CN106261954A - A kind of Sargassum deep-sea fish pill and preparation method thereof - Google Patents
A kind of Sargassum deep-sea fish pill and preparation method thereof Download PDFInfo
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- CN106261954A CN106261954A CN201610667003.XA CN201610667003A CN106261954A CN 106261954 A CN106261954 A CN 106261954A CN 201610667003 A CN201610667003 A CN 201610667003A CN 106261954 A CN106261954 A CN 106261954A
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 72
- 241000195474 Sargassum Species 0.000 title claims abstract description 46
- 239000006187 pill Substances 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 241000221377 Auricularia Species 0.000 claims abstract description 19
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 19
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract description 19
- 239000010452 phosphate Substances 0.000 claims abstract description 19
- 150000003839 salts Chemical class 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 15
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 14
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 14
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 14
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 235000013372 meat Nutrition 0.000 claims abstract description 10
- 235000019688 fish Nutrition 0.000 claims description 70
- 238000007710 freezing Methods 0.000 claims description 20
- 239000000463 material Substances 0.000 claims description 16
- 238000001816 cooling Methods 0.000 claims description 15
- 230000008014 freezing Effects 0.000 claims description 15
- 238000005338 heat storage Methods 0.000 claims description 14
- 238000009835 boiling Methods 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 238000011049 filling Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 238000010025 steaming Methods 0.000 claims description 7
- 238000004321 preservation Methods 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- 241000972773 Aulopiformes Species 0.000 claims description 5
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 5
- 240000005710 Auricularia polytricha Species 0.000 claims description 5
- 241001454694 Clupeiformes Species 0.000 claims description 5
- 241001596950 Larimichthys crocea Species 0.000 claims description 5
- 241001622901 Scomberomorus commerson Species 0.000 claims description 5
- 235000019513 anchovy Nutrition 0.000 claims description 5
- 239000002184 metal Substances 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000005554 pickling Methods 0.000 claims description 5
- 239000002356 single layer Substances 0.000 claims description 5
- 238000010257 thawing Methods 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 2
- 101100008044 Caenorhabditis elegans cut-1 gene Proteins 0.000 claims 1
- 238000001514 detection method Methods 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 10
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 230000001055 chewing effect Effects 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000008187 granular material Substances 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 230000035807 sensation Effects 0.000 abstract description 2
- 235000019615 sensations Nutrition 0.000 abstract description 2
- 238000012545 processing Methods 0.000 description 6
- 101100008046 Caenorhabditis elegans cut-2 gene Proteins 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 230000001228 trophic effect Effects 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
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- 239000003973 paint Substances 0.000 description 1
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- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
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- 238000012360 testing method Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000003563 vegetarian diet Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of Sargassum deep-sea fish pill and preparation method thereof.Described a kind of Sargassum deep-sea fish pill, is made up of the raw material of following weight portion: deep-sea oppress 45 50 parts, Sargassum 20 22 parts, 46 parts of Auricularia, 6 10 parts of Radix Dauci Sativae, show condition 48 parts, 6 10 parts of water, Bulbus Allii Cepae 24 parts, starch 37 parts, salt 12 parts, phosphate 46 parts, sugar 24 parts, monosodium glutamate 0.4 0.6 parts.The method have the advantages that sense mouth is unique, nutritious and nutrition arrangement is reasonable.Whole smooth is fine and smooth, meat granular sensation is pure, delicious flavour, adds Sargassum granule so that it is more added with chewing strength, meet the demand in market.
Description
Technical field
The invention belongs to food processing field, a kind of Sargassum deep-sea fish pill and preparation method thereof.
Background technology
In recent years, domestic meatball product such as cattle ball, pig ball, shrimp ball etc. emerge in an endless stream, but the most all based on meat.With
People's living standard to improve constantly, more and more higher to the nutrition arrangement of food and the requirement of trophic structure, this series products is not
Disconnected abundant and innovation presents a kind of stronger trend, and the multiformity of product becomes the important exploitation point meeting the market demand.
To this end, applicant puts forth effort on a kind of trophic structure and abundant fish ball of arranging in pairs or groups for a long time.Owing to bathypelagic fish is the most raw
Living under sea level 600 meters 2700 meters, they meats are snow-white, fine and smooth, mouthfeel is tender refreshing, pure good to eat, are free of contamination low fat
Fat high protein green food, then arrange in pairs or groups with vegetarian diet, its nutritional labeling and content are also more complete, more rich than general Fish, then
It is equipped with the processing technique of modernization, carries out mouthfeel and the nutrition of the maximum retained product of deep processing itself, to meet
People are to mouthfeel and the requirement of outward appearance.
Summary of the invention
The technical problem to be solved is to provide a kind of Sargassum deep-sea fish pill and preparation method thereof.
Applicant mainly solves following technical problem during providing the present invention: (1) passes through selected each raw material
Realize the reasonable of trophic structure；(2) mouthfeel and the greasy feeling of fish products is improved by adding show condition；(3) by adjusting
The flesh of fish and the ratio of show condition control the overall condensation degree of fish pill, it is to avoid the excessive gel reaction of the flesh of fish and secondary boiled lead
Cause is scattered rotten；(4) by adding various vegetables and flavoring agent, the dietary fiber of abundant fish pill and various vitamin, and neutralize
Oppress the fishy smell of self, reach optimal mouthfeel；(5) applicant combines the processing technique of existing meat ball, adding for fish pill
Work is made that and improves targetedly, on the premise of the structure ensureing fish pill, makes every effort to the sensory effects of fish pill and edible mouthfeel
Raising, it is to avoid because of machinery processing cause oppress nutrition loss.
For this.Applicant proposed following technical scheme: a kind of Sargassum deep-sea fish pill, by the raw material system of following weight portion
Become: the deep-sea flesh of fish 45-50 part, Sargassum 20-22 part, Auricularia 4-6 part, Radix Dauci Sativae 6-10 part, show condition 4-8 part, water 6-10 part, Bulbus Allii Cepae
2-4 part, starch 3-7 part, salt 1-2 part, phosphate 0.08-0.12 part, sugar 2-4 part, monosodium glutamate 0.4-0.6 part.
As preferably, the weight part ratio of the described deep-sea flesh of fish and show condition is 8:1.
As preferably, the deep-sea flesh of fish is any one in yellow croaker, salmon fish, Spanish mackerel, long tail anchovy.
As preferably, described a kind of Sargassum deep-sea fish pill, be made up of the raw material of following weight portion: deep-sea oppress 48 parts,
Sargassum 21 parts, 5 parts of Auricularia, 8 parts of Radix Dauci Sativae, show condition 6 parts, 8 parts of water, Bulbus Allii Cepae 3 parts, starch 5 parts, salt 1.5 parts, phosphate 0.1 part,
Sugar 3 parts, monosodium glutamate 0.5 part.
As preferably, described a kind of Sargassum deep-sea fish pill, preparation method comprises the following steps:
(1) pretreatment of raw material: Sargassum, Auricularia, Radix Dauci Sativae, Bulbus Allii Cepae clean up after removing foreign body, drain away the water；By Sargassum, wood
Ear and Radix Dauci Sativae are put into 1700-1900r/min in cutmixer, cut to graininess, put in 0-4 DEG C of constant heat storage, standby；By Bulbus Allii Cepae
Put in cutmixer, cut to graininess, put in 0-4 DEG C of constant heat storage, standby；By the cleaned deep-sea flesh of fish, the salt of half and one
The phosphate of half is the most uniformly poured in cutmixer, cuts and mixes cube meat, puts into refrigerating chamber after pickling 6-8 hour, standby.
(2) cut and mix: the flesh of fish freezing in step (1) is thawed to central temperature at ± 2 DEG C；Start cutmixer, first solving
The flesh of fish 1700-1900r/min frozen cuts into slightly viscosity, is subsequently adding remaining phosphate 1700-1900r/min and cuts
Within 1 minute, go out viscosity, add show condition and remaining salt, cut 2-3 minute with 1700-1900r/min, then promote speed 3400-
3800r/min, cutting that 2 minutes strong to viscosity, stuffing material is fine and smooth uniformly, reducing speed after smooth surface is 1700-1900r/min；All
Even addition sugar, monosodium glutamate, be then uniformly added into starch, water, promotes cutmixer speed and cuts the 25-35 second to 3400-3800r/min, then
Add Bulbus Allii Cepae 1700-1900r/min to stir, be eventually adding to cut and mix granular Sargassum, Auricularia and Radix Dauci Sativae, stirring
Uniformly can go out filling；The stuffing material accomplished fluently is put into filling car, fills in production tracing log and production tracing card, be placed on 0 DEG C-4
DEG C constant heat storage stands 2 hours, standby.
(3) molding: utilize forming machine to be processed into the fish pill shape of dimension the stuffing material prepared in step (2).
(4) steaming and decocting: by step (3) prepare fish pill in 55 DEG C of-75 DEG C of temperature qualitative after, in 90-97 DEG C of boiling 6-
10min is to processed.；
(5) pre-cooling and quick-freezing: product immediately enters pre-cooling pond fast precooling after boiling, be cooled to product center temperature 25 DEG C with
Under；Pull sabot after cooling out, ensure singly to freeze dish during sabot the most anhydrous, monolayer mounted box, must not extrude；Singly freeze car to
Lower dress, makes product be refrigerated to central temperature and packs below-18 DEG C, put into quick freezing repository, and quick freezing repository temperature is maintained at-25 DEG C.
(6) packaging warehouse-in: needing checking qualified product to pack according to client, packaged product is through metal
Detector detects, and is placed on the freezer cold preservation of less than-18 DEG C after vanning, and product temperature is below-18 DEG C, and storage period is less than 12
Individual month.
As preferably, the granular size in described step (1) is 1-2cm.
As preferably, described step (4) by fish pill in 60-65 DEG C of temperature qualitative after, in 95 DEG C of boiling 8min to processed.
Owing to have employed technique scheme, a kind of Sargassum deep-sea fish pill, it is made up of following raw material: deep-sea is oppressed
45-50 part, Sargassum 20-22 part, Auricularia 4-6 part, Radix Dauci Sativae 6-10 part, show condition 4-8 part, water 6-10 part, Bulbus Allii Cepae 2-4 part, starch 3-
7 parts, salt 1-2 part, phosphate 0.08-0.12 part, sugar 2-4 part, monosodium glutamate 0.4-0.6 part；The method have the advantages that sense
Mouthful unique, nutritious and nutrition arrangement is reasonable.Whole smooth is fine and smooth, meat granular sensation is pure, delicious flavour, adds Sargassum
Grain so that it is more added with chewing strength, meet the demand in market.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described further.
Embodiment 1
A kind of Sargassum deep-sea fish pill, is made up of following raw material: the deep-sea flesh of fish 45 parts, Sargassum 20 parts, 4 parts of Auricularia, Radix Dauci Sativae
6 parts, show condition 4 parts, 6 parts of water, Bulbus Allii Cepae 2 parts, starch 3 parts, salt 1 part, phosphate 0.08 part, sugar 2 parts, monosodium glutamate 0.4 part.
The described deep-sea flesh of fish is any one in yellow croaker, salmon fish, Spanish mackerel, long tail anchovy.
Above-mentioned manufacture method, comprises the following steps:
(1) pretreatment of raw material: Sargassum, Auricularia, Radix Dauci Sativae, Bulbus Allii Cepae clean up after removing foreign body, drain away the water；By Sargassum, wood
Ear and Radix Dauci Sativae are put into 1700r/min in cutmixer, cut to graininess, put in 0-4 DEG C of constant heat storage, standby；Bulbus Allii Cepae is put into and cuts
Mixing in machine, cut to graininess, granular size is 1cm, puts in 0-4 DEG C of constant heat storage, standby；By the cleaned deep-sea flesh of fish, half
Salt and the phosphate of half the most uniformly pour in cutmixer, cut and mix cube meat, after pickling 6 hours, put into refrigerating chamber, standby.
(2) cut and mix: the flesh of fish freezing in step (1) is thawed to central temperature at ± 2 DEG C；Start cutmixer, first solving
The flesh of fish 1700r/min frozen cuts into slightly viscosity, is subsequently adding remaining phosphate 1700r/min and cuts 1 minute and go out viscous
Property, add show condition and remaining salt, cut 2 minutes with 1700r/min, then promote speed 3400r/min, cut 2 minutes to viscosity
By force, stuffing material is fine and smooth uniformly, reduce speed after smooth surface is 1700r/min；It is uniformly added into sugar, monosodium glutamate, is then uniformly added into shallow lake
Powder, water, promote cutmixer speed and cut 25 seconds to 3400r/min, add Bulbus Allii Cepae 1700r/min and stir, be eventually adding
Cut and mix granular Sargassum, Auricularia and Radix Dauci Sativae, stir and can go out filling；The stuffing material accomplished fluently is put into filling car, fills in life
Produce tracking table record and production tracing card, be placed on 0 DEG C of-4 DEG C of constant heat storage and stand 2 hours, standby.
(3) molding: utilize forming machine to be processed into the fish pill shape of dimension the stuffing material prepared in step (2).
(4) steaming and decocting: by step (3) prepare fish pill in 55 DEG C of-60 DEG C of temperature qualitative after, in 90 DEG C of boiling 6min extremely
Processed.；
(5) pre-cooling and quick-freezing: product immediately enters pre-cooling pond fast precooling after boiling, be cooled to product center temperature 25 DEG C with
Under；Pull sabot after cooling out, ensure singly to freeze dish during sabot the most anhydrous, monolayer mounted box, must not extrude；Singly freeze car to
Lower dress, makes product be refrigerated to central temperature and packs below-18 DEG C, put into quick freezing repository, and quick freezing repository temperature is maintained at-25 DEG C.
(6) packaging warehouse-in: needing checking qualified product to pack according to client, packaged product is through metal
Detector detects, and is placed on the freezer cold preservation of less than-18 DEG C after vanning, and product temperature is below-18 DEG C, and storage period is less than 12
Individual month.
Embodiment 2
A kind of Sargassum deep-sea fish pill, is made up of following raw material: the deep-sea flesh of fish 48 parts, Sargassum 21 parts, 5 parts of Auricularia, Radix Dauci Sativae
8 parts, show condition 6 parts, 8 parts of water, Bulbus Allii Cepae 3 parts, starch 5 parts, salt 1.5 parts, phosphate 0.1 part, sugar 3 parts, monosodium glutamate 0.5 part.
The described deep-sea flesh of fish is any one in yellow croaker, salmon fish, Spanish mackerel, long tail anchovy.
Above-mentioned manufacture method, comprises the following steps:
(1) pretreatment of raw material: Sargassum, Auricularia, Radix Dauci Sativae, Bulbus Allii Cepae clean up after removing foreign body, drain away the water；By Sargassum, wood
Ear and Radix Dauci Sativae are put into 1800r/min in cutmixer, cut to graininess, put in 0-4 DEG C of constant heat storage, standby；Bulbus Allii Cepae is put into and cuts
Mixing in machine, cut to graininess, granular size is 1.5cm, puts in 0-4 DEG C of constant heat storage, standby；By the cleaned deep-sea flesh of fish, one
The salt of half and the phosphate of half are the most uniformly poured in cutmixer, cut and mix cube meat, put into refrigerating chamber after pickling 6-8 hour,
Standby.
(2) cut and mix: the flesh of fish freezing in step (1) is thawed to central temperature at ± 2 DEG C；Start cutmixer, first solving
The flesh of fish 1800r/min frozen cuts into slightly viscosity, is subsequently adding remaining phosphate 1800r/min and cuts 1 minute and go out viscous
Property, add show condition and remaining salt, cut 2-3 minute with 1800r/min, then promote speed 3600r/min, cut 2 minutes to viscous
Property strong, stuffing material is fine and smooth uniformly, reduce speed after smooth surface is 1800r/min；It is uniformly added into sugar, monosodium glutamate, is then uniformly added into
Starch, water, promote cutmixer speed and cut 30 seconds to 3600r/min, add Bulbus Allii Cepae 1800r/min and stir, finally add
Enter to cut and mix granular Sargassum, Auricularia and Radix Dauci Sativae, stir and can go out filling；The stuffing material accomplished fluently is put into filling car, fills in
Production tracing log and production tracing card, be placed on 0 DEG C of-4 DEG C of constant heat storage and stand 2 hours, standby.
(3) molding: utilize forming machine to be processed into the fish pill shape of dimension the stuffing material prepared in step (2).
(4) steaming and decocting: by the fish pill for preparing in step (3) in 60-65 DEG C of temperature qualitative after, in 95 DEG C of boiling 8min to the ripest
System.；
(5) pre-cooling and quick-freezing: product immediately enters pre-cooling pond fast precooling after boiling, be cooled to product center temperature 25 DEG C with
Under；Pull sabot after cooling out, ensure singly to freeze dish during sabot the most anhydrous, monolayer mounted box, must not extrude；Singly freeze car to
Lower dress, makes product be refrigerated to central temperature and packs below-18 DEG C, put into quick freezing repository, and quick freezing repository temperature is maintained at-25 DEG C.
(6) packaging warehouse-in: needing checking qualified product to pack according to client, packaged product is through metal
Detector detects, and is placed on the freezer cold preservation of less than-18 DEG C after vanning, and product temperature is below-18 DEG C, and storage period is less than 12
Individual month.
Embodiment 3
A kind of Sargassum deep-sea fish pill, is made up of following raw material: the deep-sea flesh of fish 50 parts, Sargassum 22 parts, 6 parts of Auricularia, Radix Dauci Sativae
10 parts, show condition 8 parts, 10 parts of water, Bulbus Allii Cepae 4 parts, starch 7 parts, salt 2 parts, phosphate 0.12 part, sugar 4 parts, monosodium glutamate 0-0.6 part.
The described deep-sea flesh of fish is any one in yellow croaker, salmon fish, Spanish mackerel, long tail anchovy.
Above-mentioned manufacture method, comprises the following steps:
(1) pretreatment of raw material: Sargassum, Auricularia, Radix Dauci Sativae, Bulbus Allii Cepae clean up after removing foreign body, drain away the water；By Sargassum, wood
Ear and Radix Dauci Sativae are put into 1900r/min in cutmixer, cut to graininess, put in 0-4 DEG C of constant heat storage, standby；Bulbus Allii Cepae is put into and cuts
Mixing in machine, cut to graininess, granular size is 2cm, puts in 0-4 DEG C of constant heat storage, standby；By the cleaned deep-sea flesh of fish, half
Salt and the phosphate of half the most uniformly pour in cutmixer, cut and mix cube meat, after pickling 6-8 hour, put into refrigerating chamber, standby
With.
(2) cut and mix: the flesh of fish freezing in step (1) is thawed to central temperature at ± 2 DEG C；Start cutmixer, first solving
The flesh of fish 1900r/min frozen cuts into slightly viscosity, is subsequently adding remaining phosphate 1900r/min and cuts 1 minute and go out viscous
Property, add show condition and remaining salt, cut 2-3 minute with 1900r/min, then promote speed 3800r/min, cut 2 minutes to viscous
Property strong, stuffing material is fine and smooth uniformly, reduce speed after smooth surface is 1900r/min；It is uniformly added into sugar, monosodium glutamate, is then uniformly added into
Starch, water, promote cutmixer speed and cut the 25-35 second to 3800r/min, add Bulbus Allii Cepae 1900r/min and stir, finally
Add to cut and mix granular Sargassum, Auricularia and Radix Dauci Sativae, stir and can go out filling；The stuffing material accomplished fluently is put into filling car, fills out
Paint from life and produce tracking table record and production tracing card, be placed on 0 DEG C of-4 DEG C of constant heat storage and stand 2 hours, standby.
(3) molding: utilize forming machine to be processed into the fish pill shape of dimension the stuffing material prepared in step (2).
(4) steaming and decocting: by step (3) prepare fish pill in 65-75 DEG C of temperature qualitative after, in 97 DEG C of boiling 10min extremely
Processed.；
(5) pre-cooling and quick-freezing: product immediately enters pre-cooling pond fast precooling after boiling, be cooled to product center temperature 25 DEG C with
Under；Pull sabot after cooling out, ensure singly to freeze dish during sabot the most anhydrous, monolayer mounted box, must not extrude；Singly freeze car to
Lower dress, makes product be refrigerated to central temperature and packs below-18 DEG C, put into quick freezing repository, and quick freezing repository temperature is maintained at-25 DEG C.
(6) packaging warehouse-in: needing checking qualified product to pack according to client, packaged product is through metal
Detector detects, and is placed on the freezer cold preservation of less than-18 DEG C after vanning, and product temperature is below-18 DEG C, and storage period is less than 12
Individual month.
The index experiment of product
Test material be embodiment 1-3 prepare fish pill and contrast groups 1, wherein contrast groups 1 is the common beef dumplings of market sale,
According to the cold preserving method in embodiment, taking out after the cold preservation of 180 days, thawing at identical conditions, steaming and decocting；The completeest
The mensuration of paired above-mentioned each group of indices, the results are shown in Table 1.
Table 1
| Index | Embodiment 1 | Embodiment 2 | Embodiment 3 | Contrast groups 1 |
| Gel strength (N.mm) | 295.8±7.63 | 296.8±7.62 | 295.8±7.64 | 301.2±8.72 |
| Hardness (N) | 19.43±0.74 | 19.88±0.75 | 19.50±0.74 | 20.63±0.15 |
| Elastic (mm) | 6.26±0.22 | 6.36±0.20 | 6.28±0.18 | 5.95±0.17 |
| Cohesion | 0.72±0.01 | 0.73±0.03 | 0.71±0.05 | 0.75±0.03 |
| Adhesivity (N) | 15.33±0.07 | 15.40±0.10 | 15.44±0.12 | 13.02±0.08 |
| Chewability (mj) | 85.96±6.57 | 86.80±6.75 | 84.90±6.22 | 73.10±0.80 |
| Mouthfeel | Mouthfeel tender crisp, elastic preferably | Mouthfeel tender crisp, elastic preferably | Mouthfeel tender crisp, elastic preferably | Mouthfeel is the softest, poor flexibility |
| Thaw and compress percentage of water loss (%) | 5.32±0.05 | 5.21±0.05 | 5.28±0.05 | 8.23±0.07 |
From the experimental data of table 1, the indices of embodiment 1-3 contrast groups 1 on year-on-year basis has and optimizes largely, hardness
Moderate, elastic preferable with chewability, meanwhile, the defrosting percentage of water loss of the present invention is less, and storage time is longer.
Owing to the present invention is collocated with the granule of each middle greengrocery in the flesh of fish, have impact on product and steam in first steaming and decocting and secondary
Ratio of briquetting in boiling, thus affect the mouthfeel of fish pill, to this end, applicant tentative add a certain proportion of fertilizer in the feed
Fat, the cohesion of allotment fish pill and viscosity, the adjustment to processing technique in addition, finally it is processed into this product, mouthfeel and structure
Preferably, market prospect is bigger.
The equipment used in the present invention is the common equipment of this area, does not repeats them here.
The foregoing is only the schematic detailed description of the invention of the present invention, be not limited to the scope of the present invention.Any
Those skilled in the art, equivalent variations done on the premise of without departing from the design of the present invention and principle and amendment, all
The scope of protection of the invention should be belonged to.
Claims (7)
1. a Sargassum deep-sea fish pill, it is characterised in that be made up of the raw material of following weight portion: the deep-sea flesh of fish 45-50 part, Sargassum
20-22 part, Auricularia 4-6 part, Radix Dauci Sativae 6-10 part, show condition 4-8 part, water 6-10 part, Bulbus Allii Cepae 2-4 part, starch 3-7 part, salt 1-2 part,
Phosphate 0.08-0.12 part, sugar 2-4 part, monosodium glutamate 0.4-0.6 part.
A kind of Sargassum deep-sea the most according to claim 1 fish pill, it is characterised in that: the described deep-sea flesh of fish and the weight of show condition
Part ratio is 8:1.
A kind of Sargassum deep-sea the most according to claim 1 fish pill, it is characterised in that: the deep-sea flesh of fish is yellow croaker, salmon fish,
Any one in Spanish mackerel, long tail anchovy.
A kind of Sargassum deep-sea the most according to claim 1 fish pill, it is characterised in that be made up of the raw material of following weight portion:
Deep-sea oppress 48 parts, Sargassum 21 parts, 5 parts of Auricularia, 8 parts of Radix Dauci Sativae, show condition 6 parts, 8 parts of water, Bulbus Allii Cepae 3 parts, starch 5 parts, salt 1.5 parts,
Phosphate 0.1 part, sugar 3 parts, monosodium glutamate 0.5 part.
A kind of Sargassum deep-sea the most according to claim 1 and 2 fish pill, it is characterised in that preparation method comprises the following steps:
(1) pretreatment of raw material: Sargassum, Auricularia, Radix Dauci Sativae, Bulbus Allii Cepae clean up after removing foreign body, drain away the water；By Sargassum, wood
Ear and Radix Dauci Sativae are put into 1700-1900r/min in cutmixer, cut to graininess, put in 0-4 DEG C of constant heat storage, standby；By Bulbus Allii Cepae
Put in cutmixer, cut to graininess, put in 0-4 DEG C of constant heat storage, standby；By the cleaned deep-sea flesh of fish, the salt of half and one
The phosphate of half is the most uniformly poured in cutmixer, cuts and mixes cube meat, puts into refrigerating chamber after pickling 6-8 hour, standby；
(2) cut and mix: the flesh of fish freezing in step (1) is thawed to central temperature at ± 2 DEG C；Start cutmixer, first thawing
Flesh of fish 1700-1900r/min cut into slightly viscosity, be subsequently adding remaining phosphate 1700-1900r/min and cut 1 point
Clock goes out viscosity, adds show condition and remaining salt, cuts 2-3 minute with 1700-1900r/min, then promote speed 3400-3800r/
Min, cutting that 2 minutes strong to viscosity, stuffing material is fine and smooth uniformly, reducing speed after smooth surface is 1700-1900r/min；It is uniformly added into
Sugar, monosodium glutamate, be then uniformly added into starch, water, promotes cutmixer speed and cuts the 25-35 second to 3400-3800r/min, adds ocean
Herba Alii fistulosi 1700-1900r/min stirs, and is eventually adding to cut and mixes granular Sargassum, Auricularia and Radix Dauci Sativae, stirs i.e.
Filling can be gone out；The stuffing material accomplished fluently is put into filling car, fills in production tracing log and production tracing card, be placed on 0 DEG C of-4 DEG C of constant temperature
Storehouse stands 2 hours, standby；
(3) molding: utilize forming machine to be processed into the fish pill shape of dimension the stuffing material prepared in step (2)；
(4) steaming and decocting: by step (3) prepare fish pill in 55 DEG C of-75 DEG C of temperature qualitative after, in 90-97 DEG C of boiling 6-10min
To processed；
(5) pre-cooling and quick-freezing: product immediately enters pre-cooling pond fast precooling after boiling, be cooled to product center temperature 25 DEG C with
Under；Pull sabot after cooling out, ensure singly to freeze dish during sabot the most anhydrous, monolayer mounted box, must not extrude；Singly freeze car to
Lower dress, makes product be refrigerated to central temperature and packs below-18 DEG C, put into quick freezing repository, and quick freezing repository temperature is maintained at-25 DEG C；
(6) packaging warehouse-in: needing checking qualified product to pack according to client, packaged product is through metal detection
Device detects, and is placed on the freezer cold preservation of less than-18 DEG C after vanning, and product temperature is below-18 DEG C, and storage period is less than 12
Month.
A kind of Sargassum deep-sea the most according to claim 5 fish pill, it is characterised in that: the granular size in described step (1)
For 1-2cm.
A kind of Sargassum deep-sea the most according to claim 5 fish pill, it is characterised in that: described step (4) by fish pill at 60-65
In DEG C temperature qualitative after, in 95 DEG C of boiling 8min to processed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610667003.XA CN106261954A (en) | 2016-08-15 | 2016-08-15 | A kind of Sargassum deep-sea fish pill and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610667003.XA CN106261954A (en) | 2016-08-15 | 2016-08-15 | A kind of Sargassum deep-sea fish pill and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170646A (en) * | 2018-10-25 | 2019-01-11 | 山东华昌食品科技有限公司 | A kind of quick-frozen salmon ball |
| CN112189799A (en) * | 2019-07-07 | 2021-01-08 | 大连瑞驰企业集团有限公司 | Salmon ball and processing method thereof |
-
2016
- 2016-08-15 CN CN201610667003.XA patent/CN106261954A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170646A (en) * | 2018-10-25 | 2019-01-11 | 山东华昌食品科技有限公司 | A kind of quick-frozen salmon ball |
| CN112189799A (en) * | 2019-07-07 | 2021-01-08 | 大连瑞驰企业集团有限公司 | Salmon ball and processing method thereof |
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