CN106135598A - A kind of Hot Coffee formula and preparation method thereof - Google Patents
A kind of Hot Coffee formula and preparation method thereof Download PDFInfo
- Publication number
- CN106135598A CN106135598A CN201510374749.7A CN201510374749A CN106135598A CN 106135598 A CN106135598 A CN 106135598A CN 201510374749 A CN201510374749 A CN 201510374749A CN 106135598 A CN106135598 A CN 106135598A
- Authority
- CN
- China
- Prior art keywords
- mel
- coffee
- butter
- hot
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Landscapes
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of Hot Coffee formula and preparation method thereof, Hot Coffee formula is made up of the Mel of Himalaya plateau forest, butter, coffee, water.The preparation method of Hot Coffee formula comprises the following steps: the Mel of Himalaya plateau forest and butter equal proportion hybrid modulation also form Mel butter, adds in coffee, add hot water after being heated by Mel butter.The present invention can either embody the ultimate attainment mouthfeel of honey coffee, remains again the nutritional labeling of Mel, without compromising on health.
Description
Technical field
The present invention relates to a kind of coffee and preparation method thereof, particularly relate to a kind of Hot Coffee formula and preparation method thereof.
Background technology
Coffee is not suitable for drinking when warm, and Mel at high temperature can destroy its nutrient substance, so ordinary hot coffee is with white sugar.
In the last hundred years, due to the convenient and scale of industry sugaring, cause the cheap and immoderate use of sugar source, make the mankind enter the nightmare of diabetes and other cardiovascular disease.White sugar is polysaccharide, high heat, and needing to employ insulin could decompose, and is easily caused body obesity, easily makes health blood become acidity, induces multiple disease.And, white sugar is in metabolic process and protein bound can produce the material (a kind of harmful glycosyl compound) that let us health is old and feeble.Cheap white sugar spreads unchecked, and causes cardiovascular disease, diabetes, obesity, cancer, aging etc.；Other industry sweeting agents, to the energy metabolism signal of health release mistake, easily make metabolism disorder, are harmful to health.
Summary of the invention
The technical problem to be solved is to provide a kind of Hot Coffee formula and preparation method thereof, and it can either embody the ultimate attainment mouthfeel of honey coffee, remains again the nutritional labeling of Mel, without compromising on health.
The present invention solves above-mentioned technical problem by following technical proposals: a kind of Hot Coffee formula, it is characterised in that it is made up of the Mel of Himalaya plateau forest, butter, coffee, water.
Preferably, the Mel of described Himalaya plateau forest, butter, coffee, the content mass ratio of water are 1: 1: 4: 1.
The present invention also provides for the preparation method of a kind of Hot Coffee formula, it is characterised in that it comprises the following steps: the Mel of Himalaya plateau forest and butter equal proportion hybrid modulation also form Mel butter, adds in coffee, add hot water after being heated by Mel butter.
The most progressive effect of the present invention is: the present invention can either embody the ultimate attainment mouthfeel of honey coffee, remains again the nutritional labeling of Mel, without compromising on health.
Detailed description of the invention
Mel is unique imputrescible natural food on the earth, is the favor of the Nature；It is the food of mankind's highest level nourishing health.Mel is monosaccharide, will not consume insulin, and health will not be allowed to fill out.It is possible not only to build up resistance, also defying age, repairs the effects such as body damage cell.Natural honey contains a large amount of active substance, and the high temperature more than 45 degree can make active substance lose vigor, and a lot of nutritional labelings also can be destroyed.
Hot Coffee formula of the present invention is made up of the Mel of Himalaya plateau forest, butter, coffee, water.The Mel of Himalaya plateau forest and the content of butter are equal.The Mel of Himalaya plateau forest, butter, coffee, the content mass ratio of water can be 1: 1: 4: 1.
The preparation method of Hot Coffee formula of the present invention comprises the following steps: the Mel of Himalaya plateau forest and butter equal proportion hybrid modulation also form Mel butter, adds in coffee, add hot water after being heated by Mel butter.
Mel and the butter of Himalaya plateau forest are thoroughly mixed to form Mel butter by the present invention, and butter can protect the nutrition of Mel to be destroyed rapidly.Before drinking, Mel butter is poured in Hot Coffee and the most quickly drink, just can realize the sweet-smelling that Mel mixes with coffee.The present invention can either embody the ultimate attainment mouthfeel of honey coffee, remains again the nutritional labeling of Mel, without compromising on health.
Those skilled in the art can carry out various remodeling and change to the present invention.Therefore, present invention covers and fall into the various remodeling in the range of appending claims and equivalent thereof and change.
Claims (3)
1. a Hot Coffee formula, it is characterised in that it is by the Mel of Himalaya plateau forest, milk
Oil, coffee, water form.
2. Hot Coffee formula as claimed in claim 1, it is characterised in that described Himalaya plateau
The Mel of forest, butter, coffee, the content mass ratio of water are 1: 1: 4: 1.
