CN104705570A - Compound ultrafine black glutinous rice flour - Google Patents
Compound ultrafine black glutinous rice flour Download PDFInfo
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- CN104705570A CN104705570A CN201510167204.9A CN201510167204A CN104705570A CN 104705570 A CN104705570 A CN 104705570A CN 201510167204 A CN201510167204 A CN 201510167204A CN 104705570 A CN104705570 A CN 104705570A
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Abstract
The invention discloses compound ultrafine black glutinous rice flour. The compound ultrafine black glutinous rice flour comprises the following raw materials in parts by weight: 80-100 parts of white glutinous rice, 50-70 parts of purple black waxy corn powder, 30-50 parts of a beautiful sweetgum leaf extracting solution, 0.2-0.6 part of a caramel pigment, 2-3 parts of hydroxypropyl glutinous rice starch, 0.6-1.2 parts of glue essence and 0.08-0.12 part of sodium benzoate. The compound ultrafine black glutinous rice flour disclosed by the invention has the beneficial effects that the compound ultrafine black glutinous rice flour of which main quality indexes can reach the quality level of natural water-milled black glutinous rice flour can be prepared; and meanwhile, the viscosity, transparency, freeze-thaw stability and low-temperature retrogradation stability of the glutinous rice flour can be improved, and good performance of the glutinous rice flour ensures that the application range of the glutinous rice flour in food production can be expanded.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of preparation method of composite ultra-fine black glutinous rice flour.
Background technology
Glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, support one's family rope B2, nicotinic acid and starch etc., nutritious, is the strong food of temperature compensation.Glutinous rice flour is called: sticky rice powder.Water-milling glutinous rice flour is that it can make dumplings, the based food on Lantern Festival and family's snack with softness, tough cunning, fragrant glutinous and famous.
Natural black glutinous rice is higher than glutinous rice price a lot, prepares a kind ofly to have natural black glutinous rice water milling powder performance, and the cheap black glutinous rice flour of cost compare highly significant, can reduce food processing cost.The problem to be solved in the present invention is the composite ultra-fine black glutinous rice flour that a kind of main quality index of preparation reaches natural water mill black glutinous rice powder level of quality, improve the viscosity of glutinous rice flour, transparency, freeze-thaw stability and low temperature condensational growth simultaneously, its superperformance had, can widen the scope of glutinous rice flour for food production.
Summary of the invention
Main purpose of the present invention is to provide a kind of composite ultra-fine black glutinous rice flour with natural black glutinous rice flour quality.
Another object of the present invention is to provide the preparation method of above-mentioned composite ultra-fine black glutinous rice flour.
For achieving the above object, the present invention takes following technical scheme:
A composite ultra-fine black glutinous rice flour, is characterized in that, containing following raw material, by part preparation of following weight number:
Glutinous rice 80 ~ 100 parts, 50 ~ 70 parts, purple black waxy corn powder, beautiful sweetgum leaf extract 30 ~ 50 parts, caramel colorant 0.2 ~ 0.6 part, hydroxypropylated waxy rice starch 2 ~ 3 parts, the element 0.6 ~ 1.2 part of glue, Sodium Benzoate 0.08 ~ 0.12 part.
Described composite ultra-fine black glutinous rice flour, it is characterized in that, its concrete steps and technique are:
First step hybrid pigment: charge ratio beautiful sweetgum leaf extract and caramel colorant, Sodium Benzoate are mixed, control temperature leaves standstill 2 ~ 3 hours at 5 ~ 10 DEG C, obtains black pigment mixed liquor, for subsequent use;
Second step soaks: soak 3 ~ 4 hours in clear water charge ratio glutinous rice being placed on 2 times of weight;
3rd step water mill: the glutinous rice that step 2 is soaked is put into levigator, and water mill 2 ~ 3 times, obtains water mill sticky rice syrup, for subsequent use;
4th step prepares black Rice & peanut milk: mixed by the water mill sticky rice syrup of the black pigment mixed liquor of step one and step 3, leave standstill 5 ~ 6 hours, obtain black Rice & peanut milk;
5th step homogeneous: the element of the Purple glutinors maize starch of the black Rice & peanut milk mix ratio of step 4, hydroxypropylated waxy rice starch, glue is dropped into homogenizer, and homogeneous 2 ~ 3 times, obtains the mixed serum of black;
6th step is filtered: filtered through plate and frame filter press by the mixed serum of step 5 black, obtain block black glutinous rice flour;
7th step is dry: the black glutinous rice flour drying machine of step 6 bulk is dried to water content 10 ~ 12%;
8th step is pulverized: the black glutinous rice flour of step 7 drying is dropped into ultralow temperature drying machine, and low-temperature grinding to 200 ~ 300 order, obtains composite ultra-fine black glutinous rice flour.
