CN106262625A - A kind of fricassee flavoring agent - Google Patents
A kind of fricassee flavoring agent Download PDFInfo
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- CN106262625A CN106262625A CN201610729993.5A CN201610729993A CN106262625A CN 106262625 A CN106262625 A CN 106262625A CN 201610729993 A CN201610729993 A CN 201610729993A CN 106262625 A CN106262625 A CN 106262625A
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- parts
- fructus
- flavoring agent
- fricassee flavoring
- fricassee
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Abstract
The invention discloses a kind of fricassee flavoring agent, described fricassee flavoring agent contains Fructus Tsaoko, Fructus Amomi Rotundus, Fructus Anisi Stellati, Fructus Capsici, Flos Caryophylli, Pericarpium Citri Reticulatae raw material.Using the flavouring agent fricassee of the present invention, the freshest fragrance U.S. is long, goes raw meat to press down miscellaneous, boils more fragrant and more fragrant, can effectively reduce the greasy of meat, make food better to eat, more smelling good, but also have good tonic effect.
Description
Technical field
The invention belongs to technical field of health care food, relate to a kind of fricassee flavoring agent.
Background technology
Dietetic therapy is Chinese traditional habit, reaches to nurse one's health health, the purpose of strong physique by diet.Dietetic therapy culture source
Far flowing length, dietetic therapy is a kind of long-range health preserving behavior.People in the past nurses one's health health by dietetic therapy, and people now is subtracted by dietetic therapy
Fertilizer, skin protection, hair care.Dietetic therapy is the road being healthy and strong of a kind of health.
Fructus Tsaoko is one of large kind of Chinese herbal medicines, and Fructus Tsaoko makees flavoring；Herb can extract aromatic oil.Fruit
It is used as medicine, has drying damp and strengthening spleen, the function of expectorant preventing the attack (or recurrence) of malaria.Cure mainly distension and fullness in the abdomen, the diseases such as regurgitation is vomitted, food stagnation malaria.Become in a lot of
Medicine be unable to do without its formula, searches wind ball, Yishen Pills, dissipating depression of QI SHUGAN WAN, the chest stuffiness relieving profit diaphragm ball, JIEBAI WAN etc. as deep.
Technical scheme:
The invention provides a kind of fricassee flavoring agent.
The present invention adopts the following technical scheme that realization:
A kind of fricassee flavoring agent, described fricassee flavoring agent includes the component of following weight portion:
Fructus Tsaoko 10-30 part；
Fructus Amomi Rotundus 10-30 part；
Fructus Anisi Stellati 10-30 part；
Pericarpium Zanthoxyli 5-15 part；
Fructus Aurantii 5-15 part；
Cortex Magnoliae Officinalis 2-5 part；
Fructus Capsici 3-8 part；
Radix Rehmanniae Preparata 3-5 part；
Rhizoma Pinelliae 3-5 part；
Flos Caryophylli 5-10 part；
Pericarpium Citri Reticulatae 5-10 part；
Folium Lauri nobilis 1-5 part.
Further improving, described fricassee flavoring agent includes the component of following weight portion:
Fructus Tsaoko 15 parts；
Fructus Amomi Rotundus 15 parts；
Fructus Anisi Stellati 5 parts；
5 parts of Pericarpium Zanthoxyli；
Fructus Aurantii 5 parts；
Cortex Magnoliae Officinalis 3 parts；
5 parts of Fructus Capsici；
3 parts of Radix Rehmanniae Preparata；
The Rhizoma Pinelliae 5 parts；
Flos Caryophylli 8 parts；
Pericarpium Citri Reticulatae 6 parts；
Folium Lauri nobilis 2 parts.
Compared with prior art, the present invention has the following advantages
Using the flavouring agent fricassee of the present invention, the freshest fragrance U.S. is long, goes raw meat to press down miscellaneous, boils more fragrant and more fragrant, can effectively reduce meat
Greasy, make food better to eat, more smelling good, but also cough-relieving of can reducing phlegm and internal heat, strengthen body immunity, prevent disease.
Detailed description of the invention
Embodiment 1
A kind of fricassee flavoring agent, described fricassee flavoring agent includes the component of following weight portion:
Fructus Tsaoko 15 parts；
Fructus Amomi Rotundus 15 parts；
Fructus Anisi Stellati 5 parts；
5 parts of Pericarpium Zanthoxyli；
Fructus Aurantii 5 parts；
Cortex Magnoliae Officinalis 3 parts；
5 parts of Fructus Capsici；
3 parts of Radix Rehmanniae Preparata；
The Rhizoma Pinelliae 5 parts；
Flos Caryophylli 8 parts；
Pericarpium Citri Reticulatae 6 parts；
Folium Lauri nobilis 2 parts.
