CN106136128A - A kind of freeze-dried fructus momordicae sheet and preparation method thereof - Google Patents
A kind of freeze-dried fructus momordicae sheet and preparation method thereof Download PDFInfo
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- CN106136128A CN106136128A CN201610568141.2A CN201610568141A CN106136128A CN 106136128 A CN106136128 A CN 106136128A CN 201610568141 A CN201610568141 A CN 201610568141A CN 106136128 A CN106136128 A CN 106136128A
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- fructus momordicae
- freeze
- sheet
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- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 238000007710 freezing Methods 0.000 claims abstract description 19
- 230000008014 freezing Effects 0.000 claims abstract description 19
- 238000007605 air drying Methods 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 12
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 201000010099 disease Diseases 0.000 claims description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 6
- 230000035800 maturation Effects 0.000 claims description 6
- 238000005516 engineering process Methods 0.000 abstract description 6
- 238000001035 drying Methods 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 238000005265 energy consumption Methods 0.000 abstract description 3
- 238000002372 labelling Methods 0.000 abstract description 3
- 238000000859 sublimation Methods 0.000 abstract description 3
- 230000008022 sublimation Effects 0.000 abstract description 3
- 102000030523 Catechol oxidase Human genes 0.000 abstract description 2
- 108010031396 Catechol oxidase Proteins 0.000 abstract description 2
- 102000004190 Enzymes Human genes 0.000 abstract description 2
- 108090000790 Enzymes Proteins 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 description 4
- 238000001291 vacuum drying Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 241000219104 Cucurbitaceae Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 240000005373 Panax quinquefolius Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000010159 dioecy Effects 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a kind of freeze-dried fructus momordicae sheet and preparation method thereof, belong to food processing technology field.Described freeze-dried fructus momordicae sheet through selecting, cut into slices, completing, the freezing of natural air drying, precooling, secondary, the technique such as Deep-Frozen is prepared.Compared with prior art, the inventive method technique is simple and easy to control, and sublimation drying is short, and energy consumption is low, and production efficiency is high；Hot water is used to complete technology, the activity of the enzymes such as the polyphenol oxidase being passivated in arhat peel, by three refrigerating process, moisture in Fructus Momordicae is made to volatilize in order, avoid because moisture drying causes peel to separate with sarcocarp, well maintain the color and luster of Fructus Momordicae, fragrance, mouthfeel and nutritional labeling etc. simultaneously.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to the preparation method of a kind of freeze-dried fructus momordicae sheet, further relate to
Use the freeze-dried fructus momordicae sheet that the method is prepared.
Background technology
Fructus Momordicae, the fruit of the perennial liana of Cucurbitaceae.Another name LAHANGUO, Herba Cardiospermi Halicacabi, Semen Momordicae, Radix Stephaniae Sinicae (Radix Stephaniae Dielsianae),
Arhat table, naked Testudinis bar, be described as " angle fruit " by people, and its leaf is heart-shaped, dioecism, summer-flowering, seed in autumn.Mainly originate in
Longjiang township, Yongfu county, hazard prevention, dragon victory and hundred Shou Deng towns, He Longsheng county, Yongfu county is that township's plantation history of Fructus Momordicae compares
Long, wherein plantation Fructus Momordicae in Yongfu has had more than 300 year history, Long Sheng county plantation Fructus Momordicae to have more than 200 year history, in
State 90 percent Fructus Momordicae originates in He Longsheng county, Yongfu county, and Fructus Momordicae is the local and special products that Guilin is famous and precious, is also first batch of batch of country
One of accurate medicine-food two-purpose material, its primary efficacy is can relieving cough and resolving phlegm.Fruits nutrition is worth the highest, containing abundant vitamin C
(containing 400 milligrams～500 milligrams in every 100 grams of fresh fruits) and glucoside, fructose, glucose, protein, lipid etc..
The storage phase of new fresh Fructus Momordicae is shorter, less than 20 days.People are processed as dry product to improve arhat by employing
The storage period of fruit.Existing Fructus Momordicae dry products manufacturing technology mainly by three kinds, i.e. hot-air seasoning, microwave vacuum drying and vacuum
Drying bu sublimation.The advantage of hot-air seasoning is that energy consumption is low, and shortcoming is that nutrient loss is serious, Fructus Momordicae surface drying shrinkage, shape
Shape is poor, variable color etc..Microwave vacuum drying, made dry product color keeps good compared with hot air drying, but nutrient loss is more
Seriously.
