CN106036714A - Film-coated walnut kernels with lotus roots and effects of benefiting blood and promoting tissue regeneration and method for preparing film-coated walnut kernels - Google Patents
Film-coated walnut kernels with lotus roots and effects of benefiting blood and promoting tissue regeneration and method for preparing film-coated walnut kernels Download PDFInfo
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- CN106036714A CN106036714A CN201610413547.3A CN201610413547A CN106036714A CN 106036714 A CN106036714 A CN 106036714A CN 201610413547 A CN201610413547 A CN 201610413547A CN 106036714 A CN106036714 A CN 106036714A
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- 230000001737 promoting effect Effects 0.000 title claims abstract description 13
- 230000000694 effects Effects 0.000 title abstract description 5
- 235000009496 Juglans regia Nutrition 0.000 title abstract 13
- 235000020234 walnut Nutrition 0.000 title abstract 13
- 240000002853 Nelumbo nucifera Species 0.000 title abstract 4
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- 230000017423 tissue regeneration Effects 0.000 title abstract 3
- 240000007049 Juglans regia Species 0.000 title 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 17
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims abstract description 16
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims abstract description 16
- 230000008901 benefit Effects 0.000 claims abstract description 12
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- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 4
- 239000001301 oxygen Substances 0.000 claims description 4
- 229910052760 oxygen Inorganic materials 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 4
- 206010033546 Pallor Diseases 0.000 claims description 3
- 230000005540 biological transmission Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
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- 239000002352 surface water Substances 0.000 claims description 3
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- 102000007544 Whey Proteins Human genes 0.000 abstract description 2
- 108010046377 Whey Proteins Proteins 0.000 abstract description 2
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- 235000021119 whey protein Nutrition 0.000 abstract description 2
- 241000758789 Juglans Species 0.000 abstract 11
- 241000975357 Salangichthys microdon Species 0.000 abstract 2
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
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- 230000003064 anti-oxidating effect Effects 0.000 description 3
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- 108010005094 Advanced Glycation End Products Proteins 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 2
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- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- YJPIGAIKUZMOQA-UHFFFAOYSA-N Melatonin Natural products COC1=CC=C2N(C(C)=O)C=C(CCN)C2=C1 YJPIGAIKUZMOQA-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 235000019498 Walnut oil Nutrition 0.000 description 1
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- 238000004132 cross linking Methods 0.000 description 1
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- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
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- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
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- 239000007789 gas Substances 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- DRLFMBDRBRZALE-UHFFFAOYSA-N melatonin Chemical compound COC1=CC=C2NC=C(CCNC(C)=O)C2=C1 DRLFMBDRBRZALE-UHFFFAOYSA-N 0.000 description 1
- 229960003987 melatonin Drugs 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 150000002972 pentoses Chemical class 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 235000017807 phytochemicals Nutrition 0.000 description 1
- 229930000223 plant secondary metabolite Natural products 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000008170 walnut oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses film-coated walnut kernels with lotus roots and effects of benefiting blood and promoting tissue regeneration. The film-coated walnut kernels are made of, by weight, 170-180 parts of walnut kernels, 2-3 parts of tea leaves, 21-23 parts of whitebait paste, 3-4 parts of poria flowers, 20-23 parts of the lotus roots, 18-21 parts of fructus mume juice, an appropriate quantity of whey protein, an appropriate quantity of xylose, an appropriate quantity of glycerin and an appropriate quantity of water. The film-coated walnut kernels have the advantages that diversified auxiliary materials such as the whitebait paste, the poria flowers and the lotus roots are added into the walnut kernels in walnut kernel processing procedures, accordingly, integral nutritional components in the film-coated walnut kernels can be increased, the film-coated walnut kernels have high nutritional value and are beneficial to physical health if the film-coated walnut kernels are eaten, and the effects of benefiting the blood and promoting tissue regeneration can be realized; processes for the film-coated walnut kernels are unique, and accordingly the processing and storing oxidation resistance and the integral quality of the film-coated walnut kernels can be improved.
Description
Technical field
The present invention relates to instant nut food and fabricating technology field, a kind of Rhizoma Nelumbinis benefit blood granulation promoting peplos Semen Juglandis
And preparation method thereof.
