CN106136294A - A kind of sweetened type pipe tobacco - Google Patents
A kind of sweetened type pipe tobacco Download PDFInfo
- Publication number
- CN106136294A CN106136294A CN201610707249.5A CN201610707249A CN106136294A CN 106136294 A CN106136294 A CN 106136294A CN 201610707249 A CN201610707249 A CN 201610707249A CN 106136294 A CN106136294 A CN 106136294A
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- CN
- China
- Prior art keywords
- leaf
- pipe tobacco
- hawthorn
- tobacco
- sugar
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/10—Chemical features of tobacco products or tobacco substitutes
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- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of sweetened type pipe tobacco, be prepared by the raw materials in: be tobacco leaf 100 110, sugar-cane juice 8 10, peach blossom 56, dried orange peel 23, big leaf mustard 10 15, tarragon 23, dried peppermint leaf 34, lotus leaf 45, Radix Glycyrrhizae 34, the stem of noble dendrobium 67, red yeast rice 56, white wine 15 20, hawthorn 56, mushroom mycelium, aroma-producing yeasts, appropriate.Cellulose, lignin macromolecular substances can be degraded by the enzyme of secretion during mushroom growth, improve the content of crude protein and soluble polysaccharide in liquid, have the function of higher nutritive value and Immune-enhancing effect.White wine soaks plus hawthorn can expand thin vessels, stimulates circulation, favourable to the circulatory system and cardiovascular and cerebrovascular.Pipe tobacco after fermentation overall aesthetic quality be improved, and improves fragrance.The pipe tobacco gloss preparing, the soft exquisiteness of flue gas, excitant is less, pleasant impression is comfortable.Sugar-cane juice is applied to cigarette shreds by the present invention, adds the sweet taste of pipe tobacco, and to improving smoking property of cigarette mouthfeel, improving the interior qualities such as the favourable fragrance of cigarette all has remarkable effect.
Description
Technical field
The present invention relates to tobacco leaf processing technique field, particularly relate to a kind of sweetened type pipe tobacco.
Background technology
Containing multiple harmful materials such as nicotines in tobacco, containing more than 7000 kinds in the smog after result of combustion of tobacco
Chemical composition, wherein hundreds of for harmful substance, serious harm can be caused to health.Tobacco epidemic is that the world today is serious
One of public health problem.Concern with scientific and technological development with to safety cigarette, low tar, Less harmful cigarette are increasingly
Become the focus in market.Ge great cigar mill, all at the product of exploitation meeting the market requirement, selects the raw material of cigarette being suitable for just to become
The highly important task facing in product development.In order to reduce the harm to human body for the tobacco, the present invention can improve suction
The cigarette taste that cigarette person is experienced, can also mitigate the impact on surrounding population simultaneously.The pipe tobacco carbon dioxide abundance of the present invention,
Cheap and colourless, nontoxic, harmless, gasification point is very low.
Content of the invention
The object of the invention is contemplated to make up the defect of prior art, provides a kind of sweetened type pipe tobacco.
The present invention is achieved by the following technical solutions:
A kind of sweetened type pipe tobacco, is prepared by the raw materials in: tobacco leaf 100-110, sugar-cane juice 8-10, peach blossom 5-6, dried orange peel
2-3, big leaf mustard 10-15, tarragon 2-3, dried peppermint leaf 3-4, lotus leaf 4-5, Radix Glycyrrhizae 3-4, stem of noble dendrobium 6-7, red yeast rice 5-6, white wine 15-
20th, hawthorn 5-6, mushroom mycelium, aroma-producing yeasts, appropriate.
According to claims 1, specifically comprising the following steps that of preparation method
(1) stem of noble dendrobium addition suitable quantity of water is ground to form juice, add tarragon, dried peppermint leaf, lotus leaf, heat over simmering heat 1-2 hour, filter after Radix Glycyrrhizae
Fall sediment, add mushroom mycelium after being cooled to room temperature, cultivate 4-5 days under the conditions of 22-26 DEG C, after centrifuging, be separately cultured liquid and precipitation
Material；
(2) put into after hawthorn being cleaned in white wine and soak, refluxing extraction 2 times, leach hawthorn, then red yeast rice slow fire is fried fragrant after,
Add above-mentioned hawthorn soaking wine to grind pulping, after centrifuging, obtain supernatant；
(3) grind to form screened stock after the hawthorn precipitation material of step 1, step 2 being leached and suitable quantity of water mixing, filter fine slag,
Ferment 1-2 days under the conditions of adding aroma-producing yeasts 28-30 DEG C, obtain zymotic fluid；
(4) tobacco leaf is made thread, add water with water mix with 1:1 spray, then after mixing with the zymotic fluid of step 3
25-28 DEG C of fermentation 20-24 hour, obtains fermentation pipe tobacco；
(5) big leaf mustard is made thread, then grind pulping after mixing with sugar-cane juice, peach blossom, dried orange peel, then mix all with above-mentioned leaf mustard
Even encapsulation process 10-12 hour, then mix with the nutrient solution of step 1, the supernatant of step 2, obtain mixed material；
(6) after the fermentation pipe tobacco of step 4, the mixed material of step 5 and other residual components being mixed, 100 DEG C of conditions
Lower drying and sterilizing,.
