CN106235230A - 一种青竹标清肺止咳牡蛎海鲜汤料及其制备方法 - Google Patents
一种青竹标清肺止咳牡蛎海鲜汤料及其制备方法 Download PDFInfo
- Publication number
- CN106235230A CN106235230A CN201510316563.6A CN201510316563A CN106235230A CN 106235230 A CN106235230 A CN 106235230A CN 201510316563 A CN201510316563 A CN 201510316563A CN 106235230 A CN106235230 A CN 106235230A
- Authority
- CN
- China
- Prior art keywords
- parts
- radix
- herba
- concha ostreae
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 206010011224 Cough Diseases 0.000 title claims abstract description 42
- 235000014347 soups Nutrition 0.000 title claims abstract description 23
- 235000014102 seafood Nutrition 0.000 title claims abstract description 16
- 239000004278 EU approved seasoning Substances 0.000 title claims abstract description 14
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 28
- 235000013372 meat Nutrition 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 241001164374 Calyx Species 0.000 claims abstract description 14
- 241000222336 Ganoderma Species 0.000 claims abstract description 14
- 241000237509 Patinopecten sp. Species 0.000 claims abstract description 14
- 239000010231 banlangen Substances 0.000 claims abstract description 14
- 235000020637 scallop Nutrition 0.000 claims abstract description 14
- 241001521474 Liriope <hydrozoan> Species 0.000 claims abstract description 12
- 239000012535 impurity Substances 0.000 claims abstract description 11
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 10
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 10
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 8
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 8
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000004615 ingredient Substances 0.000 claims description 4
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 3
- 239000010931 gold Substances 0.000 claims description 3
- 229910052737 gold Inorganic materials 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 3
- 229910052751 metal Inorganic materials 0.000 claims description 3
- 238000005453 pelletization Methods 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 14
- 230000036541 health Effects 0.000 abstract description 7
- 238000005516 engineering process Methods 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 11
- 210000004072 lung Anatomy 0.000 description 9
- 235000013305 food Nutrition 0.000 description 7
- 206010010774 Constipation Diseases 0.000 description 5
- 208000008454 Hyperhidrosis Diseases 0.000 description 5
- 235000012000 cholesterol Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 206010062717 Increased upper airway secretion Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 210000000936 intestine Anatomy 0.000 description 4
- 230000001717 pathogenic effect Effects 0.000 description 4
- 208000026435 phlegm Diseases 0.000 description 4
- 231100000614 poison Toxicity 0.000 description 4
- 230000002269 spontaneous effect Effects 0.000 description 4
- 230000035900 sweating Effects 0.000 description 4
- 239000003440 toxic substance Substances 0.000 description 4
- 208000004998 Abdominal Pain Diseases 0.000 description 3
- 206010002953 Aphonia Diseases 0.000 description 3
- 206010007247 Carbuncle Diseases 0.000 description 3
- 208000000059 Dyspnea Diseases 0.000 description 3
- 206010013975 Dyspnoeas Diseases 0.000 description 3
- 208000002193 Pain Diseases 0.000 description 3
- 206010033557 Palpitations Diseases 0.000 description 3
- 201000005702 Pertussis Diseases 0.000 description 3
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 3
- 206010047700 Vomiting Diseases 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 3
- 208000013116 chronic cough Diseases 0.000 description 3
