CN106262100A - A kind of Pericarpium Musae Fructus Crataegi slice and preparation method thereof - Google Patents
A kind of Pericarpium Musae Fructus Crataegi slice and preparation method thereof Download PDFInfo
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- CN106262100A CN106262100A CN201610699635.4A CN201610699635A CN106262100A CN 106262100 A CN106262100 A CN 106262100A CN 201610699635 A CN201610699635 A CN 201610699635A CN 106262100 A CN106262100 A CN 106262100A
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- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
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- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 14
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 14
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000002474 Tinea Diseases 0.000 description 1
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- 229910052700 potassium Inorganic materials 0.000 description 1
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- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
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- 229920002258 tannic acid Polymers 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 201000003875 tinea corporis Diseases 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Pericarpium Musae Fructus Crataegi slice and preparation method thereof, in parts by weight, these Pericarpium Musae Fructus Crataegi slice include following raw material: Pericarpium Musae 40 ~ 60 parts, Fructus Crataegi 80 ~ 100 parts, white sugar 10 ~ 15 parts, Pericarpium Citri Reticulatae 5 ~ 10 parts, wheat flour 20 ~ 30 parts, Mel 5 ~ 10 parts, Folium Stevlae Rebaudianae 2 ~ 5 parts, Folium Ginkgo 1 ~ 3 part, Flos Lonicerae 5 ~ 8 parts, Flos Chrysanthemi 3 ~ 5 parts, aspergillus oryzae and suitable quantity of water.The present invention utilizes aspergillus oryzae that raw material Pericarpium Musae is carried out fermentation process in preparation process, eliminate the bitterness sense of Pericarpium Musae, improve fragrance and the mouthfeel of product, the any of several broadleaf plants that Fructus Crataegi slice prepared by the present invention have also incorporated Pericarpium Musae while keeping Fructus Crataegi local flavor is fragrant so that the present invention does not have local flavor, and the present invention is nutritious simultaneously, make through pure natural raw material, without any chemicals, product edible safety, and possesses various health care functions.
Description
Technical field
The present invention relates to a kind of Pericarpium Musae Fructus Crataegi slice and preparation method thereof, belong to food processing technology field.
Background technology
Fructus Crataegi, formal name used at school Crataegus pinnatifida Bye system Rosaceae Maloideae may, this kind has mountain
Short, bristly hair or beard, Fructus Pyri Pashiae and without 3 mutation of hair Fructus Crataegi.Can be divided into sour-sweet two kinds according to its taste, sweet mouth Fructus Crataegi appearance pinkiness, individual
Head is less, smooth surface, the slightly sweet taste of food；Acid mouth Fructus Crataegi is divided into again askew Venus red, big, big cotton balls and common Fructus Crataegi several
Individual kind.China's Hawthorn Resources enriches, widely distributed, and reserves are relatively big, and fruits nutrition enriches, be food and medicine important
Raw material, is the important plant resources of great exploitation potential.
Pericarpium Musae, is the epidermis of Fructus Musae, usual people come people be all eat up Fructus Musae after just Pericarpium Musae is abandoned, the most not
Knowing that Pericarpium Musae also has the biggest effect, effect of Pericarpium Musae is the most surprising with effect, and Pericarpium Musae is through simply adding
Work just can have the biggest curative effect to some modal symptoms.As plain containing any of several broadleaf plants skin in Pericarpium Musae, it can suppress antibacterial
Grow with fungus, can repeatedly rub with selected fresh Pericarpium Musae (tinea pedis, the tinea manuum, tinea corporis etc.) at skin pruritus, be used in conjunction number
Day, skin pruritus can be controlled；Roasting Pericarpium Musae is also eaten while hot, can improve hemorrhoid and have blood in stool；Taking Pericarpium Musae 30 grams-60 grams, pan-fried soup is taken,
Hypertension can be controlled.Additionally suitably application also can treating dental ulcer, acute toothache, prevention of stroke etc..
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that a kind of nutritious Fructus Musae having health-care effect concurrently
Skin Fructus Crataegi slice and preparation method thereof, to cater to more consumer demand.
For reaching above-mentioned purpose, the Pericarpium Musae Fructus Crataegi slice of present invention design, the raw material of following weight portion it is prepared from:
Pericarpium Musae 40 ~ 60 parts, Fructus Crataegi 80 ~ 100 parts, white sugar 10 ~ 15 parts, Pericarpium Citri Reticulatae 5 ~ 10 parts, wheat flour 20 ~ 30 parts, honeybee
Honey 5 ~ 10 parts, Folium Stevlae Rebaudianae 2 ~ 5 parts, Folium Ginkgo 1 ~ 3 part, Flos Lonicerae 5 ~ 8 parts, Flos Chrysanthemi 3 ~ 5 parts, aspergillus oryzae and suitable quantity of water.
