CN106259915A - One is enriched blood Yoghourt of fostering the spirit of nobility - Google Patents
One is enriched blood Yoghourt of fostering the spirit of nobility Download PDFInfo
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- CN106259915A CN106259915A CN201610666600.0A CN201610666600A CN106259915A CN 106259915 A CN106259915 A CN 106259915A CN 201610666600 A CN201610666600 A CN 201610666600A CN 106259915 A CN106259915 A CN 106259915A
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- yoghourt
- nobility
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- Life Sciences & Earth Sciences (AREA)
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses a kind of Yoghourt enriched blood and foster the spirit of nobility, belong to food processing field, described Yoghourt comprises following raw material: Radix Angelicae Sinensis, Arillus Longan, Radix Puerariae, fresh milk, Saccharum Sinensis Roxb., and described Yoghourt is prepared by extraction, centrifugal, homogenizing, sterilizing, fermentation, packaging step.Described Yoghourt constitutive material source is easy to get, and preparation method is simple and clear, is a kind of to have the novel Yoghourt products of effect and nutritional labeling of fostering the spirit of nobility of enriching blood concurrently.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of Yoghourt and preparation method thereof.
Background technology
Yoghourt is with milk as raw material, via sterilization and lactic acid bacteria fermentation, adds the milk product that probiotic bacteria is prepared from.Acid
The sweat of milk makes sugar, protein in milk have about 20% to be hydrolyzed into as little molecule (such as galactose and lactic acid, little peptide
Chain and aminoacid etc.), in milk, fat content is usually 3%-5%.Yoghourt had both had the nutritive value of milk, further through by milk
Lactose and breaks down proteins, make human body be more easy to digest and assimilate；And lactose therein is decomposed, lactose intolerance or portion can be avoided
Divide the abdominal distention that the people tolerated takes food milk product appearance.In fresh milk, calcium content enriches, fermented after, the mineral such as calcium is all without generation
Change, but the lactic acid produced after fermentation effectively improves calcium, and phosphorus utilization rate in human body, so the calcium phosphorus of Yoghourt is easier to quilt
Absorption of human body；Probiotic bacteria in Yoghourt can suppress saprophytic bacteria and some bacterium in the growth of intestinal, thus indirectly promotes that intestinal disappears
Change system health, help food digestion.Yoghourt product is many with coagulating type, agitating type and interpolation various fruit juice fruit jam in the market
It is main Deng the fruit-flavor type of adjuvant.
Along with economic development, the expansion in consumer demand face, at present, occur in that some have necessarily
Yoghourt product of effect and preparation method thereof.As application for a patent for invention document " a kind of vegetables and fruits Yoghourt " (number of patent application:
201410644860.9) disclose and a kind of comprise Pulp Citrulli juice, Fructus Lycopersici esculenti juice, the Yoghourt of Caulis et Folium Lactucae Sativae juice, there is comprehensive nutrition, with rich flavor
Feature；Application for a patent for invention document " a kind of Semen Pisi sativi Yoghourt " (number of patent application: 201510470303.4) discloses a kind of pea
The formula of Sourbean milk, existing Semen Pisi sativi wind and heat dispersing, effect of skin moistening skin care, there are again yoghourt-flavored and function.Application for a patent for invention
Document " Yoghourt of a kind of nourishing the stomach " (number of patent application: 201510999232.7) discloses one and with the addition of the Radix Aucklandiae, Fructus Momordicae, Pu
The Yoghourt of the composition such as Herba Taraxaci, Poria, has strengthening the body resistance, effect of tonifying-Yin and nourishing-stomach.
Many women are ice-cold etc. due to the easy trick of physiological reason, are therefore accomplished by carrying out work of enriching blood in daily life
Make.And rely on tonic to enrich blood a kind of good method of fostering the spirit of nobility.
Summary of the invention
It is an object of the invention to provide one to enrich blood Yoghourt of fostering the spirit of nobility, to solve to there is no on market to possess Yoghourt of fostering the spirit of nobility of enriching blood
Problem.In order to solve above technical problem, the present invention by the following technical solutions:
One is enriched blood Yoghourt of fostering the spirit of nobility, and in units of weight portion, comprises following component: Radix Angelicae Sinensis 10 ~ 40 parts, Arillus Longan 8 ~ 35 parts, Radix Puerariae 2
~ 12 parts, fresh milk 80 ~ 300 parts, Saccharum Sinensis Roxb. 20 ~ 50 parts.
