CN106174018A - Green pepper blood fat reducing is aid digestion nutrient rice and preparation method thereof - Google Patents
Green pepper blood fat reducing is aid digestion nutrient rice and preparation method thereof Download PDFInfo
- Publication number
- CN106174018A CN106174018A CN201610589235.8A CN201610589235A CN106174018A CN 106174018 A CN106174018 A CN 106174018A CN 201610589235 A CN201610589235 A CN 201610589235A CN 106174018 A CN106174018 A CN 106174018A
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- Prior art keywords
- rice
- nutrient
- green pepper
- minute
- grain
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 92
- 235000009566 rice Nutrition 0.000 title claims abstract description 92
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 31
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 title claims abstract description 20
- 240000008384 Capsicum annuum var. annuum Species 0.000 title claims abstract description 20
- 239000008280 blood Substances 0.000 title claims abstract description 13
- 210000004369 blood Anatomy 0.000 title claims abstract description 13
- 230000001603 reducing effect Effects 0.000 title claims abstract description 13
- 230000029087 digestion Effects 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 7
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 92
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 10
- 210000000582 semen Anatomy 0.000 claims abstract description 10
- 241000251468 Actinopterygii Species 0.000 claims abstract description 7
- 229920002494 Zein Polymers 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000010987 pectin Nutrition 0.000 claims abstract description 7
- 229920001277 pectin Polymers 0.000 claims abstract description 7
- 239000001814 pectin Substances 0.000 claims abstract description 7
- 229920001592 potato starch Polymers 0.000 claims abstract description 7
- 239000005019 zein Substances 0.000 claims abstract description 7
- 229940093612 zein Drugs 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 235000013339 cereals Nutrition 0.000 claims description 20
- 235000016709 nutrition Nutrition 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 238000005406 washing Methods 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 8
- 239000011248 coating agent Substances 0.000 claims description 6
- 238000000576 coating method Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 238000007602 hot air drying Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000006185 dispersion Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 3
- 239000003866 digestant Substances 0.000 abstract description 2
- 230000007407 health benefit Effects 0.000 abstract description 2
- 230000006872 improvement Effects 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 description 3
- 238000002386 leaching Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of aid digestion nutrient rice of green pepper blood fat reducing, be made up of following raw material: rice 300 310, Semen sojae atricolor powder 25 28, green pepper 30 34, Fructus Rubi juice 20 24, fish bubble 19 22, Rhizoma Nelumbinis 20 23, pectin 3.5 3.8, potato starch 8 10, zein and water are appropriate.Having the nutrient raw material of multiple pattern in the present invention, such as Semen sojae atricolor powder, green pepper, Yu Pao, nutrition-allocated proportion is reasonable, and the nutrient that rice Vaccum Permeating is inhaled is many, and nutritive value is higher；The improvement technique of rice be have employed microwave pre-gelatinized, gelatinizing and multilayer resist, can preferably nutrient be maintained in rice, reduce the loss of nutrient；Edible have the digestant effect of blood fat reducing, body health benefits.
Description
Technical field
The present invention relates to foodstuff processing technology field, a kind of aid digestion nutrient rice of green pepper blood fat reducing and preparation thereof
Method.
Background technology
Rice is one of daily staple food, and along with the raising day by day of living standard, people increasingly tend to edible high accuracy
Rice, precision is the highest, and its food flavor is the best, but nutritive loss is the most serious, and these to lose these nutrients be often that human body is musted
Needing, only contain the protein of 7% in refined rice, not only protein content is low, and Amino acid profile ratio is the most unreasonable, in order to carry
The nutritive value of high rice, needs to add nutrient, to improve the nutritive value of rice.Semen sojae atricolor powder nutritious, wherein
Protein quality mark is about 40%, and rich in 8 kinds of aminoacid of needed by human, particularly lysine content is the highest, and rice leaching is inhaled
Its nutrition can improve the lysine in rice and protein content so that it is nutrition-allocated proportion is more reasonable.
