CN1060485A - The preparation method of Sunset Abelmoschus Root vegetable jelly - Google Patents
The preparation method of Sunset Abelmoschus Root vegetable jelly Download PDFInfo
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- CN1060485A CN1060485A CN 91109793 CN91109793A CN1060485A CN 1060485 A CN1060485 A CN 1060485A CN 91109793 CN91109793 CN 91109793 CN 91109793 A CN91109793 A CN 91109793A CN 1060485 A CN1060485 A CN 1060485A
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- vegetable jelly
- sunset abelmoschus
- root
- colloid
- abelmoschus root
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to the development technique of plant resources, is a kind of working method of Sunset Abelmoschus Root vegetable jelly.Present method is that the Sunset Abelmoschus Root raw material is produced the former powder of Sunset Abelmoschus Root colloid through art breading such as arrangement, drying, cutting and grinding, abrasive dusts, can be used for industrial circles such as food, oil, ore dressing, pottery, building materials.The precipitator method are extracted the method for vegetable jelly: the former powder of the colloid that makes are dissolved in water, or Sunset Abelmoschus Root, the stem of undried pulled an oar respectively, add the precipitation agent sedimentation, and the centrifugation sediment, drying, abrasive dust makes vegetable jelly.This vegetable jelly can be used for industrial circles such as food, pharmacy, daily use chemicals, weaving, coating, papermaking, oil, ore dressing.
Description
The invention belongs to the preparation technique field of vegetable jelly, be specifically related to the reparation technology method that a kind of Sunset Abelmoschus Root (being commonly called as sticking millet straw, tame elm skin) is extracted the former powder vegetable gum of colloid.
Sunset Abelmoschus Root is annual or per nnial herb, originates in China Shanxi, Hebei, Shandong, Henan, Shaanxi, Hubei, Hunan, ground such as Sichuan, Guizhou, Yunnan, Guangxi, Guangdong and Fujian.
The root of Sunset Abelmoschus Root, stem, leaf, flower, seed have very high medical value and edibleness.Have broad application prospects, await developing as early as possible.
In the prior art, the preparation method of Sunset Abelmoschus Root vegetable jelly is to fresh root with mechanical hollander, stem, leaf, pericarp is pulled an oar, dry product is pulverized, do not sieve and add 60～120 ℃, the water of 5-10 times of weight mixes, contain the glue slurry with the extraction of mechanical vacuum partition method, concentrate, drying is produced vegetable jelly, the shortcoming of this extracting method is difficult for dehydration when being concentrated, and the heat drying time is long, not only increases production cost, and easily cause local superheating, the product physicochemical property is changed, a little less than the vegetable jelly hydratability, the dissolving viscosity degradation, quality product is inferior, is difficult to industrial promoting the use of.
The objective of the invention is to overcome the deficiencies in the prior art part, and provide a kind of by Sunset Abelmoschus Root, stem being carried out the processing of special process such as cutting and grinding, organic sedimentation respectively, use least cost, produce the former powder of colloid and the vegetable jelly of quality height, excellent performance, can be directly used in industrial circles such as food, daily use chemicals, papermaking, weaving, printing and dyeing, pottery, oil, ore dressing, building materials.
The present invention realizes by following scheme, the preparation method of Sunset Abelmoschus Root vegetable jelly, comprise technologies such as raw material cleaning, pulverizing, drying, it is characterized in that (1) Sunset Abelmoschus Root vegetable jelly adopts root, stem to separate, cutting and grinding respectively, fineness degree is for by 1 millimeter aperture sieve, passes through through the abrasive dust fineness degree that sieves.0.45～0.076 millimeter aperture sieve is promptly produced the former powder of colloid.The present invention adopts root, stem to separate, respectively method for processing be because root gum level and quality much larger than stem, the former powder of the colloid of producing like this is applicable to the use of different industrial circles.So-called root, stem separate, and generally are cut into suitablely in the 3-7 of the stem that is above the ground level centimeters, and the bottom is a root, and top is stem.Cutting and grinding mainly use the pulverizer that has cutting and pulverize function to process, and can make and contain the rapid cutting and grinding of gelationus fiber in root, the stem, shorten the production cycle, reduce production costs, and finished product yield height can reach more than 80%.The former powder of the colloid of producing can be used as the additive of wheaten food processing, does not stick with paste soup through boiling, the color and luster deliciousness, and the taste purity, excellent property, and can improve characteristics such as nutrient content.Screenings also can be as fodder additives.
The preparation method of vegetable jelly of the present invention, at first in the former powder of colloid, add an amount of water dissolution and become solution, solution leaves standstill back extraction clear liquid through centrifugation or heating, secondly, in the clear liquid that extracts, add organic sinking agent, through centrifugation, cryodrying, abrasive dust sieves and promptly makes the vegetable jelly finished product.The former powder of colloid is dissolved in water, and the former amidin concentration of the colloid of root is≤5%, and the concentration of aqueous solution of stem is≤10%, could guarantee that the former powder of colloid thoroughly dissolves, and is not thorough as dissolving, can cause colloid to run off.