Hydroxypropylated waxy rice starch of the present invention has good freeze-thaw stability, boiling fastness, nonionic, fine with glutinous rice flour compatibility, can increase the flexibility of institutional framework, improve viscosity, transparency, freeze-thaw stability and low temperature condensational growth.
Purple black waxy corn of the present invention is the treasure in sweet-waxy maizes.Waxy corn is subspecies of corn, and compared with conventional corn, it is nutritious, seed delicate fragrance, skin are thin without slag, containing a large amount of VE, Vc, VB1, VB2, inositol, choline, nicotine, aminoacid protein and mineral element.Purple black waxy corn has rare, strange, special, nutritious feature, and it has waxy, is commonly called as viscosity.
Sodium Benzoate of the present invention plays natural black pigment hyperchromic effect in the present invention, is also anticorrisive agent simultaneously.
The present invention has following beneficial effect:
1) the present invention has the natural faint scent smell of Chinese sweet gum.
2) present invention improves the viscosity of glutinous rice flour, transparency, freeze-thaw stability and low temperature condensational growth.
3) the black glutinous rice flour cost produced than natural black glutinous rice of the present invention is low, but is applied to processed food, performance and quality better.
4) the beautiful sweetgum leaf melanin of the present invention's application and caramel colorant are the functions of extremely safe natural colouring matter, existing pigment, have again medicine and health care effect.
5) product of the present invention can replace natural water mill black glutinous rice powder completely.
Detailed description of the invention
Below the specific embodiment of the present invention is elaborated:
Embodiment 1
Composite ultra-fine black glutinous rice flour, adopts following raw material, prepares by following weight ratio:
Glutinous rice double centner, 70 kilograms, purple black waxy corn powder, beautiful sweetgum leaf extract 50 kilograms, caramel colorant 0.6 kilogram, hydroxypropylated waxy rice starch 3 kilograms, the element 1.2 kilograms of glue, Sodium Benzoate 0.12 kilogram.
Concrete preparation method
First step hybrid pigment: charge ratio beautiful sweetgum leaf extract and caramel colorant, Sodium Benzoate are mixed, control temperature leaves standstill 3 hours at 5 ~ 10 DEG C, obtains black pigment mixed liquor, for subsequent use.
Second step soaks: soak 4 hours in clear water charge ratio glutinous rice being placed on 2 times of weight.
3rd step water mill: the glutinous rice that step 2 is soaked is put into levigator, and water mill 3 times, obtains water mill sticky rice syrup, for subsequent use.
4th step prepares black Rice & peanut milk: mixed by the water mill sticky rice syrup of the black pigment mixed liquor of step one and step 3, leave standstill 6 hours, obtain black Rice & peanut milk.
5th step homogeneous: the element of the Purple glutinors maize starch of the black Rice & peanut milk mix ratio of step 4, hydroxypropylated waxy rice starch, glue is dropped into homogenizer, and homogeneous 3 times, obtains the mixed serum of black.
6th step is filtered: filtered through plate and frame filter press by the mixed serum of step 5 black, obtain block black glutinous rice flour.
7th step is dry: the black glutinous rice flour drying machine of step 6 bulk is dried to water content 10 ~ 12%.
8th step is pulverized: the black glutinous rice flour of step 7 drying is dropped into ultralow temperature drying machine, and low-temperature grinding to 200 ~ 300 order, obtains composite ultra-fine black glutinous rice flour.
Embodiment 2
Composite ultra-fine black glutinous rice flour, adopts following raw material, prepares by following weight ratio:
Glutinous rice 80 ~ double centner, 50 ~ 70 kilograms, purple black waxy corn powder, beautiful sweetgum leaf extract 30 ~ 50 kilograms, caramel colorant 0.5 kilogram, hydroxypropylated waxy rice starch 2 kilograms, the element 0.8 kilogram of glue, Sodium Benzoate 0.1 kilogram.
Concrete preparation method:
First step hybrid pigment: charge ratio beautiful sweetgum leaf extract and caramel colorant, Sodium Benzoate are mixed, control temperature leaves standstill 2 hours at 5 ~ 10 DEG C, obtains black pigment mixed liquor, for subsequent use.