- 230000006735 deficit Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 206010022437 insomnia Diseases 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 208000013220 shortness of breath Diseases 0.000 description 3
- 230000008673 vomiting Effects 0.000 description 3
- 238000010792 warming Methods 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 2
- 206010027514 Metrorrhagia Diseases 0.000 description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 description 2
- 241000517307 Pediculus humanus Species 0.000 description 2
- 201000007100 Pharyngitis Diseases 0.000 description 2
- 241000700605 Viruses Species 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 208000006673 asthma Diseases 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 206010013990 dysuria Diseases 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 201000007227 lymph node tuberculosis Diseases 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 244000052769 pathogen Species 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- BGKHCLZFGPIKKU-UHFFFAOYSA-N (13E,15S)-15-hydroxy-9-oxo-prosta-10,13-dienoic acid Natural products CCCCCC(O)C=CC1C=CC(=O)C1CCCCCCC(O)=O BGKHCLZFGPIKKU-UHFFFAOYSA-N 0.000 description 1
- IZVFFXVYBHFIHY-SKCNUYALSA-N 5alpha-cholest-7-en-3beta-ol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@@H](CC[C@@]3([C@@H]([C@H](C)CCCC(C)C)CC[C@H]33)C)C3=CC[C@H]21 IZVFFXVYBHFIHY-SKCNUYALSA-N 0.000 description 1
- 206010000077 Abdominal mass Diseases 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 208000010392 Bone Fractures Diseases 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 208000002881 Colic Diseases 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 201000000297 Erysipelas Diseases 0.000 description 1
- 206010017076 Fracture Diseases 0.000 description 1
- 206010018498 Goitre Diseases 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- 208000005647 Mumps Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000030852 Parasitic disease Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 206010057190 Respiratory tract infections Diseases 0.000 description 1
- 206010039587 Scarlet Fever Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 206010046306 Upper respiratory tract infection Diseases 0.000 description 1
- 208000012886 Vertigo Diseases 0.000 description 1
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000003172 expectorant agent Substances 0.000 description 1
- 230000003419 expectorant effect Effects 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 201000003872 goiter Diseases 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000013403 hyperactivity Diseases 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 208000010805 mumps infectious disease Diseases 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 230000036513 peripheral conductance Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 231100000889 vertigo Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Abstract
本发明公开了一种青竹标清肺止咳牡蛎海鲜汤料及其制备方法,其特征在于:它是由下列重量份数的原料制成:青竹标、罗汉果、山麦冬、灵芝、对叶百部、甘草、玫瑰茄、板蓝根、牡蛎肉粉、扇贝肉粉、紫菜干、洋葱粒、葱片、木薯淀粉、食盐、胡椒粉、生姜、八角;经过清洗、烘干、混合、除杂、灭菌装袋等工序制作而成。本发明味道鲜美、方便存放,具有清肺止咳效果,并且制备工艺更加简单、卫生。
Description
技术领域
本发明涉及一种食品保健领域,尤其涉及一种青竹标清肺止咳牡蛎海鲜汤料。
背景技术
目前,市场上的食用的海鲜汤料多是用虾粉添加一些简单的食品添加剂和调味品制成,只能在烹饪时起到简单的海鲜提味效果,并且只是在配汤里味道浓郁,不能有效的进入食物当中,增加食物烹饪效果;而汤料当中多是用食品添加剂,不能良好的对人体起到补益作用,有的甚至对损害人体健康。所以,市场上非常需要一种能够有效使食物入味,可多种方法食用,具有调理人体健康,对人体有清肺止咳功效的牡蛎海鲜汤料。
发明内容
本发明的目的是提供一种能够有效使食物入味,可多种方法食用,具有调理人体健康,对人体有清肺止咳功效的一种青竹标清肺止咳牡蛎海鲜汤料。
为了实现本发明的目的,本发明是通过以下技术方案实现的:一种青竹标清肺止咳牡蛎海鲜汤料,其特征在于:它是由下列重量份数的原料制成:青竹标
10-20
份、罗汉果
5-15
份、山麦冬
10-16
份、灵芝
8-12
份、对叶百部
10-16
份、甘草
5-9
份、玫瑰茄
4-15
份、板蓝根
5-10
份、牡蛎肉粉
15-25
份、扇贝肉粉
10-15
份、紫菜干
10-15
份、洋葱粒
5-12
份、葱片
3-8
份、木薯淀粉
12-18
份、食盐
5-7
份、胡椒粉
2-4
份、生姜
3-5
份、八角
2-3
份。
所述原料优选的重量份数是:青竹标
15
份、罗汉果
10
份、山麦冬
12
份、灵芝
10
份、对叶百部
12
份、甘草
7
份、玫瑰茄
8
份、板蓝根
7
份、牡蛎肉粉
20
份、扇贝肉粉
13
份、紫菜干
13
份、洋葱粒
9
份、葱片
4
份、木薯淀粉
15
份、食盐
5
份、胡椒粉
4
份、生姜
4
份、八角
2
份。
去制作工艺包含如下工序:
a.
