CN106071803A - A kind of Semen Tritici aestivi polypeptide healthy and nutritious noodle improving immunity - Google Patents
A kind of Semen Tritici aestivi polypeptide healthy and nutritious noodle improving immunity Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
- A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
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Abstract
In order to overcome prior art Middle nutrition type fine dried noodles to improve the best technical deficiency for the immunity of immunocompromised crowd, the present invention provides a kind of Semen Tritici aestivi polypeptide healthy and nutritious noodle improving immunity, it is made up of the component of following weight portion: wheat flour 70 85 parts, Kelp Powder 0.3 0.8 parts, Aloe juice 25 parts, Semen Tritici aestivi bioactive peptide 58 parts, Semen Coicis powder 5 10 parts, Semen Ginkgo 15 25 parts, sucrose fatty acid ester 0.1 0.3 parts, Concha Ostreae extract 8 12 parts, Fructus Lycii 35 parts.It contains multiple nutritional components, and selected nutrition material is the material of integration of edible and medicinal herbs, and it can significantly improve the immunity of immuuoeorapromised host, has good promotional value.
Description
Technical field
The present invention relates to a kind of Semen Tritici aestivi polypeptide healthy and nutritious noodle improving immunity, belong to field of health care food.
Background technology
If it is tough that fine dried noodles are a kind of thin hair, pure white light, and resistance to deposit, the manual wheaten food of resistant to cook, have round and thin, also have width
And flat, principal item has common fine dried noodles, pattern fine dried noodles, handcraft dried noodle etc.；Divide by the kind of adjuvant and have egg noodle, Fructus Lycopersici esculenti
Fine dried noodles, spinach vermicelli, Radix Dauci Sativae fine dried noodles, kelp vermicelli, lysine fine dried noodles etc..At present, fine dried noodles have formed staple food type, flavor type, battalion
Support the general layout of the development jointly such as type, health.Fine dried noodles because of in good taste, instant, price is low, be prone to storage, always people
One of main wheaten food liked.Functional food will be new growth point at present, and in the developing direction of functional food, side
Body of helping others removing toxic substances and the functional food letting out poison will be Developing mainstreams, and Semen Tritici aestivi high immunological activity peptide is few in number to meet this
One of critical function factor of exhibition trend.Along with China's food processing industry and the development of various health food, Semen Tritici aestivi height is exempted from
Epidemic disease bioactive peptide will be used widely in China, and researching and producing of Semen Tritici aestivi high immunological activity peptide has the most wide prospect.
Biologically active peptide refers to that the vital movement to living organism is useful or has the peptides of physiological action, also known as
Functional Polypeptides.Each bioactive peptide all has the composition structure of uniqueness, its function of the composition structures shape of different activities peptide.In addition
Bioactive peptide content in vivo is very trace, but has significant physiologically active, and organism can be according to physiology
State synthesizes and degrading activity peptide, and therefore, the half-life of the bioactive peptide with regulatory function is the shortest.
Semen Tritici aestivi height immunobiologic activity peptide has regulation immunity of organisms antioxidation, blood pressure lowering, promotion mineral absorption, resists
Thrombosis, improves the effects such as lipid metabolism, obesity, suppression cholesterol.Abroad to protolysate and bioactive peptide product
Develop the most active, in recent years in terms of biologically active peptide obtain remarkable progress, more and more biologically active peptides have been observed that and
Separate, and determine structure.These functions of biologically active peptide are in former food protein or not available for its component aminoacid
Unique physiological function, this just provides new Development volue for the protein resource that those biological values are the highest.The most international city
Have the glutelin peptide product of various ways on field, but the development goal of China's peptide based article is concentrated mainly on Semen sojae atricolor and cheese egg
In the kind such as white, the research to gluten protein is less.And the auxotype fine dried noodles for immunologic hypofunction crowd exploitation lack especially
Few again, therefore develop a kind of health-care nutritive fine dried noodles that can improve immunity and have great importance.
