CN106262521A - A kind of Fructus Fragariae Ananssae Mel kernel of Semen Castaneae Mollissimae and preparation method thereof - Google Patents
A kind of Fructus Fragariae Ananssae Mel kernel of Semen Castaneae Mollissimae and preparation method thereof Download PDFInfo
- Publication number
- CN106262521A CN106262521A CN201610664941.4A CN201610664941A CN106262521A CN 106262521 A CN106262521 A CN 106262521A CN 201610664941 A CN201610664941 A CN 201610664941A CN 106262521 A CN106262521 A CN 106262521A
- Authority
- CN
- China
- Prior art keywords
- parts
- semen castaneae
- fructus
- fragariae ananssae
- soak
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of Fructus Fragariae Ananssae Mel kernel of Semen Castaneae Mollissimae, be made up of following raw material: Fructus Fragariae Ananssae, Semen Castaneae, yellow Semen setariae, Fructus Cucumidis sativi, Herba Coriandri, water are appropriate, Korean Ginseng, Flos Buddlejae, Spica Prunellae, tilia europaea, Fructus Hordei Vulgaris tea, Mel, Oleum sesami, Cordyceps militaris powder;Its manufacture method, comprises the following steps: (1), prepared standby plate Semen Castaneae;(2) mixing fruit and vegetable juice, is prepared;(3) miscellaneous grain crops slurry, is prepared;(4), nutritional solution is prepared;(5), soak is prepared;(6), by standby plate Semen Castaneae put in soak soak, tasty after pull drying out, get product.The present invention is by being incorporated in the middle of Mel kernel of Semen Castaneae Mollissimae by the fruit and vegerable such as Fructus Fragariae Ananssae, Herba Coriandri and coarse cereals nutrition composition, add the health care beneficiating ingredient such as Cordyceps militaris, Korean Ginseng simultaneously, its unique flavor, the palatable crisp of food, the smell of fruits is very sweet, while supplementary needed by human body nutrient substance, also there is nourishing stomach and spleen, Kidney-invigorating and tendon-reinforcing, invigorate blood circulation and the health-care effect such as keep fit.
Description
Technical field
The invention belongs to field of health care food, be specifically related to a kind of Fructus Fragariae Ananssae Mel kernel of Semen Castaneae Mollissimae and preparation method thereof.
Background technology
Mel is a kind of nutritious natural nourishing food, has effect of lung moistening, relieving constipation, invigorating middle warmer, removing toxic substances, can promote
Digest and assimilate, appetite stimulator, calming soporific, improve Abwehrkraft des Koepers, improve the blood circulation of cerebullar and cardiac system, widely should have
With being worth and edibility.Mel sweet in the mouth, enters taste two warp, can invigorating the spleen and replenishing QI, loosening bowel to relieve constipation.Some chronic disease is also had by Mel
Certain curative effect.Informal dress Mel is for heart disease, hypertension, pneumonopathy, oculopathy, hepatopathy, dysentery, constipation, anemia, nervous system
Disease, gastric duodenal ulcer disease etc. has good medical assistance effect.
Semen Castaneae has another name called chestnut, Semen Castaneae, Feng Li, is Fagaceae Castanea.Semen Castaneae is nutritious, and Vitamin C content is high, its
Contained abundant unsaturated fatty acid and vitamin, can prevent and treat the diseases such as hypertension, coronary heart disease and arteriosclerosis.The most high
Sugar, fat, protein, calcium, phosphorus, ferrum, the mineral such as potassium, and vitamin C, B1, B2 etc., have building body to be used.Semen Castaneae
Also have the highest medical value, cure mainly regurgitation, spit blood, the disease such as have blood in stool, all-ages.Semen Castaneae is containing soft dietary fiber, mainly
Effect is nourishing stomach and spleen, Kidney-invigorating and tendon-reinforcing, promoting blood circulation and hemostasis etc., can match in excellence or beauty with Radix Ginseng, the Radix Astragali, Radix Angelicae Sinensis etc..
At present, on market, kernel of Semen Castaneae Mollissimae is the most all rough machined, edible after usually sugaring fries or directly boils, and has eaten
Carrying out mouthfeel to feel sick of, local flavor and nutrition are more single.People are due to life style, the change of dietary habit now, and environment is dirty
The aggravation of dye, function of human body degenerates, and the situations such as fatigue, insomnia, appetite is bad easily occurs, these abnormalities be mostly due to
Passive protective physical fitness decline causes.Along with the continuous reinforcement of people's health care consciousness, for have the demand of the food of health-care effect by
Cumulative height.By the production technology of current Semen Castaneae and dispensing are improved so that it is local flavor variation, there is nourishing stomach and spleen, benefit
The strong muscle of kidney, invigorate blood circulation and the health-care effect such as keep fit, will have preferable Social benefit and economic benefit.
