CN106244312A - A kind of microwave equipment preparing chilli oil and preparation method - Google Patents
A kind of microwave equipment preparing chilli oil and preparation method Download PDFInfo
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- CN106244312A CN106244312A CN201610674285.6A CN201610674285A CN106244312A CN 106244312 A CN106244312 A CN 106244312A CN 201610674285 A CN201610674285 A CN 201610674285A CN 106244312 A CN106244312 A CN 106244312A
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- fructus capsici
- frying
- microwave
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- chilli oil
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/12—Refining fats or fatty oils by distillation
Abstract
The invention discloses microwave equipment and the preparation method of chilli oil, the red chilli that will be singled out is cut into Fructus Capsici section, is then placed in parch in frying apparatus, is sent in reducing mechanism by the Fructus Capsici after parch and pulverizes, it is thus achieved that Fructus Capsici powder；Fructus Capsici powder is sent into airing device carries out airing, Fructus Capsici powder is sent in frying device and fries, the Fructus Capsici powder after frying is sent in microwave device, with organic solvent extraction, the material extracting gained is sent in segregation apparatus, organic solvent is separated and recycles, obtaining thick chilli oil；Thick chilli oil is sent in distilling apparatus and carry out de-abnormal flavour, to obtain final product.Carrying out airing by the Fructus Capsici powder after pulverizing, the moisture controlling Fructus Capsici powder is uniform, to increase the oil yield of Fructus Capsici.The frequency electromagnetic waves utilizing microwave penetrates spe medium, and intracellular oil divides and will flow out, and substantially reduces the extraction time of Fructus Capsici powder, and the effect of vibration of microwave ripple strengthens the release of intracellular oil content, promotes more oil point to be extracted.
Description
Technical field
The present invention relates to edible fat production technical field, it particularly relates to a kind of microwave equipment preparing chilli oil and
Preparation method.
Background technology
Fructus Capsici is Solanaceae capsicum plants, originates in Central and South America.Because it is nutritious, delicious flavour, and each in the world
Ground extensively plantation, its yield is only second to Fructus Lycopersici esculenti in solanaceous vegetable.Fructus Capsici is rich in capsaicin, capsorubin, beta-carotene, big
The multiple nutritional components such as the vitamin C of amount.China is Fructus Capsici big producing country, occupies first place in the world, growing area be mainly distributed on Hunan,
Sichuan, Guizhou etc. save.Fructus Capsici is the vegetable of a kind of homovitamin C content, wherein contains capsaicin thus has pungent, Ke Yizeng
Adding the appetite of people, Fructus Capsici has fat-reducing, delays atherosclerosis, reduces cardiopathic effect.Fructus Capsici is due to moisture
Height, be difficult to storage, typically Fructus Capsici is dried process and chilli preserve, and chilli exist added value relatively low, storage
The shortcomings such as space is big, product form is simple.And Fructus Capsici is processed into chilli oil, it is possible not only to retain the original nutritional labeling of Fructus Capsici
And mouthfeel, and make it the most delicious, and it is prone to storage.
At present, domestic manufacturing enterprise of certain scale mainly uses organic solvent extractionprocess to prepare chilli oil.Used
Organic solvent mostly be ethanol, acetone, ether, ethyl acetate, hexane etc..After chilli is pulverized, with organic solvent repeatedly
Leaching, united extraction liquid, can be obtained by mainly containing the mixture of capsaicin and capsochrome, the wind of Fructus Capsici after recycling design
Taste material enters in mixture substantially, these mixture blend with base oil again preparation chilli oil.Existing method is prepared peppery
Green pepper oil not only extraction ratio is low, and containing a certain amount of dissolvent residual and special odor etc., its matter in the chilli oil product prepared
Figureofmerit is difficult to meet the requirement of user, have impact on the utilization of Fructus Capsici, constrains chilli oil further should in the food industry
With.During extraction, loss of effective components is big, and owing in production process, heating is few, its fragrance matter generates few, lacks chilli oil
Distinctive fragrance.
