CN106107386A - A kind of multi-functional ferment purifying the intestines and stomach and preparation method thereof - Google Patents
A kind of multi-functional ferment purifying the intestines and stomach and preparation method thereof Download PDFInfo
- Publication number
- CN106107386A CN106107386A CN201610591537.9A CN201610591537A CN106107386A CN 106107386 A CN106107386 A CN 106107386A CN 201610591537 A CN201610591537 A CN 201610591537A CN 106107386 A CN106107386 A CN 106107386A
- Authority
- CN
- China
- Prior art keywords
- parts
- ferment
- semen
- stock solution
- chlorella
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000000936 intestine Anatomy 0.000 title claims abstract description 17
- 210000002784 stomach Anatomy 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title abstract description 11
- 210000000582 semen Anatomy 0.000 claims abstract description 48
- 241000195649 Chlorella <Chlorellales> Species 0.000 claims abstract description 32
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 8
- 240000008669 Hedera helix Species 0.000 claims abstract description 8
- 240000001890 Ribes hudsonianum Species 0.000 claims abstract description 8
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims abstract description 8
- 235000001466 Ribes nigrum Nutrition 0.000 claims abstract description 8
- 244000234181 Syzygium samarangense Species 0.000 claims abstract description 8
- 235000012096 Syzygium samarangense Nutrition 0.000 claims abstract description 8
- 150000002333 glycines Chemical class 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 240000000759 Lepidium meyenii Species 0.000 claims abstract description 7
- 235000000421 Lepidium meyenii Nutrition 0.000 claims abstract description 7
- 235000012902 lepidium meyenii Nutrition 0.000 claims abstract description 7
- 235000018936 Vitellaria paradoxa Nutrition 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 238000000855 fermentation Methods 0.000 claims description 40
- 230000004151 fermentation Effects 0.000 claims description 40
- 239000011550 stock solution Substances 0.000 claims description 40
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 26
- 239000011812 mixed powder Substances 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 18
- 241000894006 Bacteria Species 0.000 claims description 16
- 241000186016 Bifidobacterium bifidum Species 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000014655 lactic acid Nutrition 0.000 claims description 13
- 239000004310 lactic acid Substances 0.000 claims description 13
- 244000063299 Bacillus subtilis Species 0.000 claims description 12
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 12
- 108010059892 Cellulase Proteins 0.000 claims description 10
- 241000193171 Clostridium butyricum Species 0.000 claims description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 10
- 229940106157 cellulase Drugs 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 claims description 8
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 229940088598 enzyme Drugs 0.000 claims description 6
- 241000228347 Monascus <ascomycete fungus> Species 0.000 claims description 5
- 241000241413 Propolis Species 0.000 claims description 5
- 230000007159 enucleation Effects 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 229940069949 propolis Drugs 0.000 claims description 5
- 239000002002 slurry Substances 0.000 claims description 3
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 2
- 108010001682 Dextranase Proteins 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 239000002023 wood Substances 0.000 claims description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims 1
- 239000003925 fat Substances 0.000 abstract description 9
- 230000000968 intestinal effect Effects 0.000 abstract description 8
- 230000002496 gastric effect Effects 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 239000003053 toxin Substances 0.000 abstract description 4
- 231100000765 toxin Toxicity 0.000 abstract description 4
- 230000004913 activation Effects 0.000 abstract description 3
- 230000000711 cancerogenic effect Effects 0.000 abstract description 3
- 231100000357 carcinogen Toxicity 0.000 abstract description 3
- 239000003183 carcinogenic agent Substances 0.000 abstract description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 3
- 230000008855 peristalsis Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 description 8
- 230000004060 metabolic process Effects 0.000 description 6
- 230000033228 biological regulation Effects 0.000 description 4
- 238000000746 purification Methods 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000037356 lipid metabolism Effects 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 238000003786 synthesis reaction Methods 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000004888 barrier function Effects 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000002591 computed tomography Methods 0.000 description 2
- 230000009977 dual effect Effects 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 239000003102 growth factor Substances 0.000 description 2
- 210000002216 heart Anatomy 0.000 description 2
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 2
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 2
- 235000008696 isoflavones Nutrition 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000021590 normal diet Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 241000195493 Cryptophyta Species 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000003516 hyperlipidaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of multi-functional ferment purifying the intestines and stomach and preparation method thereof.Counting by weight, the raw material of described ferment includes: Maca 15 ~ 20 parts, 15 ~ 20 parts of Fructus Ananadis comosi, car li 8 ~ 10 parts, black currant 6 ~ 9 parts, Eugenia javanica Lam 4 ~ 7 parts, 5 ~ 7 parts of Fructus Citri Limoniae, Fructus actinidiae chinensis 10 ~ 15 parts, shea 3 ~ 5 parts, grapefruit 6 ~ 8 parts, Sirikaya 3 ~ 4 parts, chlorella powder 30 ~ 40 parts, 8 ~ 10 parts of Semen Phaseoli, 8 ~ 10 parts of Semen phaseoli radiati, Semen Glycines 10 ~ 13 parts, Semen Maydis 4 ~ 6 parts, Semen Coicis 3 ~ 5 parts, Semen Lablab Album 4 ~ 6 parts, Radix Angelicae Sinensis 2 ~ 5 parts, Herba Leonuri 2 ~ 5 parts, Radix Artemisia ordosicae 3 ~ 7 parts, Rhizoma Polygonati 1 ~ 3 part and Herba Cichorii 6 ~ 9 parts.The multi-functional ferment that the present invention prepares can purify gastrointestinal environment, removes intestinal rubbish toxin, decomposes harmful carcinogen and superabundant fats, plays stable gut pH and the function of activation intestinal peristalsis promoting.
