CN106213290A - The cooking method of Fructus Musae - Google Patents
The cooking method of Fructus Musae Download PDFInfo
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- CN106213290A CN106213290A CN201610605335.5A CN201610605335A CN106213290A CN 106213290 A CN106213290 A CN 106213290A CN 201610605335 A CN201610605335 A CN 201610605335A CN 106213290 A CN106213290 A CN 106213290A
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Abstract
A kind of cooking method of Fructus Musae, its comprise the steps: material selection step, pickle step, preliminary working step, whipping step and procedure of processing after, wherein, in whipping step, adjuvant includes following each component: Herba Fici Simplicissimae honeydew, Sucus Zingberis, loquat powder, pomegranate wine, spring water and Sal.The cooking method of above-mentioned Fructus Musae, through material selection step, pickle step, preliminary working step, whipping step and procedure of processing after, can be made into Fructus Musae finished product, and this Fructus Musae finished product has golden yellow bright-coloured, the mouthfeel of the various people that look good, smell good and taste good, meet of appearance, has certain antiseptic power, holding time permanent beneficial effect, and, whole manufacturing process is suitable for industrialized production, has higher economic worth.
Description
Technical field
The present invention relates to processing fruits field, particularly relate to the cooking method of a kind of Fructus Musae.
Background technology
Musaceae (Musaceae) Musa (Musa) plant, refers to again its fruit, and torrid areas is extensively cultivated edible.Fructus Musae
Taste is fragrant, nutritious, can gather in the crops all the year round, be paid attention to the most very much in Temperate Region in China.Fructus Musae is nutritious, and its effect is also a lot, can
With bowel relieving stomach, treat constipation, and have the effects such as clearing heat and moistening lung, only excessive thirst, replenishing essence marrow, alcoholic intoxication.Fructus Musae can help greatly in human body
Brain manufactures a kind of chemical composition serotonin, and this material can stimulate nervous system, brings joy, tranquil and sleepy to people
Signal, the most also analgesic effect.Therefore, Fructus Musae is otherwise known as " happy food ".United States Medicine expert studies discovery, often eats
Fructus Musae can prevent hypertension, because Fructus Musae can provide the more potassium ion that can reduce blood pressure, has resistance sodium ion boosting and damages
The effect of bad blood vessel.They, it is also believed that people such as lacks potassium element, will occur dizziness, general weakness and arrhythmia.Again because of perfume (or spice)
Containing multiple nutrients material in any of several broadleaf plants, and the amount in sodium is low, and without cholesterol, can supply the various nutrient of human body, the most not after food
People can be made to get fat.Therefore, often food Fructus Musae is not only advantageous for brain, prevents neural fatigue, also nourishing the lung to arrest cough, prevent the work of constipation
With.
In view of Fructus Musae beneficial functions is various, on market, a lot of banana products are very fast-selling, but the Fructus Musae sold on market
The combinations color and lustre holding time is of short duration, the long-time color and luster dimness preserving Fructus Musae, have impact on the color, smell and taste of banana products, also have impact on
The consumption of consumer.
Summary of the invention
Based on this, it is necessary to for the problems referred to above, it is provided that a kind of appearance golden yellow bright-coloured, look good, smell good and taste good, meet all kinds of people
The mouthfeel of group, there is the cooking method of certain antiseptic power, holding time permanent Fructus Musae, with overcome of the prior art not
Foot.
The cooking method of a kind of Fructus Musae, comprises the steps:
1) selection of material: choose the banana that trophophase was at 70 to 95 days, peeling obtains banana pulp；
2) pickle: the banana pulp after peeling is put into light salt brine stand-by；
3) preliminary working: take out banana pulp from light salt brine, and upper Icing Sugar is removed on banana pulp surface；
4) stirring: being mixed homogeneously with adjuvant by the banana pulp sprinkled with Icing Sugar, this adjuvant includes the quality of following each component
Ratio:
Herba Fici Simplicissimae honeydew: 40～80 parts, Sucus Zingberis: 0.5～10 part, loquat powder: 1.5～7 parts, pomegranate wine: 3.5～4.0
Part, spring water: 12～55 parts and Sal: 2～10 parts；
5) processing: mixed banana pulp tinfoil is wrapped up, puts into baking box baking, temperature of getting angry 150～160 degree,
Reducing internal heat temperature 150～160 degree, cooking time was at 15～20 minutes.
Wherein in an embodiment, choose the banana that trophophase was at 70 days.
Wherein in an embodiment, choose the banana that trophophase was at 95 days.
Wherein in an embodiment, the fresh Fructus Musae plucked and adopt, cutting is selected to be divided into several trapezoidal fruit pulps.
Wherein in an embodiment, the fruit pulp that several are trapezoidal is put into light salt brine stand-by.
Wherein in an embodiment, the fruit internal sheet pickled is spread out in rustless steel mesh sheet equably, dry in sending into drying room
Dry.
Wherein in an embodiment, drying room temperature 30 DEG C～45 DEG C.
Wherein in an embodiment, first Fructus Musae chankings is totally immersed in auxiliary material liquid, smooth one side towards with
Family, coarse one side is downward.
Wherein in an embodiment, further comprise the steps of: packaging: the Fructus Musae that baking is good is packaged packaging.
Wherein in an embodiment, in including step, the material used by packaging is heat sealability wrapping paper.
The cooking method of above-mentioned Fructus Musae, through material selection step, pickle step, preliminary working step, whipping step
And after procedure of processing, can be made into Fructus Musae finished product, and this Fructus Musae finished product have appearance golden yellow bright-coloured, look good, smell good and taste good, meet each
The mouthfeel of class crowd, there is certain antiseptic power, holding time permanent beneficial effect, and, whole manufacturing process is suitable for work
Industry metaplasia is produced, and has higher economic worth.
Detailed description of the invention
Understandable for enabling the above-mentioned purpose of the present invention, feature and advantage to become apparent from, the concrete reality to the present invention below
The mode of executing is described in detail.Elaborate a lot of detail in the following description so that fully understanding the present invention.But
The present invention can implement to be much different from alternate manner described here, and those skilled in the art can be without prejudice to this
Doing similar improvement in the case of bright intension, therefore the present invention is not limited by following public specific embodiment.