Background technology
Semen Juglandis is nutritious, and containing substantial amounts of phospholipid, protein and VE, fat content is higher than 60%, insatiable hunger in walnut oil
Typically constituting from more than the 90% of total amount with fatty acid (oleic acid, linoleic acid plus linolenic acid), particularly linolenic acid content is apparently higher than other
Plant.Therefore, Semen Juglandis is considered as the brain-care foods of a kind of high-quality since ancient times, and all multicomponents can improve the generation of brain
Thank to balance, improve the biomembrane function of neurocyte, reduce blood viscosity, have removing free radical, anti-aging effects, suppress machine
The lipid peroxidation of body.In Traditional Chinese Medicine, Semen Juglandis has the kidney invigorating, warm lung and effect of conditioning internal organs.The most edible
Semen Juglandis can reduce the sickness rate of cardiovascular disease, improves the concentration of melatonin, the phytochemical in Semen Juglandis in blood
Matter, especially polyphenols are considered as the important biomolecule reactive compound useful to health, and these active substances have
There are antioxidation and anti-proliferative effect.
But, Semen Juglandis contains substantial amounts of unsaturated fatty acid, the most oxidized causes changing of color and luster, local flavor and quality
Become, even produce unhappy abnormal smells from the patient, reduce commodity value.On market processing, storage shell Semen Juglandis time, due to control not
When the caused proportion of goods damageds are bigger, causing certain economic loss, therefore, the anti-oxidation tech of Semen Juglandis studies the pole that just seems
For key.
Summary of the invention
Instant invention overcomes deficiency of the prior art, it is provided that a kind of Rhizoma Nelumbinis benefit blood granulation promoting peplos Semen Juglandis and preparation thereof
Method.
The present invention is achieved by the following technical solutions:
A kind of Rhizoma Nelumbinis benefit blood granulation promoting peplos Semen Juglandis, it is characterised in that be made up of the raw material of following weight portion:
Semen Juglandis 170-180, Folium Camelliae sinensis 2-3, Salangid paste 21-23, Poria flower 3-4, Rhizoma Nelumbinis 20-23, Fructus Mume juice 18-21, milk surum egg
In vain, xylose, G & W are appropriate.
The preparation method of described a kind of Rhizoma Nelumbinis benefit blood granulation promoting peplos Semen Juglandis, it is characterised in that comprise the following steps:
(1) blanching in boiling water of Poria flower is dried after 2-3 minute again, be then mixed with Rhizoma Nelumbinis, Fructus Mume juice, add 4-5 times
Water is pulled an oar, and filters to obtain serosity；
(2) being admixed by Salangid paste in the serosity of step 1, heating is boiled and is stirred continuously to 4-5 minute, and heating process, stirring
Uniformly make nutritional solution；
(3) Semen Juglandis is immersed in clear water 15-20 minute, takes out post rinse 2-3 time, more naturally drain surface water
Point, finally Semen Juglandis is put into together with Folium Camelliae sinensis in the nutritional solution of step 2, add the water of 2-3 times, first with little fire at 55-60 DEG C
At a temperature of heat 8-10 minute；Turn big fire heating again, after heated and boiled 10-15 minute, take out Semen Juglandis and drain surface moisture,
Put under conditions of placing into 7-10 DEG C of temperature, relative humidity 60-65%；
(4) lactalbumin being first configured to the lactoalbumin soln that mass concentration is 10g/100mL, xylose is configured to mass concentration
For the xylose solution of 5g/100mL, then with concentration, lactoalbumin soln and xylose solution are mixed in proportion, add simultaneously
Volume fraction is the glycerol of 5%, is mixed and made into film forming liquid, by film forming liquid 80-82 DEG C of heating in water bath 45-48 minute；
(5) Semen Juglandis that step 3 processes is immersed in the film forming liquid of step 4, is gently mixed 4-6 minute, until all Semen Juglandiss
Core is uniformly wrapped up by film forming liquid, and the Semen Juglandis after soaking takes out and is cooled to 20-23 DEG C in natural conditions；
(6) step 5 is processed Semen Juglandis cold preservation 20-30 minute at a temperature of 2-5 DEG C immediately, then is placed in the temperature of-10 DEG C to-15 DEG C
Lower freezing 2-3 hour of degree, is then dried in vacuum freeze drier, until moisture is at 4%-7%, finally uses low
Coloured packaging bag of oxygen transmission rate is packed, and makees nitrogen charging process.
