CN106165805A - A kind of Quinoa beverage nourishing skin care and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of Quinoa beverage nourishing skin care, be made up of the raw material of following weight portion: Quinoa 300 310, Semen Euryales 50 52, Sucus Rosae Normalis 13 14, Tremella 78, Caulis et Folium Brassicae junceae 11 12, apple vinegar 20 22, Fructus Cucurbitae moschatae 15 16, Garcinia mangostana 9 10, Semen Sesami Nigrum 23, yacon 78, Radix Puerariae 14 15, nonage Fructus Chaenomelis 56, water are appropriate.Present invention have the beneficial effect that the present invention is to form rich in food materials processing and fabricatings such as the Quinoa of nutrient substance, Semen Euryales, Tremella, there is aromatic smooth, the unique flavor of mouthfeel and be prone to advantages such as digesting and assimilating, remain major part nutrient substance in raw material simultaneously, such as essential amino acid, dietary fiber, vitamin, flavonoid, mineral etc., there is enhancing metabolism, strengthen immunocompetence, antioxidation, nourishing skin care, the health-care effect of slow down aging.

Description

A kind of Quinoa beverage nourishing skin care and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of Quinoa beverage nourishing skin care and preparation side thereof Method.

Background technology

Quinoa, as a kind of cereal foods, containing abundant comprehensive nutritional labeling, is used by NASA in the 1980's Space food in spaceman.FAO (Food and Agriculture Organization of the United Nation) thinks that Quinoa is that unique a kind of solitary plant can substantially meet human body base The food of this nutritional need, formal recommendation Quinoa is the perfect wholefood of the optimum mankind.Quinoa rich in proteins, people Mineral composition, abundant flavonoid substances and the vitamin such as 8 kinds of essential amino acids, calcium, zinc, selenium needed for body, have equilibrium Extra-nutrition, enhancing body function, repair body constitution, regulation immunity and endocrine, raising physical stress ability, prevention disease, anti- Cancer, lose weight, assist the effects such as treatment, be suitable to all colonies and eat, be particularly suited for hyperglycemia, hypertension, hyperlipidemia, heart disease etc. Chronic disease crowd.The product that therefore Quinoa is processed into instant edible is a kind of inevitable trend.The patent No. CN201510667666.7 discloses a kind of Quinoa dietary fiber albumen composite beverage and preparation method, size-reduced, grind, join The processing steps such as material, degassing, homogenizing, sterilization are made, and combine with Semen arachidis hypogaeae making beverage by Quinoa, in mouthfeel and local flavor Having certain advantage, but Quinoa content therein is less, the fat content in Semen arachidis hypogaeae is higher, and raw material is the most single, It is difficult to meet modern people's pursuit to health food.The present invention, through scientific matching, improves technique, develops a kind of new Quinoa Cereal beverage, not only abundant raw material, and low-sugar low-fat, rich in dietary fiber, mouthfeel is aromatic smooth, is more suitable for big everybody The demand of group.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Quinoa beverage nourishing skin care and system thereof Preparation Method.

The present invention is achieved by the following technical solutions:

A kind of Quinoa beverage nourishing skin care, is made up of the raw material of following weight portion: Quinoa 300-310, Semen Euryales 50-52, Fructus Rosae Normalis Juice 13-14, Tremella 7-8, Caulis et Folium Brassicae junceae 11-12, apple vinegar 20-22, Fructus Cucurbitae moschatae 15-16, Garcinia mangostana 9-10, Semen Sesami Nigrum 2-3, yacon 7-8, Radix Puerariae 14-15, nonage Fructus Chaenomelis 5-6, water are appropriate.

The preparation method of the Quinoa beverage according to the nourishing skin care described in claim l, comprises the steps:

(1) Quinoa choosing fresh high-quality is cleaned in flowing clear water, soaks 10-12 little in 0.5-0.6%NaHCO3 solution Time, solid-liquid ratio is 1:4, and after taking-up, flowing water cleans up hot water defibrination 10-12 minute adding 20-25 times amount, and hot water temperature is 90-95 DEG C, being cooled to 40-45 DEG C of inoculation 0.02-0.03% and compound ferment-fermented 3-4 hour, the composition of compounding leaven is 5- 6% lactic acid bacteria activating solution, 0.01-0.02% dry yeast, after having fermented, under the conditions of 100-110 DEG C, enzyme denaturing obtains for 20-30 minute Fermentation Quinoa juice；

