CN106260222A - rose tea and preparation method thereof - Google Patents
rose tea and preparation method thereof Download PDFInfo
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- CN106260222A CN106260222A CN201610690161.7A CN201610690161A CN106260222A CN 106260222 A CN106260222 A CN 106260222A CN 201610690161 A CN201610690161 A CN 201610690161A CN 106260222 A CN106260222 A CN 106260222A
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- 241001122767 Theaceae Species 0.000 title claims abstract description 42
- 241000220317 Rosa Species 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 241000628997 Flos Species 0.000 claims abstract description 66
- 210000000582 semen Anatomy 0.000 claims abstract description 34
- 235000012907 honey Nutrition 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims description 15
- 239000002657 fibrous material Substances 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 235000013616 tea Nutrition 0.000 claims 9
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 claims 1
- 235000020339 pu-erh tea Nutrition 0.000 claims 1
- 239000003205 fragrance Substances 0.000 abstract description 4
- 230000002045 lasting effect Effects 0.000 abstract description 4
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- 208000009084 Cold Injury Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000001153 anti-wrinkle effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 230000003867 tiredness Effects 0.000 description 1
- 208000016255 tiredness Diseases 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to field of beverage, it is specifically related to a kind of rose tea and preparation method thereof, described rose tea includes by weight, Flos Rosae Rugosae 70 90 parts, 6 10 parts of Flos persicae, Flos Lilii viriduli 35 parts, 35 parts of Folium Nelumbinis, Semen Cassiae 35 parts, Fructus Lycii 24 parts, 46 parts of Fructus Benincasae, 24 parts of Fructus Citri Limoniae, Flos Chrysanthemi 35 parts, Semen Coicis 24 parts, 35 parts of Pu'er, crystallized honey 6 10 parts.The rose tea delicate mouthfeel of the present invention and lubricate, lasting fragrance, introducing Flos persicae, Flos Lilii viriduli, Folium Nelumbinis, Semen Cassiae, Fructus Lycii, Fructus Benincasae, Fructus Citri Limoniae, Flos Chrysanthemi, Semen Coicis and Pu'er in rose tea, long-term drink contributes to healthy, can improve body immunity.
Description
Technical field
The invention belongs to field of beverage, be specifically related to a kind of rose tea and preparation method thereof.
Background technology
Flos Rosae Rugosae, containing abundant vitamin A, C, B, E, K, and tannic acid, can improve endocrine disturbance, to allaying tiredness
The most helpful with wound healing.QI and blood regulating, nurses one's health female pathology problem, blood circulation promoting, beauty treatment, regulating menstruation, diuresis, relaxes intestinal
Nervus gastrica, anti-wrinkle, anti-cold injury, skin maintenance.Therefore, more and more people drink rose tea.
The rose tea category made in prior art is more single, there is also the defects such as fragrance is the most lasting.
Summary of the invention
It is an object of the invention to provide the rose tea of a kind of in good taste, lasting fragrance, beneficially absorption of human body.
The invention provides following technical scheme:
A kind of rose tea, includes, Flos Rosae Rugosae 70-90 part, Flos persicae 6-10 part, Flos Lilii viriduli 3-5 part, Folium Nelumbinis 3-5 by weight
Part, Semen Cassiae 3-5 part, Fructus Lycii 2-4 part, Fructus Benincasae 4-6 part, Fructus Citri Limoniae 2-4 part, Flos Chrysanthemi 3-5 part, Semen Coicis 2-4 part, Pu'er 3-5 part,
Crystallized honey 6-10 part.
Preferably, include by weight, Flos Rosae Rugosae 70-80 part, Flos persicae 6-8 part, Flos Lilii viriduli 3-4 part, Folium Nelumbinis 3-4 part,
Semen Cassiae 3-4 part, Fructus Lycii 2-3 part, Fructus Benincasae 4-5 part, Fructus Citri Limoniae 2-3 part, Flos Chrysanthemi 3-4 part, Semen Coicis 2-3 part, Pu'er 3-4 part, crystallization
Mel 6-8 part.
Preferably, include by weight, Flos Rosae Rugosae 80 parts, 8 parts of Flos persicae, Flos Lilii viriduli 4 parts, 4 parts of Folium Nelumbinis, Semen Cassiae 4 parts,
Fructus Lycii 3 parts, 5 parts of Fructus Benincasae, 3 parts of Fructus Citri Limoniae, Flos Chrysanthemi 4 parts, Semen Coicis 3 parts, 4 parts of Pu'er, crystallized honey 8 parts.
