CN106107543A - A kind of manufacture method of ash bean - Google Patents
A kind of manufacture method of ash bean Download PDFInfo
- Publication number
- CN106107543A CN106107543A CN201610484050.0A CN201610484050A CN106107543A CN 106107543 A CN106107543 A CN 106107543A CN 201610484050 A CN201610484050 A CN 201610484050A CN 106107543 A CN106107543 A CN 106107543A
- Authority
- CN
- China
- Prior art keywords
- fructus citri
- citri tangerinae
- grams
- tangerinae bar
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 12
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 241001290564 Fimbristylis Species 0.000 claims abstract description 13
- 210000000582 semen Anatomy 0.000 claims abstract description 12
- 229910052573 porcelain Inorganic materials 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 150000002333 glycines Chemical class 0.000 claims abstract description 4
- 238000007654 immersion Methods 0.000 claims abstract description 4
- 238000002791 soaking Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 238000011017 operating method Methods 0.000 claims abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the manufacture method of a kind of ash bean, including following operating procedure: take 500 grams of Semen Glyciness, stand-by with 45 50 DEG C of warm water soaking 23 hours；Take dry Herba Fimbristylis dichotomae 80 90 DEG C of hot-water soaks 30 minutes of 150 200 grams, then Herba Fimbristylis dichotomae is cut into joint standby；Take 300 350 grams of Semen setariae Fructus Citri tangerinae bar, in clean porcelain basin, burn into Fructus Citri tangerinae bar ash, in porcelain basin, then add 4000 grams of boiled water stirrings, then filter with gauze, obtain Fructus Citri tangerinae bar buck stand-by；Semen Glycines and the Herba Fimbristylis dichotomae joint of above-mentioned immersion being put into pot, adds above-mentioned Fructus Citri tangerinae bar buck, big fire is boiled 30 minutes, then simmers in water 35 hours, and cooling is pulled out；Use the grey bean of said method processing, special mouthfeel, also there is strengthening the spleen and stomach, aid digestion effect, be eaten for a long time good for health.
Description
Technical field
The present invention relates to the manufacture method of a kind of Speciality Foods, the manufacture method of a kind of ash bean.
Background technology
China is as traditional cuisines big country, and China's dish is of extensive knowledge and profound scholarship, of long standing and well established.Many foreigners Lai Zhong National Travel Agency
Trip, especially favor China cuisines.But, China's cuisines are appointed and are so being developed, and people also constantly explore exploitation in this field.
But, some minority areas in Guizhou, also have part not have the Speciality Foods of disclosed secret prescription handed down in the family from generation to generation to process
Method, the Speciality Foods of making have special mouthfeel and effect.
Summary of the invention
It is desirable to provide the manufacture method of a kind of ash bean, including following operating procedure:
1) 500 grams of Semen Glyciness are taken, stand-by with 45-50 DEG C of warm water soaking 2-3 hour；
2) take the 80-90 DEG C of hot-water soak of dry Herba Fimbristylis dichotomae 30 minutes of 150-200 gram, then Herba Fimbristylis dichotomae is cut into joint standby；
3) take 300-350 gram of Semen setariae Fructus Citri tangerinae bar, in clean porcelain basin, burn into Fructus Citri tangerinae bar ash, then in porcelain basin, add 4000 grams and open
Water stirs, then filters with gauze, obtains Fructus Citri tangerinae bar buck stand-by；
4) Semen Glycines of above-mentioned immersion and Herba Fimbristylis dichotomae joint being put into pot, add above-mentioned Fructus Citri tangerinae bar buck, big fire boils 30 minutes, then
Simmering in water 3-5 hour, cooling is pulled out；
Eating method:
Cold and dressed with sauce: the most edible according to each one taste plus-minus, Herba Alii fistulosi, garlic and salt, monosodium glutamate, paprika；Condiment is made with the grey bean processed,
Add the stewed cause such as Ungula Sus domestica, pig trunk bone, pork chop 30 minutes the most edible.
Use the grey bean of said method processing, special mouthfeel, also there is strengthening the spleen and stomach, aid digestion effect, be eaten for a long time useful
Healthy.
Detailed description of the invention
Embodiment 1
1) 500 grams of Semen Glyciness are taken, stand-by with 45-50 DEG C of warm water soaking 3 hours；
2) taking the 80-90 DEG C of hot-water soak of dry Herba Fimbristylis dichotomae 30 minutes of 150-200 gram, then Herba Fimbristylis dichotomae is cut into joint standby, Herba Fimbristylis dichotomae is saved
A length of 2-3 centimetre；
3) take 300-350 gram of Semen setariae Fructus Citri tangerinae bar, in clean porcelain basin, burn into Fructus Citri tangerinae bar ash, then in porcelain basin, add 4000 grams and open
Water stirs, then filters with gauze, obtains Fructus Citri tangerinae bar buck stand-by；
4) Semen Glycines and the Herba Fimbristylis dichotomae joint of above-mentioned immersion are put into pot, add above-mentioned Fructus Citri tangerinae bar buck, first boil 30 minutes with big fire,
Then simmering in water 4 hours, cooling is pulled out.
Claims (1)
1. the manufacture method of a grey bean, it is characterised in that include following operating procedure:
1) 500 grams of Semen Glyciness are taken, stand-by with 45-50 DEG C of warm water soaking 2-3 hour；
2) take the 80-90 DEG C of hot-water soak of dry Herba Fimbristylis dichotomae 30 minutes of 150-200 gram, then Herba Fimbristylis dichotomae is cut into joint standby；
3) take 300-350 gram of Semen setariae Fructus Citri tangerinae bar, in clean porcelain basin, burn into Fructus Citri tangerinae bar ash, then in porcelain basin, add 4000 grams and open
Water stirs, then filters with gauze, obtains Fructus Citri tangerinae bar buck stand-by；
4) Semen Glycines of above-mentioned immersion and Herba Fimbristylis dichotomae joint being put into pot, add above-mentioned Fructus Citri tangerinae bar buck, big fire boils 30 minutes, then
Simmering in water 3-5 hour, cooling is pulled out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610484050.0A CN106107543A (en) | 2016-06-28 | 2016-06-28 | A kind of manufacture method of ash bean |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610484050.0A CN106107543A (en) | 2016-06-28 | 2016-06-28 | A kind of manufacture method of ash bean |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106107543A true CN106107543A (en) | 2016-11-16 |
Family
ID=57266578
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610484050.0A Pending CN106107543A (en) | 2016-06-28 | 2016-06-28 | A kind of manufacture method of ash bean |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106107543A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110810732A (en) * | 2018-08-08 | 2020-02-21 | 麻江县龙山复兴渊秀灰拔豆腐加工坊 | Method for making grey beans |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504222A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Brewing instant pea meal and preparation method thereof |
| CN103999950A (en) * | 2014-06-14 | 2014-08-27 | 骆崇敬 | Method for manufacturing dried bean curds |
| CN104397690A (en) * | 2014-11-21 | 2015-03-11 | 盘县金植园中药材种植农民专业合作社 | Manufacturing method of konjak tofu |
-
2016
- 2016-06-28 CN CN201610484050.0A patent/CN106107543A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504222A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Brewing instant pea meal and preparation method thereof |
| CN103999950A (en) * | 2014-06-14 | 2014-08-27 | 骆崇敬 | Method for manufacturing dried bean curds |
| CN104397690A (en) * | 2014-11-21 | 2015-03-11 | 盘县金植园中药材种植农民专业合作社 | Manufacturing method of konjak tofu |
Non-Patent Citations (1)
| Title |
|---|
| 中国科学院民族研究所贵州少数民族社会历史调查组等: "《贵州省黔东南舟溪地区苗族的生活习俗》", 31 March 1963 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110810732A (en) * | 2018-08-08 | 2020-02-21 | 麻江县龙山复兴渊秀灰拔豆腐加工坊 | Method for making grey beans |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161116 |