CN106107544A - One main laminaria energy bar and preparation method thereof - Google Patents
One main laminaria energy bar and preparation method thereof Download PDFInfo
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- CN106107544A CN106107544A CN201610488263.0A CN201610488263A CN106107544A CN 106107544 A CN106107544 A CN 106107544A CN 201610488263 A CN201610488263 A CN 201610488263A CN 106107544 A CN106107544 A CN 106107544A
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- energy bar
- thallus
- energy
- powder
- thallus laminariae
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- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 241001466453 Laminaria Species 0.000 title claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 28
- 210000000582 semen Anatomy 0.000 claims abstract description 25
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 15
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 12
- 239000008103 glucose Substances 0.000 claims abstract description 12
- 239000004006 olive oil Substances 0.000 claims abstract description 10
- 235000008390 olive oil Nutrition 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 16
- 239000003921 oil Substances 0.000 claims description 14
- 235000019198 oils Nutrition 0.000 claims description 14
- 239000003963 antioxidant agent Substances 0.000 claims description 12
- 230000003078 antioxidant effect Effects 0.000 claims description 12
- 239000003755 preservative agent Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 11
- 230000002335 preservative effect Effects 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 238000009461 vacuum packaging Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 3
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 2
- 239000004288 Sodium dehydroacetate Substances 0.000 claims description 2
- 235000010350 erythorbic acid Nutrition 0.000 claims description 2
- 238000012545 processing Methods 0.000 claims description 2
- 229940079839 sodium dehydroacetate Drugs 0.000 claims description 2
- 235000019259 sodium dehydroacetate Nutrition 0.000 claims description 2
- DSOWAKKSGYUMTF-GZOLSCHFSA-M sodium;(1e)-1-(6-methyl-2,4-dioxopyran-3-ylidene)ethanolate Chemical compound [Na+].C\C([O-])=C1/C(=O)OC(C)=CC1=O DSOWAKKSGYUMTF-GZOLSCHFSA-M 0.000 claims description 2
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims 1
- 235000010241 potassium sorbate Nutrition 0.000 claims 1
- 239000004302 potassium sorbate Substances 0.000 claims 1
- 229940069338 potassium sorbate Drugs 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 4
- 239000013589 supplement Substances 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 5
- 206010002660 Anoxia Diseases 0.000 description 3
- 241000976983 Anoxia Species 0.000 description 3
- 206010021143 Hypoxia Diseases 0.000 description 3
- 241000699666 Mus <mouse, genus> Species 0.000 description 3
- 230000007953 anoxia Effects 0.000 description 3
- 230000009182 swimming Effects 0.000 description 3
- 241000699670 Mus sp. Species 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 210000000697 sensory organ Anatomy 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 150000002333 glycines Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229940068196 placebo Drugs 0.000 description 1
- 239000000902 placebo Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to main laminaria energy bar and preparation method thereof, be made up of the component accounting for following each percentage by weight: Semen sojae atricolor powder 5% 20%, olive oil or Oleum Arachidis hypogaeae semen 15% 35%, Kelp Powder 20% 35%, glucose or oligofructose 10% 20%, egg 10%.This Thallus Laminariae (Thallus Eckloniae) energy bar energy resisting fatigue, supplements energy；Containing a certain amount of Thallus Laminariae (Thallus Eckloniae) in this energy bar, Thallus Laminariae (Thallus Eckloniae) delicious flavour, nutritious, deeply liked by broad masses of the people.According to experimental result, the advantages such as the present invention has in good taste, good stability, can be as white collar crowd, athlete, field survivorship and natural disaster short-term food supply needed for.
Description
Technical field
The invention belongs to field of health care food, be specifically related to main laminaria energy bar and preparation method thereof.
Background technology
The bar that energy bar is a kind of convenient, fast, comprehensive nutrition, quickly supplement energy.Owing to it contains high-quality
Protein, rational vitamin and mineral combinations, and comprehensive carbohydrate, and it is little, light weight to have volume
Advantage, so being applicable to athlete, field survivorship and the demand of natural disaster short-term food supply.Energy bar is particularly suited for portion
Team's officers and men's high pressure training and execution quickly supplement energy and nutrition when fighting with other emergency rescues and disaster relief works, can recover body as early as possible
Can, it is one of important novel combat rations of China.But domestic energy rod is as a kind of novel foodstuff, and kind is few, weak effect,
Taste is more single, is badly in need of developing multiple efficient energy bar needed for making up market.
Summary of the invention
The present invention provides a kind of raw material composition novel, simple, reasonable, and composition is natural, and proportioning is appropriate, with low cost, is mending
On the basis of filling kind, it is effectively improved energy supplement.
It is an object of the present invention to provide a main laminaria energy bar, be made up of the component accounting for following each percentage by weight:
Semen sojae atricolor powder 5%-20%, olive oil or Oleum Arachidis hypogaeae semen 15%-35%, Kelp Powder 20%-35%, glucose or oligofructose 10%-20%,
Egg 10%.
Preferably, Thallus Laminariae (Thallus Eckloniae) energy bar is made up of the component accounting for following each percentage by weight: the Semen sojae atricolor powder of 20%, the Fructus Canarii albi of 15%
Oil or Oleum Arachidis hypogaeae semen, 35% Kelp Powder, 20% glucose or oligofructose, egg 10%.
Preferably, Thallus Laminariae (Thallus Eckloniae) energy bar is made up of the component accounting for following each percentage by weight: the Semen sojae atricolor powder of 20%, the Fructus Canarii albi of 20%
Oil or Oleum Arachidis hypogaeae semen, 30% Kelp Powder, 20% glucose or oligofructose, egg 10%.
Preferably, Thallus Laminariae (Thallus Eckloniae) energy bar also includes component oil antioxidant 0-1% and the preservative 0-accounting for mass percent
7.5%。
Preferably, oil antioxidant is the equal amount of mixture of BHA and BHT, and preservative is D-araboascorbic acid, sorbic acid
One in potassium, sodium dehydroacetate.
It is a further object to provide the preparation method of above-mentioned Thallus Laminariae (Thallus Eckloniae) energy bar, preparation procedure of processing is as follows:
(1) weigh olive oil or Oleum Arachidis hypogaeae semen, add or be added without oil antioxidant；
(2) glucose or oligofructose are weighed；
(3) weigh egg liquid, add or be added without preservative；
(4) the material mixing (1), (2), (3) step drawn, quickly silk is played in stirring；
(5) Kelp Powder, Semen sojae atricolor powder, mix homogeneously are weighed；
(6) being poured into by the material that step (5) mixes in the slurry of step (4) and stir evenly, rod mould machine shapes, and is placed in baking oven
165 DEG C/170 DEG C baking 20min；
(7) by the energy bar of baking 20min in step (6), it is cooled to room temperature, vacuum packaging.
The invention have the benefit that and the invention provides a main laminaria energy bar that this Thallus Laminariae (Thallus Eckloniae) energy bar energy resisting fatigue is mended
Fill energy；Containing a certain amount of Thallus Laminariae (Thallus Eckloniae) in this energy bar, Thallus Laminariae (Thallus Eckloniae) delicious flavour, nutritious, deeply liked by broad masses of the people
Like.It is not only rich in 60 multiple nutritional components, and has uniqueness containing Thallus Laminariae (Thallus Eckloniae) aminoacid, organic iodine, dietary fiber etc. are multiple
The composition of physiologically active, the highest fine low calorie.It is reported, containing 8g protein, 0.1g fat, 0.57mg Radix Dauci Sativae in every 100g
Element, 0.09mg vitamin B, 0.36mg vitamin B1, 1.6mg nicotinic acid, 1.177mg calcium, 1.50mg ferrum, 2.16mg phosphorus, possibly together with
Abundant alginic acid, cellulose, mannitol and various trace elements.According to experimental result, the present invention has in good taste, stable
Property the advantage such as good, can be as white collar crowd, athlete, field survivorship and natural disaster short-term food supply needed for.
Detailed description of the invention
Further describing the present invention below by specific embodiment, the present invention is not limited only to described embodiment.
Embodiment 1:
1) weigh the olive oil of 14%, add 1% oil antioxidant；2) 20% glucose is weighed；3) egg liquid of 10% is weighed, no
Add preservative；4) by 1), 2), 3) material mixing, quickly silk is played in stirring；5) 35% Kelp Powder, the Semen sojae atricolor powder of 20% are weighed,
Mix homogeneously；6) material that step 5) mixes is poured in the slurry of step 4) and stirs evenly, shape, be placed in baking oven 165 DEG C/
170 DEG C of baking 20min；7) step 6) will be toasted the energy bar of 20min, be cooled to room temperature, vacuum packaging.
Embodiment 2:
1) weigh the Oleum Arachidis hypogaeae semen of 15%, be not added with oil antioxidant；2) 20% oligofructose is weighed；3) egg liquid of 7.5% is weighed,
Add the preservative of 2.5%；4) by 1), 2), 3) material mixing, quickly silk is played in stirring；5) weigh 35% Kelp Powder, 20%
Semen sojae atricolor powder, mix homogeneously；6) material that step 5) mixes is poured in the slurry of step 4) and stir evenly, shape, be placed in baking oven
In 165 DEG C/170 DEG C baking 20min；7) step 6) will be toasted the energy bar of 20min, be cooled to room temperature, vacuum packaging.
Embodiment 3:
1) weigh the Oleum Arachidis hypogaeae semen of 29%, add 1% oil antioxidant；2) 15% glucose is weighed；3) weigh the egg liquid of 5%, add
Enter the preservative of 5%；4) by 1), 2), 3) material mixing, quickly silk is played in stirring；5) 30% Kelp Powder, the Semen sojae atricolor of 15% are weighed
Powder, mix homogeneously；6) material that step 5) mixes is poured in the slurry of step 4) and stir evenly, shape, be placed in baking oven
165 DEG C/170 DEG C baking 20min；7) step 6) will be toasted the energy bar of 20min, be cooled to room temperature, vacuum packaging.
Embodiment 4:
1) weigh the olive oil of 35%, be not added with oil antioxidant；2) 15% oligofructose is weighed；3) egg liquid of 2.5% is weighed,
Add the preservative of 7.5%；4) by 1), 2), 3) material mixing, quickly silk is played in stirring；5) weigh 35% Kelp Powder, 5% big
Semen Glycines powder, mix homogeneously；6) material that step 5) mixes is poured in the slurry of step 4) and stir evenly, shape, be placed in baking oven
165 DEG C/170 DEG C baking 20min；7) step 6) will be toasted the energy bar of 20min, be cooled to room temperature, vacuum packaging.
Embodiment 5:
1) weigh the olive oil of 19%, add 1% oil antioxidant；2) 20% glucose is weighed；3) egg liquid of 10% is weighed, no
Adding preservative agent；4) by 1), 2), 3) material mixing, quickly silk is played in stirring；5) 30% Kelp Powder, the Semen sojae atricolor powder of 20% are weighed, mixed
Close uniformly；6) material that step 5) mixes is poured in the slurry of step 4) and stirs evenly, shape, be placed in baking oven 165 DEG C/
170 DEG C of baking 20min；7) step 6) will be toasted the energy bar of 20min, be cooled to room temperature, vacuum packaging.
Embodiment 6:
1) weigh the Oleum Arachidis hypogaeae semen of 35%, be not added with oil antioxidant；2) 20% oligofructose is weighed；3) egg liquid of 10% is weighed, no
Adding preservative agent；4) by 1), 2), 3) material mixing, quickly silk is played in stirring；5) 15% Kelp Powder, the Semen sojae atricolor powder of 20% are weighed, mixed
Close uniformly；6) material that step 5) mixes is poured in the slurry of step 4) and stirs evenly, shape, be placed in baking oven 165 DEG C/
170 DEG C of baking 20min；7) step 6) will be toasted the energy bar of 20min, be cooled to room temperature, vacuum packaging.
The Thallus Laminariae (Thallus Eckloniae) energy bar of above-described embodiment gained is carried out resisting fatigue and anoxia enduring zoopery.
Choosing 7 groups of mices the most normally to take food, in the time of regulation, experimental group is respectively according to the product 10ml of embodiment 1-6
(kg.d) (with 50-60 DEG C of warm water dilution), the same dose placebo of matched group feeding, feed 10 days continuously, feed 1 in last little
Physiological test is carried out time after.
Experimental result
Table 1 Thallus Laminariae (Thallus Eckloniae) energy bar is on mouse anti-reflecting fatigue swimming continuance time and the impact on the airtight anoxia mouse survival time
| Group | Continue swimming time (min) | Time-to-live (min) |
| Matched group | 160.5+35.1 | 26.0+1.8 |
| Experimental group 1 | 276.2+29.5** | 36.7+1.6** |
| Experimental group 2 | 263.8+33.3** | 35.8+1.0** |
| Experimental group 3 | 235.4+29.1* | 29.3+1.8* |
| Experimental group 4 | 240.7+36.9* | 30.9+3.1** |
| Experimental group 5 | 246.3+29.4** | 32.8+2.7** |
| Experimental group 6 | 218.1+32.4* | 27.1+3.3* |
Note: compare * * P ＜ 0.01, * P ＜ 0.05 with matched group
By experimental result, Thallus Laminariae (Thallus Eckloniae) energy bar can significantly extend the mice burden swimming time, can significantly extend anoxia under normal pressure little
The time-to-live of Mus.
The Thallus Laminariae (Thallus Eckloniae) energy bar of above-described embodiment gained is carried out organoleptic test and stability experiment.
The energy bar of Example 1-6 is experiment product, the storage requirement specified at product transfer set to 0 sky, 90 days, 180 days.
Under double-blind conditions, engineer and the different consumer (totally 30) please with criticism qualification carry out sensory evaluation to product, always
Dividing 10 points, mark the highest representative products quality keeps the best.Carry out microbioassay simultaneously, according to standard GB/T 4789.2,
Method that GB4789.3, GB4789.15 specify measure place 0 day, 90 days, the total plate count of 180 days samples, coliform, mould
Bacterium and yeast.
Experimental result
Table 2 sensory evaluation scores result
| Place natural law | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Embodiment 6 |
| 0 | 8.50+0.35 | 8.46+0.38 | 6.08+0.39 | 4.59+0.16 | 8.37+0.33 | 8.30+0.21 |
| 90 | 8.19+0.59 | 8.40+0.25 | 5.9+80.15 | 4.55+0.23 | 8.12+0.39 | 8.01+0.11 |
| 180 | 7.78+0.32 | 8.38+0.17 | 5.97+0.37 | 4.52+0.32 | 7.65+0.26 | 7.52+0.36 |
Table 3 total plate count (cfu/g)
| Place natural law | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Embodiment 6 |
| 0 | ＜ 1000 | ＜ 1000 | ＜ 1000 | ＜ 1000 | ＜ 1000 | ＜ 1000 |
| 90 | ＜ 1000 | ＜ 1000 | ＜ 1000 | ＜ 1000 | ＜ 1000 | ＜ 1000 |
| 180 | ＜ 1000 | ＜ 1000 | ＜ 1000 | ＜ 1000 | ＜ 1000 | ＜ 1000 |
Table 4 coliform (MPN/100g)
| Place natural law | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Embodiment 6 |
| 0 | ＜ 30 | ＜ 30 | ＜ 30 | ＜ 30 | ＜ 30 | ＜ 30 |
| 90 | ＜ 30 | ＜ 30 | ＜ 30 | ＜ 30 | ＜ 30 | ＜ 30 |
| 180 | ＜ 30 | ＜ 30 | ＜ 30 | ＜ 30 | ＜ 30 | ＜ 30 |
Table 5 yeast and mold (cfu/g)
| Place natural law | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Embodiment 6 |
| 0 | ＜ 50 | ＜ 50 | ＜ 50 | ＜ 50 | ＜ 50 | ＜ 50 |
| 90 | ＜ 50 | ＜ 50 | ＜ 50 | ＜ 50 | ＜ 50 | ＜ 50 |
| 180 | ＜ 50 | ＜ 50 | ＜ 50 | ＜ 50 | ＜ 50 | ＜ 50 |
As seen from the above table, sample is after placing 180 days, compared with the when of just making, and embodiment 2, embodiment 3, embodiment 4
Sense organ is not significantly different from, and is also qualified in microorganism during this period；Though remain 4 groups variant on sense organ,
But microbiological indicator during this period in be also qualified.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, general for this area
For logical technical staff, the present invention can have various modifications and variations；All within the spirit and principles in the present invention, made appoint
What amendment, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (6)
1. a main laminaria energy bar, it is characterised in that be made up of the component accounting for following each percentage by weight: Semen sojae atricolor powder 5%-20%,
Olive oil or Oleum Arachidis hypogaeae semen 15%-35%, Kelp Powder 20%-35%, glucose or oligofructose 10%-20%, egg 10%.
Thallus Laminariae (Thallus Eckloniae) energy bar the most according to claim 1, it is characterised in that by the component group accounting for following each percentage by weight
Become: the Semen sojae atricolor powder of 20%, the olive oil of 15% or Oleum Arachidis hypogaeae semen, 35% Kelp Powder, 20% glucose or oligofructose, egg 10%.
Thallus Laminariae (Thallus Eckloniae) energy bar the most according to claim 1, it is characterised in that by the component group accounting for following each percentage by weight
Become: the Semen sojae atricolor powder of 20%, the olive oil of 20% or Oleum Arachidis hypogaeae semen, 30% Kelp Powder, 20% glucose or oligofructose, egg 10%.
4. according to the Thallus Laminariae (Thallus Eckloniae) energy bar described in claim 1 or 2 or 3, it is characterised in that: described Thallus Laminariae (Thallus Eckloniae) energy bar also includes accounting for
The component oil antioxidant 0-1% of mass percent and preservative 0-7.5%.
Thallus Laminariae (Thallus Eckloniae) energy bar the most according to claim 4, it is characterised in that: described oil antioxidant be BHA with BHT etc.
Amount mixture, described preservative is the one in D-araboascorbic acid, potassium sorbate, sodium dehydroacetate.
6. the preparation method of Thallus Laminariae (Thallus Eckloniae) energy bar as described in claim 1-5 is arbitrary, it is characterised in that preparation procedure of processing is such as
Under:
(1) weigh olive oil or Oleum Arachidis hypogaeae semen, add or be added without oil antioxidant；
(2) glucose or oligofructose are weighed；
(3) weigh egg liquid, add or be added without preservative；
(4) the material mixing (1), (2), (3) step drawn, quickly silk is played in stirring；
(5) Kelp Powder, Semen sojae atricolor powder, mix homogeneously are weighed；
(6) being poured into by the material that step (5) mixes in the slurry of step (4) and stir evenly, rod mould machine shapes, and is placed in baking oven
165 DEG C/170 DEG C baking 20min；
(7) by the energy bar of baking 20min in step (6), it is cooled to room temperature, vacuum packaging.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610488263.0A CN106107544A (en) | 2016-06-29 | 2016-06-29 | One main laminaria energy bar and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610488263.0A CN106107544A (en) | 2016-06-29 | 2016-06-29 | One main laminaria energy bar and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106107544A true CN106107544A (en) | 2016-11-16 |
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| CN201610488263.0A Pending CN106107544A (en) | 2016-06-29 | 2016-06-29 | One main laminaria energy bar and preparation method thereof |
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Cited By (1)
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| CN110477280A (en) * | 2019-09-04 | 2019-11-22 | 苏迪(福建)生物科技有限公司 | Sea sedge wraps up in clothing energy stick |
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| CN102793098A (en) * | 2012-09-12 | 2012-11-28 | 安徽燕之坊食品有限公司 | Food capable of providing energy and preparation method thereof |
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| CN1915099A (en) * | 2006-09-15 | 2007-02-21 | 赫祖翼 | Seafood food |
| CN103125917A (en) * | 2011-11-29 | 2013-06-05 | 北京康比特体育科技股份有限公司 | Compressive bar capable of improving memory and preparation method thereof |
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| CN110477280A (en) * | 2019-09-04 | 2019-11-22 | 苏迪(福建)生物科技有限公司 | Sea sedge wraps up in clothing energy stick |
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Application publication date: 20161116 |