The preparation method of a kind of rose tea, comprises the steps,
1) Flos Rosae Rugosae of above-mentioned weight portion, Flos persicae, Flos Lilii viriduli, Folium Nelumbinis, Semen Cassiae, Fructus Lycii, Fructus Benincasae, Fructus Citri Limoniae, Flos Chrysanthemi, Semen Coicis are weighed
And Pu'er, sequentially pass through lyophilizing, pulverizing, uniformly mix；
2) crystallized honey joins the mixture obtained in step 1), and at being placed in 150-160 DEG C, the 3-5 second is for sterilizing；
3) by step 2) in mixture be dispensed in tea bag bag, the weight of each tea bag bag is 5-6 g, obtains described rose
Rare scented tea.
Preferably, tea bag described in step 3) is corn fiber material.
The rose tea delicate mouthfeel of the present invention and lubricate, lasting fragrance, introduce in rose tea Flos persicae, Flos Lilii viriduli,
Folium Nelumbinis, Semen Cassiae, Fructus Lycii, Fructus Benincasae, Fructus Citri Limoniae, Flos Chrysanthemi, Semen Coicis and Pu'er, long-term drink contributes to healthy, can improve people
Body immunity.
Detailed description of the invention
Embodiment 1
A kind of rose tea, includes, Flos Rosae Rugosae 70 parts, 6 parts of Flos persicae, Flos Lilii viriduli 3 parts, 3 parts of Folium Nelumbinis, Semen Cassiae 3 by weight
Part, Fructus Lycii 2 parts, 4 parts of Fructus Benincasae, 2 parts of Fructus Citri Limoniae, Flos Chrysanthemi 3 parts, Semen Coicis 2 parts, 3 parts of Pu'er, crystallized honey 6 parts.
The preparation method of a kind of rose tea, comprises the steps,
1) Flos Rosae Rugosae of above-mentioned weight portion, Flos persicae, Flos Lilii viriduli, Folium Nelumbinis, Semen Cassiae, Fructus Lycii, Fructus Benincasae, Fructus Citri Limoniae, Flos Chrysanthemi, Semen Coicis are weighed
And Pu'er, sequentially pass through lyophilizing, pulverizing, uniformly mix；
2) crystallized honey is joined the mixture obtained in step 1), is placed at 150 DEG C 3 seconds for sterilizing；
3) by step 2) in mixture be dispensed in tea bag bag, the weight of each tea bag bag is 5-6 g, obtains described rose
Rare scented tea.
Tea bag described in step 3) is corn fiber material.
Embodiment 2
A kind of rose tea, includes, Flos Rosae Rugosae 80 parts, 8 parts of Flos persicae, Flos Lilii viriduli 4 parts, 4 parts of Folium Nelumbinis, Semen Cassiae 4 by weight
Part, Fructus Lycii 3 parts, 5 parts of Fructus Benincasae, 3 parts of Fructus Citri Limoniae, Flos Chrysanthemi 4 parts, Semen Coicis 3 parts, 4 parts of Pu'er, crystallized honey 8 parts.
The preparation method of a kind of rose tea, comprises the steps,
1) Flos Rosae Rugosae of above-mentioned weight portion, Flos persicae, Flos Lilii viriduli, Folium Nelumbinis, Semen Cassiae, Fructus Lycii, Fructus Benincasae, Fructus Citri Limoniae, Flos Chrysanthemi, Semen Coicis are weighed
And Pu'er, sequentially pass through lyophilizing, pulverizing, uniformly mix；
2) crystallized honey is joined the mixture obtained in step 1), is placed at 155 DEG C 4 seconds for sterilizing；
3) by step 2) in mixture be dispensed in tea bag bag, the weight of each tea bag bag is 5-6 g, obtains described rose
Rare scented tea.
Tea bag described in step 3) is corn fiber material.
Embodiment 3
A kind of rose tea, includes, Flos Rosae Rugosae 90 parts, 10 parts of Flos persicae, Flos Lilii viriduli 5 parts, 5 parts of Folium Nelumbinis, Semen Cassiae 5 by weight
Part, Fructus Lycii 4 parts, 6 parts of Fructus Benincasae, 4 parts of Fructus Citri Limoniae, Flos Chrysanthemi 5 parts, Semen Coicis 4 parts, 5 parts of Pu'er, crystallized honey 10 parts.
The preparation method of a kind of rose tea, comprises the steps,
1) Flos Rosae Rugosae of above-mentioned weight portion, Flos persicae, Flos Lilii viriduli, Folium Nelumbinis, Semen Cassiae, Fructus Lycii, Fructus Benincasae, Fructus Citri Limoniae, Flos Chrysanthemi, Semen Coicis are weighed
And Pu'er, sequentially pass through lyophilizing, pulverizing, uniformly mix；
2) crystallized honey is joined the mixture obtained in step 1), is placed at 160 DEG C 5 seconds for sterilizing；
3) by step 2) in mixture be dispensed in tea bag bag, the weight of each tea bag bag is 5-6 g, obtains described rose
Rare scented tea.