Prior art processing nutrient enhancing rice technique is rice is immersed directly in nutritional solution leaching inhale nutrition, but this
Comprehend at mode that cause can not be the most impregnated inside rice, so fortification is limited in one's ability.Additionally at the water that rice is traditional
During washing, eluriate and not only strengthening can be washed off at the nutrient of rice surface, and the nutrient of even rice itself is at this
Process also has loss, so, how the nutrient of strengthening is maintained in rice, be allowed to be difficult to the dissolution loss when washing be
Crucial technology, prior art is mainly coated with layer protecting film at rice surface, but it can not firmly adsorb nutritional labeling.
Summary of the invention
The invention aims to make up the defect of prior art, it is provided that a kind of aid digestion nutrient rice of green pepper blood fat reducing and
Its preparation method.
The present invention is achieved by the following technical solutions:
A kind of aid digestion nutrient rice of green pepper blood fat reducing, it is characterised in that be made up of following raw material:
Rice 300-310, Semen sojae atricolor powder 25-28, green pepper 30-34, Fructus Rubi juice 20-24, fish bubble 19-22, Rhizoma Nelumbinis 20-23, pectin
3.5-3.8, potato starch 8-10, zein and water are appropriate.
The preparation method of described a kind of aid digestion nutrient rice of green pepper blood fat reducing, it is characterised in that comprise the following steps:
(1) by fish bubble with after rice washing washing one time, together with green pepper, adding 7-8 times of water pulping, filtration obtains serosity；
(2) Rhizoma Nelumbinis mixing Fructus Rubi juice one and reinstates 8-9 times of water making beating, the serosity of filtration mixes with the gained material of step 1, is heated to
Admix Semen sojae atricolor powder after 82-87 DEG C again, continue heating 4-6 minute, at room temperature cool down after stirring；
(3) rice is pre-dried to moisture about 7%, more dried rice is placed in vacuum tank
In, it being injected simultaneously into the nutritional solution of 60% in step 2, stir 10-12 minute under the vacuum of 600mmHg, rice is carried out
Vaccum Permeating is inhaled；After rice to be removed at a temperature of 35-40 DEG C hot air drying surface moisture, then 40% nutritional solution will be remained by spraying
Device is sprayed on rice surface；
(4) rice step 3 processed first processes the 20-23 second with microwave power 80% and carries out microwave drying pre-gelatinized, then 100
Decatize gelatinizing 8-10 minute under DEG C steam, is finally made to be bonded together grain of rice dispersion by classifier gradation after cold front heavy rain, then
Spray 5% acetate solution, then with the 35-40 DEG C of hot air drying grain of rice to moisture content 15-17%；
(5) pectin and potato starch are dissolved in the 46-52 DEG C of water of 3-4 times, are mixed evenly to prepare coating liquid, then by step 4
The rice processed stirs together with coating liquid and mixes, and takes out the grain of rice, then decatize 3-4 minute in boiling vessel, ventilate after 5-7 minute
Cooling is followed by dried in air drier, first with 65-70 DEG C of hot-air dry 15-20 minute, is then cooled to 40
It is dried about DEG C 30-35 minute；
(6) rice in steep that step 5 processes is entered in 3% zein solution, the taking-up grain of rice after stirring 6-8 minute, and
It is dried under 40-45 DEG C of hot-air, makes grain of rice moisture be down to 12-14%, prepare nutrient rice.
The invention have the advantage that
Rice is first dried to moisture about 7% by step 3 of the present invention, is in order to the later stage can preferably adsorb nutrition unit
Element, and utilize the mode of vac sorb nutrient, is because that it is more apparent relative to other adsorption method effects, the battalion of absorption
Support element more；Then residue nutritional solution is sprayed on the grain of rice by Sprayable, make in order to make the grain of rice can all absorb battalion
Support；
Rice rice surface gelatinizing in step 4, even if rice surface partial starch produces gelatinizing, the dried compacted zone that produces can be locked
Living oneself and be transferred to the nutrient within the grain of rice, use the way of direct decatize gelatinizing, energy consumption is relatively big, and the time is longer, and microwave adds
Heat has features such as instantaneity, the efficiency of heating surface are high, save the energy, nutritive loss is little, thus first microwave drying pre-gelatinized；Grain of rice surface
Gelatinizing and surface spraying acetate solution protection acid, this to prevent broken rice and washing time nutrient loss the most helpful.