Described aspergillus oryzae, its addition is 104~106Individual spore/g Pericarpium Musae oleo stock；
Described wheat flour is low JINMAI powder.
Present invention also offers the preparation method of Pericarpium Musae Fructus Crataegi slice, it is characterised in that comprise the following steps:
(1) slurrying: being cleaned by Pericarpium Musae, throw in pulper, add Mel, wheat flour, then add 2 ~ 3 times of water, making beating obtains Fructus Musae
Skin oleo stock；
(2) powder: high speed disintegrator and hammer mill will be passed through after Pericarpium Citri Reticulatae, Folium Stevlae Rebaudianae, Folium Ginkgo, Flos Lonicerae, Flos Chrysanthemi cleaning, drying
Making powder-mixed raw material for standby, granularity requirements controls in 300 μm to 400 μm；
(3) mixed song fermentation: the mixed powder in step (2) is stirred with the Pericarpium Musae oleo stock in step (1), and warp
After pasteurize, by 104~106The addition of individual spore/g Pericarpium Musae oleo stock accesses aspergillus oryzae, in 25 ~ 30 DEG C of 18 ~ 24h that ferment；
(4) prepared by hawthorn: new fresh Fructus Crataegi is cleaned enucleation, and addition white sugar is mixed thoroughly and pickled 8 ~ 12h, then the mountain that will pickle
Steamer on short, bristly hair or beard, it is soft the most rotten that 15-25min is steamed in addition suitable quantity of water big fire, is subsequently adding the fermentation raw material in step (3), stirs into mountain
Short, bristly hair or beard mud；
(5) baking molding: the hawthorn in step (4) pours into complete the baking tray of tinfoil floating, spreading out into thickness is 3 ~ 5mm's
Thin layer, pushes baking box 100 ~ 120 DEG C baking 30 ~ 60min, is cut into type, obtains Pericarpium Musae Fructus Crataegi slice finished product after Drying and cooling.
The present invention compared with prior art, has the advantage that
A, people are the generally edible and Pericarpium Musae that abandons, by preparation method of the present invention, can be prepared by a kind of full-natural nutritive and be good for
The Fructus Crataegi slice food of health, fills up commercial like product blank；
B, the present invention utilize aspergillus oryzae that raw material Pericarpium Musae is carried out fermentation process in preparation process, eliminate the bitterness of Pericarpium Musae
Sense, improves fragrance and the mouthfeel of product；
Any of several broadleaf plants that Fructus Crataegi slice prepared by C, the present invention have also incorporated Pericarpium Musae while keeping Fructus Crataegi local flavor is fragrant so that the present invention is other
Tool local flavor, the present invention is nutritious simultaneously, makes through pure natural raw material, without any chemicals, product edible safety；
Fructus Crataegi slice prepared by D, the present invention not only spleen benefiting and stimulating the appetite, Pericarpium Musae contains tannic acid and rich in potassium simultaneously, permissible in conjunction with Fructus Crataegi
Effect of vessel softening, can preferably play hypotensive effect.
Detailed description of the invention
Below in conjunction with instantiation, technical scheme is described further.
Embodiment 1:
A kind of Pericarpium Musae Fructus Crataegi slice, are made up of the raw material of following weight (kg):
Pericarpium Musae 45, Fructus Crataegi 90, white sugar 11, Pericarpium Citri Reticulatae 6, wheat flour 26, Mel 7, Folium Stevlae Rebaudianae 3, Folium Ginkgo 1.5, Flos Lonicerae
5, Flos Chrysanthemi 3, aspergillus oryzae and suitable quantity of water.
Described aspergillus oryzae, its addition is 104Individual spore/g Pericarpium Musae oleo stock；
Described wheat flour is low JINMAI powder.
These Pericarpium Musae Fructus Crataegi slice are prepared by following methods method:
(1) slurrying: being cleaned by Pericarpium Musae, throw in pulper, add Mel, wheat flour, then add 2 times of water, making beating obtains Pericarpium Musae
Oleo stock；
(2) powder: high speed disintegrator and hammer mill will be passed through after Pericarpium Citri Reticulatae, Folium Stevlae Rebaudianae, Folium Ginkgo, Flos Lonicerae, Flos Chrysanthemi cleaning, drying
Making powder-mixed raw material for standby, granularity requirements controls in 300 μm；
(3) mixed song fermentation: the mixed powder in step (2) is stirred with the Pericarpium Musae oleo stock in step (1), and warp
After pasteurize, by 104The addition of individual spore/g Pericarpium Musae oleo stock accesses aspergillus oryzae, in 25 DEG C of 22h that ferment；
(4) prepared by hawthorn: new fresh Fructus Crataegi is cleaned enucleation, and addition white sugar is mixed thoroughly and pickled 9h, then on the Fructus Crataegi that will pickle
Steamer, it is soft the most rotten that 23min is steamed in addition suitable quantity of water big fire, is subsequently adding the fermentation raw material in step (3), stirs into hawthorn；
(5) baking molding: the hawthorn in step (4) pours into complete the baking tray of tinfoil floating, spreading out into thickness is the thin of 4mm
Layer, pushes baking box 100 DEG C baking 50min, is cut into type, obtains Pericarpium Musae Fructus Crataegi slice finished product after Drying and cooling.