Summary of the invention
In view of this, it is an object of the invention to provide a kind of microwave equipment that can improve chilli oil extraction ratio and fragrance
And chilli oil preparation method.
The present invention solves above-mentioned technical problem by the following technical programs:
A kind of microwave equipment preparing chilli oil, including frying apparatus, airing device, reducing mechanism, frying device, microwave
Device, distilling apparatus and segregation apparatus, frying apparatus is arranged on reducing mechanism side, and the crushing groove of reducing mechanism is arranged on
The lower section of frying apparatus material outlet；Airing device is arranged on reducing mechanism opposite side, and airing device is arranged on reducing mechanism
The lower section of material outlet；Trench bottom at airing device is provided with material outlet, and frying device is arranged on airing device material and goes out
Below Kou；Microwave device is arranged on frying device side, is provided with material outlet bottom microwave device, and segregation apparatus is arranged on
The lower section of microwave device, and segregation apparatus is connected by pipeline with microwave device, material is transported from microwave device by pipeline
In segregation apparatus, distilling apparatus is connected on segregation apparatus.
Described frying apparatus includes electric furnace furnace shell, speed adjusting gear, cylinder, support, roller, charging aperture and discharging opening, electricity
Stove furnace shell and speed adjusting gear are arranged on support, and cylinder is arranged in electric furnace furnace shell, and cylinder is arranged on speed adjusting gear
On roller, electric furnace is arranged in electric furnace furnace shell, and charging aperture and discharging opening are separately positioned on the both sides of cylinder.
Described reducing mechanism includes crushing groove, motor, pulverizing bar and support bar, and support bar is arranged on crushing groove, electricity
Motivation is arranged on support bar, and the top pulverizing bar is arranged on motor, and bottom is arranged in crushing groove.
Described pan-fried frying apparatus includes bracing frame, electric furnace and pan-fried frying pan, and pan-fried frying pan is arranged on bracing frame, is just decocting frying pan
Lower section is provided with electric furnace.
The preparation method of described chilli oil comprises the following steps:
(1) parch: the red chilli that will be singled out is cut into the Fructus Capsici section of 3～5cm length, is then placed in frying apparatus frying
System, regulation temperature is 120～180 DEG C, and the rotating speed of cylinder is 100～300r/min, and the parch time is 30～50min；
(2) pulverize: the Fructus Capsici after parch is sent in reducing mechanism and pulverizes, it is thus achieved that fineness is the Fructus Capsici powder of 30～50 mesh；
(3) airing: sent into by Fructus Capsici powder and carry out airing in airing device, regulation temperature is 20～30 DEG C, and relative humidity is
30～50%, the time is 10～20min；
(4) frying: being sent in frying device by Fructus Capsici powder and fry, the temperature of frying is 180～240 DEG C, and the time is
10～20min；
(5) microwave extraction: the Fructus Capsici powder after frying is sent in microwave device, control the power of microwave ripple be 400～
600w, with organic solvent extraction, temperature is 60～100 DEG C, and the time is 20～40min；
(6) separate: the material extracting gained is sent in segregation apparatus, organic solvent is separated and recycles,
Obtain thick chilli oil；
(7) refined: thick chilli oil to be sent in distilling apparatus, temperature be 120～160 DEG C, vacuum be 150～
The distilling apparatus of 250Pa distills 30～50min and carries out de-abnormal flavour, to obtain final product.
In described step (1), the red chilli that will be singled out is cut into the Fructus Capsici section of 4cm length, is then placed in frying apparatus
Middle parch, regulation temperature is 150 DEG C, and the rotating speed of cylinder is 200r/min, and the parch time is 40min.
In described step (3), being sent into by Fructus Capsici good for parch in airing device and carry out airing, regulation temperature is 25 DEG C, phase
Being 40% to humidity, the time is 15min.