Description
Technical field
The present invention relates to ferment field, be specifically related to a kind of multi-functional ferment purifying the intestines and stomach and preparation method thereof.
Background technology
Along with the development of society, the raising of people's living standard, social work pressure etc. brings modern way of life
Change, as stayed up late, smoking, excessive drinking, the bad life habits etc. such as eating and drinking too much at one meal had a strong impact on the healthy of people, especially
Intestinal problem of the getting fat long-standing problem caused that has some setbacks the physical and mental health of people, and work and life to people all bring very
Big impact.
Ferment, is also called " enzyme ", is a kind of active macromolecules with biocatalysis, and ferment can in body very
Under conditions of gentleness, the various biochemical reaction of efficient catalysis, promote the metabolism of organism, the oldest in its underwriter's body
The mediator of various Biochemical changes in metabolism, the metabolism of all cells, new life, decompose, digestion etc., all can't do without it.There is ferment
Just there is life；Life will walk to death not to have ferment then to mean.
Summary of the invention
Present invention aims to prior art not enough, it is provided that a kind of multi-functional ferment purifying the intestines and stomach and preparation thereof
Method.The multi-functional ferment that the present invention prepares can purify gastrointestinal environment, removes intestinal rubbish toxin, decompose harmful carcinogen with
Superabundant fats, promotes lipid metabolism and forms biological barrier, playing stable gut pH and the function of activation intestinal peristalsis promoting, no
Only help digest, absorb and metabolism, and protect the internal organs such as the heart, liver, kidney；Ferment of the present invention, can be right rich in soybean isoflavone
Human body plays dual regulation, can improve biological metabolism activity and growth factor activity, and cancerous cell can be prevented to germinate, be
Natural cancer prevention agent.
For achieving the above object, the present invention adopts the following technical scheme that
A kind of multi-functional ferment purifying the intestines and stomach, counts by weight, and the raw material of described ferment includes: Maca 15 ~ 20 parts, Fructus Ananadis comosi
15 ~ 20 parts, car li 8 ~ 10 parts, black currant 6 ~ 9 parts, Eugenia javanica Lam 4 ~ 7 parts, 5 ~ 7 parts of Fructus Citri Limoniae, Fructus actinidiae chinensis 10 ~ 15 parts, shea 3 ~ 5
Part, grapefruit 6 ~ 8 parts, Sirikaya 3 ~ 4 parts, chlorella powder 30 ~ 40 parts, 8 ~ 10 parts of Semen Phaseoli, 8 ~ 10 parts of Semen phaseoli radiati, Semen Glycines 10 ~ 13 parts,
Semen Maydis 4 ~ 6 parts, Semen Coicis 3 ~ 5 parts, Semen Lablab Album 4 ~ 6 parts, Radix Angelicae Sinensis 2 ~ 5 parts, Herba Leonuri 2 ~ 5 parts, Radix Artemisia ordosicae 3 ~ 7 parts, Rhizoma Polygonati 1 ~ 3 part and
Herba Cichorii 6 ~ 9 parts.
