CN106035962A - Orchid lollipop and preparation method thereof - Google Patents
Orchid lollipop and preparation method thereof Download PDFInfo
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- CN106035962A CN106035962A CN201610509627.9A CN201610509627A CN106035962A CN 106035962 A CN106035962 A CN 106035962A CN 201610509627 A CN201610509627 A CN 201610509627A CN 106035962 A CN106035962 A CN 106035962A
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- cymbidium ensifolium
- lollipop
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- 235000011475 lollipops Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 241000233855 Orchidaceae Species 0.000 title abstract 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 25
- 238000001816 cooling Methods 0.000 claims abstract description 14
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 11
- 229940113118 carrageenan Drugs 0.000 claims abstract description 11
- 235000010418 carrageenan Nutrition 0.000 claims abstract description 11
- 229920001525 carrageenan Polymers 0.000 claims abstract description 11
- 239000000679 carrageenan Substances 0.000 claims abstract description 11
- 239000008103 glucose Substances 0.000 claims abstract description 11
- 239000000049 pigment Substances 0.000 claims abstract description 11
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract description 11
- 240000002514 Cymbidium ensifolium Species 0.000 claims description 93
- 239000007788 liquid Substances 0.000 claims description 36
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 30
- 238000010025 steaming Methods 0.000 claims description 20
- 239000006188 syrup Substances 0.000 claims description 20
- 235000020357 syrup Nutrition 0.000 claims description 20
- 238000010438 heat treatment Methods 0.000 claims description 15
- 238000001802 infusion Methods 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 10
- 229930006000 Sucrose Natural products 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 10
- 238000001704 evaporation Methods 0.000 claims description 10
- 230000008020 evaporation Effects 0.000 claims description 10
- 238000000465 moulding Methods 0.000 claims description 10
- 238000004382 potting Methods 0.000 claims description 10
- 239000002243 precursor Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 7
- 241000196324 Embryophyta Species 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 238000007605 air drying Methods 0.000 claims description 5
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 5
- 238000005266 casting Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000006166 lysate Substances 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 239000008280 blood Substances 0.000 abstract description 10
- 210000004369 blood Anatomy 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 9
- 210000004072 lung Anatomy 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 4
- 206010030113 Oedema Diseases 0.000 abstract description 3
- 230000001939 inductive effect Effects 0.000 abstract description 3
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 230000027939 micturition Effects 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 description 5
- 201000011510 cancer Diseases 0.000 description 5
- 206010011224 Cough Diseases 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 230000035922 thirst Effects 0.000 description 4
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000001959 radiotherapy Methods 0.000 description 3
- 208000000616 Hemoptysis Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000000975 bioactive effect Effects 0.000 description 2
- 208000013116 chronic cough Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 208000017574 dry cough Diseases 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 210000000232 gallbladder Anatomy 0.000 description 2
- 210000004907 gland Anatomy 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 210000003079 salivary gland Anatomy 0.000 description 2
- 229930192334 Auxin Natural products 0.000 description 1
- GUTLYIVDDKVIGB-OUBTZVSYSA-N Cobalt-60 Chemical compound [60Co] GUTLYIVDDKVIGB-OUBTZVSYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000002454 Nasopharyngeal Carcinoma Diseases 0.000 description 1
- 206010061306 Nasopharyngeal cancer Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000010692 aromatic oil Substances 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 239000002363 auxin Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000005779 cell damage Effects 0.000 description 1
- 208000037887 cell injury Diseases 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000003238 esophagus Anatomy 0.000 description 1
- 210000000744 eyelid Anatomy 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000000762 glandular Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- SEOVTRFCIGRIMH-UHFFFAOYSA-N indole-3-acetic acid Chemical compound C1=CC=C2C(CC(=O)O)=CNC2=C1 SEOVTRFCIGRIMH-UHFFFAOYSA-N 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 201000011216 nasopharynx carcinoma Diseases 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000003681 parotid gland Anatomy 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 229910052705 radium Inorganic materials 0.000 description 1
- HCWPIIXVSYCSAN-UHFFFAOYSA-N radium atom Chemical compound [Ra] HCWPIIXVSYCSAN-UHFFFAOYSA-N 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 210000003670 sublingual gland Anatomy 0.000 description 1
- 210000001913 submandibular gland Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses an orchid lollipop. The formula of the orchid lollipop contains the following ingredients in parts by weight: 3-12 parts of orchid powder, 4-9 parts of white granulated sugar, 8-11 parts of glucose pulp, 15-28 parts of water, 10-15 parts of carrageenan, 1-3 parts of natural essence and 0.1-0.8 part of natural pigment; and the invention also provides a preparation method of the orchid lollipop. By adding of orchid powder ingredient, the orchid lollipop has certain effects of clearing away heat and cooling blood, nourishing yin and moistening the lung, guiding qi and blood downward and inducing urination and removing edema.
