CN106172718A - The method of postharvest diseases of fruit and preparation used is suppressed by induction of resistance - Google Patents
The method of postharvest diseases of fruit and preparation used is suppressed by induction of resistance Download PDFInfo
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- CN106172718A CN106172718A CN201610524929.3A CN201610524929A CN106172718A CN 106172718 A CN106172718 A CN 106172718A CN 201610524929 A CN201610524929 A CN 201610524929A CN 106172718 A CN106172718 A CN 106172718A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
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Abstract
The invention discloses a kind of preparation being suppressed postharvest diseases of fruit by induction of resistance, said preparation is made up of Cryptococcus laurentii cell wall and water, containing 4～6g Cryptococcus laurentii cell wall in every 1L preparation.The present invention provides the method suppressing postharvest diseases of fruit by induction of resistance utilizing above-mentioned preparation to carry out the most simultaneously, before fruit vanning storage, first carry out the pretreatment of any one mode following: pretreatment mode one, first put into by fruit in preparation and soak, put into container after draining and keep under sealing state 23～25 hours；Before pretreatment mode two, picking fruit, preparation is sprayed on fruit surface, keeps 23～25 hours under sealing state in being then placed in container；Case again after above-mentioned pretreated fruit is taken out from container.The present invention is used can effectively to control postharvest diseases of fruit on the premise of not using chemical bactericide.
Description
Technical field
The present invention relates to postharvest diseases of fruit Prevention Technique field, more particularly a kind of by inducing fruit resistance to press down
The biological way of keeping fresh of postharvest diseases of fruit processed.
Background technology
The loss that fruit causes owing to rotting after adopting is the hugest, and according to data, the annual fruit and vegerable of China rot super
Crossing 80,000,000 tons, the economic loss caused reaches hundred billion yuan.It is cause fruit postharvest decay the most former that pathogenic fungi infects
Cause, common pathogenic fungi mainly has Penicillium (Penicillum spp.), Botrytis (Botrytis spp.) and chain lattice
Spore belongs to (Alternaria spp.) etc..
At present, chemical bactericide remains the major measure controlling fruit postharvest diseases.As a example by Citrus, Chinese invention is special
Profit (application number 200910028802.2, citrus preservative) provides the multiple chemical bactericide that can control citrus disease, including
Thiophanate methyl, carbendazim.Chinese invention patent (application number 200910028804.1, long-acting preservative for quince) provides controlled
The chemical bactericide of citrus disease processed, including 2,4-D sodium salt, thiophanate.Chinese invention patent (application number
201110209305.X, a kind of citrus preservative and preparation method thereof, application) provide the multiple chemistry that can control citrus disease
Antibacterial, including kresoxim-methyl, azoles bacterium amine fat, trifloxystrobin, Enestroburin etc..But, the residual of chemical bactericide is easily to human body
Healthy and Environmental security causes serious harm, pathogenic microorganism can be caused simultaneously to produce drug resistance, affect disease-controlling effect.Cause
This, find novel, safely and effectively Disease management method to be to replace antibacterial to be increasingly becoming focus of concern.
Plant self also exists the defense mechanism of a set of complexity to resist the invasion of pathogen.Exogenous factor can be by thorn
Swashing plant tissue, make this defense mechanism show, so that plant produces disease resistance, this phenomenon is referred to as induction of resistance.
Numerous studies show, heat treatment, ultraviolet, Calcium treatment, phytohormone and natural bacteriostatic material, biological preservative etc. can be induced
Fruit produces resistance.Induction of resistance, as a kind of prevention and controls utilizing plant self disease resistance mechanisms, is compared with chemical bactericide
There is safe and stable, advantages of environment protection, it is possible to rotting it is considered to be have in storage after effectively reducing Fruit
One of novel Disease management method of effect.China authorizes patent of invention " mixture of induction of resistance and method in plant " (public
The number of opening 1925748) disclose the two kinds or more of compounds of a kind of use, including salicylic acid or its function similar products, promotion
Property compound, modulating compound, by stimulate natural plant system of defense and in plant induction of resistance suppress pathogen
The method infected.Chinese invention patent (application number 201510015741.1, a kind of muskmelon disease control method) provides one
The muskmelon disease control method of safety, 48 hours four before young Fructus Melo phase, the rapid expanding stage of fruit, reticulate pattern form the phase and adopt
Period sprays aspirin, to induce the resistance of fruit.Chinese invention patent (application number 201410314131.7, induction fruit
Real resistance controls the method for disease and preparation used) provide one and utilize tobacco brown spot pathogen solution induction fruit resistance to control
The method of disease.
