CN106117376A - A kind of preparation method of environment-friendly type modified starch - Google Patents

A kind of preparation method of environment-friendly type modified starch Download PDF

Info

Publication number
CN106117376A
CN106117376A CN201610468578.9A CN201610468578A CN106117376A CN 106117376 A CN106117376 A CN 106117376A CN 201610468578 A CN201610468578 A CN 201610468578A CN 106117376 A CN106117376 A CN 106117376A
Authority
CN
China
Prior art keywords
starch
environment
friendly type
type modified
modified starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610468578.9A
Other languages
Chinese (zh)
Inventor
张莘蔓
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201610468578.9A priority Critical patent/CN106117376A/en
Publication of CN106117376A publication Critical patent/CN106117376A/en
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00Preparation of derivatives of starch
    • C08B31/02Esters
    • C08B31/04Esters of organic acids, e.g. alkenyl-succinated starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

The invention discloses the preparation method of a kind of environment-friendly type modified starch, belong to environment-friendly type modified starch preparing technical field.Described environment-friendly type modified starch is made through ultrasonic pretreatment, ultra sonic machinery esterification, washing, drying and other steps, overcoming the problems such as wet production (liquid-phase condition) process is wayward, degree of esterification is low, production cycle length, obtained environment-friendly type modified starch esterification degree is 0.9 1.5, whiteness is 87 94, moisture content is 3% 6%, water absorption rate is 2% 4%, density 0.9 1.2g/cm3Starch utilization ratio is 95.2% 96%, meet the physical and chemical index to starch in Chinese Industrial Standards (CIS) GB/T12097, GB/T 22427.6 2008, GB/T12087 2008, there is the advantage that film property, anticoagulant, the transparency, ageing resistance, starch utilization ratio are contour.