Description
Technical field
The invention belongs to plant confectionery art, be specifically related to a kind of Cymbidium ensifolium (L.) Sw. lollipop and preparation method thereof.
Background technology
Scientific research proves, flowers are all good except color, the type of itself, beautiful appearance, and the gorgeous perfume (or spice) of color is fresh, local flavor
Outside uniqueness, it is also equipped with the nutritional labeling of comprehensive and abundant and health care and medical functions and the local flavor of Unique, is a kind of preferable
Cuisines raw material, the aminoacid of needed by human body, vitamin, constant and the trace unit that relevant information report flower is contained within enriching
The bioactive ingredients such as plain and multiple lipoid, nucleic acid, auxin, enzyme and antibiotics, according to nearest research report, flowers with
In pollen, the material that human body is useful being reached 96 kinds more than, pollen exceeds 7-8 times than the nutritive value of milk, egg, recent research
Learn in spending possibly together with strengthening human body constitution and ensureing human health vital efficient bio-active material.Flowers also have
Unique pharmacological function, many flowers do not only have heat-clearing and toxic substances removing, the merit nourished blood of regulating the flow of vital energy, also clearing gallbladder spleen invigorating, refresh oneself anticancer it
Effect, often food flower can strengthen immunity, get rid of illness lengthen one's life, skin maintenance.At present, how Flower application is become to confection and mainly grind
Study carefully object.
Summary of the invention
It is an object of the invention to provide a kind of Cymbidium ensifolium (L.) Sw. lollipop, present invention adds Cymbidium ensifolium (L.) Sw. powder composition, to clearing away heat and cooling blood, support
Cloudy lung moistening, pleasant and blood, inducing diuresis and reducing edema there is certain effect.
A kind of Cymbidium ensifolium (L.) Sw. lollipop, its formula is as follows: Cymbidium ensifolium (L.) Sw. powder 3-12 part, white sugar 4-9 part, glucose syrup 8-11 part, water
15-28 part, carrageenan 10-15 part, natural essence 1-3 part, natural pigment 0.1-0.8 part.
The preparation process of described Cymbidium ensifolium (L.) Sw. powder is as follows:
Step 1, uses clean water clean, natural air drying by Cymbidium ensifolium (L.) Sw.；
Step 2, the Cymbidium ensifolium (L.) Sw. after cleaning is put into steaming plant, adds water, carry out constant temperature steaming and decocting；
Step 3, after steaming and decocting stops, natural cooling, in cooling procedure, pulverizes Cymbidium ensifolium (L.) Sw. while hot, forms Cymbidium ensifolium (L.) Sw. liquid；
Step 4, adds a small amount of citric acid in Cymbidium ensifolium (L.) Sw. liquid, carries out low temperature agitating heating, obtain Cymbidium ensifolium (L.) Sw. serosity；
Step 5, is placed into Cymbidium ensifolium (L.) Sw. serosity in rotary evaporator and carries out liquid evaporation；
Step 6, dries the Cymbidium ensifolium (L.) Sw. serosity after evaporation, then mills, until forming powder.
The addition of the water in described step 2 requires to cover Cymbidium ensifolium (L.) Sw., and the temperature of constant temperature steaming and decocting is 90-98 DEG C, and the time is
20-30min。
Temperature when pulverizing Cymbidium ensifolium (L.) Sw. in described step 3 must not be less than 50 DEG C.
Citric acid adding amount in described step 4 is that 4-10 drips.
The temperature of the low temperature stirring in described step 4 is 60 DEG C, and mixing speed is 350-1000r/min.
Drying temperature in described step 6 is 50-70 DEG C.
