CN106165754A - A kind of processing method of honey lemon tea - Google Patents
A kind of processing method of honey lemon tea Download PDFInfo
- Publication number
- CN106165754A CN106165754A CN201610727038.8A CN201610727038A CN106165754A CN 106165754 A CN106165754 A CN 106165754A CN 201610727038 A CN201610727038 A CN 201610727038A CN 106165754 A CN106165754 A CN 106165754A
- Authority
- CN
- China
- Prior art keywords
- lemon
- juice
- dregs
- processing method
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The processing method that the invention discloses a kind of honey lemon tea, uses advanced cooling vacuum dehydration technique, retains the original nutritive value of fresh vegetables and fruits, utilizes the characteristic can restored into aquiform stool to merge Folium Camelliae sinensis, thus is fabricated to tea cake.Fructus Citri Limoniae the most well preserves, it is to avoid waste, Fructus Citri Limoniae can turn maximal efficiency waste be changed into values；Genuineness, not only remains the most of nutritive value composition in fresh fruit, and is of high nutritive value, and features good taste meets the eating requirements of people, beneficially health；Meanwhile, it stores time length, easy for carrying and eating, the beneficially popularization of product.It processes simplicity, low cost, beneficially health, meets the eating requirements of people.
Description
Technical field
The invention belongs to processing fruits Technology field, the processing method being specifically related to a kind of honey lemon tea.
Background technology
It is known that the when of annual Fructus Citri Limoniae harvest, owing to Fructus Citri Limoniae is not easy to preserve for a long time, and the external conditions such as transport
Impact so that a large amount of Fructus Citri Limoniaes are dropped, and its meat is often abandoned turns to fertilizer in soil, cause a large amount of waste.For avoiding waste,
Traditional mode is to be processed into lemon tablet.Using tradition processing mode to there is processed complex, cost is high, and transport difficult etc. is no
Foot.
Summary of the invention
The processing method that the purpose of the present invention is to propose to a kind of honey lemon tea, overcomes the above-mentioned deficiency of prior art,
It processes simplicity, low cost, convenient transportation, considerably reduces waste, and it is of high nutritive value, features good taste, instant,
Be conducive to health, meet the eating requirements of people.
In order to reach above-mentioned purpose of design, the technical solution used in the present invention is as follows:
The processing method of a kind of honey lemon tea, comprises the following steps:
S1, select fresh Fructus Citri Limoniae, clean, sterilize after cut into slices, by extruding by lemon juicing, isolate lemon dregs and
Juice；
S2, the lemon dregs separated is carried out blanch again, water adds appropriate salt, sugar, food additive, water is heated
To 100 degrees Celsius, blanch several minutes；
S3, blanch cool down several minutes after terminating immediately；
After S4, cooling, by the centrifugal drying of water droplet on lemon dregs surface；
S5, drain after lemon dregs the most suddenly freeze, solidification point is below-30 degrees Celsius；
S6, again will quickly anxious freeze after lemon dregs be dried under vacuum；
S7, be dried after will dehydration lemon dregs packaging；
S8, isolated for the S1 juice addition little fire of Mel is mixed boil and dissolve to Mel after, add caster sugar continue to mix boil to
Dip retrogradation, is condensed into beans by juice, packaging；The lemon dregs packaged combination prepared with S7 becomes finished product.
Coming to be unfolded by lemon dregs, improve color and luster and aesthetics simultaneously, in step S2, blanch process is that 3-10 divides
Clock.
Controlling temperature for convenience, reduce oxidation reaction, ensure integrity degree simultaneously, step S6 is at electroheating type vacuum drying oven
In carry out.
In order to make lemon dregs preferably be combined with Folium Camelliae sinensis, ensure the aesthetics of finished product, the employing of squeezing the juice in step S1 simultaneously
Flat extruding is squeezed the juice.