清洗:将上述原料中挑选优质的青竹标、罗汉果、山麦冬、灵芝、对叶百部、甘草、玫瑰茄、板蓝根、牡蛎肉、扇贝肉、洋葱、葱、生姜分别放入清水中清洗,自然晾干备用;将紫菜放在流水中浸泡
24
小时,取出自然晾干,备用;选取优质的木薯淀粉、食盐、胡椒粉、八角除去其中杂质,备用;
b.
烘干:将上述洗净的青竹标、罗汉果、山麦冬、灵芝、对叶百部、甘草、玫瑰茄、板蓝根、牡蛎肉、扇贝肉分别在温度
80-100
℃下,烘干
1-3
小时,脱去水份至含水量
8%
以下,分别切碎、研细成粉,过
30-60
目筛;将洗净的洋葱切粒,紫菜、葱、生姜切片,然后置于温度
70-90
℃下,烘干
0.5-1
小时,脱去水份至含水量
10%
以下,备用;
c.
混合:将上述制成的各原料按照上述重量份数比充分混合均匀;
d.
除杂:将上述混合均匀的原料经过筛、过磁、过金检,剔除生产过程中产生的磁性脱水主料和金属杂物;
e.
灭菌装袋:将上述经除杂后的原料混合物放入灭菌器中,用紫外线灯照射
15-30
分钟灭菌,按照每袋
25-35g
的重量装袋,制成成品。
青竹标,清肺止咳,续筋接骨,用于上呼吸道感染,支气管炎,百日咳,心绞痛,跌打损伤,骨折,筋骨疼痛,罗汉果,清热润肺,滑肠通便,用于肺火燥咳,咽痛失音,肠燥便秘,山麦冬,养阴生津,润肺清心,用于肺燥干咳,虚劳咳嗽,津伤口渴,心烦失眠,肠燥便秘,灵芝,补气安神,止咳平喘,用于眩晕不眠,心悸气短,虚劳咳喘,对叶百部,润肺下气止咳,杀虫,用于新久咳嗽、肺劳咳嗽、百日咳,外用于头虱、体虱、蜕虫病、阴痒症,甘草,补脾益气,清热解毒,祛痰止咳,缓急止痛,调和诸药,用于脾胃虚弱,倦怠乏力,心悸气短,咳嗽痰多,脘腹、四肢挛急疼痛,痈肿疮毒,缓解药物毒性、烈性,玫瑰茄,清热解渴,敛肺止咳,用于高血压症,咳嗽,中暑,酒醉,板蓝根,清热解毒,凉血利咽,用于温毒发斑,舌降紫暗,痄腮,喉痹,烂堠丹痧,大头瘟疫,痈肿,丹毒,牡蛎重镇安神,潜阳补阴,软坚散结,收敛固涩,用于惊悸失眠,眩晕耳鸣,瘰疬痰核,徵瘕痞块,自汗盗汗,遗精崩带,胃痛泛酸,煅牡蛎收敛固涩,用于自汗盗汗,遗精崩带,胃痛吞酸,扇贝含一种具有降低血清胆固醇作用的代尔太
7-
胆固醇和
24-
亚甲基胆固醇,它们兼有抑制胆固醇在肝脏合成和加速排泄胆固醇的独特作用,从而使体内胆固醇下降,它们的功效比常用的降胆固醇的药物谷固醇更强,人们在食用贝类食物后,常有一种清爽宜人的感觉,这对解除一些烦恼症状无疑是有益的,紫菜具有化痰软坚、清热利水、补肾养心的功效,用于瘿瘤,瘰疬,咳嗽痰稠,饮酒过多,烦热不安,脚气,水肿,小便不利,生姜具有解表散寒、温中止呕、温肺止咳、解毒的功效,常用于风寒感冒,脾胃寒症,胃寒呕吐,肺寒咳嗽,解鱼蟹毒,八角温阳,散寒,理气,治中寒呕逆,寒疝腹痛,肾虚腰痛,干、湿脚气,洋葱含有前列腺素
A