The preparation method of described Cymbidium ensifolium (L.) Sw. lollipop, its step is as follows:
Step 1, proportionally requires to weigh various raw material；
Step 2, puts into white sugar and glucose syrup in water and dissolves, until all dissolving mixing；
Step 3, carries out infusion by lysate, after infusion to 30min, adds carrageenan, proceeds infusion, obtain sugar liquid；
Step 4, by sugar liquid Temperature fall, is subsequently adding natural essence, carries out micro-boiling heating, obtains precursor liquid；
Step 5, adds Cymbidium ensifolium (L.) Sw. powder in precursor liquid, is subsequently adding natural pigment, carries out low temperature stirring, obtain potting syrup；
Step 6, pours into potting syrup and carries out moulding by casting in mould, and cool drying after molding i.e. can get finished product.
Natural essence in described step 4 adds fashionable temperature must not be less than 60 DEG C, and the temperature of micro-boiling heating is 100-105
℃。
Low temperature whipping temp in described step 5 is 60-70 DEG C, and mixing speed is 2000-3000r/min.
Compared with prior art, the method have the advantages that and present invention adds Cymbidium ensifolium (L.) Sw. powder composition, cool to heat clearing away
Blood, nourishing YIN and moistening the lung, pleasant and blood, inducing diuresis and reducing edema there is certain effect.
Its nutrition of Cymbidium ensifolium (L.) Sw. soft sweet and effect are as follows:
1. vital essence replenishing, promotes the production of body fluid and moisturizes
Li Shizhen (1518-1593 A.D.) Compendium of Material Medica: " Herba Chlorophyti, abnormal smells from the patient is pungent, flat, sweet, nontoxic." " its gas delicate fragrance, promoting the production of body fluid to quench thirst moisten muscle, control and disappear
Thirsty endogenous heat syndrome involving the gallbladder." " ... controlling quenches one's thirst promotes the production of body fluid drink, with blue leaf, lid this in this." modern medicine science use radium (cobalt-60) to part dislike
Carry out radiotherapy after property tumor or cancer operation, obtain certain curative effect, but the histoorgan of tumor vicinity is caused to a certain degree
Infringement and the impact of function.Such as nasopharyngeal carcinoma, salivary gland malignant tumor (mucodermis sample cancer), on esophagus, the radiotherapy of stage casing cancer etc.,
Causing the various bodies of gland in oral cavity, especially the parotid gland, submaxillary gland, sublingual gland three are to major salivary glands and upper gastrointestinal mucosa glandular cell
Damage, cause the secretion of body of gland to reduce in a large number, occur that dry pharynx is scorching hot, dryness of the tongue parched lips, the symptom that thirst and drinking etc. is quenched one's thirst.Use
Cymbidium ensifolium (L.) Sw. causes this disease after can treating malignant tumor patients being treated with radiotherapy, curative effect is favourable.
2. clearing away heat and cooling blood, nourishing YIN and moistening the lung, control dry cough chronic cough, hemoptysis
Modern Chinese medicine is studied, and builds colored herb and has clearing away heat and cooling blood, nourishing YIN and moistening the lung effect, and clinic is usually used in hemoptysis of pulmonary tuberculosis, adjusts
Control the disease that chronic cough dry cough is more than.
3, dispersing the stagnated live-QI to relieve the stagnation of QI, QI and blood regulating, control dizzy margins of eyelids, neurasthenia
Modern pharmacological research, the aroma ingredients aromatic oil of Cymbidium ensifolium (L.) Sw., make people relaxed and joyful, remove place gas, resolving depression disappears vexed, refreshes oneself awake
Brain.
The preparation method that the present invention provides, uses natural essence and sugar liquid to carry out priority treatment, it is possible to natural essence is fragrant
Taste preferentially comes out, it is ensured that its Titian effect, carries out low temperature stirring at Cymbidium ensifolium (L.) Sw. powder, it is possible to fully merged by fragrance simultaneously, fragrant
Taste is stronger.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further:
Embodiment 1
A kind of Cymbidium ensifolium (L.) Sw. lollipop, its formula is as follows: 3 parts of Cymbidium ensifolium (L.) Sw. powder, white sugar 4 parts, glucose syrup 8 parts, 15 parts of water, carrageenan 10
Part, natural essence 1 part, natural pigment 0.1 part.