Chinese invention patent ZL200810197109.3 provides a kind of nutrition fine dried noodles, and it includes the group of following quality proportioning
Point: containing wheat flour 75%-98%；Folium Braseniae Schreberi juice 0.2%-3.9%；Rhizoma Dioscoreae powder 0.2%-6%；Rhizoma amorphophalli powder 0.2%-6%；Concha Ostreae powder 0.2%-
6%；Amylum Puerariae Radicis 0.2%-6%；Ginkgo powder 0.2%-4%；Faint powder 0.2%-4%；Radix et Caulis Opuntiae Dillenii juice 0.2%-6%；Sal 0.05%-0.4%.This
Bright compares with existing noodles, has obvious superiority and eating effect；Chinese patent application 201210399238.7 is public
Open a kind of Carnis Gallus domesticus nutrition fine dried noodles, be made up of the raw material including following parts by weight: Carnis Gallus domesticus powder: 5-10 part, Radix Codonopsis powder: 2-3 part,
Fructus Lycii: 1-2 part, Pericarpium Citri Reticulatae: 2-3 part, the Radix Astragali: 3-5 part, Rhizoma Zingiberis powder: 2-3 part, Fructus Jujubae: 3-5 part, water: 15-25 part dough-making powder: 80-90
Part.The dried noodles formulation of the present invention is scientific and reasonable, and boiling obtains having strong Radix Astragali stewed chicken meat-like flavor, Carnis Gallus domesticus powder, Radix Codonopsis powder, Chinese holly
Qi, Pericarpium Citri Reticulatae, the Radix Astragali and Fructus Jujubae add the nutritive value being greatly improved noodles.Above-mentioned two pieces patent application is each provided with nutriture value
It is worth higher healthy fine dried noodles, but it is limited for the raising function of immunity.
Summary of the invention
In order to overcome prior art Middle nutrition type fine dried noodles to improve the best technology not for the immunity of immunocompromised crowd
Foot, the present invention provides a kind of Semen Tritici aestivi polypeptide healthy and nutritious noodle improving immunity, and it contains multiple nutritional components, selected
Nutrition material is the material of integration of edible and medicinal herbs, and it can significantly improve the immunity of immuuoeorapromised host, has well
Promotional value.
Present invention aim at providing a kind of Semen Tritici aestivi polypeptide healthy and nutritious noodle improving immunity, it is by following weight portion
Component composition: wheat flour 70-85 part, Kelp Powder 0.3-0.8 part, Aloe juice 2-5 part, Semen Tritici aestivi bioactive peptide 5-8 part, Semen Coicis powder
5-10 part, Semen Ginkgo 15-25 part, sucrose fatty acid ester 0.1-0.3 part, Concha Ostreae extract 8-12 part, Fructus Lycii 3-5 part.
Wherein the preparation method of Concha Ostreae extract is: with Concha Ostreae Herb as raw material, through drying, pulverize, sieving, is incorporated as
The ethanol of the 80% of 5 times of volumes of raw material weight, ultrasonic extraction three times at 60 DEG C～70 DEG C；United extraction liquid, recovered under reduced pressure second
Alcohol liquid obtains immersion cream, pulverizes and i.e. can get Concha Ostreae extract after being dried drying.
The preparation method of Aloe juice is: by Aloe blanching in boiling water, mixes making beating with the water of 3-5 times of volume after drying,
Add 0.2-0.4% pectinase enzymatic hydrolysis, enzyme denaturing, then by Aloe 60-80 DEG C keep 15-18min, regulation Aloe juice PH in
Property i.e. can get Aloe juice.
The preparation method of Semen Tritici aestivi bioactive peptide is: is used by the wheat flour after defat under pH7.0 phosphate buffer room temperature and stirs
Mixing extraction 1.5-3.5 hour, then supernatant is collected in 4 DEG C of centrifugations；Adding ammonium sulfate in supernatant makes saturation reach
80%, stir 1 hour, 4 DEG C are centrifuged, and collection precipitates and i.e. obtains wheat protein extract；Wheat protein extract is redissolved to obtain Semen Tritici aestivi egg
White water solution, adds the pepsin enzymolysis solution of 3.5-4.5% to wheat protein aqueous solution and regulates pH to 2.0,37 DEG C of water-bath shakes
Swing enzymolysis 0.8-1.5 hour；Being subsequently adding the trypsin digestion liquid of 3.5-4.5% and regulate pH to 7.5,37 DEG C of water-baths continue
Enzymolysis 1.5-4 hour, enzymolysis solution is heated to 96 DEG C after completing and boils 5 minutes termination enzymolysis by enzymolysis；By wheat protein enzymatic hydrolysate
Lyophilized powder dissolve after through SephadexG-25 gel chromatography chromatograph, use pH7.4 phosphate buffer carry out eluting, ultraviolet
Detector 280nm detects light absorption value, collects main detached peaks, i.e. can get Semen Tritici aestivi bioactive peptide.