Summary of the invention
For the deficiencies in the prior art, the invention provides the preparation method of a kind of freeze-dried fructus momordicae sheet, the method can be relatively
Keeping well the color of Fructus Momordicae, shape and nutritional labeling, production efficiency is high, easy and simple to handle.Invention also provides logical
Cross the freeze-dried fructus momordicae sheet that the method prepares.
Concrete, the preparation method of freeze-dried fructus momordicae sheet of the present invention, comprise the following steps:
(1) choosing maturation, disease-free, non-rot fresh Fructus Momordicae, clear water is cleaned；
(2) the Fructus Momordicae section after step (1) being cleaned, slice thickness controls at 1-2cm；
(3) Fructus Momordicae after step (2) being cut into slices is placed in the water of 80～90 DEG C and completes 3～5min；
(4) Fructus Momordicae after step (3) being completed be placed in 10～20 DEG C under conditions of natural air drying 2～3h；
(5) being placed in freeze dryer by the Fructus Momordicae after step (4) natural air drying, cooling, is-20～-10 being down to temperature
DEG C time precooling 5～8h；It is 0.5～1h by the time of room temperature near precooling temperature；
(6) by the Fructus Momordicae after step (5) precooling in temperature for-30～-20 DEG C, vacuum be under conditions of 30～50Pa two
Secondary freezing 3～5h；
(7) by the Fructus Momordicae after step (6) secondary freezing in temperature of heating plate be 25～35 DEG C, vacuum be 30～50Pa, cold
Trap temperature be-30～-35 DEG C under conditions of Deep-Frozen 5～8h；
(8) by the Fructus Momordicae vacuum sealed package after step (7) Deep-Frozen, freeze-dried fructus momordicae sheet finished product is obtained.
Further illustrating as the present invention, in described step (2), slice thickness controls at 1.5cm.
Further illustrating as the present invention, in described step (4), natural air drying under conditions of temperature is 14～16 DEG C
2.5h。
Further illustrating as the present invention, in described step (5), temperature be-16～-14 DEG C under conditions of precooling
6h。
Further illustrating as the present invention, in described step (6), temperature for-26～-24 DEG C, vacuum be 35～
Secondary freezing 4h under conditions of 45Pa.
Further illustrating as the present invention, in described step (7), temperature of heating plate be 28～32 DEG C, vacuum be
35～45Pa, condenser temperature be-32～-33 DEG C under conditions of Deep-Frozen 6h.
Meanwhile, the invention provides the freeze-dried fructus momordicae sheet using said method to be prepared.
The inventive method technique is simple and easy to control, and sublimation drying is short, and energy consumption is low, and production efficiency is high；Employing hot water completes
Technology, the activity of the enzymes such as the polyphenol oxidase being passivated in arhat peel, by three refrigerating process, make moisture in Fructus Momordicae have
Sequence is volatilized, it is to avoid because moisture drying causes peel to separate with sarcocarp, well maintains the color and luster of Fructus Momordicae, fragrance, mouth simultaneously
Sense and nutritional labeling etc..
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, the present embodiment be only the present invention is made clearer
Illustrate rather than limitation of the present invention.It should be pointed out that, for the person of ordinary skill of the art, without departing from this
On the premise of bright design, it is also possible to make some deformation and improvement, within these all fall within protection scope of the present invention.
Embodiment 1
The preparation method of a kind of freeze-dried fructus momordicae sheet, comprises the following steps:
(1) choosing maturation, disease-free, non-rot fresh Fructus Momordicae, clear water is cleaned；
(2) the Fructus Momordicae section after step (1) being cleaned, slice thickness controls at 1.5cm；
(3) Fructus Momordicae after step (2) being cut into slices is placed in the water of 90 DEG C the 4min that completes；
(4) Fructus Momordicae after step (3) being completed be placed in 15 DEG C under conditions of natural air drying 2.5h；
(5) Fructus Momordicae after step (4) natural air drying is placed in freeze dryer, cooling, pre-when being down to temperature for-15 DEG C
Freezing 6h；It is 1h by the time of room temperature near precooling temperature；
(6) by the Fructus Momordicae after step (5) precooling in temperature for-25 DEG C, vacuum be 40Pa under conditions of secondary freezing 4h；
(7) by the Fructus Momordicae after step (6) secondary freezing in temperature of heating plate be 30 DEG C, vacuum be 40Pa, condenser temperature for-
Deep-Frozen 7h under conditions of 32 DEG C；
(8) by the Fructus Momordicae vacuum sealed package after step (7) Deep-Frozen, freeze-dried fructus momordicae sheet finished product is obtained.
