CN106070896A - Herba Houttuyniae fermented tea and preparation method thereof - Google Patents
Herba Houttuyniae fermented tea and preparation method thereof Download PDFInfo
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- CN106070896A CN106070896A CN201610526056.XA CN201610526056A CN106070896A CN 106070896 A CN106070896 A CN 106070896A CN 201610526056 A CN201610526056 A CN 201610526056A CN 106070896 A CN106070896 A CN 106070896A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention relates to alternative tea technical field, be specifically related to a kind of Herba Houttuyniae fermented tea and preparation method thereof.The method includes: Herba Houttuyniae is removed root hair and cleans up, training or to be cut into segment evenly laid out, dry to blade face anhydrous after complete under conditions of 100 150 DEG C 5 10min, at room temperature knead 50 80min or put into kneading machine and knead 45 times, ferment in putting fermenting cellar or fermentation machine again into, controlling fermentation temperature is 30 42 DEG C, relative humidity is 70 90%, additionally ferment 24 72 hours by 3 10% interpolation lactobacillus leaven constant temperature and humidities of Herba Houttuyniae weight, control water content 50 60%, last being aerated again is dried or dries, finished product Herba Houttuyniae fermented tea is prepared when water content is less than 6%.The Herba Houttuyniae fermented tea made by the method does not only have fishy smell and bitterness, and fragrant and mellow with distinctive tea, have simultaneously prevent and cure diseases, nutrition, effect of health care.
Description
Technical field
The present invention relates to alternative tea technical field, be specifically related to a kind of Herba Houttuyniae fermented tea and preparation method thereof.
Background technology
Chinese Medicinal Houttuynia Cordata Thunb is the herb of saururaceae plant houttuynia cordata Houttuynia cordata Thunb..Herba Houttuyniae taste
Pungent, cold nature, return lung meridian, there is the effects such as heat-clearing and toxic substances removing, eliminating carbuncle evacuation of pus, inducing diuresis for treating stranguria syndrome.Herba Houttuyniae is the conventional of tcm clinical practice
Chinese medicine, is mainly used in treating lung abscess and coughs the diseases such as vomiting bloody pus, cough due to lung-heat, pathopyretic ulcer, pyretic stranguria.Herbal pharmacology research shows,
Herba Houttuyniae has the effect such as antibacterial, antiviral, antitoxin, antiinflammatory, antiallergic, raising immunity of organisms, diuresis, and has certain
The radioprotective of degree and anti-cancer and cancer-preventing effect.The principle active component of Herba Houttuyniae is volatile oil and flavone, wherein with houttuynine sodium bisulfite,
Skin cellulose content is the highest.Additionally, possibly together with a large amount of potassium salt, chlorogenic acid, cupreol, polyphenols in houttuynia curdatu leaf, and
The several amino acids of needed by human, vitamin, trace element etc., there is preferable health-care effect and nutritive value.Drug metabolism
Dynamics research shows, after Herba Houttuyniae oral administration or drug administration by injection, houttuynine sodium bisulfite is at organs such as lung, trachea, the heart, liver, kidney, gallbladders
All having distribution, wherein in lung and trachea, content is the highest.
Herba Houttuyniae is widely used in treatment pneumonia, spitting of blood, upper respiratory tract infection, chronic bronchitis, one hundred days at modern clinic
Cough, cat fever, influenza, lung abscess, cancerous hydrothorax, pulmonary carcinoma, cervical erosion, suppurative arthritis, habitual constipation, acute carefully
Bacterium property dysentery, acute icterohepatitisshock, nephrotic syndrome, herpes simplex keratitis, rhinitis, suppurative otitis media, popularity
Parotitis, pimple shape urticaria, chronic pharyngitis, anorectal disease, prostatitis, lupus erythematosus, hemangioma, prevention leptospirosis
Deng.Herba Houttuyniae has good clearing away lung-heat, tobacco poisoning effect, therefore can help smoking cessation, is particularly suitable for smoker and uses, can alleviate smoking
Infringement to body, preventing chronic pharyngitis, tracheitis and pulmonary carcinoma develop.
