CN105995879A - Formula and production technology of bottom material for summer health-care old geese in carbon pots - Google Patents
Formula and production technology of bottom material for summer health-care old geese in carbon pots Download PDFInfo
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- CN105995879A CN105995879A CN201610376613.4A CN201610376613A CN105995879A CN 105995879 A CN105995879 A CN 105995879A CN 201610376613 A CN201610376613 A CN 201610376613A CN 105995879 A CN105995879 A CN 105995879A
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- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 title claims abstract description 40
- 229910052799 carbon Inorganic materials 0.000 title claims abstract description 40
- 239000000463 material Substances 0.000 title claims abstract description 35
- 238000005516 engineering process Methods 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 241000272517 Anseriformes Species 0.000 title abstract 8
- 238000009472 formulation Methods 0.000 title description 3
- 239000000203 mixture Substances 0.000 claims abstract description 26
- 235000013599 spices Nutrition 0.000 claims abstract description 26
- 239000003814 drug Substances 0.000 claims abstract description 19
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 12
- 235000000346 sugar Nutrition 0.000 claims abstract description 12
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 239000008158 vegetable oil Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 241000272814 Anser sp. Species 0.000 claims description 62
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 29
- 241000628997 Flos Species 0.000 claims description 27
- 238000000855 fermentation Methods 0.000 claims description 21
- 230000004151 fermentation Effects 0.000 claims description 21
- 238000001035 drying Methods 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 15
- 240000004160 Capsicum annuum Species 0.000 claims description 13
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 11
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 11
- 239000004223 monosodium glutamate Substances 0.000 claims description 11
- 235000002639 sodium chloride Nutrition 0.000 claims description 11
- 239000009636 Huang Qi Substances 0.000 claims description 9
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 9
- 239000003921 oil Substances 0.000 claims description 9
- 235000019198 oils Nutrition 0.000 claims description 9
- 238000010298 pulverizing process Methods 0.000 claims description 9
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 claims description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 8
- 235000008397 ginger Nutrition 0.000 claims description 8
- 235000014347 soups Nutrition 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 6
- 210000002454 frontal bone Anatomy 0.000 claims description 6
- 229940007559 goose grease Drugs 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 235000008390 olive oil Nutrition 0.000 claims description 5
- 239000004006 olive oil Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 3
- 102000004895 Lipoproteins Human genes 0.000 claims description 3
- 108090001030 Lipoproteins Proteins 0.000 claims description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 240000004760 Pimpinella anisum Species 0.000 claims description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 3
- 235000013409 condiments Nutrition 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 238000004090 dissolution Methods 0.000 claims description 3
- 239000003651 drinking water Substances 0.000 claims description 3
- 235000020188 drinking water Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- -1 four Substances 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims 2
- 240000008574 Capsicum frutescens Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 13
- 210000002216 heart Anatomy 0.000 abstract description 9
- 210000000952 spleen Anatomy 0.000 abstract description 9
- 210000002784 stomach Anatomy 0.000 abstract description 8
- 230000001737 promoting effect Effects 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 6
- 230000001932 seasonal effect Effects 0.000 abstract description 6
- 208000004880 Polyuria Diseases 0.000 abstract description 5
- 230000035619 diuresis Effects 0.000 abstract description 5
- 235000005911 diet Nutrition 0.000 abstract description 3
- 235000019996 baijiu Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 6
- 230000003340 mental effect Effects 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000004087 circulation Effects 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 244000052769 pathogen Species 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a formula of a bottom material for summer health-care old geese in carbon pots. The bottom material adopting the formula is prepared from the following raw materials in parts by weight: vegetable oil, raw fresh spice, dried spice, a brewed soy sauce, Baijiu, yellow wine, live old geese, a traditional Chinese medicine composition, salt, sugar and gourmet powder. The invention further discloses a production technology of the bottom material for the summer health-care old geese in carbon pots through the formula. Through the formula and the production technology disclosed by the invention, the bottom material for the summer health-care old geese in carbon pots can be obtained, and the production technology is united, so that people can eat the old geese in the carbon pots without region limit; the old geese in the carbon pots are health-care foods required by human bodies according to the seasonal characteristics of summer, and the effects of clearing heat, promoting diuresis, benefitting the spleen, invigorating the stomach, nourishing the heart and nourishing the mind are achieved for people; the health-care purpose is not directly achieved by the combination of traditional Chinese medicine materials and food materials, but a live-body medicated diet food is obtained through feeding the live old geese; the mouth feel is improved, and the bottom material is safe and healthy to eat.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to the formula and processing technology of a kind of summer health-care carbon pot old goose bed material.
Background technology
The old goose of carbon pot, in the popular a kind of food and drink of North-Anhui district, is the characteristic dish of a kind of lacol flavor, is placed on by carbon boiler on carbon pot table, carbon pot dish is placed on carbon boiler, then the carbon pot old goose bed material of the food materials fried and band soup is put in carbon pot dish, heating i.e. edible, delicious and tasty.But the quality of taste depends entirely on level and the operating condition at that time of cook, owing to being mostly manual field fabrication carbon pot old goose bed material, lack specification, so local flavor is inconsistent, the standard that neither one is unified.
