CN106228486A - A kind of food safety on-the-spot audit method and system - Google Patents
A kind of food safety on-the-spot audit method and system Download PDFInfo
- Publication number
- CN106228486A CN106228486A CN201610566494.9A CN201610566494A CN106228486A CN 106228486 A CN106228486 A CN 106228486A CN 201610566494 A CN201610566494 A CN 201610566494A CN 106228486 A CN106228486 A CN 106228486A
- Authority
- CN
- China
- Prior art keywords
- spot
- spot audit
- processing operation
- verification
- food processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000012550 audit Methods 0.000 title claims abstract description 81
- 238000000034 method Methods 0.000 title claims abstract description 22
- 238000012545 processing Methods 0.000 claims abstract description 43
- 238000007726 management method Methods 0.000 claims abstract description 12
- 238000012795 verification Methods 0.000 claims description 45
- 238000004659 sterilization and disinfection Methods 0.000 claims description 20
- 230000001954 sterilising effect Effects 0.000 claims description 15
- 238000004140 cleaning Methods 0.000 claims description 14
- 238000003860 storage Methods 0.000 claims description 13
- 239000000654 additive Substances 0.000 claims description 11
- 230000000996 additive effect Effects 0.000 claims description 11
- 239000000126 substance Substances 0.000 claims description 7
- 238000004458 analytical method Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 8
- 238000007689 inspection Methods 0.000 abstract description 8
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000005406 washing Methods 0.000 description 7
- 230000036541 health Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000002778 food additive Substances 0.000 description 3
- 235000013373 food additive Nutrition 0.000 description 3
- 239000000645 desinfectant Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012797 qualification Methods 0.000 description 2
- 239000012459 cleaning agent Substances 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000003206 sterilizing agent Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/26—Government or public services
Landscapes
- Business, Economics & Management (AREA)
- Tourism & Hospitality (AREA)
- Marketing (AREA)
- Primary Health Care (AREA)
- Health & Medical Sciences (AREA)
- Economics (AREA)
- General Health & Medical Sciences (AREA)
- Human Resources & Organizations (AREA)
- Development Economics (AREA)
- Educational Administration (AREA)
- Strategic Management (AREA)
- Physics & Mathematics (AREA)
- General Business, Economics & Management (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Theoretical Computer Science (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The invention discloses a kind of food safety on-the-spot audit method, including: food processing operation scene is analyzed, determines the user type that food processing operation is on-the-spot；According to the user type determined, from the on-the-spot audit project data being pre-configured with, select the on-the-spot audit project data corresponding with described user type；Gather food processing operation field data, and the on-the-spot audit project data of the food processing operation field data of collection with selection is compared；According to comparison result, determine food processing operation on-the-spot audit result.Beneficial effects of the present invention: the present invention can eliminate individual differences factor, either reduces inspection body human cost, or the food safety management effect of examined side is promoted, all it is of great importance.Meanwhile, the present invention has autgmentability and multiformity flexibly, can preset comprehensive data, it is adaptable to the multiple industry situation of food service industry, and also can help to find out shortcomings for examined side according to judged result, and provide solution.
Description
Technical field
The present invention relates to food safety systems technology field, it particularly relates to a kind of food safety on-the-spot audit method
And system.
Background technology
Food safety inspection is empirically passed judgment on when being and perform via the inspection personnel of specialty and check at the scene.Cause
This, at the scene in checking process, unavoidably can cause result because of everyone judgment criteria or difference of the scope of one's knowledge width of inspection personnel
The most therefore produce differentiation, cause checking that result can not react practical situation.It addition, for examined side, check result
Difference cause the problem that can not self foodstuffs security management system be existed to find out correct solution, food once occurs
Security incident, then can bring irremediable heavy losses.
For the problem in correlation technique, effective solution is the most not yet proposed.
Summary of the invention
The purpose of the present invention is to propose to a kind of food safety on-the-spot audit method and system, to overcome existing correlation technique institute
Above shortcomings.
The technical scheme is that and be achieved in that:
According to an aspect of the invention, it is provided a kind of food safety on-the-spot audit method.