(2) after Semen Euryales, Tremella are cleaned, clear water is pulled out after soaking 5-6 hour, and Garcinia mangostana, yacon, nonage Fructus Chaenomelis, Fructus Cucurbitae moschatae take sarcocarp and cut little Block, Radix Puerariae peeling is cleaned chopping with Caulis et Folium Brassicae junceae, is mixed homogeneously with fermentation Quinoa juice and other residual componentss, grind in colloid mill Grind 20-30 minute, send in homogenizer at pressure 30-40MPa after taking-up, homogenizing 2-3 time under the conditions of temperature 55-60 DEG C, then warp Rotary Evaporators concentrates 50-60 minute, and the rotating speed of Rotary Evaporators is 50-60r/min；

(3) raw slurry after concentrating adds 2-3% corn starch, 0.5-0.6% cycloheptaamylose carries out gelatinizing, and gelatinization point is 85-88 DEG C, the time is 20-25 minute, is cooled to room temperature, adds CMC-Na0.2-0.3%, xanthan gum 0.2-0.3% as stable Agent, adds high fructose syrup 5-6%, citric acid 0.05-0.06%, ethylmaltol 0.01-0.02% flavor adjustment, adds compounding changing Good dose, compounding modifying agent composition is 2-3% gluten meal, 0.5-0.6% guar gum, 3-4% cassava modified starch；

(4) raw slurry is mixed homogeneously with the ratio of 1:50 with pure water, homogenizing 2-3 time under the conditions of 25-30MPa, superhigh temperature Instantaneous sterilizing processes, and temperature is 135-140 DEG C, and the time is the 5-6 second, filling and sealing, stores under the conditions of shady and cool lucifuge.

The invention have the advantage that Quinoa contains to equalize and comprehensive nutritional labeling, there is equilibrium extra-nutrition, enhancing body Function, repair body constitution, regulation immunity and endocrine, raising physical stress ability, prevention disease, anticancer, lose weight, assist treatment etc. Effect, is suitable to all colonies and eats, be particularly suited for hyperglycemia, hypertension, hyperlipidemia, heart disease chronic diseases.The present invention is by Herba chenopodii The wheat technique such as fermented, colloid mill, homogenizing, concentration, gelatinizing, flavor adjustment that combines with other food materials is made and is convenient for carrying and drinks Quinoa beverage, nutrient health, unique flavor.The present invention is to make rich in food materials processing such as the Quinoa of nutrient substance, Semen Euryales, Tremella Form, there is aromatic smooth, the unique flavor of mouthfeel and be prone to advantages such as digesting and assimilating, remain major part battalion in raw material simultaneously Support material, such as essential amino acid, dietary fiber, vitamin, flavonoid, mineral etc., enhance metabolism, strengthen and exempt from Epidemic disease ability, antioxidation, nourishing skin care, the health-care effect of slow down aging.

Detailed description of the invention

A kind of Quinoa beverage nourishing skin care, is made up of the raw material of following weight portion: Quinoa 300, Semen Euryales 50, Sucus Rosae Normalis 13, Tremella 7, Caulis et Folium Brassicae junceae 11, apple vinegar 20, Fructus Cucurbitae moschatae 15, Garcinia mangostana 9, Semen Sesami Nigrum 2, yacon 7, Radix Puerariae 14, nonage Fructus Chaenomelis 5, water are appropriate.

The preparation method of the Quinoa beverage according to the nourishing skin care described in claim l, comprises the steps:

(1) Quinoa choosing fresh high-quality is cleaned in flowing clear water, soaks 10 hours, solid-liquid ratio in 0.5%NaHCO3 solution For 1:4, after taking-up, flowing water cleans up the hot water defibrination 10 minutes adding 20 times amount, and hot water temperature is 90 DEG C, is cooled to 40 DEG C Inoculation 0.02% compounds ferment-fermented 3 hours, and the composition of compounding leaven is 5% lactic acid bacteria activating solution, 0.01% dry yeast, sends out Ferment complete after under the conditions of 100 DEG C enzyme denaturing within 20 minutes, obtain ferment Quinoa juice；

