CN106148080A - A kind of production method of Caulis Sacchari sinensis heart K fruit wine - Google Patents
A kind of production method of Caulis Sacchari sinensis heart K fruit wine Download PDFInfo
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- CN106148080A CN106148080A CN201610540799.2A CN201610540799A CN106148080A CN 106148080 A CN106148080 A CN 106148080A CN 201610540799 A CN201610540799 A CN 201610540799A CN 106148080 A CN106148080 A CN 106148080A
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- 239000007788 liquid Substances 0.000 claims abstract description 34
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 27
- 238000000855 fermentation Methods 0.000 claims abstract description 26
- 230000004151 fermentation Effects 0.000 claims abstract description 26
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses the production method of a kind of Caulis Sacchari sinensis heart K fruit wine, its production method is: fresh cane squeezes gained sugarcane juice and is evaporated concentrating, sugar addition is to 160 280g/L, add heart K fruit juice be sufficiently stirred for mixed point and regulate pH to 4.0 5.0, add ammonium hydrogen carbonate and supplement nitrogen source, total nitrogen controls at 1.0 2.0g/100ml, is configured to liquid before heart K fruit wine liquid fermentation；Dry yeast or barms 32481 activate and tame, amplification culture, make yeast starter liquid, and yeast quantity is 1.0 × 107‑1.5×109Individual/ml, aseptic condition turns and is inoculated into liquid before liquid fermentation, ferments, and prepares ripe mash；Ripe mash filters with kieselguhr for filter aid, through blending, and bottling, microwave sterilizating, get product.The fruit wine that the present invention produces not only has strong heart K fruit fruital, and remains Caulis Sacchari sinensis and the heart K original nutrient substance of fruit simultaneously.
Description
Technical field
The present invention relates to fruit wine production method technical field, more particularly relate to the producer of a kind of Caulis Sacchari sinensis heart K fruit wine
Method.
Background technology
Heart K fruit has another name called: Hibiscus Sabdariffa Linn, red sorrel, Lip river Ji certain herbaceous plants with big flowers；Medicine name: Calyx Hibisci Sabdariffae.Heart K contains rich in protein, amino
Acid, organic acid, vitamin C, Ramulus Sambuci Williamsii three glucosides, citric acid, natural complex, Protoapigenone, protocatechuic acid, anthocyanidin, different
The nutritions such as flavone；And the mineral of needed by human body, such as ferrum, calcium, phosphorus etc., its analysis of components is as follows: reducing sugar 5.7
Gram；2.37 grams of protein；Pectin 19.8 grams；Malic acid 3.3 grams；Tannin 1.09 grams；Anthocyanidin 14.5 grams；Vitamin 89 milligrams/
100 grams, containing the required winter propylhomoserin of human body institute and glutamic acid and proline, glycine, alanine, lysine, arginine etc. 17
Plant aminoacid and the significant anthocyanidin of anti-oxidation function and polyhydric phenols, Furan Aldehydes, hydroxymethylfurans aldehyde etc., the highest raw containing dimension
Element C.These compositions have suppressing the hyperactive liver pathogenic fire reducing, heat clearing and inflammation relieving, promoting the production of body fluid to quench thirst, blood pressure lowering fat reducing, refreshment and tranquilization, removing free radical, enhancement
Calcium absorption, promote the effect such as childhood development, wherein Hibiscus syriacus L. acid, be considered treatment heart disease, hypertension, arteriosclerosis etc. are had
Certain curative effect, it is possible to decrease cholesterol and triglyceride；Some compositions additionally also intestinal, uterus muscle are had spasmolysis in, with
Time also have anthelmintic action and can promote bile secretion, reduce haemoconcentration, stimulate intestinal wall wriggle.Heart K is a good sky
So health medicine, is also the food of a kind of excellent in color, the pure natural health drink produced with it, is a kind of rare
Natural drink.