Prescription has been carried out further excellent according to nutritive value and the effect of relaxing bowel of above-mentioned healthy fine dried noodles by applicant
Selecting, it is preferable that the Semen Tritici aestivi polypeptide healthy and nutritious noodle of described raising immunity, it is made up of the component of following weight portion: little
Flour 78 parts, Kelp Powder 0.5 part, Aloe juice 2.5 parts, Semen Tritici aestivi bioactive peptide 6.5 parts, Semen Coicis powder 7.5 parts, Semen Ginkgo 20 parts, sucrose
Fatty acid ester 0.2 part, Concha Ostreae extract 10 parts, Fructus Lycii 4 parts.
The present invention compared with prior art achieves following technique effect:
1) Semen Tritici aestivi polypeptide healthy and nutritious noodle of the present invention is nutritious, containing multiple nutritional components, selected nutrition
Material is the material of integration of edible and medicinal herbs, and it can significantly improve the immunity of immuuoeorapromised host.
2) Semen Tritici aestivi polypeptide healthy and nutritious noodle taste of the present invention is good, and contained nutrition composition can improve immunity
The taste of hypofunction, improves its appetite, and gradually corrects the custom of this type of crowd's monophagia.
Detailed description of the invention
The present invention is further described below by way of specific embodiment.
Embodiment 1
A kind of Semen Tritici aestivi polypeptide healthy and nutritious noodle improving immunity, it is made up of the component of following weight portion: wheat flour 70 parts,
Kelp Powder 0.3 part, Aloe juice 2 parts, Semen Tritici aestivi bioactive peptide 5 parts, Semen Coicis powder 5 parts, Semen Ginkgo 15 parts, sucrose fatty acid ester 0.1 part, male
Oyster extract 8 parts, Fructus Lycii 3 parts.
Wherein the preparation method of Concha Ostreae extract is: with Concha Ostreae Herb as raw material, through drying, pulverize, sieving, is incorporated as
The ethanol of the 80% of 5 times of volumes of raw material weight, ultrasonic extraction three times at 60 DEG C；United extraction liquid, decompression recycling ethanol liquid obtains
To immersion cream, pulverize after being dried drying and i.e. can get Concha Ostreae extract.
The preparation method of Aloe juice is: by Aloe blanching in boiling water, mixes making beating with the water of 3-5 times of volume after drying,
Adding the pectinase enzymatic hydrolysis of 0.2%, enzyme denaturing, then at 60-80 DEG C, Aloe is kept 15-18min, regulation Aloe juice PH to neutrality is i.e.
Available Aloe juice.
The preparation method of Semen Tritici aestivi bioactive peptide is: is used by the wheat flour after defat under pH7.0 phosphate buffer room temperature and stirs
Mixing extraction 1.5-3.5 hour, then supernatant is collected in 4 DEG C of centrifugations；Adding ammonium sulfate in supernatant makes saturation reach
80%, stir 1 hour, 4 DEG C are centrifuged, and collection precipitates and i.e. obtains wheat protein extract；Wheat protein extract is redissolved to obtain Semen Tritici aestivi egg
White water solution, adds the pepsin enzymolysis solution of 3.5-4.5% to wheat protein aqueous solution and regulates pH to 2.0,37 DEG C of water-bath shakes
Swing enzymolysis 0.8-1.5 hour；Being subsequently adding the trypsin digestion liquid of 3.5-4.5% and regulate pH to 7.5,37 DEG C of water-baths continue
Enzymolysis 1.5-4 hour, enzymolysis solution is heated to 96 DEG C after completing and boils 5 minutes termination enzymolysis by enzymolysis；By wheat protein enzymatic hydrolysate
Lyophilized powder dissolve after through SephadexG-25 gel chromatography chromatograph, use pH7.4 phosphate buffer carry out eluting, ultraviolet
Detector 280nm detects light absorption value, collects main detached peaks, i.e. can get Semen Tritici aestivi bioactive peptide.
