CN106087589A - Anti-abnormal flavour food bag and preparation method thereof - Google Patents
Anti-abnormal flavour food bag and preparation method thereof Download PDFInfo
- Publication number
- CN106087589A CN106087589A CN201610444402.XA CN201610444402A CN106087589A CN 106087589 A CN106087589 A CN 106087589A CN 201610444402 A CN201610444402 A CN 201610444402A CN 106087589 A CN106087589 A CN 106087589A
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- Prior art keywords
- abnormal flavour
- preparation
- paper
- food bag
- tree
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Classifications
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
- D21H27/00—Special paper not otherwise provided for, e.g. made by multi-step processes
- D21H27/10—Packing paper
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
- D21H13/00—Pulp or paper, comprising synthetic cellulose or non-cellulose fibres or web-forming material
- D21H13/36—Inorganic fibres or flakes
- D21H13/38—Inorganic fibres or flakes siliceous
- D21H13/40—Inorganic fibres or flakes siliceous vitreous, e.g. mineral wool, glass fibres
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
- D21H15/00—Pulp or paper, comprising fibres or web-forming material characterised by features other than their chemical constitution
- D21H15/02—Pulp or paper, comprising fibres or web-forming material characterised by features other than their chemical constitution characterised by configuration
- D21H15/10—Composite fibres
- D21H15/12—Composite fibres partly organic, partly inorganic
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
- D21H17/00—Non-fibrous material added to the pulp, characterised by its constitution; Paper-impregnating material characterised by its constitution
- D21H17/02—Material of vegetable origin
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
- D21H21/00—Non-fibrous material added to the pulp, characterised by its function, form or properties; Paper-impregnating or coating material, characterised by its function, form or properties
- D21H21/14—Non-fibrous material added to the pulp, characterised by its function, form or properties; Paper-impregnating or coating material, characterised by its function, form or properties characterised by function or properties in or on the paper
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention discloses a kind of anti-abnormal flavour food bag and preparation method thereof, including step one, raw material is mixed with lime water, steaming and decocting obtains paper pulp；Step 2, carries out paper pulp washing material, shines white, dnockout, drag for paper and dry to prepare anti-abnormal flavour paper；Step 3, becomes anti-abnormal flavour food bag by anti-abnormal flavour paper conversion；Wherein, described raw material includes bark, glass fibre, Aloe, Radix et Caulis Opuntiae Dillenii, bracketplant, Dianthus chinensis, Flos Chrysanthemi, Canna generalis Bailey.The abnormal flavour that the anti-abnormal flavour food bag prepared by the method can effectively be suppressed the food contained to go mouldy and produce.Raw material in this preparation method is easy to get so that this anti-abnormal flavour food bag can industrial production simultaneously.
Description
Technical field
The present invention relates to food bag, in particular it relates to a kind of anti-abnormal flavour food bag and preparation method thereof.
Background technology
Food bag is requisite in people's daily life, holds at food to people, transports aspect and bring the biggest
Convenience.Food bag generally comprises food-packaging bag and paper foodstuff bag, food-packaging bag because of its can waterproof, mechanical strength is big
It is widely applied with light；But then, food-packaging bag be easily deformed during holding high temperature food, damaged
And the auxiliary agent in food-packaging bag easily decomposes and then pollutes food.
Relative to these defects and the enhancing of people's environmental consciousness of food-packaging bag, the usage quantity of paper foodstuff bag
Gradually increasing, but the easy moisture absorption of paper foodstuff bag is being made moist and then going mouldy and produce abnormal flavour.
Summary of the invention
It is an object of the invention to provide a kind of anti-abnormal flavour food bag and preparation method thereof, the anti-abnormal flavour prepared by the method
Food bag can effectively suppress to contain the abnormal flavour gone mouldy in food products and produce.Raw material in this preparation method is easy simultaneously
Must make this anti-abnormal flavour food bag can industrial production.