Fresh Herba Houttuyniae has the fishy odor that one is strong, is weak to hear a lot about, therefore gains the name with abnormal smells from the patient.Use modern times fermentation skill
Art and method for preparing tea are processed into alternative tea, not only against its fishy smell and bitterness, and also fragrant and mellow with distinctive tea,
It is more conducive to drink.Through the method for degree of depth fermentation, the active component in Herba Houttuyniae and nutrient substance can be made to be easier to leach, fill
Point be dissolved in water, play to greatest extent its prevent and cure diseases, nutrition, effect of health care.Fermented tea makes full use of Herba Houttuyniae
Natural resources of Chinese medicinal materials, not only enriches the kind of alternative tea, and has great development prospect.Herba Houttuyniae the most on the market
Tea is with fresh goods or dry product Herba Houttuyniae, and adding water to brew or decoct forms.There is not yet Herba Houttuyniae fermented tea or with Herba Houttuyniae fermented tea
Goods for primary raw material list, and also have no the preparation method of Herba Houttuyniae fermented tea.
Summary of the invention
The present invention is in order to overcome the deficiencies in the prior art, it is provided that a kind of Herba Houttuyniae fermented tea, described Herba Houttuyniae fermented tea
It is with the aerial parts of Herba Houttuyniae as raw material, the alternative tea that fermented processes is made.
Present invention also offers the preparation method of above-mentioned Herba Houttuyniae fermented tea, comprise the following steps that:
(1) clean: fresh Herba Houttuyniae is removed root hair, cleans up with water, be cut into long 5-6cm segment, or with pruning；
(2) airing: by evenly laid out for the Herba Houttuyniae that cleans up, at room temperature or dry to blade face anhydrous under sunlight；
(3) complete: the Herba Houttuyniae dried is completed under conditions of temperature is 100-150 DEG C；
(4) knead: the Herba Houttuyniae completed at room temperature is kneaded 50-80min, or put in kneading machine and knead 4-5 time；
(5) fermentation: the Herba Houttuyniae kneaded is put into fermenting cellar or fermentation machine ferments, additional lactobacillus leaven
Fermenting, constant temperature and humidity ferments 24-72 hour；The water content controlling fermentation Herba Houttuyniae is 50%-60%；
(6) it is dried: be aerated being dried or drying by the Herba Houttuyniae after fermentation, prepare into when water content is less than 6%
Product Herba Houttuyniae fermented tea.
Preferably, in step (3), the time completed is 5-10min.
Preferably, in step (5), fermentation temperature is 30-42 DEG C, and relative humidity is 70-90%.
Preferably, in step (5), lactobacillus leaven addition is the 3-10% of Herba Houttuyniae weight.
The invention has the beneficial effects as follows:
The present invention is with Herba Houttuyniae aerial parts as raw material, without any additive, owing to Herba Houttuyniae contains substantial amounts of work
Property composition and abundant nutritional labeling, the Herba Houttuyniae fermented tea prepared according to the inventive method, there is heat-clearing and toxic substances removing, eliminating carbuncle row
The effect such as pus, inducing diuresis for treating stranguria syndrome, overcomes the stench pained abnormal smells from the patient of Herba Houttuyniae simultaneously, adds the distinctive fragrance of tea.Herba Houttuyniae is sent out
Ferment tea fragrance is pure, and taste is mellow, belongs to pure natural tea product, has great health value and the prospect of marketing.The present invention
Use lactobacillus leaven plus depth fermentation method so that the organic substance in Herba Houttuyniae after bioconversion, effective ingredient
Activity and the content of nutrient substance be all obviously improved, product quality is improved, and effective ingredient and nutrient substance are more
Being prone to dissolution, beneficially body absorbs, local flavor more delicate fragrance glycol, and processing technique is simple, and easy to operate, processing cost is low.
Herba Houttuyniae of the present invention is the overground part of saururaceae plant houttuynia cordata Houttuynia cordata Thunb.
Point, the size of Herba Houttuyniae is not particularly limited, and can be used directly, it is possible to use by pulverizer, disintegrating machine, ball mill, flour mill
Etc. the material cut off.
Detailed description of the invention
For being more fully understood that the present invention, it is further elucidated with present disclosure below in conjunction with embodiment, but the present invention's is interior
Hold and be not limited solely to the following examples.