Vegetable jelly preparation method of the present invention can be produced after the Sunset Abelmoschus Root drying, also can produce when fresh.When utilizing fresh Sunset Abelmoschus Root to produce vegetable jelly, at first disleaf and fruit, clean, after root, stem separate, add suitable quantity of water and be dissolved into solution, carry out pump formula or machinery making beating respectively, solution extracts clear liquid through centrifugation or heating standing methods, adds organic sinking agent in the clear liquid that extracts, through precipitation separation, cryodrying, is sieved and is promptly made the vegetable jelly finished product at abrasive dust.Produce to help entering ahead of time in the fresh phase of Sunset Abelmoschus Root and add the duration, reduce the storage management link, reduce production costs.Two kinds of working methods combine, and have solved the problem of slack season and busy farming season struggle for the work force between farming and nonfarming sectors.
Organic sinking agent of the present invention mainly solves the vegetable jelly sedimentation problem in the former powder of colloid, and sinking agent generally adopts ethanol, glycerine, tetracol phenixin, chloroform, acetone, ethylene glycol, addition 〉=40%(by volume is calculated).
Drying temperature of the present invention is not more than 60 ℃, can guarantee the excellence of product physicochemical property.
Centrifugation rotating speed of the present invention is 1000～5000 rev/mins, adopts this rotating speed can guarantee that glue fully separates with fiber, and the product yield is higher.
The present invention adopts embodiment to be described in detail
Embodiment 1:
Producing the former powder of colloid with Sunset Abelmoschus Root is example: 1 ton of Sunset Abelmoschus Root raw material, and disleaf, pericarp and impurity clean, 50-60 ℃ of drying, root, stem separate; Get 0.52 ton of root, 0.46 ton on stem is handled with the plant cutting mill respectively, fineness degree is for passing through 1 millimeter aperture sieve, and the root powder is 0.48 ton, 0.42 ton in stem powder, handle with pulverizing mill again, sieve, can be divided into two kinds of one-pass finished and screeningss with 0.45～0.076 millimeter aperture sieve.Screenings gets the secondary finished product through the secondary abrasive dust, mixes with one-pass finished, gets 0.46 ton in the former powder of root colloid; 0.40 ton in the former powder of stem colloid, it is 0.86 ton that finished product adds up to gross weight, yield rate is 86%.Root, the former powder of stem colloid can be used for food, industrial circles such as feed, pottery, building materials, mining; As with emulsifying agent organic acid, KBro
3, CaHPo
3, Vc NH
4Cl starch compatibility, can make bread additive and noodles additive, its effect can increase loaf volume, improves the panary fermentation performance; Reduce the noodles strip-breaking rate, rehydration, boiling fastness are good.
Embodiment 2
The former powder of producing by embodiment 1 method of root (stem) colloid, 50 kilograms in root powder (100 kilograms in stem powder), the root powder adds fully dissolving of 950 premium on currency (the stem powder adds 900 premium on currency), the employing whizzer separates, centrifuge speed＞1000 rev/min, time is 10 minutes-30 minutes, or heated and boiled 20 minutes, Heating temperature 100-120 ℃.Left standstill 4-6 hour.Extract 700 liters of clear liquids, add 80% edible alcohol solution 875-900 liter, mix natural standing sedimentation or centrifugal settling, separate and subside thing.Behind the organic sinking agent alcohol of the solution distillation extraction that is reclaimed, promptly reusable.Sediment is dry under 50-60 ℃ of temperature condition, and abrasive dust can be produced vegetable jelly 6-7 kilogram.Vegetable jelly can be used for food, daily use chemicals, pharmacy, papermaking, weaving, printing and dyeing, chemical industry, pottery, oil production, industrial circles such as building materials, mining.
Embodiment 3
Be processed as example with aquatic foods product Sunset Abelmoschus Root, get fresh plant, remove seed, leaf, flower, clean root, stem separation, machinery is pulled an oar respectively, adds the water of 2 times of root slurry weight during making beating simultaneously, the water that stem slurry weight is 1 times after centrifugation or heating are left standstill, adopts the method for embodiment 2 to realize.
The present invention compared with prior art has root, stem separates, cutting and grinding, low temperature drying, the characteristics such as organic sedimentation, it is low to produce cost, product yield height, processing performance excellence, the advantage such as of many uses are for the novel plant resource has been opened a new road in the development and use of the industrial circles such as food, chemical industry, oil, pottery, papermaking, building materials.
