CN106135863A - A kind of cancer prevention flavoring - Google Patents
A kind of cancer prevention flavoring Download PDFInfo
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- CN106135863A CN106135863A CN201510183436.3A CN201510183436A CN106135863A CN 106135863 A CN106135863 A CN 106135863A CN 201510183436 A CN201510183436 A CN 201510183436A CN 106135863 A CN106135863 A CN 106135863A
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Abstract
A kind of cancer prevention flavoring is to be formed by the preparation of raw material of following weight component: Herba Hedyotidis Diffusae, Radix Sophorae Tonkinensis, Rhizoma Curcumae, Colla Corii Asini, Radix Angelicae Sinensis, the Radix Aucklandiae, Pericarpium Citri tangerinae (having another name called Pericarpium Citri Reticulatae), Pericarpium Citri Reticulatae Viride, the Radix Angelicae Dahuricae, Fructus cari carvi (having another name called Fructus Cumini Cymini) each 1-3 part, Flos Caryophylli, Fructus Tsaoko, Fructus Piperis each 2-4 part, Fructus Foeniculi 5-8 part, Pericarpium Zanthoxyli (having another name called Fructus Zanthoxyli), Fructus Amomi, Fructus Amomi Rotundus (having another name called Fructus Amomi Rotundus), Rhizoma Zingiberis, Cortex Cinnamomi each 4-6 part, Fructus Anisi Stellati 8-10 part.It is that daily Seasoning Ingredients is joined the flavouring agent made with the Chinese medicine of anticancer class, regulating QI class and the dietotherapeutic of blood nourishing class, it embodies the theory puted prevention first, just meeting the thought of the traditional Chinese medical science it " prevention of diseae ", prophylaxis of cancer from the beginning of diet, the place of the motive of cancer prevention flavoring just.This product is nontoxic, harmless, have no side effect.It can be used to modulate various meat or fish, vegetable dish meat and fish dishes, if people often eat, this flavouring agent can play the mediation five tastes, spleen benefiting and stimulating the appetite, regulating QI are nourished blood, anti-cancer, anticancer effect.
Description
Technical field
The present invention relates to a kind of various meat or fish, edible flavouring of vegetable dish meat and fish dishes can modulated, particularly a kind of cancer prevention flavoring, often eat and can play protective effect on cancer risk.
Background technology
Cancer is referred to as abdominal mass, accumulation, rock etc. in the traditional Chinese medical science, its poison is evil, qi depression to blood stasis and cause, have again the loss of QI and blood simultaneously.Currently, people are that less attention food carrys out prophylaxis of cancer, all do not understand the health-care effect of flavouring agent, are usually and talk cancer complexion changed.It addition, air quality declines, food quality is dangerous, and operating pressure causes greatly the sickness rate of present cancer constantly rising.
Summary of the invention
It is an object of the invention to a kind of cancer prevention flavoring developed for above deficiency, it is that daily Seasoning Ingredients is joined the flavouring agent made with the Chinese medicine of anticancer, regulating QI class and the dietotherapeutic of blood nourishing class, if people often eat this flavouring agent and can play anti-cancer, anticancer effect.The flavouring agent that daily flavoring agent ginseng is made with Chinese medicine medicine for preventing embodies the theory puted prevention first, and is just meeting the thought of the traditional Chinese medical science it " prevention of diseae ".Prophylaxis of cancer from the beginning of diet, the place of the motive of cancer prevention flavoring just.Herba Hedyotidis Diffusae, the merit of Radix Sophorae Tonkinensis tool heat-clearing and toxic substances removing；The effect that Rhizoma Curcumae tool removing blood stasis disappears；Pericarpium Citri Reticulatae Viride, Radix Aucklandiae circulation of qi promoting removing food stagnancy；Radix Angelicae Sinensis, Colla Corii Asini nourishing blood, righting of nourishing blood, be simultaneous application of reducing and nourishing therapies, tangent and the etiology and pathogenesis of cancer, and above all medicines often cook flavoring agent application, the pungent perfume (or spice) of its gas, can remove raw meat by school taste, still can spleen invigorating, whet the appetite, help digestion, be to kill two birds with one stone with it for flavouring agent.
The technical scheme is that and be achieved in that:
A kind of cancer prevention flavoring, it is to be formed by the preparation of raw material of following weight component: Herba Hedyotidis Diffusae 1-3 part, Radix Sophorae Tonkinensis 1-3 part, Rhizoma Curcumae 1-3 part, Colla Corii Asini 1-3 part, Radix Angelicae Sinensis 1-3 part, Radix Aucklandiae 1-3 part, Pericarpium Citri tangerinae (having another name called Pericarpium Citri Reticulatae) 1-3 part, Pericarpium Citri Reticulatae Viride 1-3 part, Radix Angelicae Dahuricae 1-3 part, Fructus cari carvi (having another name called Fructus Cumini Cymini) 1-3 part, Flos Caryophylli 2-4 part, Fructus Tsaoko 2-4 part, Fructus Piperis 2-4 part, Fructus Foeniculi 5-8 part, Pericarpium Zanthoxyli (having another name called Fructus Zanthoxyli) 4-6 part, Fructus Amomi 4-6 part, Fructus Amomi Rotundus (having another name called Fructus Amomi Rotundus) 4-6 part, Rhizoma Zingiberis 4-6 part, Cortex Cinnamomi 4-6 part, Fructus Anisi Stellati 8-10 part.
Technical scheme can be achieved in that
A kind of cancer prevention flavoring, it is to be formed by the preparation of raw material of following weight component: Herba Hedyotidis Diffusae 2 parts, Radix Sophorae Tonkinensis 2 parts, Rhizoma Curcumae 2 parts, 1 part of Colla Corii Asini, Radix Angelicae Sinensis 2 parts, the Radix Aucklandiae 1 part, Pericarpium Citri tangerinae (having another name called Pericarpium Citri Reticulatae) 2 parts, 1 part of Pericarpium Citri Reticulatae Viride, the Radix Angelicae Dahuricae 3 parts, Fructus cari carvi (having another name called Fructus Cumini Cymini) 3 parts, Flos Caryophylli 3 parts, Fructus Tsaoko 3 parts, 4 parts of Fructus Piperis, Fructus Foeniculi 7 parts, 5 parts of Pericarpium Zanthoxyli (having another name called Fructus Zanthoxyli), Fructus Amomi 5 parts, 5 parts of Fructus Amomi Rotundus (having another name called Fructus Amomi Rotundus), Rhizoma Zingiberis 4 parts, Cortex Cinnamomi 5 parts, Fructus Anisi Stellati 9 parts.
Technical scheme it may also is that realize:
A kind of cancer prevention flavoring, it is to be formed by the preparation of raw material of following weight component: Herba Hedyotidis Diffusae 1 part, Radix Sophorae Tonkinensis 1 part, Rhizoma Curcumae 1 part, 1 part of Colla Corii Asini, Radix Angelicae Sinensis 3 parts, the Radix Aucklandiae 2 parts, Pericarpium Citri tangerinae (having another name called Pericarpium Citri Reticulatae) 3 parts, 2 parts of Pericarpium Citri Reticulatae Viride, the Radix Angelicae Dahuricae 3 parts, Fructus cari carvi (having another name called Fructus Cumini Cymini) 2 parts, Flos Caryophylli 4 parts, Fructus Tsaoko 2 parts, 3 parts of Fructus Piperis, Fructus Foeniculi 6 parts, 4 parts of Pericarpium Zanthoxyli (having another name called Fructus Zanthoxyli), Fructus Amomi 6 parts, 4 parts of Fructus Amomi Rotundus (having another name called Fructus Amomi Rotundus), Rhizoma Zingiberis 5 parts, Cortex Cinnamomi 6 parts, Fructus Anisi Stellati 8 parts.
The present invention is to carry out its pharmacology of dialectical combination according to being according to above-mentioned raw materials performance:
One, anticancer class
1, Herba Hedyotidis Diffusae: property bitter but sweet flavor, cold.Entering the heart, liver, spleen three warp, return stomach, large intestine, small intestine meridian, heat-clearing and toxic substances removing, dampness removing is treating stranguria, eliminating carbuncle.There is stronger removing toxicity for eliminating carbuncles effect.Pharmacology has antitumor action, antibacterial, antiinflammation.Modern pharmacological research tool antitumor action, example can anti esophageal cancer, gastric cancer, rectal cancer.