Embodiment 2:
A kind of Pericarpium Musae Fructus Crataegi slice, are made up of the raw material of following weight (kg):
Pericarpium Musae 55, Fructus Crataegi 85, white sugar 12, Pericarpium Citri Reticulatae 7, wheat flour 22, Mel 6, Folium Stevlae Rebaudianae 4, Folium Ginkgo 2, Flos Lonicerae 6,
Flos Chrysanthemi 4, aspergillus oryzae and suitable quantity of water.
Described aspergillus oryzae, its addition is 105Individual spore/g Pericarpium Musae oleo stock；
Described wheat flour is low JINMAI powder.
These Pericarpium Musae Fructus Crataegi slice are prepared by following methods method:
(1) slurrying: being cleaned by Pericarpium Musae, throw in pulper, add Mel, wheat flour, then add 3 times of water, making beating obtains Pericarpium Musae
Oleo stock；
(2) powder: high speed disintegrator and hammer mill will be passed through after Pericarpium Citri Reticulatae, Folium Stevlae Rebaudianae, Folium Ginkgo, Flos Lonicerae, Flos Chrysanthemi cleaning, drying
Making powder-mixed raw material for standby, granularity requirements controls in 350 μm；
(3) mixed song fermentation: the mixed powder in step (2) is stirred with the Pericarpium Musae oleo stock in step (1), and warp
After pasteurize, by 105The addition of individual spore/g Pericarpium Musae oleo stock accesses aspergillus oryzae, in 28 DEG C of 20h that ferment；
(4) prepared by hawthorn: new fresh Fructus Crataegi is cleaned enucleation, and addition white sugar is mixed thoroughly and pickled 10h, then the Fructus Crataegi that will pickle
Upper steamer, it is soft the most rotten that 20min is steamed in addition suitable quantity of water big fire, is subsequently adding the fermentation raw material in step (3), stirs into hawthorn；
(5) baking molding: the hawthorn in step (4) pours into complete the baking tray of tinfoil floating, spreading out into thickness is the thin of 4mm
Layer, pushes baking box 110 DEG C baking 40min, is cut into type, obtains Pericarpium Musae Fructus Crataegi slice finished product after Drying and cooling.
Embodiment 3:
A kind of Pericarpium Musae Fructus Crataegi slice, are made up of the raw material of following weight (kg):
Pericarpium Musae 50, Fructus Crataegi 95, white sugar 13, Pericarpium Citri Reticulatae 9, wheat flour 24, Mel 8, Folium Stevlae Rebaudianae 3, Folium Ginkgo 3, Flos Lonicerae 7,
Flos Chrysanthemi 5, aspergillus oryzae and suitable quantity of water.
Described aspergillus oryzae, its addition is 106Individual spore/g Pericarpium Musae oleo stock；
Described wheat flour is low JINMAI powder.
These Pericarpium Musae Fructus Crataegi slice are prepared by following methods method:
(1) slurrying: being cleaned by Pericarpium Musae, throw in pulper, add Mel, wheat flour, then add 3 times of water, making beating obtains Pericarpium Musae
Oleo stock；
(2) powder: high speed disintegrator and hammer mill will be passed through after Pericarpium Citri Reticulatae, Folium Stevlae Rebaudianae, Folium Ginkgo, Flos Lonicerae, Flos Chrysanthemi cleaning, drying
Making powder-mixed raw material for standby, granularity requirements controls in 400 μm；
(3) mixed song fermentation: the mixed powder in step (2) is stirred with the Pericarpium Musae oleo stock in step (1), and warp
After pasteurize, by 106The addition of individual spore/g Pericarpium Musae oleo stock accesses aspergillus oryzae, in 30 DEG C of 18h that ferment；
(4) prepared by hawthorn: new fresh Fructus Crataegi is cleaned enucleation, and addition white sugar is mixed thoroughly and pickled 12h, then the Fructus Crataegi that will pickle
Upper steamer, it is soft the most rotten that 18min is steamed in addition suitable quantity of water big fire, is subsequently adding the fermentation raw material in step (3), stirs into hawthorn；
(5) baking molding: the hawthorn in step (4) pours into complete the baking tray of tinfoil floating, spreading out into thickness is the thin of 3mm
Layer, pushes baking box 120 DEG C baking 30min, is cut into type, obtains Pericarpium Musae Fructus Crataegi slice finished product after Drying and cooling.