Cryptococcus laurentii (Cryptococcus laurentii) is the postharvest biocontrol of domestic and international wide research
Yeast strain.China authorizes patent of invention " citrusfruit biological preservation method " (publication number CN102652517A) to disclose
A kind of utilize (-)-methyl cis-2-pent-2'-enyl-3-oxocyclopentylacetate stifling and citrusfruit biological preservation method that Cryptococcus laurentii suspension soaks.China
Authorize patent of invention " based on yeast, sodium bicarbonate and the Citrus bio-preservative of exciton activity " (publication number 102224843A)
Disclose a kind of by Cryptococcus laurentii suspension, rhodotorula glutinis suspension, rhodosporidium toruloides suspension, sodium bicarbonate, growth
Element, salicylic acid and the Citrus bio-preservative of water composition.China authorizes patent of invention " based on Cryptococcus laurentii and antagonism spore
Bacillus Shuijing Pear bio-preservative of using of mixing and its production and use " (publication number 103988895A) disclose one
Mix Shuijing Pear bio-preservative of using and its production and use with antagonistic Bacillus based on Cryptococcus laurentii.
Yeast cell wall, rich in glucosan and mannan, is widely used at field of food, multiplex makees animal feed and Portugal
Grape wine production auxiliary materials.China authorizes patent of invention " biotoxin adsorbent and production method thereof " (publication number 101361524) public
Open a kind of biotoxin adsorbent being made up of yeast cell wall extract (mannooligo saccharide) and ore deposit property clay, can adsorb dynamic
Mycotoxin in thing feedstuff also is allowed to inactivate, thus reduces the content of forage poisoning element, improves animal performance and healthy shape
Condition.China authorizes patent of invention " endotoxin adsorbent application in vinous fermentation " (publication number 104004615A) to disclose one
Plant the endotoxin adsorbent prepared by yeast cell wall, the odd chain fatty acid in wine and pesticide can be adsorbed during the fermentation
Residual, effectively prevents or solves the problem that yeast is poisoned, fermentation slowly even stops that wine metabolic toxicities causes, simultaneously
Provide abundant Survival Factor for wine, improve exterior quality and the structure sense of wine, improve the steady of wine
Qualitative.Chinese invention patent (application number 201510791302.X, animal feed additive) provides one and comprises yeast cells
The feedstuff of wall and antibacterial peptide as animal feed additive with antibacterial peptide mildew removing agent, has and kills mould, reparation immunosuppressant mould, de-etc.
Multi-efficiency.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of method suppressing postharvest diseases of fruit by induction of resistance
With preparation used, the present invention is used can effectively to control postharvest diseases of fruit on the premise of not using chemical bactericide.
In order to solve above-mentioned technical problem, the present invention provides a kind of system being suppressed postharvest diseases of fruit by induction of resistance
Agent, said preparation is made up of Cryptococcus laurentii cell wall and water (sterile distilled water), hidden containing 4～6g Laurens in every 1L preparation
Ball yeast cell wall.
Improvement as the preparation of the present invention: containing 5g Cryptococcus laurentii cell wall in every 1L preparation.
Improvement as the preparation of the present invention: the preparation method of Cryptococcus laurentii cell wall is: Cryptococcus laurentii is thin
Born of the same parents' inactivation treatment (121 DEG C of sterilizing 20min), obtains inactive yeast cell；
Take 100mg inactive yeast cell suspension in the phosphoric acid buffer of the 0.2mol/L of 0.4～0.6mL (preferably 0.5mL)
In liquid (PBS, pH 8.0), add pickling glass pearl, on grinder, be ground (milling time is 10～15min) thus broken
Broken cell, is then centrifuged for, centrifugal after sterilized water washing precipitation, obtains Cryptococcus laurentii cell wall.