,能降低外周血管阻力,降低血粘度,可用于降低血压、提神醒脑、缓解压力、预防感冒,此外,洋葱还能清除体内氧自由基,增强新陈代谢能力,抗衰老,预防骨质疏松,是适合中老年人的保健食物,葱发汗解表,散寒通阳,解毒散凝,主治风寒感冒轻症,痈肿疮毒,痢疾脉微,寒凝腹痛,小便不利等病症。
本发明的海鲜汤料味道鲜美,符合广大民众的口味,并且可根据不同人的口味添加不同的调料,增强口感;本发明是利用中药进补达到清肺止咳效果,通过辅以食补调节人体,清肺止咳,增强人体体质。
本发明在经过多例患者的服用与临床验证,不断总结经总结和完善,配方比较完整,疗效确切,对肺火燥咳,咽痛失音,肠燥便秘等主病证:程度不同起到了新久咳嗽、肺劳咳嗽的作用,具有保健、清肺止咳、纯天然、无毒无副作用等优点。
本发明经两组临床验证
,
其中一组为治疗组服用本发明保健饮品,每天服用一次,
7
天为一个疗程,另一组对照服用“清肺止咳汤料”,每组选择门诊病人
215
例,其中男
105
例,女
110
例,最大年龄
80
岁,最小年龄
20
岁,每天服用一次,
7
天为一个疗程,临床表现为肺火燥咳,咽痛失音,肠燥便秘、新久咳嗽、肺劳咳嗽、百日咳、心悸气短,咳嗽痰多、温毒发斑,舌降紫暗,表一为服用一个疗程后的对照数据:
表
1
服用前后两组疗程比较
(
单位
:
人
)
治疗组和对照组有显著差异,从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺特点:
1
、选择原料科学,生产工艺先进,其产品不仅具有浓郁的复合香气,并且味道鲜美、方便存放;
2
、产品中不添加香料及防腐剂,保持原料本身的风味和营养成份,易被人体吸收;
3
、原料来源广泛,加工艺线路短,产品易加工制造;
4
、在生产工艺过程中,完全去除杂质,使海鲜汤料中不含有主原料残渣和生产工艺中产生的金属物质。
具体实施方式:
实施例
1
一种青竹标清肺止咳牡蛎海鲜汤料,其特征在于:它是由下列重量份数的原料制成:青竹标
10-20
份、罗汉果
5-15
份、山麦冬
10-16
份、灵芝
8-12
份、对叶百部
10-16
份、甘草
5-9
份、玫瑰茄
4-15
份、板蓝根
5-10
份、牡蛎肉粉
15-25
份、扇贝肉粉
10-15
份、紫菜干
10-15
份、洋葱粒
5-12
份、葱片
3-8
份、木薯淀粉
12-18
份、食盐
5-7
份、胡椒粉
2-4
份、生姜
3-5
份、八角
2-3
份。
所述原料优选的重量份数是:青竹标
15
份、罗汉果
10
份、山麦冬
12
份、灵芝
10
份、对叶百部
12
份、甘草
7
份、玫瑰茄
8
份、板蓝根
7
份、牡蛎肉粉
20
份、扇贝肉粉
13
份、紫菜干
13
份、洋葱粒
9
份、葱片
4
份、木薯淀粉
15
份、食盐
5
份、胡椒粉
4
份、生姜
4
份、八角
2
份。
去制作工艺包含如下工序:
a.
