CN106260891A - Bud of Ailanthus scrambled eggs - Google Patents
Bud of Ailanthus scrambled eggs Download PDFInfo
- Publication number
- CN106260891A CN106260891A CN201510303025.3A CN201510303025A CN106260891A CN 106260891 A CN106260891 A CN 106260891A CN 201510303025 A CN201510303025 A CN 201510303025A CN 106260891 A CN106260891 A CN 106260891A
- Authority
- CN
- China
- Prior art keywords
- bud
- ailanthus
- vegetable oil
- egg
- scrambled eggs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000657513 Senna surattensis Species 0.000 title claims abstract description 7
- 241001093951 Ailanthus altissima Species 0.000 title abstract 2
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 9
- 238000010411 cooking Methods 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 235000013601 eggs Nutrition 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 3
- 241001093963 Ailanthus Species 0.000 claims description 6
- 239000003205 fragrance Substances 0.000 claims description 2
- 210000000991 chicken egg Anatomy 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 206010053615 Thermal burn Diseases 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Bud of Ailanthus scrambled eggs belongs to Food Science, fries in proportion with Folium toonae sinensis, egg, edible vegetable oil, Sal, white sugar, cooking wine, often eats such dish, can regulate the flow of vital energy with spleen invigorating, keeps fit to be good for bone.
Description
Technical field
The invention belongs to Food Science.
Background technology
Tonnae Sinensis is famous and precious dish, for a long time, first scalds by it when nutritionist cooks, this fragrance just losing itself and health value.
Summary of the invention
The bud of Ailanthus scrambled eggs that Folium toonae sinensis, egg, edible vegetable oil, Sal, white sugar, cooking wine are fried in proportion.
Dish, does not has view.
Detailed description of the invention: take Folium toonae sinensis 250 grams, 200 grams of egg, 20 grams of edible vegetable oil, Sal 5 grams, white sugar 10 grams, cooking wine 6 grams.Specific practice: first pour in pot by edible vegetable oil, burns red, is boiled in a covered pot over a slow fire by egg in edible vegetable oil, is sprinkled into Sal and white sugar, is sufficiently stirred for；Then pouring in pot by ready Folium toonae sinensis, add a small amount of water, cover pot cover, slow fire boils bud；After 5 minutes, boil and be sprinkled into cooking wine, take the dish out of the pot immediately, be i.e. edible.Often eat such dish, can regulate the flow of vital energy with spleen invigorating, keep fit to be good for bone.
Claims (3)
1.A kind of bud of Ailanthus scrambled eggs, its technical characteristic isFry in proportion with Folium toonae sinensis, egg, edible vegetable oil, Sal, white sugar, cooking wine.
The most according to claim 1A kind of bud of Ailanthus scrambled eggs, beFry in proportion with Folium toonae sinensis, egg, edible vegetable oil, Sal, white sugar, cooking wine,Its technical characteristic is this 6 The ratio planting food materials is followed successively by250∶200∶20∶5∶10∶6。
The most according to claim 1A kind of bud of Ailanthus scrambled eggs, beFry in proportion with Folium toonae sinensis, egg, edible vegetable oil, Sal, white sugar, cooking wine,Its technical characteristic is edible vegetable oil braised chicken egg, slow fire boils bud of Ailanthus, cooking wine promotes fragrance.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510303025.3A CN106260891A (en) | 2015-06-07 | 2015-06-07 | Bud of Ailanthus scrambled eggs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510303025.3A CN106260891A (en) | 2015-06-07 | 2015-06-07 | Bud of Ailanthus scrambled eggs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106260891A true CN106260891A (en) | 2017-01-04 |
Family
ID=57656607
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510303025.3A Withdrawn CN106260891A (en) | 2015-06-07 | 2015-06-07 | Bud of Ailanthus scrambled eggs |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106260891A (en) |
-
2015
- 2015-06-07 CN CN201510303025.3A patent/CN106260891A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |
|
| WW01 | Invention patent application withdrawn after publication |