CN106071726A - A kind of method that glutinous rice flour prepared by broken Oryza glutinosa - Google Patents
A kind of method that glutinous rice flour prepared by broken Oryza glutinosa Download PDFInfo
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- CN106071726A CN106071726A CN201610506122.7A CN201610506122A CN106071726A CN 106071726 A CN106071726 A CN 106071726A CN 201610506122 A CN201610506122 A CN 201610506122A CN 106071726 A CN106071726 A CN 106071726A
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- oryza glutinosa
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 116
- 241000209094 Oryza Species 0.000 title claims abstract description 77
- 235000009566 rice Nutrition 0.000 title claims abstract description 77
- 235000013312 flour Nutrition 0.000 title claims abstract description 44
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 39
- 238000000034 method Methods 0.000 title claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- QQILFGKZUJYXGS-UHFFFAOYSA-N Indigo dye Chemical compound C1=CC=C2C(=O)C(C3=C(C4=CC=CC=C4N3)O)=NC2=C1 QQILFGKZUJYXGS-UHFFFAOYSA-N 0.000 claims abstract description 20
- 150000001875 compounds Chemical class 0.000 claims abstract description 17
- -1 flavone compound Chemical class 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 15
- 239000001057 purple pigment Substances 0.000 claims abstract description 14
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 13
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 13
- 229920002261 Corn starch Polymers 0.000 claims abstract description 12
- 235000019759 Maize starch Nutrition 0.000 claims abstract description 12
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 claims abstract description 12
- 229930003944 flavone Natural products 0.000 claims abstract description 12
- 235000011949 flavones Nutrition 0.000 claims abstract description 12
- 229940100486 rice starch Drugs 0.000 claims abstract description 12
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000003292 glue Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000000049 pigment Substances 0.000 claims description 22
- 235000020265 peanut milk Nutrition 0.000 claims description 15
- 210000002966 serum Anatomy 0.000 claims description 10
- 239000006188 syrup Substances 0.000 claims description 10
- 235000020357 syrup Nutrition 0.000 claims description 10
- 238000007654 immersion Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000007872 degassing Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 12
- 230000008569 process Effects 0.000 abstract description 2
- 235000014347 soups Nutrition 0.000 abstract description 2
- 210000000582 semen Anatomy 0.000 description 4
- 241001062009 Indigofera Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000190633 Cordyceps Species 0.000 description 1
- 241000320571 Cymbidium floribundum Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 244000276024 Peristrophe roxburghiana Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- CRDNMYFJWFXOCH-UHFFFAOYSA-N indirubin Chemical compound N1C2=CC=CC=C2C(=O)C1=C1C2=CC=CC=C2NC1=O CRDNMYFJWFXOCH-UHFFFAOYSA-N 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000005494 tarnishing Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of method that glutinous rice flour prepared by broken Oryza glutinosa, comprise the following steps: take raw material: broken Oryza glutinosa 80～100 parts, Purple glutinors maize starch 20～30 parts, red Indigo Naturalis purple extracting solution 10～25 parts, purple sweet potato powder purple pigment 1～3 parts, flavone compound 0.02～0.05 part, hydroxypropylated waxy rice starch 1～4 parts, the element 0.6 of glue～1.2 parts.The present invention utilizes broken Oryza glutinosa with low cost to process the compound glutinous rice flour of a kind of purple, and it can replace natural glutinous rice flour for producing sticky rice food completely, not only can improve the Frost cleft rate of food, percentage of water loss, the muddy soup rate made, and colour stable under hot environment.
Description
Technical field
The present invention relates to a kind of food processing technology field, particularly relate to a kind of method that glutinous rice flour prepared by broken Oryza glutinosa.
Background technology
Oryza glutinosa contains protein, fat, saccharide, calcium, phosphorus, ferrum, vitamin B1, Wei Shengsuo B2, nicotinic acid and starch etc., nutrition
Abundant, for the strong food of temperature compensation.Glutinous rice flour is called: sticky rice powder.Water-milling glutinous rice flour is that it can with cunning soft, tough, fragrant glutinous and famous
To make dumplings, cake, rice tamale and the based food on sweet dumplings and family's snack.Along with improving constantly of living standards of the people, resident
Increasing the demand of Oryza glutinosa the most year by year, in general, crack rice and account for the 5～25% of Oryza glutinosa, direct marketing is common Oryza glutinosa valency
About the half of lattice, Oryza glutinosa is the most broken, and its price is the lowest.
On market, glutinous rice flour has different requirement and different types of glutinous rice flour because being applied to different food processings, this
The problem that invention is to be solved utilizes broken Oryza glutinosa with low cost to process the compound glutinous rice flour of a kind of purple, and it can replace natural completely
Glutinous rice flour be used for producing sticky rice food, not only can improve the Frost cleft rate of food, percentage of water loss, the muddy soup rate made, and high temperature ring
Colour stable under border, present invention is preferably applicable to produce functional, health sticky rice food.