Present invention have the advantage that
Step 3 of the present invention adds at boiling Semen Juglandis adds Folium Camelliae sinensis man-hour, and Folium Camelliae sinensis has good non-oxidizability, biocidal property, stability
Height, has good performance at aspects such as antioxidation, color fixative and health cares, the active substance such as Tea Polyphenols in Tea, flavonoid during boiling
It is dissolved in Semen Juglandis, extends the Semen Juglandis shelf-life；Semen Juglandis drains after surface moisture at 7-10 DEG C of temperature, relative humidity
Put under conditions of 60-65% can Semen Juglandis 10 DEG C, put under conditions of relative humidity 60%, it is ensured that the face of Semen Juglandis
Color, local flavor and stability, control the speed of growth of mycete to minimum, improve non-oxidizability.
Step 4, lactalbumin is conventional filmogen in 5, and lactalbumin membrane has good obstruct to gases such as oxygen
Ability, but owing to lactalbumin containing the hydrophilic group of higher proportion, thus the mechanical strength of single lactalbumin membrane is relatively low,
Vapor water barriers performance is poor.Xylose can reduce in gel process the S S key between whey protein molecules and non-covalent
Key, and the structure of S S key and lactalbumin membrane has substantial connection.As pentose, xylose can also at short notice with egg
White matter generation Maillard reaction, changes the crosslinking situation of lactalbumin, thus changes mechanical performance and the obstruct of lactalbumin membrane
Performance, the film mechanical strength containing 5g/100mL xylose is moderate, maintains certain vapor water barriers ability, is appropriate
Quality of forming film concentration.When film forming ,-the OH in glycerol can react with albumen, increases film-forming flexibility；And glycerol
When volume fraction is 5%, film mechanical strength is moderate, maintains certain vapor water barriers ability, is appropriate one-tenth film quality
Amount concentration.
In the present invention, lactalbumin-xylose maillard reaction product film is thicker, and film is transparent yellow, and absorbance is slightly larger.
In terms of mechanical strength, lactalbumin-xylose maillard reaction product film mechanical strength is relatively big, maintains certain pliable and tough simultaneously
Property and elasticity, have and more efficiently delay Semen Juglandis to become sour.
In step 6, cold preservation again after Semen Juglandis peplos, chilling treatment is to delay membrane oxidation degree and senescence process, permissible
Slow down Semen Caryae Cathayensis fat oxidation process so that it is internal antioxidase is in higher field of activity.
The Semen Juglandis course of processing of the present invention is added with the multiple auxiliary materials such as Salangid paste, Poria flower, Rhizoma Nelumbinis, adds Semen Juglandis
Overall nutritional labeling, is of high nutritive value, and eats and is of value to healthy, can benefit blood granulation promoting；And technique is unique, improve its processing
The non-oxidizability of storage, improves Semen Juglandis overall quality.
Detailed description of the invention
A kind of Rhizoma Nelumbinis benefit blood granulation promoting peplos Semen Juglandis, is made up of the raw material of following weight portion:
Semen Juglandis 170-180, Folium Camelliae sinensis 2-3, Salangid paste 21-23, Poria flower 3-4, Rhizoma Nelumbinis 20-23, Fructus Mume juice 18-21, milk surum egg
In vain, xylose, G & W are appropriate.
The preparation method of a kind of Rhizoma Nelumbinis benefit blood granulation promoting peplos Semen Juglandis, comprises the following steps:
(1) blanching in boiling water of Poria flower is dried after 2-3 minute again, be then mixed with Rhizoma Nelumbinis, Fructus Mume juice, add 4-5 times
Water is pulled an oar, and filters to obtain serosity；
(2) being admixed by Salangid paste in the serosity of step 1, heating is boiled and is stirred continuously to 4-5 minute, and heating process, stirring
Uniformly make nutritional solution；
(3) Semen Juglandis is immersed in clear water 15-20 minute, takes out post rinse 2-3 time, more naturally drain surface water
Point, finally Semen Juglandis is put into together with Folium Camelliae sinensis in the nutritional solution of step 2, add the water of 2-3 times, first with little fire at 55-60 DEG C
At a temperature of heat 8-10 minute；Turn big fire heating again, after heated and boiled 10-15 minute, take out Semen Juglandis and drain surface moisture,
Place into and put under conditions of 7-10 DEG C of temperature, relative humidity 60%, place into 7-10 DEG C of temperature, relative humidity 60-65%
Under the conditions of put；
(4) lactalbumin being first configured to the lactoalbumin soln that mass concentration is 10g/100mL, xylose is configured to mass concentration
For the xylose solution of 5g/100mL, then with concentration, lactoalbumin soln and xylose solution are mixed in proportion, add simultaneously
Volume fraction is the glycerol of 5%, is mixed and made into film forming liquid, by film forming liquid 80-82 DEG C of heating in water bath 45-48 minute；
(5) Semen Juglandis that step 3 processes is immersed in the film forming liquid of step 4, is gently mixed 4-6 minute, until all Semen Juglandiss
Core is uniformly wrapped up by film forming liquid, and the Semen Juglandis after soaking takes out and is cooled to 20-23 DEG C in natural conditions；
(6) step 5 is processed Semen Juglandis cold preservation 20-30 minute at a temperature of 2-5 DEG C immediately, then is placed in the temperature of-10 DEG C to-15 DEG C
Lower freezing 2-3 hour of degree, is then dried in vacuum freeze drier, until moisture is at 4%-7%, finally uses low
Coloured packaging bag of oxygen transmission rate is packed, and makees nitrogen charging process.