Claims (2)
1. Pericarpium Musae Fructus Crataegi slice, it is characterised in that in parts by weight, these Pericarpium Musae Fructus Crataegi slice include following raw material:
Pericarpium Musae 40 ~ 60 parts, Fructus Crataegi 80 ~ 100 parts, white sugar 10 ~ 15 parts, Pericarpium Citri Reticulatae 5 ~ 10 parts, wheat flour 20 ~ 30 parts, honeybee
Honey 5 ~ 10 parts, Folium Stevlae Rebaudianae 2 ~ 5 parts, Folium Ginkgo 1 ~ 3 part, Flos Lonicerae 5 ~ 8 parts, Flos Chrysanthemi 3 ~ 5 parts, aspergillus oryzae and suitable quantity of water；
Described aspergillus oryzae, its addition is 104~106Individual spore/g Pericarpium Musae oleo stock；
Described wheat flour is low JINMAI powder.
2. the preparation method of Pericarpium Musae Fructus Crataegi slice as claimed in claim 1, it is characterised in that comprise the following steps:
(1) slurrying: being cleaned by Pericarpium Musae, throw in pulper, add Mel, wheat flour, then add 2 ~ 3 times of water, making beating obtains Fructus Musae
Skin oleo stock；
(2) powder: high speed disintegrator and hammer mill will be passed through after Pericarpium Citri Reticulatae, Folium Stevlae Rebaudianae, Folium Ginkgo, Flos Lonicerae, Flos Chrysanthemi cleaning, drying
Making powder-mixed raw material for standby, granularity requirements controls in 300 μm to 400 μm；
(3) mixed song fermentation: the mixed powder in step (2) is stirred with the Pericarpium Musae oleo stock in step (1), and warp
After pasteurize, by 104~106The addition of individual spore/g Pericarpium Musae oleo stock accesses aspergillus oryzae, in 25 ~ 30 DEG C of 18 ~ 24h that ferment；
(4) prepared by hawthorn: new fresh Fructus Crataegi is cleaned enucleation, and addition white sugar is mixed thoroughly and pickled 8 ~ 12h, then the mountain that will pickle
Steamer on short, bristly hair or beard, it is soft the most rotten that 15-25min is steamed in addition suitable quantity of water big fire, is subsequently adding the fermentation raw material in step (3), stirs into mountain
Short, bristly hair or beard mud；
(5) baking molding: the hawthorn in step (4) pours into complete the baking tray of tinfoil floating, spreading out into thickness is 3 ~ 5mm's
Thin layer, pushes baking box 100 ~ 120 DEG C baking 30 ~ 60min, is cut into type, obtains Pericarpium Musae Fructus Crataegi slice finished product after Drying and cooling.
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| CN201610699635.4A CN106262100A (en) | 2016-08-23 | 2016-08-23 | A kind of Pericarpium Musae Fructus Crataegi slice and preparation method thereof |
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| CN201610699635.4A CN106262100A (en) | 2016-08-23 | 2016-08-23 | A kind of Pericarpium Musae Fructus Crataegi slice and preparation method thereof |
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| CN106262100A true CN106262100A (en) | 2017-01-04 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494135A (en) * | 2013-09-09 | 2014-01-08 | 广西壮族自治区金秀瑶族自治县科学技术情报研究所 | Rubussuavissmuscrataeguspinnatifida slice |
| CN103719766A (en) * | 2013-12-31 | 2014-04-16 | 李翠花 | Processing technology of hawthorn flakes |
| CN103843959A (en) * | 2012-11-28 | 2014-06-11 | 魏继承 | Method for manufacturing rose-fragrance hawthorn slices |
| CN105410758A (en) * | 2015-11-05 | 2016-03-23 | 广西壮族自治区药用植物园 | Siraitia grosvenorii fruit haw slice and manufacturing method thereof |
| CN105707770A (en) * | 2016-03-09 | 2016-06-29 | 天津市野森果树种植专业合作社 | Preparation technology of dried hawthorn |
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| CN103843959A (en) * | 2012-11-28 | 2014-06-11 | 魏继承 | Method for manufacturing rose-fragrance hawthorn slices |
| CN103494135A (en) * | 2013-09-09 | 2014-01-08 | 广西壮族自治区金秀瑶族自治县科学技术情报研究所 | Rubussuavissmuscrataeguspinnatifida slice |
| CN103719766A (en) * | 2013-12-31 | 2014-04-16 | 李翠花 | Processing technology of hawthorn flakes |
| CN105410758A (en) * | 2015-11-05 | 2016-03-23 | 广西壮族自治区药用植物园 | Siraitia grosvenorii fruit haw slice and manufacturing method thereof |
| CN105707770A (en) * | 2016-03-09 | 2016-06-29 | 天津市野森果树种植专业合作社 | Preparation technology of dried hawthorn |
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