Description

A kind of preparation method of environment-friendly type modified starch
Technical field
The invention belongs to modified starch preparing technical field, be specifically related to a kind of ultrasound wave-mechanical activation solid phase method and prepare The method of environment-friendly type modified starch.
Background technology
Starch ester is a kind of important kind of modified starch, refers to that the hydroxyl in starch structure is by organic acid or inorganic acid ester The class modified starch changed and obtain.Current starch esterification product mainly has starch acetate, starch phosphate, starch xanthan The short chain organic acid such as acid esters, starch nitrate or inorganic acid ester, and starch stearate, starch octenyl succinate anhydride are isometric Chain starch ester.But the research for starch double esterification complex denaturation is less.Although mono-esterification starch has more more preferable than ative starch Processing characteristics, but often performance is single, by meeting the higher processing request that the modern life is proposed, the exploitation of composite modified starch With the main flow that application becomes current starch denaturalization.Xiao Tiantian, with corn starch as raw material, uses ultrasonic pretreatment technology to shallow lake Powder carries out pretreatment, more successively with sodium trimetaphosphate and acetic anhydride as esterifying agent, prepares initially with semidry method ultrasonic response Organic phosphate starch, then use Wet Method Reaction to prepare double esterification corn starch gained esterification starch and acetic anhydride, application Preparation in dried noodles.Feng Lin etc., with succinic anhydrides and acetic anhydride for complex ester agent, carry out complex denaturation reaction to starch, knot Fruit shows that compound esterification starch performance feature has clear improvement.Liu Peiling etc. are beautiful with adipic acid and acetic anhydride mixed acid crosslinking Treatment Rice starch, prepares the amorphous particulate form starch containing only impalpable structure.
The subject matter that the preparation of traditional double esterification starch and application exist: prepared by liquid phase, application surface is narrow, degree of esterification is low Deng.Mostly the double esterification starch that China produces now is to produce in a wet process, because the mass-transfer efficiency of wet method is high, can make starch and reagent Being fully contacted, reaction efficiency is high, and production process is easy to control, but its shortcoming to be water consumption big, pollute big, product drying process consumes Can be big.The most traditional double esterification starch is mostly inorganic acid ester, and organic acid esters particularly long chain organic acid ester is then reported less. No matter the method studying starch double esterification at present, use which kind of to strengthen reactive measures, and its esterification reaction process is all at water or to have Machine solvent is carried out, and the rarely seen research having in terms of solid phase esterification modification.Solvent method needs substantial amounts of solvent, there is solvent and returns Receive, pollute environment, catalyst residual, complex process and the shortcoming such as relatively costly.Therefore, more effective starch esterification side is found Method, makes esterification process simplification, pollution-freeization, and synthesis double esterification starch is significant at a low price.
Mechanical activation (Mechanical Activation) is an emerging overlapping edges technology, refers to solid matter Rubbing, collide, impact, under the mechanical force such as shearing, make crystal structure and physical and chemical performance change, make some mechanical energy Being transformed into the interior energy of material, thus cause the chemism of solid to increase, it belongs to the category of mechanical force and chemical.Mechanical activation has Have the following advantages: the response time is short, easy to operate, it is easy to control.From nineteen fifty-one, Peters etc. has made a large amount of about mechanical force The research work of induced chemical reaction, explicitly points out the chemical reaction that mechano-chemical reation is mechanical force induction, highlights machine The effect of tool power, thus mechanical force and chemical causes the whole world and pays close attention to widely.In recent years, mechanical force and chemical technology obtains very Great development, is widely used in preparing ultra micro and nanometer powder, nano composite material, strengthened dispersion alloy structural material, metal essence Refining, mineral and refuse process, Polymer Synthesizing etc..Wherein polymerization material resources chemosynthesis is noticeable, and it is under force field, Polymer produces intramolecular stress, and then makes molecular chain rupture, forms two big free radicals, and this big free radical typically has relatively Strong activity, it can be stablized with free-radical acceptor effects such as oxygen molecules, makes polymer molecular weight reduce and realizes degraded, Polymerisable monomer synthesis block or graft copolymer can also be caused, even can also be straight with other polymer of active point Connect formation graft copolymer.The advantage of its uniqueness is had, it is not necessary to solvent, symbol owing to polymer mechanochemical method carries out Macroscopic single crystal Cyclization guaranteed request, it is not necessary to add extra equipment, economically feasible.Polymer is blended and is worldwide subject to the most in recent years Pay attention to, become and prepare novel, a kind of simple and easy to do method of high performance material.
Summary of the invention