The preparation process of described Cymbidium ensifolium (L.) Sw. powder is as follows:
Step 1, uses clean water clean, natural air drying by Cymbidium ensifolium (L.) Sw.；
Step 2, the Cymbidium ensifolium (L.) Sw. after cleaning is put into steaming plant, adds water, carry out constant temperature steaming and decocting；
Step 3, after steaming and decocting stops, natural cooling, in cooling procedure, pulverizes Cymbidium ensifolium (L.) Sw. while hot, forms Cymbidium ensifolium (L.) Sw. liquid；
Step 4, adds a small amount of citric acid in Cymbidium ensifolium (L.) Sw. liquid, carries out low temperature agitating heating, obtain Cymbidium ensifolium (L.) Sw. serosity；
Step 5, is placed into Cymbidium ensifolium (L.) Sw. serosity in rotary evaporator and carries out liquid evaporation；
Step 6, dries the Cymbidium ensifolium (L.) Sw. serosity after evaporation, then mills, until forming powder.
The addition of the water in described step 2 requires to cover Cymbidium ensifolium (L.) Sw., and the temperature of constant temperature steaming and decocting is 90 DEG C, and the time is
20min。
Temperature 60 C when pulverizing Cymbidium ensifolium (L.) Sw. in described step 3.
Citric acid adding amount in described step 4 is 4.
The temperature of the low temperature stirring in described step 4 is 60 DEG C, and mixing speed is 350r/min.
Drying temperature in described step 6 is 50 DEG C.
The preparation method of described Cymbidium ensifolium (L.) Sw. lollipop, its step is as follows:
Step 1, proportionally requires to weigh various raw material；
Step 2, puts into white sugar and glucose syrup in water and dissolves, until all dissolving mixing；
Step 3, carries out infusion by lysate, after infusion to 30min, adds carrageenan, proceeds infusion, obtain sugar liquid；
Step 4, by sugar liquid Temperature fall, is subsequently adding natural essence, carries out micro-boiling heating, obtains precursor liquid；
Step 5, adds Cymbidium ensifolium (L.) Sw. powder in precursor liquid, is subsequently adding natural pigment, carries out low temperature stirring, obtain potting syrup；
Step 6, pours into potting syrup and carries out moulding by casting in mould, and cool drying after molding i.e. can get finished product.
Natural essence in described step 4 adds fashionable temperature 86 DEG C, and the temperature of micro-boiling heating is 100 DEG C.
Low temperature whipping temp in described step 5 is 60 DEG C, and mixing speed is 2000r/min.
Embodiment 2
A kind of Cymbidium ensifolium (L.) Sw. lollipop, its formula is as follows: 12 parts of Cymbidium ensifolium (L.) Sw. powder, white sugar 9 parts, glucose syrup 11 parts, 28 parts of water, carrageenan
15 parts, natural essence 3 parts, natural pigment 0.8 part.
The preparation process of described Cymbidium ensifolium (L.) Sw. powder is as follows:
Step 1, uses clean water clean, natural air drying by Cymbidium ensifolium (L.) Sw.；
Step 2, the Cymbidium ensifolium (L.) Sw. after cleaning is put into steaming plant, adds water, carry out constant temperature steaming and decocting；
Step 3, after steaming and decocting stops, natural cooling, in cooling procedure, pulverizes Cymbidium ensifolium (L.) Sw. while hot, forms Cymbidium ensifolium (L.) Sw. liquid；
Step 4, adds a small amount of citric acid in Cymbidium ensifolium (L.) Sw. liquid, carries out low temperature agitating heating, obtain Cymbidium ensifolium (L.) Sw. serosity；
Step 5, is placed into Cymbidium ensifolium (L.) Sw. serosity in rotary evaporator and carries out liquid evaporation；
Step 6, dries the Cymbidium ensifolium (L.) Sw. serosity after evaporation, then mills, until forming powder.
The addition of the water in described step 2 requires to cover Cymbidium ensifolium (L.) Sw., and the temperature of constant temperature steaming and decocting is 98 DEG C, and the time is
30min。
The temperature 80 DEG C when pulverizing Cymbidium ensifolium (L.) Sw. in described step 3.
Citric acid adding amount in described step 4 is 10.
The temperature of the low temperature stirring in described step 4 is 60 DEG C, and mixing speed is 1000r/min.
Drying temperature in described step 6 is 70 DEG C.