清洗:将上述原料中挑选优质的青竹标、罗汉果、山麦冬、灵芝、对叶百部、甘草、玫瑰茄、板蓝根、牡蛎肉、扇贝肉、洋葱、葱、生姜分别放入清水中清洗,自然晾干备用;将紫菜放在流水中浸泡
24
小时,取出自然晾干,备用;选取优质的木薯淀粉、食盐、胡椒粉、八角除去其中杂质,备用;
b.
烘干:将上述洗净的青竹标、罗汉果、山麦冬、灵芝、对叶百部、甘草、玫瑰茄、板蓝根、牡蛎肉、扇贝肉分别在温度
80-100
℃下,烘干
1-3
小时,脱去水份至含水量
8%
以下,分别切碎、研细成粉,过
30-60
目筛;将洗净的洋葱切粒,紫菜、葱、生姜切片,然后置于温度
70-90
℃下,烘干
0.5-1
小时,脱去水份至含水量
10%
以下,备用;
c.
混合:将上述制成的各原料按照上述重量份数比充分混合均匀;
d.
除杂:将上述混合均匀的原料经过筛、过磁、过金检,剔除生产过程中产生的磁性脱水主料和金属杂物;
e.
灭菌装袋:将上述经除杂后的原料混合物放入灭菌器中,用紫外线灯照射
15-30
分钟灭菌,按照每袋
25-35g
的重量装袋,制成成品。
实施例
2
本发明食用方法:本发明汤料可将汤料直接放入锅中烹煮做汤
3-5
分钟,待水开后加入所需食材,方便入味;本发明汤料也可用作熬粥,牡蛎肉粉粒和洋葱粒可有效增加口感;本发明汤料还可作为火锅汤料食用,增加海鲜味道,增加口感。
Claims (3)
1.一种青竹标清肺止咳牡蛎海鲜汤料,其特征在于:它是由下列重量份数的原料制成:青竹标10-20份、罗汉果5-15份、山麦冬10-16份、灵芝8-12份、对叶百部10-16份、甘草5-9份、玫瑰茄4-15份、板蓝根5-10份、牡蛎肉粉15-25份、扇贝肉粉10-15份、紫菜干10-15份、洋葱粒5-12份、葱片3-8份、木薯淀粉12-18份、食盐5-7份、胡椒粉2-4份、生姜3-5份、八角2-3份。
2.根据权利要求1所述的一种青竹标清肺止咳牡蛎海鲜汤料,其特征在于:所述原料优选的重量份数是:青竹标15份、罗汉果10份、山麦冬12份、灵芝10份、对叶百部12份、甘草7份、玫瑰茄8份、板蓝根7份、牡蛎肉粉20份、扇贝肉粉13份、紫菜干13份、洋葱粒9份、葱片4份、木薯淀粉15份、食盐5份、胡椒粉4份、生姜4份、八角2份。
3.根据权利要求1-2所述的一种青竹标清肺止咳牡蛎海鲜汤料制备方法,其特征在于:包含如下工序:
a.清洗:将上述原料中挑选优质的青竹标、罗汉果、山麦冬、灵芝、对叶百部、甘草、玫瑰茄、板蓝根、牡蛎肉、扇贝肉、洋葱、葱、生姜分别放入清水中清洗,自然晾干备用;将紫菜放在流水中浸泡24小时,取出自然晾干,备用;选取优质的木薯淀粉、食盐、胡椒粉、八角除去其中杂质,备用;
b.烘干:将上述洗净的青竹标、罗汉果、山麦冬、灵芝、对叶百部、甘草、玫瑰茄、板蓝根、牡蛎肉、扇贝肉分别在温度80-100℃下,烘干1-3小时,脱去水份至含水量8%以下,分别切碎、研细成粉,过30-60目筛;将洗净的洋葱切粒,紫菜、葱、生姜切片,然后置于温度70-90℃下,烘干0.5-1小时,脱去水份至含水量10%以下,备用;
c.混合:将上述制成的各原料按照上述重量份数比充分混合均匀;
d.除杂:将上述混合均匀的原料经过筛、过磁、过金检,剔除生产过程中产生的磁性脱水主料和金属杂物;
e.灭菌装袋:将上述经除杂后的原料混合物放入灭菌器中,用紫外线灯照射15-30分钟灭菌,按照每袋25-35g的重量装袋,制成成品。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510316563.6A CN106235230A (zh) | 2015-06-11 | 2015-06-11 | 一种青竹标清肺止咳牡蛎海鲜汤料及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510316563.6A CN106235230A (zh) | 2015-06-11 | 2015-06-11 | 一种青竹标清肺止咳牡蛎海鲜汤料及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106235230A true CN106235230A (zh) | 2016-12-21 |
