CN106173870A - One seedling wife and children's rice manufacture method - Google Patents
One seedling wife and children's rice manufacture method Download PDFInfo
- Publication number
- CN106173870A CN106173870A CN201610577830.XA CN201610577830A CN106173870A CN 106173870 A CN106173870 A CN 106173870A CN 201610577830 A CN201610577830 A CN 201610577830A CN 106173870 A CN106173870 A CN 106173870A
- Authority
- CN
- China
- Prior art keywords
- semen
- kilogram
- kilograms
- streaky pork
- setariae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 6
- 235000009566 rice Nutrition 0.000 title claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 title claims abstract 3
- 210000000582 semen Anatomy 0.000 claims abstract description 46
- 235000015277 pork Nutrition 0.000 claims abstract description 19
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 241000218628 Ginkgo Species 0.000 claims abstract description 10
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 10
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 10
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 7
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000014347 soups Nutrition 0.000 claims abstract description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 4
- 239000010935 stainless steel Substances 0.000 claims abstract description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 4
- 239000008158 vegetable oil Substances 0.000 claims abstract description 4
- 238000011017 operating method Methods 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000015228 chicken nuggets Nutrition 0.000 claims description 6
- 235000013547 stew Nutrition 0.000 claims description 6
- 239000008280 blood Substances 0.000 claims description 4
- 210000004369 blood Anatomy 0.000 claims description 4
- 241000282898 Sus scrofa Species 0.000 claims description 3
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000003307 slaughter Methods 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- 239000002023 wood Substances 0.000 claims description 3
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000004936 stimulating effect Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 3
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses seedling wife and children's rice manufacture method, including following operating procedure: get the raw materials ready: high-quality Semen setariae 8 10 kilograms, Fructus Jujubae 0.5 0.7 kilograms, Semen Juglandis 0.2 0.3 kilograms, Semen Ginkgo 0.5 0.7 kilograms, white sugar 1 1.2 kilograms, 1.5 2 kilograms of black bone hens one, pig streaky pork 1 1.5 kilograms, 0.1 0.2 kilograms of Rhizoma Zingiberis Recens, salt are appropriate;Semen setariae cooks standby;By crow bone hen, stewing 35 hours with slow fire, add streaky pork, after streaky pork boils, it is standby that streaky pork is cut into niblet size;When entering the stir-fry of parch white sugar to rufous with vegetable oil, pour Gallus Domesticus soup, Semen setariae, streaky pork, Fructus Jujubae, Semen Juglandis, Semen Ginkgo and Semen arachidis hypogaeae into, be sufficiently mixed, put in loading Stainless steel basin and steam 89 hours in food steamer.The Semen setariae special mouthfeel that the method makes, fragrant and sweet strong, spleen benefiting and stimulating the appetite, long-term taking, good for health.
Description
Technical field
The present invention relates to the manufacture method of a kind of Speciality Foods, specifically one seedling wife and children's rice manufacture method.
Background technology
China is as traditional cuisines big country, and China's dish is of extensive knowledge and profound scholarship, of long standing and well established.Many foreigners Lai Zhong National Travel Agency
Trip, especially favor China cuisines.But, China's cuisines are appointed and are so being developed, and people also constantly explore exploitation in this field.
But, some minority areas in Guizhou, also have part not have the Speciality Foods of disclosed secret prescription handed down in the family from generation to generation to process
Method, the Speciality Foods of making have special mouthfeel and effect.
Summary of the invention
It is desirable to provide seedling wife and children's rice manufacture method, including following operating procedure:
1) get the raw materials ready: high-quality Semen setariae 8-10 kilogram, Fructus Jujubae 0.5-0.7 kilogram, Semen Juglandis 0.2-0.3 kilogram, Semen Ginkgo 0.5-0.7
Kilogram, white sugar 1-1.2 kilogram, 1.5-2 kilogram of black bone hen one, pig streaky pork 1-1.5 kilogram, 0.1-0.2 kilogram of Rhizoma Zingiberis Recens, salt
In right amount;
2) Semen setariae is eluriated clean, and clear water soaks 6-8 hour, then filters moisture, Semen setariae is placed on wood Zhen Zi and cooks standby;
3) Fructus Jujubae, Semen arachidis hypogaeae, Semen Juglandis, Semen Ginkgo clear water soak 3-4 hour, eluriate clean drainage standby;
4) slaughtering crow bone hen, draw internal organs, rinse well, drift is chopped to a few bulk after removing blood and slime, adds Rhizoma Zingiberis Recens in being placed on pot, and
The clear water slow fire putting into 5-6 kilogram stews 3-5 hour, until Carnis Gallus domesticus stew to taste the most out time, add streaky pork, add appropriate
Sal also supplies water, and after streaky pork boils, by off the pot to chicken nugget and Carnis Sus domestica, chicken nugget stays edible, and streaky pork is cut into niblet size
Standby;
5) 0.3-0.5 kg of pure vegetable oil is entered in pot, burn-out, put into white sugar, and stir-fry with slice, treat that white sugar is fried to rufous
Time, pour 2-3 kilogram of Gallus Domesticus soup furnishing sugar liquid into, pour into steamed Semen setariae, the streaky pork cut, the Fructus Jujubae soaked, Semen Juglandis,
Semen Ginkgo and Semen arachidis hypogaeae, be sufficiently mixed, and firmly rubs with the hands 5-10 minute with slice, and loading Stainless steel basin is interior and closes the lid, and puts into food steamer
In steam 8-9 hour.