Claims (2)
1. a Rhizoma Nelumbinis benefit blood granulation promoting peplos Semen Juglandis, it is characterised in that be made up of the raw material of following weight portion:
Semen Juglandis 170-180, Folium Camelliae sinensis 2-3, Salangid paste 21-23, Poria flower 3-4, Rhizoma Nelumbinis 20-23, Fructus Mume juice 18-21, milk surum egg
In vain, xylose, G & W are appropriate.
The preparation method of a kind of Rhizoma Nelumbinis benefit blood granulation promoting peplos Semen Juglandis the most according to claim 1, it is characterised in that include
Following steps:
(1) blanching in boiling water of Poria flower is dried after 2-3 minute again, be then mixed with Rhizoma Nelumbinis, Fructus Mume juice, add 4-5 times
Water is pulled an oar, and filters to obtain serosity；
(2) being admixed by Salangid paste in the serosity of step 1, heating is boiled and is stirred continuously to 4-5 minute, and heating process, stirring
Uniformly make nutritional solution；
(3) Semen Juglandis is immersed in clear water 15-20 minute, takes out post rinse 2-3 time, more naturally drain surface water
Point, finally Semen Juglandis is put into together with Folium Camelliae sinensis in the nutritional solution of step 2, add the water of 2-3 times, first with little fire at 55-60 DEG C
At a temperature of heat 8-10 minute；Turn big fire heating again, after heated and boiled 10-15 minute, take out Semen Juglandis and drain surface moisture,
Put under conditions of placing into 7-10 DEG C of temperature, relative humidity 60-65%；
(4) lactalbumin being first configured to the lactoalbumin soln that mass concentration is 10g/100mL, xylose is configured to mass concentration
For the xylose solution of 5g/100mL, then with concentration, lactoalbumin soln and xylose solution are mixed in proportion, add simultaneously
Volume fraction is the glycerol of 5%, is mixed and made into film forming liquid, by film forming liquid 80-82 DEG C of heating in water bath 45-48 minute；
(5) Semen Juglandis that step 3 processes is immersed in the film forming liquid of step 4, is gently mixed 4-6 minute, until all Semen Juglandiss
Core is uniformly wrapped up by film forming liquid, and the Semen Juglandis after soaking takes out and is cooled to 20-23 DEG C in natural conditions；
(6) step 5 is processed Semen Juglandis cold preservation 20-30 minute at a temperature of 2-5 DEG C immediately, then is placed in the temperature of-10 DEG C to-15 DEG C
Lower freezing 2-3 hour of degree, is then dried in vacuum freeze drier, until moisture is at 4%-7%, finally uses low
Coloured packaging bag of oxygen transmission rate is packed, and makees nitrogen charging process.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610413547.3A CN106036714A (en) | 2016-06-14 | 2016-06-14 | Film-coated walnut kernels with lotus roots and effects of benefiting blood and promoting tissue regeneration and method for preparing film-coated walnut kernels |
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| CN201610413547.3A CN106036714A (en) | 2016-06-14 | 2016-06-14 | Film-coated walnut kernels with lotus roots and effects of benefiting blood and promoting tissue regeneration and method for preparing film-coated walnut kernels |
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| CN106036714A true CN106036714A (en) | 2016-10-26 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668634A (en) * | 2017-11-06 | 2018-02-09 | 巍山县福禄食品有限责任公司 | A kind of flavored walnut benevolence and processing method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141919A (en) * | 2013-03-15 | 2013-06-12 | 安徽詹氏食品有限公司 | Vacuum freeze drying production method of nuts and nut product |
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