CN106047632A - Mushroom yellow koji and preparation method thereof - Google Patents

Abstract

The invention relates to mushroom yellow koji and a preparation method thereof. The mushroom yellow koji is prepared from, by weight percentage, 40-60% of wheat bran, 40-60% of mushrooms, 5-10% of cavings and 0-0.01% of yellow koji yeast seeds. The preparation method comprises a step (1) of smashing the mushrooms, adding the wheat bran and the cavings to perform stirring evenly, and steaming the mixture; and a step (2) of performing cooling and then adding the yellow koji yeast seeds and performing stirring evenly. According to the mushroom yellow koji and the preparation method thereof, proteins in the mushrooms are converted into amino acids, so that the manufactured mushroom yellow koji is rich in nutrition; and vinegar made from the mushroom yellow koji is favorable for protecting a cardiovascular system, improves sleep and enhances immunity.

Description

A kind of mushrooms Huang is bent and preparation method thereof

Technical field

The invention belongs to the making field of tablet vinegar, be specifically related to a kind of mushrooms Huang song and preparation method thereof.

Background technology

The yellow bent raw material making tablet vinegar in the market mostly based on Testa Tritici, fermented yeast production, its nutritional labeling Single.It is therefore desirable to provide the yellow bent for making vinegar of a kind of more nutrient efficient.

Summary of the invention

The technical problem to be solved is to overcome above-mentioned deficiency, it is provided that a kind of bent rich in amino acid whose mushrooms Huang. Contribute to protecting cardiovascular system with its vinegar made, improve sleep, enhancing immunity.

Technical scheme: a kind of mushrooms Huang is bent, and it is made up of the raw material of following percentage by weight: Testa Tritici 40%- 60%, mushrooms 40%-60%, bran coat 5%-10%, yellow bent alcoholic fermented product starter 0-0.01%.

The preparation method that above-mentioned mushrooms Huang is bent, comprises the following steps:

(1) mushrooms is pulverized, be equipped with Testa Tritici, bran coat stirs, cook；

(2) it is equipped with the yellow bent alcoholic fermented product starter after cooling to stir and ferment.

The present invention compared with prior art has the advantages that the present invention passes through sweat the albumen in mushrooms Matter is converted into aminoacid, makes the mushrooms Huang song prepared nutritious.

Detailed description of the invention

Embodiment 1

A kind of mushrooms Huang is bent, and it is made up of the raw material of following percentage by weight: Testa Tritici 40%, mushrooms 50%, bran coat 10%, yellow Qu Qu Plant 0.001%.

Preparation method is:

(1) mushrooms is pulverized, be equipped with Testa Tritici, bran coat stirs, cook；

(2) it is equipped with the yellow bent alcoholic fermented product starter after cooling to stir and ferment.

Embodiment 2

A kind of mushrooms Huang is bent, and it is made up of the raw material of following percentage by weight: Testa Tritici 45%, mushrooms 45%, bran coat 10%, yellow Qu Qu Plant 0.001%.

Preparation method is:

(1) mushrooms is pulverized, be equipped with Testa Tritici, bran coat stirs, cook；

(2) it is equipped with the yellow bent alcoholic fermented product starter after cooling to stir and ferment.

Claims (2)

1. a mushrooms Huang is bent, it is characterized in that it is made up of the raw material of following percentage by weight: Testa Tritici 40%-60%, mushrooms 40%- 60%, bran coat 5%-10%, yellow bent alcoholic fermented product starter 0-0.01%.

2. the preparation method that mushrooms Huang is bent, is characterized in that it comprises the following steps:

(1) mushrooms is pulverized, be equipped with Testa Tritici, bran coat stirs, cook；

(2) it is equipped with the yellow bent alcoholic fermented product starter after cooling to stir and ferment.