CN106186095A - A kind of food and drink waste water deodorizer and preparation method thereof - Google Patents
A kind of food and drink waste water deodorizer and preparation method thereof Download PDFInfo
- Publication number
- CN106186095A CN106186095A CN201610546894.3A CN201610546894A CN106186095A CN 106186095 A CN106186095 A CN 106186095A CN 201610546894 A CN201610546894 A CN 201610546894A CN 106186095 A CN106186095 A CN 106186095A
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- CN
- China
- Prior art keywords
- radix angelicae
- food
- waste water
- theophylline
- camphora
- Prior art date
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Classifications
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- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2303/00—Specific treatment goals
- C02F2303/02—Odour removal or prevention of malodour
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- Life Sciences & Earth Sciences (AREA)
- Hydrology & Water Resources (AREA)
- Engineering & Computer Science (AREA)
- Environmental & Geological Engineering (AREA)
- Water Supply & Treatment (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
Abstract
The invention discloses a kind of food and drink waste water deodorizer and preparation method thereof, according to mass percent, it is made up of following components: Rhizoma Chuanxiong 4% 12%, Radix Angelicae Sinensis 3% 11%, theophylline 1% 7%, mentha leave 2% 10%, Bulbus Lilii 1% 9%, the Radix Angelicae Dahuricae 1% 7%, Rhizoma Zingiberis Recens 3% 9%, Camphora 1% 9%, Polyethylene Glycol 10% 20%, pure water 35% 45%, preparation method comprises the following steps: weigh Rhizoma Chuanxiong, Radix Angelicae Sinensis, theophylline, mentha leave, Bulbus Lilii, the Radix Angelicae Dahuricae, Rhizoma Zingiberis Recens joins in marmite, it is subsequently adding pure water, soak 46 hours, then decoct 20 30 minutes, filter out medicinal liquid, then join in medicinal liquid after Camphora being pulverized, last addition Polyethylene Glycol in medicinal liquid again, after stirring, bottled.The present invention has and effectively removes foul smell, the advantage such as harmless.
Description
Technical field
The present invention relates to treatment of kitchen swill field, specifically a kind of food and drink waste water deodorizer and preparation method thereof.
Background technology
Family or restaurant etc. are poured on remaining food after having a meal and are mixed together, and these leftovers are just called water from washing rice,
Also crying swill also known as puke, municipal swill refers to the leftovers that people are in restaurant, dining room, school, unit dining room etc. are discarded.
Throw out water from washing rice without care and not only result in the great damage of environment, and there is lawless person and be processed into the wind of waste oil
Danger, therefore for large-scale water from washing rice, people mainly use water from washing rice seperator to focus on water from washing rice, wherein, to water from washing rice
Water process after, leftover slag, waste oil and the waste water of solid are separated, although but water from washing rice be processed, but separate
The taste that the still oil-containing of food and drink waste water out is the biggest, after especially placing a period of time, food and drink waste water produces the biggest especially
Foul smell, this foul smell not only pollutes environment, and knows from experience people and produce the biggest infringement, and therefore people need to give up food and drink
The stink of water carries out concentrating discharge after processing again.
Summary of the invention
The invention aims to solve food and drink waste water in prior art have infringement to human body, pollute the defect of environment,
A kind of food and drink waste water deodorizer and preparation method thereof is provided to solve the problems referred to above.
To achieve these goals, technical scheme is as follows: the invention discloses a kind of food and drink waste water deodorizer,
According to mass percent, be made up of following components: Rhizoma Chuanxiong 4%-12%, Radix Angelicae Sinensis 3%-11%, theophylline 1%-7%, mentha leave 2%-10%,
Bulbus Lilii 1%-9%, Radix Angelicae Dahuricae 1%-7%, Rhizoma Zingiberis Recens 3%-9%, Camphora 1%-9%, Polyethylene Glycol 10%-20%, pure water 35%-45%.