Caulis Sacchari sinensis Caulis Sacchari sinensis juice rich in proteins, fat, vitamin, aminoacid, organic acid and mineral element, possibly together with much
Colloidal substance, sugarcane fat and cerosin, plant pigment and ash grade.Caulis Sacchari sinensis is because containing more ferrum element, therefore also known as " enriching blood
Really ".Caulis Sacchari sinensis juice has higher nutritive value and medicinal efficacy, as having the effect of heat-clearing and toxic substances removing, helps the health care of spleen stomach invigorating
Function, it is possible to improve dry mouth and tougue, high hot excessive thirst, regurgitation vomiting, dyspepsia, cough due to lung-heat, dysuria, constipation, singultus
Etc. symptom.In recent years, correlational study is also had to find containing the multiple material with physiologically active in Caulis Sacchari sinensis, if playing defying age
The polyphenols of effect, because Polyphenols has antioxidation, removes effect of free radical, and the polysaccharide extracted from bagasse has
Antitumor, antiviral, blood sugar lowering, the function of blood fat reducing, it is solid that the plant sterol extracted from Cortex Sacchari sinensis has gallbladder in reduction serum
Alcohol level, reduce heart disease rate, skin care, beauty treatment and salubrious effect, this to the nutrition of the mankind, health and
Diseases prevention and treatment are significant.
Mostly fruit wine the most on the market is directly to soak or blend with rice wine with single fruit to form, and alcohol content is relatively
Height, nutritional labeling is single, and taste is single, and suitable population is less, is not suitable for spread and application.
Summary of the invention
Present invention aim at for the deficiencies in the prior art, it is provided that it is a kind of that technique is simple, product special flavour is unique, nutrition,
The production method of the Caulis Sacchari sinensis heart K fruit wine of health care.
The present invention is achieved in that the production method of a kind of Caulis Sacchari sinensis heart K fruit wine, comprises the steps:
(1) fermentation raw material is prepared:
Fresh cane squeezes gained sugarcane juice be evaporated concentrating, sugar addition to 160-280g/L, add heart K fruit juice
Being sufficiently stirred for mixed point and regulate pH to 4.0-5.0, adding ammonium hydrogen carbonate and supplement nitrogen source, total nitrogen controls at 1.0-2.0g/100ml,
It is configured to liquid before heart K fruit wine liquid fermentation；
(2) yeast starter liquid and fermenting-ripening mash are prepared:
Dry yeast or barms 32481 activate and tame, and amplification culture makes yeast starter liquid, yeast count
Amount is 1.0 × 107-1.5×109Individual/ml, aseptic condition turns and is inoculated into liquid before liquid fermentation, ferments, and prepares ripe mash；
(3) ripe mash filters with kieselguhr for filter aid, through blending, and bottling, microwave sterilizating, get product.
Further, in step (2), fermentation temperature controls at 25-30 DEG C, and fermentation time is 72-168 hour, prepares
The alcoholic strength of ripe mash is 10-15% (v/v).
Further, in step (3), microwave sterilizating is carried out in the following way: use liquid microwave sterilizing equipment to bottle
Dress heart K fruit wine carries out sterilizing, and sterilization time is 60～70 seconds.
Compared with prior art, the invention have the advantages that
The present invention utilizes Caulis Sacchari sinensis juice minimal medium, adds the Caulis Sacchari sinensis heart K fruit wine of heart K fruit fruit juice fermentation production not only
There is strong heart K fruit fruital, and remain Caulis Sacchari sinensis and the heart K original nutrient substance of fruit, such as protein, amino simultaneously
The nutritions such as acid, mineral, non-saccharide organic compound and active substance, can obtain a kind of tool health care, unique flavor,
Nutritious, be prone to absorb high-quality, nutrition, health fruit wine.Produce rich in Caulis Sacchari sinensis, heart K fruit entirely by the method for the present invention
The Caulis Sacchari sinensis heart K fruit wine of nutrition, meets people and refers to the tradition such as speciality, odor type, local flavor, nutrition, color and the mouthfeel of fruit wine
Target requirement, adds the health care of fruit wine simultaneously, for the diversification product of fruit wine increase one dynamic and prospect
New varieties.
Detailed description of the invention
Below in conjunction with embodiment, technical scheme is clearly and completely described, it is clear that described reality
Executing example is only a part of embodiment of the present invention rather than whole embodiments.Based on the embodiment in the present invention, this area is general
The every other embodiment that logical technical staff is obtained under not making creative work premise, broadly falls into present invention protection
Scope.