The preparation of the present invention is suspension.
The present invention provides the most simultaneously and utilizes what above-mentioned preparation carried out to suppress postharvest diseases of fruit by induction of resistance
Method, before fruit vanning storage, first carries out the pretreatment of any one mode following:
Pretreatment mode one,
First fruit is put in preparation and soak, put into container after draining and under sealing state, keep 23～25 hours (relatively
Good is 24 hours)；
Pretreatment mode two,
Before picking fruit, preparation is sprayed on fruit surface (moistening), protects under sealing state in being then placed in container
Hold 23～25 hours；
Case again after above-mentioned pretreated fruit is taken out from container.
Improvement as the method being suppressed postharvest diseases of fruit by induction of resistance of the present invention:
In described pretreatment mode one, soak time is 8～12 minutes (preferably 10 minutes).
The further improvements in methods being suppressed postharvest diseases of fruit by induction of resistance as the present invention:
Container in described pretreatment mode one and pretreatment mode two is antistaling film bag.
In the present invention, disease for example, penicilliosis, melasma.
In the present invention, Cryptococcus laurentii be preserving number be the Cryptococcus laurentii of CGMCC NO.3590
Cryptococcus laurentii ZJU 10.This bacterial strain is public in the patent of Application No. 2010101521084
Open.
In the present invention,
Pretreatment mode one: select to have no mechanical damage, be uninfected by, fruit that the exterior quality such as size and Maturity is basically identical
Real, rinse with tap water and be allowed to dry under room temperature (about 25 DEG C).Then the fruit after cleaning soaks in the preparation of the present invention
After steeping 8～12 minutes (preferably 10 minutes), take out and be allowed to dry (that is, draining the water), place in antistaling film bag (tighten bag mouth,
It is made to seal) under room temperature (about 25 DEG C), keep 23～25 hours (that is, about 24 hours), then fruit is taken from bag film
Go out, vanning storage.
Pretreatment mode two: adopt the method process that front watering can sprays, before picking fruit, the preparation of the present invention is sprayed
Fruit surface (moistening), after dry, (after fruit surface no longer dropping liquid) takes off fruit and puts in antistaling film bag and (tighten
Bag mouth) under room temperature (about 25 DEG C), keep 23～25 hours (that is, about 24 hours), then fruit is taken out from bag film,
Vanning storage.
The preparation method of the Cryptococcus laurentii cell wall in the present invention is:
Preserving number is that the Cryptococcus laurentii of CGMCC NO.3590 is saved in NYDA culture medium (beef under low temperature (4 DEG C)
Extractum 8g, yeast powder 5g, glucose 10g, agar 20g, be settled to 1000mL, high pressure steam sterilization, 121 DEG C of sterilizings with water
In 20min), take out during activation, cultivate 48 hours (condition of culture be 200rpm, 28 DEG C) in NYDA culture medium at 28 DEG C,
After repeating Secondary Culture 2 times, with inoculating loop, the yeast activated received NYDB culture medium (beef extract 8g, yeast powder 5g, Portugal
Grape sugar 10g, is settled to 1000mL, high pressure steam sterilization, 121 DEG C of sterilizing 20min with water) in, at 200rpm, train under the conditions of 28 DEG C
Support 24 hours, collect culture fluid, at 4000rpm, centrifugal 15min under the conditions of 4 DEG C, wash 2 times with sterile distilled water, to remove training
Support medium, then in high-pressure steam sterilizing pan, inactivate (121 DEG C of sterilizing 20min), centrifugal (4000rpm, centrifugal under the conditions of 4 DEG C
15min) collect inactive yeast cell.Take 100mg inactive yeast cell, be suspended in the phosphate buffer of 0.5mL 0.2mol/L
(PBS, pH 8.0), adds 0.5g pickling glass pearl (the G8772 model that Sigma Co., USA produces, particle diameter 425-600 μm),
On automatic sample grinder grind smudge cells (frequency is 70Hz), 3min/ circulate, processes 5 circulations, crush after
4000rpm, centrifugal 10min under the conditions of 4 DEG C, be precipitated to supernatant clarification with sterilized water washing, finally centrifugal (4000rpm, 4 DEG C
Under the conditions of centrifugal 10min) collect precipitation, be Cryptococcus laurentii cell wall (abbreviation yeast cell wall).