The preparation method of described Cymbidium ensifolium (L.) Sw. lollipop, its step is as follows:
Step 1, proportionally requires to weigh various raw material；
Step 2, puts into white sugar and glucose syrup in water and dissolves, until all dissolving mixing；
Step 3, carries out infusion by lysate, after infusion to 30min, adds carrageenan, proceeds infusion, obtain sugar liquid；
Step 4, by sugar liquid Temperature fall, is subsequently adding natural essence, carries out micro-boiling heating, obtains precursor liquid；
Step 5, adds Cymbidium ensifolium (L.) Sw. powder in precursor liquid, is subsequently adding natural pigment, carries out low temperature stirring, obtain potting syrup；
Step 6, pours into potting syrup and carries out moulding by casting in mould, and cool drying after molding i.e. can get finished product.
Natural essence in described step 4 adds fashionable temperature 65 DEG C, and the temperature of micro-boiling heating is 100-105 DEG C.
Low temperature whipping temp in described step 5 is 70 DEG C, and mixing speed is 3000r/min.
Embodiment 3
A kind of Cymbidium ensifolium (L.) Sw. lollipop, its formula is as follows: 8 parts of Cymbidium ensifolium (L.) Sw. powder, white sugar 7 parts, glucose syrup 10 parts, 15 parts of water, carrageenan
14 parts, natural essence 3 parts, natural pigment 0.4 part.
The preparation process of described Cymbidium ensifolium (L.) Sw. powder is as follows:
Step 1, uses clean water clean, natural air drying by Cymbidium ensifolium (L.) Sw.；
Step 2, the Cymbidium ensifolium (L.) Sw. after cleaning is put into steaming plant, adds water, carry out constant temperature steaming and decocting；
Step 3, after steaming and decocting stops, natural cooling, in cooling procedure, pulverizes Cymbidium ensifolium (L.) Sw. while hot, forms Cymbidium ensifolium (L.) Sw. liquid；
Step 4, adds a small amount of citric acid in Cymbidium ensifolium (L.) Sw. liquid, carries out low temperature agitating heating, obtain Cymbidium ensifolium (L.) Sw. serosity；
Step 5, is placed into Cymbidium ensifolium (L.) Sw. serosity in rotary evaporator and carries out liquid evaporation；
Step 6, dries the Cymbidium ensifolium (L.) Sw. serosity after evaporation, then mills, until forming powder.
The addition of the water in described step 2 requires to cover Cymbidium ensifolium (L.) Sw., and the temperature of constant temperature steaming and decocting is 90-98 DEG C, and the time is
20-30min。
The temperature 55 DEG C when pulverizing Cymbidium ensifolium (L.) Sw. in described step 3.
Citric acid adding amount in described step 4 is 7.
The temperature of the low temperature stirring in described step 4 is 60 DEG C, and mixing speed is 600r/min.
Drying temperature in described step 6 is 65 DEG C.
The preparation method of described Cymbidium ensifolium (L.) Sw. lollipop, its step is as follows:
Step 1, proportionally requires to weigh various raw material；
Step 2, puts into white sugar and glucose syrup in water and dissolves, until all dissolving mixing；
Step 3, carries out infusion by lysate, after infusion to 30min, adds carrageenan, proceeds infusion, obtain sugar liquid；
Step 4, by sugar liquid Temperature fall, is subsequently adding natural essence, carries out micro-boiling heating, obtains precursor liquid；
Step 5, adds Cymbidium ensifolium (L.) Sw. powder in precursor liquid, is subsequently adding natural pigment, carries out low temperature stirring, obtain potting syrup；
Step 6, pours into potting syrup and carries out moulding by casting in mould, and cool drying after molding i.e. can get finished product.
Natural essence in described step 4 adds fashionable temperature 75 DEG C, and the temperature of micro-boiling heating is 102 DEG C.
Low temperature whipping temp in described step 5 is 67 DEG C, and mixing speed is 2300r/min.
The foregoing is only one embodiment of the invention, be not limiting as the present invention, all employing equivalents or equivalent transformation
The technical scheme that obtained of mode, all fall within protection scope of the present invention.
Claims (10)
1. a Cymbidium ensifolium (L.) Sw. lollipop, it is characterised in that its formula is as follows: Cymbidium ensifolium (L.) Sw. powder 3-12 part, white sugar 4-9 part, glucose syrup
8-11 part, water 15-28 part, carrageenan 10-15 part, natural essence 1-3 part, natural pigment 0.1-0.8 part.