The present invention also provides for a kind of preparation method of Yoghourt of fostering the spirit of nobility of enriching blood, and comprises the following steps:
S1: after Radix Angelicae Sinensis, Arillus Longan, Radix Puerariae being pulverized, cross 300 mesh sieve, is placed in 400 parts of water use decocting method and extracts, filter
After removing slag, obtain lixiviating solution；
S2: utilize centrifuge to be centrifuged fresh milk, filters, takes filtrate；
S3: being added by the lixiviating solution of step S1 gained in fresh milk, add Saccharum Sinensis Roxb., stir, be uniformly mixed liquid；
S4: step S3 gained mixed liquor is heated to 60 DEG C, in high pressure homogenizer, pressure is homogenizing under 9Mpa；
S5: use flash pasteurization, heats 2s sterilizing when 135 DEG C；
S6: when mixed liquor is cooled to 40 DEG C in step S5, accesses strain, subpackage, and ferment 3h, to curdled appearance；
S7: step S6 gained fermented product is cooled down, packaging, it is placed in cold preservation indoor storage.
Preferably, in step S2, centrifugation time is 10 ~ 20min, and rotating speed is 4000r/min.
Preferably, in step S3, mixing time is 15 ~ 30min, and rotating speed is 400 ~ 600r/min.
Preferably, in step S6, accessed strain is streptococcus thermophilus, Lactobacillus bulgaricus and Bifidobacterium lactis.
Beneficial effects of the present invention: the Yoghourt composition source of the present invention is easy to get, fresh milk add natural Chinese medicinal herb and decoct
Liquid is allocated, and adds probiotic bacteria, then is prepared from through series of processes, edible after both can obtain Yoghourt Middle nutrition composition and useful
Bacterium, can reach again effect of fostering the spirit of nobility of enriching blood.The method for preparing sour milk of the present invention is simple and clear, it is easy to accomplish industrialization, regulation and standardization
Produce.
Detailed description of the invention
1 one kinds of Yoghourts of fostering the spirit of nobility of enriching blood of embodiment, in units of weight portion, comprise following component: Radix Angelicae Sinensis 10 parts, Arillus Longan 8 parts,
Radix Puerariae 2 parts, fresh milk 80 parts, Saccharum Sinensis Roxb. 20 parts.
Described a kind of preparation method of Yoghourt of fostering the spirit of nobility of enriching blood, comprises the following steps:
S1: after Radix Angelicae Sinensis, Arillus Longan, Radix Puerariae being pulverized, cross 300 mesh sieve, is placed in 400 parts of water use decocting method and extracts, filter
After removing slag, obtain lixiviating solution；
S2: utilize centrifuge under the conditions of rotating speed is for 4000r/min, fresh milk is centrifuged 10min, filters, takes filtrate；
S3: the lixiviating solution of step S1 gained is added in fresh milk, add Saccharum Sinensis Roxb., be sufficiently stirred under the conditions of rotating speed 400r/min
30min, be uniformly mixed liquid；
S4: step S3 gained mixed liquor is heated to 60 DEG C, in high pressure homogenizer, pressure is homogenizing under 9Mpa；
S5: use flash pasteurization, heats 2s sterilizing when 135 DEG C；
S6: when mixed liquor is cooled to 40 DEG C in step S5, accesses streptococcus thermophilus, Lactobacillus bulgaricus and breast bifid bar
Bacterium, subpackage, ferment 3h, to curdled appearance；
S7: step S6 gained fermented product is cooled down, packaging, it is placed in cold preservation indoor storage.
2 one kinds of Yoghourts of fostering the spirit of nobility of enriching blood of embodiment, in units of weight portion, comprise following component: Radix Angelicae Sinensis 40 parts, Arillus Longan 35
Part, Radix Puerariae 12 parts, fresh milk 300 parts, Saccharum Sinensis Roxb. 50 parts.
Described a kind of preparation method of Yoghourt of fostering the spirit of nobility of enriching blood, comprises the following steps:
S1: after Radix Angelicae Sinensis, Arillus Longan, Radix Puerariae being pulverized, cross 300 mesh sieve, is placed in 400 parts of water use decocting method and extracts, filter
After removing slag, obtain lixiviating solution；
S2: utilize centrifuge under the conditions of rotating speed is for 4000r/min, fresh milk is centrifuged 20min, filters, takes filtrate；
S3: the lixiviating solution of step S1 gained is added in fresh milk, add Saccharum Sinensis Roxb., be sufficiently stirred under the conditions of rotating speed 600r/min
15min, be uniformly mixed liquid；
S4: step S3 gained mixed liquor is heated to 60 DEG C, in high pressure homogenizer, pressure is homogenizing under 9Mpa；
S5: use flash pasteurization, heats 2s sterilizing when 135 DEG C；
S6: when mixed liquor is cooled to 40 DEG C in step S5, accesses streptococcus thermophilus, Lactobacillus bulgaricus and breast bifid bar
Bacterium, subpackage, ferment 3h, to curdled appearance；
S7: step S6 gained fermented product is cooled down, packaging, it is placed in cold preservation indoor storage.
3 one kinds of Yoghourts of fostering the spirit of nobility of enriching blood of embodiment, in units of weight portion, comprise following component: Radix Angelicae Sinensis 25 parts, Arillus Longan 18
Part, Radix Puerariae 8 parts, fresh milk 240 parts, Saccharum Sinensis Roxb. 40 parts.
