CN106213128A - A kind of Fructus Mori pineapple fruits rice flour - Google Patents
A kind of Fructus Mori pineapple fruits rice flour Download PDFInfo
- Publication number
- CN106213128A CN106213128A CN201610560737.8A CN201610560737A CN106213128A CN 106213128 A CN106213128 A CN 106213128A CN 201610560737 A CN201610560737 A CN 201610560737A CN 106213128 A CN106213128 A CN 106213128A
- Authority
- CN
- China
- Prior art keywords
- fructus
- parts
- rice
- rice flour
- mori
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 68
- 235000009566 rice Nutrition 0.000 title claims abstract description 53
- 235000013312 flour Nutrition 0.000 title claims abstract description 23
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 13
- 235000007119 Ananas comosus Nutrition 0.000 title claims abstract description 11
- 244000099147 Ananas comosus Species 0.000 title claims abstract 5
- 241000209094 Oryza Species 0.000 claims abstract description 52
- 239000000843 powder Substances 0.000 claims abstract description 16
- 244000235630 Prugna di Malabar Species 0.000 claims abstract description 15
- 238000005336 cracking Methods 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims description 12
- 235000020265 peanut milk Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
- 238000000465 moulding Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 2
- 230000003796 beauty Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 241000234671 Ananas Species 0.000 description 6
- 235000014347 soups Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of Fructus Mori pineapple fruits rice flour, be mainly composed of the following raw materials by weight: 2,000 3000 parts of powder of cracking rice, 20 30 parts of Oryza glutinosa, Fructus Mori 10 30 parts, Fructus Rhodomyrti 10 30 parts, Jambul 10 30 parts, 10 30 parts of Fructus Ananadis comosi, Fructus Momordicae 5 10 parts, Fructus Mali pumilae 5 10 parts, Pericarpium citri sinensis 5 10 parts, Fructus Fragariae Ananssae 5 10 parts, Rhizoma Zingiberis 13 parts, Mel 5 15 parts.The rice flour exquisiteness that the present invention produces is tasty and refreshing, and fruit taste has beauty treatment, defying age, spleen invigorating, nourishing, nutritious, suitable for all ages.
Description
Technical field
The present invention relates to trophic function field of food, particularly relate to a kind of Fructus Mori pineapple fruits rice flour.
Background technology
Rice flour, is the popular cuisines in southern area of China.Rice flour with rice as raw material, soaking, steaming and decocting and press strip
Etc. the powder made for raw material with grinding with rice understood on strip, thread rice made products rather than the meaning of a word that operation is made
Material.Rice flour quality is pliable and tough, high resilience, and decocting in water does not stick with paste soup, and dry stir-fry is the most easily broken, is equipped with and respectively plants vegetables code or soup stock carries out soup and boils or dry
Fry, smooth tasty, deeply liked by consumers in general (especially south consumer).
Along with the raising of Living Water product, the requirement of food is gradually changed by people, is no longer simple allaying one's hunger, a kind of permissible
Play beauty treatment and defying age, lung moistening, spleen invigorating rice flour will necessarily be well received.
Summary of the invention
It is an object of the invention to provide a kind of Fructus Mori pineapple fruits rice flour.
The purpose of the present invention can be achieved through the following technical solutions:
A kind of Fructus Mori pineapple fruits rice flour, is mainly composed of the following raw materials by weight: crack rice powder 2000-3000 part, Oryza glutinosa
20-30 part, Fructus Mori 10-30 part, Fructus Rhodomyrti 10-30 part, Jambul 10-30 part, Fructus Ananadis comosi 10-30 part, Fructus Momordicae 5-10 part, Fructus Mali pumilae 5-
10 parts, Pericarpium citri sinensis 5-10 part, Fructus Fragariae Ananssae 5-10 part, Rhizoma Zingiberis 1-3 part, Mel 5-15 part.
Described a kind of Fructus Mori pineapple fruits rice flour, is mainly composed of the following raw materials by weight: crack rice 3000 parts of powder, Oryza glutinosa 20
Part, Fructus Mori 30 parts, Fructus Rhodomyrti 30 parts, Jambul 10 parts, 30 parts of Fructus Ananadis comosi, Fructus Momordicae 10 parts, Fructus Mali pumilae 10 parts, Pericarpium citri sinensis 5 parts, Fructus Fragariae Ananssae 5
Part, Rhizoma Zingiberis 3 parts, Mel 15 parts.