Embodiment 2
A kind of Semen Tritici aestivi polypeptide healthy and nutritious noodle improving immunity, it is made up of the component of following weight portion: wheat flour 78 parts,
Kelp Powder 0.5 part, Aloe juice 2.5 parts, Semen Tritici aestivi bioactive peptide 6.5 parts, Semen Coicis powder 7.5 parts, Semen Ginkgo 20 parts, sucrose fatty acid ester
0.2 part, Concha Ostreae extract 10 parts, Fructus Lycii 4 parts.
Wherein the preparation method of Concha Ostreae extract is: with Concha Ostreae Herb as raw material, through drying, pulverize, sieving, is incorporated as
The ethanol of the 80% of 5 times of volumes of raw material weight, ultrasonic extraction three times at 60 DEG C～70 DEG C；United extraction liquid, recovered under reduced pressure second
Alcohol liquid obtains immersion cream, pulverizes and i.e. can get Concha Ostreae extract after being dried drying.
The preparation method of Aloe juice is: by Aloe blanching in boiling water, mixes making beating with the water of 3-5 times of volume after drying,
Add 0.2-0.4% pectinase enzymatic hydrolysis, enzyme denaturing, then by Aloe 60-80 DEG C keep 15-18min, regulation Aloe juice PH in
Property i.e. can get Aloe juice.
The preparation method of Semen Tritici aestivi bioactive peptide is: is used by the wheat flour after defat under pH7.0 phosphate buffer room temperature and stirs
Mixing extraction 1.5-3.5 hour, then supernatant is collected in 4 DEG C of centrifugations；Adding ammonium sulfate in supernatant makes saturation reach
80%, stir 1 hour, 4 DEG C are centrifuged, and collection precipitates and i.e. obtains wheat protein extract；Wheat protein extract is redissolved to obtain Semen Tritici aestivi egg
White water solution, adds the pepsin enzymolysis solution of 3.5-4.5% to wheat protein aqueous solution and regulates pH to 2.0,37 DEG C of water-bath shakes
Swing enzymolysis 0.8-1.5 hour；Being subsequently adding the trypsin digestion liquid of 3.5-4.5% and regulate pH to 7.5,37 DEG C of water-baths continue
Enzymolysis 1.5-4 hour, enzymolysis solution is heated to 96 DEG C after completing and boils 5 minutes termination enzymolysis by enzymolysis；By wheat protein enzymatic hydrolysate
Lyophilized powder dissolve after through SephadexG-25 gel chromatography chromatograph, use pH7.4 phosphate buffer carry out eluting, ultraviolet
Detector 280nm detects light absorption value, collects main detached peaks, i.e. can get Semen Tritici aestivi bioactive peptide.
Embodiment 3
A kind of Semen Tritici aestivi polypeptide healthy and nutritious noodle improving immunity, it is made up of the component of following weight portion: wheat flour 85 parts,
Kelp Powder 0.8 part, Aloe juice 5 parts, Semen Tritici aestivi bioactive peptide 8 parts, Semen Coicis powder 10 parts, Semen Ginkgo 25 parts, sucrose fatty acid ester 0.3 part,
Concha Ostreae extract 12 parts, Fructus Lycii 5 parts.
Wherein the preparation method of Concha Ostreae extract is: with Concha Ostreae Herb as raw material, through drying, pulverize, sieving, is incorporated as
The ethanol of the 80% of 5 times of volumes of raw material weight, ultrasonic extraction three times at 60 DEG C～70 DEG C；United extraction liquid, recovered under reduced pressure second
Alcohol liquid obtains immersion cream, pulverizes and i.e. can get Concha Ostreae extract after being dried drying.
The preparation method of Aloe juice is: by Aloe blanching in boiling water, mixes making beating with the water of 3-5 times of volume after drying,
Add 0.2-0.4% pectinase enzymatic hydrolysis, enzyme denaturing, then by Aloe 60-80 DEG C keep 15-18min, regulation Aloe juice PH in
Property i.e. can get Aloe juice.