Embodiment 1
The preparation method of a kind of Herba Houttuyniae fermented tea, comprises the following steps that:
1. clean: fresh Herba Houttuyniae is removed root hair, cleans up with water, be cut into long 6cm segment；
2. airing: will clean up and the Herba Houttuyniae of cutting is evenly laid out, at room temperature or dry under sunlight to blade face without
Water；
3. complete: complete under conditions of temperature is 100 DEG C 10min by the Herba Houttuyniae dried；
4. knead: the Herba Houttuyniae completed at room temperature is kneaded 60min, or put into kneading machine is kneaded 4 times；
5. fermentation: the Herba Houttuyniae kneaded being put into fermenting cellar or fermentation machine ferments, fermentation temperature is 37 DEG C, phase
It is 75% to humidity；Additional lactobacillus leaven ferments, and lactobacillus leaven addition is the 5% of Herba Houttuyniae weight, permanent
Constant temperature and humidity is fermented 48 hours；The water content controlling fermentation Herba Houttuyniae is 50%；
6. it is dried: be aerated being dried or drying by the Herba Houttuyniae after fermentation, prepare finished product when water content is less than 6%
Herba Houttuyniae fermented tea.
Embodiment 2
The preparation method of a kind of Herba Houttuyniae fermented tea, comprises the following steps that:
1. clean: fresh Herba Houttuyniae is removed root hair, cleans up with water；
2. airing: by evenly laid out for the Herba Houttuyniae that cleans up, at room temperature or dry to blade face anhydrous under sunlight；
3. complete: complete under conditions of temperature is 120 DEG C 8min by the Herba Houttuyniae dried；
4. knead: the Herba Houttuyniae completed at room temperature is kneaded 80min, or put into kneading machine is kneaded 5 times；
5. fermentation: the Herba Houttuyniae kneaded being put into fermenting cellar or fermentation machine ferments, fermentation temperature is 30 DEG C, phase
It is 80% to humidity；Additional lactobacillus leaven ferments, and lactobacillus leaven addition is the 3% of Herba Houttuyniae weight, permanent
Constant temperature and humidity is fermented 72 hours；The water content controlling fermentation Herba Houttuyniae is 50%；
6. it is dried: be aerated being dried or drying by the Herba Houttuyniae after fermentation, prepare finished product when water content is less than 6%
Herba Houttuyniae fermented tea.
Embodiment 3
The preparation method of a kind of Herba Houttuyniae fermented tea, comprises the following steps that:
1. clean: fresh Herba Houttuyniae is removed root hair, cleans up with water, be cut into long 5cm segment；
2. airing: will clean up and the Herba Houttuyniae of cutting is evenly laid out, at room temperature or dry under sunlight to blade face without
Water；
3. complete: complete under conditions of temperature is 150 DEG C 5min by the Herba Houttuyniae dried；
4. knead: the Herba Houttuyniae completed at room temperature is kneaded 50min, or put into kneading machine is kneaded 5 times；
5. fermentation: the Herba Houttuyniae kneaded being put into fermenting cellar or fermentation machine ferments, fermentation temperature is 42 DEG C, phase
It is 90% to humidity；Additional lactobacillus leaven ferments, and lactobacillus leaven addition is the 10% of Herba Houttuyniae weight, permanent
Constant temperature and humidity is fermented 24 hours；The water content controlling fermentation Herba Houttuyniae is 50%；
6. it is dried: be aerated being dried or drying by the Herba Houttuyniae after fermentation, prepare finished product when water content is less than 6%
Herba Houttuyniae fermented tea.
Embodiment 4
The preparation method of a kind of Herba Houttuyniae fermented tea, comprises the following steps that:
1. clean: fresh Herba Houttuyniae is removed root hair, cleans up with water；
2. airing: by evenly laid out for the Herba Houttuyniae that cleans up, at room temperature or dry to blade face anhydrous under sunlight；
3. complete: complete under conditions of temperature is 140 DEG C 6min by the Herba Houttuyniae dried；
4. knead: the Herba Houttuyniae completed at room temperature is kneaded 70min, or put into kneading machine is kneaded 4 times；
5. fermentation: the Herba Houttuyniae kneaded being put into fermenting cellar or fermentation machine ferments, fermentation temperature is 38 DEG C, phase
It is 85% to humidity；Additional lactobacillus leaven ferments, and lactobacillus leaven addition is the 8% of Herba Houttuyniae weight, permanent
Constant temperature and humidity is fermented 36 hours；The water content controlling fermentation Herba Houttuyniae is 55%；
6. it is dried: be aerated being dried or drying by the Herba Houttuyniae after fermentation, prepare finished product when water content is less than 6%
Herba Houttuyniae fermented tea.
