CN106085739A - A kind of method utilizing Highland barley production cigarette table cordiale - Google Patents

Abstract

The invention discloses a kind of method utilizing Highland barley production cigarette table cordiale, filter after first being soaked by Semen avenae nudae, after draining with clear water rinsing, carry out just steaming, after just having steamed, adding water, it is stewing to heat；Material softness removes water time flexible, carries out multiple steaming after draining；After going out rice steamer, blowing cooling is subsequently adding the flower mixing of fresh Damascus Flos Rosae Rugosae, and material adds distillers yeast and mixes thoroughly, and according to regulating bamboo couch temperature season and material after lower song being put into cooling, after cooling, material carries out saccharifying；Dispensing grain is admixed in saccharifying after completing, mix tinning, the prepared fermented grain of fermentation thoroughly, distill fermented grain；Collect Spirit；Different wine base use pottery deposit methods to be cigarette table cordiale after putting in storage by rank；This table cordiale has special fragrance and unique local flavor, possesses abundant odor characteristic, flue-cured tobacco flavor and taste can be increased, make up the loss of medicated cigarette fragrance matter, and improve humectation effect simultaneously, lifting to cigarette product quality plays an important role, and is by a kind of effective way of Medicated cigarette compensating aroma.

Description

A kind of method utilizing Highland barley production cigarette table cordiale

Technical field

The invention belongs to Medicated cigarette perfumery field, be specifically related to a kind of method utilizing Highland barley production cigarette table cordiale.

Background technology

At present, deepening continuously and " high fragrance, low tar, less harmful " product along with centering type cigarette style characteristic understanding The continuous propelling of product development philosophy, under the overall background of reducing tar and reducing harm, some flavor components in cigarette product are in various degree On lose, therefore flavouring humectation technology is had higher requirement by tobacco business.Fresh and sweet fragrant breeze lattice are cigarettes in Yunnan Smoke product principal character style, has carried out characteristic tobacco raw material, moist-keeping flavouring, characteristic technique etc. around making fresh and sweet fragrant breeze lattice Series of studies and exploitation.Natural perfume material has special fragrance and unique local flavor, gives its abundant odor characteristic.By this A little natural fragrant sources plant is developed for flue-cured tobacco perfumery humectation technique for increasing flue-cured tobacco flavor and taste, makes up the loss of fragrance matter, Lifting to cigarette product quality plays an important role, and is by a kind of effective way of Medicated cigarette compensating aroma.Utilize Semen avenae nudae with The cigarette table cordiale that Damascus Flos Rosae Rugosae is produced through wine-making technology according to a certain percentage has pioneering and innovative value.

Summary of the invention

It is an object of the invention to provide a kind of with Semen avenae nudae, Damascus Flos Rosae Rugosae as primary raw material, fermented production aging Prepare the cigarette method of table cordiale.

For reaching above-mentioned purpose, the present invention by the following technical solutions:

1. the method utilizing Highland barley production cigarette table cordiale, it is characterised in that specifically include following steps:

(1) filter after first Semen avenae nudae is soaked in 70 DEG C～75 DEG C of water 20h, after draining the water for 2～3 times with clear water rinsing, with 85 ～95 DEG C of steam carry out just steaming, just through manually turning 1 time after steaming 5min, then steam 10min；

(2) after just having steamed, add water to be heated up to 75 DEG C～80 DEG C after the water surface exceeds material surface 15cm～20cm, stewing 20min ～after 35min, press material with finger, soft flexible time remove water, water carries out multiple steaming after draining, steam 40min～50min again Go out rice steamer；

(3) after going out rice steamer, blowing cooling；When temperature of charge is reduced to 35 DEG C～45 DEG C, add fresh Damascus Flos Rosae Rugosae flower and enter Row mixing, mixed proportion is Damascus Flos Rosae Rugosae: mass ratio=1 of Semen avenae nudae: 2～3；

(4) adding conventional commercial distillers yeast in step (3) mixture, addition is the 0.5% of mixture quality, fully turns all Even, regulate bamboo couch temperature according to temperature in season and material after lower song is put into cooling, summer, bamboo couch temperature was 24 DEG C～26 DEG C, the winter Season, bamboo couch temperature was 28 DEG C～32 DEG C；Bamboo couch operation should be tried one's best and be completed at short notice, to reduce living contaminants；