The invention have the advantage that the Cryptococcus laurentii aboundresources in (1) present invention, with low cost, cost performance is high, tool
There is biodegradability；(2) induction of resistance is a kind of natural reaction produced after plant is infected by pest and disease damage, can be to pest and disease damage
Produce the lasting and resistance of wide spectrum of system；(3) postharvest disease of fruit can be significantly reduced, to environmental and human health impacts without any poison
Evil effect, has the features such as economical and practical, safe and efficient, environmental friendliness；(4) said preparation is not using the premise of chemical bactericide
Under can effectively control postharvest diseases of fruit；(5), the Cryptococcus laurentii cell wall after inactivation treatment is more convenient for preserving.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described further, but protection scope of the present invention is not limited in
This.
Cryptococcus laurentii be preserving number be the Cryptococcus laurentii Cryptococcus of CGMCC NO.3590
laurentii ZJU10。
Embodiment 1, for controlling the preparation of postharvest diseases of fruit
By Cryptococcus laurentii cell inactivation treatment (121 DEG C of sterilizing 20min) in high-pressure steam sterilizing pan, obtain inactivation ferment
Blast cell.
Take 100mg inactive yeast cell, be suspended in the phosphate buffer of 0.5mL 0.2mol/L (PBS, pH 8.0), add
Enter 0.5g pickling glass pearl (the G8772 model that Sigma Co., USA produces, particle diameter 425-600 μm), in automatic sample grinder
Upper grinding smudge cells (frequency is 70Hz), 3min/ circulates, processes 5 circulations, after crushing 4000rpm, under the conditions of 4 DEG C from
Heart 10min, is precipitated to supernatant clarification with sterilized water washing, finally centrifugal (4000rpm, 4 DEG C under the conditions of centrifugal 10min) collects
Precipitation, is Cryptococcus laurentii cell wall (abbreviation yeast cell wall).
Taking 50g Cryptococcus laurentii cell wall, add water 1L, is configured to cell wall suspension, adds water that to be diluted to 10L standby
With.Containing 5g Cryptococcus laurentii cell wall in every 1L preparation of final gained, remaining is water.That is, said preparation is that concentration is
The Cryptococcus laurentii cell wall suspension of 0.5%.
In order to prove the practical effect of invention formulation, inventor has carried out following experiment:
Experiment 1, the Cryptococcus laurentii cell wall inducing action to pear fruit penicilliosis resistance
1, experiment material:
Fruit is Shuijing Pear.
Pathogen: penicillium expansum (Penicillium expansum), 25 DEG C activation 7 days standby.
2, process:
Choose outward appearance neat, without pest and disease damage, the fruit that has no mechanical damage, first with tap water cleaning, immerse 0.1% the most again
The liquor natrii hypochloritis of (quality %) sterilizes 2 minutes, takes out, then rinse well with tap water, wash away remaining sodium hypochlorite, dry in the air
Dry standby.Form the wound of unified size and the degree of depth at each fruit real surface with sterilized card punch.Each wound adds
30 μ L concentration are the Cryptococcus laurentii cell wall suspension of 0.5%, to add the sterilized water of equivalent as comparison；And mould with PE
Material film phonograph seal.Raise PE plastic foil after 24 hours and add 30 μ L pathogen spore suspension (Penicillium in each wound
Expansum, concentration is 1 × 104Spores/mL), preserve under room temperature (about 25 DEG C), again go bail for PE plastic film seal
Wet process.Each process is repeated 3 times, and 9 fruits of each repetition, experiment is repeated twice, and is as the criterion with identical result.Within 4th day, observe
Result.
3, result:
As shown in table 1, after 0.5% Cryptococcus laurentii cell wall suspension processes, sickness rate and the scab of pear fruit are straight
Footpath is compared matched group and is all declined to a great extent, and difference is the most notable.Illustrate that Cryptococcus laurentii cell wall can effectively control pears
Penicillium sp disease after Fruit.