In described step (4), being sent in frying device by Fructus Capsici powder and fry, the temperature of frying is 200 DEG C, and the time is
15min。
Described organic solvent is (10～14) with the volume ratio of Fructus Capsici powder: 1.
Described organic solvent is ethanol, acetone, ether, ethyl acetate or hexane.
In described step (5), sending in microwave device by the Fructus Capsici powder after frying, the power controlling microwave ripple is 500w,
With organic solvent extraction, temperature is 80 DEG C, and the time is 30min.
The beneficial effects of the present invention is:
1, the present invention by by frying apparatus, airing device, reducing mechanism, frying device, microwave device, distilling apparatus with
And segregation apparatus effectively couples together, substantially achieve automated production, reduce substantial amounts of manpower and materials, be greatly saved
The cost produced.
2, the frying apparatus of the present invention is drum-type, by controlling certain rotating speed and temperature so that the Fructus Capsici of parch
Moisture ratio is more uniform, follow-up processing, improves the quality of chilli oil.
3, the present invention carries out airing by the Fructus Capsici powder after pulverizing, and is conducive to the moisture controlling Fructus Capsici powder uniform,
Test shows, controls Fructus Capsici powder uniform moisture and is conducive to improving the oil yield of Fructus Capsici powder, is conducive to Fructus Capsici by airing moisture regain
The moisture of powder controls uniformly, to increase the oil yield of Fructus Capsici.
4, the present invention is by carrying out microwave extraction by Fructus Capsici powder, utilizes the frequency electromagnetic waves of microwave to penetrate spe medium, arrives
Reaching inside vascular bundle and other cells of Fructus Capsici powder, owing to absorbing micro-energy, cell interior temperature rises rapidly, makes cell interior pressure
Power exceedes cell wall expansion ability, cell rupture, and intracellular oil divides and will flow out, when substantially reducing the extraction of Fructus Capsici powder
Between, the effect of vibration of microwave ripple strengthens the release of intracellular oil content, promotes more oil point to be extracted, thus improves
The oil yield of Fructus Capsici.
5, the present invention by carrying out distillation process under vacuum conditions by thick chilli oil, it is possible to effective by chilli oil
Abnormal flavour is removed, and improves quality and the fragrance of chilli oil.
More than Zong He, using the chilli oil that chilli oil method of the present invention produces, extraction yield is 10.9～13.5%, chilli oil
Color be peony, there is strong fragrant pungent, and without other abnormal flavour.
Accompanying drawing explanation
Fig. 1 is the structural representation of chilli oil ultrasonic extraction device of the present invention.
In figure: 1～frying apparatus；101～support；102～speed adjusting gear；103～cylinder；104～charging aperture；105～
Roller；106～electric furnace；107～discharging opening；2～reducing mechanism；3～airing device；4～frying device；5～distilling apparatus；6
～segregation apparatus；7～microwave device.
Detailed description of the invention
Those skilled in the art understands for convenience, is the present invention further below in conjunction with embodiment and accompanying drawing
Describe.Embodiment is only illustration to this invention, is not limitation of the invention, does not makees to illustrate in embodiment
Step is all prior art, is not described in detail at this.
Embodiment one
A kind of microwave equipment preparing chilli oil, including frying apparatus 1, airing device 3, reducing mechanism 2, frying device 4,
Microwave device 7, distilling apparatus 5 and segregation apparatus 6.
Described frying apparatus 1 includes speed adjusting gear 102, cylinder 103, support 101, roller 105, electric furnace 102, charging aperture
104 and discharging opening 107, speed adjusting gear 102 is arranged on support 101, and cylinder 103 is arranged on the roller 105 of speed adjusting gear 102
On, electric furnace 106 is arranged on support 101, and charging aperture 104 and discharging opening 107 are separately mounted to the both sides of cylinder 103.