The preparation method of Semen Tritici aestivi bioactive peptide is: is used by the wheat flour after defat under pH7.0 phosphate buffer room temperature and stirs
Mixing extraction 1.5-3.5 hour, then supernatant is collected in 4 DEG C of centrifugations；Adding ammonium sulfate in supernatant makes saturation reach
80%, stir 1 hour, 4 DEG C are centrifuged, and collection precipitates and i.e. obtains wheat protein extract；Wheat protein extract is redissolved to obtain Semen Tritici aestivi egg
White water solution, adds the pepsin enzymolysis solution of 3.5-4.5% to wheat protein aqueous solution and regulates pH to 2.0,37 DEG C of water-bath shakes
Swing enzymolysis 0.8-1.5 hour；Being subsequently adding the trypsin digestion liquid of 3.5-4.5% and regulate pH to 7.5,37 DEG C of water-baths continue
Enzymolysis 1.5-4 hour, enzymolysis solution is heated to 96 DEG C after completing and boils 5 minutes termination enzymolysis by enzymolysis；By wheat protein enzymatic hydrolysate
Lyophilized powder dissolve after through SephadexG-25 gel chromatography chromatograph, use pH7.4 phosphate buffer carry out eluting, ultraviolet
Detector 280nm detects light absorption value, collects main detached peaks, i.e. can get Semen Tritici aestivi bioactive peptide.
The raising immunity research of embodiment 4 auxotype of the present invention fine dried noodles
For showing the healthy and nutritious noodle therapeutic effect to hypoimmunity of the present invention, choose Accessories during Binzhou, Shandong Province the People's Hospital
The 200 example immunocompromised patients that department of health went to a doctor during in April, 2012 in April, 2013 carry out clinical observation, Qi Zhongnan
Property 120 people, women 80 people, 35 years old age---65 years old.Separately setting up matched group, it comprises 200 example patients, wherein male 105 example,
Women 95 example, 35 years old age---65 years old.Two groups of patients the clinical state of an illness and on the age without the difference of significance.
Inclusion criteria: be diagnosed as hypoimmunity, clinical symptoms is all to warm sweating, irritable, palpitation and insomnia, to receive
Difference asthenia is main, and all have above two symptom or a serious symptoms person all can be diagnosed as hypoimmunity.
Therapeutic Method: experimental group uses the healthy and nutritious noodle obtained by embodiment 3, eats 500g every day, can once make
With or twice eat.Matched group takes common commercially available fine dried noodles.Two groups was all 1 course for the treatment of with 30 days, evaluated curative effect after 3 courses for the treatment of.
Curative effect situation criterion: 1, recovery from illness: clinical symptom disappearance.2, effective: symptom takes an evident turn for the better.3, effective: disease
Shape has taken a turn for the better.4, invalid: symptom, sign are without taking a turn for the better.Treatment group and matched group are for the clinical therapeutic efficacy of hypoimmunity
As shown in table 1.
The clinical therapeutic efficacy of hypoimmunity is observed by table 1 healthy and nutritious noodle of the present invention
| Group | Recovery from illness | Effective | Effectively | Invalid | Effective percentage |
| Treatment group | 132 | 37 | 25 | 6 | 97% |
| Matched group | 65 | 54 | 15 | 66 | 67% |
Above presently preferred embodiments of the present invention is described in detail, but described content has been only presently preferred embodiments of the present invention,
It is not to be regarded as the practical range for limiting the present invention.All impartial changes made according to the present patent application scope and improvement etc.,
Within all should still belonging to the patent covering scope of the present invention.
Claims (4)
1. improving a Semen Tritici aestivi polypeptide healthy and nutritious noodle for immunity, it is made up of the component of following weight portion: wheat flour 70-
85 parts, Kelp Powder 0.3-0.8 part, Aloe juice 2-5 part, Semen Tritici aestivi bioactive peptide 5-8 part, Semen Coicis powder 5-10 part, Semen Ginkgo 15-25 part,
Sucrose fatty acid ester 0.1-0.3 part, Concha Ostreae extract 8-12 part, Fructus Lycii 3-5 part, the wherein preparation method of Concha Ostreae extract
For: with Concha Ostreae Herb as raw material, through drying, pulverize, sieving, be incorporated as 5 times of volumes of raw material weight 80% ethanol, 60
DEG C～70 DEG C at ultrasonic extraction three times；United extraction liquid, decompression recycling ethanol liquid obtains immersion cream, is dried after drying and pulverizes i.e.
Available Concha Ostreae extract.
The Semen Tritici aestivi polypeptide healthy and nutritious noodle of raising immunity the most according to claim 1, it is characterised in that described Aloe
The preparation method of juice is: by Aloe blanching in boiling water, mixes making beating with the water of 3-5 times of volume, add 0.2-0.4% after drying
Pectinase enzymatic hydrolysis, enzyme denaturing, then by Aloe 60-80 DEG C keep 15-18min, regulation Aloe juice PH i.e. can get reed to neutrality
Luxuriant growth juice.