The Semen setariae special mouthfeel that the method makes, fragrant and sweet strong, soft glutinous good to eat, rich in nutritive value, spleen benefiting and stimulating the appetite, long
Phase takes, good for health.
Detailed description of the invention
1) get the raw materials ready: high-quality Semen setariae 10 kilograms, Fructus Jujubae 0.5 kilogram, Semen Juglandis 0.2 kilogram, Semen Ginkgo 0.5 kilogram, white sugar 1
Kilogram, 2 kilograms of black paddy hens one, pig streaky pork 1.5 kilograms, 0.1 kilogram of Rhizoma Zingiberis Recens, salt are appropriate;
2) Semen setariae is eluriated clean, and clear water soaks 6 hours, then filters moisture, Semen setariae is placed on wood Zhen Zi and cooks standby;
3) Fructus Jujubae, Semen arachidis hypogaeae, Semen Juglandis, Semen Ginkgo clear water are soaked 3 hours, eluriate clean drainage standby;
4) slaughtering Gallus Domesticus, draw internal organs, rinse well, drift is chopped to a few bulk after removing blood and slime, adds Rhizoma Zingiberis Recens, and put in being placed on pot
The clear water slow fire of 56 kilograms stews 4 hours, until Carnis Gallus domesticus stew to taste all the most out time, add and floated blood and slime five flower in advance
Meat, adds appropriate Sal and supplies water, and after streaky pork boils, by off the pot to chicken nugget and Carnis Sus domestica, chicken nugget stays edible, and streaky pork is cut into
Niblet size is standby;
5) 0.5 kg of pure vegetable oil is entered in pot, burn-out, put into white sugar, and stir-fry with slice, when white sugar is fried to rufous, fall
Enter 2.5 kilograms of silkie soup furnishing sugar liquid, the streaky pork pour above-mentioned steamed Semen setariae into, cutting, the Fructus Jujubae soaked, Semen Juglandis, silver
Semen Armeniacae Amarum and Semen arachidis hypogaeae, be sufficiently mixed, and firmly rubs with the hands 10 minutes with slice, and loading Stainless steel basin is interior and closes the lid, and puts into and steams 8 in food steamer
Hour.
Claims (1)
1. seedling wife and children's rice manufacture method, it is characterised in that include following operating procedure:
1) get the raw materials ready: high-quality Semen setariae 8-10 kilogram, Fructus Jujubae 0.5-0.7 kilogram, Semen Juglandis 0.2-0.3 kilogram, Semen Ginkgo 0.5-0.7
Kilogram, white sugar 1-1.2 kilogram, 1.5-2 kilogram of black bone hen one, pig streaky pork 1-1.5 kilogram, 0.1-0.2 kilogram of Rhizoma Zingiberis Recens, salt
In right amount;
2) Semen setariae is eluriated clean, and clear water soaks 6-8 hour, then filters moisture, Semen setariae is placed on wood Zhen Zi and cooks standby;
3) Fructus Jujubae, Semen arachidis hypogaeae, Semen Juglandis, Semen Ginkgo clear water soak 3-4 hour, eluriate clean drainage standby;
4) slaughtering crow bone hen, draw internal organs, rinse well, drift is chopped to a few bulk after removing blood and slime, adds Rhizoma Zingiberis Recens in being placed on pot, and
The clear water slow fire putting into 5-6 kilogram stews 3-5 hour, until Carnis Gallus domesticus stew to taste the most out time, add streaky pork, add appropriate
Sal also supplies water, and after streaky pork boils, by off the pot to chicken nugget and Carnis Sus domestica, chicken nugget stays edible, and streaky pork is cut into niblet size
Standby;
5) 0.3-0.5 kg of pure vegetable oil is entered in pot, burn-out, put into white sugar, and stir-fry with slice, treat that white sugar is fried to rufous
Time, pour 2-3 kilogram of Gallus Domesticus soup furnishing sugar liquid into, pour into steamed Semen setariae, the streaky pork cut, the Fructus Jujubae soaked, Semen Juglandis,
Semen Ginkgo and Semen arachidis hypogaeae, be sufficiently mixed, and firmly rubs with the hands 5-10 minute with slice, and loading Stainless steel basin is interior and closes the lid, and puts into food steamer