Second step soaks: soak 34 hours in clear water charge ratio glutinous rice being placed on 2 times of weight.
3rd step water mill: the glutinous rice that step 2 is soaked is put into levigator, and water mill 2 times, obtains water mill sticky rice syrup, for subsequent use.
4th step prepares black Rice & peanut milk: mixed by the water mill sticky rice syrup of the black pigment mixed liquor of step one and step 3, leave standstill 5 hours, obtain black Rice & peanut milk.
5th step homogeneous: the element of the Purple glutinors maize starch of the black Rice & peanut milk mix ratio of step 4, hydroxypropylated waxy rice starch, glue is dropped into homogenizer, and homogeneous 3 times, obtains the mixed serum of black.
6th step is filtered: filtered through plate and frame filter press by the mixed serum of step 5 black, obtain block black glutinous rice flour.
7th step is dry: the black glutinous rice flour drying machine of step 6 bulk is dried to water content 10 ~ 12%.
8th step is pulverized: the black glutinous rice flour of step 7 drying is dropped into ultralow temperature drying machine, and low-temperature grinding to 200 ~ 300 order, obtains composite ultra-fine black glutinous rice flour.
Embodiment 3
Composite ultra-fine black glutinous rice flour, adopts following raw material, prepares by following weight ratio:
Glutinous rice 50 kilograms, 20 kilograms, purple black waxy corn powder, beautiful sweetgum leaf extract 25 kilograms, caramel colorant 0.2 kilogram, hydroxypropylated waxy rice starch 1.4 kilograms, the element 0.5 kilogram of glue, Sodium Benzoate 0.086 kilogram.
Concrete preparation method:
First step hybrid pigment: charge ratio beautiful sweetgum leaf extract and caramel colorant, Sodium Benzoate are mixed, control temperature leaves standstill 2 hours at 5 ~ 10 DEG C, obtains black pigment mixed liquor, for subsequent use.
Second step soaks: soak 3 hours in clear water charge ratio glutinous rice being placed on 2 times of weight.
3rd step water mill: the glutinous rice that step 2 is soaked is put into levigator, and water mill 2 times, obtains water mill sticky rice syrup, for subsequent use.
4th step prepares black Rice & peanut milk: mixed by the water mill sticky rice syrup of the black pigment mixed liquor of step one and step 3, leave standstill 5 hours, obtain black Rice & peanut milk.
5th step homogeneous: the element of the Purple glutinors maize starch of the black Rice & peanut milk mix ratio of step 4, hydroxypropylated waxy rice starch, glue is dropped into homogenizer, and homogeneous 2 times, obtains the mixed serum of black.
6th step is filtered: filtered through plate and frame filter press by the mixed serum of step 5 black, obtain block black glutinous rice flour.
7th step is dry: the black glutinous rice flour drying machine of step 6 bulk is dried to water content 10 ~ 12%.
8th step is pulverized: the black glutinous rice flour of step 7 drying is dropped into ultralow temperature drying machine, and low-temperature grinding to 200 ~ 300 order, obtains composite ultra-fine black glutinous rice flour.
Claims (2)
1. a composite ultra-fine black glutinous rice flour, is characterized in that, containing following raw material, prepares by following portions by weight:
Glutinous rice 80 ~ 100 parts, 50 ~ 70 parts, purple black waxy corn powder, beautiful sweetgum leaf extract 30 ~ 50 parts, caramel colorant 0.2 ~ 0.6 part, hydroxypropylated waxy rice starch 2 ~ 3 parts, the element 0.6 ~ 1.2 part of glue, Sodium Benzoate 0.08 ~ 0.12 part;
Above-mentioned composite ultra-fine black glutinous rice flour, containing following steps:
First step hybrid pigment: charge ratio beautiful sweetgum leaf extract and caramel colorant, Sodium Benzoate are mixed, control temperature leaves standstill 2 ~ 3 hours at 5 ~ 10 DEG C, obtains black pigment mixed liquor, for subsequent use;
Second step soaks: soak 3 ~ 4 hours in clear water charge ratio glutinous rice being placed on 2 times of weight;
3rd step water mill: the glutinous rice that step 2 is soaked is put into levigator, and water mill 2 ~ 3 times, obtains water mill sticky rice syrup, for subsequent use;
4th step prepares black Rice & peanut milk: mixed by the water mill sticky rice syrup of the black pigment mixed liquor of step one and step 3, leave standstill 5 ~ 6 hours, obtain black Rice & peanut milk;
5th step homogeneous: the element of the Purple glutinors maize starch of the black Rice & peanut milk mix ratio of step 4, hydroxypropylated waxy rice starch, glue is dropped into homogenizer, and homogeneous 2 ~ 3 times, obtains the mixed serum of black;
6th step is filtered: filtered through plate and frame filter press by the mixed serum of step 5 black, obtain block black glutinous rice flour;
7th step is dry: the black glutinous rice flour drying machine of step 6 bulk is dried to water content 10 ~ 12%;
8th step is pulverized: the black glutinous rice flour of step 7 drying is dropped into ultralow temperature drying machine, and low-temperature grinding to 200 ~ 300 order, obtains composite ultra-fine black glutinous rice flour.
