CN106109707A - 一种益肝保健酒 - Google Patents
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Abstract
本发明公开了一种益肝保健酒,由以下重量配比的原料制成:白酒400‑500克、黄芪5‑8克、防风5‑8克、三七7‑9克、柴胡7‑9克、五味子8‑10克、龙胆草9‑11克、佛手9‑11克、菟丝子8‑12克、枸杞子8‑12克、干蚂蚁5‑7克、金银花7‑9克、蒲公英7‑9克。本发明人通过长期实践制定本发明的原料配方,其中,各成分通过相互配合和促进,对人体有益的成分和功效大大提高,相对于单纯采用单种成分达到的效果要好两倍,同时,通过上述各成分之间的相互作用,使其性状更加温和,非常利于人体吸收,长期饮用不仅不会产生副作用,还能起到疏肝破瘀、补气益气、温通经脉、扶正祛邪、增强免疫力的功效。
Description
技术领域
本发明涉及保健酒技术领域,具体涉及一种益肝保健酒。
背景技术
酒性温,味辛而苦甘,有温通血脉,宣散药力,温暖肠胃,祛散风寒,振奋阳气,消除疲劳等作用。医家之所以喜好用酒,是取其善行药势而达于脏腑、四肢百骸之性,故有“酒为百药之长”的说法。酒是一种最好的溶媒,中药借助于酒的这一特性而提取出来,并能充分发挥其防治疾病,延年益寿的药效。作为饮料的酒与治病强身的药“溶”为一体的药酒,不仅具有配制、服用简便,药性稳定,安全有效的优点,更因为药借酒力、酒助药势而充分发挥效力,提高疗效。
发明内容
针对上述,本发明的目的是提供一种益肝保健酒。
本发明采取的技术方案是:
一种益肝保健酒,由以下重量配比的原料制成:白酒400-500克、黄芪5-8克、防风5-8克、三七7-9克、柴胡7-9克、五味子8-10克、龙胆草9-11克、佛手9-11克、菟丝子8-12克、枸杞子8-12克、干蚂蚁5-7克、金银花7-9克、蒲公英7-9克。
优选地,所述的益肝保健酒,由以下重量配比的原料制成:白酒450克、黄芪6.5克、防风6.5克、三七8克、柴胡8克、五味子9克、龙胆草10克、佛手10克、菟丝子10克、枸杞子10克、干蚂蚁6克、金银花8克、蒲公英8克。
本发明还提供了一种益肝保健酒的制备方法,其步骤如下:取黄芪5-8克、防风5-8克、三七7-9克、柴胡7-9克、五味子8-10克、龙胆草9-11克、佛手9-11克、菟丝子8-12克、枸杞子8-12克、干蚂蚁5-7克、金银花7-9克、蒲公英7-9克洗净荫干后进行粉碎成粉末状,然后将上述粉末状成分加入到装有白酒400-500克的容器中,密封浸泡2个月后,取上清液。
本发明的有益效果是:本发明人通过长期实践制定本发明的原料配方,其中,各成分通过相互配合和促进,对人体有益的成分和功效大大提高,相对于单纯采用单种成分达到的效果要好两倍,同时,通过上述各成分之间的相互作用,使其性状更加温和,非常利于人体吸收,长期饮用不仅不会产生副作用,还能起到疏肝破瘀、补气益气、温通经脉、扶正祛邪、增强免疫力的功效。
具体实施方式
下面对本发明的较佳实施例进行详细阐述,以使本发明的优点和特征能更易于被本领域技术人员理解,从而对本发明的保护范围做出更为清楚明确的界定。
实施例1
一种益肝保健酒,其制备步骤如下:取黄芪5克、防风5克、三七7克、柴胡7克、五味子8克、龙胆草9克、佛手9克、菟丝子8克、枸杞子8克、干蚂蚁5克、金银花7克、蒲公英7克洗净荫干后进行粉碎成粉末状,然后将上述粉末状成分加入到装有白酒400克的容器中,密封浸泡2个月后,取上清液。
实施例2
一种益肝保健酒,其制备步骤如下:取黄芪6.5克、防风6.5克、三七8克、柴胡8克、五味子9克、龙胆草10克、佛手10克、菟丝子10克、枸杞子10克、干蚂蚁6克、金银花8克、蒲公英8克洗净荫干后进行粉碎成粉末状,然后将上述粉末状成分加入到装有白酒450克的容器中,密封浸泡2个月后,取上清液。
实施例3
一种益肝保健酒,其制备步骤如下:取黄芪8克、防风8克、三七9克、柴胡9克、五味子10克、龙胆草11克、佛手11克、菟丝子12克、枸杞子12克、干蚂蚁7克、金银花9克、蒲公英9克洗净荫干后进行粉碎成粉末状,然后将上述粉末状成分加入到装有白酒500克的容器中,密封浸泡2个月后,取上清液。
Claims (3)
1.一种益肝保健酒,其特征在于由以下重量配比的原料制成:白酒400-500克、黄芪5-8克、防风5-8克、三七7-9克、柴胡7-9克、五味子8-10克、龙胆草9-11克、佛手9-11克、菟丝子8-12克、枸杞子8-12克、干蚂蚁5-7克、金银花7-9克、蒲公英7-9克。
2.根据权利要求1所述的益肝保健酒,其特征在于由以下重量配比的原料制成:白酒450克、黄芪6.5克、防风6.5克、三七8克、柴胡8克、五味子9克、龙胆草10克、佛手10克、菟丝子10克、枸杞子10克、干蚂蚁6克、金银花8克、蒲公英8克。
3.一种益肝保健酒的制备方法,其特征在于步骤如下:取黄芪5-8克、防风5-8克、三七7-9克、柴胡7-9克、五味子8-10克、龙胆草9-11克、佛手9-11克、菟丝子8-12克、枸杞子8-12克、干蚂蚁5-7克、金银花7-9克、蒲公英7-9克洗净荫干后进行粉碎成粉末状,然后将上述粉末状成分加入到装有白酒400-500克的容器中,密封浸泡2个月后,取上清液。
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