2, Rhizoma Curcumae: the pungent temperature of property, bitter in the mouth, returns liver, spleen channel.Removing blood stasis circulation of qi promoting, removing food stagnancy pain relieving.Modern pharmacological research tool antitumor action, example can anti-cervical cancer, carcinoma vulvae, skin carcinoma, lip cancer.
3, Radix Sophorae Tonkinensis: cold in nature, bitter in the mouth, enter the heart, lung, large intestine, attach to the lung and stomach meridians.Heat-clearing and toxic substances removing, sore-throat relieving, detumescence.Modern pharmacological research tool antitumor action, example can anti-laryngeal cancer, pulmonary carcinoma, hepatocarcinoma.
Two, seasoning class
1, Fructus Anisi Stellati (having another name called Fructus Anisi Stellati), warm in nature, acrid-sweet flavor, dispersing cold for relieving pain, regulate the flow of vital energy and in enter spleen, kidney two warp.Warming YANG, cold expelling, regulate the flow of vital energy.Controlling invasion by pathogenic cold vomiting, colic of cold type is suffered from abdominal pain, lumbago due to renal deficiency, dry and wet tinea pedis.
2, Fructus Foeniculi (having another name called Fructus Foeniculi): nature and flavor, pungent, temperature.Return liver, kidney, bladder, spleen, stomach warp.The kidney warming is trembled with fear, regulating the stomach to normalize QI, pain relieving of dispeling cold.
3, Pericarpium Zanthoxyli (having another name called Fructus Zanthoxyli): property heat, acrid in the mouth heat, return spleen, stomach, kidney channel.Warming spleen and stomach for dispelling cold removing damp and stopping pain, stagnation resolving, disappear dyspepsia, and logical three is burnt, warming the spleen stomach.For Deficiency and coldness of spleen and stomach, coldness and pain in the epigastrium, vomit, have loose bowels.
4, Pericarpium Citri tangerinae (having another name called Pericarpium Citri Reticulatae, Pericarpium citri reticuatae chachiensis): the pungent temperature of property, bitter in the mouth.Return spleen, lung meridian.Regulating qi-flowing for strengthening spleen, drying dampness to eliminate phlegm.Demonstrate,prove for the distension and fullness in the abdomen caused by stagnation of QI in spleen and stomach, belch, nausea and vomiting etc..
5, Fructus Amomi: property and flavor of peppery and warm, returns spleen, stomach warp.Circulation of qi promoting adjust in, stomach function regulating removing dampness row spleen.
6, Fructus Amomi Rotundus (having another name called Fructus Amomi Rotundus): property and flavor of peppery and warm, lung, spleen, stomach warp are returned.Circulation of qi promoting warming the stomach, help digestion alleviating distention in middle-JIAO.
7, Cortex Cinnamomi: the sweet heat of nature and flavor.Return spleen, kidney, bladder warp.Mend fire supporing yang, dispersing cold for relieving pain, warming the meridian and promoting blood circulation.
8, the Radix Angelicae Dahuricae: property and flavor of peppery and warm.Return lung, spleen, stomach warp.Relieving exterior syndrome and dispelling cold pain relieving, sensible, go that wind-dryness is wet, reducing swelling and alleviating pain.
9, Flos Caryophylli: property and flavor of peppery and warm, returns lung, spleen, stomach, kidney channel.Warming middle-JIAO to send down the adverse QI, dispersing cold for relieving pain, warming the kidney to activate YANG.
10, Rhizoma Zingiberis: nature and flavor are hot, returns spleen, stomach, the heart, lung meridian.Warming spleen and stomach for dispelling cold, recuperating depleted YANG are promoted blood circulation, warming the lung to resolve fluid-retention.
11, Fructus Piperis: nature and flavor are hot, returns large intestine, stomach warp.Warming middle-JIAO, the therapeutic method to keep the adverse QI flowing downwards, expectorant, removing toxic substances, pain relieving.
12, Fructus cari carvi (having another name called Fructus Cumini Cymini): the pungent temperature of property, spleen, stomach warp are returned.Warming middle-JIAO for easing the stomach.