The Semen Tritici aestivi polypeptide healthy and nutritious noodle of raising immunity the most according to claim 1, it is characterised in that described Semen Tritici aestivi
The preparation method of bioactive peptide is: the wheat flour after defat uses stirring under pH7.0 phosphate buffer room temperature extract 1.5-
3.5 hours, then supernatant was collected in 4 DEG C of centrifugations；Adding ammonium sulfate in supernatant makes saturation reach 80%, and stirring 1 is little
Time, 4 DEG C are centrifuged, and collection precipitates and i.e. obtains wheat protein extract；Wheat protein extract is redissolved to obtain wheat protein aqueous solution, to
Wheat protein aqueous solution adds the pepsin enzymolysis solution of 3.5-4.5% and regulates pH to 2.0,37 DEG C of water-bath concussion enzymolysis 0.8-
1.5 hour；Being subsequently adding the trypsin digestion liquid of 3.5-4.5% and regulate pH to 7.5,37 DEG C of water-bath continuation enzymolysis 1.5-4 are little
Time, enzymolysis solution is heated to 96 DEG C after completing and boils 5 minutes termination enzymolysis by enzymolysis；The lyophilized powder of wheat protein enzymatic hydrolysate is dissolved
Chromatograph by SephadexG-25 gel chromatography, use the phosphate buffer of pH7.4 to carry out eluting, Ultraviolet Detector 280nm
Detection light absorption value, collects main detached peaks, i.e. can get Semen Tritici aestivi bioactive peptide.
The Semen Tritici aestivi polypeptide healthy and nutritious noodle of raising immunity the most according to claim 1, it is characterised in that described carries
The Semen Tritici aestivi polypeptide healthy and nutritious noodle of high immunity, it is made up of the component of following weight portion: wheat flour 78 parts, Kelp Powder 0.5
Part, Aloe juice 2.5 parts, Semen Tritici aestivi bioactive peptide 6.5 parts, Semen Coicis powder 7.5 parts, Semen Ginkgo 20 parts, sucrose fatty acid ester 0.2 part, Concha Ostreae
Extract 10 parts, Fructus Lycii 4 parts.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108685017A (en) * | 2018-04-23 | 2018-10-23 | 佛山市日可威食品科技研究院（普通合伙） | A kind of oyster vermicelli of enhancing development and preparation method thereof |
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| CN102321715A (en) * | 2011-08-08 | 2012-01-18 | 上海蔻漫生物科技有限公司 | Method for comprehensively preparing wheat polypeptide, wheat gliadin and wheat bran massage particles and application of wheat polypeptide, wheat gliadin and wheat bran massage particles |
| CN102845678A (en) * | 2011-06-28 | 2013-01-02 | 黑龙江省麒麟工贸公司 | Preparation method of wheat polypeptide dried noodle |
| CN104738305A (en) * | 2015-03-17 | 2015-07-01 | 上海应用技术学院 | Preparation method and application of buckwheat active peptides |
| CN105124409A (en) * | 2015-08-28 | 2015-12-09 | 安徽成祥面粉有限责任公司 | Aloe fine dried noodles and making method thereof |
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- 2016-07-25 CN CN201610588539.2A patent/CN106071803A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102845678A (en) * | 2011-06-28 | 2013-01-02 | 黑龙江省麒麟工贸公司 | Preparation method of wheat polypeptide dried noodle |
| CN102321715A (en) * | 2011-08-08 | 2012-01-18 | 上海蔻漫生物科技有限公司 | Method for comprehensively preparing wheat polypeptide, wheat gliadin and wheat bran massage particles and application of wheat polypeptide, wheat gliadin and wheat bran massage particles |
| CN104738305A (en) * | 2015-03-17 | 2015-07-01 | 上海应用技术学院 | Preparation method and application of buckwheat active peptides |
| CN105124409A (en) * | 2015-08-28 | 2015-12-09 | 安徽成祥面粉有限责任公司 | Aloe fine dried noodles and making method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108685017A (en) * | 2018-04-23 | 2018-10-23 | 佛山市日可威食品科技研究院（普通合伙） | A kind of oyster vermicelli of enhancing development and preparation method thereof |
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Application publication date: 20161109 |