3. the preparation method of a Hot Coffee formula, it is characterised in that it comprises the following steps: happiness horse
Draw the Mel of refined plateau forest and butter equal proportion hybrid modulation and form Mel butter, Mel butter is added
Add in coffee after heat, add hot water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510374749.7A CN106135598A (en) | 2015-07-01 | 2015-07-01 | A kind of Hot Coffee formula and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510374749.7A CN106135598A (en) | 2015-07-01 | 2015-07-01 | A kind of Hot Coffee formula and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106135598A true CN106135598A (en) | 2016-11-23 |
Family
ID=57348289
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510374749.7A Withdrawn CN106135598A (en) | 2015-07-01 | 2015-07-01 | A kind of Hot Coffee formula and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106135598A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108935872A (en) * | 2018-08-27 | 2018-12-07 | 北京朗嘉文化发展有限公司 | A kind of manufacture craft of polar region energy coffee |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102008038269A1 (en) * | 2008-08-12 | 2010-02-18 | Dek Deutsche Extrakt Kaffee Gmbh | Pourable, portioned coffee ice product comprises a core of frozen coffee beverage concentrate and a shell that surrounds the core completely, where the shell exclusively comprises frozen water, aroma distillate and/or active substance |
| CN101861904A (en) * | 2009-04-15 | 2010-10-20 | 周洁 | Coffee beverage |
| CN102239949A (en) * | 2010-05-10 | 2011-11-16 | 孙洁 | Gingko kernel coffee beverage |
| KR20140081040A (en) * | 2012-12-21 | 2014-07-01 | 황현 | Method for manufacturing coffee mixture containing bee venom |
| CN103892010A (en) * | 2012-12-26 | 2014-07-02 | 王兆兵 | Coffee drink containing olive |
| CN104041645A (en) * | 2014-06-04 | 2014-09-17 | 崔成哲 | Weight reducing and spirit raising coffee and making method thereof |
-
2015
- 2015-07-01 CN CN201510374749.7A patent/CN106135598A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102008038269A1 (en) * | 2008-08-12 | 2010-02-18 | Dek Deutsche Extrakt Kaffee Gmbh | Pourable, portioned coffee ice product comprises a core of frozen coffee beverage concentrate and a shell that surrounds the core completely, where the shell exclusively comprises frozen water, aroma distillate and/or active substance |
| CN101861904A (en) * | 2009-04-15 | 2010-10-20 | 周洁 | Coffee beverage |
| CN102239949A (en) * | 2010-05-10 | 2011-11-16 | 孙洁 | Gingko kernel coffee beverage |
| KR20140081040A (en) * | 2012-12-21 | 2014-07-01 | 황현 | Method for manufacturing coffee mixture containing bee venom |
| CN103892010A (en) * | 2012-12-26 | 2014-07-02 | 王兆兵 | Coffee drink containing olive |
| CN104041645A (en) * | 2014-06-04 | 2014-09-17 | 崔成哲 | Weight reducing and spirit raising coffee and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 刘宝家等: "《食品加工技术、工艺和配方大全续集2（下）》", 30 November 1995 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108935872A (en) * | 2018-08-27 | 2018-12-07 | 北京朗嘉文化发展有限公司 | A kind of manufacture craft of polar region energy coffee |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102613631B (en) | Black raspberry beverage and making method thereof | |
| CN102805184B (en) | Rose blood-supplementing lollipop | |
| CN101755950A (en) | Brown sugar ginger tea drink | |
| CN104109615A (en) | Production process for processing truffle wine by using truffles | |
| CN109349673A (en) | A kind of antarctic krill oil soft capsule peel, soft capsule and preparation method thereof | |
| CN103750042A (en) | Epidemic prevention composite pig feed used in summer | |
| CN104543316A (en) | Method for making fermented glutinous rice ice sucker | |
| CN103462120B (en) | Pinenut juice pulp particle beverage and preparation method thereof | |
| CN105360701A (en) | High yield monopterus albus feed and preparation method thereof | |
| CN106135598A (en) | A kind of Hot Coffee formula and preparation method thereof | |
| CN106135602A (en) | A kind of ice coffee formula and preparation method thereof | |
| CN106262849A (en) | A kind of sea grape health care oral liquid | |
| CN101215514A (en) | Beef wine | |
| CN106174420A (en) | A kind of Fructus Capsici sauce formula and preparation method thereof | |
| CN109699800A (en) | A kind of multidimensional walnut nougat and its processing method | |
| CN102599287B (en) | Directly consumable tieguanyin herbal tea | |
| CN104041888A (en) | Rock candy and fragrant pear beverage | |
| CN105558322A (en) | Food therapy composition for preventing boar lung plague | |
| CN105995999A (en) | Chia seed and konjac paste | |
| CN106472875A (en) | A kind of matching method of fish meal | |
| CN104686865A (en) | Compound Chinese herbal medicine and bentonite feed additive | |
| CN108077576A (en) | Ox feed addictive and preparation method thereof | |
| CN102960453A (en) | Gastrodia elata milk powder | |
| CN102550853A (en) | Edible meat jelly for pets and production method thereof | |
| CN101091514A (en) | Method for producing nutritious honey |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161123 |