Embodiment 5
The preparation method of a kind of Herba Houttuyniae fermented tea, comprises the following steps that:
1. clean: fresh Herba Houttuyniae is removed root hair, cleans up with water, be cut into long 6cm segment；
2. airing: will clean up and the Herba Houttuyniae of cutting is evenly laid out, at room temperature or dry under sunlight to blade face without
Water；
3. complete: complete under conditions of temperature is 130 DEG C 7min by the Herba Houttuyniae dried；
4. knead: the Herba Houttuyniae completed at room temperature is kneaded 65min, or put into kneading machine is kneaded 5 times；
5. fermentation: the Herba Houttuyniae kneaded being put into fermenting cellar or fermentation machine ferments, fermentation temperature is 35 DEG C, phase
It is 70% to humidity；Additional lactobacillus leaven ferments, and lactobacillus leaven addition is the 4% of Herba Houttuyniae weight, permanent
Constant temperature and humidity is fermented 60 hours；The water content controlling fermentation Herba Houttuyniae is 60%；
6. it is dried: be aerated being dried or drying by the Herba Houttuyniae after fermentation, prepare finished product when water content is less than 6%
Herba Houttuyniae fermented tea.
Embodiment 6
The preparation method of a kind of Herba Houttuyniae fermented tea, comprises the following steps that:
1. clean: fresh Herba Houttuyniae is removed root hair, cleans up with water, be cut into long 5cm segment；
2. airing: will clean up and the Herba Houttuyniae of cutting is evenly laid out, at room temperature or dry under sunlight to blade face without
Water；
3. complete: complete under conditions of temperature is 110 DEG C 8min by the Herba Houttuyniae dried；
4. knead: the Herba Houttuyniae completed at room temperature is kneaded 75min, or put into kneading machine is kneaded 4 times；
5. fermentation: the Herba Houttuyniae kneaded being put into fermenting cellar or fermentation machine ferments, fermentation temperature is 40 DEG C, phase
It is 85% to humidity；Additional lactobacillus leaven ferments, and lactobacillus leaven addition is the 6% of Herba Houttuyniae weight, permanent
Constant temperature and humidity is fermented 72 hours；The water content controlling fermentation Herba Houttuyniae is 55%；
6. it is dried: be aerated being dried or drying by the Herba Houttuyniae after fermentation, prepare finished product when water content is less than 6%
Herba Houttuyniae fermented tea.
The lactobacillus leaven mentioned in above example, optional uses Lactobacillus plantarum, lactobacillus rhamnosus and double
Discrimination bacillus, Lactobacillus bulgaricus, bacillus acidophilus and Lactobacillus fermenti.
Described lactobacillus leaven, for marketed all lactic acid bacteria product as food additive.
Described leaven also can replace with yeast, and yeast is common commercially available yeast.
The present invention can summarize with other the concrete form without prejudice to the spirit or essential characteristics of the present invention.Above-mentioned enforcement
Scheme is the description of the invention and not limitation of the present invention.Claims indicate the scope of the present invention, and above-mentioned
Explanation do not point out the scope of the present invention.Therefore, appointing in the implication suitable with claims of the present invention and scope
What change, is all considered as being included within the scope of the claims.
Claims (5)
1. a Herba Houttuyniae fermented tea, it is characterised in that: described Herba Houttuyniae fermented tea is with the aerial parts of Herba Houttuyniae as raw material,
The alternative tea that fermented processes is made.
2. the method preparing Herba Houttuyniae fermented tea as claimed in claim 1, it is characterised in that comprise the following steps:
(1) clean: fresh Herba Houttuyniae is removed root hair, cleans up with water, be cut into long 5-6cm segment, or with pruning；
(2) airing: by evenly laid out for the Herba Houttuyniae that cleans up, at room temperature or dry to blade face anhydrous under sunlight；
(3) complete: the Herba Houttuyniae dried is completed under conditions of temperature is 100-150 DEG C；
(4) knead: the Herba Houttuyniae completed at room temperature is kneaded 50-80min, or put in kneading machine and knead 4-5 time；
(5) fermentation: the Herba Houttuyniae kneaded being put into fermenting cellar or fermentation machine ferments, additional lactobacillus leaven is carried out
Fermentation, constant temperature and humidity ferments 24-72 hour；The water content controlling fermentation Herba Houttuyniae is 50%-60%；
(6) it is dried: be aerated being dried or drying by the Herba Houttuyniae after fermentation, prepare finished product fish when water content is less than 6%
Raw meat grass fermented tea.
3. the preparation method of Herba Houttuyniae fermented tea as claimed in claim 2, it is characterised in that: in step (3), fixation time is 5-
10min。
4. the preparation method of Herba Houttuyniae fermented tea as claimed in claim 2, it is characterised in that: in step (5), fermentation temperature is
30-42 DEG C, relative humidity is 70-90%.