2. ultra-fine black glutinous rice flour composite according to claim 1, is characterized in that, Sodium Benzoate described in step one plays natural black pigment hyperchromic effect in the present invention, is also anticorrisive agent simultaneously.
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| CN201510167204.9A CN104705570A (en) | 2015-04-09 | 2015-04-09 | Compound ultrafine black glutinous rice flour |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495311A (en) * | 2015-12-19 | 2016-04-20 | 河南恒瑞淀粉科技股份有限公司 | Flour special for instant glue puddings, instant glue puddings and making method thereof |
| CN106071726A (en) * | 2016-06-28 | 2016-11-09 | 韦越仕 | A kind of method that glutinous rice flour prepared by broken Oryza glutinosa |
| CN106071728A (en) * | 2016-06-28 | 2016-11-09 | 韦越仕 | A kind of preparation method of glutinous rice flour |
| CN106173827A (en) * | 2016-06-28 | 2016-12-07 | 韦越仕 | A kind of glutinous rice prepares the method for glutinous rice flour |
Citations (5)
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| CN1124102A (en) * | 1994-12-06 | 1996-06-12 | 孙林昌 | Huiyinzhu sweet dumplings (stuffed dumplings) and processing technology thereof |
| CN101845236A (en) * | 2010-04-16 | 2010-09-29 | 合肥拓锐生物科技有限公司 | Method for extracting melanin from black waxy corn |
| CN102696975A (en) * | 2012-06-19 | 2012-10-03 | 河南黄国粮业有限公司 | Quick-frozen glue pudding made of hydroxypropyl sticky rice starch |
| CN103519057A (en) * | 2013-10-19 | 2014-01-22 | 周太平 | Nutrient water-milled glutinous rice flour |
| CN103815276A (en) * | 2014-03-20 | 2014-05-28 | 宁波保税区攀峒信息科技有限公司 | Black rice flour and processing method thereof |
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2015
- 2015-04-09 CN CN201510167204.9A patent/CN104705570A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124102A (en) * | 1994-12-06 | 1996-06-12 | 孙林昌 | Huiyinzhu sweet dumplings (stuffed dumplings) and processing technology thereof |
| CN101845236A (en) * | 2010-04-16 | 2010-09-29 | 合肥拓锐生物科技有限公司 | Method for extracting melanin from black waxy corn |
| CN102696975A (en) * | 2012-06-19 | 2012-10-03 | 河南黄国粮业有限公司 | Quick-frozen glue pudding made of hydroxypropyl sticky rice starch |
| CN103519057A (en) * | 2013-10-19 | 2014-01-22 | 周太平 | Nutrient water-milled glutinous rice flour |
| CN103815276A (en) * | 2014-03-20 | 2014-05-28 | 宁波保税区攀峒信息科技有限公司 | Black rice flour and processing method thereof |
Non-Patent Citations (1)
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| 陈祖洪: ""从枫香树叶中提取黑色素的探索"", 《林产化工通讯》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495311A (en) * | 2015-12-19 | 2016-04-20 | 河南恒瑞淀粉科技股份有限公司 | Flour special for instant glue puddings, instant glue puddings and making method thereof |
| CN106071726A (en) * | 2016-06-28 | 2016-11-09 | 韦越仕 | A kind of method that glutinous rice flour prepared by broken Oryza glutinosa |
| CN106071728A (en) * | 2016-06-28 | 2016-11-09 | 韦越仕 | A kind of preparation method of glutinous rice flour |
| CN106173827A (en) * | 2016-06-28 | 2016-12-07 | 韦越仕 | A kind of glutinous rice prepares the method for glutinous rice flour |
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Application publication date: 20150617 |