This food safety on-the-spot audit method includes:
Food processing operation scene is analyzed, determines the user type that food processing operation is on-the-spot；
According to the user type determined, from the on-the-spot audit project data being pre-configured with, select corresponding with described user type
On-the-spot audit project data；
Gather food processing operation field data, and by the food processing operation field data gathered and the on-the-spot audit item of selection
Mesh data are compared；
According to comparison result, determine food processing operation on-the-spot audit result.
Wherein, the on-the-spot audit project data of the food processing operation field data of collection with selection is being compared
Time, according to the priority of the on-the-spot audit project pre-set, compare step by step.
Wherein, when carrying out comparison step by step, when occurring that a certain comparison of on-the-spot audit project is obstructed out-of-date, record does not passes through
The project origin of an incident, and according to this project origin of an incident, in the solution storehouse being pre-configured with, select corresponding solution.
Optionally, the data mode of described food processing operation field data includes word and graphic form.
Optionally, on-the-spot audit project includes: license examination & verification, handwashing disinfection examination & verification, the examination & verification of rear kitchen layout, room temperature storage are examined
The management examination & verification of core, additive, low temperature storage examination & verification, cleaning and sterilizing examination & verification and/or chemical balance motion examination & verification.
According to a further aspect in the invention, it is provided that a kind of food safety on-the-spot audit system.
This food safety on-the-spot audit system includes:
Type analysis module, is analyzed food processing operation scene, determines the user type that food processing operation is on-the-spot；
Item selection module, according to the user type determined, from the on-the-spot audit project data being pre-configured with, selects with described
The on-the-spot audit project data that user type is corresponding；
Gather comparing module, for the food processing operation field data that will gather, and the food processing operation scene that will gather
The on-the-spot audit project data of data and selection is compared；
Result judge module, for comparison result, determines food processing operation on-the-spot audit result.
Wherein, described collection comparing module is at the food processing operation field data that will gather and on-the-spot audit project data
When comparing, according to the priority of the on-the-spot audit project pre-set, compare step by step.
Additionally, above-mentioned food safety on-the-spot audit system also includes: scheme provides module, for carrying out comparison step by step
Time, when occurring that a certain comparison of on-the-spot audit project is obstructed out-of-date, the project origin of an incident that record does not passes through, and according to this project origin of an incident,
In the solution storehouse being pre-configured with, select corresponding solution.
Optionally, the data mode of described food field data includes word and graphic form.
Optionally, on-the-spot audit project includes: license examination & verification, handwashing disinfection examination & verification, the examination & verification of rear kitchen layout, room temperature storage are examined
The management examination & verification of core, additive, low temperature storage examination & verification, cleaning and sterilizing examination & verification and/or chemical balance motion examination & verification.
Beneficial effects of the present invention: the present invention can eliminate individual differences factor, either to inspection body human cost
Reduce, or the food safety management effect of examined side is promoted, be all of great importance.Meanwhile, the present invention has flexibly
Autgmentability and multiformity, can preset comprehensive data, it is adaptable to the multiple industry situation of food service industry, and also can according to judged result,
Help to find out shortcomings for examined side, and solution is provided.
Accompanying drawing explanation
In order to be illustrated more clearly that the embodiment of the present invention or technical scheme of the prior art, below will be to institute in embodiment
The accompanying drawing used is needed to be briefly described, it should be apparent that, the accompanying drawing in describing below is only some enforcements of the present invention
Example, for those of ordinary skill in the art, on the premise of not paying creative work, it is also possible to obtains according to these accompanying drawings
Obtain other accompanying drawing.
Fig. 1 is the schematic flow sheet of food safety on-the-spot audit method according to embodiments of the present invention；
Fig. 2 is the structured flowchart of food safety on-the-spot audit system according to embodiments of the present invention.
Detailed description of the invention
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Describe, it is clear that described embodiment is only a part of embodiment of the present invention rather than whole embodiments wholely.Based on
Embodiment in the present invention, the every other embodiment that those of ordinary skill in the art are obtained, broadly fall into present invention protection
Scope.