Tea bag described in step 3) is corn fiber material.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to aforementioned reality
Executing example to be described in detail the present invention, for a person skilled in the art, it still can be to aforementioned each enforcement
Technical scheme described in example is modified, or wherein portion of techniques feature is carried out equivalent.All essences in the present invention
Within god and principle, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (5)
1. a rose tea, it is characterised in that include by weight, Flos Rosae Rugosae 70-90 part, Flos persicae 6-10 part, Flos Lilii viriduli
3-5 part, Folium Nelumbinis 3-5 part, Semen Cassiae 3-5 part, Fructus Lycii 2-4 part, Fructus Benincasae 4-6 part, Fructus Citri Limoniae 2-4 part, Flos Chrysanthemi 3-5 part, Semen Coicis 2-4
Part, Pu'er 3-5 part, crystallized honey 6-10 part.
A kind of rose tea the most according to claim 1, it is characterised in that include by weight, Flos Rosae Rugosae 70-80
Part, Flos persicae 6-8 part, Flos Lilii viriduli 3-4 part, Folium Nelumbinis 3-4 part, Semen Cassiae 3-4 part, Fructus Lycii 2-3 part, Fructus Benincasae 4-5 part, Fructus Citri Limoniae 2-3 part,
Flos Chrysanthemi 3-4 part, Semen Coicis 2-3 part, Pu'er 3-4 part, crystallized honey 6-8 part.
A kind of rose tea the most according to claim 1, it is characterised in that include by weight, Flos Rosae Rugosae 80 parts, Fructus Persicae
Spend 8 parts, Flos Lilii viriduli 4 parts, 4 parts of Folium Nelumbinis, Semen Cassiae 4 parts, Fructus Lycii 3 parts, 5 parts of Fructus Benincasae, 3 parts of Fructus Citri Limoniae, Flos Chrysanthemi 4 parts, Semen Coicis 3 parts, general
Pu'er tea 4 parts, crystallized honey 8 parts.
4. the preparation method of a rose tea, it is characterised in that comprise the steps,
1) Flos Rosae Rugosae of above-mentioned weight portion, Flos persicae, Flos Lilii viriduli, Folium Nelumbinis, Semen Cassiae, Fructus Lycii, Fructus Benincasae, Fructus Citri Limoniae, Flos Chrysanthemi, Semen Coicis are weighed
And Pu'er, sequentially pass through lyophilizing, pulverizing, uniformly mix；
2) crystallized honey joins the mixture obtained in step 1), and at being placed in 150-160 DEG C, the 3-5 second is for sterilizing；
3) by step 2) in mixture be dispensed in tea bag bag, the weight of each tea bag bag is 5-6 g, obtains described rose
Rare scented tea.
The preparation method of a kind of rose tea the most according to claim 4, it is characterised in that tea bag described in step 3) is beautiful
Rice Fiber Materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610690161.7A CN106260222A (en) | 2016-08-19 | 2016-08-19 | rose tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610690161.7A CN106260222A (en) | 2016-08-19 | 2016-08-19 | rose tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106260222A true CN106260222A (en) | 2017-01-04 |
Family
ID=57661302
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610690161.7A Withdrawn CN106260222A (en) | 2016-08-19 | 2016-08-19 | rose tea and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106260222A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455509A (en) * | 2017-07-28 | 2017-12-12 | 明光市昊昊蜂业有限公司 | A kind of cooling and heatstroke-eliminating honey rose tea beverage |
| CN107455527A (en) * | 2017-08-29 | 2017-12-12 | 杨宇 | A kind of rose tea health drink |
| CN107889913A (en) * | 2017-11-28 | 2018-04-10 | 晏守仁 | The manufacture craft of lemon rose tea |
| CN111772017A (en) * | 2020-08-03 | 2020-10-16 | 深圳市有用功投资发展有限公司 | Herbal Qiaoqiao tea composition and preparation method thereof |
-
2016
- 2016-08-19 CN CN201610690161.7A patent/CN106260222A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455509A (en) * | 2017-07-28 | 2017-12-12 | 明光市昊昊蜂业有限公司 | A kind of cooling and heatstroke-eliminating honey rose tea beverage |
| CN107455527A (en) * | 2017-08-29 | 2017-12-12 | 杨宇 | A kind of rose tea health drink |
| CN107889913A (en) * | 2017-11-28 | 2018-04-10 | 晏守仁 | The manufacture craft of lemon rose tea |
| CN111772017A (en) * | 2020-08-03 | 2020-10-16 | 深圳市有用功投资发展有限公司 | Herbal Qiaoqiao tea composition and preparation method thereof |
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