(2) after Semen Euryales, Tremella are cleaned, clear water is pulled out after soaking 5 hours, and Garcinia mangostana, yacon, nonage Fructus Chaenomelis, Fructus Cucurbitae moschatae take sarcocarp and cut little Block, Radix Puerariae peeling is cleaned chopping with Caulis et Folium Brassicae junceae, is mixed homogeneously with fermentation Quinoa juice and other residual componentss, grind in colloid mill Grind 20 minutes, send into homogenizing 2 times under the conditions of pressure 30MPa, temperature 55 DEG C in homogenizer after taking-up, more rotated evaporimeter is dense Contracting 50 minutes, the rotating speed of Rotary Evaporators is 50r/min；

(3) raw slurry after concentrating adds 2% corn starch, 0.5% beta-cyclodextrin carries out gelatinizing, and gelatinization point is 85 DEG C, time Between be 20 minutes, be cooled to room temperature, add CMCNa0.2%, xanthan gum 0.2% as stabilizer, add high fructose syrup 5%, Fructus Citri Limoniae Acid 0.05%, ethylmaltol 0.01% flavor adjustment, add compounding modifying agent, compounding modifying agent composition be 2% gluten meal, 0.5% Guar gum, 3% cassava modified starch；

(4) raw slurry is mixed homogeneously with the ratio of 1:50 with pure water, homogenizing 2 times under the conditions of 25MPa, and superhigh temperature is instantaneous goes out Bacterium processes, and temperature is 135 DEG C, and the time is 5 seconds, filling and sealing, stores under the conditions of shady and cool lucifuge.

Claims (2)

1. the Quinoa beverage nourishing skin care, it is characterised in that be made up of the raw material of following weight portion: Quinoa 300-310, Gorgon euryale Real 50-52, Sucus Rosae Normalis 13-14, Tremella 7-8, Caulis et Folium Brassicae junceae 11-12, apple vinegar 20-22, Fructus Cucurbitae moschatae 15-16, Garcinia mangostana 9-10, Semen Sesami Nigrum 2- 3, yacon 7-8, Radix Puerariae 14-15, nonage Fructus Chaenomelis 5-6, water are appropriate.

2. according to the preparation method of the Quinoa beverage nourishing skin care described in claim l, it is characterised in that comprise the steps:

(1) Quinoa choosing fresh high-quality is cleaned in flowing clear water, soaks 10-12 little in 0.5-0.6%NaHCO3 solution Time, solid-liquid ratio is 1:4, and after taking-up, flowing water cleans up hot water defibrination 10-12 minute adding 20-25 times amount, and hot water temperature is 90-95 DEG C, being cooled to 40-45 DEG C of inoculation 0.02-0.03% and compound ferment-fermented 3-4 hour, the composition of compounding leaven is 5- 6% lactic acid bacteria activating solution, 0.01-0.02% dry yeast, after having fermented, under the conditions of 100-110 DEG C, enzyme denaturing obtains for 20-30 minute Fermentation Quinoa juice；

(2) after Semen Euryales, Tremella are cleaned, clear water is pulled out after soaking 5-6 hour, and Garcinia mangostana, yacon, nonage Fructus Chaenomelis, Fructus Cucurbitae moschatae take sarcocarp and cut little Block, Radix Puerariae peeling is cleaned chopping with Caulis et Folium Brassicae junceae, is mixed homogeneously with fermentation Quinoa juice and other residual componentss, grind in colloid mill Grind 20-30 minute, send in homogenizer at pressure 30-40MPa after taking-up, homogenizing 2-3 time under the conditions of temperature 55-60 DEG C, then warp Rotary Evaporators concentrates 50-60 minute, and the rotating speed of Rotary Evaporators is 50-60r/min；

(3) raw slurry after concentrating adds 2-3% corn starch, 0.5-0.6% cycloheptaamylose carries out gelatinizing, and gelatinization point is 85-88 DEG C, the time is 20-25 minute, is cooled to room temperature, adds CMC-Na0.2-0.3%, xanthan gum 0.2-0.3% as stable Agent, adds high fructose syrup 5-6%, citric acid 0.05-0.06%, ethylmaltol 0.01-0.02% flavor adjustment, adds compounding changing Good dose, compounding modifying agent composition is 2-3% gluten meal, 0.5-0.6% guar gum, 3-4% cassava modified starch；

(4) raw slurry is mixed homogeneously with the ratio of 1:50 with pure water, homogenizing 2-3 time under the conditions of 25-30MPa, superhigh temperature Instantaneous sterilizing processes, and temperature is 135-140 DEG C, and the time is the 5-6 second, filling and sealing, stores under the conditions of shady and cool lucifuge.