2. according to a kind of Cymbidium ensifolium (L.) Sw. lollipop described in claims 1, it is characterised in that the preparation process of described Cymbidium ensifolium (L.) Sw. powder is such as
Under:
Step 1, uses clean water clean, natural air drying by Cymbidium ensifolium (L.) Sw.；
Step 2, the Cymbidium ensifolium (L.) Sw. after cleaning is put into steaming plant, adds water, carry out constant temperature steaming and decocting；
Step 3, after steaming and decocting stops, natural cooling, in cooling procedure, pulverizes Cymbidium ensifolium (L.) Sw. while hot, forms Cymbidium ensifolium (L.) Sw. liquid；
Step 4, adds a small amount of citric acid in Cymbidium ensifolium (L.) Sw. liquid, carries out low temperature agitating heating, obtain Cymbidium ensifolium (L.) Sw. serosity；
Step 5, is placed into Cymbidium ensifolium (L.) Sw. serosity in rotary evaporator and carries out liquid evaporation；
Step 6, dries the Cymbidium ensifolium (L.) Sw. serosity after evaporation, then mills, until forming powder.
3. according to a kind of Cymbidium ensifolium (L.) Sw. lollipop described in claims 2, it is characterised in that the addition of the water in described step 2
Requiring to cover Cymbidium ensifolium (L.) Sw., the temperature of constant temperature steaming and decocting is 90-98 DEG C, and the time is 20-30min.
4. according to a kind of Cymbidium ensifolium (L.) Sw. lollipop described in claims 2, it is characterised in that in described step 3 when pulverizing Cymbidium ensifolium (L.) Sw.
Temperature must not be less than 50 DEG C.
5. according to a kind of Cymbidium ensifolium (L.) Sw. lollipop described in claims 2, it is characterised in that the citric acid in described step 4 adds
Amount is dripped for 4-10.
6. according to a kind of Cymbidium ensifolium (L.) Sw. lollipop described in claims 2, it is characterised in that the low temperature stirring in described step 4
Temperature is 60 DEG C, and mixing speed is 350-1000r/min.
7. according to a kind of Cymbidium ensifolium (L.) Sw. lollipop described in claims 2, it is characterised in that the drying temperature in described step 6 is
50-70℃。
8. according to a kind of Cymbidium ensifolium (L.) Sw. lollipop described in claims 1, it is characterised in that the preparation side of described Cymbidium ensifolium (L.) Sw. lollipop
Method, its step is as follows:
Step 1, proportionally requires to weigh various raw material；
Step 2, puts into white sugar and glucose syrup in water and dissolves, until all dissolving mixing；
Step 3, carries out infusion by lysate, after infusion to 30min, adds carrageenan, proceeds infusion, obtain sugar liquid；
Step 4, by sugar liquid Temperature fall, is subsequently adding natural essence, carries out micro-boiling heating, obtains precursor liquid；
Step 5, adds Cymbidium ensifolium (L.) Sw. powder in precursor liquid, is subsequently adding natural pigment, carries out low temperature stirring, obtain potting syrup；
Step 6, pours into potting syrup and carries out moulding by casting in mould, and cool drying after molding i.e. can get finished product.
9. according to a kind of Cymbidium ensifolium (L.) Sw. lollipop described in claims 8, it is characterised in that the natural essence in described step 4 adds
Fashionable temperature must not be less than 60 DEG C, and the temperature of micro-boiling heating is 100-105 DEG C.
10. according to a kind of Cymbidium ensifolium (L.) Sw. lollipop described in claims 8, it is characterised in that the low temperature stirring temperature in described step 5
Degree is for 60-70 DEG C, and mixing speed is 2000-3000r/min.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726584A (en) * | 2012-06-14 | 2012-10-17 | 东莞市金旺食品有限公司 | Preparation method of hybrid gel candy |
| CN105265712A (en) * | 2015-08-07 | 2016-01-27 | 广西南宁派腾科技有限公司 | Orchid soft candy and preparation method thereof |
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2016
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726584A (en) * | 2012-06-14 | 2012-10-17 | 东莞市金旺食品有限公司 | Preparation method of hybrid gel candy |
| CN105265712A (en) * | 2015-08-07 | 2016-01-27 | 广西南宁派腾科技有限公司 | Orchid soft candy and preparation method thereof |
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Application publication date: 20161026 |