5. the preparation method of Herba Houttuyniae fermented tea as claimed in claim 2, it is characterised in that: in step (5), lactobacillus leaven
Addition is the 3-10% of Herba Houttuyniae weight.
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| CN201610526056.XA CN106070896A (en) | 2016-07-05 | 2016-07-05 | Herba Houttuyniae fermented tea and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343115A (en) * | 2016-11-23 | 2017-01-25 | 遵义医学院 | Making method of tea bag containing cordate houttuynia herb |
| CN107047876A (en) * | 2017-03-21 | 2017-08-18 | 湖南双晟科技信息咨询有限公司 | A kind of preparation method of cordate houttuynia tea |
| CN108056206A (en) * | 2017-12-27 | 2018-05-22 | 陈延芳 | A kind of cordate houttuynia tea |
| CN108308345A (en) * | 2018-05-05 | 2018-07-24 | 陈灿言 | A kind of preparation method and products thereof of the light fermentation beautiful leaf tea of promise |
| CN109566817A (en) * | 2019-01-29 | 2019-04-05 | 哈工大机器人（山东）智能装备研究院 | A kind of fermentation alternative tea and preparation method thereof |
| CN111011600A (en) * | 2019-12-26 | 2020-04-17 | 江苏省微生物研究所有限责任公司 | Compound microbial feed additive and preparation method thereof |
| CN111643568A (en) * | 2020-06-30 | 2020-09-11 | 陕西功能食品工程中心有限公司 | Fermentation treatment process and application of houttuynia cordata |
| WO2021236023A1 (en) * | 2020-05-18 | 2021-11-25 | Rincome Udom | Fermented - concentrated extraction method of houttuynia cordata for medical using |
| CN114403423A (en) * | 2022-02-18 | 2022-04-29 | 四川川娃子食品有限公司 | Herba Houttuyniae chili sauce and preparation method thereof |
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| CN104206604A (en) * | 2014-09-28 | 2014-12-17 | 贵州师范大学 | Buckwheat leaf fermented tea and preparation method thereof |
| CN105533064A (en) * | 2016-01-14 | 2016-05-04 | 南方医科大学 | Cinnamon leaf tea and preparation method thereof |
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Patent Citations (2)
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| CN104206604A (en) * | 2014-09-28 | 2014-12-17 | 贵州师范大学 | Buckwheat leaf fermented tea and preparation method thereof |
| CN105533064A (en) * | 2016-01-14 | 2016-05-04 | 南方医科大学 | Cinnamon leaf tea and preparation method thereof |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343115A (en) * | 2016-11-23 | 2017-01-25 | 遵义医学院 | Making method of tea bag containing cordate houttuynia herb |
| CN107047876A (en) * | 2017-03-21 | 2017-08-18 | 湖南双晟科技信息咨询有限公司 | A kind of preparation method of cordate houttuynia tea |
| CN108056206A (en) * | 2017-12-27 | 2018-05-22 | 陈延芳 | A kind of cordate houttuynia tea |
| CN108308345A (en) * | 2018-05-05 | 2018-07-24 | 陈灿言 | A kind of preparation method and products thereof of the light fermentation beautiful leaf tea of promise |
| CN109566817A (en) * | 2019-01-29 | 2019-04-05 | 哈工大机器人（山东）智能装备研究院 | A kind of fermentation alternative tea and preparation method thereof |
| CN111011600A (en) * | 2019-12-26 | 2020-04-17 | 江苏省微生物研究所有限责任公司 | Compound microbial feed additive and preparation method thereof |
| WO2021236023A1 (en) * | 2020-05-18 | 2021-11-25 | Rincome Udom | Fermented - concentrated extraction method of houttuynia cordata for medical using |
| CN115697365A (en) * | 2020-05-18 | 2023-02-03 | 乌多姆·林康 | Fermentation concentration extraction method of medicinal houttuynia cordata |
| CN111643568A (en) * | 2020-06-30 | 2020-09-11 | 陕西功能食品工程中心有限公司 | Fermentation treatment process and application of houttuynia cordata |
| CN114403423A (en) * | 2022-02-18 | 2022-04-29 | 四川川娃子食品有限公司 | Herba Houttuyniae chili sauce and preparation method thereof |
| CN114403423B (en) * | 2022-02-18 | 2023-12-12 | 四川川娃子食品有限公司 | Zuo root and hot pepper sauce and preparation method thereof |
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