According to embodiments of the invention, it is provided that a kind of food safety on-the-spot audit method.
As it is shown in figure 1, food safety on-the-spot audit method according to embodiments of the present invention includes:
Step S101, is analyzed food processing operation scene, determines the user type that food processing operation is on-the-spot；
Step S103, according to the user type determined, from the on-the-spot audit project data being pre-configured with, selects and described user
The on-the-spot audit project data that type is corresponding；
Step S105, gathers food processing operation field data, and by the food processing operation field data gathered and selection
On-the-spot audit project data is compared；
Step S107,.
Wherein, the on-the-spot audit project data of the food processing operation field data of collection with selection is being compared
Time, according to the priority of the on-the-spot audit project pre-set, compare step by step.
Wherein, when carrying out comparison step by step, when occurring that a certain comparison of on-the-spot audit project is obstructed out-of-date, record does not passes through
The project origin of an incident, and according to this project origin of an incident, in the solution storehouse being pre-configured with, select corresponding solution.
Optionally, the data mode of described food processing operation field data includes word and graphic form.
Optionally, on-the-spot audit project includes: license examination & verification, handwashing disinfection examination & verification, the examination & verification of rear kitchen layout, room temperature storage are examined
The management examination & verification of core, additive, low temperature storage examination & verification, cleaning and sterilizing examination & verification and/or chemical balance motion examination & verification.
According to embodiments of the invention, additionally provide a kind of food safety on-the-spot audit system.
As in figure 2 it is shown, food safety on-the-spot audit system according to embodiments of the present invention includes:
Type analysis module 201, is analyzed food processing operation scene, determines the user class that food processing operation is on-the-spot
Type；
Item selection module 203, according to the user type determined, from the on-the-spot audit project data being pre-configured with, select with
The on-the-spot audit project data that described user type is corresponding；
Gather comparing module 205, for the food processing operation field data that will gather, and by existing for the food processing operation of collection
The on-the-spot audit project data of field data and selection is compared；
Result judge module 207, for comparison result, determines food processing operation on-the-spot audit result.
Wherein, described collection comparing module 205 is in the food processing operation field data that will gather and on-the-spot audit project
When data are compared, according to the priority of the on-the-spot audit project pre-set, compare step by step.
Additionally, above-mentioned food safety on-the-spot audit system also includes: scheme provide module (not shown), for carry out by
During level comparison, when occurring that a certain comparison of on-the-spot audit project is obstructed out-of-date, the project origin of an incident that record does not passes through, and according to this project
The origin of an incident, in the solution storehouse being pre-configured with, selects corresponding solution.
Optionally, the data mode of described food field data includes word and graphic form.
Optionally, on-the-spot audit project includes: license examination & verification, handwashing disinfection examination & verification, the examination & verification of rear kitchen layout, room temperature storage are examined
The management examination & verification of core, additive, low temperature storage examination & verification, cleaning and sterilizing examination & verification and/or chemical balance motion examination & verification.
Understand the technique scheme of the present invention for convenience, below by way of upper to the present invention of concrete on-the-spot audit project
State technical scheme to be described in detail.
Below by way of " license examination & verification ", " handwashing disinfection ", " additive management ", " cleaning and sterilizing " three on-the-spot audit projects
It is described in detail.
When reality is applied, each on-the-spot audit project above-mentioned all includes multiple subset project, when comparing, according to
Priority carries out the judgement of AOI to subset project.Specific as follows:
One, license examination & verification
Check license including subset arranged side by side four: 1,2 check effect duration, 3 check business scope, 4 check health certificate.
Subset 1 confirms ' with ' or ' non-', ' with ' then meet and jump to subset 2.On the contrary, ' non-' has then asked whether license, really
Think that ' non-' does not then meet, directly jump into subset 4, contrary ' with ' then meet and jump into subset 2.
Additionally, license confirms as ' non-', at the end of checking, provide best solution.
Subset 2 inputs effect duration, and comparison determines whether effectively, ' with ' then jump into next subset.' non-' does not then meet, directly
Jump into next subset.
Additionally, effect duration judges ' non-', at the end of checking, system can provide best solution.