13, Fructus Tsaoko: property and flavor of peppery and warm is puckery, returns spleen, stomach warp.Dampness is except trembling with fear, reduce phlegm solution malaria, promoting digestion and removing stagnation.
Three, regulating QI class
1, the Radix Aucklandiae: the pungent temperature of property, bitter in the mouth.Return taste, large intestine, gallbladder meridian.Promoting the circulation of QI to relieve pain, warming middle-JIAO for easing the stomach.
2, Pericarpium Citri Reticulatae Viride: the pungent temperature of property, bitter in the mouth.Enter liver, gallbladder meridian.Soothing the liver dispelling the stagnated QI, eliminating stagnation disappear stagnant.
Four, blood nourishing class
1, Radix Angelicae Sinensis: the pungent temperature of property, sweet in the mouth.Return liver, the heart, spleen channel.Replenishing and activating blood, menstruction regulating and pain relieving, moisturize laxation.
2, Colla Corii Asini: property is put down, sweet in the mouth.Return lung, liver, kidney channel.Tonifying blood and arresting bleeding, nourshing Yin and drynsessmoistening prescription.
The production method of a kind of cancer prevention flavoring is:
The first step be first Herba Hedyotidis Diffusae, Radix Sophorae Tonkinensis, Rhizoma Curcumae, Colla Corii Asini, Radix Angelicae Sinensis, the Radix Aucklandiae, Pericarpium Citri tangerinae (having another name called Pericarpium Citri Reticulatae), Pericarpium Citri Reticulatae Viride, the Radix Angelicae Dahuricae, Fructus cari carvi (having another name called Fructus Cumini Cymini), Flos Caryophylli, Fructus Tsaoko, Fructus Piperis, Fructus Foeniculi, Pericarpium Zanthoxyli (having another name called Fructus Zanthoxyli), Fructus Amomi, Fructus Amomi Rotundus (having another name called Fructus Amomi Rotundus), Rhizoma Zingiberis, Cortex Cinnamomi, Fructus Anisi Stellati 20 taste raw material picked only, dry, impurities removal；
Second step is that Fructus Anisi Stellati, Fructus Foeniculi, Radix Angelicae Sinensis, Fructus Amomi, Pericarpium Citri tangerinae (having another name called Pericarpium Citri Reticulatae), Pericarpium Citri Reticulatae Viride, Fructus Tsaoko are respectively put into baking 8-10 minute in the baking box that temperature is 70-80 DEG C；
3rd step is first 20 taste raw materials after treatment to be put into crusher for crushing, then after the basket sieve of 120 mesh, is the powder raw material of 120 mesh.
4th step, by above raw material powder subpackage, is finished product.
The positive effect of the present invention is:
1, this flavouring agent system uses the preparation of raw material of natural Chinese medicines and dietotherapeutic to form, nontoxic, harmless, have no side effect.
2, this product can be used to modulate various meat or fish, vegetable dish meat and fish dishes, and life-time service has the effect that the five tastes, spleen benefiting and stimulating the appetite, regulating QI nourish blood that is in harmonious proportion, and can play the prevention esophageal carcinoma, laryngeal carcinoma, gastric cancer, rectal cancer, cervical cancer, skin carcinoma and hepatocarcinoma according to its pharmacological action.
3, this product processes is simple, and the daily flavouring agent made with the raw material of dietotherapeutic in addition Chinese medicine medicine for preventing embodies the theory puted prevention first, and meets the thought of " prevention of diseae ", and prophylaxis of cancer starts the place of cancer prevention flavoring motive just from diet.
Detailed description of the invention:
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment one:
Herba Hedyotidis Diffusae 2 kilograms, Radix Sophorae Tonkinensis 2 kilograms, Rhizoma Curcumae 2 kilograms, Colla Corii Asini 1, kilogram, Radix Angelicae Sinensis 2 kilograms, the Radix Aucklandiae 1 kilogram, Pericarpium Citri tangerinae (having another name called Pericarpium Citri Reticulatae) 2 kilograms, 1 kilogram of Pericarpium Citri Reticulatae Viride, the Radix Angelicae Dahuricae 3 kilograms, Fructus cari carvi (having another name called Fructus Cumini Cymini) 3 kilograms, Flos Caryophylli 3 kilograms, Fructus Tsaoko 3 kilograms, 4 kilograms of Fructus Piperis, Fructus Foeniculi 7 kilograms, 5 kilograms of Pericarpium Zanthoxyli (having another name called Fructus Zanthoxyli), Fructus Amomi 5 kilograms, 5 kilograms of Fructus Amomi Rotundus (having another name called Fructus Amomi Rotundus), Rhizoma Zingiberis 4 kilograms, Cortex Cinnamomi 5 kilograms, Fructus Anisi Stellati 9 kilograms.