(5) material cartonning saccharifying after cooling in summer, thickness is maintained at 12cm～18cm；Material cartonning saccharifying after winter cooling, thick Degree is maintained at 18cm～22cm, and thickness is uniform, and saccharifying in summer 24hr～28hr treats that temperature of charge rises to 36 DEG C～38 DEG C；Winter Saccharifying 28hr～30hr, when temperature of charge rises to 34 DEG C～36 DEG C, gets final product outlet, and outlet temperature is not to be exceeded 40 DEG C；

(6) admix dispensing grain after saccharifying, summer dispensing grain with saccharifying after the mass ratio of material be 1:0.8～1, winter dispensing grain with After saccharifying, the mass ratio of material is 1:0.5～0.8, mixes tinning thoroughly when temperature to 26 DEG C～28 DEG C, carries out sending out with diaphragm seal Ferment prepares fermented grain, and whole sweat temperature controls at 35 DEG C～38 DEG C, and summer, fermentation period was 25d～30d, fermentation week in winter Phase is 35d～40d；

(7), after having fermented, step (6) fermented grain is distilled；The wine (i.e. tail wine) before upper rice steamer, distillation back segment flowed out adds In rice steamer, driving rice steamer on vapour, during upper rice steamer, fermented grain sprinkles even；Wine speed controlling will be flowed in 1kg/min～1.5kg/min, employing during stream wine Slow fire distillation 2.5～2.6h terminates distillation, to ensure to be prevented from losing in fragrant taste composition material, every rice steamer by inventory 0.1%～ 0.2% accesses foreshot, stops in time when alcoholic strength is 55%vol～60%vol, puts in storage and deposit after temperature drops to room temperature；

(8) pottery deposit methods is used to be cigarette table cordiale after at least 180 days after being put in storage by rank by difference wine base.

Advantage of the present invention and technique effect:

(1) it is an advantage of the invention that have employed Semen avenae nudae prepares cigarette table cordiale with Damascus Flos Rosae Rugosae flower mixed fermentation, should Table cordiale aroma is strong, entrance is long, has the local flavor of uniqueness；Owing to using twice steaming and decocting and the operation of vexed grain, it is possible to greatly Ground conservation.It is characterized in the mannerism both having fen-flavor type white spirit, has again delicate fragrance mellow, sweet refreshing clean natural flavor. Therefore there is after being applied to Medicated cigarette abundant odor characteristic, flue-cured tobacco flavor and taste can be increased, make up the loss of medicated cigarette fragrance matter, And improving humectation effect simultaneously, the lifting to cigarette product quality plays an important role；

The table cordiale that the inventive method prepares has special fragrance and unique local flavor, possesses abundant odor characteristic, permissible Increase flue-cured tobacco flavor and taste, make up the loss of medicated cigarette fragrance matter, and improve humectation effect, the lifting to cigarette product quality simultaneously Play an important role；

(2) the inventive method technique is simple, easily operates, is suitable to industrialization production and marketing.

Detailed description of the invention

Below by embodiment, the present invention is described in further detail, but scope is not limited to described interior Hold.

It will be understood to those of skill in the art that the following example is merely to illustrate the present invention, and should not be regarded as limiting this Bright scope.Unreceipted concrete technology or condition person in embodiment, according to the technology described by the document in this area or condition Or carry out according to product description.Agents useful for same or instrument unreceipted production firm person, be and can be obtained by purchase Conventional products.

Embodiment 1: this utilizes the method for Highland barley production cigarette table cordiale as follows:

(1) filter after first Semen avenae nudae is soaked in 70 DEG C of water 20h, after draining the water for 2 times with clear water rinsing, carry out with 85 DEG C of steam Just steam, just through manually turning 1 time after steaming 5min, then steam 10min；

(2) after just having steamed, add water to be heated up to 80 DEG C after the water surface exceeds material surface 20cm, after stewing 20min, press thing with finger Material, soft flexible time remove water, water carries out multiple steaming after draining, steam 40min again and can go out rice steamer；

(3) after going out rice steamer, blowing cooling；When temperature of charge is reduced to 35 DEG C, add fresh Damascus Flos Rosae Rugosae flower and mix, Mixed proportion is Damascus Flos Rosae Rugosae: mass ratio=1 of Semen avenae nudae: 2；

(4) adding conventional commercial distillers yeast in step (3) mixture, addition is the 0.5% of mixture quality, fully turns all Even, in summer, regulation bamboo couch temperature is 26 DEG C, and material after lower song is put into bamboo couch cooling；

(5) material cartonning saccharifying after cooling in summer, thickness is maintained at 12cm, and thickness is uniform, and saccharifying in summer 24hr treats temperature of charge Rising to get final product when 36 DEG C outlet, outlet temperature is not to be exceeded 40 DEG C；

(6) admix commercially available dispensing grain after saccharifying, summer dispensing grain with saccharifying after the mass ratio of material be 1:0.8, when temperature to 26 DEG C time mix tinning thoroughly, carry out, with diaphragm seal, prepared fermented grain of fermenting, whole sweat temperature controls at 38 DEG C, summer fermentation week Phase is 25d；

(7), after having fermented, step (6) fermented grain is distilled；The wine before upper rice steamer, distillation back segment flowed out adds in rice steamer, opens vapour Upper rice steamer, during upper rice steamer, fermented grain sprinkles even；By stream wine speed controlling at 1kg/min during stream wine, use slow fire to distill 2.5h and terminate distillation, To ensure to be prevented from losing in fragrant taste composition material, every rice steamer accesses foreshot by the 0.1% of inventory, is 55% when wine is connected to alcoholic strength Stop in time during vol, put in storage after temperature drops to room temperature and deposit；

(8) pottery deposit methods is used to be cigarette table cordiale after at least 180 days after being put in storage by rank by difference wine base, this table cordiale wine Aromatic strongly fragrant, entrance is long, have uniqueness local flavor.

Embodiment 2: this utilizes the method for Highland barley production cigarette table cordiale as follows:

(1) filter after first Semen avenae nudae is soaked in 75 DEG C of water 20h, after draining the water for 3 times with clear water rinsing, carry out with 90 DEG C of steam Just steam, just through manually turning 1 time after steaming 5min, then steam 10min；

(2) after just having steamed, add water to be heated up to 75 DEG C after the water surface exceeds material surface 15cm, after stewing 35min, press thing with finger Material, soft flexible time remove water, water carries out multiple steaming after draining, steam 45min again and can go out rice steamer；

(3) after going out rice steamer, blowing cooling；When temperature of charge is reduced to 40 DEG C, add fresh Damascus Flos Rosae Rugosae flower and mix, Mixed proportion is Damascus Flos Rosae Rugosae: mass ratio=1 of Semen avenae nudae: 3；

(4) adding conventional commercial distillers yeast in step (3) mixture, addition is the 0.5% of mixture quality, fully turns all Even, in summer, regulation bamboo couch temperature is 24 DEG C, and material after lower song is put into bamboo couch cooling；

(5) material cartonning saccharifying after cooling in summer, thickness is maintained at 15cm, and thickness is uniform, and saccharifying in summer 27hr treats temperature of charge Rising to get final product when 38 DEG C outlet, outlet temperature is not to be exceeded 40 DEG C；

(6) admix commercially available dispensing grain after saccharifying, summer dispensing grain with saccharifying after the mass ratio of material be 1:1, when temperature to 27 DEG C Time mix tinning thoroughly, carry out, with diaphragm seal, prepared fermented grain of fermenting, whole sweat temperature controls at 35 DEG C, summer fermentation period For 30d；

(7), after having fermented, step (6) fermented grain is distilled；The wine before upper rice steamer, distillation back segment flowed out adds in rice steamer, opens vapour Upper rice steamer, during upper rice steamer, fermented grain sprinkles even；By stream wine speed controlling at 1.5kg/min during stream wine, use slow fire to distill 2.6h and terminate to steam Evaporating, to ensure to be prevented from losing in fragrant taste composition material, every rice steamer accesses foreshot by the 0.2% of inventory, when wine is connected to alcoholic strength is Stop in time during 60%vol, put in storage after temperature drops to room temperature and deposit；

(8) pottery deposit methods is used to be cigarette table cordiale after at least 180 days after being put in storage by rank by difference wine base, this table cordiale wine Aromatic strongly fragrant, entrance is long, have uniqueness local flavor.

Embodiment 3: this utilizes the method for Highland barley production cigarette table cordiale as follows:

(1) filter after first Semen avenae nudae is soaked in 72 DEG C of water 20h, after draining the water for 3 times with clear water rinsing, carry out with 95 DEG C of steam Just steam, just through manually turning 1 time after steaming 5min, then steam 10min；

(2) after just having steamed, add water to be heated up to 78 DEG C after the water surface exceeds material surface 18cm, after stewing 30min, press thing with finger Material, soft flexible time remove water, water carries out multiple steaming after draining, steam 50min again and can go out rice steamer；

(3) after going out rice steamer, blowing cooling；When temperature of charge is reduced to 45 DEG C, add fresh Damascus Flos Rosae Rugosae flower and mix, Mixed proportion is Damascus Flos Rosae Rugosae: mass ratio=1 of Semen avenae nudae: 2.5；

(4) adding conventional commercial distillers yeast in step (3) mixture, addition is the 0.5% of mixture quality, fully turns all Even, in winter, regulation bamboo couch temperature is 28 DEG C, and material after lower song is put into bamboo couch cooling；

(5) material cartonning saccharifying after winter cooling, thickness is maintained at 18cm, and thickness is uniform, and saccharifying in winter 28hr treats temperature of charge Rising to get final product when 36 DEG C outlet, outlet temperature is not to be exceeded 40 DEG C；

(6) admix commercially available dispensing grain after saccharifying, winter dispensing grain with saccharifying after the mass ratio of material be 1:0.5, when temperature to 28 DEG C time mix tinning thoroughly, carry out, with diaphragm seal, prepared fermented grain of fermenting, whole sweat temperature controls at 37 DEG C, winter fermentation week Phase is 36d；

(7), after having fermented, step (6) fermented grain is distilled；The wine before upper rice steamer, distillation back segment flowed out adds in rice steamer, opens vapour Upper rice steamer, during upper rice steamer, fermented grain sprinkles even；By stream wine speed controlling at 1.2kg/min during stream wine, use slow fire to distill 2.6h and terminate to steam Evaporating, to ensure to be prevented from losing in fragrant taste composition material, every rice steamer accesses foreshot by the 0.15% of inventory, when wine is connected to alcoholic strength Stop in time during for 58%vol, put in storage after temperature drops to room temperature and deposit；

(8) pottery deposit methods is used to be cigarette table cordiale after at least 180 days after being put in storage by rank by difference wine base, this table cordiale wine Aromatic strongly fragrant, entrance is long, have uniqueness local flavor.

Embodiment 4: this utilizes the method for Highland barley production cigarette table cordiale as follows:

(1) filter after first Semen avenae nudae is soaked in 74 DEG C of water 20h, after draining the water for 2 times with clear water rinsing, carry out with 88 DEG C of steam Just steam, just through manually turning 1 time after steaming 5min, then steam 10min；

(2) after just having steamed, add water to be heated up to 76 DEG C after the water surface exceeds material surface 16cm, after stewing 32min, press thing with finger Material, soft flexible time remove water, water carries out multiple steaming after draining, steam 42min again and can go out rice steamer；

(3) after going out rice steamer, blowing cooling；When temperature of charge is reduced to 30 DEG C, add fresh Damascus Flos Rosae Rugosae flower and mix, Mixed proportion is Damascus Flos Rosae Rugosae: mass ratio=1 of Semen avenae nudae: 2；

(4) adding conventional commercial distillers yeast in step (3) mixture, addition is the 0.5% of mixture quality, fully turns all Even, in winter, regulation bamboo couch temperature is 32 DEG C, and material after lower song is put into bamboo couch cooling；

(5) material cartonning saccharifying after winter cooling, thickness is maintained at 21cm, and thickness is uniform, and saccharifying in winter 30hr treats temperature of charge Rising to get final product when 34 DEG C outlet, outlet temperature is not to be exceeded 40 DEG C；

(6) admix commercially available dispensing grain after saccharifying, winter dispensing grain with saccharifying after the mass ratio of material be 1:0.8, when temperature to 27 DEG C time mix tinning thoroughly, carry out, with diaphragm seal, prepared fermented grain of fermenting, whole sweat temperature controls at 35 DEG C, winter fermentation week Phase is 40d；

(7), after having fermented, step (6) fermented grain is distilled；The wine before upper rice steamer, distillation back segment flowed out adds in rice steamer, opens vapour Upper rice steamer, during upper rice steamer, fermented grain sprinkles even；By stream wine speed controlling at 1kg/min during stream wine, use slow fire to distill 2.5h and terminate distillation, To ensure to be prevented from losing in fragrant taste composition material, every rice steamer accesses foreshot by the 0.1% of inventory, is 60% when wine is connected to alcoholic strength Stop in time during vol, put in storage after temperature drops to room temperature and deposit；

(8) pottery deposit methods is used to be cigarette table cordiale after at least 180 days after being put in storage by rank by difference wine base, this table cordiale wine Aromatic strongly fragrant, entrance is long, have uniqueness local flavor.

Medicated cigarette flavouring sensory evaluating smoking is measured:

Common according to adding respectively to " impression " brand cigarette (production of Hong Yun Red River group) by Hong Yun Red River group technique center Table cordiale, interpolation Semen avenae nudae table cordiale and the Medicated cigarette tissue without 3 process for producing of table cordiale are smoked panel test, smoking result such as table 1. According to aesthetic quality's smoking result, the Medicated cigarette adding common table cordiale smokes panel test total score slightly above without the place of table cordiale Reason.The Medicated cigarette that with the addition of Semen avenae nudae table cordiale smokes panel test total score 91.68 higher than adding the process of common Mel, especially significantly improves Medicated cigarette Fragrance, the index such as rich, perfume quantity, sophistication.Apply the Medicated cigarette tool flue gas of Semen avenae nudae table cordiale as can be seen here more Exquisiteness, cigarette perfume (or spice) is more coordinated tempting, and flavouring effect is clearly.

Table 1: different disposal Sensory Quality of Cigarette is smoked panel test

Note: in table, " total score of smokeing panel test " does not contains " strength " point.

The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.The technology of the industry Personnel, it should be appreciated that the present invention is not restricted to the described embodiments, simply illustrating this described in above-described embodiment and description The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these become Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and Equivalent defines.

Claims (1)

1. the method utilizing Highland barley production cigarette table cordiale, it is characterised in that specifically include following steps:

(1) filter after first Semen avenae nudae is soaked in 70 DEG C～75 DEG C of water 20h, after draining the water for 2～3 times with clear water rinsing, with 85 ～95 DEG C of steam carry out just steaming, just through manually turning 1 time after steaming 5min, then steam 10min；

(2) after just having steamed, add water to be heated up to 75 DEG C～80 DEG C after the water surface exceeds material surface 15cm～20cm, stewing 20min ～after 35min, press material with finger, soft flexible time remove water, water carries out multiple steaming after draining, steam 40min～50min again Go out rice steamer；

(3) after going out rice steamer, blowing cooling；When temperature of charge is reduced to 35 DEG C～45 DEG C, add fresh Damascus Flos Rosae Rugosae flower and enter Row mixing, mixed proportion is Damascus Flos Rosae Rugosae: mass ratio=1 of Semen avenae nudae: 2～3；

(4) adding conventional commercial distillers yeast in step (3) mixture, addition is the 0.5% of mixture quality, fully turns all Even, regulate bamboo couch temperature according to temperature in season and material after lower song is put into cooling, summer, bamboo couch temperature was 24 DEG C～26 DEG C, the winter Season, bamboo couch temperature was 28 DEG C～32 DEG C；

(5) material cartonning saccharifying after cooling in summer, thickness is maintained at 12cm～18cm；Material cartonning saccharifying after winter cooling, thick Degree is maintained at 18cm～22cm, and thickness is uniform, and saccharifying in summer 24hr～28hr treats that temperature of charge rises to 36 DEG C～38 DEG C；Winter Saccharifying 28hr～30hr, when temperature of charge rises to 34 DEG C～36 DEG C, gets final product outlet, and outlet temperature is not to be exceeded 40 DEG C；

(6) admix dispensing grain after saccharifying, summer dispensing grain with saccharifying after the mass ratio of material be 1:0.8～1, winter dispensing grain with After saccharifying, the mass ratio of material is 1:0.5～0.8, mixes tinning thoroughly when temperature to 26 DEG C～28 DEG C, carries out sending out with diaphragm seal Ferment prepares fermented grain, and whole sweat temperature controls at 35 DEG C～38 DEG C, and summer, fermentation period was 25d～30d, fermentation week in winter Phase is 35d～40d；

(7), after having fermented, step (6) fermented grain is distilled；The wine before upper rice steamer, distillation back segment flowed out adds in rice steamer, opens vapour Upper rice steamer, during upper rice steamer, fermented grain sprinkles even；By stream wine speed controlling at 1kg/min～1.5kg/min during stream wine, slow fire is used to distill 2.5～2.6h terminate distillation, and every rice steamer accesses foreshot by 0.1%～the 0.2% of inventory, when alcoholic strength is 55%vol～60%vol Stop in time, put in storage after temperature drops to room temperature and deposit；

(8) pottery deposit methods is used to be cigarette table cordiale after at least 180 days after being put in storage by rank by difference wine base.