Having two subsets in subset 3, subset 3-1 typing business scope in advance, with actual business scope comparison, it is determined that ' with '
Then enter next subset 3-2.Judge that ' non-' then enters next subset 3-2.In addition business scope judgement ' non-' is at the end of checking,
Best solution can be given.Subset 3-2 checks whether actually location, campsite is consistent with license, it is determined that ' with ' then jump into next son
Collection 4.Judge that ' non-' then jumps into next subset 4.
Additionally, operation address judges ' non-', at the end of checking, provide best solution.
Having four subsets in subset 4, subset 4-1 is inquired and inputs headcount；Subset 4-2 checks health certificate quantity defeated
Enter；Subset 4-3 is checked expired health certificate quantity and inputs.Determine whether coupling and carry out judging that ' with ' then jumps into next subset 4-
4.' non-' then jumps into next subset 4-4.In addition judge that ' non-', at the end of checking, can provide best solution.Subset 4-4 is taken out
Look into health certificate and judge that ' with ' then jumps into next module.Judge that ' non-' then jumps into next item.In addition judge that ' non-' terminates in inspection
Time, best solution can be given.
Two, additive management
Include whether to use additive examination & verification, it is determined that ' non-' the most directly jumps into next item.Judge ' with ' then enter next level
Whether use food additive.
Whether use food additive, it is determined that ' non-' the most directly jumps into next item.On the contrary, it is determined that ' with ' then there are five sons
Collection.Whether subset 1 has special counter to deposit；Whether subset 2 has additive to identify；Subset 3 food additive label substance；Subset 4 is
No receive record；Whether subset 5 uses account.
Subset 1 judges that ' non-' does not then meet, and directly jumps into next subset.On the contrary, it is determined that ' with ' then enters next level and be
No lock, it is determined that ' with ' the most directly jump into next subset.On the contrary, it is determined that ' non-' the most directly jumps into next subset.
Judge that special counter is deposited as ' non-', at the end of checking, best solution can be provided.
Judge to lock as ' non-', at the end of checking, best solution can be provided.
Subset 2 is judged to that ' with ' the most directly jumps into next subset.On the contrary, it is determined that directly jump into next subset for ' non-'.
Additive mark is judged to ' non-', at the end of checking, can provide best solution.
Having five subsets in subset 3, subset 3-1 title inputs；The subset 3-2 date of manufacture inputs；Subset 3-3 keep the phase be
No expired be judged to ' with ' then jump into next subset.On the contrary, it is determined that then jump into next subset for ' non-'.Expired be judged to ' with '
At the end of inspection, system can provide best solution.Subset 3-4 input condition of storage；Subset 3-5 input production licence is compiled
Number.
Subset 4 is judged to that ' with ' then jumps into next subset.On the contrary, it is determined that then jump into next subset for ' non-'.
Receive record and be judged to ' non-', at the end of checking, best solution can be provided.
Subset 5 is judged to ' with ' then input title and consumption, jumps into next item.On the contrary, it is determined that then jump into down for ' non-'
One project.
Use account to be judged to ' non-', at the end of checking, best solution can be provided.
Three, handwashing disinfection
Including subset: check whether kitchen is equipped with hand washing sink.Judge "AND" or " non-"
Judge ' with ' then meeting and jump to two grades of subsets: 1. checking hand washing sink can be used；2. check hand washing sink；3. check faucet；4.
The most comfortable by water temperature by feel；The method the most whether having handwashing disinfection identifies.On the contrary, ' non-' then asked whether hand washing sink but
Not in porch, or there is no hand washing sink, provide preferred plan.
Subset 1 judges "AND" or " non-".After Xuan Ding, automatically jump into next subset.
Additionally, effect duration judges ' non-', at the end of checking, best solution can be provided.
Subset 2 comprise three selection project: a. be equipped with hand-washing article b. be equipped with sterilizing article C. be equipped with dry hands articles for use or
Facility.After selection, jump into next subset.
Subset 3 comprises four optionies: after other selections of a. elbow dynamic formula b. foot-operated c. vicarious d., jump into next
Subset.