Family
ID=57626843
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510316563.6A Pending CN106235230A (zh) | 2015-06-11 | 2015-06-11 | 一种青竹标清肺止咳牡蛎海鲜汤料及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106235230A (zh) |
-
2015
- 2015-06-11 CN CN201510316563.6A patent/CN106235230A/zh active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106235230A (zh) | 一种青竹标清肺止咳牡蛎海鲜汤料及其制备方法 | |
CN106261145A (zh) | 一种牛心果清热治痢海兔海鲜汤料及其制备方法 | |
CN106260931A (zh) | 一种杄木明目安神牡蛎海鲜汤料及其制备方法 | |
CN106261089A (zh) | 一种羌活鱼行气止痛牡蛎海鲜汤料及其制备方法 | |
CN106261092A (zh) | 一种七叶莲祛风止痛牡蛎海鲜汤料及其制备方法 | |
CN106261120A (zh) | 一种乔木五加逐瘀活血牡蛎海鲜汤料及其制备方法 | |
CN106261122A (zh) | 一种齐墩果润肠通便牡蛎海鲜汤料及其制备方法 | |
CN106261124A (zh) | 一种七爪风祛风除湿牡蛎海鲜汤料及其制备方法 | |
CN106261119A (zh) | 一种千日红止咳平喘牡蛎海鲜汤料及其制备方法 | |
CN106261128A (zh) | 一种驱风通活血散瘀牡蛎海鲜汤料及其制备方法 | |
CN106261088A (zh) | 一种千灵丹止咳平喘牡蛎海鲜汤料及其制备方法 | |
CN106267059A (zh) | 一种千解草活血止痛牡蛎海鲜汤料及其制备方法 | |
CN106261126A (zh) | 一种千里光清热明目牡蛎海鲜汤料及其制备方法 | |
CN106261125A (zh) | 一种千年艾化痰利湿牡蛎海鲜汤料及其制备方法 | |
CN106261127A (zh) | 一种七角白薇祛风散瘀牡蛎海鲜汤料及其制备方法 | |
CN106267058A (zh) | 一种乔木紫珠收敛止血牡蛎海鲜汤料及其制备方法 | |
CN106260995A (zh) | 一种气桐子行气消食牡蛎海鲜汤料及其制备方法 | |
CN106261118A (zh) | 一种七叶莲活血止痛牡蛎海鲜汤料及其制备方法 | |
CN106261117A (zh) | 一种曲花紫堇清热利肝牡蛎海鲜汤料及其制备方法 | |
CN106237270A (zh) | 一种千屈菜清热解毒牡蛎海鲜汤料及其制备方法 | |
CN106261129A (zh) | 一种辛夷发汗解肌竹蛏海鲜汤料及其制备方法 | |
CN106261091A (zh) | 一种七角风化瘀通络牡蛎海鲜汤料及其制备方法 | |
CN106261121A (zh) | 一种七星草利尿通淋牡蛎海鲜汤料及其制备方法 | |
CN106261164A (zh) | 一种南烛子益肾固精海兔海鲜汤料及其制备方法 | |
CN106261090A (zh) | 一种全缘榕解毒消肿牡蛎海鲜汤料及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161221 |