The present invention provides the preparation method of a kind of environment-friendly type modified starch, multiple to solve prior art preparation process operation Miscellaneous, cycle length, reaction relate to that liquid phase is wayward causes cost high, and the problems such as starch utilization ratio is low, the method for the present invention overcomes The problems such as wet production (liquid-phase condition) process is wayward, degree of esterification is low, production cycle length, obtained environment-friendly type becomes Property starch has the advantage that film property, caking property, anticoagulant, the transparency, ageing resistance, starch utilization ratio are contour, can be in thickening The fields such as agent, food additive, packaging material are applied.
For solve above technical problem, the present invention by the following technical solutions:
The preparation method of a kind of environment-friendly type modified starch, comprises the following steps:
S1: by starch, ethanedioic acid, cinnamic acid, mixed in hydrochloric acid uniformly, be put in ultrasound reactor, at ultrasonic power be 350-650W, temperature is 35-55 DEG C, and mixing speed is pretreatment 5-10min under conditions of 200-400r/min, prepares material A;
S2: the material A that step S1 prepares is put in ball mill, the heap volume ratio controlling reaction mass and pellet is 1-1.2g: 1.5-2.5ml, is 500-700W at ultrasonic power, and temperature is 40-60 DEG C, and mixing speed is anti-under conditions of 300-400r/min Answer 10-20min, prepare material B;
S3: be 46-50 DEG C by the material B temperature that step S2 prepares, concentration is washing with alcohol 2-3 time of 72%-75%, prepares instead Answering material C, described reaction mass C to be put into rotating speed is except water in 3000-4000r/min centrifuge, prepares environment-friendly type modified starch.
Further, starch described in step S1, ethanedioic acid, cinnamic acid, the mass ratio of hydrochloric acid are 120-150:3-5:3- 4:1.1-1.3。
Further, during described starch is green starch, potato starch, wheat and barley starch, sweet potato starch, Rhizoma Nelumbinis starch One or more.
Further, the size of described starch is 60-80 mesh.
Yet further, described starch is the compositions of wheat and barley starch, sweet potato starch, Rhizoma Nelumbinis starch, and wheat and barley starch, Rhizoma Dioscoreae esculentae are formed sediment Powder, the mass ratio of Rhizoma Nelumbinis starch are 3-5:2-4:1-2.
Further, described concentration of hydrochloric acid is 10%-12%.
Further, the one during pellet described in step S2 is aluminium alloy ball, quartz ball.
Further, a diameter of 5-7mm of described pellet.
Further, the time removing water described in step S3 is 12-15min.
Further, the water content of environment-friendly type modified starch described in step S3 is 3%-6%.
The know-why of the present invention is: due to when adding esterifying agent and catalyst often with moisture, use ultrasound wave pre- On the one hand reaction treatment, makes moisture in esterifying agent and catalyst be volatilized, reaction mass under ul-trasonic irradiation, chemism Strengthened;On the other hand can carry out starch double esterification initial action by ul-trasonic irradiation, the esterification of starch is strengthened, The material entrance mechanical activation stage after pre-reaction can quickly occur esterification, and course of reaction is efficient;Mechanical activation is to starch Crystalline texture and physicochemical property can make a significant impact, make the degree of crystallinity of starch decline, starch transition after mechanical activation, can be made For amorphous state, gelatinization point reduces, and cold water solubility, transparency improve, chemical reaction and enzymolysis activity raising etc.;Present invention profit With ultrasonic pretreatment with interval mechanical activation synergistic function, in being reaction mass due to heat energy, changes mechanical energy Can, make the esterification of starch and fiber be strengthened, efficiently realize esterification process under the conditions of solid state reaction, finally improve starch Utilization rate.
The method have the advantages that
(1) the inventive method technique is simple, easily operates, and production process is discharged without " three wastes ", and product has good popularization and application It is worth;
(2) the environment-friendly type modified starch esterification degree obtained by the method for the present invention be 0.9-1.5, whiteness be 87-94, moisture content be 3%-6%, water absorption rate are 2%-4%, density 0.9-1.2g/cm3, and starch utilization ratio is 95.2%-96%, meets Chinese Industrial Standards (CIS) GB/ Physical and chemical index to starch in T12097, GB/T 22427.6-2008, GB/T12087-2008, has film property, bonding The advantage that property, anticoagulant, the transparency, freeze-thaw stability, ageing resistance, starch utilization ratio are contour;
(3) present invention uses ultrasound wave-mechanical activation solid phase method to prepare environment-friendly type modified starch, overcomes wet production (liquid phase Condition) problem such as process is wayward, degree of esterification is low;
(4) present invention uses the means such as ultrasound wave esterification and centrifugal drying, the problem solving production cycle length;
(5) the environment-friendly type modified starch obtained by the method for the present invention not only has the advantage of monoesters starch, and has ester Change the complementary actions such as crosslinking, can apply in the fields such as thickening agent, food additive, packaging material.
Detailed description of the invention
For ease of being more fully understood that the present invention, being illustrated by following instance, these examples belong to the protection of the present invention Scope, but it is not intended to protection scope of the present invention.