Described a kind of Fructus Mori pineapple fruits rice flour, including following preparation process:
(1) take above-mentioned powder of cracking rice, Oryza glutinosa, Fructus Mori, Fructus Rhodomyrti, Jambul, Fructus Ananadis comosi, Fructus Momordicae, Fructus Mali pumilae, Pericarpium citri sinensis, Fructus Fragariae Ananssae, do
Rhizoma Zingiberis Recens, Mel, in the ratio mixing with water weight ratio 10:5, while add waterside stirring, prepare mixing Rice & peanut milk after 20-30 minute；
(2) it is evaporated molding: with screw pump, Rice & peanut milk being added steam drying machine, air pressure controls between 0.2-0.3Mpa, dries
Do rice flour chip moisture to control to take out at 5%-8%.
Beneficial effects of the present invention: the rice flour exquisiteness that the present invention produces is tasty and refreshing, fruit taste, has beauty treatment, defying age, is good for
Spleen, nourishing, nutritious, suitable for all ages.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1
Take the powder 3000g that cracks rice, Oryza glutinosa 20g, Fructus Mori 30g, Fructus Rhodomyrti 30g, Jambul 10g, Fructus Ananadis comosi 30g, Fructus Momordicae 10g, Herba Marsileae Quadrifoliae
Really 10g, Pericarpium citri sinensis 5g, Fructus Fragariae Ananssae 5g, Rhizoma Zingiberis 3g, Mel 15g.
Make according to the following steps:
(1) take above-mentioned powder of cracking rice, Oryza glutinosa, Fructus Mori, Fructus Rhodomyrti, Jambul, Fructus Ananadis comosi, Fructus Momordicae, Fructus Mali pumilae, Pericarpium citri sinensis, Fructus Fragariae Ananssae, do
Rhizoma Zingiberis Recens, Mel, in the ratio mixing with water weight ratio 10:5, while add waterside stirring, prepare mixing Rice & peanut milk after 20-30 minute；
(2) it is evaporated molding: with screw pump, Rice & peanut milk being added steam drying machine, air pressure controls between 0.2-0.3Mpa, dries
Do rice flour chip moisture to control to take out at 5%-8%.
Embodiment 2
Take the powder 2800g that cracks rice, Oryza glutinosa 25g, Fructus Mori 20g, Fructus Rhodomyrti 20g, Jambul 25g, Fructus Ananadis comosi 30g, Fructus Momordicae 10g, Herba Marsileae Quadrifoliae
Really 10g, Pericarpium citri sinensis 5g, Fructus Fragariae Ananssae 5g, Rhizoma Zingiberis 3g, Mel 15g.
Make according to the following steps:
(1) take above-mentioned powder of cracking rice, Oryza glutinosa, Fructus Mori, Fructus Rhodomyrti, Jambul, Fructus Ananadis comosi, Fructus Momordicae, Fructus Mali pumilae, Pericarpium citri sinensis, Fructus Fragariae Ananssae, do
Rhizoma Zingiberis Recens, Mel, in the ratio mixing with water weight ratio 10:5, while add waterside stirring, prepare mixing Rice & peanut milk after 20-30 minute；
(2) it is evaporated molding: with screw pump, Rice & peanut milk being added steam drying machine, air pressure controls between 0.2-0.3Mpa, dries
Do rice flour chip moisture to control to take out at 5%-8%.
Embodiment 3
Take the powder 2000g that cracks rice, Oryza glutinosa 20g, Fructus Mori 10g, Fructus Rhodomyrti 10g, Jambul 10g, Fructus Ananadis comosi 10g, Fructus Momordicae 5g, Fructus Mali pumilae
5g, Pericarpium citri sinensis 5g, Fructus Fragariae Ananssae 5g, Rhizoma Zingiberis 1g, Mel 5.
Make according to the following steps:
(1) take above-mentioned powder of cracking rice, Oryza glutinosa, Fructus Mori, Fructus Rhodomyrti, Jambul, Fructus Ananadis comosi, Fructus Momordicae, Fructus Mali pumilae, Pericarpium citri sinensis, Fructus Fragariae Ananssae, do
Rhizoma Zingiberis Recens, Mel, in the ratio mixing with water weight ratio 10:5, while add waterside stirring, prepare mixing Rice & peanut milk after 20-30 minute；
(2) it is evaporated molding: with screw pump, Rice & peanut milk being added steam drying machine, air pressure controls between 0.2-0.3Mpa, dries
Do rice flour chip moisture to control to take out at 5%-8%.
Embodiment 4
Crack rice powder 3000g, Oryza glutinosa 25g, Fructus Mori 25g, Fructus Rhodomyrti 20g, Jambul 20g, Fructus Ananadis comosi 20g, Fructus Momordicae 6g, Fructus Mali pumilae
8g, Pericarpium citri sinensis 7g, Fructus Fragariae Ananssae 6g, Rhizoma Zingiberis 2g, Mel 10g.
