CN106109439A - A kind of starch capsule and preparation method thereof - Google Patents

A kind of starch capsule and preparation method thereof Download PDF

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Publication number
CN106109439A
CN106109439A CN201610626498.1A CN201610626498A CN106109439A CN 106109439 A CN106109439 A CN 106109439A CN 201610626498 A CN201610626498 A CN 201610626498A CN 106109439 A CN106109439 A CN 106109439A
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CN
China
Prior art keywords
starch
capsule
parts
solution
purified water
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610626498.1A
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Chinese (zh)
Inventor
朱宝燕
罗明昌
梁肖容
张福荣
魏景新
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DONGGUAN DONGMEI FOOD Co Ltd
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DONGGUAN DONGMEI FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Priority to CN201610626498.1A priority Critical patent/CN106109439A/en
Publication of CN106109439A publication Critical patent/CN106109439A/en
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    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/48Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/4816Wall or shell material
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
    • A61K47/38Cellulose; Derivatives thereof

Abstract

The invention belongs to biomedicine field, particularly relate to a kind of starch capsule and preparation method thereof, the raw material of following parts by weight be prepared from: hydroxypropyl starch 30 40 parts, acetate starch 20 30 parts, 15 parts of mannitol, hypromellose 0.5 2 parts, sorbitol 0.5 5 parts, polyvidone 14 parts.The starch acetate of low degree of substitution contains acetyl 0.5%~2.5%.By any special measures, this composition and other components being processed into capsule, its capsule has the advantage that housing clarity is high, storage stability is good.