The process of step 5 and step 6 form respectively protecting film at rice surface, and Nutritive Rice is had good by double shielding film
Good by membrane interaction, it is possible to improve grain of rice apparent quality, increase its gloss, have simultaneously preferable protection against the tide, anti-oxidation, increase
Add the effect of storage stability, Nutritive Rice nutritive loss in storage can be significantly reduced.
Having the nutrient raw material of multiple pattern in the present invention, such as Semen sojae atricolor powder, green pepper, Yu Pao, nutrition-allocated proportion is reasonable, and rice is true
The nutrient that empty leaching is inhaled is many, and nutritive value is higher；The improvement technique of rice have employed microwave pre-gelatinized, gelatinizing and multilamellar
Protecting film, preferably can be maintained at nutrient in rice, reduces the loss of nutrient；Edible have the digestant merit of blood fat reducing
Effect, body health benefits.
Detailed description of the invention
A kind of aid digestion nutrient rice of green pepper blood fat reducing, is made up of following raw material:
Rice 300-310, Semen sojae atricolor powder 25-28, green pepper 30-34, Fructus Rubi juice 20-24, fish bubble 19-22, Rhizoma Nelumbinis 20-23, pectin
3.5-3.8, potato starch 8-10, zein and water are appropriate.
The preparation method of a kind of aid digestion nutrient rice of green pepper blood fat reducing, comprises the following steps:
(1) by fish bubble with after rice washing washing one time, together with green pepper, adding 7-8 times of water pulping, filtration obtains serosity；
(2) Rhizoma Nelumbinis mixing Fructus Rubi juice one and reinstates 8-9 times of water making beating, the serosity of filtration mixes with the gained material of step 1, is heated to
Admix Semen sojae atricolor powder after 82-87 DEG C again, continue heating 4-6 minute, at room temperature cool down after stirring；
(3) rice is pre-dried to moisture about 7%, more dried rice is placed in vacuum tank
In, it being injected simultaneously into the nutritional solution of 60% in step 2, stir 10-12 minute under the vacuum of 600mmHg, rice is carried out
Vaccum Permeating is inhaled；After rice to be removed at a temperature of 35-40 DEG C hot air drying surface moisture, then 40% nutritional solution will be remained by spraying
Device is sprayed on rice surface；
(4) rice step 3 processed first processes the 20-23 second with microwave power 80% and carries out microwave drying pre-gelatinized, then 100
Decatize gelatinizing 8-10 minute under DEG C steam, is finally made to be bonded together grain of rice dispersion by classifier gradation after cold front heavy rain, then
Spray 5% acetate solution, then with the 35-40 DEG C of hot air drying grain of rice to moisture content 15-17%；
(5) pectin and potato starch are dissolved in the 46-52 DEG C of water of 3-4 times, are mixed evenly to prepare coating liquid, then by step 4
The rice processed stirs together with coating liquid and mixes, and takes out the grain of rice, then decatize 3-4 minute in boiling vessel, ventilate after 5-7 minute
Cooling is followed by dried in air drier, first with 65-70 DEG C of hot-air dry 15-20 minute, is then cooled to 40
It is dried about DEG C 30-35 minute；
(6) rice in steep that step 5 processes is entered in 3% zein solution, the taking-up grain of rice after stirring 6-8 minute, and
It is dried under 40-45 DEG C of hot-air, makes grain of rice moisture be down to 12-14%, prepare nutrient rice.