Claims (4)
1, a kind of preparation method of Sunset Abelmoschus Root vegetable jelly comprises technologies such as raw material cleaning, pulverizing, drying, it is characterized in that:
(1) the Sunset Abelmoschus Root vegetable jelly adopts root, stem to separate, cutting and grinding respectively, and fineness degree is by the sieve of 1 millimeter aperture, and the abrasive dust fineness degree is made the former powder finished product of colloid by the sieve in 0.45～0.076 millimeter aperture,
(2) produce the method for vegetable jelly, at first add an amount of water dissolution and become solution in the former powder of colloid, solution leaves standstill the back through centrifugation or heating and extracts clear liquid; Secondly in the clear liquid that extracts, add organic sinking agent, through centrifugation, cryodrying, abrasive dust sieves and promptly makes the vegetable jelly finished product,
(3) fresh Sunset Abelmoschus Root, root, stem disleaf and fruit, after cleaning, rhizome separates, and carries out pump formula or machinery making beating respectively, adds suitable quantity of water and is dissolved into solution, solution extracts clear liquid through centrifugation or heating standing methods, in the clear liquid that extracts, add organic sinking agent,, abrasive dust, sieve and promptly make the vegetable jelly finished product through precipitation separation, cryodrying.
2, preparation method according to claim 1, it is characterized in that producing vegetable jelly organic sinking agent of interpolation in the clear liquid that the former powder of colloid extracts and mainly comprise ethanol, glycerine, tetracol phenixin, chloroform, acetone, ethylene glycol, addition 〉=40%(by volume is calculated).
3, preparation method according to claim 1 is characterized in that drying temperature is not more than 60 ℃.
4, preparation method according to claim 1, it is characterized in that the centrifugation rotating speed is 1000-5000 rev/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91109793 CN1060485A (en) | 1991-10-21 | 1991-10-21 | The preparation method of Sunset Abelmoschus Root vegetable jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91109793 CN1060485A (en) | 1991-10-21 | 1991-10-21 | The preparation method of Sunset Abelmoschus Root vegetable jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1060485A true CN1060485A (en) | 1992-04-22 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 91109793 Pending CN1060485A (en) | 1991-10-21 | 1991-10-21 | The preparation method of Sunset Abelmoschus Root vegetable jelly |
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| CN (1) | CN1060485A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1045304C (en) * | 1995-09-12 | 1999-09-29 | 国内贸易部南京野生植物综合利用研究设计所 | Process and prodn. line for producing resin from trigonell seeds |
| CN1292678C (en) * | 2003-02-26 | 2007-01-03 | 王立 | Sunflower vegetables |
| CN101111289B (en) * | 2005-01-31 | 2012-01-25 | 株式会社太平洋 | Anti-aging cosmetic composition |
| CN103496028A (en) * | 2013-10-15 | 2014-01-08 | 南京中医药大学 | Method for manufacturing steam explosion fiber separating self-bonding abelmoschus manihot fiber board |
| CN104012871A (en) * | 2014-06-11 | 2014-09-03 | 胡美君 | Healthcare noodles with mantis shrimps and preparation method of healthcare noodles with mantis shrimps |
| CN105661482A (en) * | 2016-01-18 | 2016-06-15 | 安徽科技学院 | Method for squeezing and extracting viscose substances from stems and leaves of abelmoschus manihot by aid of net bags |
| CN105831643A (en) * | 2016-04-01 | 2016-08-10 | 王英杰 | Red-date food base material containing hibiseu smanihot-acorn powder and edible paper packing box prepared thereby |
| CN106690270A (en) * | 2016-12-25 | 2017-05-24 | 董晓 | Preparation method of abelmoschi corolla gum composite food emulsifier |
-
1991
- 1991-10-21 CN CN 91109793 patent/CN1060485A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1045304C (en) * | 1995-09-12 | 1999-09-29 | 国内贸易部南京野生植物综合利用研究设计所 | Process and prodn. line for producing resin from trigonell seeds |
| CN1292678C (en) * | 2003-02-26 | 2007-01-03 | 王立 | Sunflower vegetables |
| CN101111289B (en) * | 2005-01-31 | 2012-01-25 | 株式会社太平洋 | Anti-aging cosmetic composition |
| CN103496028A (en) * | 2013-10-15 | 2014-01-08 | 南京中医药大学 | Method for manufacturing steam explosion fiber separating self-bonding abelmoschus manihot fiber board |
| CN104012871A (en) * | 2014-06-11 | 2014-09-03 | 胡美君 | Healthcare noodles with mantis shrimps and preparation method of healthcare noodles with mantis shrimps |
| CN104012871B (en) * | 2014-06-11 | 2016-01-13 | 胡美君 | A kind of mantis shrimp health caring noodles and preparation method thereof |
| CN105661482A (en) * | 2016-01-18 | 2016-06-15 | 安徽科技学院 | Method for squeezing and extracting viscose substances from stems and leaves of abelmoschus manihot by aid of net bags |
| CN105831643A (en) * | 2016-04-01 | 2016-08-10 | 王英杰 | Red-date food base material containing hibiseu smanihot-acorn powder and edible paper packing box prepared thereby |
| CN106690270A (en) * | 2016-12-25 | 2017-05-24 | 董晓 | Preparation method of abelmoschi corolla gum composite food emulsifier |
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