Table 1, the Cryptococcus laurentii cell wall inducing action to pear fruit penicilliosis resistance
| Process | Sickness rate (%) | Lesion diameter (mm) |
| Comparison: sterilized water | 96.3±3.7 | 14.2±1.5 |
| 0.5% Cryptococcus laurentii cell wall suspension | 12.0±7.2 | 1.1±0.7 |
Experiment 2, the Cryptococcus laurentii cell wall inducing action to Cherry Tomato Fruit melasma resistance
1, experiment material:
Fruit is cherry tomato.
Pathogen: rod method (Alternaria alternata), 25 DEG C activation 14 days standby.
2, process:
Choose outward appearance neat, without pest and disease damage, the fruit that has no mechanical damage, first with tap water cleaning, immerse 0.1% the most again
Liquor natrii hypochloritis in sterilize 2 minutes, take out, then rinse well with tap water, wash away remaining sodium hypochlorite, dry standby.
Cherry Tomato Fruit is immersed in 10min in the Cryptococcus laurentii cell wall suspension of 0.5%, makees with sterilized water
For comparison, take out and be allowed to dry (draining) afterwards with the sealing of PE plastic sheeting.After 24 hours, with sterilized card punch at each Fructus Pruni pseudocerasi kind
Eggplant fruit surface forms the wound of unified size and the degree of depth, adds 20 μ L A.alternata spore suspension, and concentration is 1 ×
104spores/mL.Timing every day is observed, a situation arises for record fruit wound disease, and result is with average attack rate (%) table
Show.Each process is repeated 3 times, and 20 fruits of each repetition, experiment is repeated twice, and is as the criterion with identical result.Within 3rd day, observe knot
Really.
3, result:
As shown in table 2, with the Cryptococcus laurentii cell wall suspension of 0.5%, Cherry Tomato Fruit carried out whole fruit immersion
Processing, access pathogen again after 24 hours, the 3rd day (72 hours), cell wall suspension process group was than the morbidity of matched group
Rate have dropped 36.1%, has significant difference.
The sickness rate (%) of Cherry Tomato Fruit after table 2, induction 24 hours
| The sickness rate (%) of 72 hours | |
| Sterilized water | 88.2±2.2 |
| 0.5% Cryptococcus laurentii cell wall suspension | 52.1±3.8 |
Contrast experiment 1, by experiment 2 described in " after 24 hours, with sterilized card punch at each Cherry Tomato Fruit
Surface forms the wound of unified size and the degree of depth " change into " behind 0 hour, 6 hours and 48 hours, with sterilized punching
Device forms the wound of unified size and the degree of depth on each Cherry Tomato Fruit surface ", Cryptococcus laurentii cell wall used hangs
The concentration of supernatant liquid remains as 0.5%；Remaining is equal to test 2.
The result that 3rd day (72 hours) are observed is as described in Table 3:
The sickness rate (%) of Cherry Tomato Fruit under table 3, different induction time
| 0 hour | 6 hours | 48 hours | |
| 0.5% Cryptococcus laurentii cell wall suspension | 93.9±1.7 | 85.8±3.4 | 62.2±4.5 |
Under conditions of not induction (0 hour), short time induction (6 hours), long-time induction (48 hours), Lauren is hidden
Ball yeast cell wall suspension is all not so good as the present invention to the inhibition of Cherry Tomato Fruit melasma, and (induction time is 24 little
Time).Wherein under conditions of not induction, cell wall suspension does not embody inhibitory action.
Contrast experiment 2, the concentration of Cryptococcus laurentii cell wall suspension in experiment 2 is made into respectively by 0.5%
0.2%, 1%, remaining is equal to test 2.