Summary of the invention
The main object of the present invention is to provide a kind of method that glutinous rice flour prepared by broken Oryza glutinosa.
It is a further object to provide the method that the method for glutinous rice flour prepared by above-mentioned broken Oryza glutinosa.
For reaching above-mentioned purpose, the present invention takes techniques below scheme:
A kind of method that glutinous rice flour prepared by broken Oryza glutinosa, comprises the following steps:
Take following raw material, prepare by following portions by weight:
Broken Oryza glutinosa 80～100 parts, Purple glutinors maize starch 20～30 parts, red Indigo Naturalis purple extracting solution 10～25 parts, purple sweet potato powder
Purple pigment 1～3 parts, flavone compound 0.02～0.05 part, hydroxypropylated waxy rice starch 1～4 parts, the element 0.6～1.2 of glue
Part.
The method that glutinous rice flour prepared by described broken Oryza glutinosa, it is characterised in that its concrete steps and technique is:
First step hybrid pigment: mixed with purple sweet potato powder purple pigment by red for charge ratio Indigo Naturalis purple extracting solution, controls temperature
Stand 5～8 hours at 5～10 DEG C, obtain purple hybrid pigment, standby；
Second step soaks: broken for charge ratio Oryza glutinosa is placed in the clear water of 2 times of weight immersion 3～4 hours；
3rd step water mill: the broken Oryza glutinosa that step 2 is soaked is put in levigator, water mill 2～4 times, obtain water mill sticky rice syrup,
Standby；
4th step prepares purple Rice & peanut milk: by purple hybrid pigment and the water mill sticky rice syrup mixing of step 3 of step one, quiet
Put 20～24 hours, obtain purple Rice & peanut milk；
5th step homogenizing: by the Purple glutinors maize starch of purple Rice & peanut milk mix ratio of step 4, flavone compound, hydroxyl
Propyl group glutinous rice starch, the element of glue put into homogenizer, homogenizing 2～3 times, obtain the mixed serum of purple；
6th step filters: is filtered through filter press by the mixed serum of step 5 purple, obtains block compound glutinous rice flour；
7th step is dried: be dried the compound glutinous rice flour microwave dryer that step 6 is block to water content 10～12%；
8th step is pulverized: compound glutinous rice flour step 7 being dried puts into pulverizer, is crushed to 60～80 mesh, obtains purple multiple
Close glutinous rice flour.
Hydroxypropylated waxy rice starch of the present invention has good freeze-thaw stability, boiling fastness, nonionic, with glutinous rice flour
The compatibility is fine, can increase the flexibility of organizational structure, improve viscosity, transparency, freeze-thaw stability and low temperature condensational growth.
Red Indigo Naturalis purple extracting solution described in step one is the red Indigo Naturalis purple extracting solution of degassing taste.
Hybrid pigment described in step one, its reason is to be used in mixed way by natural pigment, can improve the stability of pigment.
Purple glutinors maize starch of the present invention is the treasure in sweet glutinous Semen Maydis.Glutinous Semen Maydis is subspecies of Semen Maydis, with general
Logical Semen Maydis is compared, and it is nutritious, seed delicate fragrance, skin are thin without slag, containing substantial amounts of VE, Vc, VB1, VB2, inositol, choline, cigarette
Alkali, aminoacid protein and mineral element.Purple black waxy corn has dilute, strange, special, nutritious feature, and it has waxy, is commonly called as
Viscosity.
Red Indigo Naturalis purple extracting solution of the present invention is derived from the purple extracting solution of the degassing taste of red Indigo Naturalis, and red Indigo Naturalis is the reddest
Silk thread.Herba Peristrophis Roxburghianae Peristrophe roxburghiana (Schult.) Brem is acanthaceous plant, has another name called mountain indigo plant, Cymbidium floribundum lindl, red
Indigo plant, purplish blue, Herba Hypoestis purpureae, four Sichuan Cordyceps, with all herbal medicine, be distributed mainly on south China each province.Zhuang nationality of Guangxi province likes best harvesting
This leaf endures out juice, steams by different methods, boils redness, the glutinous rice of indigo plant (purple) color, and therefore red Indigo Naturalis gains the name.
Purple sweet potato powder purple pigment of the present invention contains natural pigment anthocyanidin, nature beautiful in colour, adds to respectively
Planting in food, have good coloring effect, it is balanced in nutrition abundant, has again health care concurrently, and the food processing being fabulous is former
Adjuvant, can bring the sense organ impact that consumer is strong, and cater to consumer safety, healthy food consumption idea.
Flavone compound of the present invention is a kind of natural product, and it is fine as colorant stabilizer effect, to difference
Natural pigment all have the most fade-proof, the effect of Anti-tarnishing.
