CN106262003A - A kind of natural diet seasoned and preparation method thereof - Google Patents

Abstract

The present invention relates to a kind of natural diet seasoned and preparation method thereof, belong to technical field of aquatic product processing, prepare the raw material of this seasoned proportioning by weight as follows: major ingredient: fresh ocean fishes raw fish: 280～320 parts；Adjuvant: sugar alcohol: 10～25 parts；Fish juice: 8～12 parts；I+G:0.5～2 parts；Cooking wine: 3～8 parts；Chilli extract: 0.1～2 part；Herba Alii fistulosi powder: 0.5～5 part；Rhizoma Zingiberis powder: 0.5～2 part；Vinegar: 1～5 part；Hydrolyzate of soybean protein: 5～12 parts；Water: 38～71 parts；Its preparation method is: by raw material disposal, frozen section, seasoning impregnates, stand sheet is dried, spread baking, rolling pulls loose, the operation such as test package, prepared finished product；Instant invention overcomes in prior art seasoned energy high, the unfavorable shortcoming such as healthy, on the basis of meeting consumer taste, it is provided that a kind of natural diet seasoned and preparation method thereof.

Description

A kind of natural diet seasoned and preparation method thereof

Technical field

The invention belongs to technical field of aquatic product processing, be specifically related to a kind of natural diet seasoned and preparation side thereof Method.

Background technology

The kind of fish is a lot, and main inconnu includes Cyprinus carpio, Ctenopharyngodon idellus, Carassius auratus, Siniperca chuatsi etc., main edible ocean fishes Including tuna, yellow croaker, Trichiurus haumela, butterfish etc., they all have the feature that fine and tender taste is delicious, nutritious, are some dimensions Raw element, the good source of mineral.Food products market has a kind of universal welcome typical local food seasoned, Yin Qibao Filling small and exquisite, price suitable, delicious in taste, being of high nutritive value and making sale multiplication is a kind of rising instant food, Deeply favored by consumers in general.

At present, on market, seasoned is mainly with traditional flavoring agent as formula material, and obtained product heat is higher, consumer It is easily caused the symptoms such as appearance obesity, hyperglycemia after Shi Yong, is unfavorable for healthy, it is impossible to meet consumer to seasoned delicious food again Healthy eating requirements.Through consulting amount of literature data, on the one hand find that most consumer is for seasoned heat aspect Knowledge the deficientest, on the other hand do not retrieve relevant seasoned pertinent literature low in calories, therefore, develop and a both met Consumer taste, the seasoned product of natural diet, imperative again.

Summary of the invention

The purpose of the present invention is contemplated to overcome seasoned heat in prior art high, edible unfavorable healthy fraud End, on the basis of meeting consumer taste, it is provided that a kind of natural diet seasoned and preparation method thereof.The present invention is with fresh Ocean fishes raw fish is major ingredient, is equipped with erythritol, fish juice, I+G, cooking wine, chilli extract, Herba Alii fistulosi powder, Rhizoma Zingiberis powder, vinegar and soybean protein water Solve the adjuvants such as liquid, dry through raw material disposal, frozen section, seasoning dipping, stand sheet, spread baking, roll operations such as pulling loose, system Obtain natural diet seasoned.

The present invention solves technical problem and be the technical scheme is that

A kind of natural diet seasoned, prepares the raw material of this seasoned proportioning by weight as follows:

Major ingredient: fresh ocean fishes raw fish: 280～320 parts；

Adjuvant: sugar alcohol: 10～25 parts；Fish juice: 8～12 parts；I+G:0.5～2 parts；Cooking wine: 3～8 parts；Chilli extract: 0.1～2 part； Herba Alii fistulosi powder: 0.5～5 part；Rhizoma Zingiberis powder: 0.5～2 part；Vinegar: 1～5 part；Hydrolyzate of soybean protein: 5～12 parts；Water: 38～71 parts；

Aforesaid a kind of natural diet seasoned, preferred scheme, prepare the raw material of this seasoned proportioning by weight As follows:

Major ingredient: fresh ocean fishes raw fish: 300～320 parts；

Adjuvant: sugar alcohol: 18～25 parts；Fish juice: 10～12 parts；I+G:1～2 parts；Cooking wine: 6～8 parts；Chilli extract: 0.7～2 part； Herba Alii fistulosi powder: 2～5 parts；Rhizoma Zingiberis powder: 1～2 part；Vinegar: 3～5 parts；Hydrolyzate of soybean protein: 8～12 parts；Water: 38～71 parts；

Aforesaid a kind of natural diet seasoned, scheme more preferably, prepare the raw material of this seasoned by weight Proportioning is as follows:

Major ingredient: fresh ocean fishes raw fish: 320 parts；

Adjuvant: sugar alcohol: 25 parts；Fish juice: 12 parts；I+G:2 part；Cooking wine: 8 parts；Chilli extract: 2 parts；Herba Alii fistulosi powder: 5 parts；Rhizoma Zingiberis powder: 2 parts；Food Vinegar: 5 parts；Hydrolyzate of soybean protein: 12 parts；Water: 38 parts；

Aforesaid a kind of natural diet seasoned, sugar alcohol includes erythritol, fructose, xylitol, Sorbitol, manna Any one or two or more mixing sugar alcohol in sugar alcohol, maltose alcohol, lactose and stevioside.

Aforesaid a kind of natural diet seasoned, scheme the most more preferably, the raw material preparing this seasoned is pressed The proportioning of weight portion meter is as follows:

Major ingredient: fresh tuna raw fish: 320 parts

Adjuvant: erythritol: 25 parts；Fish juice: 12 parts；I+G:2 part；Cooking wine: 8 parts；Chilli extract: 2 parts；Herba Alii fistulosi powder: 5 parts；Rhizoma Zingiberis powder: 2 Part；Vinegar: 5 parts；Hydrolyzate of soybean protein: 12 parts；Water: 38 parts.

Aforesaid a kind of natural diet seasoned, major auxiliary burden effect is as follows:

The sugar alcohol added is not sugar but has the attribute of some sugar, and acid, heat are had higher stability, it is not easy to occur U.S.A to draw Moral is reacted, can be as low calorie foods sweeting agent, it has also become international food and the use of need not limiting the quantity of health organization approval.First First, sugar alcohol is not utilized by microorganism in oral cavity, makes oral cavity pH increase, does not corrode tooth；Secondly sugar alcohol is not degraded by enzyme, can only Drain into from blood in urine through kidney and discharge, be not involved in carbohydrate metabolism and change of blood sugar, on blood sugar for human body value without impact.

(2) the fish juice salty in the mouth that adds, the most delicious, nutritious, containing all of must aminoacid and taurine, possibly together with The several mineral materials such as calcium, iodine and vitamin.

(3) the I+G added uses as tasty agents, on the one hand strengthens the natural deliciousness of seasoned, strong and fragrant and sweet taste；Separately On the one hand the disagreeable taste such as over-salty, the most bitter, peracid in suppression seasoned.

(4) the cooking wine that adds, Herba Alii fistulosi powder, Rhizoma Zingiberis powder, chilli extract can effectively remove removing fishy odor, increase the dry fragrance of grilled fish, also rich in many Plant multivitamin and the mineral such as the aminoacid of needed by human body, protein.

(5) the vinegar taste added is dense, sweet-smelling, has solution raw meat and helps fresh effect, possibly together with abundant calcium, aminoacid, B race dimension The nutritional labelings useful to health such as raw element and salt.

The hydrolyzate of soybean protein delicate flavour added is dense, uses as flavour enhancer, rich in the amino of multiple needed by human body Acid, is easily absorbed by the body, and strengthens immune function of human body.

The preparation method of aforesaid a kind of natural diet seasoned, step is as follows:

Raw material disposal: after the use fresh raw fish of clean water to fish body is without attachment, removes fish scale with suitable instrument, cut fish open Abdomen, removes internal organs, then cuts fish head, and secondary clean water to fish body, without attachment, is placed in 0～2 DEG C of environment and returns acid 2～4h, Standby；

(2) frozen section: by stepThe fresh raw fish handled well ,-4～-10 DEG C of freezings 120～240min, uses fish to cut open sheet The flesh of fish freezed is cut into 3.5～4.5mm thick raw fish by machine, standby；

(3) seasoning dipping: raw fish step (2) cut adds, by formula ratio, the auxiliary materials and mixing for preparing, dipping 75～ 150min, during every 25min stir once, dipping drains surface moisture after terminating, standby；

(4) stand sheet is dried: raw fish step (3) impregnated, drained away the water spreads out slabbing and removes moisture removal with hot air drying, dries Temperature is 50～55 DEG C, and relative humidity is 30～35%, wind speed 2.0～2.5m/s, takes out, in room temperature after baking 30～35min Lower placement 60～75min, standby；

(5) spread baking: in the baking tray that it is stainless (steel) wire in bottom that fillet step (4) dried spread, fillet will be filled Baking tray is placed on the baking support of barn feed end, baked temperature 105 DEG C, and baking time 10min is down to 23～25 naturally DEG C, standby；

Rolling pulls loose: in 300,000 clean areas, and by fillet the most baked for step, communicated band rolls in being transported to roller press Pull loose, prepare seasoned to be tested；

Test package: from stepIn seasoned to be tested, sampling is tasted mouthfeel, is measured moisture and energy value, qualified rear title Amount is distributed into food stage packaging bag, carries out vacuum seal, gets product.