The preparation method of the multi-functional ferment of a kind of purification the intestines and stomach as above, specifically includes following steps:
(1) Maca 15 ~ 20 parts, 15 ~ 20 parts of Fructus Ananadis comosi, car li 8 ~ 10 parts, black currant 6 ~ 9 parts, Eugenia javanica Lam 4 ~ 7 parts, 5 ~ 7 parts of Fructus Citri Limoniae,
Fructus actinidiae chinensis 10 ~ 15 parts, shea 3 ~ 5 parts, grapefruit 6 ~ 8 parts and Sirikaya 3 ~ 4 parts are cleaned and sterilizing, remove the peel enucleation, are cut into little
Block, mix homogeneously, add bacillus subtilis, lactic acid bacteria, yeast, bacillus bifidus and each 4 ~ 6 parts of clostridium butyricum, room temperature bottom fermentation 15
My god, filter, obtain ferment stock solution A；
(2) take chlorella powder 30 ~ 40 parts to be added to the water, after stirring at 80 DEG C be incubated 2 hours, solid-liquid ratio be 1:1.5 ~
2, it is subsequently added cellulase, and regulates pH 5.0, at 50 DEG C, be incubated 10 hours, the addition of cellulase is chlorella slurry
2 ~ 4wt% of liquid weight；It is pectase the most in mass ratio: xylanase: the ratio of dextrase=1:2:1 adds pectase, wood
Dextranase and dextrase, three kinds of enzyme addition summations are 1 ~ 2wt% of chlorella serosity, are incubated 3 hours at 45 DEG C；By gained
Chlorella serosity centrifuging and taking upper liquid, obtain chlorella extract；By gained chlorella extract through sterilizing, add 1 ~ 2
The lactic acid bacteria of part, in 34.5 DEG C of bottom fermentation 12h, filters, obtains ferment stock solution B；
(3) 8 ~ 10 parts of Semen Phaseoli, 8 ~ 10 parts of Semen phaseoli radiati, Semen Glycines 10 ~ 13 parts, Semen Maydis 4 ~ 6 parts, Semen Coicis 3 ~ 5 parts and Semen Lablab Album 4 ~ 6 parts are taken
Cleaning is cleaned, and pulverizes and crosses 80 mesh sieves, obtaining mixed-powder；The water of 60 ~ 80 parts is added, after stirring in gained mixed-powder
Add bacillus subtilis, lactic acid bacteria, yeast, bacillus bifidus and each 3 ~ 5 parts of clostridium butyricum, room temperature bottom fermentation 15 days, filter, obtain
Ferment stock solution C；
(4) take Radix Angelicae Sinensis 2 ~ 5 parts, Herba Leonuri 2 ~ 5 parts, Radix Artemisia ordosicae 3 ~ 7 parts, Rhizoma Polygonati 1 ~ 3 part and Herba Cichorii 6 ~ 9 parts cleaning to clean, pulverize also
Cross 80 mesh sieves, obtain mixed-powder；In gained mixed-powder, add the water of 30 ~ 50 parts, be stirring evenly and then adding into monascus, hay
Bacillus and each 0.5 ~ 1 part of bacillus bifidus, room temperature bottom fermentation 15 days, filters, obtains ferment stock solution D；
(5) ferment stock solution A, ferment stock solution B, ferment stock solution C and the ferment stock solution D mix homogeneously prepared is placed in fermentation tank,
Add the propolis liquid of mixed liquor gross weight 6 ~ 8%, reserved 1/3 space in container, 34.5 DEG C of bottom fermentations 3 months；After fermentation ends,
By filtering fermentation liquor, gained filtrate is the multi-functional ferment purifying the intestines and stomach.
Number described in above-mentioned preparation process is parts by weight.
The beneficial effects of the present invention is:
(1) the multi-functional ferment of present invention synthesis can purify gastrointestinal environment, removes intestinal rubbish toxin, decomposes harmful carcinogen
With superabundant fats, promote lipid metabolism and form biological barrier, playing stable gut pH and the function of activation intestinal peristalsis promoting,
Not only help digest, absorb and metabolism, and protect the internal organs such as the heart, liver, kidney；
(2) the multi-functional ferment of present invention synthesis has the effect improving immunity, dropping three-hypers, and regulation blood fat is had good merit
Effect；
(3) the multi-functional ferment of present invention synthesis is rich in soybean isoflavone, human body can be played dual regulation, can improve raw
Thing metabolic activity and growth factor activity, and cancerous cell can be prevented to germinate, it is natural cancer prevention agent；
(4) preparation method of the present invention is simple, is conducive to promoting the use of.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention will be further described, but the present invention is not limited only to these embodiments.