Described reducing mechanism 2 includes crushing groove, motor, pulverizing bar and support bar, and support bar is arranged on crushing groove, electricity
Motivation is arranged on support bar, and the top pulverizing bar is arranged on motor, and bottom is arranged in crushing groove.
Described pan-fried frying apparatus 4 includes bracing frame, electric furnace and pan-fried frying pan, and pan-fried frying pan is arranged on bracing frame, decocts frying pan
Underface is provided with electric furnace.
Frying apparatus 1 is arranged on reducing mechanism 2 side, and the crushing groove of reducing mechanism 2 is arranged on frying apparatus 1 material and goes out
The lower section of mouth；Airing device 3 is arranged on reducing mechanism 2 opposite side, and airing device 3 is arranged on reducing mechanism 2 material outlet
Lower section；Trench bottom at airing device 3 is provided with material outlet, and frying device 4 is arranged on below airing device 3 material outlet；
Microwave device 7 is arranged on frying device 4 side, is provided with material outlet bottom microwave device 7, and segregation apparatus 6 is arranged on micro-
The lower section of wave apparatus 7, and segregation apparatus 6 is connected by pipeline with microwave device 7, material is transported from microwave device 7 by pipeline
Delivering in segregation apparatus 6, distilling apparatus 5 is connected on segregation apparatus 6.
Embodiment two
The preparation method of chilli oil comprises the following steps:
(1) parch: the red chilli that will be singled out is cut into the Fructus Capsici section of 3cm length, is then placed in parch in frying apparatus,
Regulation temperature is 120 DEG C, and the rotating speed of cylinder is 100r/min, and the parch time is 30min；
(2) pulverize: the Fructus Capsici after parch is sent in reducing mechanism and pulverizes, it is thus achieved that fineness is the Fructus Capsici powder of 30 mesh；
(3) airing: Fructus Capsici powder is sent into and carries out airing in airing device, regulation temperature is 20 DEG C, and relative humidity is 30%,
Time is 10min；
(4) frying: being sent in frying device by Fructus Capsici powder and fry, the temperature of frying is 180 DEG C, and the time is 10min；
(5) microwave extraction: sending in microwave device by the Fructus Capsici powder after frying, the power controlling microwave ripple is 400w, uses
Having ether extraction, temperature is 60 DEG C, and the time is 20min, and wherein, organic solvent is 10:1 with the volume ratio of Fructus Capsici powder；
(6) separate: the material extracting gained is sent in segregation apparatus, ether is separated and recycles, obtaining slightly
Chilli oil；
(7) refined: thick chilli oil to be sent in distilling apparatus, temperature be 120 DEG C, vacuum be the distillation dress of 150Pa
Put middle distillation 30min and carry out de-abnormal flavour, to obtain final product.
Using the chilli oil that the present embodiment produces, extraction yield is 10.9%, and the color of chilli oil is peony, has strong
Fragrant pungent, and without other abnormal flavour.
Embodiment three
The preparation method of chilli oil comprises the following steps:
(1) parch: the red chilli that will be singled out is cut into the Fructus Capsici section of 5cm length, is then placed in parch in frying apparatus,
Regulation temperature is 180 DEG C, and the rotating speed of cylinder is 300r/min, and the parch time is 50min；
(2) pulverize: the Fructus Capsici after parch is sent in reducing mechanism and pulverizes, it is thus achieved that fineness is the Fructus Capsici powder of 50 mesh；
(3) airing: Fructus Capsici powder is sent into and carries out airing in airing device, regulation temperature is 30 DEG C, and relative humidity is 50%,
Time is 20min；
(4) frying: being sent in frying device by Fructus Capsici powder and fry, the temperature of frying is 240 DEG C, and the time is 20min；
(5) microwave extraction: sending in microwave device by the Fructus Capsici powder after frying, the power controlling microwave ripple is 600w, uses
Having hexane extraction, temperature is 100 DEG C, and the time is 40min, and wherein, organic solvent is 14:1 with the volume ratio of Fructus Capsici powder；
(6) separate: the material extracting gained is sent in segregation apparatus, hexane is separated and recycles, obtaining slightly
Chilli oil；
(7) refined: thick chilli oil to be sent in distilling apparatus, temperature be 160 DEG C, vacuum be the distillation dress of 250Pa
Put middle distillation 50min and carry out de-abnormal flavour, to obtain final product.