The present invention has the beneficial effects that: the present invention provides a kind of natural diet seasoned and preparation method thereof, used auxiliary Material is the extract of wholefood composition, rich in multiple nutrients material, and interacts in seasoned preparation process, makes fish Sheet increasing is fresh, render palatable, remove raw meat, has both met the mouthfeel demand of product, has reduced again heat, the most healthy, meets modern The living habit of health care.

Detailed description of the invention

Below by specific embodiment, the invention will be further described, and following example are illustrative, is not limit Qualitatively, it is impossible to limit protection scope of the present invention with this.

Method used in the present invention if no special requirements, is the production method of routine；The reagent used, such as nothing Particular provisions, are the commercially available prod of routine.

Embodiment 1:

A kind of natural diet seasoned, prepares the raw material of this seasoned proportioning by weight as follows:

Major ingredient: fresh tuna raw fish: 280 parts；

Adjuvant: sugar alcohol: 10 parts, its mesoerythrit 5 parts, fructose 5 parts；Fish juice: 8 parts；I+G:0.5 part；Cooking wine: 3 parts；Peppery Green pepper essence: 0.1 part；Herba Alii fistulosi powder: 0.5 part；Rhizoma Zingiberis powder: 0.5 part；Vinegar: 1 part；Hydrolyzate of soybean protein: 5 parts；Water: 71 parts.

Embodiment 2:

A kind of natural diet seasoned, prepares the raw material of this seasoned proportioning by weight as follows:

Major ingredient: fresh tuna raw fish: 290 parts；

Adjuvant: sugar alcohol: 15 parts, its mesoerythrit 5 parts, fructose 5 parts, xylitol 5 parts；Fish juice: 9 parts；I+G:0.7 part； Cooking wine: 5 parts；Chilli extract: 0.4 part；Herba Alii fistulosi powder: 1 part；Rhizoma Zingiberis powder: 0.7 part；Vinegar: 2 parts；Hydrolyzate of soybean protein: 6 parts；Water: 48 Part.

Embodiment 3

A kind of natural diet seasoned, prepares the raw material of this seasoned proportioning by weight as follows:

Major ingredient: fresh tuna raw fish: 300 parts；

Adjuvant: sugar alcohol: 18 parts, its mesoerythrit 5 parts, fructose 5 parts, xylitol 4 parts, Sorbitol 4 parts；Fish juice: 10 Part；I+G:1 part；Cooking wine: 6 parts；Chilli extract: 0.7 part；Herba Alii fistulosi powder: 2 parts；Rhizoma Zingiberis powder: 1 part；Vinegar: 3 parts；Hydrolyzate of soybean protein: 8 Part；Water: 54 parts.

Embodiment 4

A kind of natural diet seasoned, prepares the raw material of this seasoned proportioning by weight as follows:

Major ingredient: fresh tuna raw fish: 310 parts；

Adjuvant: sugar alcohol: 20 parts, its mesoerythrit 4 parts, fructose 4 parts, xylitol 4 parts, Sorbitol 4 parts, mannitol 4 parts；Fish juice: 11 parts；I+G:1.5 part；Cooking wine: 7 parts；Chilli extract: 1.5 parts；Herba Alii fistulosi powder: 3 parts；Rhizoma Zingiberis powder: 1.5 parts；Vinegar: 4 parts； Hydrolyzate of soybean protein: 10 parts；Water: 62 parts.

Embodiment 5

A kind of natural diet seasoned, prepares the raw material of this seasoned proportioning by weight as follows:

Major ingredient: fresh tuna raw fish: 320 parts；

Adjuvant: sugar alcohol: 25 parts, all erythritols；Fish juice: 12 parts；I+G:2 part；Cooking wine: 8 parts；Chilli extract: 2 parts；Herba Alii fistulosi powder: 5 parts；Rhizoma Zingiberis powder: 2 parts；Vinegar: 5 parts；Hydrolyzate of soybean protein: 12 parts；Water: 38 parts.