Embodiment 2
The preparation method of a kind of freeze-dried fructus momordicae sheet, comprises the following steps:
(1) choosing maturation, disease-free, non-rot fresh Fructus Momordicae, clear water is cleaned；
(2) the Fructus Momordicae section after step (1) being cleaned, slice thickness controls at 1cm；
(3) Fructus Momordicae after step (2) being cut into slices is placed in the water of 90 DEG C the 3min that completes；
(4) Fructus Momordicae after step (3) being completed be placed in 20 DEG C under conditions of natural air drying 2h；
(5) Fructus Momordicae after step (4) natural air drying is placed in freeze dryer, cooling, pre-when being down to temperature for-20 DEG C
Freezing 7h；It is 0.5h by the time of room temperature near precooling temperature；
(6) by the Fructus Momordicae after step (5) precooling in temperature for-20 DEG C, vacuum be 50Pa under conditions of secondary freezing 3h；
(7) by the Fructus Momordicae after step (6) secondary freezing in temperature of heating plate be 25 DEG C, vacuum be 30Pa, condenser temperature for-
Deep-Frozen 8h under conditions of 35 DEG C；
(8) by the Fructus Momordicae vacuum sealed package after step (7) Deep-Frozen, freeze-dried fructus momordicae sheet finished product is obtained.
Embodiment 3
The preparation method of a kind of freeze-dried fructus momordicae sheet, comprises the following steps:
(1) choosing maturation, disease-free, non-rot fresh Fructus Momordicae, clear water is cleaned；
(2) the Fructus Momordicae section after step (1) being cleaned, slice thickness controls at 2cm；
(3) Fructus Momordicae after step (2) being cut into slices is placed in the water of 80 DEG C the 5min that completes；
(4) Fructus Momordicae after step (3) being completed be placed in 20 DEG C under conditions of natural air drying 2h；
(5) Fructus Momordicae after step (4) natural air drying is placed in freeze dryer, cooling, pre-when being down to temperature for-10 DEG C
Freezing 8h；It is 1h by the time of room temperature near precooling temperature；
(6) by the Fructus Momordicae after step (5) precooling in temperature for-30 DEG C, vacuum be 30Pa under conditions of secondary freezing 5h；
(7) by the Fructus Momordicae after step (6) secondary freezing in temperature of heating plate be 35 DEG C, vacuum be 30Pa, condenser temperature for-
Deep-Frozen 5h under conditions of 35 DEG C；
(8) by the Fructus Momordicae vacuum sealed package after step (7) Deep-Frozen, freeze-dried fructus momordicae sheet finished product is obtained.
Embodiment 4
The preparation method of a kind of freeze-dried fructus momordicae sheet, comprises the following steps:
(1) choosing maturation, disease-free, non-rot fresh Fructus Momordicae, clear water is cleaned；
(2) the Fructus Momordicae section after step (1) being cleaned, slice thickness controls at 1.5cm；
(3) Fructus Momordicae after step (2) being cut into slices is placed in the water of 90 DEG C the 4min that completes；
(4) Fructus Momordicae after step (3) being completed be placed in 16 DEG C under conditions of natural air drying 2.5h；
(5) Fructus Momordicae after step (4) natural air drying is placed in freeze dryer, cooling, pre-when being down to temperature for-16 DEG C
Freezing 6h；It is 0.5h by the time of room temperature near precooling temperature；
(6) by the Fructus Momordicae after step (5) precooling in temperature be-24 DEG C, secondary is freezing under conditions of vacuum is 35Pa
4.5h；
(7) by the Fructus Momordicae after step (6) secondary freezing in temperature of heating plate be 30 DEG C, vacuum be 45Pa, condenser temperature for-
Deep-Frozen 7h under conditions of 32 DEG C；
(8) by the Fructus Momordicae vacuum sealed package after step (7) Deep-Frozen, freeze-dried fructus momordicae sheet finished product is obtained.
