CN106047628A - Method of producing Codonopsis pilosula and tea vinegar drink - Google Patents
Method of producing Codonopsis pilosula and tea vinegar drink Download PDFInfo
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- CN106047628A CN106047628A CN201610433515.XA CN201610433515A CN106047628A CN 106047628 A CN106047628 A CN 106047628A CN 201610433515 A CN201610433515 A CN 201610433515A CN 106047628 A CN106047628 A CN 106047628A
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- radix codonopsis
- tea
- production method
- vinegar drink
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/34—Campanulaceae (Bellflower family)
- A61K36/344—Codonopsis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
Abstract
The invention discloses a method of producing Codonopsis pilosula and tea vinegar drink, produced from the following materials according to parts by weight: 10-20 parts of Codonopsis pilosula root, 10-20 parts of tea, 15-20 parts of Siraitia grosvenorii fruit, 5-10 parts of white granulated sugar, and 400-500 parts of mountain spring; the production method comprises: crushing the Siraitia grosvenorii fruit, weighing the materials, placing the Codonopsis pilosula root, tea, Siraitia grosvenorii fruit and white sugar in a pot, adding the mountain spring for boiling, boiling for 30-60 min, cooling, filtering, collecting extract liquid, inoculating acetic bacteria for fermenting to obtain fermented liquid, adjusting sourness of the fermented liquid and content of soluble solids, sterilizing, and filling. The extract liquid of the Codonopsis pilosula root, tea, Siraitia grosvenorii fruit and white sugar is used for the first time as a matrix for acetic bacteria fermentation, and the drink has rich nutrition, unique flavor and high fermenting speed.
Description
Technical field
The present invention relates to beverage technology field, the production method of a kind of Radix Codonopsis tea vinegar drink.
Background technology
Tea and vinegar are the necessarys that people live, and vinegar because rich in multiple organic acid, having various health care functions, tea to human body
In leaf containing catechin, Flavonoid substances, caffeine, polysaccharide, theophylline, theobromine, choline, cholestenone, caffeine, inositol,
The Multiple components such as folic acid, pantothenic acid, multivitamin, protein and aminoacid, possibly together with the calcium useful to human body, phosphorus, ferrum, fluorine,
27 kinds of mineral such as iodine, manganese, molybdenum, zinc, its nutrition is the abundantest.
Radix Codonopsis has another name called the Liao Dynasty's ginseng, and because gaining the name in Shangdang in its native place, Radix Codonopsis is campanulaceae, Codonopsis plant, and effective site exists
Plant root." Bencao Congxin " is recorded: " invigorating the spleen and replenishing QI and taste, relieving thirst and restlessness.Middle feeble QI is weak, in order to adjust benefit, the most smooth and proper.”
Produce Southeastern Tibet, western Sichuan, northwestern Yunnan Province, In Eastern Gansu, Southern Shaanxi, Ningxia, East of Qinghai Province, Henan, Shanxi, river
The areas such as north, the Inner Mongol and northeast.Korea, Mongolia and the Far East Area of the Soviet Union also have.Main product Bohai Sea Gulf one carries, and Liaoning Coast is also
North stichopus japonicus main producing region just, therefore, north stichopus japonicus is referred to as by ordinary meaning the Liao Dynasty's ginseng.Radix Codonopsis has invigorating the spleen and replenishing QI, spleen invigorating benefit
Effect of lung.
Tea vinegar drink unique flavor, nourishing healthy, extensively liked by people.Tea vinegar drink becomes the study hotspot of people, land
Continue and see that document reports chrysanthemum tea vinegar beverage, lucid ganoderma tea vinegar drink, apple tea vinegar beverage, lemon tea vinegar beverage, radix Acanthopanacis senticosi tea vinegar beverage
Material etc., but there is not yet the report of Radix Codonopsis tea vinegar drink.At present, the speed of fermented type tea vinegar drink is the slowest, Application No. CN
The patent of invention of 201210162462.4 carries out mixed vaccine co-fermentation by inoculation yeast bacterium and acetic acid bacteria and shortens fermentation week
Phase, but when fermenting only with acetic acid bacteria, how to shorten fermentation period, it is the problem needing to solve.
Summary of the invention
It is an object of the invention to provide the production method of a kind of Radix Codonopsis tea vinegar drink, the method is first with Radix Codonopsis for the most former
Material produces tea vinegar drink, the problem slow to solve fermenting speed.
In order to solve the problems referred to above, the technical solution used in the present invention is:
This Radix Codonopsis tea vinegar drink includes the raw material of following parts by weight: Radix Codonopsis 10 parts～20 parts, Folium Camelliae sinensis 10 parts～20 parts, arhat
Really 15 parts～20 parts, white sugar 5 parts～10 parts, spring water 400 parts～500 parts；
Production method comprises the following steps:
A, by Fructus Momordicae pulverize；
B, weigh each raw material according to above-mentioned parts by weight；
C, Radix Codonopsis, Folium Camelliae sinensis, Fructus Momordicae and white sugar are put into pot, are subsequently adding spring water boiling, boil and keep 30 minutes～
60 minutes, cooling, filter, collect lixiviating solution；
D, described lixiviating solution is poured in the container after sterilizing, access acetic acid bacteria, stir, sealed fermenting, control fermentation temperature
Degree is 16 DEG C～28 DEG C, ferments 10 days～25 days, obtains fermented feed liquid；
E, under the ambient temperature of 16 DEG C～28 DEG C, adjust the acidity of described fermented feed liquid so that total acid content is 0.3 gram/100
Milliliter～1 gram/100 milliliters, and the content regulating soluble solid is 3%～5%；
F, sterilizing, sterile vacuum fill.
In technique scheme, more specifically technical scheme is it may also is that the inoculum concentration of acetic acid bacteria is raw material gross weight
0.6%～1%.
Further, the pH value of spring water is 7～7.5.
Further, the one during Folium Camelliae sinensis is TIEGUANYIN, oolong tea, black tea, green tea, Folium camelliae assamicae.
Further, the method for E step regulation acidity is: when the total acid content of D step gained fermented feed liquid is less than 0.3
Gram/100 milliliters time, in fermented feed liquid, add citric acid or malic acid to regulate acidity；Total acid content when fermented feed liquid
More than 1 gram/100 milliliters time, in fermented feed liquid, add glucose or fructose to regulate acidity.
Further, in F step, sterilising temp is 95 DEG C～110 DEG C, and sterilization time is 4 seconds～30 seconds.
Further, when F step plastic bottle carries out fill, then after needing fill again, plastic bottle body is carried out sterilizing, sterilizing
Temperature is 95 DEG C～98 DEG C, and sterilization time is 20 minutes～30 minutes.
Radix Codonopsis of the present invention is containing sterols material, sugar and glycoside, alkaloid and the material such as nitrogen containing component, organic acid, wherein, steroid
Alcohols includes hitodesterol, stigmasterol, hitodesterol-β-D-Glucose glycoside, stigmasterol-β-D-Glucose glycoside, α-Herba Spinaciae
Sterone, stigmasterone etc.；Sugar and glycoside include inulin, fructose, four kinds containing the heteropolysaccharide of fructose, Syringin, β-D-Glucopyranose.
Hexanol glycoside, α-D-fructofuranose ethanol glycoside；Alkaloid and nitrogen containing component include choline, normal-butyl allophanate, codopiloic acid, 5-
Hydroxyl-2-hydroxymethylpyridine, nicotine；Organic acid includes that volatile ingredient has: caproic acid, enanthic acid, octanoic acid, n-nonanoic acid, lauric acid/dodecanoic acid, nonyl two
Acid, tetradecylic acid, pentadecanoic acid, hexadecylic acid, stearic acid, octadecadienoic acid, 2,4-nonadienoic acid etc..
Owing to have employed technique scheme, the present invention compared with prior art has the advantages that
1, the present invention uses the substrate that the lixiviating solution of Radix Codonopsis, Folium Camelliae sinensis, Fructus Momordicae and white sugar ferments as acetic acid bacteria first, in Radix Codonopsis
Containing abundant sugar and glucosides class material, these materials are leached out, the sugar extracted out with Folium Camelliae sinensis, Fructus Momordicae and white sugar
Class material provides abundant nutrient substance for acetic acid bacteria jointly, and the organic acid substance in Radix Codonopsis can reduce the pH of lixiviating solution
Value, thus the growth of acetic acid bacteria preferably so that inoculate less acetic acid bacteria strain and can reach fermenting speed faster.
2, Radix Codonopsis of the present invention contains part organic acid substance so that beverage nutrition of the present invention is more rich, and local flavor is unique.
3, the present invention uses mountain spring decocting in water to seething with excitement and keeping 30 minutes～60 minutes, both can make Radix Codonopsis, Folium Camelliae sinensis, Fructus Momordicae
In fragrance matter and nutritional labeling can be completely dissolved in spring water, boiling can be avoided again to cross for a long time and reduce the acquisition of lixiviating solution
Amount；Before filtering, cooling can make Folium Camelliae sinensis and the fragrance matter of Fructus Momordicae and nutritional labeling can be completely dissolved in spring water further.
4, Radix Codonopsis tea vinegar drink not only looks improving and the skin nourishing of the present invention, appetite-stimulating indigestion-relieving, activating blood circulation to dissipate blood stasis, relieving asthma reduce phlegm, suppress antibacterial,
Treatment abdominal pain diarrhea, promoting the production of body fluid to quench thirst and loosening bowel to relieve constipation, the immunity of enhancing body, anticancer and anti-aging, more can benefiting qi and nourishing blood.
5, Radix Codonopsis tea vinegar drink of the present invention uses the Fructus Momordicae having health care to human body to replace there is injury to healthy
Sucrose, can be used as sweeting agent to strengthen the sugariness of beverage, and play lung moistening and control the effect coughed, quench the thirst.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described:
Embodiment 1
The present embodiment Radix Codonopsis tea vinegar drink includes following raw material: Radix Codonopsis 10 parts, black tea 20 parts, Fructus Momordicae 16 parts, white sugar 8 parts, mountain
Spring water 450 parts；
Production method is:
A, respectively Radix Codonopsis and Fructus Momordicae are pulverized；
B, weigh each raw material according to above-mentioned parts by weight；
C, Radix Codonopsis, black tea, Fructus Momordicae and white sugar are put into pot, be subsequently adding the spring water boiling that pH value is 7.3, boil and protect
Hold 40 minutes, cooling, filter, collect lixiviating solution；
D, described lixiviating solution is poured in the container after sterilizing, access the AS1.41 acetic acid of weight is raw material gross weight 0.5%
Bacterium, stirs, sealed fermenting, and controlling fermentation temperature is 20 DEG C～25 DEG C, ferments 18 days, obtains fermented feed liquid；
E, under the ambient temperature of 16 DEG C～28 DEG C, add malic acid so that total acid content is 0.3 gram/100 milliliters～1 gram/
100 milliliters, and the content regulating soluble solid is 3%～5%；
F, to arrange sterilising temp be 105 DEG C, sterilizing 10 seconds, carries out sterile vacuum fill with the vial after sterilizing.
Embodiment 2
The present embodiment Radix Codonopsis tea vinegar drink includes following raw material: Radix Codonopsis 12 parts, Folium camelliae assamicae 18 parts, Fructus Momordicae 17 parts, white sugar 10 parts,
Spring water 420 parts；
Production method is:
A, respectively Radix Codonopsis and Fructus Momordicae are pulverized；
B, weigh each raw material according to above-mentioned parts by weight；
C, Radix Codonopsis, Folium camelliae assamicae, Fructus Momordicae and white sugar are put into pot, be subsequently adding the spring water boiling that pH value is 7.1, boil also
Keep 60 minutes, cooling, filter, collect lixiviating solution；
D, being poured into by described lixiviating solution in the container after sterilizing, 1.01 acetic acid are made in the Shanghai accessing weight is raw material gross weight 0.7%
Bacterium, stirs, sealed fermenting, and controlling fermentation temperature is 25 DEG C～28 DEG C, ferments 10 days, obtains fermented feed liquid；
E, under the ambient temperature of 16 DEG C～28 DEG C, add citric acid so that total acid content is 0.3 gram/100 milliliters～1 gram/
100 milliliters, and the content regulating soluble solid is 3%～5%；
F, to arrange sterilising temp be 100 DEG C, sterilizing 15 seconds, by plastic bottle at 98 DEG C, and sterilizing 20 minutes, sterile vacuum fill.
Embodiment 3
The present embodiment Radix Codonopsis tea vinegar drink includes following raw material: Radix Codonopsis 15 parts, green tea 19 parts, Fructus Momordicae 15 parts, white sugar 9 parts, mountain
Spring water 400 parts；
Production method is:
A, respectively Radix Codonopsis and Fructus Momordicae are pulverized；
B, weigh each raw material according to above-mentioned parts by weight；
C, Radix Codonopsis, green tea, Fructus Momordicae and white sugar are put into pot, be subsequently adding the spring water boiling that pH value is 7.5, boil and protect
Hold 30 minutes, cooling, filter, collect lixiviating solution；
D, being poured into by described lixiviating solution in the container after sterilizing, 1.01 acetic acid are made in the Shanghai accessing weight is raw material gross weight 0.6%
Bacterium, stirs, sealed fermenting, and controlling fermentation temperature is 16 DEG C～20 DEG C, ferments 25 days, obtains fermented feed liquid；
E, the acidity of detection fermented feed liquid are 0.56 gram/100 milliliters, and the content of soluble solid is 3.7%；
F, to arrange sterilising temp be 95 DEG C, and sterilizing 30 seconds, with the vial after sterilizing, sterile vacuum fill.
Embodiment 4
The present embodiment Radix Codonopsis tea vinegar drink includes following raw material: Radix Codonopsis 18 parts, oolong tea 10 parts, Fructus Momordicae 20 parts, white sugar 5 parts,
Spring water 480 parts；
Production method is:
A, respectively Radix Codonopsis and Fructus Momordicae are pulverized；
B, weigh each raw material according to above-mentioned parts by weight；
C, Radix Codonopsis, oolong tea, Fructus Momordicae and white sugar are put into pot, be subsequently adding the spring water boiling that pH value is 7.5, boil also
Keep 50 minutes, cooling, filter, collect lixiviating solution；
D, described lixiviating solution is poured in the container after sterilizing, accesses the Xu Shi acetic acid bacteria of weight is raw material gross weight 0.6%,
Stirring, sealed fermenting, controlling fermentation temperature is 22 DEG C～26 DEG C, ferments 16 days, obtains fermented feed liquid；
E, the acidity of detection fermented feed liquid, total acid content is 0.62 gram/100 milliliters, and the content of soluble solid is 4.2%；
F, to arrange sterilising temp be 110 DEG C, sterilizing 4 seconds, carries out sterile vacuum fill with the vial after sterilizing.
Embodiment 5
The present embodiment Radix Codonopsis tea vinegar drink includes following raw material: Radix Codonopsis 20 parts, TIEGUANYIN 13 parts, Fructus Momordicae 19 parts, white sugar 7 parts,
Spring water 500 parts；
Production method is:
A, respectively Fructus Momordicae pulverize；
B, weigh each raw material according to above-mentioned parts by weight；
C, Radix Codonopsis, TIEGUANYIN, Fructus Momordicae and white sugar are put into pot, be subsequently adding the spring water boiling that pH value is 7, boil and protect
Hold 60 minutes, cooling, filter, collect lixiviating solution；
D, described lixiviating solution is poured in the container after sterilizing, accesses the stricture of vagina film acetic acid bacteria of weight is raw material gross weight 0.8%,
Stirring, sealed fermenting, controlling fermentation temperature is 16 DEG C～18 DEG C, ferments 23 days, obtains fermented feed liquid；
E, under the ambient temperature of 16 DEG C～28 DEG C, add malic acid so that total acid content is 0.3 gram/100 milliliters～1 gram/
100 milliliters, and the content regulating soluble solid is 3%～5%；
F, to arrange sterilising temp be 98 DEG C, sterilizing 20 seconds, by plastic bottle at 95 DEG C, and sterilizing 30 minutes, sterile vacuum fill.
Claims (7)
1. the production method of a Radix Codonopsis tea vinegar drink, it is characterised in that include the raw material of following parts by weight: Radix Codonopsis 10 parts～
20 parts, Folium Camelliae sinensis 10 parts～20 parts, Fructus Momordicae 15 parts～20 parts, white sugar 5 parts～10 parts, spring water 400 parts～500 parts；
Production method comprises the following steps:
A, by Fructus Momordicae pulverize；
B, weigh each raw material according to above-mentioned parts by weight；
C, Radix Codonopsis, Folium Camelliae sinensis, Fructus Momordicae and white sugar are put into pot, are subsequently adding spring water boiling, boil and keep 30 minutes～
60 minutes, cooling, filter, collect lixiviating solution；
D, described lixiviating solution is poured in the container after sterilizing, access acetic acid bacteria, stir, sealed fermenting, control fermentation temperature
Degree is 16 DEG C～28 DEG C, ferments 10 days～25 days, obtains fermented feed liquid；
E, under the ambient temperature of 16 DEG C～28 DEG C, adjust the acidity of described fermented feed liquid so that total acid content is 0.3 gram/100
Milliliter～1 gram/100 milliliters, and the content regulating soluble solid is 3%～5%；
F, sterilizing, sterile vacuum fill.
The production method of Radix Codonopsis tea vinegar drink the most according to claim 1, it is characterised in that: the inoculum concentration of acetic acid bacteria is former
The 0.6%～1% of material gross weight.
The production method of Radix Codonopsis tea vinegar drink the most according to claim 1, it is characterised in that: the pH value of described spring water is
7～7.5.
The production method of Radix Codonopsis tea vinegar drink the most according to claim 1 and 2, it is characterised in that: described Folium Camelliae sinensis is that ferrum is seen
One in sound, oolong tea, black tea, green tea, Folium camelliae assamicae.
The production method of Radix Codonopsis tea vinegar drink the most according to claim 1, it is characterised in that the method for E step regulation acidity
For: when D step gained fermented feed liquid total acid content less than 0.3 gram/100 milliliters time, in fermented feed liquid add citric acid or
Person's malic acid is to regulate acidity；When the total acid content of fermented feed liquid is more than 1 gram/100 milliliters, in fermented feed liquid, add Fructus Vitis viniferae
Sugar or fructose are to regulate acidity.
The production method of Radix Codonopsis tea vinegar drink the most according to claim 1, it is characterised in that: in F step, sterilising temp is
95 DEG C～110 DEG C, sterilization time is 4 seconds～30 seconds.
The production method of Radix Codonopsis tea vinegar drink the most according to claim 1, it is characterised in that: F step plastic bottle is carried out
During fill, then after needing fill again, plastic bottle body being carried out sterilizing, sterilising temp is 95 DEG C～98 DEG C, sterilization time be 20 minutes～
30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610433515.XA CN106047628A (en) | 2016-06-18 | 2016-06-18 | Method of producing Codonopsis pilosula and tea vinegar drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610433515.XA CN106047628A (en) | 2016-06-18 | 2016-06-18 | Method of producing Codonopsis pilosula and tea vinegar drink |
Publications (1)
| Publication Number | Publication Date |
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| CN106047628A true CN106047628A (en) | 2016-10-26 |
Family
ID=57169257
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610433515.XA Withdrawn CN106047628A (en) | 2016-06-18 | 2016-06-18 | Method of producing Codonopsis pilosula and tea vinegar drink |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112210467A (en) * | 2020-10-12 | 2021-01-12 | 山西新醋科技有限公司 | Double-enzyme composite codonopsis pilosula functional vinegar drink and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10179134A (en) * | 1996-12-09 | 1998-07-07 | Keitai Gen | Garlic vinegar |
| CN1954715A (en) * | 2005-10-28 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Chinese yam, dangshen and vinegar beverage and its preparation method |
| CN101130741A (en) * | 2007-09-19 | 2008-02-27 | 范英祝 | Vinegar koji and biological edible vinegar, and method of producing the same |
| CN103478328A (en) * | 2013-09-22 | 2014-01-01 | 广西三江县康百氏实业有限公司 | Production method for tea vinegar drink |
| CN104970417A (en) * | 2015-07-08 | 2015-10-14 | 杨君 | Codonopsis pilosula and apple vinegar beverage and preparation method thereof |
-
2016
- 2016-06-18 CN CN201610433515.XA patent/CN106047628A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10179134A (en) * | 1996-12-09 | 1998-07-07 | Keitai Gen | Garlic vinegar |
| CN1954715A (en) * | 2005-10-28 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Chinese yam, dangshen and vinegar beverage and its preparation method |
| CN101130741A (en) * | 2007-09-19 | 2008-02-27 | 范英祝 | Vinegar koji and biological edible vinegar, and method of producing the same |
| CN103478328A (en) * | 2013-09-22 | 2014-01-01 | 广西三江县康百氏实业有限公司 | Production method for tea vinegar drink |
| CN104970417A (en) * | 2015-07-08 | 2015-10-14 | 杨君 | Codonopsis pilosula and apple vinegar beverage and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112210467A (en) * | 2020-10-12 | 2021-01-12 | 山西新醋科技有限公司 | Double-enzyme composite codonopsis pilosula functional vinegar drink and preparation method thereof |
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