After the cooking method of the Fructus Musae of the present invention uses Fructus Musae and adjuvant mix and blend, put into baking box or oven adds
Work makes and prepares finished product, and the composition of concrete adjuvant and the manufacture method of Fructus Musae finished product to the present invention enter one below
Step ground explanation.
The adjuvant of the present invention includes formula one, formula two, formula three, formula four, formula five and formula six.Wherein, join
Side one includes Mel juice.Formula two includes cocoanut jam.Formula three includes Flos Osmanthi Fragrantis sauce.Formula four includes Fructus Crataegi jam.Formula five includes
Flos Rosae Rugosae sauce.Formula six includes Mel juice 30～60 parts, cocoanut jam 30～60 parts, Flos Osmanthi Fragrantis sauce 30～60 parts, Fructus Crataegi jam 30～60 parts.
And for example, formula six includes the dispensing of following mass ratio: formula one 50%, formula 2 30%, formula 3 15%, formula 4 3%,
And formula 5 2%.
So that Fructus Musae finished product has the fragrance of Flos Sophorae and Mel, in an embodiment, formula one includes following each component
Mass ratio: Flos Sophorae honeydew: 50～90 parts, Herba Menthae powder: 0.2～15 part, loquat powder: 1.0～5 parts, pomegranate wine: 1.2～6 parts,
Spring water: 10～40 parts and Sal: 2～10 parts.
So that Fructus Musae finished product has the fragrance of Herba Fici Simplicissimae and Mel, in an embodiment, formula one includes following each
The mass ratio of component: Herba Fici Simplicissimae honeydew: 40～80 parts, Sucus Zingberis: 0.5～10 part, loquat powder: 1.5～7 parts, pomegranate wine: 3.5
～4.0 parts, spring water: 12～55 parts and Sal: 2～10 parts.
So that Fructus Musae finished product has the fragrance of Arillus Longan and Mel, in an embodiment, formula one includes following each component
Mass ratio: Arillus Longan honeydew: 25～85 parts, Clausena lansium (Lour.) Skeels juice: 0.5～15 part, loquat powder: 1.55～5 parts, pomegranate wine: 1.2～7 parts,
Spring water: 15～25 parts and Sal: 2～10 parts.
So that Fructus Musae finished product has the fragrance of Fructus Litchi and Mel, in an embodiment, formula one includes following each component
Mass ratio: Fructus Litchi honeydew: 50～95 parts, Passion Fruit Juice: 0.2～10 part, loquat powder: 2.1～5 parts, pomegranate wine: 3.5～4.0
Part, spring water: 10～40 parts and Sal: 2～10 parts.
Wherein, the i.e. honeybee producting honey of Flos Sophorae honeydew is the flower opened from Flos Sophorae tree, thus the Mel formed, and use this Mel
The honeydew made；Spring water is the spring water flowed out in mountain.Herba Fici Simplicissimae honeydew i.e. honeybee producting honey is to open from Herba Fici Simplicissimae tree
Flower, thus the Mel formed, and the honeydew made of this Mel.Arillus Longan honeydew i.e. honeybee producting honey is opened from longan
Flower, thus the Mel formed, and the honeydew made of this Mel.Fructus Litchi honeydew i.e. honeybee producting honey is the flower opened from litchi,
Thus the Mel formed, and the honeydew made of this Mel.
So that Fructus Musae finished product has the fragrance of Cortex cocois radicis and Pericarpium Citri Reticulatae, in an embodiment, formula two includes following each component
Mass ratio: cocoanut jam: 43～85 parts, Pericarpium Citri Reticulatae: 0.3～16 part, Fructus Piperis powder: 1.1～5 parts, sticky rice wine: 2.5～5.0 parts, mountain
Spring water: 10～40 parts and Sal: 2～10 parts.
So that Fructus Musae finished product has the fragrance of Cortex cocois radicis and apple vinegar, in an embodiment, formula two includes following each group
The mass ratio divided: cocoanut jam: 79～90 parts, apple vinegar: 1.0～5 parts, Fructus Piperis powder: 0.2～15 part, sticky rice wine: 1.0～5 parts,
Spring water: 10～40 parts and Sal: 2～10 parts.
So that Fructus Musae finished product has the fragrance of Cortex cocois radicis and Herba Menthae, in an embodiment, formula two includes following each component
Mass ratio: cocoanut jam: 51～95 parts, Herba Menthae powder: 1.5～7 parts, Fructus Piperis powder: 0.5～10 part, sticky rice wine: 1.5～7 parts, mountain
Spring water: 10～40 parts and Sal: 2～10 parts.
So that Fructus Musae finished product has the fragrance of Cortex cocois radicis and Rhizoma Zingiberis Recens, in an embodiment, formula two includes following each component
Mass ratio: cocoanut jam: 57～85 parts, Sucus Zingberis: 1.55～5 parts, Fructus Piperis powder: 0.5～15 part, sticky rice wine: 1.55～5 parts, mountain spring
Water: 10～40 parts and Sal: 2～10 parts.
Wherein, cocoanut jam i.e. uses the sauce that Cortex cocois radicis makes.The main component of Fructus Piperis powder is piperine, also contains some amounts
Aromatic oil, crude protein, crude fat and soluble nitrogen, raw meat of dispelling, aid digestion.Fructus Piperis powder divides white pepper powder and black pepper two
Kind, white pepper powder is that mellow fruit is sloughed the seed of peel and processed, and color is greyish white, and kernel is full, and abnormal smells from the patient is denseer, and quality is relatively
Good；The reality that black pepper is immaturity and dries processes, peel wrinkle and black, abnormal smells from the patient is thin.Both disposition is the most different.Expert
Saying, in black pepper is walked, highly seasoned, seasoning effect is the best；White pepper powder medical value is higher, walks table, and pungent scattered effect is more preferable.Can root
Select according to the hobby of consumption, such as, in an embodiment, Fructus Piperis powder is white pepper powder；And for example, in an embodiment, Fructus Piperis powder
For black pepper.
So that Fructus Musae finished product has the fragrance of Flos Osmanthi Fragrantis and Clausena lansium (Lour.) Skeels, in an embodiment, formula three includes following each component
Mass ratio: Flos Osmanthi Fragrantis sauce: 67～90 parts, Clausena lansium (Lour.) Skeels juice: 2.1～5 parts, five spice powder: 0.2～10 part, Maca wine: 2.1～5 parts, mountain
Spring water: 10～40 parts and Sal: 2～10 parts.