Using the chilli oil that the present embodiment produces, extraction yield is 12.3%, and the color of chilli oil is peony, has strong
Fragrant pungent, and without other abnormal flavour.
Embodiment four
The preparation method of chilli oil comprises the following steps:
(1) parch: the red chilli that will be singled out is cut into the Fructus Capsici section of 4cm length, is then placed in parch in frying apparatus,
Regulation temperature is 150 DEG C, and the rotating speed of cylinder is 200r/min, and the parch time is 40min；
(2) pulverize: the Fructus Capsici after parch is sent in reducing mechanism and pulverizes, it is thus achieved that fineness is the Fructus Capsici powder of 40 mesh；
(3) airing: Fructus Capsici powder is sent into and carries out airing in airing device, regulation temperature is 25 DEG C, and relative humidity is 40%,
Time is 15min；
(4) frying: being sent in frying device by Fructus Capsici powder and fry, the temperature of frying is 200 DEG C, and the time is 15min；
(5) microwave extraction: sending in microwave device by the Fructus Capsici powder after frying, the power controlling microwave ripple is 500w, uses
Having ethanol extraction, temperature is 80 DEG C, and the time is 30min, and wherein, organic solvent is 12:1 with the volume ratio of Fructus Capsici powder；
(6) separate: the material extracting gained is sent in segregation apparatus, separation of ethanol out and is recycled, obtains slightly
Chilli oil；
(7) refined: thick chilli oil to be sent in distilling apparatus, temperature be 140 DEG C, vacuum be the distillation dress of 200Pa
Put middle distillation 40min and carry out de-abnormal flavour, to obtain final product.
Using the chilli oil that the present embodiment produces, extraction yield is 13.5%, and the color of chilli oil is peony, has strong
Fragrant pungent, and without other abnormal flavour.
The above, be only the preferable example of the present invention, and the present invention not makees any pro forma restriction, any does not takes off
From technical solution of the present invention content, any simple modification of above example being made according to the technical spirit of the present invention, conversion material
Material equivalent variations and modification, all still fall within the range of technical solution of the present invention.
Claims (9)
1. the microwave equipment preparing chilli oil, it is characterised in that: include frying apparatus (1), airing device (3), pulverize dress
Putting (2), frying device (4), microwave device (7), distilling apparatus (5) and segregation apparatus (6), frying apparatus (1) is arranged on powder
Crushing device (2) side, and the crushing groove of reducing mechanism (2) is arranged on the lower section of frying apparatus (1) material outlet；Airing device
(3) it is arranged on reducing mechanism (2) opposite side, and airing device (3) is arranged on the lower section of reducing mechanism (2) material outlet；At stand
The trench bottom of device (3) of drying in the air is provided with material outlet, and frying device (4) is arranged on below airing device (3) material outlet；Microwave
Device (7) is arranged on frying device (4) side, and microwave device (7) bottom is provided with material outlet, and segregation apparatus (6) is arranged
In the lower section of microwave device (7), and segregation apparatus (6) is connected by pipeline with microwave device (7), and distilling apparatus (5) is connected to
On segregation apparatus (6).
Prepare the microwave equipment of chilli oil the most as claimed in claim 1, it is characterised in that: described frying apparatus (1) includes adjusting
Speed mechanism (102), cylinder (103), support (101), roller (105), electric furnace (102), charging aperture (104) and discharging opening
(107), speed adjusting gear (102) is arranged on support (101), and cylinder (103) is arranged on the roller (105) of speed adjusting gear (102)
On, electric furnace (106) is arranged on support (101), and charging aperture (104) and discharging opening (107) are separately positioned on the two of cylinder (103)
Side.