A kind of preparation method of the natural diet seasoned of aforesaid embodiment 1～embodiment 5, step is as follows:

Raw material disposal: after the use fresh tuna of clean water to fish body is without attachment, removes fish scale with suitable instrument, cut open Fish belly, removes internal organs, then cuts fish head, and secondary clean water to fish body, without attachment, is placed in 1 DEG C of environment and returns acid 3h, standby；

(2) frozen section: by stepThe fresh raw fish handled well, at-6 DEG C of freezing 180min, uses fish splitting machine to freeze The flesh of fish be cut into 3.5～4.5mm thick raw fish, standby；

(3) seasoning dipping: raw fish step (2) cut is added the auxiliary materials and mixing prepared by formula ratio, impregnates 100min, During every 25min stir once, dipping drains surface moisture after terminating, standby；

(4) stand sheet is dried: raw fish step (3) impregnated, drained away the water spreads out slabbing and removes moisture removal with hot air drying, dries Temperature is 50～55 DEG C, and relative humidity is 30～35%, wind speed 2.0～2.5m/s, takes out, at room temperature put after baking 30min Put 60min, standby；

(5) spread baking: in the baking tray that it is stainless (steel) wire in bottom that fillet step (4) dried spread, fillet will be filled Baking tray is placed on the baking support of barn feed end, baked temperature 105 DEG C, and baking time 10min is down to 23～25 naturally DEG C, standby；

Rolling pulls loose: in 300,000 clean areas, and by fillet the most baked for step, communicated band rolls in being transported to roller press Pull loose, prepare seasoned to be tested；

Test package: from stepIn seasoned to be tested, sampling is tasted mouthfeel, is measured moisture and energy value, qualified rear title Amount is distributed into food stage packaging bag, carries out vacuum seal, gets product.

Seasoned sensory test:

Take above-described embodiment 1～seasoned that embodiment 5 prepares carry out index test:

It is evaluated by 80 panelists, according to table 1 " seasoning seasoned sensory evaluation mark according to " food organoleptic evaluation method " Accurate " give a mark, score be judged to (containing 8 points) more than 8 points excellent and with interpolation white sugar product (hereinafter referred to as existing product) nothing Difference even better than, score 7～8 points (containing 7 points) judge product as good and there was no significant difference with existing product, score is 6 ～7 points (containing 6 points) is judged to pass, mouthfeel is inferior to existing product, and less than 6 points persons are for failing, and it the results are shown in Table 2.

Table 1. seasoning seasoned sensory evaluation standard

Score value	Saline taste	Sweet taste	Delicate flavour	Abnormal smells from the patient
					1～3	The lightest or salty	The lightest or sweet	No flavour	Fishy smell is heavier
3～6	Light or salty	Light or sweet	Flavour is thin	Flat aroma
					6～8	Thin or more salty	Thin or sweeter	Flavour is light	Fragrance is the lightest
8～10	Suitably	Suitably	Flavour is delicious	Aromatic flavor

Table 2. Analyses Methods for Sensory Evaluation Results table

	Embodiment 1	Embodiment 2	Embodiment 3	Embodiment 4	Embodiment 5
						8～10 points of numbers	38	39	43	45	48
7～8 points of numbers	28	30	30	32	30
						6～7 points of numbers	12	9	6	3	2
Less than 6 points numbers	2	2	1	0	0
						7～10 points of numbers account for total number of persons ratio	82.50%	86.25%	91.25%	96.25%	97.50%

From table 2 it can be seen that the seasoned for preparing of the present invention in mouthfeel compared with existing product, no significant difference on the whole Even better than, wherein embodiment 5 mouthfeel is best.

Seasoned heat amount test:

Taking above-described embodiment 1～seasoned that embodiment 5 prepares carries out caloric value test, it the results are shown in Table 3:

Table 3 seasoned caloric value

	Existing product	Embodiment 1	Embodiment 2	Embodiment 3	Embodiment 4	Embodiment 5
							Caloric value (KJ/100g)	1270	1101.6	1015	964	930	845
Compared with prior art, caloric value reduces ratio	——	13.4%	20.1%	24.1%	26.8%	33.5%

From table 3 it can be seen that compared with existing product, the seasoned caloric value that embodiment 1～embodiment 5 prepare all has different journey The reduction of degree, wherein embodiment 5 is optimum.

The foregoing is only presently preferred embodiments of the present invention, prepare the major ingredient in the raw material of this seasoned and be possible not only to be gold Marlin, it is also possible to be other edible ocean fishes such as yellow croaker, Trichiurus haumela, butterfish；Adjuvant in raw material can be erythritol, crystallization fruit In sugar, stevioside, Sorbitol, mannitol, maltose alcohol, lactose and xylitol any one or two or more mixed Close sugar alcohol.All impartial changes done according to scope of the present invention patent and modification, all should belong to the covering scope of the present invention.

Claims (6)

1. a natural diet seasoned, it is characterised in that: prepare the raw material of this seasoned proportioning by weight as follows:

Major ingredient: fresh ocean fishes raw fish: 280～320 parts；

Adjuvant: sugar alcohol: 10～25 parts；Fish juice: 8～12 parts；I+G:0.5～2 parts；Cooking wine: 3～8 parts；Chilli extract: 0.1～2 part； Herba Alii fistulosi powder: 0.5～5 part；Rhizoma Zingiberis powder: 0.5～2 part；Vinegar: 1～5 part；Hydrolyzate of soybean protein: 5～12 parts；Water: 38～71 parts.

A kind of natural diet seasoned the most according to claim 1, it is characterised in that: the raw material preparing this seasoned is pressed The proportioning of weight portion meter is as follows:

Major ingredient: fresh ocean fishes raw fish: 300～320 parts；

Adjuvant: sugar alcohol: 18～25 parts；Fish juice: 10～12 parts；I+G:1～2 parts；Cooking wine: 6～8 parts；Chilli extract: 0.7～2 part； Herba Alii fistulosi powder: 2～5 parts；Rhizoma Zingiberis powder: 1～2 part；Vinegar: 3～5 parts；Hydrolyzate of soybean protein: 8～12 parts；Water: 38～71 parts.

A kind of natural diet seasoned the most according to claim 1, it is characterised in that: the raw material preparing this seasoned is pressed The proportioning of weight portion meter is as follows:

Major ingredient: fresh ocean fishes raw fish: 320 parts；

Adjuvant: sugar alcohol: 25 parts；Fish juice: 12 parts；I+G:2 part；Cooking wine: 8 parts；Chilli extract: 2 parts；Herba Alii fistulosi powder: 5 parts；Rhizoma Zingiberis powder: 2 parts；Food Vinegar: 5 parts；Hydrolyzate of soybean protein: 12 parts；Water: 38 parts.

A kind of natural diet seasoned the most according to claim 1, it is characterised in that: the raw material preparing this seasoned is pressed The proportioning of weight portion meter is as follows:

Major ingredient: fresh tuna raw fish: 320 parts

Adjuvant: erythritol: 25 parts；Fish juice: 12 parts；I+G:2 part；Cooking wine: 8 parts；Chilli extract: 2 parts；Herba Alii fistulosi powder: 5 parts；Rhizoma Zingiberis powder: 2 Part；Vinegar: 5 parts；Hydrolyzate of soybean protein: 12 parts；Water: 38 parts.

5. according to a kind of natural diet seasoned described in any one of claim 1,2,3, it is characterised in that: described sugar alcohol bag Include in erythritol, fructose, xylitol, Sorbitol, mannitol, maltose alcohol, lactose and stevioside is any One or more mixing sugar alcohol.

6., according to the preparation method of a kind of natural diet seasoned described in any one of claim 1,2,3,4, its feature exists In: step is as follows:

Raw material disposal: after the use fresh raw fish of clean water to fish body is without attachment, removes fish scale with suitable instrument, cut fish open Abdomen, removes internal organs, then cuts fish head, and secondary clean water to fish body, without attachment, is placed in 0～2 DEG C of environment and returns acid 2～4h, Standby；

(2) frozen section: by stepThe fresh raw fish handled well ,-4～-10 DEG C of freezings 120～240min, uses fish splitting machine The flesh of fish freezed is cut into 3.5～4.5mm thick raw fish, standby；

(3) seasoning dipping: raw fish step (2) cut adds, by formula ratio, the auxiliary materials and mixing for preparing, dipping 75～ 150min, during every 25min stir once, dipping drains surface moisture after terminating, standby；

(4) stand sheet is dried: raw fish step (3) impregnated, drained away the water spreads out slabbing and removes moisture removal with hot air drying, dries Temperature is 50～55 DEG C, and relative humidity is 30～35%, wind speed 2.0～2.5m/s, takes out, in room temperature after baking 30～35min Lower placement 60～75min, standby；

(5) spread baking: in the baking tray that it is stainless (steel) wire in bottom that fillet step (4) dried spread, fillet will be filled Baking tray is placed on the baking support of barn feed end, baked temperature 105 DEG C, and baking time 10min is down to 23～25 naturally DEG C, standby；

Rolling pulls loose: in 300,000 clean areas, and by fillet the most baked for step, communicated band rolls in being transported to roller press Pull loose, prepare seasoned to be tested；

Test package: from stepIn seasoned to be tested, sampling is tasted mouthfeel, is measured moisture and energy value, qualified rear title Amount is distributed into food stage packaging bag, carries out vacuum seal, gets product.