As preferably, the invention discloses a kind of food and drink waste water deodorizer, according to mass percent, by following components system
Become: Rhizoma Chuanxiong 5%-11%, Radix Angelicae Sinensis 4%-10%, theophylline 2%-6%, mentha leave 3%-9%, Bulbus Lilii 2%-8%, Radix Angelicae Dahuricae 2%-6%, Rhizoma Zingiberis Recens 4%-
8%, Camphora 2%-8%, Polyethylene Glycol 11%-19%, pure water 37%-44%.
As preferably, the invention discloses a kind of food and drink waste water deodorizer, according to mass percent, by following components system
Become: Rhizoma Chuanxiong 8%, Radix Angelicae Sinensis 7%, theophylline 4%, mentha leave 6%, Bulbus Lilii 5%, the Radix Angelicae Dahuricae 4%, Rhizoma Zingiberis Recens 6%, Camphora 5%, Polyethylene Glycol 15%, pure
Water purification 40%.
As preferably, the invention discloses a kind of food and drink waste water deodorizer, according to mass percent, by following components system
Become: Rhizoma Chuanxiong 4%, Radix Angelicae Sinensis 11%, theophylline 1%, mentha leave 10%, Bulbus Lilii 4%, the Radix Angelicae Dahuricae 2%, Rhizoma Zingiberis Recens 9%, Camphora 4%, Polyethylene Glycol 16%,
Pure water 39%.
As preferably, the invention discloses a kind of food and drink waste water deodorizer, according to mass percent, by following components system
Become: Rhizoma Chuanxiong 12%, Radix Angelicae Sinensis 3%, theophylline 7%, mentha leave 3%, Bulbus Lilii 9%, the Radix Angelicae Dahuricae 1%, Rhizoma Zingiberis Recens 9%, Camphora 1%, Polyethylene Glycol 20%,
Pure water 35%.
The present invention also provides for the preparation method of a kind of above-mentioned food and drink waste water deodorizer, comprises the following steps: according to above-mentioned matter
Amount percentage ratio, weighs Rhizoma Chuanxiong, Radix Angelicae Sinensis, theophylline, mentha leave, Bulbus Lilii, the Radix Angelicae Dahuricae, Rhizoma Zingiberis Recens join in marmite, are subsequently adding pure
Water, soaks 4-6 hour, then decocts 20-30 minute, filter out medicinal liquid, join in medicinal liquid, finally after then being pulverized by Camphora
Polyethylene Glycol is added again in medicinal liquid, after stirring, bottled.
The character of the raw material that food and drink waste water deodorizer of the present invention is used and effect are as follows:
Rhizoma Chuanxiong: acrid in the mouth, warm in nature, return liver, gallbladder, pericardium channel, there is expeling miasma, antibacterial action；
Radix Angelicae Sinensis: sweet in the mouth, pungent, bitter, warm in nature, anti-inflammation, eliminate foul smell；
Theophylline: there is the alkaloid general character, antiallergic, sterilizing；
Mentha leave: pungent, cool, antiviral, analgesia, antipruritic, bactericidal action；
Bulbus Lilii: Bulbus Lilii sweet and slightly bitter taste, property is put down, is entered the heart, lung meridian, have fragrance；
The Radix Angelicae Dahuricae: nature and flavor: warm in nature, acrid in the mouth, gas fragrance, micro-hardship；
Rhizoma Zingiberis Recens: pungent, tepor, returns lung taste warp, sterilizing, eliminates foul smell；
Camphora: pungent, hot, poisonous, GUIXIN, spleen channel, effect dehumidifying parasite killing, warming and odynolysis, remove foul smell, having one's ideas straightened out, it is dirty to ward off.
The present invention has the advantage that people can use the food and drink of the present invention in the way of using spraying compared to existing technology
Deodorizing waste water agent carries out deodorization to food and drink waste water, and deodorizing effect is relatively good, effectively avoid contain foul smell because of food and drink waste water and
Cause environmental pollution and damage the defect of health, and low cost, it is suitable for popularization and application.
Detailed description of the invention
Elaborating embodiments of the invention below, the present embodiment is carried out under premised on technical solution of the present invention
Implement, give detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following enforcement
Example.