Its production method is:
The first step be first Herba Hedyotidis Diffusae, Radix Sophorae Tonkinensis, Rhizoma Curcumae, Colla Corii Asini, Radix Angelicae Sinensis, the Radix Aucklandiae, Pericarpium Citri tangerinae (having another name called Pericarpium Citri Reticulatae), Pericarpium Citri Reticulatae Viride, the Radix Angelicae Dahuricae, Fructus cari carvi (having another name called Fructus Cumini Cymini), Flos Caryophylli, Fructus Tsaoko, Fructus Piperis, Fructus Foeniculi, Pericarpium Zanthoxyli (having another name called Fructus Zanthoxyli), Fructus Amomi, Fructus Amomi Rotundus (having another name called Fructus Amomi Rotundus), Rhizoma Zingiberis, Cortex Cinnamomi, Fructus Anisi Stellati 20 taste raw material picked only, dry, impurities removal；
Second step is that Fructus Anisi Stellati, Fructus Foeniculi, Radix Angelicae Sinensis, Fructus Amomi, Pericarpium Citri tangerinae (having another name called Pericarpium Citri Reticulatae), Pericarpium Citri Reticulatae Viride, Fructus Tsaoko are respectively put into baking 9 minutes in the baking box that temperature is 75 DEG C；
3rd step is first 20 taste raw materials after treatment to be put into crusher for crushing, then after the basket sieve of 120 mesh, is the powder raw material of 120 mesh.
4th step, by above raw material powder subpackage, is finished product.
Embodiment two:
Herba Hedyotidis Diffusae 1 kilogram, Radix Sophorae Tonkinensis 1 kilogram, Rhizoma Curcumae 1 kilogram, Colla Corii Asini 1, kilogram, Radix Angelicae Sinensis 3 kilograms, the Radix Aucklandiae 2 kilograms, Pericarpium Citri tangerinae (having another name called Pericarpium Citri Reticulatae) 3 kilograms, 2 kilograms of Pericarpium Citri Reticulatae Viride, the Radix Angelicae Dahuricae 3 kilograms, Fructus cari carvi (having another name called Fructus Cumini Cymini) 2 kilograms, Flos Caryophylli 4 kilograms, Fructus Tsaoko 2 kilograms, 3 kilograms of Fructus Piperis, Fructus Foeniculi 6 kilograms, 4 kilograms of Pericarpium Zanthoxyli (having another name called Fructus Zanthoxyli), Fructus Amomi 6 kilograms, 4 kilograms of Fructus Amomi Rotundus (having another name called Fructus Amomi Rotundus), Rhizoma Zingiberis 5 kilograms, Cortex Cinnamomi 6 kilograms, Fructus Anisi Stellati 8 kilograms.
Its production method is:
The first step be first Herba Hedyotidis Diffusae, Radix Sophorae Tonkinensis, Rhizoma Curcumae, Colla Corii Asini, Radix Angelicae Sinensis, the Radix Aucklandiae, Pericarpium Citri tangerinae (having another name called Pericarpium Citri Reticulatae), Pericarpium Citri Reticulatae Viride, the Radix Angelicae Dahuricae, Fructus cari carvi (having another name called Fructus Cumini Cymini), Flos Caryophylli, Fructus Tsaoko, Fructus Piperis, Fructus Foeniculi, Pericarpium Zanthoxyli (having another name called Fructus Zanthoxyli), Fructus Amomi, Fructus Amomi Rotundus (having another name called Fructus Amomi Rotundus), Rhizoma Zingiberis, Cortex Cinnamomi, Fructus Anisi Stellati 20 taste raw material picked only, dry, impurities removal；
Second step is that Fructus Anisi Stellati, Fructus Foeniculi, Radix Angelicae Sinensis, Fructus Amomi, Pericarpium Citri tangerinae (having another name called Pericarpium Citri Reticulatae), Pericarpium Citri Reticulatae Viride, Fructus Tsaoko are respectively put into baking 8 minutes in the baking box that temperature is 80 DEG C；
3rd step is first 20 taste raw materials after treatment to be put into crusher for crushing, then after the basket sieve of 120 mesh, is the powder raw material of 120 mesh.