The production method of a kind of Caulis Sacchari sinensis heart K fruit wine, comprises the steps:
(1) fermentation raw material is prepared:
Fresh cane squeezes gained sugarcane juice be evaporated concentrating, sugar addition to 160-280g/L, add heart K fruit juice
Being sufficiently stirred for mixed point and regulate pH to 4.0-5.0, adding ammonium hydrogen carbonate and supplement nitrogen source, total nitrogen controls at 1.0-2.0g/100ml,
It is configured to liquid before heart K fruit wine liquid fermentation；
(2) yeast starter liquid and fermenting-ripening mash are prepared:
Dry yeast or barms 32481 activate and tame, and amplification culture makes yeast starter liquid, yeast count
Amount is 1.0 × 107-1.5×109Individual/ml, aseptic condition turns and is inoculated into liquid before liquid fermentation, ferments, and prepares ripe mash；
(3) ripe mash filters with kieselguhr for filter aid, through blending, and bottling, microwave sterilizating, get product.
In embodiments of the present invention, in step (2), fermentation temperature controls at 25-30 DEG C, and fermentation time is that 72-168 is little
Time, the alcoholic strength of prepared ripe mash is 10-15% (v/v).
In embodiments of the present invention, in step (3), microwave sterilizating is carried out in the following way: use liquid microwave to go out
Bacterium equipment carries out sterilizing to bottled heart K fruit wine, and sterilization time is 60～70 seconds.
Microwave sterilizating is the coefficient result of heat effect and the biological effect utilizing electromagnetic field, by microwave (frequency
For 300MHz～300000MHz) irradiate the heat energy produced and be penetrated into the deep of medium and material and make medium and material the same outside and inside
Ground heating, thus killing microorganisms and spore, be particularly suitable for the sterilizing of bottled fruit wine.Compared with other sterilizing methods, microwave goes out
Bacterium can keep nutritional labeling and the flavor substance of finished product fruit wine, does not destroy the color and luster of wine body.
The present invention utilizes Caulis Sacchari sinensis juice minimal medium, adds the Caulis Sacchari sinensis heart K fruit wine of heart K fruit fruit juice fermentation production not only
There is strong heart K fruit fruital, and remain Caulis Sacchari sinensis and the heart K original nutrient substance of fruit, such as protein, amino simultaneously
The nutritions such as acid, mineral, non-saccharide organic compound and active substance, can obtain a kind of tool health care, unique flavor,
Nutritious, be prone to absorb high-quality, nutrition, health fruit wine.Produce rich in Caulis Sacchari sinensis, heart K fruit entirely by the method for the present invention
The Caulis Sacchari sinensis heart K fruit wine of nutrition, meets people and refers to the tradition such as speciality, odor type, local flavor, nutrition, color and the mouthfeel of fruit wine
Target requirement, adds the health care of fruit wine simultaneously, for the diversification product of fruit wine increase one dynamic and prospect
New varieties.
Further illustrate with specific embodiment below.
Embodiment 1
The present embodiment adds heart K fruit fruit juice, inoculation dry yeast fermenting and producing Caulis Sacchari sinensis heart K fruit by fresh cane juice
Wine.Method is as follows:
(1) taking fresh cane squeezing gained Caulis Sacchari sinensis juice, it is 220g/L that evaporation and concentration adjusts pol in sugarcane juice, adds heart K
Fruit juice, the pH to 4.5 of regulation Caulis Sacchari sinensis juice, and add ammonium hydrogen carbonate and supplement nitrogen source, making total nitrogen in Caulis Sacchari sinensis juice is 1.0g/100ml, system
Must be fermented front liquid.
(2) activating dry yeast strain, the inoculum concentration with 2% accesses seed liquor prepared by the pol fresh sugarcane juice as 160g/L
In, allow yeast grow up and breed, obtain the yeast starter liquid of amplification culture, make yeast quantity 1.0 × 107Individual/ml.Aseptic
By 5% inoculum concentration, yeast starter liquid being transferred to ferment in front liquid under state, carry out fermentation culture, fermentation temperature controls 25
DEG C, fermentation time is 96 hours, and prepared alcoholic strength is the ripe mash of volume ratio 12.4%.
(3) ripe mash adds kieselguhr drainage, blends, bottling, and microwave sterilizating (uses microwave 3000MHz, pulsewidth 1 μ s, weight
The pulse of complex frequency 2200Hz, power 2KW, irradiate 60 seconds), obtain finished product.