The result that 3rd day (72 hours) are observed is as described in Table 4:
The sickness rate (%) of Cherry Tomato Fruit under table 4, variable concentrations
| The sickness rate (%) of 72 hours | |
| 0.2% Cryptococcus laurentii cell wall suspension | 74.3±2.0 |
| 1% Cryptococcus laurentii cell wall suspension | 68.0±1.8 |
Comparative example,
Bacillus subtilis (Bacillus subtilis) is to Penicillium italicum (Penicillium italicum) and green
Mildew (Penicillium digitatum), and the brown rot (Monilinia to fruits such as Fructus Pruni pseudocerasi, yellow peach, Prunus persicanucipersica Schneider
Fructicola), Semen Castaneae adopts rear melasma etc. good inhibition.But gained after bacillus subtilis is inactivated
Cell wall, it no longer possesses inhibition, even if as of the present invention fruit induced (induction time be set as 1～
48 hours, concentration was set as 0.01%～2%), the most do not possess inhibition.
Finally, in addition it is also necessary to be only several specific embodiments of the present invention it is noted that listed above.Obviously, this
Bright it is not limited to above example, it is also possible to have many deformation.Those of ordinary skill in the art can be from present disclosure
The all deformation directly derived or associate, are all considered as protection scope of the present invention.
Claims (6)
1. suppressed the preparation of postharvest diseases of fruit by induction of resistance, it is characterized in that:
Said preparation is made up of Cryptococcus laurentii cell wall and water, containing 4～6g Cryptococcus laurentii cells in every 1L preparation
Wall.
Preparation the most according to claim 1, is characterized in that: containing 5g Cryptococcus laurentii cell wall in every 1L preparation.
Preparation the most according to claim 1 and 2, is characterized in that the preparation method of Cryptococcus laurentii cell wall is:
Cryptococcus laurentii cell inactivation processes, and obtains inactive yeast cell；
Take 100mg inactive yeast cell suspension in the phosphate buffer of the 0.2mol/L of 0.4～0.6mL, add pickling glass
Pearl, is ground on grinder thus smudge cells, is then centrifuged for, centrifugal after sterilized water washing precipitation, obtains Lauren hidden ball ferment
Blast cell wall.
4. what utilization preparation as described in claims 1 to 3 is arbitrary was carried out suppresses postharvest diseases of fruit by induction of resistance
Method, is characterized in that: before fruit vanning storage, first carries out the pretreatment of any one mode following:
Pretreatment mode one,
First fruit is put in preparation and soak, put into container after draining and keep under sealing state 23～25 hours；
Pretreatment mode two,
Before picking fruit, preparation is sprayed on fruit surface, keeps 23～25 hours under sealing state in being then placed in container；
Case again after above-mentioned pretreated fruit is taken out from container.
The method suppressing postharvest diseases of fruit by induction of resistance the most according to claim 4, is characterized in that:
In described pretreatment mode one, soak time is 8～12 minutes.
6., according to the method suppressing postharvest diseases of fruit by induction of resistance described in claim 4 or 5, it is characterized in that:
Container in described pretreatment mode one and pretreatment mode two is antistaling film bag.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106615085A (en) * | 2016-12-19 | 2017-05-10 | 山西省农业科学院生物技术研究中心 | Microorganism and plant derived composite fresh keeping agent for fruits and vegetables |
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| CN101020915A (en) * | 2007-03-07 | 2007-08-22 | 中国农业科学院农产品加工研究所 | Process of preparing yeast beta-glucosan |
| CN104161116A (en) * | 2014-07-04 | 2014-11-26 | 浙江大学 | Preparation for controlling diseases by inducing fruit resistibility and corresponding induction method |
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2016
- 2016-06-29 CN CN201610524929.3A patent/CN106172718B/en active Active
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101020915A (en) * | 2007-03-07 | 2007-08-22 | 中国农业科学院农产品加工研究所 | Process of preparing yeast beta-glucosan |
| CN104161116A (en) * | 2014-07-04 | 2014-11-26 | 浙江大学 | Preparation for controlling diseases by inducing fruit resistibility and corresponding induction method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106615085A (en) * | 2016-12-19 | 2017-05-10 | 山西省农业科学院生物技术研究中心 | Microorganism and plant derived composite fresh keeping agent for fruits and vegetables |
| CN106615085B (en) * | 2016-12-19 | 2020-01-10 | 山西省农业科学院生物技术研究中心 | Microbial and plant source composite fruit and vegetable fresh-keeping agent |
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| CN106172718B (en) | 2019-12-10 |
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