The processing method of honey lemon tea of the present invention provides the benefit that: maximal efficiency can turn Fructus Citri Limoniae to give up and be
Treasured, uses advanced cooling vacuum dehydration technique, retains the original nutritive value of fresh vegetables and fruits, utilize the spy that can restore into aquiform stool
Property merge Mel, thus be fabricated to honey lemon tea, than bottled drink on the market, taste is better.
Fructus Citri Limoniae the most well preserves, it is to avoid waste；Genuineness, not only remains the major part in fresh fruit
Nutritive value composition, and be of high nutritive value, features good taste, meet the eating requirements of people, beneficially health；Meanwhile, its
Storage time length, easy for carrying and eating, the beneficially popularization of product.
It processes simplicity, low cost, convenient transportation, considerably reduces waste, and it is of high nutritive value, features good taste,
Instant, beneficially health, meet the eating requirements of people.
Detailed description of the invention
Below preferred embodiment of the invention is described in further detail.
The processing method of described honey lemon tea, it concretely comprises the following steps:
S1, first selecting fresh Fructus Citri Limoniae 25-35 weight portion, cut into slices after soaking and washing, disinfection by ultraviolet light, being cut into thickness is
The disk of 1-5cm, this thickness is preferably squeezes the juice and brews, and by slab extrusion type juice extractor by lemon juicing, isolates Fructus Citri Limoniae
Slag and juice, slab extrusion type is squeezed the juice and be can ensure that the integrity of lemon dregs.Optionally, spiral squeezing type low speed juicer is used to enter
Row is squeezed the juice, and uses low speed to squeeze the juice and can avoid oxidation, and nutrition is more comprehensive, genuine, uses spiral squeezing type to squeeze the juice permissible
Avoid injuring lemon dregs fiber, and make lemon dregs complete as far as possible, do not destroy its fiber, it is ensured that mouthfeel and sizing, but shape
Shape is the most irregular.
Juice container contains, and lemon dregs contains with another container, and both can simultaneously enter following process processing links.
S2, on the other hand, carries out blanch by the lemon dregs separated, adds some salt, sugar and food additive in water,
Heat water to 100 degrees Celsius, lemon dregs is put into blanch several minutes in water；This process makes lemon dregs become totally,
The most transparent so that following process finished product quality out is more preferable, and can keep a period of time.Further, in order to by lemon
Lemon slag is unfolded and is come, and improves color and luster and aesthetics, in step S2, blanch several minutes simultaneously, and constantly stirs with wooden long chopsticks
Mixing to dial and dissipate, come and color even until lemon dregs is unfolded, picked up, further, blanch process is 3-10 minute, now
Between section will not destroy the nutrition in lemon dregs.
S3, blanch should cool down after terminating immediately, use water-cooled, frozen water cold or the mode of ice cube cooling, and cool time is
Several minutes；This process can avoid oxidation, makes lemon dregs internal component and nutrition be kept to greatest extent, and mouthfeel is the most more
Good.
S4, after the cooling of S3 step, the mode that the water droplet on lemon dregs surface uses centrifuge dripping is quickly drained；Should
Step facilitates the dehydration of lemon dregs, sizing.
S5, drain after lemon dregs the most suddenly freeze, can put into wind cooling temperature lowering in freezer, or put into below-30 degree ice
Lowering the temperature in cabinet, solidification point is below-30 degrees Celsius；This process is convenient to be departed from the water in lemon dregs further, and shapes.
S6, again will quickly anxious freeze after lemon dregs be dried under vacuum, be chosen as 10-25 drying time and divide
Clock, thoroughly departs from moisture, thus facilitates the preservation of lemon dregs.Further, control temperature for convenience, reduce oxidation reaction,
Ensureing integrity degree, step S7 is carried out in electroheating type vacuum drying oven simultaneously.
S7, be dried after will dehydration lemon dregs packaging, this finished product can long term seal preserve, it is possible to step S8 system
The sauce bag obtained or caked sugar coordinate to brew to be drunk, it is also possible to be used alone.