Embodiment 1
A kind of food and drink waste water deodorizer, according to mass percent, is made up of following components: Rhizoma Chuanxiong 8%, Radix Angelicae Sinensis 7%, theophylline 4%,
Mentha leave 6%, Bulbus Lilii 5%, the Radix Angelicae Dahuricae 4%, Rhizoma Zingiberis Recens 6%, Camphora 5%, Polyethylene Glycol 15%, pure water 40%.
The preparation method of above-mentioned food and drink waste water deodorizer, comprises the following steps: according to above-mentioned mass percent, weigh river
Rhizome of chuanxiong, Radix Angelicae Sinensis, theophylline, mentha leave, Bulbus Lilii, the Radix Angelicae Dahuricae, Rhizoma Zingiberis Recens join in marmite, are subsequently adding pure water, soak 5 hours, so
Rear decoction 25 minutes, filters out medicinal liquid, joins in medicinal liquid, add poly-second two the most again in medicinal liquid after then being pulverized by Camphora
Alcohol is after stirring, bottled.
Embodiment 2
A kind of food and drink waste water deodorizer, according to mass percent, is made up of following components: Rhizoma Chuanxiong 4%, Radix Angelicae Sinensis 11%, theophylline 1%,
Mentha leave 10%, Bulbus Lilii 4%, the Radix Angelicae Dahuricae 2%, Rhizoma Zingiberis Recens 9%, Camphora 4%, Polyethylene Glycol 16%, pure water 39%.
The preparation method of above-mentioned food and drink waste water deodorizer, comprises the following steps: according to above-mentioned mass percent, weigh river
Rhizome of chuanxiong, Radix Angelicae Sinensis, theophylline, mentha leave, Bulbus Lilii, the Radix Angelicae Dahuricae, Rhizoma Zingiberis Recens join in marmite, are subsequently adding pure water, soak 4 hours, so
Rear decoction 20 minutes, filters out medicinal liquid, joins in medicinal liquid, add poly-second two the most again in medicinal liquid after then being pulverized by Camphora
Alcohol is after stirring, bottled.
Embodiment 3
A kind of food and drink waste water deodorizer, according to mass percent, is made up of following components: Rhizoma Chuanxiong 12%, Radix Angelicae Sinensis 3%, theophylline 7%,
Mentha leave 3%, Bulbus Lilii 9%, the Radix Angelicae Dahuricae 1%, Rhizoma Zingiberis Recens 9%, Camphora 1%, Polyethylene Glycol 20%, pure water 35%.
The preparation method of above-mentioned food and drink waste water deodorizer, comprises the following steps: according to above-mentioned mass percent, weigh river
Rhizome of chuanxiong, Radix Angelicae Sinensis, theophylline, mentha leave, Bulbus Lilii, the Radix Angelicae Dahuricae, Rhizoma Zingiberis Recens join in marmite, are subsequently adding pure water, soak 6 hours, so
Rear decoction 30 minutes, filters out medicinal liquid, joins in medicinal liquid, add poly-second two the most again in medicinal liquid after then being pulverized by Camphora
Alcohol is after stirring, bottled.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.The technology of the industry
The personnel simply present invention it should be appreciated that the present invention is not restricted to the described embodiments, described in above-described embodiment and description
Principle, the present invention also has various changes and modifications without departing from the spirit and scope of the present invention, these change and
Improvement both falls within the range of claimed invention.The protection domain of application claims by appending claims and
Equivalent defines.
Claims (6)
1. a food and drink waste water deodorizer, according to mass percent, it is characterised in that: it is made up of following components: Rhizoma Chuanxiong 4%-12%,
Radix Angelicae Sinensis 3%-11%, theophylline 1%-7%, mentha leave 2%-10%, Bulbus Lilii 1%-9%, Radix Angelicae Dahuricae 1%-7%, Rhizoma Zingiberis Recens 3%-9%, Camphora 1%-9%,
Polyethylene Glycol 10%-20%, pure water 35%-45%.