Summary of the invention
It is an object of the invention to provide a kind of Fructus Fragariae Ananssae Mel kernel of Semen Castaneae Mollissimae and preparation method thereof so that it is unique flavor, nutrition
More horn of plenty, has nourishing stomach and spleen, Kidney-invigorating and tendon-reinforcing, invigorates blood circulation and the health-care effect such as keep fit.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One Fructus Fragariae Ananssae Mel kernel of Semen Castaneae Mollissimae of the present invention, is made up of the raw material of following weight portion:
Fructus Fragariae Ananssae 50~80 parts, Semen Castaneae 60~100 parts, yellow Semen setariae 4~10 parts, Fructus Cucumidis sativi 3~8 parts, Herba Coriandri 3~8 parts, water are fitted
Amount, Korean Ginseng 2~4 parts, Flos Buddlejae 1~2 parts, Spica Prunellae 1~2 parts, tilia europaea 2~3 parts, Fructus Hordei Vulgaris tea 1~3 parts, Mel 25~
30 parts, Oleum sesami 5~10 parts, Cordyceps militaris powder 2~5 parts;
The manufacture method of described Fructus Fragariae Ananssae Mel kernel of Semen Castaneae Mollissimae, comprises the following steps:
(1), choosing fresh Semen Castaneae, enter to boil in the water of 90~100 DEG C 5~8 minutes, after cooling, decapsidate and chestnut clothing, carried out
Color fixative, dry, obtain standby plate Semen Castaneae;
(2), by Fructus Fragariae Ananssae, Fructus Cucumidis sativi and Herba Coriandri remove impurity, clean, pull an oar, fruit and vegetable juice must be mixed after mixing;
(3), the heating of Huang Semen setariae is boiled to ripe rotten, pulping of polishing, obtain miscellaneous grain crops slurry;
(4) add 6~10 times amount water, soak at room temperature after, Korean Ginseng, Flos Buddlejae, Spica Prunellae, tilia europaea and Fructus Hordei Vulgaris tea being mixed
8~15 hours, first big fire was boiled, and then kept slow fire heating to decoct 1.5~3 hours, and making beating obtains nutritional solution;
(5) nutrition that the miscellaneous grain crops slurry that the mixing fruit and vegetable juice that, step (2) obtained, step (3) obtain obtains with step (4)
Liquid mixes, and adds Oleum sesami and Cordyceps militaris powder, stirs, add Mel and continue to stir, and sterilizing obtains soak;
(6), by the standby plate Semen Castaneae that step (1) obtains put in the soak that step (5) obtains and soak 6~10 hours,
Pull drying after tasty out, get product.
Color fixative in described step (1) includes, the kernel of Semen Castaneae Mollissimae after denuding put into rapidly quality accounting be 0.3% phytic acid and
In the combination solution of 0.5% citric acid, soak 20~30 minutes.
Compared with prior art, the beneficial effects of the present invention is:
The present invention, by the fruit and vegerable such as Fructus Fragariae Ananssae, Herba Coriandri and coarse cereals nutrition composition being incorporated in the middle of Mel kernel of Semen Castaneae Mollissimae, adds simultaneously
Adding the health care beneficiating ingredient such as Cordyceps militaris, Korean Ginseng, its unique flavor, the palatable crisp of food, the smell of fruits is very sweet, at supplementary needed by human body
While nutrient substance, moreover it is possible to improve Abwehrkraft des Koepers, there is nourishing stomach and spleen, Kidney-invigorating and tendon-reinforcing, invigorate blood circulation and the effect such as keep fit, have relatively
High nutritive value and economic worth.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Fragariae Ananssae Mel kernel of Semen Castaneae Mollissimae, is made up of the raw material of following weight portion:
Fructus Fragariae Ananssae 50 parts, Semen Castaneae 60 parts, yellow Semen setariae 4 parts, Fructus Cucumidis sativi 3 parts, 3 parts of Herba Coriandri, water are appropriate, Korean Ginseng 2 parts, Flos Buddlejae 1
Part, Spica Prunellae 1 part, tilia europaea 2 parts, Fructus Hordei Vulgaris tea 1 part, Mel 25 parts, Oleum sesami 5 parts, 2 parts of Cordyceps militaris powder;
The manufacture method of described Fructus Fragariae Ananssae Mel kernel of Semen Castaneae Mollissimae, comprises the following steps:
(1), choosing fresh Semen Castaneae, enter to boil in the water of 90~100 DEG C 5 minutes, after cooling, decapsidate and chestnut clothing, protect
Color, dry, obtain standby plate Semen Castaneae;
(2), by Fructus Fragariae Ananssae, Fructus Cucumidis sativi and Herba Coriandri remove impurity, clean, pull an oar, fruit and vegetable juice must be mixed after mixing;
(3), the heating of Huang Semen setariae is boiled to ripe rotten, pulping of polishing, obtain miscellaneous grain crops slurry;
(4), will Korean Ginseng, Flos Buddlejae, Spica Prunellae, tilia europaea and Fructus Hordei Vulgaris tea mix after add 6 times amount water, soak at room temperature 8~
15 hours, first big fire was boiled, and then kept slow fire heating to decoct 1.5 hours, and making beating obtains nutritional solution;
(5) nutrition that the miscellaneous grain crops slurry that the mixing fruit and vegetable juice that, step (2) obtained, step (3) obtain obtains with step (4)
Liquid mixes, and adds Oleum sesami and Cordyceps militaris powder, stirs, add Mel and continue to stir, and sterilizing obtains soak;
(6), by the standby plate Semen Castaneae that step (1) obtains put in the soak that step (5) obtains and soak 6 hours, tasty
After pull drying out, get product.