3. the method that microwave equipment as claimed in claim 1 or 2 prepares chilli oil, it is characterised in that: comprise the following steps:
(1) parch: the red chilli that will be singled out is cut into the Fructus Capsici section of 3～5cm length, is then placed in parch in frying apparatus,
Regulation temperature is 120～180 DEG C, and the rotating speed of cylinder is 100～300r/min, and the parch time is 30～50min；
(2) pulverize: the Fructus Capsici after parch is sent in reducing mechanism and pulverizes, it is thus achieved that fineness is the Fructus Capsici powder of 30～50 mesh；
(3) airing: Fructus Capsici powder is sent into and carries out airing in airing device, regulation temperature be 20～30 DEG C, relative humidity be 30～
50%, the time is 10～20min；
(4) frying: being sent in frying device by Fructus Capsici powder and fry, the temperature of frying is 180～240 DEG C, the time be 10～
20min；
(5) microwave extraction: sending in microwave device by the Fructus Capsici powder after frying, the power controlling microwave ripple is 400～600w, uses
Organic solvent extraction, temperature is 60～100 DEG C, and the time is 20～40min；
(6) separate: the material extracting gained is sent in segregation apparatus, organic solvent is separated and recycles, obtaining slightly
Chilli oil；
(7) refined: thick chilli oil to be sent in distilling apparatus, temperature be 120～160 DEG C, vacuum be 150～250Pa
Distilling apparatus distills 30～50min and carries out de-abnormal flavour, to obtain final product.
4. the method that microwave equipment as claimed in claim 3 prepares chilli oil, it is characterised in that: in described step (1), will choose
The red chilli elected is cut into the Fructus Capsici section of 4cm length, is then placed in parch in frying apparatus, and regulation temperature is 150 DEG C, cylinder
Rotating speed be 200r/min, the parch time is 40min.
5. the method that microwave equipment as claimed in claim 3 prepares chilli oil, it is characterised in that: in described step (3), will fry
The Fructus Capsici made is sent into and carries out airing in airing device, and regulation temperature is 25 DEG C, and relative humidity is 40%, and the time is 15min.
6. the method that microwave equipment as claimed in claim 3 prepares chilli oil, it is characterised in that: in described step (4), by peppery
Green pepper powder is sent in frying device and is fried, and the temperature of frying is 200 DEG C, and the time is 15min.
7. the method that microwave equipment as claimed in claim 3 prepares chilli oil, it is characterised in that: described organic solvent and Fructus Capsici
The volume ratio of powder is (10～14): 1.
8. the method that the microwave equipment as described in claim 3 or 7 prepares chilli oil, it is characterised in that: described organic solvent is
Ethanol, acetone, ether, ethyl acetate or hexane.
9. the method that microwave equipment as claimed in claim 3 prepares chilli oil, it is characterised in that: in described step (5), will decoct
Fructus Capsici powder after Zha is sent in microwave device, and the power controlling microwave ripple is 500w, and with organic solvent extraction, temperature is 80 DEG C,
Time is 30min.
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| CN201610674285.6A CN106244312A (en) | 2016-08-16 | 2016-08-16 | A kind of microwave equipment preparing chilli oil and preparation method |
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| CN201610674285.6A CN106244312A (en) | 2016-08-16 | 2016-08-16 | A kind of microwave equipment preparing chilli oil and preparation method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109924446A (en) * | 2019-03-08 | 2019-06-25 | 马永福 | Spicy fried capsicum of one kind and preparation method thereof |
| CN114982831A (en) * | 2022-03-25 | 2022-09-02 | 江南大学 | Flavor-enhanced prefabricated chili oil and microwave processing method and application thereof |
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