A kind of food and drink waste water deodorizer the most according to claim 1, according to mass percent, it is characterised in that: by following
Component is made: Rhizoma Chuanxiong 5%-11%, Radix Angelicae Sinensis 4%-10%, theophylline 2%-6%, mentha leave 3%-9%, Bulbus Lilii 2%-8%, Radix Angelicae Dahuricae 2%-6%, life
Rhizoma Zingiberis Recens 4%-8%, Camphora 2%-8%, Polyethylene Glycol 11%-19%, pure water 37%-44%.
A kind of food and drink waste water deodorizer the most according to claim 1, according to mass percent, it is characterised in that: by following
Component is made: Rhizoma Chuanxiong 8%, Radix Angelicae Sinensis 7%, theophylline 4%, mentha leave 6%, Bulbus Lilii 5%, the Radix Angelicae Dahuricae 4%, Rhizoma Zingiberis Recens 6%, Camphora 5%, Polyethylene Glycol
15%, pure water 40%.
A kind of food and drink waste water deodorizer the most according to claim 1, according to mass percent, it is characterised in that: by following
Component is made: Rhizoma Chuanxiong 4%, Radix Angelicae Sinensis 11%, theophylline 1%, mentha leave 10%, Bulbus Lilii 4%, the Radix Angelicae Dahuricae 2%, Rhizoma Zingiberis Recens 9%, Camphora 4%, poly-second two
Alcohol 16%, pure water 39%.
A kind of food and drink waste water deodorizer the most according to claim 1, according to mass percent, it is characterised in that: by following
Component is made: Rhizoma Chuanxiong 12%, Radix Angelicae Sinensis 3%, theophylline 7%, mentha leave 3%, Bulbus Lilii 9%, the Radix Angelicae Dahuricae 1%, Rhizoma Zingiberis Recens 9%, Camphora 1%, poly-second two
Alcohol 20%, pure water 35%.
6. according to the preparation method of the arbitrary described a kind of food and drink waste water deodorizer of claim 1-5, it is characterised in that: include with
Lower step: according to above-mentioned mass percent, weighs Rhizoma Chuanxiong, Radix Angelicae Sinensis, theophylline, mentha leave, Bulbus Lilii, the Radix Angelicae Dahuricae, Rhizoma Zingiberis Recens join sand
In pot, it is subsequently adding pure water, soaks 4-6 hour, then decoct 20-30 minute, filter out medicinal liquid, after then Camphora being pulverized
Join in medicinal liquid, in medicinal liquid, add Polyethylene Glycol the most again, after stirring, bottled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610546894.3A CN106186095A (en) | 2016-07-13 | 2016-07-13 | A kind of food and drink waste water deodorizer and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610546894.3A CN106186095A (en) | 2016-07-13 | 2016-07-13 | A kind of food and drink waste water deodorizer and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106186095A true CN106186095A (en) | 2016-12-07 |
Family
ID=57477714
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610546894.3A Pending CN106186095A (en) | 2016-07-13 | 2016-07-13 | A kind of food and drink waste water deodorizer and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106186095A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102266459A (en) * | 2011-07-18 | 2011-12-07 | 李宏干 | Chinese medicinal spray for eliminating trauma gall and preparation method |
| CN105211131A (en) * | 2015-08-25 | 2016-01-06 | 郎溪县凌达养猪专业合作社 | Pigsty sterilizing preparation |
-
2016
- 2016-07-13 CN CN201610546894.3A patent/CN106186095A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102266459A (en) * | 2011-07-18 | 2011-12-07 | 李宏干 | Chinese medicinal spray for eliminating trauma gall and preparation method |
| CN105211131A (en) * | 2015-08-25 | 2016-01-06 | 郎溪县凌达养猪专业合作社 | Pigsty sterilizing preparation |
Non-Patent Citations (1)
| Title |
|---|
| 李东光主编: "《实用化工产品配方与制备 9》", 31 August 2013, 中国纺织出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161207 |
|
| RJ01 | Rejection of invention patent application after publication |