Description

A kind of starch capsule and preparation method thereof
Technical field
The invention belongs to biomedicine field, particularly relate to a kind of starch capsule and preparation method thereof.
Background technology
There is a lot of shortcoming in gelatine capsule itself, such as: is prone to cooperating microorganisms, the easy moisture absorption, the low then pliability of ambient humidity Poor, frangible, ambient humidity is the most then prone to stick together, thus can not load easy moisture absorption or the medicine to water sensitive;Gelatin divides Subchain contains a large amount of reactive groups, it is easy to fill drug reaction;Additionally, due to religious reasons, gelatine capsule by Moslem and Jewry and the conflict of vegetarian.
Being improved in industry, such as Chinese patent discloses a kind of starch capsule and preparation method thereof, application number 201510405995.4, a kind of starch capsule and preparation method thereof, this premixing auxiliary material consists of the following composition: hydroxypropyl starch 30-40 part, starch 20-30 part, mannitol 1-5 part, hypromellose 0.5-2 part, sorbitol 0.5-5 part, polyvidone 1-4 Part.
The deficiency that technique scheme exists is: directly use starch to have clear as major ingredient, the capsule made Lightness relatively low (capsule is the brightest), the shortcomings such as stability is the highest.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of starch capsule, and this starch capsule has clarity height and storage Stability advantages of higher.Additionally, the present invention also provides for the preparation method of a kind of starch capsule.
A kind of starch capsule of the present invention is prepared from by the raw material of following parts by weight:
Hydroxypropyl starch 30-40 part, acetate starch 20-30 part, mannitol 1-5 part, hypromellose 0.5-2 part, Sorbitol 0.5-5 part, polyvidone 1-4 part.
The component preferably going out 3 starch capsules is:
1, hydroxypropyl starch 35-40 part, acetate starch 25-30 part, mannitol 1-3 part, hypromellose 0.5-1 Part, sorbitol 0.5-2 part, polyvidone 1-2 part.
2, hydroxypropyl starch 30-35 part, acetate starch 20-25 part, mannitol 3-5 part, hypromellose 1-2 part, Sorbitol 2-5 part, polyvidone 2-4 part.
3, hydroxypropyl starch 35 parts, acetate starch 25 parts, 3 parts of mannitol, hypromellose 1 part, sorbitol 1 part, Polyvidone 1 part.
Preferably, described acetate starch is tapioca, sweet potato starch, corn starch, barley starch, waxy corn One or more in the starch that acetic acid esterified obtains of starch, amylomaize, pea starch, wheaten starch;Described Hydroxypropyl starch be tapioca, sweet potato starch, corn starch, barley starch, waxy corn starch, high straight-chain maize form sediment One or more in the starch that hydroxypropylation obtains of powder, pea starch, wheaten starch.
The preparation method of starch capsule of the present invention comprises following step:
A, take hydroxypropyl starch 30-40 part, acetate starch 20-30 part, after crossing 80 mesh sieves, add the magnetized purification of room temperature The solution that mass concentration is 30-50% it is configured to after water.After adding 80 DEG C-100 DEG C magnetized purified water, mass concentration is 15- The solution of 20%, uses centrifugal spraying spray dryer to be spray-dried, and controlling inlet temperature is 160 DEG C-210 DEG C, goes out Air temperature is 90 DEG C-120 DEG C, obtains mixed-powder A, preferred hydroxypropyl starch 35-40 part, acetate starch 25-30 part;
B, take mannitol 1-5 part, hypromellose 0.5-2 part, sorbitol 0.5-5 part, polyvidone 1-4 part, cross 80 mesh Mix after sieve, after adding magnetized purified water, be configured to the solution that mass concentration is 35-50%.Add 80 DEG C-100 DEG C magnetization Purified water after mass concentration be the solution of 5-10%, 50 DEG C-60 DEG C vacuum drying, obtain mixed powder B, preferred mannitol 1- 3 parts, hypromellose 0.5-1 part, sorbitol 0.5-2 part, polyvidone 1-2 part;
C, by mixed-powder A, mixed powder B 2-5:1 mix homogeneously in proportion;
D, toward in step c gained material, add the water of its 2-3 mass multiple, stirring obtains glue, can be added as needed on Pigment or plasticizer;
E, employing are dipped in glue legal system and are obtained Capsules, or use pelleting legal system to obtain soft capsule.
Further, described step a is configured to mass concentration after adding the magnetized purified water of room temperature is the molten of 30-50% Liquid.After adding 80 DEG C-100 DEG C magnetized purified water, mass concentration is the solution of 15-20%.