Color fixative in described step (1) includes, the kernel of Semen Castaneae Mollissimae after denuding put into rapidly quality accounting be 0.3% phytic acid and
In the combination solution of 0.5% citric acid, soak 20 minutes.
Embodiment 2:
A kind of Fructus Fragariae Ananssae Mel kernel of Semen Castaneae Mollissimae, is made up of the raw material of following weight portion:
Fructus Fragariae Ananssae 80 parts, Semen Castaneae 100 parts, yellow Semen setariae 10 parts, Fructus Cucumidis sativi 8 parts, 8 parts of Herba Coriandri, water are appropriate, Korean Ginseng 4 parts, Flos Buddlejae
2 parts, Spica Prunellae 2 parts, tilia europaea 3 parts, Fructus Hordei Vulgaris tea 3 parts, Mel 30 parts, Oleum sesami 10 parts, 5 parts of Cordyceps militaris powder;
The manufacture method of described Fructus Fragariae Ananssae Mel kernel of Semen Castaneae Mollissimae, comprises the following steps:
(1), choosing fresh Semen Castaneae, enter to boil in the water of 90~100 DEG C 8 minutes, after cooling, decapsidate and chestnut clothing, protect
Color, dry, obtain standby plate Semen Castaneae;
(2), by Fructus Fragariae Ananssae, Fructus Cucumidis sativi and Herba Coriandri remove impurity, clean, pull an oar, fruit and vegetable juice must be mixed after mixing;
(3), the heating of Huang Semen setariae is boiled to ripe rotten, pulping of polishing, obtain miscellaneous grain crops slurry;
(4), will Korean Ginseng, Flos Buddlejae, Spica Prunellae, tilia europaea and Fructus Hordei Vulgaris tea mix after add 10 times amount water, soak at room temperature 8~
15 hours, first big fire was boiled, and then kept slow fire heating to decoct 3 hours, and making beating obtains nutritional solution;
(5) nutrition that the miscellaneous grain crops slurry that the mixing fruit and vegetable juice that, step (2) obtained, step (3) obtain obtains with step (4)
Liquid mixes, and adds Oleum sesami and Cordyceps militaris powder, stirs, add Mel and continue to stir, and sterilizing obtains soak;
(6), by the standby plate Semen Castaneae that step (1) obtains put in the soak that step (5) obtains and soak 10 hours, tasty
After pull drying out, get product.
Color fixative in described step (1) includes, the kernel of Semen Castaneae Mollissimae after denuding put into rapidly quality accounting be 0.3% phytic acid and
In the combination solution of 0.5% citric acid, soak 30 minutes.