It is the most comfortable that subset 4 experiences water temperature, it is determined that "AND" or " non-", if " non-", system provides preferred plan.Directly
Jump into next subset.
Whether subset 5 has the method for handwashing disinfection to identify, it is determined that "AND" or " non-", if " non-", system is given most preferably
Scheme is direct.Jump into next subset.
Four, cleaning and sterilizing
Whether there is washing and disinfecting machine including subset arranged side by side seven: 1,2 whether have cleaning and sterilizing pond, 3 whether have table-ware disinfection to set
Standby, 4 whether use cleaning and sterilizing agent, 5 whether have clean cabinet, the pond of 6 cleaning appliances the most individually to set up, 7 all kinds of ponds are
No have clearly indicate purposes
Subset 1 confirms ' with ' or ' non-', ' with ' then meet and jump to whether next level can normally work？Judge "AND" or " non-".
On the contrary, ' non-' has then asked whether to use manual cleaning sterilization, it is determined that "AND" or " non-".If " non-", provide optimal solution
Scheme.
Whether subset 2 has cleaning and sterilizing pond, and comparison determines whether effectively, ' with ' then jump into next level, pond quantity
Whether meet use demand, ' with ' then jump into next subset, " non-" draws best solution；' non-' does not then meet, and directly jumps
Enter next subset.
Additionally, effect duration judges that ' non-', at the end of checking, can provide best solution.
Being divided into "AND" or " non-" to judge in subset 3, "AND" has three subsets: 1. thermal disinfection, 2. disinfectant sterilization, 3. purple
Outer sterilization.Next level of thermal disinfection, is divided into disinfection with hot water and the sterilization of heating power cabinet.
Disinfection with hot water record temperature, compares judgement with predetermined temperature, obtains a result；Heating power cabinet is sterilized, under
One level, checks whether to be currently running, it is determined that "AND" or " non-".
Disinfectant is sterilized, and inputs decontaminant concentration, compares with storehouse sample, judge.
Ultraviolet disinfection, checking whether can be properly functioning.
Being divided into "AND" or " non-" to judge in subset 4, "AND" has two subsets: the most whether purchase the producer, 2. of own qualification
Whether leave appointment position in.
The producer of qualification is had in buying by oneself, it is determined that "AND" or " non-", " non-" provides optimal improving countermeasure.
Whether leave appointment position in, it is determined that "AND" or " non-".
Being divided into "AND" or " non-" to judge in subset 5, "AND" has four subsets: the most whether have mark, the most airtight deposit,
The most whether keep cleaning 4. to have sterilized and do not sterilized and the most separately deposit.
Judge "AND" or " non-", if " non-", provide optimal improving countermeasure.
Subset 5 is divided into "AND" or " non-" judge, if " non-", provides optimal improving countermeasure.
Subset 6 is divided into "AND" or " non-" judge, if " non-", provides optimal improving countermeasure.
In sum, by means of the technique scheme of the present invention, the present invention can eliminate individual differences factor no matter
It is that inspection body human cost is reduced, or the food safety management effect of examined side is promoted, be all of great importance.With
Time, the present invention has autgmentability and multiformity flexibly, can preset comprehensive data, it is adaptable to the multiple industry situation of food service industry, and
Can also help to find out shortcomings for examined side according to judged result, and solution be provided.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all essences in the present invention
Within god and principle, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (10)
1. a food safety on-the-spot audit method, it is characterised in that including:
Food processing operation scene is analyzed, determines the user type that food processing operation is on-the-spot；
According to the user type determined, from the on-the-spot audit project data being pre-configured with, select corresponding with described user type
On-the-spot audit project data；
Gather food processing operation field data, and by the food processing operation field data gathered and the on-the-spot audit item of selection
Mesh data are compared；
According to comparison result, determine food processing operation on-the-spot audit result.
Food safety on-the-spot audit method the most according to claim 1, it is characterised in that the food processing behaviour that will gather
Make the on-the-spot audit project data of field data and selection when comparing, preferential according to the on-the-spot audit project pre-set
Level, compares step by step.
