CN106035864A

CN106035864A - Method for manufacturing black tea with herba taraxaci

Info

Publication number: CN106035864A
Application number: CN201610408140.1A
Authority: CN
Inventors: 张苍海
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-06-13
Filing date: 2016-06-13
Publication date: 2016-10-26

Abstract

The invention relates to a method for manufacturing black tea with herba taraxaci. The method includes steps of (1), thoroughly cleaning the herba taraxaci by the aid of tap water; (2), cutting the cleaned herba taraxaci; (3), humidifying and fermenting the cut herba taraxaci; (4), frying and baking the humidified and fermented herba taraxaci. The method has the advantages that the black tea with the herba taraxaci can be manufactured by the aid of the method and is appropriately fermented, tender leaves of the black tea have uniform red colors, old leaves of the black tea are red with green, grass odor is eliminated, and the black tea has ripen fruit aroma.

Description

A kind of manufacture method of Herba Taraxaci black tea

Technical field

The invention belongs to tea making technology field, relate to the manufacture method of a kind of dandelion herb tea, be specifically related to a kind of Herba Taraxaci The manufacture method of black tea.

Background technology

The raw material of dandelion herb tea is the root or leaf chopping up and being dried, and it contains abundant vitamin and mineral, has strong Change the effect of liver, cholesterol can be reduced.In Europe, Herba Taraxaci has the title of " grass of wetting the bed ", it is seen that its diuresis is strong, is suitable for The people having edema defect drinks.In addition, it also can release dyspepsia and constipation, peace and quiet blood, promotes the secretion of breast milk.

But, Dandelion is cold, and it is cold that common dandelion herb tea does not get rid of it, it is impossible to life-time service.If Life-time service, not only falls flat, and may bring injury to health on the contrary.

Therefore, it is badly in need of finding the manufacture method of a kind of novel dandelion herb tea.

Summary of the invention

It is an object of the invention to overcome shortcoming present in prior art, it is provided that the making side of a kind of Herba Taraxaci black tea Method, the dandelion herb tea that the method makes has had the warm nature of black tea, and the cold and cool neutralization of Herba Taraxaci self, it is possible to adheres to drinking, reaches Function to dispersing swelling and dissipating binds.

To achieve these goals, the present invention provides following technical scheme: the manufacture method of a kind of Herba Taraxaci black tea, it wraps Include following steps:

(1) with tap water, Herba Taraxaci is cleaned up；

(2) cut cleaned after Herba Taraxaci；

(3) Herba Taraxaci after cutting is carried out humidification fermentation；

(4) Herba Taraxaci after humidification fermentation is carried out baking and copy baking.

Further, wherein, will cutting after Herba Taraxaci carry out humidification fermentation method particularly includes: will cut cleaned after Herba Taraxaci be placed on fermentation frame or fermenting vehicle fermenting cellar in ferment, wherein, Ye Wen during fermentation is maintained at 28-34 DEG C, Temperature is maintained at 20 DEG C～27 DEG C, and uses spraying or the humidification measure of watering, makes relative humidity during fermentation reach 92%- 96%, and, every 1 kilogram of Herba Taraxaci, the amount of oxygen being passed through in fermentation is 4.5 liters～5.5 liters.

Further, wherein, Ye Wen during fermentation is maintained at 31 DEG C, and temperature is maintained at 23 DEG C～24 DEG C, and uses spray The humidification measure of mist or watering, makes relative humidity during fermentation reach 94%, and, every 1 kilogram of Herba Taraxaci, it is passed through in fermentation Amount of oxygen be 5 liters.

The green Folium Camelliae sinensis of Herba Taraxaci is produced red change by the manufacture method of the Herba Taraxaci black tea of the present invention, forms the color of black tea Fragrance quality, and its fermentation appropriateness, the red inner general green grass or young crops of the red root even, old of tender leaf color and luster, grass gas disappearance, there is ripe fruital.Further, warp The Herba Taraxaci that everfermentation bakees has had the warm nature of black tea, and cold and cool neutralization, it is possible to adheres to drinking, reaches the function of dispersing swelling and dissipating binds.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is further described, and the content of embodiment is not as to protection scope of the present invention Restriction.

The manufacture method of existing dandelion herb tea the most all comprises the following steps:

(1), clean: with tap water etc., Herba Taraxaci is cleaned up, the earth etc. of Herba Taraxaci root to be washed.

(2), section: with the cutting such as cutting knife Herba Taraxaci after cleaned, its leaf and root are chopped up.

(3), the Herba Taraxaci after section is carried out baking and copy baking.

Owing to said method and step are all prior aries, it is all well-known to those skilled in the art, to put it more simply, therefore No further details to be given herein.

Unlike the prior art, in the present invention, the Herba Taraxaci after cutting is carried out humidification fermentation, carries out baking the most again and copy Bakee.Humidification fermentation is the unique stage of the Herba Taraxaci black tea manufacture method of the present invention.By fermentation, its root color is by green change Red, form black tea, red autumnal leaves, the quality characteristic of red soup.Its mechanism be root under the effect of kneading, histiocyte membrane structure is by broken Bad, saturating property increases, and makes polyphenols be fully contacted with oxidase, produces oxidation polymerization effect under enzymatic catalysis, and other is changed Study and point profound change occurs the most accordingly, make the Herba Taraxaci of green produce red change, form the color, smell and taste quality of black tea.