Embodiment 2
The present embodiment adds heart K fruit fruit juice by fresh cane juice, and inoculation yeast strain 32481 fermenting and producing Caulis Sacchari sinensis is red
Fructus Persicae K fruit wine.Method is as follows:
(1) taking fresh cane and squeeze to obtain Caulis Sacchari sinensis juice, it is 280g/L that evaporation and concentration adjusts pol in sugarcane juice, adds heart K fruit
Juice, the pH to 4.0 of regulation Caulis Sacchari sinensis juice, and add ammonium hydrogen carbonate and supplement nitrogen source, making total nitrogen in Caulis Sacchari sinensis juice is 2.0g/100ml, prepares
Liquid before fermentation.
(2) prepare actication of culture slant medium with the fresh sugarcane juice that pol is 160g/L and carry out activated inclined plane barms
32481, activated spawn makes yeast cream, after with 2% inoculum concentration be transferred in the pol fresh sugarcane juice as 180g/L, send out
Ferment is cultivated, and yeast is grown up and bred, and obtains the yeast starter liquid of amplification culture, makes yeast quantity 1.5 × 109Individual/ml.Nothing
Under bacterium state, the inoculum concentration by 5% is transferred to yeast starter liquid to ferment in front liquid, carries out fermentation culture, and fermentation temperature controls
28 DEG C, fermentation time is 168 hours, and prepared alcoholic strength is the ripe mash of volume ratio 14.0%.
(3) ripe mash adds kieselguhr drainage, blends, bottling, and microwave sterilizating (uses microwave 3000MHz, pulsewidth 1 μ s, weight
The pulse of complex frequency 2500Hz, power 2KW, irradiate 70 seconds), obtain finished product.
Although preferred embodiments of the present invention have been described, but those skilled in the art once know basic creation
Property concept, then can make other change and amendment to these embodiments.So, claims are intended to be construed to include excellent
Select embodiment and fall into all changes and the amendment of the scope of the invention.
Obviously, those skilled in the art can carry out various change and the modification essence without deviating from the present invention to the present invention
God and scope.So, if these amendments of the present invention and modification belong to the scope of the claims in the present invention and equivalent technologies thereof
Within, then the present invention is also intended to comprise these change and modification.
Claims (3)
1. the production method of a Caulis Sacchari sinensis heart K fruit wine, it is characterised in that comprise the steps:
(1) fermentation raw material is prepared:
Fresh cane squeezes gained sugarcane juice be evaporated concentrating, sugar addition to 160-280g/L, add heart K fruit juice abundant
Mixed point of stirring also regulates pH to 4.0-5.0, adds ammonium hydrogen carbonate and supplements nitrogen source, and total nitrogen controls at 1.0-2.0g/100ml, preparation
Become liquid before heart K fruit wine liquid fermentation；
(2) yeast starter liquid and fermenting-ripening mash are prepared:
Dry yeast or barms 32481 activate and tame, amplification culture, make yeast starter liquid, and yeast quantity exists
1.0×107-1.5×109Individual/ml, aseptic condition turns and is inoculated into liquid before liquid fermentation, ferments, and prepares ripe mash；
(3) ripe mash filters with kieselguhr for filter aid, through blending, and bottling, microwave sterilizating, get product.
2. the production method of Caulis Sacchari sinensis heart K fruit wine as claimed in claim 1, it is characterised in that in step (2), fermentation temperature
Degree controls at 25-30 DEG C, and fermentation time is 72-168 hour, and the alcoholic strength of the ripe mash prepared is 10-15% (v/v).
3. the production method of Caulis Sacchari sinensis heart K fruit wine as claimed in claim 1, it is characterised in that in step (3), microwave goes out
Bacterium is carried out in the following way: use liquid microwave sterilizing equipment bottled heart K fruit wine is carried out sterilizing, sterilization time be 60～
70 seconds.
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| CN110467997A (en) * | 2019-08-27 | 2019-11-19 | 广西壮族自治区农业科学院 | A method of utilizing sugar-cane juice fermenting and producing mulberry fruit wine |
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2016
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110467997A (en) * | 2019-08-27 | 2019-11-19 | 广西壮族自治区农业科学院 | A method of utilizing sugar-cane juice fermenting and producing mulberry fruit wine |
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