The method have the advantages that
1) prepared by two kinds of natural purple pigments of the product utilization of the present invention and a kind of natural colorant stabilizer, its safety
The highest, produce colour stable, the desire to purchase that can stimulate consumer and appetite for sticky rice food
2) present invention improves the viscosity of glutinous rice flour, transparency, freeze-thaw stability and low temperature condensational growth.
3) present invention can improve value and the purposes of broken Oryza glutinosa.
4) rich in proteins of the present invention, starch, pectin, cellulose, aminoacid, vitamin and several mineral materials, also simultaneously
Rich in selenium element and anthocyanidin.
5) product of the present invention can replace natural Oryza glutinosa water milling powder completely.
Detailed description of the invention
Below the detailed description of the invention of the present invention is elaborated:
Embodiment 1
A kind of method that glutinous rice flour prepared by broken Oryza glutinosa, comprises the following steps:
Take following raw material, prepare by following portions by weight:
Broken Oryza glutinosa double centner, Purple glutinors maize starch 30 kilograms, red Indigo Naturalis purple extracting solution 25 kilograms, purple sweet potato powder purple color
Element 3 kilograms, flavone compound 0.05 kilogram, hydroxypropylated waxy rice starch 4 kilograms, the element 1.2 kilograms of glue；
First step hybrid pigment: mixed with purple sweet potato powder purple pigment by red for charge ratio Indigo Naturalis purple extracting solution, controls temperature
Stand 8 hours at 5～10 DEG C, obtain purple hybrid pigment, standby；
Second step soaks: broken for charge ratio Oryza glutinosa is placed in the clear water of 2 times of weight immersion 4 hours；
3rd step water mill: the broken Oryza glutinosa that step 2 is soaked is put in levigator, water mill 4 times, obtain water mill sticky rice syrup, standby
With；
4th step prepares purple Rice & peanut milk: by purple hybrid pigment and the water mill sticky rice syrup mixing of step 3 of step one, quiet
Put 24 hours, obtain purple Rice & peanut milk；
5th step homogenizing: by the Purple glutinors maize starch of purple Rice & peanut milk mix ratio of step 4, flavone compound, hydroxyl
Propyl group glutinous rice starch, the element of glue put into homogenizer, homogenizing 3 times, obtain the mixed serum of purple；
6th step filters: is filtered through filter press by the mixed serum of step 5 purple, obtains block compound glutinous rice flour；
7th step is dried: be dried the compound glutinous rice flour microwave dryer that step 6 is block to water content 10～12%；
8th step is pulverized: compound glutinous rice flour step 7 being dried puts into pulverizer, is crushed to 60～80 mesh, obtains purple multiple
Close glutinous rice flour.
Embodiment 2
A kind of method that glutinous rice flour prepared by broken Oryza glutinosa, comprises the following steps:
Take following raw material, prepare by following portions by weight:
80 kilograms of broken Oryza glutinosa, Purple glutinors maize starch 20 kilograms, red Indigo Naturalis purple extracting solution 20 kilograms, purple sweet potato powder purple pigment
2 kilograms, flavone compound 0.04 kilogram, hydroxypropylated waxy rice starch 2.5 kilograms, the element 0.8 kilogram of glue；
First step hybrid pigment: mixed with purple sweet potato powder purple pigment by red for charge ratio Indigo Naturalis purple extracting solution, controls temperature
Stand 6 hours at 5～10 DEG C, obtain purple hybrid pigment, standby；
Second step soaks: broken for charge ratio Oryza glutinosa is placed in the clear water of 2 times of weight immersion 3 hours；
3rd step water mill: the broken Oryza glutinosa that step 2 is soaked is put in levigator, water mill 3 times, obtain water mill sticky rice syrup, standby
With；
4th step prepares purple Rice & peanut milk: by purple hybrid pigment and the water mill sticky rice syrup mixing of step 3 of step one, quiet
Put 20 hours, obtain purple Rice & peanut milk；
5th step homogenizing: by the Purple glutinors maize starch of purple Rice & peanut milk mix ratio of step 4, flavone compound, hydroxyl
Propyl group glutinous rice starch, the element of glue put into homogenizer, homogenizing 2 times, obtain the mixed serum of purple；
6th step filters: is filtered through filter press by the mixed serum of step 5 purple, obtains block compound glutinous rice flour；
7th step is dried: be dried the compound glutinous rice flour microwave dryer that step 6 is block to water content 10～12%；
8th step is pulverized: compound glutinous rice flour step 7 being dried puts into pulverizer, is crushed to 60～80 mesh, obtains purple multiple
Close glutinous rice flour.