Make according to the following steps:
(1) take above-mentioned powder of cracking rice, Oryza glutinosa, Fructus Mori, Fructus Rhodomyrti, Jambul, Fructus Ananadis comosi, Fructus Momordicae, Fructus Mali pumilae, Pericarpium citri sinensis, Fructus Fragariae Ananssae, do
Rhizoma Zingiberis Recens, Mel, in the ratio mixing with water weight ratio 10:5, while add waterside stirring, prepare mixing Rice & peanut milk after 20-30 minute；
(2) it is evaporated molding: with screw pump, Rice & peanut milk being added steam drying machine, air pressure controls between 0.2-0.3Mpa, dries
Do rice flour chip moisture to control to take out at 5%-8%.
Above-mentioned specific embodiment is only the concrete case of the present invention, on the scope of patent protection of the present invention includes but not limited to
State specific embodiment, any meet claims of the present invention and it is done by any person of an ordinary skill in the technical field
Suitably change or modify, all should fall into the scope of patent protection of the present invention.
Claims (3)
1. a Fructus Mori pineapple fruits rice flour, it is characterised in that be mainly composed of the following raw materials by weight: crack rice powder 2000-
3000 parts, Oryza glutinosa 20-30 part, Fructus Mori 10-30 part, Fructus Rhodomyrti 10-30 part, Jambul 10-30 part, Fructus Ananadis comosi 10-30 part, Fructus Momordicae 5-
10 parts, Fructus Mali pumilae 5-10 part, Pericarpium citri sinensis 5-10 part, Fructus Fragariae Ananssae 5-10 part, Rhizoma Zingiberis 1-3 part, Mel 5-15 part.
A kind of Fructus Mori pineapple fruits rice flour, it is characterised in that main by following raw material group
Become: 3000 parts of powder of cracking rice, 20 parts of Oryza glutinosa, Fructus Mori 30 parts, Fructus Rhodomyrti 30 parts, Jambul 10 parts, 30 parts of Fructus Ananadis comosi, Fructus Momordicae 10 parts, Herba Marsileae Quadrifoliae
Really 10 parts, Pericarpium citri sinensis 5 parts, Fructus Fragariae Ananssae 5 parts, Rhizoma Zingiberis 3 parts, Mel 15 parts.
3. according to the described a kind of Fructus Mori pineapple fruits rice flour of one of claim 1-2, it is characterised in that include following preparation step
Rapid:
(1) take above-mentioned powder of cracking rice, Oryza glutinosa, Fructus Mori, Fructus Rhodomyrti, Jambul, Fructus Ananadis comosi, Fructus Momordicae, Fructus Mali pumilae, Pericarpium citri sinensis, Fructus Fragariae Ananssae, Rhizoma Zingiberis,
Mel, in the ratio mixing with water weight ratio 10:5, while add waterside stirring, prepares mixing Rice & peanut milk after 20-30 minute；
(2) it is evaporated molding: with screw pump, Rice & peanut milk being added steam drying machine, air pressure controls between 0.2-0.3Mpa, and drying is arrived
Rice flour chip moisture controls to take out at 5%-8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610560737.8A CN106213128A (en) | 2016-07-14 | 2016-07-14 | A kind of Fructus Mori pineapple fruits rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610560737.8A CN106213128A (en) | 2016-07-14 | 2016-07-14 | A kind of Fructus Mori pineapple fruits rice flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106213128A true CN106213128A (en) | 2016-12-14 |
Family
ID=57519632
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610560737.8A Pending CN106213128A (en) | 2016-07-14 | 2016-07-14 | A kind of Fructus Mori pineapple fruits rice flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106213128A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107736558A (en) * | 2017-12-13 | 2018-02-27 | 佛山市高明田丰农业发展有限公司 | A kind of manufacturing process of fruit rice-flour noodle |
| CN110800920A (en) * | 2019-11-20 | 2020-02-18 | 何志梅 | Method and device for making infant rice flour |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431787A (en) * | 2014-11-27 | 2015-03-25 | 陈国勇 | Fruit rice flour |
-
2016
- 2016-07-14 CN CN201610560737.8A patent/CN106213128A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431787A (en) * | 2014-11-27 | 2015-03-25 | 陈国勇 | Fruit rice flour |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107736558A (en) * | 2017-12-13 | 2018-02-27 | 佛山市高明田丰农业发展有限公司 | A kind of manufacturing process of fruit rice-flour noodle |
| CN110800920A (en) * | 2019-11-20 | 2020-02-18 | 何志梅 | Method and device for making infant rice flour |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161214 |
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| RJ01 | Rejection of invention patent application after publication |