Food safety on-the-spot audit method the most according to claim 2, it is characterised in that when carrying out comparison step by step, when
Occur that a certain comparison of on-the-spot audit project is obstructed out-of-date, the project origin of an incident that record does not passes through, and according to this project origin of an incident, in advance
In the solution storehouse of configuration, select corresponding solution.
Food safety on-the-spot audit method the most according to claim 1, it is characterised in that described food processing operation is on-the-spot
The data mode of data includes word and graphic form.
Food safety on-the-spot audit method the most according to claim 1, it is characterised in that on-the-spot audit project includes:
License examination & verification, handwashing disinfection examination & verification, the examination & verification of rear kitchen layout, room temperature storage examination & verification, additive management examination & verification, low temperature storage are examined
The examination & verification of core, cleaning and sterilizing and/or chemical balance motion examination & verification.
6. a food safety on-the-spot audit system, it is characterised in that including:
Type analysis module, is analyzed food processing operation scene, determines the user type that food processing operation is on-the-spot；
Item selection module, according to the user type determined, from the on-the-spot audit project data being pre-configured with, selects with described
The on-the-spot audit project data that user type is corresponding；
Gather comparing module, for the food processing operation field data that will gather, and the food processing operation scene that will gather
The on-the-spot audit project data of data and selection is compared；
Result judge module, for according to comparison result, determines food processing operation on-the-spot audit result.
Food safety on-the-spot audit system the most according to claim 6, it is characterised in that described collection comparing module is being incited somebody to action
When the food processing operation field data gathered and on-the-spot audit project data are compared, according to the on-the-spot audit pre-set
The priority of project, compares step by step.
Food safety on-the-spot audit system the most according to claim 7, it is characterised in that also include:
Scheme provides module, for when carrying out comparison step by step, when occurring that a certain comparison of on-the-spot audit project is obstructed out-of-date, and record
The project origin of an incident do not passed through, and according to this project origin of an incident, in the solution storehouse being pre-configured with, select corresponding solution party
Case.
Food safety on-the-spot audit system the most according to claim 6, it is characterised in that the number of described food field data
Word and graphic form is included according to form.
Food safety on-the-spot audit system the most according to claim 6, it is characterised in that on-the-spot audit project includes:
License examination & verification, handwashing disinfection examination & verification, the examination & verification of rear kitchen layout, room temperature storage examination & verification, additive management examination & verification, low temperature storage are examined
The examination & verification of core, cleaning and sterilizing and/or chemical balance motion examination & verification.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610566494.9A CN106228486A (en) | 2016-07-18 | 2016-07-18 | A kind of food safety on-the-spot audit method and system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610566494.9A CN106228486A (en) | 2016-07-18 | 2016-07-18 | A kind of food safety on-the-spot audit method and system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106228486A true CN106228486A (en) | 2016-12-14 |
Family
ID=57530898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610566494.9A Pending CN106228486A (en) | 2016-07-18 | 2016-07-18 | A kind of food safety on-the-spot audit method and system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106228486A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108960242A (en) * | 2018-06-21 | 2018-12-07 | 西安纸贵互联网科技有限公司 | data processing method and device suitable for food safety |
| CN109508997A (en) * | 2017-09-09 | 2019-03-22 | 深圳市赛亿科技开发有限公司 | A kind of computer based edible oil safe field auditing system |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1987911A (en) * | 2006-12-28 | 2007-06-27 | 刘忠 | Health safety managing system for catering and public site |