4th step, by above raw material powder subpackage, is finished product.
Claims (3)
1. a cancer prevention flavoring, it is characterised in that: it is to be formed by the preparation of raw material of following weight component: Herba Hedyotidis Diffusae 1-3 part, Radix Sophorae Tonkinensis 1-3 part, Rhizoma Curcumae 1-3 part, Colla Corii Asini 1-3 part, Radix Angelicae Sinensis 1-3 part, Radix Aucklandiae 1-3 part, Pericarpium Citri tangerinae 1-3 part, Pericarpium Citri Reticulatae Viride 1-3 part, Radix Angelicae Dahuricae 1-3 part, Fructus Cumini Cymini 1-3 part, Flos Caryophylli 2-4 part, Fructus Tsaoko 2-4 part, Fructus Piperis 2-4 part, Fructus Foeniculi 5-8 part, Pericarpium Zanthoxyli 4-6 part, Fructus Amomi 4-6 part, Fructus Amomi Rotundus 4-6 part, Rhizoma Zingiberis 4-6 part, Cortex Cinnamomi 4-6 part, Fructus Anisi Stellati 8-10 part.
2.
A kind of cancer prevention flavoring according to claim 1, it is characterised in that: it is to be formed by the preparation of raw material of following weight component: Herba Hedyotidis Diffusae 2 parts, Radix Sophorae Tonkinensis 2 parts, Rhizoma Curcumae 2 parts, 1 part of Colla Corii Asini, Radix Angelicae Sinensis 2 parts, the Radix Aucklandiae 1 part, Pericarpium Citri tangerinae 2 parts, 1 part of Pericarpium Citri Reticulatae Viride, the Radix Angelicae Dahuricae 3 parts, Fructus Cumini Cymini 3 parts, Flos Caryophylli 3 parts, Fructus Tsaoko 3 parts, 4 parts of Fructus Piperis, Fructus Foeniculi 7 parts, 5 parts of Pericarpium Zanthoxyli, Fructus Amomi 5 parts, 5 parts of Fructus Amomi Rotundus, Rhizoma Zingiberis 4 parts, Cortex Cinnamomi 5 parts, Fructus Anisi Stellati 9 parts.
3.
A kind of cancer prevention flavoring according to claim 1, it is characterised in that: it is to be formed by the preparation of raw material of following weight component: Herba Hedyotidis Diffusae 1 part, Radix Sophorae Tonkinensis 1 part, Rhizoma Curcumae 1 part, 1 part of Colla Corii Asini, Radix Angelicae Sinensis 3 parts, the Radix Aucklandiae 2 parts, Pericarpium Citri tangerinae 3 parts, 2 parts of Pericarpium Citri Reticulatae Viride, the Radix Angelicae Dahuricae 3 parts, Fructus Cumini Cymini 2 parts, Flos Caryophylli 4 parts, Fructus Tsaoko 2 parts, 3 parts of Fructus Piperis, Fructus Foeniculi 6 parts, 4 parts of Pericarpium Zanthoxyli, Fructus Amomi 6 parts, 4 parts of Fructus Amomi Rotundus, Rhizoma Zingiberis 5 parts, Cortex Cinnamomi 6 parts, Fructus Anisi Stellati 8 parts.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510183436.3A CN106135863A (en) | 2015-04-19 | 2015-04-19 | A kind of cancer prevention flavoring |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510183436.3A CN106135863A (en) | 2015-04-19 | 2015-04-19 | A kind of cancer prevention flavoring |
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| Publication Number | Publication Date |
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| CN106135863A true CN106135863A (en) | 2016-11-23 |
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| CN201510183436.3A Pending CN106135863A (en) | 2015-04-19 | 2015-04-19 | A kind of cancer prevention flavoring |
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Application publication date: 20161123 |