In an embodiment, the preparation method of environment-friendly type modified starch, comprise the following steps:
S1: by the ratio mixing with mass ratio as 120-150:3-5:3-4:1.1-1.3 of starch, ethanedioic acid, cinnamic acid, hydrochloric acid all Even, described starch is one or more in green starch, potato starch, wheat and barley starch, sweet potato starch, Rhizoma Nelumbinis starch, described The size of starch is 60-80 mesh, and described concentration of hydrochloric acid is 10%-12%, the starch of mix homogeneously, ethanedioic acid, cinnamic acid, hydrochloric acid Being put in ultrasound reactor, be 350-650W at ultrasonic power, temperature is 35-55 DEG C, and mixing speed is 200-400r/ Pretreatment 5-10min under conditions of min, prepares material A;
S2: the material A that step S1 prepares is put in ball mill, the heap volume ratio controlling reaction mass and pellet is 1-1.2g: 1.5-2.5ml, described pellet is the one in aluminium alloy ball, quartz ball, and a diameter of 5-7mm of described pellet, at ultrasonic power For 500-700W, temperature is 40-60 DEG C, and mixing speed is reaction 10-20min under conditions of 300-400r/min, prepares material B;
S3: be 46-50 DEG C by the material B temperature that step S2 prepares, concentration is washing with alcohol 2-3 time of 72%-75%, prepares instead Answering material C, described reaction mass C to be put into rotating speed is except water 12-15min in 3000-4000r/min centrifuge, prepares water content Environment-friendly type modified starch for 3%-6%.
Below by way of more specifically embodiment, the present invention will be described in detail.
Embodiment 1
The preparation method of a kind of environment-friendly type modified starch, comprises the following steps:
S1: by ratio mix homogeneously with mass ratio as 120:3:3:1.1 of starch, ethanedioic acid, cinnamic acid, hydrochloric acid, described starch For wheat and barley starch, sweet potato starch, the compositions of Rhizoma Nelumbinis starch, wheat and barley starch, sweet potato starch, the mass ratio of Rhizoma Nelumbinis starch are 3:2:1, institute The size stating starch is 80 mesh, and described concentration of hydrochloric acid is 12%, and the starch of mix homogeneously, ethanedioic acid, cinnamic acid, hydrochloric acid are put into In ultrasound reactor, being 350W at ultrasonic power, temperature is 35 DEG C, and mixing speed is pretreatment under conditions of 400r/min 10min, prepares material A;
S2: the material A that step S1 prepares is put in ball mill, the heap volume ratio controlling reaction mass and pellet is 1g: 1.5ml, described pellet is aluminium alloy ball, and a diameter of 7mm of described pellet is 500W at ultrasonic power, and temperature is 40 DEG C, stirring Speed is reaction 20min under conditions of 300r/min, prepares material B;
S3: material B temperature step S2 prepared is 46 DEG C, concentration is the washing with alcohol 3 times of 72%, prepares reaction mass C, It is except water 15min in 30000r/min centrifuge that described reaction mass C is put into rotating speed, prepares environment-friendly type modified starch.
Embodiment 2
The preparation method of a kind of environment-friendly type modified starch, comprises the following steps:
S1: by ratio mix homogeneously with mass ratio as 150:5:4:1.3 of starch, ethanedioic acid, cinnamic acid, hydrochloric acid, described starch For wheat and barley starch, sweet potato starch, the compositions of Rhizoma Nelumbinis starch, wheat and barley starch, sweet potato starch, the mass ratio of Rhizoma Nelumbinis starch are 5:4:2, institute The size stating starch is 60 mesh, and described concentration of hydrochloric acid is 10%, and the starch of mix homogeneously, ethanedioic acid, cinnamic acid, hydrochloric acid are put into In ultrasound reactor, being 650W at ultrasonic power, temperature is 55 DEG C, and mixing speed is pretreatment under conditions of 200r/min 5min, prepares material A;
S2: the material A that step S1 prepares is put in ball mill, the heap volume ratio controlling reaction mass and pellet is 1.2g: 2.5ml, described pellet is quartz ball, and a diameter of 5mm of described pellet is 700W at ultrasonic power, and temperature is 60 DEG C, stirring speed Degree, for reacting 10min under conditions of 400r/min, prepares material B;
S3: material B temperature step S2 prepared is 50 DEG C, concentration is the washing with alcohol 2 times of 75%, prepares reaction mass C, It is except water 12min in 4000r/min centrifuge that described reaction mass C is put into rotating speed, prepares environment-friendly type modified starch.
Embodiment 3
The preparation method of a kind of environment-friendly type modified starch, comprises the following steps:
S1: by ratio mix homogeneously with mass ratio as 135:4:4:1.2 of starch, ethanedioic acid, cinnamic acid, hydrochloric acid, described starch For wheat and barley starch, sweet potato starch, the compositions of Rhizoma Nelumbinis starch, wheat and barley starch, sweet potato starch, the mass ratio of Rhizoma Nelumbinis starch are 4:3:2, institute The size stating starch is 70 mesh, and described concentration of hydrochloric acid is 11%, and the starch of mix homogeneously, ethanedioic acid, cinnamic acid, hydrochloric acid are put into In ultrasound reactor, being 500W at ultrasonic power, temperature is 45 DEG C, and mixing speed is pretreatment under conditions of 300r/min 8min, prepares material A;
S2: the material A that step S1 prepares is put in ball mill, the heap volume ratio controlling reaction mass and pellet is 1.1g: 2ml, described pellet is quartz ball, and a diameter of 6mm of described pellet is 600W at ultrasonic power, and temperature is 50 DEG C, mixing speed For reacting 15min under conditions of 350r/min, prepare material B;
S3: material B temperature step S2 prepared is 48 DEG C, concentration is the washing with alcohol 3 times of 73%, prepares reaction mass C, It is except water 13min in 3500r/min centrifuge that described reaction mass C is put into rotating speed, prepares environment-friendly type modified starch.
Embodiment 4
The preparation method of a kind of environment-friendly type modified starch, comprises the following steps:
S1: by ratio mix homogeneously with mass ratio as 130:3:3:1.2 of starch, ethanedioic acid, cinnamic acid, hydrochloric acid, described starch For green starch, the size of described starch is 60 mesh, and described concentration of hydrochloric acid is 10%, the starch of mix homogeneously, ethanedioic acid, meat Cinnamic acid, hydrochloric acid are put in ultrasound reactor, are 400W at ultrasonic power, and temperature is 40 DEG C, and mixing speed is 300r/min Under conditions of pretreatment 9min, prepare material A;
S2: the material A that step S1 prepares is put in ball mill, the heap volume ratio controlling reaction mass and pellet is 1g: 1.8ml, described pellet is aluminium alloy ball, and a diameter of 6mm of described pellet is 550W at ultrasonic power, and temperature is 45 DEG C, stirring Speed is reaction 18min under conditions of 300r/min, prepares material B;
S3: material B temperature step S2 prepared is 46 DEG C, concentration is the washing with alcohol 3 times of 73%, prepares reaction mass C, It is except water 13min in 3500r/min centrifuge that described reaction mass C is put into rotating speed, prepares environment-friendly type modified starch.
Embodiment 5
The preparation method of a kind of environment-friendly type modified starch, comprises the following steps:
S1: by ratio mix homogeneously with mass ratio as 140:4:4:1.2 of starch, ethanedioic acid, cinnamic acid, hydrochloric acid, described starch For potato starch, the size of described starch is 80 mesh, and described concentration of hydrochloric acid is 12%, the starch of mix homogeneously, ethanedioic acid, Cinnamic acid, hydrochloric acid are put in ultrasound reactor, are 550W at ultrasonic power, and temperature is 45 DEG C, and mixing speed is 400r/ Pretreatment 7min under conditions of min, prepares material A;
S2: the material A that step S1 prepares is put in ball mill, the heap volume ratio controlling reaction mass and pellet is 1.2g: 2ml, described pellet is quartz ball, and a diameter of 7mm of described pellet is 600W at ultrasonic power, and temperature is 60 DEG C, mixing speed For reacting 12min under conditions of 400r/min, prepare material B;
S3: material B temperature step S2 prepared is 50 DEG C, concentration is the washing with alcohol 2 times of 75%, prepares reaction mass C, It is except water 12min in 4000r/min centrifuge that described reaction mass C is put into rotating speed, prepares environment-friendly type modified starch.
Embodiment 6
The preparation method of a kind of environment-friendly type modified starch, comprises the following steps:
S1: by ratio mix homogeneously with mass ratio as 145:5:4:1.3 of starch, ethanedioic acid, cinnamic acid, hydrochloric acid, described starch For green starch, potato starch, green starch, the mass ratio of potato starch are 5:4, and the size of described starch is 80 mesh, Described concentration of hydrochloric acid is 12%, and the starch of mix homogeneously, ethanedioic acid, cinnamic acid, hydrochloric acid are put in ultrasound reactor, super Acoustic power is 600W, and temperature is 50 DEG C, and mixing speed is pretreatment 6min under conditions of 400r/min, prepares material A;
S2: the material A that step S1 prepares is put in ball mill, the heap volume ratio controlling reaction mass and pellet is 1.2g: 2.5ml, described pellet is aluminium alloy ball, and a diameter of 5mm of described pellet is 700W at ultrasonic power, and temperature is 60 DEG C, stirring Speed is reaction 10min under conditions of 400r/min, prepares material B;
S3: material B temperature step S2 prepared is 46 DEG C, concentration is the washing with alcohol 2 times of 75%, prepares reaction mass C, It is except water 12min in 4000r/min centrifuge that described reaction mass C is put into rotating speed, prepares environment-friendly type modified starch.
Environment-friendly type modified starch obtained by embodiment 1-6 is carried out esterification degree, whiteness, moisture content, water absorption rate, density, Starch utilization ratio detects, and result is as shown in the table.
Embodiment Esterification degree Whiteness Moisture content (%) Water absorption rate (%) Density (g/cm3) Starch utilization ratio (%)
1 0.9 92 6 3 0.9 95.2
2 1.5 87 3 4 1 95.3
3 1 90 5 3 1.1 96
4 1.4 94 4 2 1.2 95.8
5 1.2 94 6 4 0.9 95.6
6 1.3 88 5 3 1 95.4
From upper table, the environment-friendly type modified starch esterification degree obtained by the method for the present invention is 0.9-1.5, whiteness is 87-94, moisture content are 3%-6%, water absorption rate is 2%-4%, density 0.9-1.2g/cm3, starch utilization ratio be 95.2%-96%, meet Physical and chemical index to starch in Chinese Industrial Standards (CIS) GB/T12097, GB/T 22427.6-2008, GB/T12087-2008, with existing Having preparation method to compare, the environment-friendly type modified starch obtained by the method for the present invention has film property, caking property, anticoagulant, thoroughly The advantage that bright property, freeze-thaw stability, ageing resistance, starch utilization ratio are contour.
Above content is it cannot be assumed that the present invention is embodied as being confined to these explanations, for the technical field of the invention Those of ordinary skill for, without departing under present inventive concept premise, it is also possible to make some simple deduction or replace, all answer When being considered as belonging to the scope of patent protection that the present invention is determined by the claims submitted to.

Claims (10)

1. the preparation method of an environment-friendly type modified starch, it is characterised in that comprise the following steps:
S1: by starch, ethanedioic acid, cinnamic acid, mixed in hydrochloric acid uniformly, be put in ultrasound reactor, at ultrasonic power be 350-650W, temperature is 35-55 DEG C, and mixing speed is pretreatment 5-10min under conditions of 200-400r/min, prepares material A;
S2: the material A that step S1 prepares is put in ball mill, the heap volume ratio controlling reaction mass and pellet is 1-1.2g: 1.5-2.5ml, is 500-700W at ultrasonic power, and temperature is 40-60 DEG C, and mixing speed is anti-under conditions of 300-400r/min Answer 10-20min, prepare material B;
S3: be 46-50 DEG C by the material B temperature that step S2 prepares, concentration is washing with alcohol 2-3 time of 72%-75%, prepares instead Answering material C, described reaction mass C to be put into rotating speed is except water in 3000-4000r/min centrifuge, prepares environment-friendly type modified starch.
The preparation method of environment-friendly type modified starch the most according to claim 1, it is characterised in that form sediment described in step S1 Powder, ethanedioic acid, cinnamic acid, the mass ratio of hydrochloric acid are 120-150:3-5:3-4:1.1-1.3.
The preparation method of environment-friendly type modified starch the most according to claim 2, it is characterised in that described starch is that Semen phaseoli radiati forms sediment One or more in powder, potato starch, wheat and barley starch, sweet potato starch, Rhizoma Nelumbinis starch.
The preparation method of environment-friendly type modified starch the most according to claim 3, it is characterised in that the size of described starch is 60-80 mesh.
The preparation method of environment-friendly type modified starch the most according to claim 4, it is characterised in that described starch is that wheat and barley forms sediment Powder, sweet potato starch, the compositions of Rhizoma Nelumbinis starch, wheat and barley starch, sweet potato starch, the mass ratio of Rhizoma Nelumbinis starch are 3-5:2-4:1-2.
The preparation method of environment-friendly type modified starch the most according to claim 2, it is characterised in that described concentration of hydrochloric acid is 10%-12%。
The preparation method of environment-friendly type modified starch the most according to claim 1, it is characterised in that pellet described in step S2 For the one in aluminium alloy ball, quartz ball.
The preparation method of environment-friendly type modified starch the most according to claim 7, it is characterised in that described pellet a diameter of 5-7mm。
The preparation method of environment-friendly type modified starch the most according to claim 1, it is characterised in that except water described in step S3 Time be 12-15min.
The preparation method of environment-friendly type modified starch the most according to claim 1, it is characterised in that ring described in step S3 The water content of guarantor's type modified starch is 3%-6%.
CN201610468578.9A 2016-06-25 2016-06-25 A kind of preparation method of environment-friendly type modified starch Pending CN106117376A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610468578.9A CN106117376A (en) 2016-06-25 2016-06-25 A kind of preparation method of environment-friendly type modified starch

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610468578.9A CN106117376A (en) 2016-06-25 2016-06-25 A kind of preparation method of environment-friendly type modified starch

Publications (1)

Publication Number Publication Date
CN106117376A true CN106117376A (en) 2016-11-16

Family

ID=57268193

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610468578.9A Pending CN106117376A (en) 2016-06-25 2016-06-25 A kind of preparation method of environment-friendly type modified starch

Country Status (1)

Country Link
CN (1) CN106117376A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112515066A (en) * 2020-12-09 2021-03-19 焦作市米奇食品饮料有限公司 Anti-sedimentation Chinese yam beverage and preparation method thereof
CN115466333A (en) * 2022-10-17 2022-12-13 黑龙江八一农垦大学 Preparation method of starch octenyl succinate

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103641922A (en) * 2013-11-27 2014-03-19 广西大学 Preparation method of double-esterified compound type starch

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103641922A (en) * 2013-11-27 2014-03-19 广西大学 Preparation method of double-esterified compound type starch

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112515066A (en) * 2020-12-09 2021-03-19 焦作市米奇食品饮料有限公司 Anti-sedimentation Chinese yam beverage and preparation method thereof
CN115466333A (en) * 2022-10-17 2022-12-13 黑龙江八一农垦大学 Preparation method of starch octenyl succinate
CN115466333B (en) * 2022-10-17 2024-01-30 黑龙江八一农垦大学 Preparation method of octenyl succinic acid starch ester

Similar Documents

Publication Publication Date Title
CN103641922B (en) A kind of double esterification compound type starch preparation method
CN103435709B (en) Oxidative esterification composite modified starch and preparation method thereof
CN102391797B (en) Corn starch adhesive for building and preparation method thereof
CN112500530B (en) Calcium carbonate/bagasse cellulose-based super absorbent resin and preparation method thereof
CN104479267B (en) A kind of modified bagasse-plastic composite and its preparation method and application
CN101863994A (en) Method for preparing esterified starch by microwave
CN103833862B (en) A kind of oxidation glutinous rice starch and preparation method thereof and application
CN102477100A (en) Esterification-etherification dual-modified starch and solid phase preparation method thereof
CN106633195B (en) Nano-cellulose/clay transparent nano-composite material and preparation method thereof
CN102977265A (en) Bio-based unsaturated polyester cured product and preparation method thereof
CN102120775B (en) Acetylation thermoplastic modification method of rice straw
CN103223687A (en) Poplar powder acetylation modified processing method
CN106117376A (en) A kind of preparation method of environment-friendly type modified starch
CN1911966A (en) Pretreatment method of starch
CN103833255A (en) Method for preparing biological water reducing agent via microwave radiation method
CN103204956B (en) A kind of preparation method of chitosan
CN104231175B (en) A kind of preparation method of etherification oxidation graft polyol converted starch
CN104031205A (en) Bio-based unsaturated polyester condensate and preparation method thereof
CN101735394B (en) Low monomer residue gardon asparagus superstrong water absorber and microwave radiation preparation method thereof
CN104497609B (en) A kind of preparation method of Whole fiber degradable composite material
CN106046184A (en) Preparation method of environment-friendly potato-containing modified starch
CN1766000A (en) Environment friendly lignin resin of high water absorbence and its preparation method
CN105906728A (en) Method for preparing environment-friendly modified starch containing sweet potato
CN105884915A (en) Method for preparing novel environment-friendly modified starch
CN105542021A (en) Method for producing starch acetate

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20161116

RJ01 Rejection of invention patent application after publication