S8, by isolated juice add 8-12 weight portion Mel, the most substantially Mel of the 1/3 of Fructus Citri Limoniae quality, little fire
Mixing and boil, form low grade fever and bake and bank up with earth state, stirring simultaneously makes its composition uniform, after dissolving to Mel, adds the young sand of 4-6 weight portion
Sugar continues to mix that to boil to dip be thick shape, juice be condensed into beans, fill, packaging.Use Mel, its mouthfeel can be made more preferably, alleviate lemon
The tart flavour of lemon juice and bitterness, use caster sugar can improve its sugariness, more concentrate, and caster sugar impurity is few, and purity is high, more
Finely；This process makes sauce bag or the caked sugar of concentration, bubbles out the genuineness of fruit during facilitating follow-up eating.Using should
The Mel of ratio and caster sugar, its sugariness is moderate, more agreeable to the taste, improves the local flavor of finished product.
This finished product unique flavor, processing simplicity, low cost, convenient transportation, considerably reduce waste, and its nutriture value
Value height, features good taste, instant, beneficially health, meet the eating requirements of people.
Above content is to combine the further description that the present invention is done by concrete preferred implementation, it is simple to this skill
The technical staff in art field is understood that and applies the present invention, it is impossible to assert the present invention be embodied as be confined to these explanations.
For general technical staff of the technical field of the invention, can also make without departing from the inventive concept of the premise
Some simple deduction or replace, without through performing creative labour.Therefore, those skilled in the art's taking off according to the present invention
Showing, the simple modifications making the present invention all should be within protection scope of the present invention.
Claims (4)
1. the processing method of a honey lemon tea, it is characterised in that comprise the following steps:
S1, select fresh Fructus Citri Limoniae, clean, sterilize after cut into slices, by extruding by lemon juicing, isolate lemon dregs and juice；
S2, the lemon dregs separated is carried out blanch again, water adds appropriate salt, sugar, food additive, heats water to
100 degrees Celsius, blanch several minutes；
S3, blanch cool down several minutes after terminating immediately；
After S4, cooling, by the centrifugal drying of water droplet on lemon dregs surface；
S5, drain after lemon dregs the most suddenly freeze, solidification point is below-30 degrees Celsius；
S6, again will quickly anxious freeze after lemon dregs be dried under vacuum；
S7, be dried after will dehydration lemon dregs packaging；
S8, isolated for the S1 juice addition little fire of Mel is mixed boil and dissolve to Mel after, add caster sugar and continue to mix and boil to dip
Retrogradation, is condensed into beans by juice, packaging；The lemon dregs packaged combination prepared with S7 becomes finished product.
The processing method of a kind of honey lemon tea the most according to claim 1, it is characterised in that in step S2, blanch
Journey is 3-10 minute.
The processing method of a kind of honey lemon tea the most according to claim 1, it is characterised in that step S6 is true at electroheating type
Empty drying baker is carried out.
The processing method of a kind of honey lemon tea the most according to claim 1, it is characterised in that squeezing the juice in step S1 is adopted
Squeeze the juice with slab extrusion type.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610727038.8A CN106165754A (en) | 2016-08-25 | 2016-08-25 | A kind of processing method of honey lemon tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610727038.8A CN106165754A (en) | 2016-08-25 | 2016-08-25 | A kind of processing method of honey lemon tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106165754A true CN106165754A (en) | 2016-11-30 |
Family
ID=57376868
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610727038.8A Pending CN106165754A (en) | 2016-08-25 | 2016-08-25 | A kind of processing method of honey lemon tea |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101057622A (en) * | 2007-05-18 | 2007-10-24 | 谢振文 | Honey lemon tea and its producing method |
| CN104286735A (en) * | 2014-09-20 | 2015-01-21 | 马立同 | Citrus reticulata processing technology |
-
2016
- 2016-08-25 CN CN201610727038.8A patent/CN106165754A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101057622A (en) * | 2007-05-18 | 2007-10-24 | 谢振文 | Honey lemon tea and its producing method |
| CN104286735A (en) * | 2014-09-20 | 2015-01-21 | 马立同 | Citrus reticulata processing technology |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161130 |
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| RJ01 | Rejection of invention patent application after publication |