So that Fructus Musae finished product has the fragrance of Flos Osmanthi Fragrantis and Passifolra edulis, in an embodiment, formula three includes following each group
The mass ratio divided: Flos Osmanthi Fragrantis sauce: 40～88 parts, Passion Fruit Juice: 1.1～5 parts, five spice powder: 0.3～16 part, Maca wine: 1.1～5
Part, spring water: 10～40 parts and Sal: 2～10 parts.
So that Fructus Musae finished product has the fragrance of Flos Osmanthi Fragrantis and Pericarpium Citri Reticulatae, in an embodiment, formula three includes following each component
Mass ratio: Flos Osmanthi Fragrantis sauce: 52～90 parts, Pericarpium Citri Reticulatae: 1.2～6 parts, five spice powder: 1.0～5 parts, Maca wine: 0.2～15 part, mountain spring
Water: 10～40 parts and Sal: 2～10 parts.
So that Fructus Musae finished product has the fragrance of Flos Osmanthi Fragrantis and apple vinegar, in an embodiment, formula three includes following each group
The mass ratio divided: Flos Osmanthi Fragrantis sauce: 73～95 parts, apple vinegar: 3.5～4.0 parts, five spice powder: 1.5～7 parts, Maca wine: 0.5～10
Part, spring water: 10～40 parts and Sal: 2～10 parts.
Wherein, Flos Osmanthi Fragrantis sauce i.e. uses the sauce that Flos Osmanthi Fragrantis makes.Five spice powder is that the spice more than 5 kinds grinds to form powdery mixing
Together, often use decocting, fried before spread upon in chicken, duck meat class, it is possible to mix with fine salt to do and be stained with material and be used.It is widely used in east material
The dish of piquant taste of reason, be especially suitable for baking or fry soon meat, stew, boil in a covered pot over a slow fire, simmer, steam, seasoning made by meat and fish dishes of preparing food.Its title
Come from the Chinese culture balance to five tastes requirement sour, sweet, bitter, peppery, salty.Five spice powder is different because of dispensing, and it has multiple different mouth
Taste and different titles, such as spicy powder, fresh peppery powder etc., are family cookings, indispensable flavouring agent of going with rice or bread.
So that Fructus Musae finished product has the fragrance of Fructus Crataegi and Herba Menthae, in an embodiment, formula four includes following each component
Mass ratio: Fructus Crataegi jam: 67～85 parts, Herba Menthae powder: 1.2～7 parts, cumin powder: 1.55～5 parts, olive wine: 0.5～15 part, mountain
Spring water: 10～40 parts and Sal: 2～10 parts.
So that Fructus Musae finished product has the fragrance of Fructus Crataegi and Rhizoma Zingiberis Recens, in an embodiment, formula four includes following each component
Mass ratio: Fructus Crataegi jam: 77～90 parts, Sucus Zingberis: 3.5～4.0 parts, cumin powder: 2.1～5 parts, olive wine: 0.2～10 part, mountain spring
Water: 10～40 parts and Sal: 2～10 parts.
So that Fructus Musae finished product has the fragrance of Fructus Crataegi and Clausena lansium (Lour.) Skeels, in an embodiment, formula four includes following each component
Mass ratio: Fructus Crataegi jam: 60～87 parts, Clausena lansium (Lour.) Skeels juice: 2.5～5.0 parts, cumin powder: 1.1～5 parts, olive wine: 0.3～16 part,
Spring water: 10～40 parts and Sal: 2～10 parts.
So that Fructus Musae finished product has the fragrance of Fructus Crataegi and Passifolra edulis, in an embodiment, formula four includes following each group
The mass ratio divided: Fructus Crataegi jam: 71～93 parts, Passion Fruit Juice: 1.0～5 parts, cumin powder: 1.2～6 parts, olive wine: 1.0～5 parts,
Spring water: 10～40 parts and Sal: 2～10 parts.
Wherein, Fructus Crataegi jam i.e. uses the sauce that Fructus Crataegi makes.Cumin powder is mainly by the spice such as Fructus Foeniculi and anise, Cortex cinnamomi japonici (Ramulus Cinnamomi) of resting in peace
Allotment grinds and forms together.
So that Fructus Musae finished product has the fragrance of red rose and Pericarpium Citri Reticulatae, in an embodiment, formula five includes following each group
The mass ratio divided: red rose beans: 65～82 parts, Pericarpium Citri Reticulatae: 1.5～7 parts, Cipangopaludina chinensis XIANGFEN: 3.5～4.0 parts, green liquor: 1.5～7
Part, spring water: 10～40 parts and Sal: 2～10 parts.
So that Fructus Musae finished product has the fragrance of rose white and Fructus Mali pumilae, in an embodiment, formula five includes following each group
Point mass ratio: rose white beans: 41～86 parts, apple vinegar: 1.55～5 parts, Cipangopaludina chinensis XIANGFEN: 1.2～7 parts, green liquor: 1.55～
5 parts, spring water: 10～40 parts and Sal: 2～10 parts.
So that Fructus Musae finished product has the fragrance of purple rugose rose (Rosa rugosa var typica) and Herba Menthae, in an embodiment, formula five includes following each group
Point mass ratio: purple rugose rose (Rosa rugosa var typica) beans: 89～92 parts, Herba Menthae powder: 2.1～5 parts, Cipangopaludina chinensis XIANGFEN: 3.5～4.0 parts, green liquor: 2.1～
5 parts, spring water: 10～40 parts and Sal: 2～10 parts.
So that Fructus Musae finished product has the fragrance of Autumn Gold and Rhizoma Zingiberis Recens, in an embodiment, formula five includes following each component
Mass ratio: Autumn Gold beans: 63～88 parts, Sucus Zingberis: 1.1～5 parts, Cipangopaludina chinensis XIANGFEN: 2.5～5.0 parts, green liquor: 1.1～5 parts,
Spring water: 10～40 parts and Sal: 2～10 parts.