Claims (2)
1. the aid digestion nutrient rice of green pepper blood fat reducing, it is characterised in that be made up of following raw material:
Rice 300-310, Semen sojae atricolor powder 25-28, green pepper 30-34, Fructus Rubi juice 20-24, fish bubble 19-22, Rhizoma Nelumbinis 20-23, pectin
3.5-3.8, potato starch 8-10, zein and water are appropriate.
The preparation method of a kind of aid digestion nutrient rice of green pepper blood fat reducing the most according to claim 1, it is characterised in that bag
Include following steps:
(1) by fish bubble with after rice washing washing one time, together with green pepper, adding 7-8 times of water pulping, filtration obtains serosity；
(2) Rhizoma Nelumbinis mixing Fructus Rubi juice one and reinstates 8-9 times of water making beating, the serosity of filtration mixes with the gained material of step 1, is heated to
Admix Semen sojae atricolor powder after 82-87 DEG C again, continue heating 4-6 minute, at room temperature cool down after stirring；
(3) rice is pre-dried to moisture about 7%, more dried rice is placed in vacuum tank
In, it being injected simultaneously into the nutritional solution of 60% in step 2, stir 10-12 minute under the vacuum of 600mmHg, rice is carried out
Vaccum Permeating is inhaled；After rice to be removed at a temperature of 35-40 DEG C hot air drying surface moisture, then 40% nutritional solution will be remained by spraying
Device is sprayed on rice surface；
(4) rice step 3 processed first processes the 20-23 second with microwave power 80% and carries out microwave drying pre-gelatinized, then 100
Decatize gelatinizing 8-10 minute under DEG C steam, is finally made to be bonded together grain of rice dispersion by classifier gradation after cold front heavy rain, then
Spray 5% acetate solution, then with the 35-40 DEG C of hot air drying grain of rice to moisture content 15-17%；
(5) pectin and potato starch are dissolved in the 46-52 DEG C of water of 3-4 times, are mixed evenly to prepare coating liquid, then by step 4
The rice processed stirs together with coating liquid and mixes, and takes out the grain of rice, then decatize 3-4 minute in boiling vessel, ventilate after 5-7 minute
Cooling is followed by dried in air drier, first with 65-70 DEG C of hot-air dry 15-20 minute, is then cooled to 40
It is dried about DEG C 30-35 minute；
(6) rice in steep that step 5 processes is entered in 3% zein solution, the taking-up grain of rice after stirring 6-8 minute, and
It is dried under 40-45 DEG C of hot-air, makes grain of rice moisture be down to 12-14%, prepare nutrient rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610589235.8A CN106174018A (en) | 2016-07-26 | 2016-07-26 | Green pepper blood fat reducing is aid digestion nutrient rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610589235.8A CN106174018A (en) | 2016-07-26 | 2016-07-26 | Green pepper blood fat reducing is aid digestion nutrient rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106174018A true CN106174018A (en) | 2016-12-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610589235.8A Pending CN106174018A (en) | 2016-07-26 | 2016-07-26 | Green pepper blood fat reducing is aid digestion nutrient rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106174018A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224905A (en) * | 2011-04-27 | 2011-10-26 | 吉林农业大学 | Ginseng nutrient enriched rice and preparation method thereof |
| CN105029235A (en) * | 2015-07-13 | 2015-11-11 | 枞阳县新少圩种粮农民专业合作社 | Papaya undaria pinnatifida nutritional and health care coarse cereal composite rice and preparation method thereof |
-
2016
- 2016-07-26 CN CN201610589235.8A patent/CN106174018A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224905A (en) * | 2011-04-27 | 2011-10-26 | 吉林农业大学 | Ginseng nutrient enriched rice and preparation method thereof |
| CN105029235A (en) * | 2015-07-13 | 2015-11-11 | 枞阳县新少圩种粮农民专业合作社 | Papaya undaria pinnatifida nutritional and health care coarse cereal composite rice and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 陆勤丰: "大米营养强化工艺研究", 《粮食加工》 * |
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Application publication date: 20161207 |