Claims (7)
1. the preparation method of a freeze-dried fructus momordicae sheet, it is characterised in that comprise the following steps:
(1) choosing maturation, disease-free, non-rot fresh Fructus Momordicae, clear water is cleaned；
(2) the Fructus Momordicae section after step (1) being cleaned, slice thickness controls at 1-2cm；
(3) Fructus Momordicae after step (2) being cut into slices is placed in the water of 80～90 DEG C and completes 3～5min；
(4) Fructus Momordicae after step (3) being completed be placed in 10～20 DEG C under conditions of natural air drying 2～3h；
(5) being placed in freeze dryer by the Fructus Momordicae after step (4) natural air drying, cooling, is-20～-10 being down to temperature
DEG C time precooling 5～8h；It is 0.5～1h by the time of room temperature near precooling temperature；
(6) by the Fructus Momordicae after step (5) precooling in temperature for-30～-20 DEG C, vacuum be under conditions of 30～50Pa two
Secondary freezing 3～5h；
(7) by the Fructus Momordicae after step (6) secondary freezing in temperature of heating plate be 25～35 DEG C, vacuum be 30～50Pa, cold
Trap temperature be-30～-35 DEG C under conditions of Deep-Frozen 5～8h；
(8) by the Fructus Momordicae vacuum sealed package after step (7) Deep-Frozen, freeze-dried fructus momordicae sheet finished product is obtained.
The preparation method of freeze-dried fructus momordicae sheet the most according to claim 1, it is characterised in that in described step (2), section
THICKNESS CONTROL is at 1.5cm.
The preparation method of freeze-dried fructus momordicae sheet the most according to claim 1, it is characterised in that in described step (4), in temperature
Degree be 14～16 DEG C under conditions of natural air drying 2.5h.
The preparation method of freeze-dried fructus momordicae sheet the most according to claim 1, it is characterised in that in described step (5), in temperature
Degree is precooling 6h under conditions of-16～-14 DEG C.
The preparation method of freeze-dried fructus momordicae sheet the most according to claim 1, it is characterised in that in described step (6), in temperature
Degree for-26～-24 DEG C, vacuum be secondary freezing 4h under conditions of 35～45Pa.
The preparation method of freeze-dried fructus momordicae sheet the most according to claim 1, it is characterised in that in described step (7), adding
Hot plate temperature is 28～32 DEG C, vacuum is 35～45Pa, condenser temperature is Deep-Frozen 6h under conditions of-32～-33 DEG C.
7. a freeze-dried fructus momordicae sheet, it is characterised in that use as arbitrary in claim 1～6 as described in method be prepared.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610568141.2A CN106136128A (en) | 2016-07-19 | 2016-07-19 | A kind of freeze-dried fructus momordicae sheet and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610568141.2A CN106136128A (en) | 2016-07-19 | 2016-07-19 | A kind of freeze-dried fructus momordicae sheet and preparation method thereof |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610568141.2A Pending CN106136128A (en) | 2016-07-19 | 2016-07-19 | A kind of freeze-dried fructus momordicae sheet and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991330A (en) * | 2018-06-27 | 2018-12-14 | 广西驰胜农业科技有限公司 | A kind of Siraitia grosvenorii medicine materical crude slice and its preparation method and application |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125249A (en) * | 2010-11-22 | 2011-07-20 | 桂林莱茵生物科技股份有限公司 | Drying method of momordica grosvenori and momordica grosvenori obtained by using same |
| CN102224838A (en) * | 2011-05-13 | 2011-10-26 | 刘圣本 | Preparation method of freeze-dried fructus momordicae |
-
2016
- 2016-07-19 CN CN201610568141.2A patent/CN106136128A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125249A (en) * | 2010-11-22 | 2011-07-20 | 桂林莱茵生物科技股份有限公司 | Drying method of momordica grosvenori and momordica grosvenori obtained by using same |
| CN102224838A (en) * | 2011-05-13 | 2011-10-26 | 刘圣本 | Preparation method of freeze-dried fructus momordicae |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991330A (en) * | 2018-06-27 | 2018-12-14 | 广西驰胜农业科技有限公司 | A kind of Siraitia grosvenorii medicine materical crude slice and its preparation method and application |
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