Wherein, red rose beans i.e. uses the Flos Rosae Rugosae sauce that red rose makes.Rose white beans i.e. uses the Flos Rosae Rugosae that rose white makes
Beans.Purple rugose rose (Rosa rugosa var typica) beans i.e. uses the Flos Rosae Rugosae sauce that purple rugose rose (Rosa rugosa var typica) makes.Autumn Gold beans i.e. uses the Flos Rosae Rugosae sauce that Autumn Gold makes.Cipangopaludina chinensis XIANGFEN
I.e. use the powder that the fragrant this spice of Cipangopaludina chinensis is made.
Cipangopaludina chinensis perfume (or spice) is a kind of spice, is usually used in boiling Cipangopaludina chinensis, and its Cipangopaludina chinensis therefore named is fragrant, and also referred to as lasting is blue.
Loquat powder refers to the powder made with Fractus Eriobotryae.Fractus Eriobotryae is also known as Lu Fructus Citri tangerinae, evergreen dungarunga.Folium Eriobotryae is rich in thick fine
Dimension and mineral element.Containing 0.4 gram of protein, 6.6 grams of carbohydrates in every hectogram Folium Eriobotryae meat, and containing vitamin B1 and dimension
Raw element C.The manufacturing process of loquat powder can use after being dried by Fractus Eriobotryae and grind to form powdery.
The cooking method of the Fructus Musae of the present invention comprises the steps:
Step one: the selection of material: choose the banana that trophophase was at 70 to 95 days, peeling obtains banana pulp.
Concrete: such as, choose the banana that trophophase was at 70 days；And for example, the Fructus Musae fruit that trophophase was at 95 days is chosen
Real.It is appreciated that environment that the growth and maturity of Fructus Musae grow with it and climatic environment then have bigger relation, and general
The growth cycle of Fructus Musae at about 65 days, therefore, growth selection cycle Fructus Musae in 70 days to 95 days can ensure that Fructus Musae
Sarcocarp is ripe, has the fragrance that Fructus Musae is unique.
In one embodiment, cut into slices to obtaining banana pulp after peeling；And for example, obtain banana pulp carry out after peeling
All slicing treatment of decile；And for example, carry out the slicing treatment of equal decile to obtaining banana pulp after peeling, and remove Fructus Musae
Two ends.Preferably, for the Fructus Musae that a whole piece is complete, divide equally 5 points and cut into slices.It is appreciated that Fructus Musae has cutting of similar round
Face, therefore the banana chip after section is circular laminated structure, and the banana chip of laminated structure can be beneficial to processed, and adjuvant
Easily it is immersed, forms unique local flavor.
For the Fructus Musae selecting maturation, fruit to fill, such as, the banana of this season is selected；And for example, select to be of moderate size
Fructus Musae；And for example, the Fructus Musae that user locality produces is selected；And for example, selection course is according to the sense of touch of ordinary consumer, vision, taste
The comprehensive descision such as feel are excellent Fructus Musae.Being appreciated that fruit is is the edible best opportunity season of growth, as Citrullus vulgaris is exactly the summer
It compares concentration listing, can eat in that season.The fruit that is of moderate size of choosing, because the biggest hormone, swollen of being particularly likely that
Big agent etc. is accelerated the ripening.It is pointed out that the southern fruit sold in the north is particularly likely that greatly to accelerate the ripening, because south fruit is ripe
Rear bad transport, the fortune that can only be raw comes to reprocess ripe, so eating local fruit is also a method as far as possible.Such as, described
The comprehensive descision usually one such as sense of touch according to ordinary consumer, vision, the sense of taste hear, two see, three pinch.The most first hear either with or without
The due fragrance of fruit, also hears the strange taste either with or without other.Two see either with or without blackout or rotten place.Three pinch,
See whether local is too soft, does not the most select.Herein, in the selection process, should be according to the color and luster of fruit, genius loci, texture shape
Shapes etc. judge.Such as, whatsoever fruit, recessed at the position of the base of a fruit must be the most severe the sweetest；Color is good-looking glossiness；See fruit
Root whether enough the most recessed, either with or without a circle circle, female if having, the fruit of mother is sweeter.
Step 2: pickle: the banana pulp after peeling is put into light salt brine stand-by.
Concrete: in an embodiment, select the fresh Fructus Musae plucked and adopt, cut and be divided into several trapezoidal fruit pulps, every piece
Size be: length 5～9cm, width 3～7cm, thickness 3～5cm.Such as, the fruit pulp that several are trapezoidal is put into light salt brine
Stand-by.Such as, the fruit pulp after putting into light salt brine is placed in samming 12h in the refrigerator of 4 DEG C, thaws to half thawed state.
Step 3: preliminary working: take out banana pulp from light salt brine, and upper Icing Sugar is removed on banana pulp surface.
Concrete: the fruit internal sheet pickled is spread out in rustless steel mesh sheet equably, is dried in sending into drying room；Drying room temperature 30
DEG C～45 DEG C, baking time 3～6 hours, dry to chankings moisture reach 45%～56% time take out.
Step 4: the banana pulp sprinkled with Icing Sugar is mixed homogeneously with adjuvant.In the present embodiment, this adjuvant includes following each
The mass ratio of component:
Herba Fici Simplicissimae honeydew: 40～80 parts, Sucus Zingberis: 0.5～10 part, loquat powder: 1.5～7 parts, pomegranate wine: 3.5～4.0
Part, spring water: 12～55 parts and Sal: 2～10 parts.
It should be noted that by when mixing homogeneously with adjuvant sprinkled with the banana pulp of Icing Sugar, the selection of adjuvant can be to join
Any one in Fang Yi, formula two, formula three, formula four, formula five and formula six, the present embodiment is with this adjuvant as Mel
Illustrating as a example by juice, other embodiments is by that analogy.
Concrete: so that be uniformly mixed, in the present embodiment, for each chankings, use following stirring to walk
Rapid:
Step a1: be first totally immersed in auxiliary material liquid by Fructus Musae chankings, smooth one side is towards user, coarse side
Face down.
Step a2: ring chankings, other limit middle finger and thumb encase gently.
Step a3: rapidly coarse one side is flipped up so that smooth one side towards under.
Step a4: when coarse one side is flipped up and during towards user, pick up chankings from auxiliary material liquid.
In one embodiment, the stirring of step 4 can also be carried out by manual operation, when by manual operation, so that stir
Mix mix homogeneously, in the present embodiment, for each chankings, use following whipping step:
Step b1: be first totally immersed in auxiliary material liquid by Fructus Musae chankings, smooth one side is towards user, coarse side
Face down；
Step b2: chankings with articulations digitorum manus ring, other limit middle finger and thumb encase gently；
Step b3: promoting middle finger, other finger is placed on smooth one side, rapidly by coarse one side upwards
Upset so that smooth one side towards under；
Step b4: when coarse one side is flipped up and during towards user, pick up chankings from auxiliary material liquid.
Step 5: processing: by mixed banana pulp tinfoil wrap up, put into baking box baking, temperature of getting angry 150～
160 degree, reducing internal heat temperature 150～160 degree, cooking time was at 15～20 minutes.
Concrete: such as, mixed banana pulp tinfoil is wrapped up, puts into baking box baking, temperature 150 degree, baking
Time was at 20 minutes；And for example, putting into baking box baking, temperature 160 degree, cooking time was at 15 minutes；And for example, temperature 155 degree, baking
Time was at 18 minutes.
Step 6: packaging: the Fructus Musae that baking is good is packaged packaging.
Concrete: packaging food is put in environmental protection polystyrene material cutlery box, put into vacuum chamber afterwards；To vacuum
Room evacuation；Packing box is placed in the vacuum chamber of sealing, inflated with nitrogen in packing box；Heat-sealing, after packing box surrounding electrical heating,
Envelope is covered with packaging film moment；Shear, with cutter mould, the residue film on the packing box after heat-sealing is cut off；Take box, by packing box
Take out from vacuum chamber；Capping, by real for the polystyrene material packaging cover lid packing box taken out from vacuum chamber, thus completes bag
Dress.Product appearance after packaging is graceful, easy to use.In the present embodiment, packaging film uses heat sealability wrapping paper, and heat sealability is packed
Paper has heat sealability, aeration, and oil resistant, a water-tolerant, the feature such as safe and harmless.In order to make wrapping paper have heat sealability,
Will on the surface of heat sealing resin paper coated with coating or with polyethylene bind make it have heat sealability, secondary operations need not be carried out to obtain
Obtaining aeration, its aeration can require be controlled by according to user.The food packed with this wrapping paper with aeration,
Available electromagnetic wave heating, there is no steam, so can keep the salubrious of food surface in packaging.In other embodiments, packaging
Film can also use insulation wrapping paper.Insulation wrapping paper can keep fragrant, fresh, temperature, for people different after being packed by prepared food
Occasion eats easily, lives allegro demand adapting to current people.The principle of this building paper is as solar energy heating
Device is the same, it is possible to convert light energy into heat energy.Generally people only need to be placed on, this special paper, the place that solar ray energy irradiates, should
The space that paper bag encloses will constantly have heat supplement to enter, so that the food in paper keeps certain temperature, in order to Ren Mensui
Time have the cuisines that fragrant heat is good to eat.
Embodiment one
Step one: choose the banana that trophophase was at 70 days.
Step 2: in an embodiment, selects the fresh Fructus Musae plucked and adopt, and cuts and is divided into several trapezoidal fruit pulps, every piece
Size be: length 5～9cm, width 3～7cm, thickness 3～5cm.Such as, the fruit pulp that several are trapezoidal is put into light salt brine
Stand-by.Such as, the fruit pulp after putting into light salt brine is placed in samming 12h in the refrigerator of 4 DEG C, thaws to half thawed state.
Step 3: the fruit internal sheet pickled be spread out in equably in rustless steel mesh sheet, is dried in sending into drying room；Drying room temperature 30
DEG C～45 DEG C, baking time 3～6 hours, dry to chankings moisture reach 45%～56% time take out.
Step 4: mixed homogeneously with adjuvant by the banana pulp sprinkled with Icing Sugar, this adjuvant includes the quality of following each component
Ratio:
Herba Fici Simplicissimae honeydew: 40 parts, Sucus Zingberis: 10 parts, loquat powder: 7 parts, pomegranate wine: 4 parts, spring water: 55 parts and food
Salt: 10 parts.
So that be uniformly mixed, in the present embodiment, for each chankings, use following whipping step:
Step a1: be first totally immersed in auxiliary material liquid by Fructus Musae chankings, smooth one side is towards user, coarse side
Face down.
Step a2: ring chankings, other limit middle finger and thumb encase gently.
Step a3: rapidly coarse one side is flipped up so that smooth one side towards under.
Step a4: when coarse one side is flipped up and during towards user, pick up chankings from auxiliary material liquid.
Step 5: putting into baking box baking, temperature 150 degree, cooking time was at 20 minutes.
Step 6: packaging food is put in environmental protection polystyrene material cutlery box, put into vacuum chamber afterwards；To vacuum
Room evacuation；Packing box is placed in the vacuum chamber of sealing, inflated with nitrogen in packing box；Heat-sealing, after packing box surrounding electrical heating,
Envelope is covered with packaging film moment；Shear, with cutter mould, the residue film on the packing box after heat-sealing is cut off；Take box, by packing box
Take out from vacuum chamber；Capping, by real for the polystyrene material packaging cover lid packing box taken out from vacuum chamber, thus completes bag
Dress.
So, through material selection step, pickle step, preliminary working step, whipping step and procedure of processing after,
Can be made into Fructus Musae finished product, the Fructus Musae finished product particularly made in the adjuvant effect of the present embodiment, there is when edible Sucus Zingberis taste relatively
Weight, and there is the unique perfume that slight Herba Fici Simplicissimae honeydew, loquat powder, pomegranate wine, spring water and Sal etc. mix, and
And, after packaging step, safe and sanitary, and can conveniently transport, sell and facilitate user to eat.
Embodiment two
Step one: choose the banana that trophophase was at 70 days.
Step 2: in an embodiment, selects the fresh Fructus Musae plucked and adopt, and cuts and is divided into several trapezoidal fruit pulps, every piece
Size be: length 5～9cm, width 3～7cm, thickness 3～5cm.Such as, the fruit pulp that several are trapezoidal is put into light salt brine
Stand-by.Such as, the fruit pulp after putting into light salt brine is placed in samming 12h in the refrigerator of 4 DEG C, thaws to half thawed state.
Step 3: the fruit internal sheet pickled be spread out in equably in rustless steel mesh sheet, is dried in sending into drying room；Drying room temperature 30
DEG C～45 DEG C, baking time 3～6 hours, dry to chankings moisture reach 45%～56% time take out.
Step 4: mixed homogeneously with adjuvant by the banana pulp sprinkled with Icing Sugar, this adjuvant includes the quality of following each component
Ratio:
Herba Fici Simplicissimae honeydew: 80 parts, Sucus Zingberis: 0.5 part, loquat powder: 7 parts, pomegranate wine: 4 parts, spring water: 55 parts and food
Salt: 10 parts.
So that be uniformly mixed, in the present embodiment, for each chankings, use following whipping step:
Step a1: be first totally immersed in auxiliary material liquid by Fructus Musae chankings, smooth one side is towards user, coarse side
Face down.
Step a2: ring chankings, other limit middle finger and thumb encase gently.
Step a3: rapidly coarse one side is flipped up so that smooth one side towards under.
Step a4: when coarse one side is flipped up and during towards user, pick up chankings from auxiliary material liquid.
Step 5: putting into baking box baking, temperature 150 degree, cooking time was at 20 minutes.
Step 6: packaging food is put in environmental protection polystyrene material cutlery box, put into vacuum chamber afterwards；To vacuum
Room evacuation；Packing box is placed in the vacuum chamber of sealing, inflated with nitrogen in packing box；Heat-sealing, after packing box surrounding electrical heating,
Envelope is covered with packaging film moment；Shear, with cutter mould, the residue film on the packing box after heat-sealing is cut off；Take box, by packing box
Take out from vacuum chamber；Capping, by real for the polystyrene material packaging cover lid packing box taken out from vacuum chamber, thus completes bag
Dress.
So, through material selection step, pickle step, preliminary working step, whipping step and procedure of processing after,
Can be made into Fructus Musae finished product, the Fructus Musae finished product particularly made in the adjuvant effect of the present embodiment, there is when edible Herba Fici Simplicissimae
Honeydew taste is heavier, and has the unique perfume that Sucus Zingberis, loquat powder, pomegranate wine, spring water and Sal etc. mix, and, warp
After crossing packaging step, safe and sanitary, and can conveniently transport, sell and facilitate user to eat.
Embodiment three
Step one: choose the banana that trophophase was at 70 days.
Step 2: in an embodiment, selects the fresh Fructus Musae plucked and adopt, and cuts and is divided into several trapezoidal fruit pulps, every piece
Size be: length 5～9cm, width 3～7cm, thickness 3～5cm.Such as, the fruit pulp that several are trapezoidal is put into light salt brine
Stand-by.Such as, the fruit pulp after putting into light salt brine is placed in samming 12h in the refrigerator of 4 DEG C, thaws to half thawed state.
Step 3: the fruit internal sheet pickled be spread out in equably in rustless steel mesh sheet, is dried in sending into drying room；Drying room temperature 30
DEG C～45 DEG C, baking time 3～6 hours, dry to chankings moisture reach 45%～56% time take out.
Step 4: mixed homogeneously with adjuvant by the banana pulp sprinkled with Icing Sugar, this adjuvant includes the quality of following each component
Ratio:
Herba Fici Simplicissimae honeydew: 80 parts, Sucus Zingberis: 10 parts, loquat powder: 1.5 parts, pomegranate wine: 4 parts, spring water: 55 parts and food
Salt: 10 parts.
So that be uniformly mixed, in the present embodiment, for each chankings, use following whipping step:
Step a1: be first totally immersed in auxiliary material liquid by Fructus Musae chankings, smooth one side is towards user, coarse side
Face down.
Step a2: ring chankings, other limit middle finger and thumb encase gently.
Step a3: rapidly coarse one side is flipped up so that smooth one side towards under.
Step a4: when coarse one side is flipped up and during towards user, pick up chankings from auxiliary material liquid.
Step 5: putting into baking box baking, temperature 150 degree, cooking time was at 20 minutes.
Step 6: packaging food is put in environmental protection polystyrene material cutlery box, put into vacuum chamber afterwards；To vacuum
Room evacuation；Packing box is placed in the vacuum chamber of sealing, inflated with nitrogen in packing box；Heat-sealing, after packing box surrounding electrical heating,
Envelope is covered with packaging film moment；Shear, with cutter mould, the residue film on the packing box after heat-sealing is cut off；Take box, by packing box
Take out from vacuum chamber；Capping, by real for the polystyrene material packaging cover lid packing box taken out from vacuum chamber, thus completes bag
Dress.
So, through material selection step, pickle step, preliminary working step, whipping step and procedure of processing after,
Can be made into Fructus Musae finished product, the Fructus Musae finished product particularly made in the adjuvant effect of the present embodiment, there are when edible heavier five
Refer to Radix Fici Hirtae honeydew and the fragrance of Sucus Zingberis, and there is the unique perfume that loquat powder, pomegranate wine, spring water and Sal etc. mix, and
And, after packaging step, safe and sanitary, and can conveniently transport, sell and facilitate user to eat.
Embodiment four
Step one: choose the banana that trophophase was at 95 days.
Step 2: in an embodiment, selects the fresh Fructus Musae plucked and adopt, and cuts and is divided into several trapezoidal fruit pulps, every piece
Size be: length 5～9cm, width 3～7cm, thickness 3～5cm.Such as, the fruit pulp that several are trapezoidal is put into light salt brine
Stand-by.Such as, the fruit pulp after putting into light salt brine is placed in samming 12h in the refrigerator of 4 DEG C, thaws to half thawed state.
Step 3: the fruit internal sheet pickled be spread out in equably in rustless steel mesh sheet, is dried in sending into drying room；Drying room temperature 30
DEG C～45 DEG C, baking time 3～6 hours, dry to chankings moisture reach 45%～56% time take out.
Step 4: mixed homogeneously with adjuvant by the banana pulp sprinkled with Icing Sugar, this adjuvant includes the quality of following each component
Ratio:
Herba Fici Simplicissimae honeydew: 50 parts, Sucus Zingberis: 7.5 parts, loquat powder: 6.5 parts, pomegranate wine: 3.8 parts, spring water: 55 parts with
And Sal: 10 parts.
So that be uniformly mixed, in the present embodiment, for each chankings, use following whipping step:
Step a1: be first totally immersed in auxiliary material liquid by Fructus Musae chankings, smooth one side is towards user, coarse side
Face down.
Step a2: ring chankings, other limit middle finger and thumb encase gently.
Step a3: rapidly coarse one side is flipped up so that smooth one side towards under.
Step a4: when coarse one side is flipped up and during towards user, pick up chankings from auxiliary material liquid.
Step 5: putting into baking box baking, temperature 160 degree, cooking time was at 15 minutes.
Step 6: packaging food is put in environmental protection polystyrene material cutlery box, put into vacuum chamber afterwards；To vacuum
Room evacuation；Packing box is placed in the vacuum chamber of sealing, inflated with nitrogen in packing box；Heat-sealing, after packing box surrounding electrical heating,
Envelope is covered with packaging film moment；Shear, with cutter mould, the residue film on the packing box after heat-sealing is cut off；Take box, by packing box
Take out from vacuum chamber；Capping, by real for the polystyrene material packaging cover lid packing box taken out from vacuum chamber, thus completes bag
Dress.
So, through material selection step, pickle step, preliminary working step, whipping step and procedure of processing after,
Can be made into Fructus Musae finished product, the Fructus Musae finished product particularly made in the adjuvant effect of the present embodiment, there is when edible Herba Fici Simplicissimae
The fragrance of honeydew is laid particular stress on, and has the fragrance of medium Sucus Zingberis and have loquat powder, pomegranate wine, spring water and Sal
Etc. the unique perfume mixed, and, after packaging step, safe and sanitary, and can conveniently transport, sell and convenient use
Family eats.
Embodiment five
Step one: choose the banana that trophophase was at 95 days.
Step 2: in an embodiment, selects the fresh Fructus Musae plucked and adopt, and cuts and is divided into several trapezoidal fruit pulps, every piece
Size be: length 5～9cm, width 3～7cm, thickness 3～5cm.Such as, the fruit pulp that several are trapezoidal is put into light salt brine
Stand-by.Such as, the fruit pulp after putting into light salt brine is placed in samming 12h in the refrigerator of 4 DEG C, thaws to half thawed state.
Step 3: the fruit internal sheet pickled be spread out in equably in rustless steel mesh sheet, is dried in sending into drying room；Drying room temperature 30
DEG C～45 DEG C, baking time 3～6 hours, dry to chankings moisture reach 45%～56% time take out.
Step 4: mixed homogeneously with adjuvant by the banana pulp sprinkled with Icing Sugar, this adjuvant includes the quality of following each component
Ratio:
Herba Fici Simplicissimae honeydew: 50 parts, Sucus Zingberis: 9.5 parts, loquat powder: 4.5 parts, pomegranate wine: 3.8 parts, spring water: 55 parts with
And Sal: 10 parts.
So that be uniformly mixed, in the present embodiment, for each chankings, use following whipping step:
Step a1: be first totally immersed in auxiliary material liquid by Fructus Musae chankings, smooth one side is towards user, coarse side
Face down.
Step a2: ring chankings, other limit middle finger and thumb encase gently.
Step a3: rapidly coarse one side is flipped up so that smooth one side towards under.
Step a4: when coarse one side is flipped up and during towards user, pick up chankings from auxiliary material liquid.
Step 5: putting into baking box baking, temperature 160 degree, cooking time was at 15 minutes.
Step 6: packaging food is put in environmental protection polystyrene material cutlery box, put into vacuum chamber afterwards；To vacuum
Room evacuation；Packing box is placed in the vacuum chamber of sealing, inflated with nitrogen in packing box；Heat-sealing, after packing box surrounding electrical heating,
Envelope is covered with packaging film moment；Shear, with cutter mould, the residue film on the packing box after heat-sealing is cut off；Take box, by packing box
Take out from vacuum chamber；Capping, by real for the polystyrene material packaging cover lid packing box taken out from vacuum chamber, thus completes bag
Dress.
So, through material selection step, pickle step, preliminary working step, whipping step and procedure of processing after,
Can be made into Fructus Musae finished product, the Fructus Musae finished product particularly made in the adjuvant effect of the present embodiment, there are when edible denseer five
Refer to the fragrance of Radix Fici Hirtae honeydew, and there is the unique perfume that Sucus Zingberis, loquat powder, pomegranate wine, spring water and Sal etc. mix, and
And, after packaging step, safe and sanitary, and can conveniently transport, sell and facilitate user to eat.
Embodiment six
Step one: choose the banana that trophophase was at 95 days.
Step 2: in an embodiment, selects the fresh Fructus Musae plucked and adopt, and cuts and is divided into several trapezoidal fruit pulps, every piece
Size be: length 5～9cm, width 3～7cm, thickness 3～5cm.Such as, the fruit pulp that several are trapezoidal is put into light salt brine
Stand-by.Such as, the fruit pulp after putting into light salt brine is placed in samming 12h in the refrigerator of 4 DEG C, thaws to half thawed state.
Step 3: the fruit internal sheet pickled be spread out in equably in rustless steel mesh sheet, is dried in sending into drying room；Drying room temperature 30
DEG C～45 DEG C, baking time 3～6 hours, dry to chankings moisture reach 45%～56% time take out.
Step 4: mixed homogeneously with adjuvant by the banana pulp sprinkled with Icing Sugar, this adjuvant includes the quality of following each component
Ratio:
Herba Fici Simplicissimae honeydew: 60 parts, Sucus Zingberis: 6.5 parts, loquat powder: 4.5 parts, pomegranate wine: 3.7 parts, spring water: 55 parts with
And Sal: 10 parts.
So that be uniformly mixed, in the present embodiment, for each chankings, use following whipping step:
Step a1: be first totally immersed in auxiliary material liquid by Fructus Musae chankings, smooth one side is towards user, coarse side
Face down.
Step a2: ring chankings, other limit middle finger and thumb encase gently.
Step a3: rapidly coarse one side is flipped up so that smooth one side towards under.
Step a4: when coarse one side is flipped up and during towards user, pick up chankings from auxiliary material liquid.
Step 5: putting into baking box baking, temperature 160 degree, cooking time was at 15 minutes.
Step 6: packaging food is put in environmental protection polystyrene material cutlery box, put into vacuum chamber afterwards；To vacuum
Room evacuation；Packing box is placed in the vacuum chamber of sealing, inflated with nitrogen in packing box；Heat-sealing, after packing box surrounding electrical heating,
Envelope is covered with packaging film moment；Shear, with cutter mould, the residue film on the packing box after heat-sealing is cut off；Take box, by packing box
Take out from vacuum chamber；Capping, by real for the polystyrene material packaging cover lid packing box taken out from vacuum chamber, thus completes bag
Dress.
So, through material selection step, pickle step, preliminary working step, whipping step and procedure of processing after,
Can be made into Fructus Musae finished product, the Fructus Musae finished product particularly made in the adjuvant effect of the present embodiment, there is when edible Herba Fici Simplicissimae
The unique perfume that honeydew, Sucus Zingberis, loquat powder, pomegranate wine, spring water and Sal etc. mix, and, after packaging step, defend
Raw safety, and can conveniently transport, sell and facilitate user to eat.
Each technical characteristic of embodiment described above can combine arbitrarily, for making description succinct, not to above-mentioned reality
The all possible combination of each technical characteristic executed in example is all described, but, as long as the combination of these technical characteristics is not deposited
In contradiction, all it is considered to be the scope that this specification is recorded.
Embodiment described above only have expressed the several embodiments of the present invention, and it describes more concrete and detailed, but also
Can not therefore be construed as limiting the scope of the patent.It should be pointed out that, come for those of ordinary skill in the art
Saying, without departing from the inventive concept of the premise, it is also possible to make some deformation and improvement, these broadly fall into the protection of the present invention
Scope.Therefore, the protection domain of patent of the present invention should be as the criterion with claims.
Claims (10)
1. the cooking method of a Fructus Musae, it is characterised in that comprise the steps:
1) selection of material: choose the banana that trophophase was at 70 to 95 days, peeling obtains banana pulp；
2) pickle: the banana pulp after peeling is put into light salt brine stand-by；
3) preliminary working: take out banana pulp from light salt brine, and upper Icing Sugar is removed on banana pulp surface；
4) stirring: the banana pulp sprinkled with Icing Sugar is mixed homogeneously with adjuvant, this adjuvant includes the mass ratio of following each component:
Herba Fici Simplicissimae honeydew: 40～80 parts, Sucus Zingberis: 0.5～10 part, loquat powder: 1.5～7 parts, pomegranate wine: 3.5～4.0 parts, mountain
Spring water: 12～55 parts and Sal: 2～10 parts；
5) processing: mixed banana pulp tinfoil is wrapped up by Fructus Musae mixed with adjuvant, puts into baking box baking, get angry
Temperature 150～160 degree, reducing internal heat temperature 150～160 degree, cooking time, at 15～20 minutes, i.e. prepares finished product.
The cooking method of Fructus Musae the most according to claim 1, it is characterised in that choose the Fructus Musae fruit that trophophase was at 70 days
Real.
The cooking method of Fructus Musae the most according to claim 1, it is characterised in that choose the Fructus Musae fruit that trophophase was at 95 days
Real.
The cooking method of Fructus Musae the most according to claim 1, it is characterised in that select the fresh Fructus Musae plucked and adopt, cutting point
Become the fruit pulp that several are trapezoidal.
The cooking method of Fructus Musae the most according to claim 1, it is characterised in that the fruit pulp that several are trapezoidal is put into light
Saline is stand-by.
The cooking method of Fructus Musae the most according to claim 1, it is characterised in that the fruit internal sheet pickled is spread out in not equably
On rust steel mesh sheet, it is dried in sending into drying room.
The cooking method of Fructus Musae the most according to claim 1, it is characterised in that drying room temperature 30 DEG C～45 DEG C.
The cooking method of Fructus Musae the most according to claim 1, it is characterised in that first Fructus Musae chankings is totally immersed in adjuvant
In liquid, smooth one side is towards user, and coarse one side is downward.
9. according to the cooking method of the Fructus Musae described in any one of claim 1 to 8, it is characterised in that further comprise the steps of: packaging:
The Fructus Musae that baking is good is packaged packaging.
The cooking method of Fructus Musae the most according to claim 9, it is characterised in that in described packaging step, packs food materials
Material used is heat sealability wrapping paper.
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|---|---|---|---|---|
| CN1076339A (en) * | 1993-03-05 | 1993-09-22 | 马承细 | The preparation method of crisp fruit-vegetable piece and fruit and vegetable tablet |
| CN101142935A (en) * | 2006-09-11 | 2008-03-19 | 北京御食园食品有限公司 | Sulfurless preserved fruit confect and its producing method |
| CN101204186A (en) * | 2006-12-18 | 2008-06-25 | 天津工业大学 | Preserved pineapple and manufacture method |
| CN101933583A (en) * | 2010-07-29 | 2011-01-05 | 河南师范大学 | Process for preparing smallanthus sonchifolius slices |
| CN104431832A (en) * | 2014-10-18 | 2015-03-25 | 全椒贡菊园茶厂 | Method for processing hawthorn |
| CN105053889A (en) * | 2015-08-25 | 2015-11-18 | 夏华 | Making technology of shredded health care papayas |
-
2016
- 2016-07-27 CN CN201610605335.5A patent/CN106213290A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1076339A (en) * | 1993-03-05 | 1993-09-22 | 马承细 | The preparation method of crisp fruit-vegetable piece and fruit and vegetable tablet |
| CN101142935A (en) * | 2006-09-11 | 2008-03-19 | 北京御食园食品有限公司 | Sulfurless preserved fruit confect and its producing method |
| CN101204186A (en) * | 2006-12-18 | 2008-06-25 | 天津工业大学 | Preserved pineapple and manufacture method |
| CN101933583A (en) * | 2010-07-29 | 2011-01-05 | 河南师范大学 | Process for preparing smallanthus sonchifolius slices |
| CN104431832A (en) * | 2014-10-18 | 2015-03-25 | 全椒贡菊园茶厂 | Method for processing hawthorn |
| CN105053889A (en) * | 2015-08-25 | 2015-11-18 | 夏华 | Making technology of shredded health care papayas |
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