To achieve these goals, the invention provides the preparation method of a kind of anti-abnormal flavour food bag, including: step one,
Mixed with lime water by raw material, steaming and decocting obtains paper pulp；Step 2, carry out paper pulp washing material, shine white, dnockout, drag for paper and dry with
Prepare anti-abnormal flavour paper；Step 3, becomes anti-abnormal flavour food bag by anti-abnormal flavour paper conversion；Wherein, described raw material includes bark, glass
Fiber, Aloe, Radix et Caulis Opuntiae Dillenii, bracketplant, Dianthus chinensis, Flos Chrysanthemi, Canna generalis Bailey.
Present invention also offers a kind of anti-abnormal flavour food bag, this anti-abnormal flavour food bag is prepared by above-mentioned preparation method.
By technique scheme, the present invention is by the basis of bark, lime water, glass fibre are as paper pulp raw material
Add Aloe, Radix et Caulis Opuntiae Dillenii, bracketplant, Dianthus chinensis, Flos Chrysanthemi and Canna generalis Bailey so that strengthen synergism between each raw material and make prepared
Food bag there is higher damage resistibility energy and anti-abnormal flavour performance.Each raw material in this preparation method is easy to get simultaneously, the present invention
The anti-abnormal flavour food bag provided can realize quantifying to produce.
Other features and advantages of the present invention will be described in detail in detailed description of the invention part subsequently.
Detailed description of the invention
Hereinafter the detailed description of the invention of the present invention is described in detail.It should be appreciated that described herein specifically
Embodiment is merely to illustrate and explains the present invention, is not limited to the present invention.
The invention provides the preparation method of a kind of anti-abnormal flavour food bag, including: step one, raw material is mixed with lime water
Close, steaming and decocting obtains paper pulp；Step 2, carries out paper pulp washing material, shines white, dnockout, drag for paper and dry to prepare anti-abnormal flavour paper；Step
Three, anti-abnormal flavour paper conversion is become anti-abnormal flavour food bag；Wherein, described raw material include bark, glass fibre, Aloe, Radix et Caulis Opuntiae Dillenii,
Bracketplant, Dianthus chinensis, Flos Chrysanthemi, Canna generalis Bailey.
In the present invention, the concrete kind of bark can select in wide scope, but in order to make the anti-abnormal flavour prepared
Food bag has high mechanical strength, preferably bark selected from phoenix tree, plane tree, Magnolia denudata tree, willow, willow, Sophora japonica L., Semen Ginkgo
Multiple in tree, silk tree, cherry-apple tree, persimmon, jujube tree, peach tree, apple tree.
In the present invention, dispersion is fully dissolved in order to improve each material in raw material further, it is preferable that relative to 100
The described raw material of weight portion, the consumption of lime water is that in 180-300 weight portion and lime water, the content of calcium hydroxide is 0.5-0.8
Weight %.
In the present invention, in raw material, the concrete consumption of each material can select in wide scope, but in order to improve system
The anti-abnormal flavour food bag obtained has more preferable anti-abnormal flavour performance, it is preferable that relative to the bark of 100 weight portions, glass fibre
Consumption be 10-20 weight portion, the consumption of Aloe be the consumption that consumption is 1-15 weight portion, bracketplant of 1-15 weight portion, Radix et Caulis Opuntiae Dillenii
For the consumption of 1-10 weight portion, Dianthus chinensis be 1-10 weight portion, the consumption of Flos Chrysanthemi be 1-20 weight portion, the consumption of Canna generalis Bailey be 10-
20 weight portions.
In the present invention, the condition of steaming and decocting can select in wide scope, but in order to the speed of paper pulp is prepared in raising,
Preferably, steaming and decocting meets following condition: the temperature of steaming and decocting is 100-180 DEG C, and the time of steaming and decocting is 5-7 days.
Can also select in wide scope it addition, shine white condition, but shine white speed to improve paper pulp, excellent
Selection of land, shines and meets following condition in vain: shine white temperature and be 20-35 DEG C, and shining the white time is 15-30 days.
Additionally, for the preparation efficiency improving anti-abnormal flavour food bag further, it is preferable that the temperature of drying is 40-60 DEG C,
The time dried is 12-24h.
Present invention also offers a kind of anti-abnormal flavour food bag, described anti-abnormal flavour food bag is prepared by above-mentioned method.
Hereinafter will be described the present invention by embodiment.In following example, according to GB GB 4789.2-
The method of 2010 records total plate count (n/cfu g-1) parameter.
Embodiment 1
1) raw material and lime water (content of calcium hydroxide the is 0.8 weight %) weight proportion according to 1:2 is declined at 110 DEG C
Carry out mixing steaming and decocting 7 days with prepared paper pulp；Wherein, containing phoenix tree, plane tree, Magnolia denudata tree, willow, willow and Chinese scholartree in raw material
Tree bark 100kg, glass fibre (long 1mm and a diameter of 0.5mm) 10kg, Aloe 5kg, Radix et Caulis Opuntiae Dillenii 3kg, bracketplant 2kg, Dianthus chinensis altogether
2kg, Flos Chrysanthemi 5kg and Canna generalis Bailey 10kg；
2) carry out above-mentioned paper pulp washing material until washing out without booty and obtaining washing material paper pulp；
3) above-mentioned washing being expected, paper pulp shines white 30 days at 25 DEG C to obtain shining blank sheet of paper slurry；
4) carry out beating obtaining pulp sludge by above-mentioned solarization blank sheet of paper slurry；
5) above-mentioned pulp sludge carries out dragging for l Water Paper made of paper；
6) above-mentioned l Water Paper is dried at 45 DEG C 24h and prepare anti-abnormal flavour paper；
7) above-mentioned anti-abnormal flavour paper conversion is become anti-abnormal flavour food bag A1.
Embodiment 2
1) raw material and lime water (content of calcium hydroxide the is 0.6 amount %) weight proportion according to 1:2.5 is declined at 150 DEG C
Carry out mixing 6 days prepared paper pulp of steaming and decocting；Wherein, in raw material containing ginkgo, silk tree, cherry-apple tree, persimmon, jujube tree, peach tree,
Apple tree bark 100kg, glass fibre (long 1mm and a diameter of 0.5mm) 15kg, Aloe 10kg, Radix et Caulis Opuntiae Dillenii 10kg, bracketplant altogether
6kg, Dianthus chinensis 6kg, Flos Chrysanthemi 15kg and Canna generalis Bailey 15kg；
2) carry out above-mentioned paper pulp washing material until washing out without booty and obtaining washing material paper pulp；
3) within white 20 days, obtain shining blank sheet of paper slurry 30 DEG C of solarizations by above-mentioned material paper pulp of washing；
4) carry out beating obtaining pulp sludge by above-mentioned solarization blank sheet of paper slurry；
5) above-mentioned pulp sludge carries out dragging for l Water Paper made of paper；
6) above-mentioned l Water Paper is dried at 50 DEG C 20h and prepare anti-abnormal flavour paper；
7) above-mentioned anti-abnormal flavour paper conversion is become anti-abnormal flavour food bag A2.
Embodiment 3
1) decline raw material at 180 DEG C to mix according to the amount proportioning of 1:3 with lime water (content of calcium hydroxide is 0.5%)
Merge 5 days prepared paper pulp of steaming and decocting；Wherein, containing ginkgo, silk tree, cherry-apple tree, persimmon, jujube tree, willow and Sophora japonica L. in raw material
Bark 100kg, glass fibre (long 1mm and a diameter of 0.5mm) 20kg, Aloe 15kg, Radix et Caulis Opuntiae Dillenii 15kg, bracketplant 10kg, stone altogether
Bamboo 10kg, Flos Chrysanthemi 20kg and Canna generalis Bailey 20kg；
2) carry out above-mentioned paper pulp washing material until washing out without booty and obtaining washing material paper pulp；
3) above-mentioned washing being expected, paper pulp shines white 15 days at 35 DEG C to obtain shining blank sheet of paper slurry；
4) carry out beating obtaining pulp sludge by above-mentioned solarization blank sheet of paper slurry；
5) above-mentioned pulp sludge carries out dragging for l Water Paper made of paper；
6) above-mentioned l Water Paper is dried at 60 DEG C 12h and prepare anti-abnormal flavour paper；
7) above-mentioned anti-abnormal flavour paper conversion is become anti-abnormal flavour food bag A3.
Comparative example 1
Prepare anti-abnormal flavour food bag B1 according to embodiment 1 method, except for the difference that raw material does not adds Radix et Caulis Opuntiae Dillenii.
Comparative example 2
Prepare anti-abnormal flavour food bag B2 according to the method for embodiment 1, except for the difference that raw material does not adds bracketplant.
Comparative example 3
Prepare anti-abnormal flavour food bag B3 according to the method for embodiment 2, except for the difference that raw material does not adds Dianthus chinensis.
Comparative example 4
Prepare anti-abnormal flavour food bag B4 according to the method for embodiment 2, except for the difference that raw material does not adds Flos Chrysanthemi.
Comparative example 5
Prepare anti-abnormal flavour food bag B5 according to the method for embodiment 3, except for the difference that raw material does not adds Canna generalis Bailey.
Comparative example 6
Prepare anti-abnormal flavour food bag B6 according to the method for embodiment 1, except for the difference that raw material does not adds Aloe.
Detection example 1
Anti-abnormal flavour food bag A1-A3 and B1-B6 is placed in the uncovered environment of 25 DEG C, and air humidity be 8g water/
m3, by method detection total plate count (the n/cfu g of GB GB 4789.2-2010 after 7 days-1), concrete outcome is shown in Table 1.
Detection example 2
The bread of same weight, ripe egg are positioned in obtained anti-abnormal flavour food bag A1-A3 and B1-B6, are
Upper bag mouth, opens bag mouth and observes with or without musty after 2 days.Concrete outcome is shown in Table 1.
Table 1
| Total plate count (n/cfu g<sup>-1</sup>) | Bread | Ripe egg | |
| A1 | 9 | Without musty | Without musty |
| A2 | 8 | Without musty | Without musty |
| A3 | 6 | Without musty | Without musty |
| B1 | 12 | There is musty | There is musty |
| B2 | 16 | There is musty | There is musty |
| B3 | 18 | There is musty | There is musty |
| B4 | 20 | There is musty | There is musty |
| B5 | 19 | There is musty | There is musty |
| B6 | 23 | There is musty | There is musty |
Finding according to the above embodiments, comparative example and detection example, the anti-abnormal flavour food bag that the present invention provides has very well
Antibacterial effect and anti-abnormal flavour effect obvious.And the present invention provide preparation method in add, Aloe, Radix et Caulis Opuntiae Dillenii, bracketplant,
Dianthus chinensis, Flos Chrysanthemi, Canna generalis Bailey and the bark in raw material and glass fiber-reinforced synergism so that the anti-abnormal flavour food bag tool of preparation
There is fine antibacterial anti-abnormal flavour effect.
The preferred embodiment of the present invention described in detail above, but, the present invention is not limited in above-mentioned embodiment
Detail, in the technology concept of the present invention, technical scheme can be carried out multiple simple variant, this
A little simple variant belong to protection scope of the present invention.
It is further to note that each the concrete technical characteristic described in above-mentioned detailed description of the invention, at not lance
In the case of shield, can be combined by any suitable means, in order to avoid unnecessary repetition, the present invention to various can
The compound mode of energy illustrates the most separately.
Additionally, combination in any can also be carried out between the various different embodiment of the present invention, as long as it is without prejudice to this
The thought of invention, it should be considered as content disclosed in this invention equally.
Claims (9)
1. the preparation method of an anti-abnormal flavour food bag, it is characterised in that including: step one, raw material is mixed with lime water, steams
Boil and obtain paper pulp；Step 2, carries out paper pulp washing material, shines white, dnockout, drag for paper and dry to prepare anti-abnormal flavour paper；Step 3, will
Anti-abnormal flavour paper conversion becomes anti-abnormal flavour food bag；
Wherein, described raw material includes bark, glass fibre, Aloe, Radix et Caulis Opuntiae Dillenii, bracketplant, Dianthus chinensis, Flos Chrysanthemi, Canna generalis Bailey.
Preparation method the most according to claim 1, wherein, in described lime water, the content of calcium hydroxide is 0.5-0.8 weight
Amount %.
Preparation method the most according to claim 1, wherein, described bark selected from phoenix tree, plane tree, Magnolia denudata tree, willow,
Multiple bark in willow, Sophora japonica L., ginkgo, silk tree, cherry-apple tree, persimmon, jujube tree, peach tree, apple tree.
Preparation method the most according to claim 1, wherein, relative to the described raw material of 100 weight portions, described lime water
Consumption is 180-300 weight portion.
Preparation method the most according to claim 1, wherein, relative to the described bark of 100 weight portions, described glass fibre
Consumption be 10-20 weight portion, the consumption of described Aloe be 1-15 weight portion, the consumption of described Radix et Caulis Opuntiae Dillenii be 1-15 weight portion,
The consumption of described bracketplant be 1-10 weight portion, the consumption of described Dianthus chinensis be 1-10 weight portion, the consumption of described Flos Chrysanthemi be 1-20 weight
Amount part, the consumption of described Canna generalis Bailey are 10-20 weight portion.
6. according to the preparation method described in any one in claim 1-5, wherein, described steaming and decocting meets following condition: steaming and decocting
Temperature be 100-180 DEG C, the time of steaming and decocting is 5-7 days.
Preparation method the most according to claim 6, wherein, described solarization meets following condition in vain: shining white temperature is 20-35
DEG C, shining the white time is 15-30 days.
Preparation method the most according to claim 7, wherein, the temperature of described drying is 40-60 DEG C, and the time of drying is
12-24h。
9. an anti-abnormal flavour food bag, it is characterised in that described anti-abnormal flavour food bag is by any one in claim 1-8
Described preparation method prepares.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610444402.XA CN106087589A (en) | 2016-06-17 | 2016-06-17 | Anti-abnormal flavour food bag and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610444402.XA CN106087589A (en) | 2016-06-17 | 2016-06-17 | Anti-abnormal flavour food bag and preparation method thereof |
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| CN106087589A true CN106087589A (en) | 2016-11-09 |
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| CN201610444402.XA Withdrawn CN106087589A (en) | 2016-06-17 | 2016-06-17 | Anti-abnormal flavour food bag and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107604763A (en) * | 2017-08-22 | 2018-01-19 | 安徽悦尔伟塑料机械有限公司 | Environmentally friendly food bag and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104878647A (en) * | 2015-05-22 | 2015-09-02 | 铜陵方正塑业科技有限公司 | Anti-mould food bag and preparation method thereof |
| CN104986419A (en) * | 2015-05-22 | 2015-10-21 | 铜陵方正塑业科技有限公司 | Self-sterilization food bag and preparation method thereof |
| KR101561883B1 (en) * | 2014-11-14 | 2015-10-23 | 민준오 | Eco-friendly hybrid composition for coating of food packing paper |
| CN105568741A (en) * | 2015-12-24 | 2016-05-11 | 浙江华川实业集团有限公司 | Antibacterial drug wrapping paper and preparation method thereof |
-
2016
- 2016-06-17 CN CN201610444402.XA patent/CN106087589A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101561883B1 (en) * | 2014-11-14 | 2015-10-23 | 민준오 | Eco-friendly hybrid composition for coating of food packing paper |
| CN104878647A (en) * | 2015-05-22 | 2015-09-02 | 铜陵方正塑业科技有限公司 | Anti-mould food bag and preparation method thereof |
| CN104986419A (en) * | 2015-05-22 | 2015-10-21 | 铜陵方正塑业科技有限公司 | Self-sterilization food bag and preparation method thereof |
| CN105568741A (en) * | 2015-12-24 | 2016-05-11 | 浙江华川实业集团有限公司 | Antibacterial drug wrapping paper and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107604763A (en) * | 2017-08-22 | 2018-01-19 | 安徽悦尔伟塑料机械有限公司 | Environmentally friendly food bag and preparation method thereof |
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Application publication date: 20161109 |