But, the best fermentation condition could form more theaflavin and thearubigins, could form more taste Taste and aroma substance.To this end, the present inventor is by substantial amounts of research, grasp the tea polyphenols enzyme oxygen meeting Herba Taraxaci Change preference temperature, humidity and the amount of oxygen needed for polyreaction, so that in fermentation appropriateness, the red root even, old of tender leaf color and luster are red General green grass or young crops, grass gas disappear, have ripe fruital.

Specifically, in the present invention, by cutting cleaned after Herba Taraxaci be placed on fermentation frame or fermenting vehicle fermenting cellar in Ferment.Wherein, temperature is relatively big on the impact of fermented quality, including temperature and 2 aspects of leaf temperature.The direct shadow of height of temperature Ring leaf temperature height.In sweat, polyphenol compound oxidation heat liberation, make Ye Wen improve.Leaf Wen Youyi the lowest Changing Pattern.Inventor is found by research, and the Ye Wen of fermentation is advisable to be maintained at 28-34 DEG C, is preferably kept in 31 DEG C. Temperature is then preferred with 20 DEG C～27 DEG C, is preferably with 23 DEG C～24 DEG C for optimum.Temperature and Ye Wen unsuitable too high also should not mistake Low.As too high in leaf temperature, more than 41 DEG C, fermentation change is undue fierce, make raw tea fragrant low lightly seasoned, color dark, seriously damages quality.So Cooling measure to be taked in high temperature season, stand leaf is thin, is beneficial to radiating and cooling.If leaf temperature is too low, longer fermentation times, Endoplasm converts can not be all-round developing, therefore when leaf temperature is too low, just should thicken leaf layer and be beneficial to insulation, take other if desired Heat measure

Humidity is also a very important condition for fermentation.Inventor is found by substantial amounts of research, keeps more than 92% High humidity is conducive to improving formation and the accumulation of the activity of polyphenol oxidase, beneficially theaflavin；Otherwise, the leaf that water content is the lowest Son, during fermentation, humidity is the least, and abrownin accumulation too much, causes at the bottom of soup normal complexion leaf dimmed, and flavour is thin.Therefore, fermentation requires phase Humidity is reached 92%-96%, preferably 94%, this will take the humidification measures such as spraying or watering.

Oxygen-supply quantity is another essential condition of fermentation.Needing in fermentation to consume a large amount of oxygen, inventor is ground by substantial amounts of Studying carefully discovery, manufacture 1 kilogram of Herba Taraxaci black tea, in fermentation, oxygen consumption reaches 4.5～5.5 liters.Under anoxic conditions, fermentation can not be normal Carry out.Meanwhile, fermentation also discharges carbon dioxide, from kneading two started to releasable 32 liters of fermentation ends every double centner leaf Carbonoxide.Therefore, every 1 kilogram of Herba Taraxaci, the amount of oxygen being passed through in fermentation is 4.5 liters～5.5 liters.Preferably, every 1 kilogram of Pu Herba Taraxaci, the amount of oxygen being passed through in fermentation is 5 liters.

The step for that manufacture method the adding fermentation technology of Herba Taraxaci black tea of the present invention, the Pu bakeed by fermentation is public English has had the warm nature of black tea, and the cold and cool neutralization of Herba Taraxaci itself, it is possible to adheres to drinking, reaches the function of dispersing swelling and dissipating binds.

The above embodiment of the present invention is only for clearly demonstrating example of the present invention, and is not to the present invention The restriction of embodiment.For those of ordinary skill in the field, can also make on the basis of the above description The change of other multi-form or variation.Here cannot all of embodiment be given exhaustive.Every skill belonging to the present invention What art scheme was extended out obviously changes or changes the row still in protection scope of the present invention.

Claims

1. a manufacture method for Herba Taraxaci black tea, it comprises the following steps:

With tap water, Herba Taraxaci is cleaned up；

Cut cleaned after Herba Taraxaci；

Herba Taraxaci after cutting is carried out humidification fermentation；

Herba Taraxaci after humidification fermentation is carried out baking and copies baking.

The manufacture method of Herba Taraxaci black tea the most according to claim 1, wherein, carries out humidification by the Herba Taraxaci after cutting and sends out Ferment method particularly includes: by cutting cleaned after Herba Taraxaci be placed on fermentation frame or fermenting vehicle fermenting cellar in ferment, its In, Ye Wen during fermentation is maintained at 28-34 DEG C, and temperature is maintained at 20 DEG C～27 DEG C, and uses spraying or the humidification measure of watering, Relative humidity during fermentation is made to reach 92%-96%, and, every 1 kilogram of Herba Taraxaci, the amount of oxygen being passed through in fermentation is 4.5 liters ～5.5 liters.

The manufacture method of Herba Taraxaci black tea the most according to claim 2, wherein, Ye Wen during fermentation is maintained at 31 DEG C, gas Temperature is maintained at 23 DEG C～24 DEG C, and uses spraying or the humidification measure of watering, makes relative humidity during fermentation reach 94%, and, Every 1 kilogram of Herba Taraxaci, the amount of oxygen being passed through in fermentation is 5 liters.