A series of enzyme can be secreted during the invention have the advantage that mushroom growth, cellulose, lignin are divided greatly
Sub-mass degradation, and herb liquid is converted into mycoprotein and lentinan simultaneously, improve crude protein and solubility in liquid many
The content of sugar, has the function of higher nutritive value and Immune-enhancing effect.White wine soaks plus hawthorn can expand thin vessels, can
Make the sugar content in blood reduce, stimulate circulation, delay the lipids such as cholesterol in the deposition of vascular wall, to the circulatory system and
Cardiovascular and cerebrovascular is favourable.Pipe tobacco after fermentation overall aesthetic quality be improved, can improve fragrance, reduce stimulate, pleasant impression comfortable.
The pipe tobacco gloss preparing, the soft exquisiteness of flue gas, excitant is less, pleasant impression is comfortable.Sugar-cane juice is applied to cigarette shreds by the present invention,
Adding the sweet taste of pipe tobacco, to improving smoking property of cigarette mouthfeel, improving the interior qualities such as the favourable fragrance of cigarette all has remarkable effect.
Detailed description of the invention
A kind of sweetened type pipe tobacco, is prepared by the raw materials in: tobacco leaf the 100th, sugar-cane juice the 8th, peach blossom the 5th, dried orange peel is the 2nd, big
Leaf mustard the 10th, tarragon the 2nd, dried peppermint leaf the 3rd, lotus leaf the 4th, Radix Glycyrrhizae the 3rd, the stem of noble dendrobium the 6th, red yeast rice the 5th, white wine the 15th, hawthorn the 5th, mushroom mycelium, raw fragrant ferment
Female, appropriate.
According to claims 1, specifically comprising the following steps that of preparation method
(1) stem of noble dendrobium addition suitable quantity of water is ground to form juice, add tarragon, dried peppermint leaf, lotus leaf, heat over simmering heat 1 hour after Radix Glycyrrhizae, filter
Sediment, adds mushroom mycelium after being cooled to room temperature, cultivates 4 days under the conditions of 22 DEG C, is separately cultured liquid and precipitation material after centrifuging；
(2) put into after hawthorn being cleaned in white wine and soak, refluxing extraction 2 times, leach hawthorn, then red yeast rice slow fire is fried fragrant after,
Add above-mentioned hawthorn soaking wine to grind pulping, after centrifuging, obtain supernatant；
(3) grind to form screened stock after the hawthorn precipitation material of step 1, step 2 being leached and suitable quantity of water mixing, filter fine slag,
Ferment 1 day under the conditions of adding aroma-producing yeasts 28 DEG C, obtain zymotic fluid；
(4) tobacco leaf is made thread, add water with water mix with 1:1 spray, then after mixing with the zymotic fluid of step 3 25
DEG C fermentation 20 hours, obtain fermentation pipe tobacco；
(5) big leaf mustard is made thread, then grind pulping after mixing with sugar-cane juice, peach blossom, dried orange peel, then mix all with above-mentioned leaf mustard
Even encapsulation process 10 hours, then mix with the nutrient solution of step 1, the supernatant of step 2, obtain mixed material；
(6) after the fermentation pipe tobacco of step 4, the mixed material of step 5 and other residual components being mixed, 100 DEG C of conditions
Lower drying and sterilizing,.
Claims (2)
1. a sweetened type pipe tobacco, it is characterised in that be prepared by the raw materials in: tobacco leaf 100-110, sugar-cane juice 8-
10th, peach blossom 5-6, dried orange peel 2-3, big leaf mustard 10-15, tarragon 2-3, dried peppermint leaf 3-4, lotus leaf 4-5, Radix Glycyrrhizae 3-4, stem of noble dendrobium 6-7, red colouring agent for food, also used as a Chinese medicine
Rice 5-6, white wine 15-20, hawthorn 5-6, mushroom mycelium, aroma-producing yeasts, appropriate.