Embodiment 3
A kind of method that glutinous rice flour prepared by broken Oryza glutinosa, comprises the following steps:
Take following raw material, prepare by following portions by weight:
50 kilograms of broken Oryza glutinosa, Purple glutinors maize starch 10 kilograms, red Indigo Naturalis purple extracting solution 8 kilograms, purple sweet potato powder purple pigment 1
Kilogram, the element 0.5 kilogram of flavone compound 0.02 kilogram, hydroxypropylated waxy rice starch 1 kilogram, glue.
First step hybrid pigment: mixed with purple sweet potato powder purple pigment by red for charge ratio Indigo Naturalis purple extracting solution, controls temperature
Stand 5 hours at 5～10 DEG C, obtain purple hybrid pigment, standby.
Second step soaks: broken for charge ratio Oryza glutinosa is placed in the clear water of 2 times of weight immersion 3 hours；
3rd step water mill: the broken Oryza glutinosa that step 2 is soaked is put in levigator, water mill 2 times, obtain water mill sticky rice syrup, standby
With；
4th step prepares purple Rice & peanut milk: by purple hybrid pigment and the water mill sticky rice syrup mixing of step 3 of step one, quiet
Put 20 hours, obtain purple Rice & peanut milk；
5th step homogenizing: by the Purple glutinors maize starch of purple Rice & peanut milk mix ratio of step 4, flavone compound, hydroxyl
Propyl group glutinous rice starch, the element of glue put into homogenizer, homogenizing 2 times, obtain the mixed serum of purple；
6th step filters: is filtered through filter press by the mixed serum of step 5 purple, obtains block compound glutinous rice flour；
7th step is dried: be dried the compound glutinous rice flour microwave dryer that step 6 is block to water content 10～12%；
8th step is pulverized: compound glutinous rice flour step 7 being dried puts into pulverizer, is crushed to 60～80 mesh, obtains purple multiple
Close glutinous rice flour.
Above-described is only embodiments of the present invention.Obviously the present invention implements and is not limited by aforesaid way
System, if the unsubstantiality improvement that the method design that have employed the present invention is carried out with technical scheme, or the most improved by the present invention
Design and technical scheme directly apply to other occasions, all within protection scope of the present invention.
Claims (3)
1. the method that glutinous rice flour prepared by a broken Oryza glutinosa, it is characterised in that comprise the following steps:
Take following raw material, prepare by following portions by weight:
Broken Oryza glutinosa 80～100 parts, Purple glutinors maize starch 20～30 parts, red Indigo Naturalis purple extracting solution 10～25 parts, purple sweet potato powder purple
Pigment 1～3 parts, flavone compound 0.02～0.05 part, hydroxypropylated waxy rice starch 1～4 parts, the element 0.6 of glue～1.2 parts；
First step hybrid pigment: red for charge ratio Indigo Naturalis purple extracting solution and purple sweet potato powder purple pigment are mixed, control temperature 5～
10 DEG C stand 5～8 hours, obtain purple hybrid pigment, standby；
Second step soaks: broken for charge ratio Oryza glutinosa is placed in the clear water of 2 times of weight immersion 3～4 hours；
3rd step water mill: the broken Oryza glutinosa that step 2 is soaked is put in levigator, water mill 2～4 times, obtain water mill sticky rice syrup, standby；
4th step prepares purple Rice & peanut milk: by purple hybrid pigment and the water mill sticky rice syrup mixing of step 3 of step one, stand 20
～24 hours, obtain purple Rice & peanut milk；
5th step homogenizing: by the Purple glutinors maize starch of purple Rice & peanut milk mix ratio of step 4, flavone compound, hydroxypropyl
Glutinous rice starch, the element of glue put into homogenizer, homogenizing 2～3 times, obtain the mixed serum of purple；
6th step filters: is filtered through filter press by the mixed serum of step 5 purple, obtains block compound glutinous rice flour；
7th step is dried: be dried the compound glutinous rice flour microwave dryer that step 6 is block to water content 10～12%；
8th step is pulverized: compound glutinous rice flour step 7 being dried puts into pulverizer, is crushed to 60～80 mesh, obtains purple and be combined glutinous
Rice flour.
A kind of method that glutinous rice flour prepared by broken Oryza glutinosa, it is characterised in that red Indigo Naturalis described in step one
Purple extracting solution is the red Indigo Naturalis purple extracting solution of degassing taste.
A kind of method that glutinous rice flour prepared by broken Oryza glutinosa, it is characterised in that red Indigo Naturalis described in step one
Purple extracting solution and purple sweet potato powder purple pigment are natural purple pigments, and two kinds of pigments are used in mixed way, and can improve the steady of pigment
Qualitative.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110122761A (en) * | 2019-07-03 | 2019-08-16 | 武穴市嘉发食品有限公司 | A kind of high-precision glutinous rice flour and preparation method |
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| CN104705570A (en) * | 2015-04-09 | 2015-06-17 | 王振祥 | Compound ultrafine black glutinous rice flour |
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