The embodiment of the present invention by the fruit and vegerable such as Fructus Fragariae Ananssae, Herba Coriandri and coarse cereals nutrition composition are incorporated in the middle of Mel kernel of Semen Castaneae Mollissimae,
Adding the health care beneficiating ingredient such as Cordyceps militaris, Korean Ginseng, its unique flavor, the palatable crisp of food, the smell of fruits is very sweet, supplementary people simultaneously
While body desired nutritional material, moreover it is possible to improve Abwehrkraft des Koepers, there is nourishing stomach and spleen, Kidney-invigorating and tendon-reinforcing, invigorate blood circulation and the effect such as keep fit.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (2)
1. a Fructus Fragariae Ananssae Mel kernel of Semen Castaneae Mollissimae, it is characterised in that be made up of the raw material of following weight portion:
Fructus Fragariae Ananssae 50~80 parts, Semen Castaneae 60~100 parts, yellow Semen setariae 4~10 parts, Fructus Cucumidis sativi 3~8 parts, Herba Coriandri 3~8 parts, water are appropriate, high
Radix Ginseng Rubra 2~4 parts, Flos Buddlejae 1~2 parts, Spica Prunellae 1~2 parts, tilia europaea 2~3 parts, Fructus Hordei Vulgaris tea 1~3 parts, Mel 25~30 parts,
Oleum sesami 5~10 parts, Cordyceps militaris powder 2~5 parts;
The manufacture method of described Fructus Fragariae Ananssae Mel kernel of Semen Castaneae Mollissimae, comprises the following steps:
(1), choose fresh Semen Castaneae, enter the water of 90~100 DEG C boils 5~8 minutes, decapsidate and chestnut clothing after cooling, carry out color fixative,
Dry, obtain standby plate Semen Castaneae;
(2), by Fructus Fragariae Ananssae, Fructus Cucumidis sativi and Herba Coriandri remove impurity, clean, pull an oar, fruit and vegetable juice must be mixed after mixing;
(3), the heating of Huang Semen setariae is boiled to ripe rotten, pulping of polishing, obtain miscellaneous grain crops slurry;
(4), by Korean Ginseng, Flos Buddlejae, Spica Prunellae, tilia europaea and Fructus Hordei Vulgaris tea mix after add 6~10 times amount water, soak at room temperature 8~
15 hours, first big fire was boiled, and then kept slow fire heating to decoct 1.5~3 hours, and making beating obtains nutritional solution;
(5) nutritional solution that miscellaneous grain crops slurry and the step (4) that the mixing fruit and vegetable juice that, step (2) obtained, step (3) obtain obtains mixes
Close, add Oleum sesami and Cordyceps militaris powder, stir, add Mel and continue to stir, sterilizing, obtain soak;
(6), by the standby plate Semen Castaneae that step (1) obtains put in the soak that step (5) obtains and soak 6~10 hours, tasty
After pull drying out, get product.
A kind of Fructus Fragariae Ananssae Mel kernel of Semen Castaneae Mollissimae the most according to claim 1 and preparation method thereof, it is characterised in that described step
(1) color fixative in includes, it is 0.3% phytic acid and the group of 0.5% citric acid that the kernel of Semen Castaneae Mollissimae after denuding puts into rapidly quality accounting
Close in solution, soak 20~30 minutes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610664941.4A CN106262521A (en) | 2016-08-13 | 2016-08-13 | A kind of Fructus Fragariae Ananssae Mel kernel of Semen Castaneae Mollissimae and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610664941.4A CN106262521A (en) | 2016-08-13 | 2016-08-13 | A kind of Fructus Fragariae Ananssae Mel kernel of Semen Castaneae Mollissimae and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106262521A true CN106262521A (en) | 2017-01-04 |
Family
ID=57670740
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610664941.4A Withdrawn CN106262521A (en) | 2016-08-13 | 2016-08-13 | A kind of Fructus Fragariae Ananssae Mel kernel of Semen Castaneae Mollissimae and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106262521A (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
CN103518928A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Dried walnut and honey health-care pumpkin and sweet potato strips and production method thereof |
-
2016
- 2016-08-13 CN CN201610664941.4A patent/CN106262521A/en not_active Withdrawn
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
CN103518928A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Dried walnut and honey health-care pumpkin and sweet potato strips and production method thereof |
Non-Patent Citations (2)
Title |
---|
张作芳等: "《林果采收、贮藏和加工技术》", 31 January 2001 * |
马莺等: "《野生食用植物资源加工技术》", 30 June 2009 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106262542A (en) | A kind of Sakyamuni fruit wasp honey kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106107850A (en) | A kind of Citrus sinensis Osbeck Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106174354A (en) | A kind of Fructus Jujubae Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106262512A (en) | A kind of hami melon Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106262528A (en) | A kind of Fructus Rosae Normalis Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106262558A (en) | A kind of breast eggplant Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106262521A (en) | A kind of Fructus Fragariae Ananssae Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106262513A (en) | A kind of Fructus Ananadis comosi certain kind of berries Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106262500A (en) | A kind of Fructus Fortunellae Margaritae Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106262561A (en) | A kind of Fructus Mume Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106262554A (en) | A kind of Fructus Mori Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106262562A (en) | A kind of Fructus Vitis viniferae Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106174353A (en) | A kind of Fructus Litchi Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106262547A (en) | A kind of Rhizoma Dioscoreae Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106262544A (en) | A kind of Herba Houttuyniae Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106262518A (en) | A kind of Hylocereus undatus Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106072349A (en) | A kind of cranberry Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106262549A (en) | A kind of Fructus Myricae rubrae Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106262550A (en) | A kind of prickly-pear cactus Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106262529A (en) | A kind of red vinegar certain kind of berries Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106262541A (en) | A kind of Fructus Rhodomyrti Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106072355A (en) | A kind of wisdom fruit wasp honey kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106262556A (en) | A kind of sweet Jambul Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106262553A (en) | A kind of Citrua paradiai Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106262507A (en) | A kind of Blang's fruit wasp honey kernel of Semen Castaneae Mollissimae and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |