CN106261634A - A kind of fruit and vegerable various grains noodle and preparation method thereof - Google Patents
A kind of fruit and vegerable various grains noodle and preparation method thereof Download PDFInfo
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- CN106261634A CN106261634A CN201610719233.6A CN201610719233A CN106261634A CN 106261634 A CN106261634 A CN 106261634A CN 201610719233 A CN201610719233 A CN 201610719233A CN 106261634 A CN106261634 A CN 106261634A
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Abstract
The present invention relates to a kind of fruit and vegerable various grains noodle and preparation method thereof, in parts by weight, described fruit and vegerable various grains noodle includes wheat flour 20 parts 30 parts, purple sweet potato powder 100 parts 300 parts, Semen phaseoli radiati powder 20 parts 60 parts, the fresh hen egg 20 parts 50 parts that shells, Fructus Mali pumilae 20 parts 30 parts, Herba Apii graveolentis 10 parts 20 parts, 10 parts 30 parts of Radix Dauci Sativae, Fructus Citri tangerinae 30 parts 50 parts, Sal 10 parts 20 parts and 80 parts 300 parts of water.The fruit and vegerable various grains noodle of the present invention, nutritious, while on the one hand providing the vitamins and other nutritious components in fruit and vegerable for human body, also can the dietary fiber of purple sweet potato powder be increased in human body, be conducive to improving the digestive system of human body, also help the quick absorption of vitamin in fruit and vegerable.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of fruit and vegerable various grains noodle and preparation method thereof.
Background technology
Noodles are with a long history, and production method is simple, and existing noodle form is single, it is impossible to meet the need of the multiple mouthfeel of people
Ask.
Summary of the invention
The technical problem to be solved is for the deficiencies in the prior art, it is provided that a kind of fruit and vegerable various grains noodle and
Preparation method.
The technical scheme is that a kind of fruit and vegerable various grains noodle, in parts by weight, including
Wheat flour 20 parts-30 parts, purple sweet potato powder 100 parts-300 parts, Semen phaseoli radiati powder 20 parts-60 parts, shell fresh hen egg 20 parts-50 parts, Fructus Mali pumilae 20
Parts-30 parts, Herba Apii graveolentis 10 parts-20 parts, 10 parts-30 parts of Radix Dauci Sativae, Fructus Citri tangerinae 30 parts-50 parts, Sal 10 parts-20 parts and 80 part-300 of water
Part.
The invention has the beneficial effects as follows: the fruit and vegerable various grains noodle of the present invention, nutritious, on the one hand can provide fruit for human body
While vitamins and other nutritious components in vegetables, also can the dietary fiber of purple sweet potato powder be increased in human body, be conducive to improving people
The digestive system of body, also helps the quick absorption of vitamin in fruit and vegerable.
On the basis of technique scheme, the present invention can also do following improvement.
Further, in parts by weight, including wheat flour 25 parts-28 parts, purple sweet potato powder 150 parts-200 parts, Semen phaseoli radiati powder 30 part-50
Part, the fresh hen egg 30 parts-40 parts that shells, Fructus Mali pumilae 22 parts-28 parts, Herba Apii graveolentis 12 parts-18 parts, 12 parts-25 parts of Radix Dauci Sativae, Fructus Citri tangerinae 35 part-45
Part, Sal 12 parts-18 parts and 100 parts-250 parts of water.
Further, in parts by weight, including wheat flour 26 parts, purple sweet potato powder 180 parts, Semen phaseoli radiati powder 40 parts, shell fresh hen egg 35
Part, Fructus Mali pumilae 25 parts, Herba Apii graveolentis 15 parts, 20 parts of Radix Dauci Sativae, Fructus Citri tangerinae 40 parts, Sal 15 parts and 200 parts of water.
The preparation method of a kind of fruit and vegerable various grains noodle described above, comprises the following steps:
Step 1, configures each raw material according to proportioning；
Step 2, by wheat flour, purple sweet potato powder, Sal and the fresh hen egg mix homogeneously that shells, adds water dough-making powder 20min-
30min；
Step 3, is placed on dough in aging machine and carries out ripening, and the curing time is 15min-20min；
Step 4, is pressed into dough sheet by the dough of ripening, and the thickness of dough sheet is 0.5mm-1.2mm；
Step 5, is cut into the noodles that width is 1mm-1.5mm by dough sheet.
The invention has the beneficial effects as follows: the preparation method of the noodles of the present invention, technique is simple, convenient formation, can maximum journey
The vitamin retained in fruit and vegerable of degree and mineral.
Further, the water content of described dough is 25%-35%.
Detailed description of the invention
Principle and feature to the present invention are described below, and example is served only for explaining the present invention, is not intended to limit
Determine the scope of the present invention.
Embodiment 1
A kind of fruit and vegerable various grains noodle of the present embodiment, in parts by weight, including wheat flour 20 parts-30 parts, purple sweet potato powder 100
Part, Semen phaseoli radiati powder 20 parts, the fresh hen egg 20 parts that shells, Fructus Mali pumilae 20 parts, Herba Apii graveolentis 10 parts, 10 parts of Radix Dauci Sativae, Fructus Citri tangerinae 30 parts, Sal 10 parts and
80 parts of water.
The fruit and vegerable various grains noodle of the present invention, nutritious, on the one hand can be for nutrition such as the vitamin in human body offer fruit and vegerable
While composition, also can the dietary fiber of purple sweet potato powder be increased in human body, be conducive to improving the digestive system of human body, the most favourable
The quick absorption of vitamin in fruit and vegerable.
The preparation method of the described fruit and vegerable various grains noodle of the present embodiment, comprises the following steps:
Step 1, configures each raw material according to proportioning；
Step 2, by wheat flour, purple sweet potato powder, Sal and the fresh hen egg mix homogeneously that shells, adds water dough-making powder 20min；
Step 3, is placed on dough in aging machine and carries out ripening, and the curing time is 15min；
Step 4, is pressed into dough sheet by the dough of ripening, and the thickness of dough sheet is 0.5mm；The water content of described dough is 25%；
Step 5, is cut into the noodles that width is 1mm by dough sheet.
The preparation method of the noodles of the present embodiment, technique is simple, and convenient formation can farthest retain the dimension in fruit and vegerable
Raw element and mineral.
Embodiment 2
A kind of fruit and vegerable various grains noodle of the present embodiment, in parts by weight, including wheat flour 25 parts, purple sweet potato powder 150 parts, Semen phaseoli radiati
30 parts of powder, the fresh hen egg 30 parts that shells, Fructus Mali pumilae 22 parts, Herba Apii graveolentis 12 parts, 12 parts of Radix Dauci Sativae, Fructus Citri tangerinae 35 parts, Sal 12 parts and 100 parts of water.
The fruit and vegerable various grains noodle of the present invention, nutritious, on the one hand can be for nutrition such as the vitamin in human body offer fruit and vegerable
While composition, also can the dietary fiber of purple sweet potato powder be increased in human body, be conducive to improving the digestive system of human body, the most favourable
The quick absorption of vitamin in fruit and vegerable.
The preparation method of the described fruit and vegerable various grains noodle of the present embodiment, comprises the following steps:
Step 1, configures each raw material according to proportioning；
Step 2, by wheat flour, purple sweet potato powder, Sal and the fresh hen egg mix homogeneously that shells, adds water dough-making powder 22min；
Step 3, is placed on dough in aging machine and carries out ripening, and the curing time is 16min；
Step 4, is pressed into dough sheet by the dough of ripening, and the thickness of dough sheet is 0.8mm；The water content of described dough is 28%；
Step 5, is cut into the noodles that width is 1.2mm by dough sheet.
The preparation method of the noodles of the present embodiment, technique is simple, and convenient formation can farthest retain the dimension in fruit and vegerable
Raw element and mineral.
Embodiment 3
A kind of fruit and vegerable various grains noodle of the present embodiment, in parts by weight, including wheat flour 28 parts, purple sweet potato powder 200 parts, Semen phaseoli radiati
50 parts of powder, the fresh hen egg 40 parts that shells, Fructus Mali pumilae 28 parts, Herba Apii graveolentis 18 parts, 25 parts of Radix Dauci Sativae, Fructus Citri tangerinae 45 parts, Sal 18 parts and 250 parts of water.
The fruit and vegerable various grains noodle of the present invention, nutritious, on the one hand can be for nutrition such as the vitamin in human body offer fruit and vegerable
While composition, also can the dietary fiber of purple sweet potato powder be increased in human body, be conducive to improving the digestive system of human body, the most favourable
The quick absorption of vitamin in fruit and vegerable.
The preparation method of the described fruit and vegerable various grains noodle of the present embodiment, comprises the following steps:
Step 1, configures each raw material according to proportioning；
Step 2, by wheat flour, purple sweet potato powder, Sal and the fresh hen egg mix homogeneously that shells, adds water dough-making powder 25min；
Step 3, is placed on dough in aging machine and carries out ripening, and the curing time is 18min；
Step 4, is pressed into dough sheet by the dough of ripening, and the thickness of dough sheet is 1mm；The water content of described dough is 30%；
Step 5, is cut into the noodles that width is 1.2mm by dough sheet.
The preparation method of the noodles of the present embodiment, technique is simple, and convenient formation can farthest retain the dimension in fruit and vegerable
Raw element and mineral.
Embodiment 4
A kind of fruit and vegerable various grains noodle of the present embodiment, in parts by weight, including wheat flour 26 parts, purple sweet potato powder 180 parts, Semen phaseoli radiati
40 parts of powder, the fresh hen egg 35 parts that shells, Fructus Mali pumilae 25 parts, Herba Apii graveolentis 15 parts, 20 parts of Radix Dauci Sativae, Fructus Citri tangerinae 40 parts, Sal 15 parts and 200 parts of water.
The fruit and vegerable various grains noodle of the present invention, nutritious, on the one hand can be for nutrition such as the vitamin in human body offer fruit and vegerable
While composition, also can the dietary fiber of purple sweet potato powder be increased in human body, be conducive to improving the digestive system of human body, the most favourable
The quick absorption of vitamin in fruit and vegerable.
The preparation method of the described fruit and vegerable various grains noodle of the present embodiment, comprises the following steps:
Step 1, configures each raw material according to proportioning；
Step 2, by wheat flour, purple sweet potato powder, Sal and the fresh hen egg mix homogeneously that shells, adds water dough-making powder 25min；
Step 3, is placed on dough in aging machine and carries out ripening, and the curing time is 18min；
Step 4, is pressed into dough sheet by the dough of ripening, and the thickness of dough sheet is 1mm；The water content of described dough is 30%；
Step 5, is cut into the noodles that width is 1.2mm by dough sheet.
The preparation method of the noodles of the present embodiment, technique is simple, and convenient formation can farthest retain the dimension in fruit and vegerable
Raw element and mineral.
Embodiment 5
A kind of fruit and vegerable various grains noodle of the present embodiment, in parts by weight, including wheat flour 30 parts, purple sweet potato powder 300 parts, Semen phaseoli radiati
60 parts of powder, the fresh hen egg 50 parts that shells, Fructus Mali pumilae 30 parts, Herba Apii graveolentis 20 parts, 30 parts of Radix Dauci Sativae, Fructus Citri tangerinae 50 parts, Sal 20 parts and 300 parts of water.
The fruit and vegerable various grains noodle of the present invention, nutritious, on the one hand can be for nutrition such as the vitamin in human body offer fruit and vegerable
While composition, also can the dietary fiber of purple sweet potato powder be increased in human body, be conducive to improving the digestive system of human body, the most favourable
The quick absorption of vitamin in fruit and vegerable.
The preparation method of the fruit and vegerable various grains noodle a kind of described above of the present embodiment, comprises the following steps:
Step 1, configures each raw material according to proportioning；
Step 2, by wheat flour, purple sweet potato powder, Sal and the fresh hen egg mix homogeneously that shells, adds water dough-making powder 30min；
Step 3, is placed on dough in aging machine and carries out ripening, and the curing time is 20min；The water content of described dough is
35%；
Step 4, is pressed into dough sheet by the dough of ripening, and the thickness of dough sheet is 1.2mm；
Step 5, is cut into the noodles that width is 1.5mm by dough sheet.
The preparation method of the noodles of the present invention, technique is simple, and convenient formation can farthest retain the dimension in fruit and vegerable raw
Element and mineral.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all spirit in the present invention and
Within principle, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (5)
1. a fruit and vegerable various grains noodle, it is characterised in that in parts by weight, including wheat flour 20 parts-30 parts, purple sweet potato powder 100 parts-
300 parts, Semen phaseoli radiati powder 20 parts-60 parts, the fresh hen egg 20 parts-50 parts that shells, Fructus Mali pumilae 20 parts-30 parts, Herba Apii graveolentis 10 parts-20 parts, Radix Dauci Sativae 10
Part-30 parts, Fructus Citri tangerinae 30 parts-50 parts, Sal 10 parts-20 parts and 80 parts-300 parts of water.
A kind of fruit and vegerable various grains noodle, it is characterised in that in parts by weight, including wheat flour 25 parts-
28 parts, purple sweet potato powder 150 parts-200 parts, Semen phaseoli radiati powder 30 parts-50 parts, the fresh hen egg 30 parts-40 parts that shells, Fructus Mali pumilae 22 parts-28 parts, Herba Apii graveolentis
12 parts-18 parts, 12 parts-25 parts of Radix Dauci Sativae, Fructus Citri tangerinae 35 parts-45 parts, Sal 12 parts-18 parts and 100 parts-250 parts of water.
A kind of fruit and vegerable various grains noodle, it is characterised in that in parts by weight, including wheat flour 26 parts,
Purple sweet potato powder 180 parts, Semen phaseoli radiati powder 40 parts, the fresh hen egg 35 parts that shells, Fructus Mali pumilae 25 parts, Herba Apii graveolentis 15 parts, 20 parts of Radix Dauci Sativae, Fructus Citri tangerinae 40 parts, food
Salt 15 parts and 200 parts of water.
4. the preparation method of fruit and vegerable various grains noodle as described in any one of claims 1 to 3, it is characterised in that include following
Step:
Step 1, configures each raw material according to proportioning；
Step 2, by wheat flour, purple sweet potato powder, Sal and the fresh hen egg mix homogeneously that shells, adds water dough-making powder 20min-30min；
Step 3, is placed on dough in aging machine and carries out ripening, and the curing time is 15min-20min；
Step 4, is pressed into dough sheet by the dough of ripening, and the thickness of dough sheet is 0.5mm-1.2mm；
Step 5, is cut into the noodles that width is 1mm-1.5mm by dough sheet.
The preparation method of fruit and vegerable various grains noodle the most according to claim 4, it is characterised in that the water content of described dough is
25%-35%.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610719233.6A CN106261634A (en) | 2016-08-24 | 2016-08-24 | A kind of fruit and vegerable various grains noodle and preparation method thereof |
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| CN201610719233.6A CN106261634A (en) | 2016-08-24 | 2016-08-24 | A kind of fruit and vegerable various grains noodle and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962770A (en) * | 2017-05-05 | 2017-07-21 | 贵州尚逸食品有限公司 | A kind of processing technology of various grains noodle |
| CN107048182A (en) * | 2017-04-25 | 2017-08-18 | 品胜（福建）食品有限公司 | A kind of natural fruit and vegetables noodles industrialized preparing process |
| CN107319311A (en) * | 2017-06-15 | 2017-11-07 | 临泉县康寿面业有限公司 | A kind of celery taste dough sheet and preparation method thereof |
| CN109619413A (en) * | 2019-01-09 | 2019-04-16 | 李沛泽 | A kind of coarse cereals nutrition noodles |
| CN110558484A (en) * | 2019-10-12 | 2019-12-13 | 城口县土行生农业科技发展有限公司 | Fruit and vegetable coarse cereal noodles and preparation method thereof |
| CN111000138A (en) * | 2019-12-23 | 2020-04-14 | 重庆中面商贸(集团)有限公司 | Egg noodles and preparation method and application thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285710A (en) * | 2015-11-11 | 2016-02-03 | 青岛正能量食品有限公司 | Fruit and vegetable coarse cereal noodles |
-
2016
- 2016-08-24 CN CN201610719233.6A patent/CN106261634A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285710A (en) * | 2015-11-11 | 2016-02-03 | 青岛正能量食品有限公司 | Fruit and vegetable coarse cereal noodles |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107048182A (en) * | 2017-04-25 | 2017-08-18 | 品胜（福建）食品有限公司 | A kind of natural fruit and vegetables noodles industrialized preparing process |
| CN106962770A (en) * | 2017-05-05 | 2017-07-21 | 贵州尚逸食品有限公司 | A kind of processing technology of various grains noodle |
| CN107319311A (en) * | 2017-06-15 | 2017-11-07 | 临泉县康寿面业有限公司 | A kind of celery taste dough sheet and preparation method thereof |
| CN109619413A (en) * | 2019-01-09 | 2019-04-16 | 李沛泽 | A kind of coarse cereals nutrition noodles |
| CN110558484A (en) * | 2019-10-12 | 2019-12-13 | 城口县土行生农业科技发展有限公司 | Fruit and vegetable coarse cereal noodles and preparation method thereof |
| CN111000138A (en) * | 2019-12-23 | 2020-04-14 | 重庆中面商贸(集团)有限公司 | Egg noodles and preparation method and application thereof |
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Application publication date: 20170104 |