Embodiment 2
A kind of fricassee flavoring agent, described fricassee flavoring agent includes the component of following weight portion:
Fructus Tsaoko 10 parts；
Fructus Amomi Rotundus 10 parts；
Fructus Anisi Stellati 10 parts；
5 parts of Pericarpium Zanthoxyli；
Fructus Aurantii 5 parts；
Cortex Magnoliae Officinalis 2 parts；
3 parts of Fructus Capsici；
3 parts of Radix Rehmanniae Preparata；
The Rhizoma Pinelliae 3 parts；
Flos Caryophylli 5 parts；
Pericarpium Citri Reticulatae 5 parts；
Folium Lauri nobilis 1 part.
Embodiment 3
A kind of fricassee flavoring agent, described fricassee flavoring agent includes the component of following weight portion:
Fructus Tsaoko 30 parts；
Fructus Amomi Rotundus 30 parts；
Fructus Anisi Stellati 30 parts；
15 parts of Pericarpium Zanthoxyli；
Fructus Aurantii 15 parts；
Cortex Magnoliae Officinalis 5 parts；
8 parts of Fructus Capsici；
5 parts of Radix Rehmanniae Preparata；
The Rhizoma Pinelliae 5 parts；
Flos Caryophylli 10 parts；
Pericarpium Citri Reticulatae 10 parts；
Folium Lauri nobilis 5 parts.
Above example is merely to illustrate the present invention, but is not limited to the scope of the present invention, every according to the present invention's
Any simple modification, equivalent variations and the modification that following instance is made by technical spirit, all still falls within technical solution of the present invention
In the range of.
Claims (2)
1. a fricassee flavoring agent, it is characterised in that described fricassee flavoring agent includes the component of following weight portion:
Fructus Tsaoko 10-30 part；
Fructus Amomi Rotundus 10-30 part；
Fructus Anisi Stellati 10-30 part；
Pericarpium Zanthoxyli 5-15 part；
Fructus Aurantii 5-15 part；
Cortex Magnoliae Officinalis 2-5 part；
Fructus Capsici 3-8 part；
Radix Rehmanniae Preparata 3-5 part；
Rhizoma Pinelliae 3-5 part；
Flos Caryophylli 5-10 part；
Pericarpium Citri Reticulatae 5-10 part；
Folium Lauri nobilis 1-5 part.
2. fricassee flavoring agent as claimed in claim 1, it is characterised in that described fricassee flavoring agent includes the component of following weight portion:
Fructus Tsaoko 15 parts；
Fructus Amomi Rotundus 15 parts；
Fructus Anisi Stellati 5 parts；
5 parts of Pericarpium Zanthoxyli；
Fructus Aurantii 5 parts；
Cortex Magnoliae Officinalis 3 parts；
5 parts of Fructus Capsici；
3 parts of Radix Rehmanniae Preparata；
The Rhizoma Pinelliae 5 parts；
Flos Caryophylli 8 parts；
Pericarpium Citri Reticulatae 6 parts；
Folium Lauri nobilis 2 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610729993.5A CN106262625A (en) | 2016-08-26 | 2016-08-26 | A kind of fricassee flavoring agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610729993.5A CN106262625A (en) | 2016-08-26 | 2016-08-26 | A kind of fricassee flavoring agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106262625A true CN106262625A (en) | 2017-01-04 |
Family
ID=57676155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610729993.5A Pending CN106262625A (en) | 2016-08-26 | 2016-08-26 | A kind of fricassee flavoring agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106262625A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1826974A (en) * | 2006-04-05 | 2006-09-06 | 魏书敏 | Health seasoning |
| CN101411453A (en) * | 2008-11-03 | 2009-04-22 | 周大红 | Flavorings for braised food |
| CN104757574A (en) * | 2015-03-27 | 2015-07-08 | 安徽先知缘食品有限公司 | Health goose meat |
-
2016
- 2016-08-26 CN CN201610729993.5A patent/CN106262625A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1826974A (en) * | 2006-04-05 | 2006-09-06 | 魏书敏 | Health seasoning |
| CN101411453A (en) * | 2008-11-03 | 2009-04-22 | 周大红 | Flavorings for braised food |
| CN104757574A (en) * | 2015-03-27 | 2015-07-08 | 安徽先知缘食品有限公司 | Health goose meat |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |