CN106071917A - A kind of have dried beef improving sleep effect and preparation method thereof - Google Patents
A kind of have dried beef improving sleep effect and preparation method thereof Download PDFInfo
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- CN106071917A CN106071917A CN201610563976.9A CN201610563976A CN106071917A CN 106071917 A CN106071917 A CN 106071917A CN 201610563976 A CN201610563976 A CN 201610563976A CN 106071917 A CN106071917 A CN 106071917A
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- fructus
- beef
- meat
- semen
- zizaniae caduciflorae
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- 235000015278 beef Nutrition 0.000 title claims abstract description 41
- 230000000517 effect on sleep Effects 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 210000000582 semen Anatomy 0.000 claims abstract description 37
- 229930006000 Sucrose Natural products 0.000 claims abstract description 15
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 15
- 241000628997 Flos Species 0.000 claims abstract description 13
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims abstract description 12
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- 241000717739 Boswellia sacra Species 0.000 claims abstract description 9
- 239000004863 Frankincense Substances 0.000 claims abstract description 9
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 9
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 9
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 9
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 9
- 244000178870 Lavandula angustifolia Species 0.000 claims abstract description 8
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 101000740205 Homo sapiens Sal-like protein 1 Proteins 0.000 claims abstract description 4
- 102100037204 Sal-like protein 1 Human genes 0.000 claims abstract description 4
- 235000013372 meat Nutrition 0.000 claims description 31
- 238000009835 boiling Methods 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 229910052736 halogen Inorganic materials 0.000 claims description 9
- 150000002367 halogens Chemical class 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 241000283690 Bos taurus Species 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 238000009461 vacuum packaging Methods 0.000 claims description 4
- 208000010392 Bone Fractures Diseases 0.000 claims description 3
- 239000008280 blood Substances 0.000 claims description 3
- 210000004369 blood Anatomy 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 241000218691 Cupressaceae Species 0.000 claims 1
- 239000000779 smoke Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 9
- 235000016709 nutrition Nutrition 0.000 abstract description 9
- 230000035764 nutrition Effects 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 5
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 208000004880 Polyuria Diseases 0.000 abstract description 4
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 4
- 210000004556 brain Anatomy 0.000 abstract description 4
- 230000007812 deficiency Effects 0.000 abstract description 4
- 230000035619 diuresis Effects 0.000 abstract description 4
- 206010022437 insomnia Diseases 0.000 abstract description 4
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 206010027175 memory impairment Diseases 0.000 abstract description 4
- 230000001502 supplementing effect Effects 0.000 abstract description 4
- 208000024891 symptom Diseases 0.000 abstract description 3
- 235000019197 fats Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
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- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000002671 adjuvant Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 235000001055 magnesium Nutrition 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- FSYKKLYZXJSNPZ-UHFFFAOYSA-N sarcosine Chemical compound C[NH2+]CC([O-])=O FSYKKLYZXJSNPZ-UHFFFAOYSA-N 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 235000016804 zinc Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- PHIQHXFUZVPYII-ZCFIWIBFSA-O (R)-carnitinium Chemical compound C[N+](C)(C)C[C@H](O)CC(O)=O PHIQHXFUZVPYII-ZCFIWIBFSA-O 0.000 description 1
- 241000605605 Actinodaphne Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 108010077895 Sarcosine Proteins 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- OYPRJOBELJOOCE-AKLPVKDBSA-N calcium-43 atom Chemical compound [43Ca] OYPRJOBELJOOCE-AKLPVKDBSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229960004203 carnitine Drugs 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
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- 230000002708 enhancing effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- DWSGLSZEOZQMSP-UHFFFAOYSA-N potassium;sodium Chemical compound [Na+].[K+] DWSGLSZEOZQMSP-UHFFFAOYSA-N 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229940043230 sarcosine Drugs 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of dried beef with improvement sleep effect and preparation method thereof.The weight of its each raw material is: beef 50 60, Fructus Musae 67, sweet angle 34, milk 67, fructus zizaniae caduciflorae 23, Semen Juglandis 23, Sal 1 1.5, soy sauce 23, monosodium glutamate 12, white sugar 5 10, yellow wine 1.5 2, Fructus Tsaoko 0.2 0.3, Pericarpium Zanthoxyli 0.5 0.8, Cortex Cinnamomi 0.3 0.4, Pericarpium Citri Reticulatae 0.4 0.6, the Radix Angelicae Dahuricae 0.2 0.3, Rhizoma Zingiberis Recens 0.4 0.6, Mel 89, Flos Chrysanthemi 23, Rhizoma Polygonati 23, Semen Platycladi 23, Poria cum Radix Pini 23, the Radix Rehmanniae 23, Semen Cassiae 23, lavandula angustifolia 23, Fructus Chebulae 12, Olibanum 12, white sugar 45.The a kind of of the present invention has the dried beef improving sleep effect, add the nutrition food materials such as fructus zizaniae caduciflorae, Semen Juglandis, there is the effect of supplementing the brain kidney tonifying, it is also added with the extract of Flos Chrysanthemi, Rhizoma Polygonati, Semen Platycladi, Poria cum Radix Pini, the Radix Rehmanniae etc. simultaneously, there is good eliminating dampness by diuresis, spleen invigorating, help the effect of sleep, and have certain help for the symptom such as insomnia forgetfulness, deficiency and coldness.
Description
Technical field
The present invention relates to a kind of dried beef with improvement sleep effect and preparation method thereof, belong to foods processing technique neck
Territory.
Background technology
Beef sweet in the mouth, property are put down, are entered spleen, stomach invigorating.Containing abundant sarcosine, vitamin B6. vitamin B12. alanine,
The nutritions such as carnitine, protein, linoleic acid, zinc, magnesium, potassium, ferrum, calcium, these nutritions, there is enhancing immunity and rush
Enter metabolic function, particularly antisecosis and health invigorating are had obvious curative effects.The nutrition of every 100 grams of dried beef becomes
Point: energy 307 kilocalories；55.6 grams of protein；8 grams of fat；Carbohydrate 15 grams；120 milligrams of cholesterol；Thiamine
0.06 milligram；0.26 milligram of riboflavin；15.2 milligrams of nicotinic acid；Calcium 43 milligrams；464 milligrams of phosphorus；510 milligrams of potassium；Sodium
412.4 milligram；107 milligrams of magnesium；Ferrum 15.6 milligrams；7.26 milligrams of zinc；Selenium 9.8 microgram；Copper 0.29 milligram；Manganese 0.19
Milligram.
The present invention, with beef as raw material, adds the nutrition food materials such as fructus zizaniae caduciflorae, Semen Juglandis, has the effect of supplementing the brain kidney tonifying, simultaneously
The adjuvants such as the extract being also added with Flos Chrysanthemi, Rhizoma Polygonati, Semen Platycladi, Poria cum Radix Pini, the Radix Rehmanniae etc., have good eliminating dampness by diuresis, spleen invigorating, help sleep
Effect, and have certain help for the symptom such as insomnia forgetfulness, deficiency and coldness.Produce dried beef, overcome the single cattle of traditional product
, there is the problems such as nutrition is unbalanced, local flavor is dull, serious homogeneity in meat raw material, the dried beef produced is nutritious, local flavor is fitted
Mouth, leisure conveniently, can meet consumer demand.
Summary of the invention
It is an object of the invention to provide a kind of dried beef with improvement sleep effect and preparation method thereof, beef is former
Material, adds the nutrition food materials such as fructus zizaniae caduciflorae, Semen Juglandis, has the effect of supplementing the brain kidney tonifying, be also added with Flos Chrysanthemi, Rhizoma Polygonati, Semen Platycladi, Fu simultaneously
The adjuvants such as the extract of god, the Radix Rehmanniae etc., produce dried beef, have good eliminating dampness by diuresis, spleen invigorating, help the effect of sleep, and for
The effect such as insomnia forgetfulness, deficiency and coldness.
The technical solution used in the present invention is as follows:
A kind of have the dried beef improving sleep effect, and the weight of its each raw material is: beef 50-60, Fructus Musae 6-7, sweet
Angle 3-4, milk 6-7, fructus zizaniae caduciflorae 2-3, Semen Juglandis 2-3, Sal 1-1.5, soy sauce 2-3, monosodium glutamate 1-2, white sugar 5-10, yellow wine 1.5-2,
Fructus Tsaoko 0.2-0.3, Pericarpium Zanthoxyli 0.5-0.8, Cortex Cinnamomi 0.3-0.4, Pericarpium Citri Reticulatae 0.4-0.6, Radix Angelicae Dahuricae 0.2-0.3, Rhizoma Zingiberis Recens 0.4-0.6,
Mel 8-9, Flos Chrysanthemi 2-3, Rhizoma Polygonati 2-3, Semen Platycladi 2-3, Poria cum Radix Pini 2-3, Radix Rehmanniae 2-3, Semen Cassiae 2-3, lavandula angustifolia 2-3, Fructus Chebulae 1-
2, Olibanum 1-2, white sugar 4-5.
Preferably, a kind of have the dried beef improving sleep effect, and the weight of its each raw material is: beef 50, perfume
Any of several broadleaf plants 6, sweet angle 3, milk 6, fructus zizaniae caduciflorae 2, Semen Juglandis 2, Sal 1, soy sauce 2, monosodium glutamate 1, white sugar 5, yellow wine 1.5, Fructus Tsaoko 0.2, Pericarpium Zanthoxyli
0.5, Cortex Cinnamomi 0.3, Pericarpium Citri Reticulatae 0.4, the Radix Angelicae Dahuricae 0.2, Rhizoma Zingiberis Recens 0.4, Mel 8, Flos Chrysanthemi 2, Rhizoma Polygonati 2, Semen Platycladi 2, Poria cum Radix Pini 2, the Radix Rehmanniae 2,
Semen Cassiae 2, lavandula angustifolia 2, Fructus Chebulae 1, Olibanum 1, white sugar 4.
A kind of manufacture method with the dried beef improving sleep effect, comprises the following steps:
(1) material choice and finishing: select to defend the cattle carcass Meat that inspection is qualified, repaiies fat sarolemma, broken bone etc., is cut into 1-1.5 public
The block of jin size.
(2) soak: with clear water, beef is soaked 20-24 hour, to remove blood and slime minimizing smell of mutton.
(3) decoct: weigh Flos Chrysanthemi, Rhizoma Polygonati, Semen Platycladi, Poria cum Radix Pini, the Radix Rehmanniae, Semen Cassiae, lavandula angustifolia, Fructus Chebulae, Olibanum by formula
Putting in decoction pot, add and be equivalent to beef weight 2-3 times water, after boiling, add beef, micro-boiling decocts 40-60 minute
After pull out, be cut into the thin slice of 3-5 millimeters thick after being dried by meat.
(4) halogen boils: put into halogen pot, with Sal, soy sauce, white sugar and use after soup filtered through gauze step (3) cooked meat
Sliced meat after boiling, are put into pot, are first boiled 15-20 with high heat by the Fructus Tsaoko that binds up with gauze, Pericarpium Zanthoxyli, Cortex Cinnamomi, Pericarpium Citri Reticulatae, the Radix Angelicae Dahuricae, Rhizoma Zingiberis Recens
Minute, then simmer in water 20-30 minute, it is stirred continuously when boiling, takes the dish out of the pot first 10 minutes and add monosodium glutamate, yellow wine, put into after taking the dish out of the pot
Clean decoction is dripped in drain cap.
(5) prepared by fruit latt: is cleaned in Fructus Musae, sweet angle, takes its sarcocarp, is placed in juice extractor, adds milk, Mel, is squeezed into
Juice, obtains fruit latt juice standby.
(6) kernel fructus zizaniae caduciflorae steaming and decocting: Semen Juglandis is pulverized after cleaning together with fructus zizaniae caduciflorae, be laid on drawer, drawer is placed on
Fill in the pot of yellow wine, after heating cooks, Semen Juglandis, fructus zizaniae caduciflorae are taken out standby.
(7) Minced Steak, cut and mix: minced meat after meat grinder slightly twists, are put into cut and mix by step (4) halogen well-done sliced meat feeding
In machine, add step (5) fruit latt, (6) kernel fructus zizaniae caduciflorae, cut and mix rotten shape.
(8) packing compact forming: the meat paste that step (7) prepares is put into stainless steel mould floating, after compacting, is placed in microwave and does
In dry case, under the conditions of 2450Hz, 500-800W, microwave drying 4-6 minute, be then cut into long 3-4cm, wide 2-3cm little
Square.
(9) baking: baking 1-2 hour in the baking box of the beef clod 85-95 DEG C of temperature of feeding after stripping and slicing, every 20-30
Minute cube meat is stirred once up and down, make cube meat moisture control at 4-6%.
(10) packaging: above-mentioned jerky be cooled to room temperature after again sterile vacuum packaging get product.
Beneficial effects of the present invention:
The a kind of of the present invention has the dried beef improving sleep effect, adds the nutrition food materials such as fructus zizaniae caduciflorae, Semen Juglandis, has supplementing the brain benefit
The effect of kidney, is also added with the extract of Flos Chrysanthemi, Rhizoma Polygonati, Semen Platycladi, Poria cum Radix Pini, the Radix Rehmanniae etc. simultaneously, have good eliminating dampness by diuresis, spleen invigorating,
Help the effect of sleep, and have certain help for the symptom such as insomnia forgetfulness, deficiency and coldness.
Detailed description of the invention
A kind of have the dried beef improving sleep effect, and weight portion (kilogram) proportioning of its each raw material is: beef 50, perfume
Any of several broadleaf plants 6, sweet angle 3, milk 6, fructus zizaniae caduciflorae 2, Semen Juglandis 2, Sal 1, soy sauce 2, monosodium glutamate 1, white sugar 5, yellow wine 1.5, Fructus Tsaoko 0.2, Pericarpium Zanthoxyli
0.5, Cortex Cinnamomi 0.3, Pericarpium Citri Reticulatae 0.4, the Radix Angelicae Dahuricae 0.2, Rhizoma Zingiberis Recens 0.4, Mel 8, Flos Chrysanthemi 2, Rhizoma Polygonati 2, Semen Platycladi 2, Poria cum Radix Pini 2, the Radix Rehmanniae 2,
Semen Cassiae 2, lavandula angustifolia 2, Fructus Chebulae 1, Olibanum 1, white sugar 4.
A kind of manufacture method with the dried beef improving sleep effect, comprises the following steps:
(1) material choice and finishing: select to defend the cattle carcass Meat that inspection is qualified, repaiies fat sarolemma, broken bone etc., is cut into 1-1.5 public
The block of jin size.
(2) soak: with clear water, beef is soaked 20-24 hour, to remove blood and slime minimizing smell of mutton.
(3) decoct: weigh Flos Chrysanthemi, Rhizoma Polygonati, Semen Platycladi, Poria cum Radix Pini, the Radix Rehmanniae, Semen Cassiae, lavandula angustifolia, Fructus Chebulae, Olibanum by formula
Putting in decoction pot, add and be equivalent to beef weight 2-3 times water, after boiling, add beef, micro-boiling decocts 40-60 minute
After pull out, be cut into the thin slice of 3-5 millimeters thick after being dried by meat.
(4) halogen boils: put into halogen pot, with Sal, soy sauce, white sugar and use after soup filtered through gauze step (3) cooked meat
Sliced meat after boiling, are put into pot, are first boiled 15-20 with high heat by the Fructus Tsaoko that binds up with gauze, Pericarpium Zanthoxyli, Cortex Cinnamomi, Pericarpium Citri Reticulatae, the Radix Angelicae Dahuricae, Rhizoma Zingiberis Recens
Minute, then simmer in water 20-30 minute, it is stirred continuously when boiling, takes the dish out of the pot first 10 minutes and add monosodium glutamate, yellow wine, put into after taking the dish out of the pot
Clean decoction is dripped in drain cap.
(5) prepared by fruit latt: is cleaned in Fructus Musae, sweet angle, takes its sarcocarp, is placed in juice extractor, adds milk, Mel, is squeezed into
Juice, obtains fruit latt juice standby.
(6) kernel fructus zizaniae caduciflorae steaming and decocting: Semen Juglandis is pulverized after cleaning together with fructus zizaniae caduciflorae, be laid on drawer, drawer is placed on
Fill in the pot of yellow wine, after heating cooks, Semen Juglandis, fructus zizaniae caduciflorae are taken out standby.
(7) Minced Steak, cut and mix: minced meat after meat grinder slightly twists, are put into cut and mix by step (4) halogen well-done sliced meat feeding
In machine, add step (5) fruit latt, (6) kernel fructus zizaniae caduciflorae, cut and mix rotten shape.
(8) packing compact forming: the meat paste that step (7) prepares is put into stainless steel mould floating, after compacting, is placed in microwave and does
In dry case, under the conditions of 2450Hz, 500-800W, microwave drying 4-6 minute, be then cut into long 3-4cm, wide 2-3cm little
Square.
(9) baking: baking 1-2 hour in the baking box of the beef clod 85-95 DEG C of temperature of feeding after stripping and slicing, every 20-30
Minute cube meat is stirred once up and down, make cube meat moisture control at 4-6%.
(10) packaging: above-mentioned jerky be cooled to room temperature after again sterile vacuum packaging get product.
Above-mentioned jerky be cooled to room temperature after again sterile vacuum packaging get product.
The dried beef physics and chemistry that the present embodiment is produced is as follows with health testing result:
Color and luster: color and luster glow；
Taste abnormal smells from the patient: delicious flavour, with Radix Actinodaphnes Cupularis tea smell and Herba bromi japonici, Rhizoma Steudnerae Henryanae sweet fragrance in beef flavor；
Mouthfeel: high resilience and chewiness；
Nutritional labeling: moisture 5.2%, fat 5.8%, protein 45.3%, total sugar 32.5%；
Health: total plate count 1240/gram, coliform 11/100 grams, pathogenic bacterium do not detect.
Claims (2)
1. one kind has the dried beef improving sleep effect, it is characterised in that the weight of its each raw material is: beef 50-
60, Fructus Musae 6-7, sweet angle 3-4, milk 6-7, fructus zizaniae caduciflorae 2-3, Semen Juglandis 2-3, Sal 1-1.5, soy sauce 2-3, monosodium glutamate 1-2, white sugar 5-
10, yellow wine 1.5-2, Fructus Tsaoko 0.2-0.3, Pericarpium Zanthoxyli 0.5-0.8, Cortex Cinnamomi 0.3-0.4, Pericarpium Citri Reticulatae 0.4-0.6, Radix Angelicae Dahuricae 0.2-0.3,
Rhizoma Zingiberis Recens 0.4-0.6, Mel 8-9, Flos Chrysanthemi 2-3, Rhizoma Polygonati 2-3, Semen Platycladi 2-3, Poria cum Radix Pini 2-3, Radix Rehmanniae 2-3, Semen Cassiae 2-3, smoke clothing
Grass 2-3, Fructus Chebulae 1-2, Olibanum 1-2, white sugar 4-5；Its manufacture method comprises the following steps:
(1) material choice and finishing: select to defend the cattle carcass Meat that inspection is qualified, repaiies fat sarolemma, broken bone etc., is cut into 1-1.5 public
The block of jin size；
(2) soak: with clear water, beef is soaked 20-24 hour, to remove blood and slime minimizing smell of mutton；
(3) decoct: weigh Flos Chrysanthemi, Rhizoma Polygonati, Semen Platycladi, Poria cum Radix Pini, the Radix Rehmanniae, Semen Cassiae, lavandula angustifolia, Fructus Chebulae, Olibanum input by formula
In decoction pot, adding and be equivalent to beef weight 2-3 times water, after boiling, add beef, micro-boiling is dragged for after decocting 40-60 minute
Go out, after being dried by meat, be cut into the thin slice of 3-5 millimeters thick；
(4) halogen boils: put into halogen pot after soup filtered through gauze step (3) cooked meat, with Sal, soy sauce, white sugar with use gauze
Sliced meat after boiling, are put into pot, are first boiled 15-20 with high heat and divide by the Fructus Tsaoko wrapped, Pericarpium Zanthoxyli, Cortex Cinnamomi, Pericarpium Citri Reticulatae, the Radix Angelicae Dahuricae, Rhizoma Zingiberis Recens
Clock, then simmer in water 20-30 minute, it is stirred continuously when boiling, takes the dish out of the pot first 10 minutes and add monosodium glutamate, yellow wine, put into leakage after taking the dish out of the pot
Clean decoction is dripped in dish；
(5) prepared by fruit latt: is cleaned in Fructus Musae, sweet angle, takes its sarcocarp, is placed in juice extractor, adds milk, Mel, is squeezed into juice,
Standby to fruit latt juice；
(6) kernel fructus zizaniae caduciflorae steaming and decocting: Semen Juglandis is pulverized after cleaning together with fructus zizaniae caduciflorae, be laid on drawer, drawer be placed on and fill
In the pot of yellow wine, after heating cooks, Semen Juglandis, fructus zizaniae caduciflorae are taken out standby；
(7) Minced Steak, cut and mix: minced meat after meat grinder slightly twists, are put into cutmixer by step (4) halogen well-done sliced meat feeding
In, add step (5) fruit latt, (6) kernel fructus zizaniae caduciflorae, cut and mix rotten shape；
(8) packing compact forming: the meat paste that step (7) prepares is put into stainless steel mould floating, after compacting, be placed in microwave drying oven
In, under the conditions of 2450Hz, 500-800W, microwave drying 4-6 minute, it is then cut into long 3-4cm, the little side of wide 2-3cm
Block；
(9) baking: baking 1-2 hour in the baking box of the beef clod 85-95 DEG C of temperature of feeding after stripping and slicing, divides every 20-30
Cube meat is stirred once by clock up and down, makes cube meat moisture control at 4-6%；
(10) packaging: above-mentioned jerky be cooled to room temperature after again sterile vacuum packaging get product.
2. improve the dried beef of sleep effect according to having described in claim 1, it is characterised in that the weight of its each raw material
Part proportioning is: beef 50, Fructus Musae 6, sweet angle 3, milk 6, fructus zizaniae caduciflorae 2, Semen Juglandis 2, Sal 1, soy sauce 2, monosodium glutamate 1, white sugar 5, yellow wine
1.5, Fructus Tsaoko 0.2, Pericarpium Zanthoxyli 0.5, Cortex Cinnamomi 0.3, Pericarpium Citri Reticulatae 0.4, the Radix Angelicae Dahuricae 0.2, Rhizoma Zingiberis Recens 0.4, Mel 8, Flos Chrysanthemi 2, Rhizoma Polygonati 2, cypress
Sub-core 2, Poria cum Radix Pini 2, the Radix Rehmanniae 2, Semen Cassiae 2, lavandula angustifolia 2, Fructus Chebulae 1, Olibanum 1, white sugar 4.
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| CN105533462A (en) * | 2015-12-10 | 2016-05-04 | 温州雏鹰科技有限公司 | Highland barley flavored beef jerky with barley fragrance and preparation method of highland barley flavored beef jerky |
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| CN102754839A (en) * | 2012-06-29 | 2012-10-31 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Sliced dried beef beneficial to vision and preparation method of sliced dried beef |
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Application publication date: 20161109 |