CN103380899A - Manufacturing method of scalded golden mushroom - Google Patents
Manufacturing method of scalded golden mushroom Download PDFInfo
- Publication number
- CN103380899A CN103380899A CN2012101343758A CN201210134375A CN103380899A CN 103380899 A CN103380899 A CN 103380899A CN 2012101343758 A CN2012101343758 A CN 2012101343758A CN 201210134375 A CN201210134375 A CN 201210134375A CN 103380899 A CN103380899 A CN 103380899A
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- golden mushroom
- red pepper
- asparagus
- bowl
- fire
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Abstract
The invention provides a manufacturing method of scalded golden mushroom. The manufacturing method realizes manufacture of the scalded golden mushroom by people loving the dish. The manufacturing method adopts golden mushroom, small red pepper, scallion, light soy sauce, white sugar, salt and edible oil, and is characterized by comprising the following steps of washing scallion, chopping the scallion, washing small red pepper, removing the base of the small red pepper, cutting the small red pepper without the base into red pepper rings, wherein red pepper seeds can be removed so that a spicy degree can be allowed by people having poor spicy tolerance, washing golden mushroom, removing base of the golden mushroom, boiling water in a pot, taking off flame, putting the golden mushroom into the pot, carrying out blanching for 1min, taking out the golden mushroom, carrying out draining, pouring two spoons of light soy sauce into a bowl, adding white sugar into the bowl, uniformly mixing them, tidily putting the drained golden mushroom in the bowl, scattering the chopped scallion on the golden mushroom, heating a pan, pouring two spoons of edible oil into the pan, heating the edible oil to a temperature 80% of an oil boiling point, turning the fire to a small fire, stir-frying the red pepper rings by the small fire until a fragrance is produced, taking out the red pepper rings, putting the red pepper rings into the bowl with the golden mushroom, turning the small fire to a big fire so that the oil in the pan is heated, taking off flame, fast pouring the heated oil on the golden mushroom in the bowl so that a chopped scallion fragrance is produced, and carrying out mixing when eating.
Description
Technical field
The present invention relates to a kind of preparation method of scalding Asparagus.
Background technology
Asparagus is a kind of not only delicious but also healthy food, is the first-class food materials of cold vegetable dish in sauce and chafing dish, and it is nutritious, and A sweety scent assails the nostrils and delicious flavour, is deeply loved by the public.The invention provides a kind of preparation method of scalding Asparagus, allow the people that like it oneself make trial test.
Summary of the invention
The objective of the invention is in order to allow the people that like it oneself make taste, and a kind of preparation method of scalding Asparagus is provided.The present invention is realized by following method, the clean chopped spring onion that is cut into of green onion, and little hot red pepper is cleaned and goes the base of a fruit to be cut into hot-pepper ring; The clean root that cuts of (not too can eat peppery chilli seed is removed) Asparagus is cleaned, and in pot, water is boiled flame-out, enters the Asparagus blanching one minute, pulls drain well out; Pour two spoonfuls of light soy sauces in bowl, add some white sugar and mix well; The Asparagus tidy code of drain well in bowl, is sprinkled chopped spring onion; Pot burns heat, pours two spoonfuls of edible oils into, and oil temperature rises to eighty per cant heat, turns the quick-fried perfume (or spice) of hot-pepper ring under little fire, pulls hot-pepper ring out and is placed in the Asparagus bowl; Turn big fire and allow oil temperature liter in pot, close fire, water rapidly on Asparagus, inspire the fragrance of chopped spring onion, mix thoroughly when eating and get final product.
Claims (2)
1. the preparation method of a scalding Asparagus, is characterized in that Asparagus, little hot red pepper, green onion, light soy sauce, white sugar, salt, edible oil.
2. according to the preparation method of a kind of scalding Asparagus claimed in claim 1, it is characterized in that: green onion is cleaned and is cut into chopped spring onion, and little hot red pepper is cleaned and goes the base of a fruit to be cut into hot-pepper ring; The clean root that cuts of (not too can eat peppery chilli seed is removed) Asparagus is cleaned, and in pot, water is boiled flame-out, enters the Asparagus blanching one minute, pulls drain well out; Pour two spoonfuls of light soy sauces in bowl, add some white sugar and mix well; The Asparagus tidy code of drain well in bowl, is sprinkled chopped spring onion; Pot burns heat, pours two spoonfuls of edible oils into, and oil temperature rises to eighty per cant heat, turns the quick-fried perfume (or spice) of hot-pepper ring under little fire, pulls hot-pepper ring out and is placed in the Asparagus bowl; Turn big fire and allow oil temperature liter in pot, close fire, water rapidly on Asparagus, inspire the fragrance of chopped spring onion, mix thoroughly when eating and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101343758A CN103380899A (en) | 2012-05-03 | 2012-05-03 | Manufacturing method of scalded golden mushroom |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101343758A CN103380899A (en) | 2012-05-03 | 2012-05-03 | Manufacturing method of scalded golden mushroom |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103380899A true CN103380899A (en) | 2013-11-06 |
Family
ID=49488988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101343758A Pending CN103380899A (en) | 2012-05-03 | 2012-05-03 | Manufacturing method of scalded golden mushroom |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103380899A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996982A (en) * | 2014-09-19 | 2015-10-28 | 宦银琴 | Oil-fried flavored pleurotus eryngii manufacturing method |
-
2012
- 2012-05-03 CN CN2012101343758A patent/CN103380899A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996982A (en) * | 2014-09-19 | 2015-10-28 | 宦银琴 | Oil-fried flavored pleurotus eryngii manufacturing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131106 |