Further, in described step b, centrifugal spraying spray dryer controls inlet temperature is 160 DEG C-210 DEG C, goes out Air temperature is 90 DEG C-120 DEG C.
Further, the solution that mass concentration is 35-50% it is configured to after described step c adding magnetized purified water. After adding 80 DEG C-100 DEG C magnetized purified water, mass concentration is the solution of 5-10%.
Further, being vacuum dried temperature in described step c is 50 DEG C-60 DEG C.
Compared with prior art, the present invention has a following technical advantage:
The starch acetate of low degree of substitution contains acetyl 0.5%~2.5%.By any special measures by this composition and other components Being processed into capsule, its capsule has the advantage that housing clarity is high, storage stability is good.Add as capsule additionally by magnetic water Work water, to reducing the generation of the materials such as incrustation scale.
Detailed description of the invention
It will be understood by those skilled in the art that in following example disclosed technology represent the inventors discovered that at this Bright practice plays the technology of good action.But, disclosed specific embodiments can be made many changes, and Still same or analogous result is obtained, without departing from the spirit and scope of the present invention.
Embodiment 1
Take waxy corn hydroxypropyl starch 30 parts, tapioca 20 parts through acetic acid esterified, often add after crossing 80 mesh sieves It is configured to, after the magnetized purified water of temperature, the solution that mass concentration is 30%.Add quality after 80 DEG C-100 DEG C magnetized purified water Concentration is the solution of 15%, and controlling inlet temperature is 160 DEG C, and leaving air temp is 90 DEG C, uses centrifugal spraying spray dryer It is spray-dried, obtains mixed-powder A;1 part of mannitol, hypromellose 0.5 part, sorbitol 0.5 part, polyvidone 1 part, mistake Mix after 80 mesh sieves, after magnetized purified water, be configured to the solution that mass concentration is 35%.Add 80 DEG C-100 DEG C magnetized After purified water, mass concentration is the solution of 5%, 50 DEG C of vacuum drying, obtains mixed powder B;Mixed-powder A, mixed powder B are pressed 2:1 ratio mix homogeneously, vacuum defoaming after being sufficiently mixed uniformly, the glue obtained dips in glue legal system and obtains modified starch compositions plant Capsules, encystation temperature 30 DEG C, it is dried 48 hours, prepares capsule finished product.
Embodiment 2
Take cassava hydroxypropyl starch 35 parts, tapioca 25 parts through acetic acid esterified, after crossing 80 mesh sieves after crossing 80 mesh sieves It is configured to, after adding the magnetized purified water of room temperature, the solution that mass concentration is 30%.Add matter after 100 DEG C of magnetized purified water Amount concentration is the solution of 15%, controlling inlet temperature is 160 DEG C, and leaving air temp is 90 DEG C, uses centrifugal spraying to be spray-dried Device is spray-dried, and obtains mixed-powder A;1 part of mannitol, hypromellose 0.5 part, sorbitol 0.5 part, polyvidone 1 part, Mix after crossing 80 mesh sieves, after magnetized purified water, be configured to the solution that mass concentration is 35%.Add 100 DEG C of magnetized purification After water, mass concentration is the solution of 5%, 50 DEG C of vacuum drying, obtains mixed powder B;Mixed-powder A, mixed powder B are pressed 3:1 ratio Example mix homogeneously, vacuum defoaming after being sufficiently mixed uniformly, the glue obtained dips in glue legal system and obtains modified starch compositions hollow plant Capsule, encystation temperature 30-35 DEG C, it is dried 36-48 hour, prepares capsule finished product.
Embodiment 3
Take Rhizoma Dioscoreae esculentae hydroxypropyl starch 40 parts, wheaten starch 30 parts through acetic acid esterified, mix after crossing 80 mesh sieves, add 100 DEG C of magnetized purified water, are configured to the solution that mass concentration is 20%, and controlling inlet temperature is 210 DEG C, and leaving air temp is 120 DEG C, use centrifugal spraying spray dryer to be spray-dried, obtain mixed-powder A;3 parts of mannitol, hypromellose 1.0 parts, sorbitol 2 parts, polyvidone 2 parts, mix after crossing 80 mesh sieves, add 100 DEG C of magnetized purified water, be configured to mass concentration It is the solution of 10%, 60 DEG C of vacuum drying, obtain mixed powder B;By mixed-powder A, mixed powder B in 4:1 ratio mix homogeneously, Vacuum defoaming after being sufficiently mixed uniformly, the glue obtained dips in glue legal system and obtains modified starch compositions plant hollow capsule, encystation temperature Spend 30 DEG C, be dried 48 hours, prepare capsule finished product.
Embodiment 4
Take Fructus Hordei Vulgaris hydroxypropyl starch 35 parts, corn starch 30 parts through acetic acid esterified, mix after crossing 80 mesh sieves, add 100 DEG C of magnetized purified water, are configured to the solution that mass concentration is 18%, and controlling inlet temperature is 180 DEG C, and leaving air temp is 90 DEG C, use centrifugal spraying spray dryer to be spray-dried, obtain mixed-powder A;2 parts of mannitol, hypromellose 1.5 Part, sorbitol 1.5 parts, polyvidone 2 parts, mix after crossing 80 mesh sieves, add 100 DEG C of magnetized purified water, be configured to mass concentration It is the solution of 10%, 55 DEG C of vacuum drying, obtain mixed powder B;By mixed-powder A, mixed powder B in 5:1 ratio mix homogeneously, Vacuum defoaming after being sufficiently mixed uniformly, the glue obtained dips in glue legal system and obtains modified starch compositions plant hollow capsule, encystation temperature Spend 30 DEG C, be dried 48 hours, prepare capsule finished product.
Embodiment 5
Take corn hydroxy propyl starch 40 parts, tapioca 25 parts through acetic acid esterified, mix after crossing 80 mesh sieves, add 100 DEG C of magnetized purified water, are configured to the solution that mass concentration is 20%, and controlling inlet temperature is 200 DEG C, and leaving air temp is 120 DEG C, use centrifugal spraying spray dryer to be spray-dried, obtain mixed-powder A;1 part of mannitol, hypromellose 1 part, sorbitol 1 part, polyvidone 1 part, mix after crossing 80 mesh sieves, add 100 DEG C of magnetized purified water, being configured to mass concentration is The solution of 10%, 60 DEG C of vacuum drying, obtain mixed powder B;By mixed-powder A, mixed powder B in 3:1 ratio mix homogeneously, fill Dividing vacuum defoaming after mix homogeneously, the glue obtained dips in glue legal system and obtains modified starch compositions plant hollow capsule, encystation temperature 30 DEG C, it is dried 48 hours, prepares capsule finished product.
Embodiment 6
Take Fructus Hordei Vulgaris hydroxypropyl starch 35 parts, corn starch 25 parts through acetic acid esterified, mix after crossing 80 mesh sieves, add 80 DEG C magnetized purified water, is configured to the solution that mass concentration is 15%, and controlling inlet temperature is 190 DEG C, and leaving air temp is 100 DEG C, use centrifugal spraying spray dryer to be spray-dried, obtain mixed-powder A;2 parts of mannitol, hypromellose 1 Part, sorbitol 2 parts, polyvidone 2 parts, mix after crossing 80 mesh sieves, add 80 DEG C of magnetized purified water, being configured to mass concentration is The solution of 5%, 50 DEG C of vacuum drying, obtain mixed powder B;By mixed-powder A, mixed powder B in 4:1 ratio mix homogeneously, will Glue is put into and is incubated in advance in the glue-storing barrel of 60 DEG C, and glue enters with Soft Capsule Machinery after 60 DEG C of insulation froth breakings stand 4 hours Row pelleting is suppressed.
Embodiment 7
Take cassava hydroxypropyl starch 40 parts, barley starch 25 parts through acetic acid esterified, mix after crossing 80 mesh sieves, add 100 DEG C of magnetized purified water, are configured to the solution that mass concentration is 17%, and controlling inlet temperature is 210 DEG C, and leaving air temp is 120 DEG C, use centrifugal spraying spray dryer to be spray-dried, obtain mixed-powder A;2 parts of mannitol, hypromellose 1 part, sorbitol 2 parts, polyvidone 1 part, mix after crossing 80 mesh sieves, add 90 DEG C of magnetized purified water, being configured to mass concentration is The solution of 7%, 55 DEG C of vacuum drying, obtain mixed powder B;By mixed-powder A, mixed powder B in 2:1 ratio mix homogeneously, will Glue is put into and is incubated in advance in the glue-storing barrel of 60 DEG C, and glue enters with Soft Capsule Machinery after 60 DEG C of insulation froth breakings stand 4 hours Row pelleting is suppressed.
Owing to describing the present invention by above preferred embodiment, the present invention spirit and or scope in, any The present invention is implemented in replacement or combination for the present invention, will be apparent from for a person skilled in the art, and It is included among the present invention.

Claims (10)

1. a starch capsule, it is characterised in that: it is prepared from by the raw material of following parts by weight:
Hydroxypropyl starch 30-40 part, acetate starch 20-30 part, mannitol 1-5 part, hypromellose 0.5-2 part, Pyrusussuriensis Alcohol 0.5-5 part, polyvidone 1-4 part.
Starch capsule the most according to claim 1, it is characterised in that it is prepared from by the raw material of following parts by weight: Hydroxypropyl starch 35-40 part, acetate starch 25-30 part, mannitol 1-3 part, hypromellose 0.5-1 part, sorbitol 0.5-2 part, polyvidone 1-2 part.
Starch capsule the most according to claim 1, it is characterised in that it is prepared from by the raw material of following parts by weight: Hydroxypropyl starch 30-35 part, acetate starch 20-25 part, mannitol 3-5 part, hypromellose 1-2 part, sorbitol 2-5 Part, polyvidone 2-4 part.
Starch capsule the most according to claim 1, it is characterised in that it is prepared from by the raw material of following parts by weight: Hydroxypropyl starch 35 parts, acetate starch 25 parts, 3 parts of mannitol, hypromellose 1 part, sorbitol 1 part, polyvidone 1 part.
Starch capsule the most according to claim 1, it is characterised in that it is prepared from by the raw material of following parts by weight: Described acetate starch is tapioca, sweet potato starch, corn starch, barley starch, waxy corn starch, high straight-chain maize One or more in the starch that acetic acid esterified obtains of starch, pea starch, wheaten starch;Described hydroxypropyl starch is wood Sweet potato starch, sweet potato starch, corn starch, barley starch, waxy corn starch, amylomaize, pea starch, Semen Tritici aestivi form sediment One or more in the starch that hydroxypropylation obtains of powder.
6. the preparation method of a starch capsule, it is characterised in that: it comprises following step:
A, taking hydroxypropyl starch 30-40 part, acetate starch 20-30 part, after crossing 80 mesh sieves, after adding the magnetized purified water of room temperature It is configured to the solution that mass concentration is 30-50%.After adding 80 DEG C-100 DEG C magnetized purified water, mass concentration is 15-20% Solution, use centrifugal spraying spray dryer be spray-dried, control inlet temperature be 160 DEG C-210 DEG C, go out pathogenic wind-warm Degree is 90 DEG C-120 DEG C, obtains mixed-powder A, preferred hydroxypropyl starch 35-40 part, acetate starch 25-30 part;
B, taking mannitol 1-5 part, hypromellose 0.5-2 part, sorbitol 0.5-5 part, polyvidone 1-4 part, after crossing 80 mesh sieves Mixing, is configured to the solution that mass concentration is 35-50% after adding magnetized purified water.Add 80 DEG C-100 DEG C magnetized pure Changing mass concentration after water is the solution of 5-10%, 50 DEG C-60 DEG C vacuum drying, obtains mixed powder B, preferred mannitol 1-3 part, Hypromellose 0.5-1 part, sorbitol 0.5-2 part, polyvidone 1-2 part;
C, by mixed-powder A, mixed powder B 2-5:1 mix homogeneously in proportion;
D, toward in step c gained material, add the water of its 2-3 mass multiple, stirring obtains glue, can be added as needed on pigment Or plasticizer;
E, employing are dipped in glue legal system and are obtained Capsules, or use pelleting legal system to obtain soft capsule.
The preparation method of starch capsule the most according to claim 6, it is characterised in that: described step a adds room temperature magnetization Purified water after be configured to the solution that mass concentration is 30-50%.After adding 80 DEG C-100 DEG C magnetized purified water, quality is dense Degree is the solution of 15-20%.
The preparation method of starch capsule the most according to claim 6, it is characterised in that: centrifugal spraying in described step b It is 160 DEG C-210 DEG C that spray dryer controls inlet temperature, and leaving air temp is 90 DEG C-120 DEG C.
The preparation method of starch capsule the most according to claim 6, it is characterised in that: described step c add magnetized It is configured to the solution that mass concentration is 35-50% after purified water, adds mass concentration after 80 DEG C-100 DEG C magnetized purified water Solution for 5-10%.
The preparation method of starch capsule the most according to claim 6, it is characterised in that: vacuum drying temperature in described step c Degree is 50 DEG C-60 DEG C.
CN201610626498.1A 2016-07-30 2016-07-30 A kind of starch capsule and preparation method thereof Pending CN106109439A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109044987A (en) * 2018-09-17 2018-12-21 青海清华博众生物技术有限公司 A kind of hydroxypropul starch Capsules and preparation method thereof
CN112174737A (en) * 2020-10-10 2021-01-05 河南华智营养科技有限公司 Micro-fertilizer for foliar spraying of unmanned aerial vehicle
CN112586587A (en) * 2020-12-10 2021-04-02 浙江艾兰得生物科技有限公司 Anti-sticking chewable plant gel candy gel rubber

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104784150A (en) * 2015-04-17 2015-07-22 湖南尔康制药股份有限公司 Starch-base plant empty capsules and preparation technology thereof
CN105030723A (en) * 2015-07-13 2015-11-11 湖南尔康制药股份有限公司 Starch capsule and method for preparing same

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104784150A (en) * 2015-04-17 2015-07-22 湖南尔康制药股份有限公司 Starch-base plant empty capsules and preparation technology thereof
CN105030723A (en) * 2015-07-13 2015-11-11 湖南尔康制药股份有限公司 Starch capsule and method for preparing same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109044987A (en) * 2018-09-17 2018-12-21 青海清华博众生物技术有限公司 A kind of hydroxypropul starch Capsules and preparation method thereof
CN112174737A (en) * 2020-10-10 2021-01-05 河南华智营养科技有限公司 Micro-fertilizer for foliar spraying of unmanned aerial vehicle
CN112586587A (en) * 2020-12-10 2021-04-02 浙江艾兰得生物科技有限公司 Anti-sticking chewable plant gel candy gel rubber

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Application publication date: 20161116