Described a kind of preparation method of Yoghourt of fostering the spirit of nobility of enriching blood, comprises the following steps:
S1: after Radix Angelicae Sinensis, Arillus Longan, Radix Puerariae being pulverized, cross 300 mesh sieve, is placed in 400 parts of water use decocting method and extracts, filter
After removing slag, obtain lixiviating solution；
S2: utilize centrifuge under the conditions of rotating speed is for 4000r/min, fresh milk is centrifuged 15min, filters, takes filtrate；
S3: the lixiviating solution of step S1 gained is added in fresh milk, add Saccharum Sinensis Roxb., be sufficiently stirred under the conditions of rotating speed 500r/min
22min, be uniformly mixed liquid；
S4: step S3 gained mixed liquor is heated to 60 DEG C, in high pressure homogenizer, pressure is homogenizing under 9Mpa；
S5: use flash pasteurization, heats 2s sterilizing when 135 DEG C；
S6: when mixed liquor is cooled to 40 DEG C in step S5, accesses streptococcus thermophilus, Lactobacillus bulgaricus and breast bifid bar
Bacterium, subpackage, ferment 3h, to curdled appearance；
S7: step S6 gained fermented product is cooled down, packaging, it is placed in cold preservation indoor storage.
Above content it cannot be assumed that the present invention be embodied as be confined to these explanation, technology belonging to the present invention is led
For the those of ordinary skill in territory, without departing from the inventive concept of the premise, it is also possible to make some simple deduction or replace,
All should be considered as belonging to the scope of patent protection that the present invention is determined by the claims submitted to.
Claims (5)
1. a Yoghourt of fostering the spirit of nobility of enriching blood, it is characterised in that in units of weight portion, comprises following raw material: Radix Angelicae Sinensis 10 ~ 40 parts, osmanthus
Circle 8 ~ 35 parts, Radix Puerariae 2 ~ 12 parts, fresh milk 80 ~ 300 parts, Saccharum Sinensis Roxb. 20 ~ 50 parts.
2. enriching blood described in a claim 1 is fostered the spirit of nobility the preparation method of Yoghourt, it is characterised in that comprise the following steps:
S1: after Radix Angelicae Sinensis, Arillus Longan, Radix Puerariae being pulverized, cross 300 mesh sieve, is placed in 400 parts of water use decocting method and extracts, filter
After removing slag, obtain lixiviating solution；
S2: utilize centrifuge to be centrifuged fresh milk, filters, takes filtrate；
S3: being added by the lixiviating solution of step S1 gained in fresh milk, add Saccharum Sinensis Roxb., stir, be uniformly mixed liquid；
S4: step S3 gained mixed liquor is heated to 60 DEG C, in high pressure homogenizer, pressure is homogenizing under 9Mpa；
S5: use flash pasteurization, heats 2s sterilizing when 135 DEG C；
S6: when mixed liquor is cooled to 40 DEG C in step S5, accesses strain, subpackage, and ferment 3h, to curdled appearance；
S7: step S6 gained fermented product is cooled down, packaging, it is placed in cold preservation indoor storage.
The preparation method of Yoghourt of fostering the spirit of nobility of enriching blood the most according to claim 2, it is characterised in that in step S2, centrifugation time is
10 ~ 20min, rotating speed is 4000r/min.
The preparation method of Yoghourt of fostering the spirit of nobility of enriching blood the most according to claim 2, it is characterised in that in step S3, mixing time is
15 ~ 30min, rotating speed is 400 ~ 600r/min.
The preparation method of Yoghourt of fostering the spirit of nobility of enriching blood the most according to claim 2, it is characterised in that accessed strain in step S6
For streptococcus thermophilus, Lactobacillus bulgaricus and Bifidobacterium lactis.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610666600.0A CN106259915A (en) | 2016-08-15 | 2016-08-15 | One is enriched blood Yoghourt of fostering the spirit of nobility |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610666600.0A CN106259915A (en) | 2016-08-15 | 2016-08-15 | One is enriched blood Yoghourt of fostering the spirit of nobility |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106259915A true CN106259915A (en) | 2017-01-04 |
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ID=57670253
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610666600.0A Withdrawn CN106259915A (en) | 2016-08-15 | 2016-08-15 | One is enriched blood Yoghourt of fostering the spirit of nobility |
Country Status (1)
| Country | Link |
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| CN (1) | CN106259915A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068113A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Apocynum venetum yoghourt and preparation method thereof |
| CN104904852A (en) * | 2015-05-28 | 2015-09-16 | 南京泽朗生物科技有限公司 | Heat clearing and pathogenic fire removing yogurt and preparation method thereof |
-
2016
- 2016-08-15 CN CN201610666600.0A patent/CN106259915A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068113A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Apocynum venetum yoghourt and preparation method thereof |
| CN104904852A (en) * | 2015-05-28 | 2015-09-16 | 南京泽朗生物科技有限公司 | Heat clearing and pathogenic fire removing yogurt and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |