CN106213197A - A kind of Semen Caryae Cathayensis rice crust and preparation method thereof - Google Patents
A kind of Semen Caryae Cathayensis rice crust and preparation method thereof Download PDFInfo
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- CN106213197A CN106213197A CN201610668858.4A CN201610668858A CN106213197A CN 106213197 A CN106213197 A CN 106213197A CN 201610668858 A CN201610668858 A CN 201610668858A CN 106213197 A CN106213197 A CN 106213197A
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Abstract
The invention discloses a kind of Semen Caryae Cathayensis rice crust, be made up of following raw material: northeast rice, fructus zizaniae caduciflorae, glutinous foxtail millet, red wine, rib soup, Oleum sesami, nutrient condiments；Its preparation method comprises the following steps: (1), produce nutrient condiments；(2), northeast rice, fructus zizaniae caduciflorae, glutinous foxtail millet are cleaned mixing, add red wine, rib soup and suitable quantity of water and boil into rice grain, take out and air-dry, obtain standby rice grain；(3), by standby rice grain and nutrient condiments mixing and stirring, enter mould and be pressed into flake, spray appropriate Oleum sesami, be then placed in baking box toasting, to ripe perfume (or spice), the rice crust that baking is good is taken out.The Semen Caryae Cathayensis rice crust that the present invention makes, crisp, fragrant and pleasant to taste, unique flavor, rich in nutritive value, substantially increase production efficiency；Its technique is simple, and technology is easily mastered, small investment, instant effect, it is easy to accomplish standardization, standardization, factorial praluction, it is simple to popularization and application.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of Semen Caryae Cathayensis rice crust and preparation method thereof.
Background technology
Since history, pot meal bottom, when with iron pan boiling rice, is often against the rice crust of pot by people, bakes with low baking temperature
Removing moisture, allow it naturally peel off, form brown and crisp dry rice crust, the most crisp taste is fragrant, is additionally favorable for preserving work and facilitates solid food.China's Chinese medicine
Think, rice crust nature and flavor are sweet flat, and energy strengthening the spleen to promote digestion, antidiarrheal, for weakness of the spleen and stomach, dyspepsia, chronic diarrhea etc..Modern study is demonstrate,proved
Real, by the rice crust of wink-dry, the carbohydrate contained in raw material, fat, protein, A, vitamin B group and calcium, potassium,
The mineral such as ferrum, magnesium retains higher and nutritious, crisp, fragrant and pleasant to taste.Rice crust is the little food deeply liked by consumers in general at present
Product, have the multiple products such as rice crust, millet crisp crust, soybean crisp crust, and dispensing is mainly with rice or face class, starch and flavor seasoning
Composition.Rice crust instant, be prone to digestion, leisure food can be become, dining table delicacies can be become again.
Along with growth in the living standard, the requirement of daily bread is improved constantly by people, be particular about balanced in nutrition while
Also pursuing the peculiar flavour of food, rice crust in the market is less because of raw material variety, and nutritive value has certain limitation, also
Lack unique local flavor, and manufacture method is complex, it is difficult to meet growing consumer market demand and people day by day
The concept of modern health updated.
Summary of the invention
The technical problem to be solved is, the shortcoming overcoming above prior art, it is provided that a kind of technique was simply, both
Abundant nutrition is had to have again the preparation method of Semen Caryae Cathayensis rice crust of peculiar flavour.
For solving above-mentioned technical problem, the technical solution that the present invention provides is as follows:
A kind of Semen Caryae Cathayensis rice crust, is made up of the raw material of following weight portion:
Northeast rice 40～60 parts, fructus zizaniae caduciflorae 20～40 parts, glutinous foxtail millet 20～30 parts, red wine 5～10 parts, rib soup 10～20
Part, Oleum sesami 3～6 parts, nutrient condiments 5～10 parts；Described nutrient condiments includes the raw material of following weight: Semen Caryae Cathayensis
Powder 30～60 parts, Amylum Trapae 10～20 parts, white sugar 1～2 parts, Sal 2～4 parts, chicken essence 0.3～0.5 part, soy milk powder 3～8 parts,
Linseed meal 2～5 parts, Agaricus blazei Murrill powder 0.2～0.5 part, Radix Glycyrrhizae powder 0.2～0.5 part；
The preparation method of described Semen Caryae Cathayensis rice crust, comprises the following steps:
(1), by hickory nut powder, Amylum Trapae, white sugar, Sal, chicken essence, soy milk powder, linseed meal, Agaricus blazei Murrill powder, Radix Glycyrrhizae powder
After getting all the ready by weight ratio, add water and be mixed into scattered paste shape, obtain nutrient condiments；
(2), northeast rice, fructus zizaniae caduciflorae, glutinous foxtail millet are cleaned mixing, add red wine, rib soup and suitable quantity of water and boil into rice grain, take
Go out air-dried, obtain standby rice grain；
(3), by standby rice grain and nutrient condiments mixing and stirring, enter mould and be pressed into flake, spray appropriate Oleum sesami,
It is then placed in baking box toasting, to ripe perfume (or spice), the rice crust that baking is good is taken out.
As preferably, the preparation of described hickory nut powder includes, Semen Caryae Cathayensis slow fire is fried perfume, pulverizes, obtain hickory nut powder
Stand-by.
As preferably, in step (3), the baking temperature of described baking box is 200 DEG C～230 DEG C, during baking a length of 5～10
Minute.
The invention has the beneficial effects as follows:
The present invention uses scientific and reasonable manufacture method, the Semen Caryae Cathayensis rice crust made, crisp, fragrant and pleasant to taste, local flavor is only
Spy, rich in nutritive value, avoid the loss of nutrition to greatest extent, meet health, nutrition modern food production theory,
Substantially increase production efficiency；Present invention process is simple, and technology is easily mastered, small investment, instant effect, it is easy to accomplish standardization,
Standardization, factorial praluction, it is simple to popularization and application.
Detailed description of the invention
With specific embodiment, the present invention is described in further details below, but the present invention is not only limited to real in detail below
Execute example.
Embodiment 1:
A kind of Semen Caryae Cathayensis rice crust, is made up of the raw material of following weight portion:
40 parts of northeast rice, fructus zizaniae caduciflorae 20 parts, glutinous foxtail millet 20 parts, red wine 5 parts, rib soup 10 parts, Oleum sesami 3 parts, nutrient condiments 5
Part；Described nutrient condiments includes the raw material of following weight: hickory nut powder 30 parts, Amylum Trapae 10 parts, white sugar 1 part, food
Salt 2 parts, chicken essence 0.3 part, soy milk powder 3 parts, linseed meal 2 parts, 0.2 part of Agaricus blazei Murrill powder, Radix Glycyrrhizae powder 0.2 part；
The preparation method of described Semen Caryae Cathayensis rice crust, comprises the following steps:
(1), by hickory nut powder, Amylum Trapae, white sugar, Sal, chicken essence, soy milk powder, linseed meal, Agaricus blazei Murrill powder, Radix Glycyrrhizae powder
After getting all the ready by weight ratio, add water and be mixed into scattered paste shape, obtain nutrient condiments；
(2), northeast rice, fructus zizaniae caduciflorae, glutinous foxtail millet are cleaned mixing, add red wine, rib soup and suitable quantity of water and boil into rice grain, take
Go out air-dried, obtain standby rice grain；
(3), by standby rice grain and nutrient condiments mixing and stirring, enter mould and be pressed into flake, spray appropriate Oleum sesami,
It is then placed in baking box toasting, to ripe perfume (or spice), the rice crust that baking is good is taken out.
The preparation of described hickory nut powder includes, Semen Caryae Cathayensis slow fire is fried perfume, pulverizes, obtain hickory nut powder stand-by.
In step (3), the baking temperature of described baking box is 200 DEG C, during baking a length of 10 minutes.
Enforcement 2:
A kind of Semen Caryae Cathayensis rice crust, is made up of the raw material of following weight portion:
60 parts of northeast rice, fructus zizaniae caduciflorae 40 parts, glutinous foxtail millet 30 parts, red wine 10 parts, rib soup 20 parts, Oleum sesami 6 parts, nutrient condiments
10 parts；Described nutrient condiments includes the raw material of following weight: hickory nut powder 60 parts, Amylum Trapae 20 parts, white sugar 2 parts,
Sal 4 parts, chicken essence 0.5 part, soy milk powder 8 parts, linseed meal 5 parts, 0.5 part of Agaricus blazei Murrill powder, Radix Glycyrrhizae powder 0.5 part；
The preparation method of described Semen Caryae Cathayensis rice crust, comprises the following steps:
(1), by hickory nut powder, Amylum Trapae, white sugar, Sal, chicken essence, soy milk powder, linseed meal, Agaricus blazei Murrill powder, Radix Glycyrrhizae powder
After getting all the ready by weight ratio, add water and be mixed into scattered paste shape, obtain nutrient condiments；
(2), northeast rice, fructus zizaniae caduciflorae, glutinous foxtail millet are cleaned mixing, add red wine, rib soup and suitable quantity of water and boil into rice grain, take
Go out air-dried, obtain standby rice grain；
(3), by standby rice grain and nutrient condiments mixing and stirring, enter mould and be pressed into flake, spray appropriate Oleum sesami,
It is then placed in baking box toasting, to ripe perfume (or spice), the rice crust that baking is good is taken out.
The preparation of described hickory nut powder includes, Semen Caryae Cathayensis slow fire is fried perfume, pulverizes, obtain hickory nut powder stand-by.
In step (3), the baking temperature of described baking box is 230 DEG C, during baking a length of 5 minutes.
The Semen Caryae Cathayensis rice crust that the present invention makes, crisp, fragrant and pleasant to taste, unique flavor, rich in nutritive value, to greatest extent
Avoid the loss of nutrition, meet health, nutrition modern food produces theory, substantially increases production efficiency；Its work
Skill is simple, and technology is easily mastered, small investment, instant effect, it is easy to accomplish standardization, standardization, factorial praluction, it is simple to promoting should
With.
Above embodiment is only to be described the preferred embodiment of the present invention, not enters the scope of the present invention
Row limits, and on the premise of designing spirit without departing from the present invention, technical scheme is done by those of ordinary skill in the art
The various deformation gone out and improvement, all should fall in the protection domain that claims of the present invention determines.
Claims (3)
1. a Semen Caryae Cathayensis rice crust, it is characterised in that be made up of the raw material of following weight portion:
Northeast rice 40～60 parts, fructus zizaniae caduciflorae 20～40 parts, glutinous foxtail millet 20～30 parts, red wine 5～10 parts, rib soup 10～20 parts, perfume
Oil 3～6 parts, nutrient condiments 5～10 parts；Described nutrient condiments includes the raw material of following weight: hickory nut powder 30
～60 parts, Amylum Trapae 10～20 parts, white sugar 1～2 parts, Sal 2～4 parts, chicken essence 0.3～0.5 part, soy milk powder 3～8 parts, Caulis et Folium Lini
Seed powder 2～5 parts, Agaricus blazei Murrill powder 0.2～0.5 part, Radix Glycyrrhizae powder 0.2～0.5 part；
The preparation method of described Semen Caryae Cathayensis rice crust, comprises the following steps:
(1), by hickory nut powder, Amylum Trapae, white sugar, Sal, chicken essence, soy milk powder, linseed meal, Agaricus blazei Murrill powder, Radix Glycyrrhizae powder by weight
After amount part proportioning is got all the ready, add water and be mixed into scattered paste shape, obtain nutrient condiments；
(2), northeast rice, fructus zizaniae caduciflorae, glutinous foxtail millet are cleaned mixing, add red wine, rib soup and suitable quantity of water and boil into rice grain, take out wind
Dry, obtain standby rice grain；
(3), by standby rice grain and nutrient condiments mixing and stirring, enter mould and be pressed into flake, spray appropriate Oleum sesami, then
Put in baking box and toast, to ripe perfume (or spice), the rice crust that baking is good is taken out.
The preparation method of a kind of Semen Caryae Cathayensis rice crust the most according to claim 1, it is characterised in that: described hickory nut powder
Preparation includes, Semen Caryae Cathayensis slow fire is fried perfume, pulverizes, obtain hickory nut powder stand-by.
The preparation method of a kind of Semen Caryae Cathayensis rice crust the most according to claim 1, it is characterised in that: in step (3), institute
The baking temperature stating baking box is 200 DEG C～230 DEG C, during baking a length of 5～10 minutes.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610668858.4A CN106213197A (en) | 2016-08-13 | 2016-08-13 | A kind of Semen Caryae Cathayensis rice crust and preparation method thereof |
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| CN201610668858.4A CN106213197A (en) | 2016-08-13 | 2016-08-13 | A kind of Semen Caryae Cathayensis rice crust and preparation method thereof |
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| CN106213197A true CN106213197A (en) | 2016-12-14 |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105581249A (en) * | 2015-12-17 | 2016-05-18 | 青岛畅隆电力设备有限公司 | Purple sweet potato and dried meat floss rice crusts and preparation method thereof |
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2016
- 2016-08-13 CN CN201610668858.4A patent/CN106213197A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105581249A (en) * | 2015-12-17 | 2016-05-18 | 青岛畅隆电力设备有限公司 | Purple sweet potato and dried meat floss rice crusts and preparation method thereof |
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Application publication date: 20161214 |
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