Embodiment 1
The preparation method of the multi-functional ferment of a kind of purification the intestines and stomach as above, specifically includes following steps:
(1) Maca 15 parts, 15 parts of Fructus Ananadis comosi, car li 8 parts, black currant 6 parts, Eugenia javanica Lam 4 parts, 5 parts of Fructus Citri Limoniae, Fructus actinidiae chinensis 10 parts, Adeps Bovis seu Bubali
Really 3 parts, grapefruit 6 parts and Sirikaya 3 parts are cleaned and sterilizing, remove the peel enucleation, are cut into small pieces, mix homogeneously, addition bacillus subtilis,
Each 4 parts of lactic acid bacteria, yeast, bacillus bifidus and clostridium butyricum, room temperature bottom fermentation 15 days, filters, obtains ferment stock solution A；
(2) taking chlorella powder 30 parts to be added to the water, be incubated 2 hours after stirring at 80 DEG C, solid-liquid ratio is 1:1.5, with
Rear addition cellulase, and regulate pH 5.0, at 50 DEG C, it being incubated 10 hours, the addition of cellulase is chlorella serosity weight
The 2wt% of amount；It is pectase the most in mass ratio: xylanase: the ratio of dextrase=1:2:1 adds pectase, xylanase
And dextrase, three kinds of enzyme addition summations are the 1wt% of chlorella serosity, are incubated 3 hours at 45 DEG C；By the chlorella of gained
Serosity centrifuging and taking upper liquid, obtains chlorella extract；By gained chlorella extract through sterilizing, add the lactic acid bacteria of 1 part,
In 34.5 DEG C of bottom fermentation 12h, filter, obtain ferment stock solution B；
(3) take 8 parts of Semen Phaseoli, 8 parts of Semen phaseoli radiati, Semen Glycines 10 parts, Semen Maydis 4 parts, Semen Coicis 3 parts and Semen Lablab Album 4 parts cleaning to clean, pulverize also
Cross 80 mesh sieves, obtain mixed-powder；In gained mixed-powder, add the water of 60 parts, be stirring evenly and then adding into bacillus subtilis, lactic acid
Each 3 parts of bacterium, yeast, bacillus bifidus and clostridium butyricum, room temperature bottom fermentation 15 days, filters, obtains ferment stock solution C；
(4) take Radix Angelicae Sinensis 2 parts, Herba Leonuri 2 parts, Radix Artemisia ordosicae 3 parts, Rhizoma Polygonati 1 part and Herba Cichorii 6 parts cleaning to clean, pulverize and cross 80 mesh sieves,
Mixed-powder；In gained mixed-powder, add the water of 30 parts, be stirring evenly and then adding into monascus, bacillus subtilis and bacillus bifidus
Each 0.5 part, room temperature bottom fermentation 15 days, filters, obtains ferment stock solution D；
(5) ferment stock solution A, ferment stock solution B, ferment stock solution C and the ferment stock solution D mix homogeneously prepared is placed in fermentation tank,
Add the propolis liquid of mixed liquor gross weight 6%, reserved 1/3 space in container, 34.5 DEG C of bottom fermentations 3 months；After fermentation ends, will
Filtering fermentation liquor, gained filtrate is the multi-functional ferment purifying the intestines and stomach.
Embodiment 2
The preparation method of the multi-functional ferment of a kind of purification the intestines and stomach as above, specifically includes following steps:
(1) Maca 20 parts, 20 parts of Fructus Ananadis comosi, car li 10 parts, black currant 9 parts, Eugenia javanica Lam 7 parts, 7 parts of Fructus Citri Limoniae, Fructus actinidiae chinensis 15 parts, Adeps Bovis seu Bubali
Really 5 parts, grapefruit 8 parts and Sirikaya 4 parts are cleaned and sterilizing, remove the peel enucleation, are cut into small pieces, mix homogeneously, addition bacillus subtilis,
Each 6 parts of lactic acid bacteria, yeast, bacillus bifidus and clostridium butyricum, room temperature bottom fermentation 15 days, filters, obtains ferment stock solution A；
(2) taking chlorella powder 40 parts to be added to the water, be incubated 2 hours after stirring at 80 DEG C, solid-liquid ratio is 1:2, subsequently
Adding cellulase, and regulate pH 5.0, be incubated 10 hours at 50 DEG C, the addition of cellulase is chlorella slurry weight
4wt%；Be pectase the most in mass ratio: xylanase: the ratio of dextrase=1:2:1 add pectase, xylanase and
Dextrase, three kinds of enzyme addition summations are the 2wt% of chlorella serosity, are incubated 3 hours at 45 DEG C；The chlorella of gained is starched
Liquid centrifuging and taking upper liquid, obtains chlorella extract；By gained chlorella extract through sterilizing, add the lactic acid bacteria of 2 parts, in
34.5 DEG C of bottom fermentation 12h, filter, obtain ferment stock solution B；
(3) take 10 parts of Semen Phaseoli, 10 parts of Semen phaseoli radiati, Semen Glycines 13 parts, Semen Maydis 6 parts, Semen Coicis 5 parts and Semen Lablab Album 6 parts cleaning to clean, pulverize
And cross 80 mesh sieves, obtain mixed-powder；In gained mixed-powder, add the water of 80 parts, be stirring evenly and then adding into bacillus subtilis, breast
Acid bacterium, yeast, bacillus bifidus and each 5 parts of clostridium butyricum, room temperature bottom fermentation 15 days, filters, obtains ferment stock solution C；
(4) take Radix Angelicae Sinensis 5 parts, Herba Leonuri 5 parts, Radix Artemisia ordosicae 7 parts, Rhizoma Polygonati 3 parts and Herba Cichorii 9 parts cleaning to clean, pulverize and cross 80 mesh sieves,
Mixed-powder；In gained mixed-powder, add the water of 50 parts, be stirring evenly and then adding into monascus, bacillus subtilis and bacillus bifidus
Each 1 part, room temperature bottom fermentation 15 days, filters, obtains ferment stock solution D；
(5) ferment stock solution A, ferment stock solution B, ferment stock solution C and the ferment stock solution D mix homogeneously prepared is placed in fermentation tank,
Add the propolis liquid of mixed liquor gross weight 8%, reserved 1/3 space in container, 34.5 DEG C of bottom fermentations 3 months；After fermentation ends, will
Filtering fermentation liquor, gained filtrate is the multi-functional ferment purifying the intestines and stomach.
Embodiment 3
The preparation method of the multi-functional ferment of a kind of purification the intestines and stomach as above, specifically includes following steps:
(1) Maca 18 parts, 17 parts of Fructus Ananadis comosi, car li 9 parts, black currant 8 parts, Eugenia javanica Lam 5 parts, 6 parts of Fructus Citri Limoniae, Fructus actinidiae chinensis 12 parts, Adeps Bovis seu Bubali
Really 4 parts, grapefruit 7 parts and Sirikaya 3.5 parts are cleaned and sterilizing, remove the peel enucleation, are cut into small pieces, and mix homogeneously adds hay bar
Each 5 parts of bacterium, lactic acid bacteria, yeast, bacillus bifidus and clostridium butyricum, room temperature bottom fermentation 15 days, filters, obtains ferment stock solution A；
(2) taking chlorella powder 35 parts to be added to the water, be incubated 2 hours after stirring at 80 DEG C, solid-liquid ratio is 1:1.8, with
Rear addition cellulase, and regulate pH 5.0, at 50 DEG C, it being incubated 10 hours, the addition of cellulase is chlorella serosity weight
The 3wt% of amount；It is pectase the most in mass ratio: xylanase: the ratio of dextrase=1:2:1 adds pectase, xylanase
And dextrase, three kinds of enzyme addition summations are the 1.5wt% of chlorella serosity, are incubated 3 hours at 45 DEG C；By the bead of gained
Algae serosity centrifuging and taking upper liquid, obtains chlorella extract；By gained chlorella extract through sterilizing, add the breast of 1.5 parts
Acid bacterium, in 34.5 DEG C of bottom fermentation 12h, filters, obtains ferment stock solution B；
(3) take 9 parts of Semen Phaseoli, 9 parts of Semen phaseoli radiati, Semen Glycines 11 parts, Semen Maydis 5 parts, Semen Coicis 4 parts and Semen Lablab Album 5 parts cleaning to clean, pulverize also
Cross 80 mesh sieves, obtain mixed-powder；In gained mixed-powder, add the water of 70 parts, be stirring evenly and then adding into bacillus subtilis, lactic acid
Each 4 parts of bacterium, yeast, bacillus bifidus and clostridium butyricum, room temperature bottom fermentation 15 days, filters, obtains ferment stock solution C；
(4) take Radix Angelicae Sinensis 3 parts, Herba Leonuri 4 parts, Radix Artemisia ordosicae 5 parts, Rhizoma Polygonati 2 parts and Herba Cichorii 8 parts cleaning to clean, pulverize and cross 80 mesh sieves,
Mixed-powder；In gained mixed-powder, add the water of 40 parts, be stirring evenly and then adding into monascus, bacillus subtilis and bacillus bifidus
Each 0.8, room temperature bottom fermentation 15 days, filters, obtains ferment stock solution D；
(5) ferment stock solution A, ferment stock solution B, ferment stock solution C and the ferment stock solution D mix homogeneously prepared is placed in fermentation tank,
Add the propolis liquid of mixed liquor gross weight 7%, reserved 1/3 space in container, 34.5 DEG C of bottom fermentations 3 months；After fermentation ends, will
Filtering fermentation liquor, gained filtrate is the multi-functional ferment purifying the intestines and stomach.
Measure of merit
One, blood fat reducing
Randomly drawing a collection of crowd's sample 100 example suffering from hyperlipidemia, wherein man 50, female 50, age 25～55 years old.Every day is after meal
Drink the ferment of embodiment of the present invention 1-3, one day three times, continue two months, normal diet in two months.Result as shown in Table 1,
Ferment of the present invention can reduce hyperlipemic patients serum TG (triglyceride), TC(cholesterol), regulation blood fat is had good merit
Effect.
Table 1 uses TG Yu the TC content before and after ferment of the present invention
Two, effect of weight reducing
Randomly drawing a collection of crowd's sample 100 example, wherein man 50, female 50, age 25～55 years old, without heredity medical history, free-event survival
History.Test group drinks the ferment (embodiment 1-3) of the present invention every day after meal, and one day three times, matched group does not use ferment, continues three
Individual month, normal diet in three months.Fat and the muscle area of different body part is analyzed by computer tomography (CT)
Change, concrete test data are as shown in table 2:
Table 2 uses the anthropometric parameters before and after ferment of the present invention
As shown in Table 2, the average weight of matched group, average fat content are little with Lean mass difference compared with before test；
Using the tester of ferment of the present invention, its average weight has had decline in various degree compared with fat content before test, say
The ferment of the bright present invention of having can purify gastrointestinal environment, bowel relieving intestinal rubbish toxin, decomposes superabundant fats, promotes lipid metabolism,
There is certain effect of weight reducing.
The foregoing is only presently preferred embodiments of the present invention, all impartial changes done according to scope of the present invention patent with
Modify, all should belong to the covering scope of the present invention.
Claims (2)
1. the multi-functional ferment purifying the intestines and stomach, it is characterised in that: counting by weight, the raw material of described ferment includes: agate
Block 15 ~ 20 parts, 15 ~ 20 parts of Fructus Ananadis comosi, car li 8 ~ 10 parts, black currant 6 ~ 9 parts, Eugenia javanica Lam 4 ~ 7 parts, 5 ~ 7 parts of Fructus Citri Limoniae, Fructus actinidiae chinensis 10 ~
15 parts, shea 3 ~ 5 parts, grapefruit 6 ~ 8 parts, Sirikaya 3 ~ 4 parts, chlorella powder 30 ~ 40 parts, 8 ~ 10 parts of Semen Phaseoli, Semen phaseoli radiati 8 ~ 10
Part, Semen Glycines 10 ~ 13 parts, Semen Maydis 4 ~ 6 parts, Semen Coicis 3 ~ 5 parts, Semen Lablab Album 4 ~ 6 parts, Radix Angelicae Sinensis 2 ~ 5 parts, Herba Leonuri 2 ~ 5 parts, Radix Artemisia ordosicae 3 ~
7 parts, Rhizoma Polygonati 1 ~ 3 part and Herba Cichorii 6 ~ 9 parts.
2. the method preparing a kind of multi-functional ferment purifying the intestines and stomach as claimed in claim 1, it is characterised in that: concrete
Comprise the following steps:
(1) Maca 15 ~ 20 parts, 15 ~ 20 parts of Fructus Ananadis comosi, car li 8 ~ 10 parts, black currant 6 ~ 9 parts, Eugenia javanica Lam 4 ~ 7 parts, 5 ~ 7 parts of Fructus Citri Limoniae,
Fructus actinidiae chinensis 10 ~ 15 parts, shea 3 ~ 5 parts, grapefruit 6 ~ 8 parts and Sirikaya 3 ~ 4 parts are cleaned and sterilizing, remove the peel enucleation, are cut into little
Block, mix homogeneously, add bacillus subtilis, lactic acid bacteria, yeast, bacillus bifidus and each 4 ~ 6 parts of clostridium butyricum, room temperature bottom fermentation 15
My god, filter, obtain ferment stock solution A；
(2) take chlorella powder 30 ~ 40 parts to be added to the water, after stirring at 80 DEG C be incubated 2 hours, solid-liquid ratio be 1:1.5 ~
2, it is subsequently added cellulase, and regulates pH 5.0, at 50 DEG C, be incubated 10 hours, the addition of cellulase is chlorella slurry
2 ~ 4wt% of liquid weight；It is pectase the most in mass ratio: xylanase: the ratio of dextrase=1:2:1 adds pectase, wood
Dextranase and dextrase, three kinds of enzyme addition summations are 1 ~ 2wt% of chlorella serosity, are incubated 3 hours at 45 DEG C；By gained
Chlorella serosity centrifuging and taking upper liquid, obtain chlorella extract；By gained chlorella extract through sterilizing, add 1 ~ 2
The lactic acid bacteria of part, in 34.5 DEG C of bottom fermentation 12h, filters, obtains ferment stock solution B；
(3) 8 ~ 10 parts of Semen Phaseoli, 8 ~ 10 parts of Semen phaseoli radiati, Semen Glycines 10 ~ 13 parts, Semen Maydis 4 ~ 6 parts, Semen Coicis 3 ~ 5 parts and Semen Lablab Album 4 ~ 6 parts are taken
Cleaning is cleaned, and pulverizes and crosses 80 mesh sieves, obtaining mixed-powder；The water of 60 ~ 80 parts is added, after stirring in gained mixed-powder
Add bacillus subtilis, lactic acid bacteria, yeast, bacillus bifidus and each 3 ~ 5 parts of clostridium butyricum, room temperature bottom fermentation 15 days, filter, obtain
Ferment stock solution C；
(4) take Radix Angelicae Sinensis 2 ~ 5 parts, Herba Leonuri 2 ~ 5 parts, Radix Artemisia ordosicae 3 ~ 7 parts, Rhizoma Polygonati 1 ~ 3 part and Herba Cichorii 6 ~ 9 parts cleaning to clean, pulverize also
Cross 80 mesh sieves, obtain mixed-powder；In gained mixed-powder, add the water of 30 ~ 50 parts, be stirring evenly and then adding into monascus, hay
Bacillus and each 0.5 ~ 1 part of bacillus bifidus, room temperature bottom fermentation 15 days, filters, obtains ferment stock solution D；
(5) ferment stock solution A, ferment stock solution B, ferment stock solution C and the ferment stock solution D mix homogeneously prepared is placed in fermentation tank,
Add the propolis liquid of mixed liquor gross weight 6 ~ 8%, reserved 1/3 space in container, 34.5 DEG C of bottom fermentations 3 months；After fermentation ends,
By filtering fermentation liquor, gained filtrate is the multi-functional ferment purifying the intestines and stomach.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610591537.9A CN106107386A (en) | 2016-07-26 | 2016-07-26 | A kind of multi-functional ferment purifying the intestines and stomach and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610591537.9A CN106107386A (en) | 2016-07-26 | 2016-07-26 | A kind of multi-functional ferment purifying the intestines and stomach and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106107386A true CN106107386A (en) | 2016-11-16 |
Family
ID=57289555
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610591537.9A Pending CN106107386A (en) | 2016-07-26 | 2016-07-26 | A kind of multi-functional ferment purifying the intestines and stomach and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106107386A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019100541A1 (en) * | 2017-11-27 | 2019-05-31 | 陈程 | Preparation method for enzyme for regulating gastrointestinal functions |
| CN111053176A (en) * | 2019-03-29 | 2020-04-24 | 辽宁鑫健林国医堂健康管理有限公司 | Probiotic solid beverage and preparation method thereof |
| CN111264685A (en) * | 2020-03-16 | 2020-06-12 | 孙铁祥 | Ferment nutrition powder |
| CN114145403A (en) * | 2021-12-10 | 2022-03-08 | 山西娇禾生物科技有限公司 | Grape probiotic health-care stock solution capable of strengthening spleen and stomach, benefiting intestines and expelling toxin and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101736045A (en) * | 2009-12-03 | 2010-06-16 | 渤海大学 | Method for continuously extracting functional components of chlorella vulgaris |
| CN103844266A (en) * | 2014-03-25 | 2014-06-11 | 容瑜 | Natural conditioning and nourishing ferment and manufacturing method thereof |
| CN103919128A (en) * | 2014-04-03 | 2014-07-16 | 青海清华博众生物技术有限公司 | Highland berry enzyme effervescent tablet and preparation method thereof |
| CN105029603A (en) * | 2015-06-24 | 2015-11-11 | 陈琳仁 | Composite fresh flower, fruit, vegetable and herb enzyme, and preparation method and application thereof |
-
2016
- 2016-07-26 CN CN201610591537.9A patent/CN106107386A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101736045A (en) * | 2009-12-03 | 2010-06-16 | 渤海大学 | Method for continuously extracting functional components of chlorella vulgaris |
| CN103844266A (en) * | 2014-03-25 | 2014-06-11 | 容瑜 | Natural conditioning and nourishing ferment and manufacturing method thereof |
| CN103919128A (en) * | 2014-04-03 | 2014-07-16 | 青海清华博众生物技术有限公司 | Highland berry enzyme effervescent tablet and preparation method thereof |
| CN103919128B (en) * | 2014-04-03 | 2016-03-30 | 青海清华博众生物技术有限公司 | A kind of plateau berry ferment effervescent tablet and preparation method thereof |
| CN105029603A (en) * | 2015-06-24 | 2015-11-11 | 陈琳仁 | Composite fresh flower, fruit, vegetable and herb enzyme, and preparation method and application thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019100541A1 (en) * | 2017-11-27 | 2019-05-31 | 陈程 | Preparation method for enzyme for regulating gastrointestinal functions |
| CN111053176A (en) * | 2019-03-29 | 2020-04-24 | 辽宁鑫健林国医堂健康管理有限公司 | Probiotic solid beverage and preparation method thereof |
| CN111264685A (en) * | 2020-03-16 | 2020-06-12 | 孙铁祥 | Ferment nutrition powder |
| CN114145403A (en) * | 2021-12-10 | 2022-03-08 | 山西娇禾生物科技有限公司 | Grape probiotic health-care stock solution capable of strengthening spleen and stomach, benefiting intestines and expelling toxin and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103478738B (en) | A kind of composition with fat-reducing body shaping and Weight management effect | |
| CN100484964C (en) | New use of tremella heteropolysaccharide or its extract | |
| CN106174519A (en) | A kind of activity composite enzyme and preparation method thereof | |
| CN100356867C (en) | Black edible fungus health food and its preparation method | |
| CN106107386A (en) | A kind of multi-functional ferment purifying the intestines and stomach and preparation method thereof | |
| CN104522815A (en) | Probiotics fermentation maca composition and preparing method and application thereof | |
| CN103550754A (en) | Probiotic fermented traditional Chinese medicinal compound composition for assisting in reducing blood sugar as well as preparation method and application of composition | |
| CN101263841A (en) | Functional health care dairy products | |
| CN104982928A (en) | Taxus chinensis fruit healthcare ferment and preparation method thereof | |
| CN110521785A (en) | Probiotics fermention functional food and its preparation | |
| US10987396B2 (en) | Composition for improving internal circulation and delaying aging and application thereof | |
| CN103327995B (en) | For reducing the composition that comprises fermented tea extract of lipid level | |
| CN102366090B (en) | Health-preserving foodstuff containing life activating element, and preparation method thereof | |
| CN105795387A (en) | Method for preparing fruit enzyme through culture expanding fermentation with fruit juice as culture medium | |
| CN104522750A (en) | Alga healthcare food | |
| CN101134051A (en) | Application of clostridium butyricum, condensate bacillus and bifidobacteria in the preparation of medicament for treating irritable bowel syndrome, cold diarrhoea and drink diarrhoea | |
| CN104287039A (en) | Biological beverage prepared from brown rice and preparation method thereof | |
| CN103932180B (en) | A kind ofly to release the pressure and the health food of antifatigue and two-step fermentation preparation method thereof | |
| CN103535576B (en) | Meal replacement powder containing pollen | |
| CN101228953B (en) | Organic Se-rich lucid ganoderma healthy product and preparing method thereof | |
| CN103211065B (en) | Pabular health tea electuary for promoting lead excretion | |
| KR100606241B1 (en) | Preparation Methods of Chungkukjang and Liquid Chungkukjang Containing Red Ginseng with Enhanced Functionality of Anti-diabetes | |
| CN101406545B (en) | Rosa roxburghii soft capsule and preparation method thereof | |
| CN101002804A (en) | Pure natural preparations used as depressor and hypolipidemic, and preparing method thereof | |
| CN102805341A (en) | Five-time fermentation preparation method of Chinese yam, radix astragali and salviae miltiorrhizae capsule |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB03 | Change of inventor or designer information |
Inventor after: Song Maoqing Inventor before: Song Maoqing Inventor before: Zhang Zhipeng |
|
| CB03 | Change of inventor or designer information | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161116 |
|
| RJ01 | Rejection of invention patent application after publication |