| CN101814166A (en) * | 2010-03-19 | 2010-08-25 | 东莞市百嵘置业有限公司 | Open fair food quality safety information monitoring and inquiring system |
| CN202748359U (en) * | 2012-09-03 | 2013-02-20 | 苏州索泰检测技术服务有限公司 | Food safety inspection device |
| CN103487506A (en) * | 2012-06-12 | 2014-01-01 | 北京大学深圳研究生院 | Portable ultrasonic detector and detection method for liquid food quality |
| CN104217308A (en) * | 2014-09-24 | 2014-12-17 | 厦门斯坦道科学仪器股份有限公司 | Method and system for autonomous monitoring on dining place food safety |
| CN104392338A (en) * | 2014-12-17 | 2015-03-04 | 公安部四川消防研究所 | Building fire protection check and acceptance system and method, check terminal and mobile acceptance terminal |
-
2016
- 2016-07-18 CN CN201610566494.9A patent/CN106228486A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1987911A (en) * | 2006-12-28 | 2007-06-27 | 刘忠 | Health safety managing system for catering and public site |
| CN101814166A (en) * | 2010-03-19 | 2010-08-25 | 东莞市百嵘置业有限公司 | Open fair food quality safety information monitoring and inquiring system |
| CN103487506A (en) * | 2012-06-12 | 2014-01-01 | 北京大学深圳研究生院 | Portable ultrasonic detector and detection method for liquid food quality |
| CN202748359U (en) * | 2012-09-03 | 2013-02-20 | 苏州索泰检测技术服务有限公司 | Food safety inspection device |
| CN104217308A (en) * | 2014-09-24 | 2014-12-17 | 厦门斯坦道科学仪器股份有限公司 | Method and system for autonomous monitoring on dining place food safety |
| CN104392338A (en) * | 2014-12-17 | 2015-03-04 | 公安部四川消防研究所 | Building fire protection check and acceptance system and method, check terminal and mobile acceptance terminal |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109508997A (en) * | 2017-09-09 | 2019-03-22 | 深圳市赛亿科技开发有限公司 | A kind of computer based edible oil safe field auditing system |
| CN108960242A (en) * | 2018-06-21 | 2018-12-07 | 西安纸贵互联网科技有限公司 | data processing method and device suitable for food safety |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN207233099U (en) | A kind of intelligent sharing direct drinking fountain system with multi-media player function | |
| Campion et al. | Sustainable healthcare and environmental life-cycle impacts of disposable supplies: a focus on disposable custom packs | |
| US20210161355A1 (en) | Verification of cleaning process efficacy | |
| CN109172900A (en) | The system and method for peritoneal dialysis exchange with reusable supply unit | |
| CN106846154A (en) | By monitor chemical products using managing clean process | |
| CN106228486A (en) | A kind of food safety on-the-spot audit method and system | |
| AU2018219578A1 (en) | Cleaning device and method for cleaning articles to be cleaned | |
| Spencer et al. | A model for choosing an automated ultraviolet-C disinfection system and building a case for the C-suite: Two case reports | |
| Bowen et al. | Sustained improvements in handwashing indicators more than 5 years after a cluster‐randomised, community‐based trial of handwashing promotion in K arachi, P akistan | |
| Boyano et al. | Ecodesign and energy label for household dishwashers | |
| Srivastava et al. | Encouraging environmentally conscious behaviour through product design: the principle of discretization | |
| CN106023026A (en) | Output control system for medical supplies | |
| JP2021186349A (en) | Hand washing device, circulation method of hand washing device, management method of hand washing device, circulation program of hand washing device, and management program of hand washing device | |
| Worsfold | Food safety behaviour in butchers’ shops | |
| Machry et al. | Healthcare design to improve safe doffing of personal protective equipment for care of patients with COVID-19 | |
| US11189139B2 (en) | Sustainability resource management system | |
| US11423342B2 (en) | Salon sustainability system | |
| US20170291836A1 (en) | Automated smart water purification and dispensing apparatus | |
| Shaw et al. | US regulations on residual disinfection | |
| CN106913211A (en) | The operation of water dispenser and monitoring method, device and water dispenser | |
| DE102019212698B4 (en) | Method for operating a cleaning device and cleaning device for cleaning items to be cleaned | |
| DE102019212699B4 (en) | Cleaning device for cleaning items to be cleaned and method for operating at least one cleaning device | |
| KR101309462B1 (en) | System and method for integration management of edible oil for school meals | |
| DE102019212701B4 (en) | Cleaning device for cleaning items to be cleaned and method for operating at least one cleaning device | |
| CN219391882U (en) | Multi-cabin type cleaning machine capable of detecting cleaning effect in real time |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161214 |
|
| RJ01 | Rejection of invention patent application after publication |