In steam 8-9 hour.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610577830.XA CN106173870A (en) | 2016-07-21 | 2016-07-21 | One seedling wife and children's rice manufacture method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610577830.XA CN106173870A (en) | 2016-07-21 | 2016-07-21 | One seedling wife and children's rice manufacture method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106173870A true CN106173870A (en) | 2016-12-07 |
Family
ID=57491453
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610577830.XA Pending CN106173870A (en) | 2016-07-21 | 2016-07-21 | One seedling wife and children's rice manufacture method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106173870A (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1242953A (en) * | 1999-07-06 | 2000-02-02 | 贵州丰瑞食品有限公司 | Millet and processing method thereof |
CN101040686A (en) * | 2007-04-30 | 2007-09-26 | 贵阳苗姑娘食品有限公司 | Millet saltedfish and processing method thereof |
CN102485053A (en) * | 2010-12-06 | 2012-06-06 | 神农架林区小蓝天饮食有限责任公司 | Preparation method of rock tripe-blackbone chicken soup |
CN104222783A (en) * | 2014-09-30 | 2014-12-24 | 贵州五福坊食品有限公司 | Guizhou-flavor fried millet cake and processing method thereof |
-
2016
- 2016-07-21 CN CN201610577830.XA patent/CN106173870A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1242953A (en) * | 1999-07-06 | 2000-02-02 | 贵州丰瑞食品有限公司 | Millet and processing method thereof |
CN101040686A (en) * | 2007-04-30 | 2007-09-26 | 贵阳苗姑娘食品有限公司 | Millet saltedfish and processing method thereof |
CN102485053A (en) * | 2010-12-06 | 2012-06-06 | 神农架林区小蓝天饮食有限责任公司 | Preparation method of rock tripe-blackbone chicken soup |
CN104222783A (en) * | 2014-09-30 | 2014-12-24 | 贵州五福坊食品有限公司 | Guizhou-flavor fried millet cake and processing method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103054004A (en) | Wild mushroom beef paste and preparation method thereof | |
CN105325891A (en) | Method for producing spicy and fragrant chicken feet | |
CN102450620A (en) | Abalone sauce and preparation method thereof | |
CN104223147A (en) | Making method of sweet and sour braised pork | |
CN105475856A (en) | Making method for mutton in carbon pot | |
CN104957664A (en) | Fish gel and preparation method thereof | |
CN105558568A (en) | Preparation method of lemon duck | |
CN107865380A (en) | A kind of preparation method of leek acid soup | |
CN103169032B (en) | Novel dish containing fresh figs | |
CN104286712A (en) | Porridge with spleen tonifying and appetizing effects and preparation method of porridge | |
CN106923220A (en) | A kind of preparation method of roast duck | |
CN105325902A (en) | Preparation method of spiced chicken feet with lingering aftertaste | |
CN106072287A (en) | A kind of manufacture method of nourishing mutton soup | |
CN105533477A (en) | Nouvelle cuisine of fresh-fig-containing bamboo-tube chicken | |
CN104305318A (en) | Pork and fish ball cooking dish style in pickle flavor | |
CN106173870A (en) | One seedling wife and children's rice manufacture method | |
CN104905288A (en) | A stomach warming sauce fragrant pork rib preparation method | |
CN111743075A (en) | Method for making sour and hot boned chicken feet | |
CN107772292A (en) | Preparation method of stewed local chicken with agaricus blazei murill | |
CN110269239A (en) | A kind of thick chilli sauce and preparation method thereof | |
CN100421579C (en) | Process for making sour turnip, young chicken and pork ribs soup | |
KR101537465B1 (en) | Sujeonggwa beverage comprising Crataegi Fructus and method for making thereof | |
KR101373045B1 (en) | Manufacturing method of imjasootang comprising white gourd | |
KR101158733B1 (en) | mudfish hard-boiled food of recipe | |
CN107080179A (en) | The preparation method that a kind of tinfoil bakes crackling large intestines |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161207 |