2. according to claims 1 said sweet-enhancing type pipe tobacco, it is characterised in that specifically comprising the following steps that of preparation method
(1) stem of noble dendrobium addition suitable quantity of water is ground to form juice, add tarragon, dried peppermint leaf, lotus leaf, heat over simmering heat 1-2 hour, filter after Radix Glycyrrhizae
Fall sediment, add mushroom mycelium after being cooled to room temperature, cultivate 4-5 days under the conditions of 22-26 DEG C, after centrifuging, be separately cultured liquid and precipitation
Material；
(2) put into after hawthorn being cleaned in white wine and soak, refluxing extraction 2 times, leach hawthorn, then red yeast rice slow fire is fried fragrant after,
Add above-mentioned hawthorn soaking wine to grind pulping, supernatant after centrifuging, must be obtained；
(3) grind to form screened stock after the hawthorn precipitation material of step 1, step 2 being leached and suitable quantity of water mixing, filter fine slag,
Ferment 1-2 days under the conditions of adding aroma-producing yeasts 28-30 DEG C, obtain zymotic fluid；
(4) tobacco leaf is made thread, add water with water mix with 1:1 spray, then after mixing with the zymotic fluid of step 3
25-28 DEG C of fermentation 20-24 hour, obtains fermentation pipe tobacco；
(5) big leaf mustard is made thread, then grind pulping after mixing with sugar-cane juice, peach blossom, dried orange peel, then mix all with above-mentioned leaf mustard
Even encapsulation process 10-12 hour, then mix with the nutrient solution of step 1, the supernatant of step 2, obtain mixed material；
(6) after the fermentation pipe tobacco of step 4, the mixed material of step 5 and other residual components being mixed, 100 DEG C of conditions
Lower drying and sterilizing,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610707249.5A CN106136294A (en) | 2016-08-24 | 2016-08-24 | A kind of sweetened type pipe tobacco |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610707249.5A CN106136294A (en) | 2016-08-24 | 2016-08-24 | A kind of sweetened type pipe tobacco |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106136294A true CN106136294A (en) | 2016-11-23 |
Family
ID=57341815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610707249.5A Pending CN106136294A (en) | 2016-08-24 | 2016-08-24 | A kind of sweetened type pipe tobacco |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106136294A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1193494A (en) * | 1997-03-17 | 1998-09-23 | 王延生 | Prescription of cigarettes without harmness to pulbic and production thereof |
| CN1836591A (en) * | 2006-04-20 | 2006-09-27 | 云南烟草科学研究院 | Cigarette odor-absorbing modifying agent and method for making same and uses |
| CN1931986A (en) * | 2006-10-13 | 2007-03-21 | 华宝食用香精香料（上海）有限公司 | Biological process of converting sugar-containing solution into perfume for cigarette |
| CN101194753A (en) * | 2007-06-21 | 2008-06-11 | 深圳市洲际伟业科技发展有限公司 | Tobacco biological carbohydrase for improving flavour absorbing quality of tobacco |
| CN101416778A (en) * | 2008-11-30 | 2009-04-29 | 华南理工大学 | Ferment for tobacco fermentation and use thereof |
| CN102524942A (en) * | 2011-12-15 | 2012-07-04 | 华宝食用香精香料（上海）有限公司 | Method for reducing content of lignin in peduncle shred of tobacco |
| CN104152265A (en) * | 2014-08-13 | 2014-11-19 | 河南中烟工业有限责任公司 | Sugar cane juice Maillard reaction product, preparation method thereof and application thereof to cigarettes |
| CN104223352A (en) * | 2014-08-19 | 2014-12-24 | 云南中烟工业有限责任公司 | Tobacco flavor prepared from liquorice fermentation and application of tobacco flavor |
| CN104862074A (en) * | 2015-04-28 | 2015-08-26 | 湖北中烟工业有限责任公司 | Fermentation cigarette compound extract preparation method |
-
2016
- 2016-08-24 CN CN201610707249.5A patent/CN106136294A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1193494A (en) * | 1997-03-17 | 1998-09-23 | 王延生 | Prescription of cigarettes without harmness to pulbic and production thereof |
| CN1836591A (en) * | 2006-04-20 | 2006-09-27 | 云南烟草科学研究院 | Cigarette odor-absorbing modifying agent and method for making same and uses |
| CN1931986A (en) * | 2006-10-13 | 2007-03-21 | 华宝食用香精香料（上海）有限公司 | Biological process of converting sugar-containing solution into perfume for cigarette |
| CN101194753A (en) * | 2007-06-21 | 2008-06-11 | 深圳市洲际伟业科技发展有限公司 | Tobacco biological carbohydrase for improving flavour absorbing quality of tobacco |
| CN101416778A (en) * | 2008-11-30 | 2009-04-29 | 华南理工大学 | Ferment for tobacco fermentation and use thereof |
| CN102524942A (en) * | 2011-12-15 | 2012-07-04 | 华宝食用香精香料（上海）有限公司 | Method for reducing content of lignin in peduncle shred of tobacco |
| CN104152265A (en) * | 2014-08-13 | 2014-11-19 | 河南中烟工业有限责任公司 | Sugar cane juice Maillard reaction product, preparation method thereof and application thereof to cigarettes |
| CN104223352A (en) * | 2014-08-19 | 2014-12-24 | 云南中烟工业有限责任公司 | Tobacco flavor prepared from liquorice fermentation and application of tobacco flavor |
| CN104862074A (en) * | 2015-04-28 | 2015-08-26 | 湖北中烟工业有限责任公司 | Fermentation cigarette compound extract preparation method |
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Application publication date: 20161123 |
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