The traditional Chinese medical science thinks that spring-warm syndrome summer heat is sun, and cool autumn days, cold was cloudy, had had the change of YIN YANG in four seasons, and all things on earth just has spring life, summer length, autumn harvest, the development and change rule of winter Tibetan.There is summer " gas the moon is consumed for hot climate, letting out of YANG QI " and " Xia Yingxin " and human body easily tired, easy the feature such as summer-heat disease and cardiovascular and cerebrovascular disease Yi Fa, summer dietetic therapy preferably " clearing away summer-heat and eliminating dampness and in; supplementing QI and nourishing YIN protects the heart " be principle, i.e. eliminate summer-heat, smooth dredging water passages；Help spleen stomach invigorating with appetite stimulator；Consume in tonification body, improve the anti-summer-heat ability of body；Nourish heart regulation of mental activities, regulation blood circulation and cardiac function and raising memory.
People's summer health-care mostly uses the mode that food is nourished, typically all food to carry out hodgepodge with the Chinese herbal medicine of summer health-care now, and the food mouthfeel that this method is made is pained, and the most present people are difficult to accept.
In order to just this food incessantly can be had in locality, a kind of technique and standardized formula must be had to produce carbon pot old goose bed material, existing market and the summer health-care carbon pot old goose bed material also do not produced among the people for the standardization formula of seasonal characteristic exploitation in summer.
Summary of the invention
The present invention seeks to the disadvantages mentioned above overcoming prior art to exist, the formula and processing technology of a kind of summer health-care carbon pot old goose bed material is provided, the carbon pot old goose bed material prepared can be according to seasonal characteristic in summer, make people's clearing away heat-damp and promoting diuresis, helping spleen stomach invigorating, nourish heart regulation of mental activities, and production technology is unified, mouthfeel is consistent, makes people eat the old goose of carbon pot and is no longer limited by region.
For achieving the above object, the technology used in the present invention means are: the formula of a kind of summer health-care carbon pot old goose bed material, including the raw material of following weight portion: Vegetable oil lipoprotein, fresh spice, drying spice, make soy sauce, Chinese liquor, yellow wine, live old goose, Chinese medicine composition, salt, sugar, monosodium glutamate.
Further, described fresh spice includes old ginger, Herba Alii fistulosi, Bulbus Allii and lake Rhizoma Zingiberis Recens；Described drying spice includes Pericarpium Zanthoxyli, chilli, anise, the Radix Angelicae Dahuricae, Herba Pelargonii Graveolentis, Fructus Foeniculi, Rhizoma et radix valerianae, Fructus Cumini Cymini, Cortex cinnamomi japonici (Ramulus Cinnamomi).
Further, described Chinese medicine composition includes Flos Lonicerae, Herba Houttuyniae, Herba Pogostemonis, Flos Rosae Rugosae, Poria, Herba Menthae, Herba Portulacae, Flos Chrysanthemi, the Radix Astragali, Folium Artemisiae Argyi, Herba Taraxaci.
Further, described formula ingredient weight portion: olive oil 180-200, old ginger 10-12, Herba Alii fistulosi 10-12, Bulbus Allii 5-7, lake Rhizoma Zingiberis Recens 6-8, Pericarpium Zanthoxyli 10-12, chilli 14-16, anistree 2-4, Radix Angelicae Dahuricae 1-2, Herba Pelargonii Graveolentis 6-8, Fructus Foeniculi 2-4, Rhizoma et radix valerianae 2-4, Fructus Cumini Cymini 3-5, Cortex cinnamomi japonici (Ramulus Cinnamomi) 1-3, make soy sauce 18-28, Chinese liquor 14-16, yellow wine 3-5, live old goose 1400-1500, salt 14-16, sugar 5-7, monosodium glutamate 3-5, Flos Lonicerae 10-12, Herba Houttuyniae 8-10, Herba Pogostemonis 10-12, Flos Rosae Rugosae 5-7, Poria 6-8, Herba Menthae 4-6, Herba Portulacae 8-10, Flos Chrysanthemi 10-12, Radix Astragali 5-7, Folium Artemisiae Argyi 8-10, Herba Taraxaci 13-15.
A kind of production technology utilizing above-mentioned formula to produce summer health-care carbon pot old goose bed material, its step includes:
One, after being mixed by Chinese medicine composition, being divided into two parts, fermentation liquid is prepared in a fermentation, and a pulverizing is standby；Two, the old goose that lives processes, the old goose that lives the most freely drinks water, and is drunk water and configures according to 1:30 with water for the fermentation liquid of gained in step one, starts feeding after 18 hours, institute's feeding feedstuff is that old goose feedstuff is mixed homogeneously according to 1:36 with the Chinese medicine composition of pulverizing, feeds one week；Then adjusting old goose drinking water of living is that in step one, the fermentation liquid of gained configures according to 1:20 with water, and institute's feeding feedstuff is that old goose feedstuff is mixed homogeneously according to 1:18 with the important composition of pulverizing, feeds surrounding；Being slaughtered by old for work goose, after cleaning out, cutting is divided into old frontal bone shelf, old Carnis Anseris domestica and old goose grease, and being added water by old frontal bone shelf, it is standby to be brewed into soup；Three, the drying condiment powder in addition to chilli is broken to granular size at 20 mesh, and the drying spice cold water this crushed is invaded bubble and after 40 minutes and drained the water, four, blend after chilli blanching, fresh spice blends after cleaning；Five, add vegetable oil after the chopping of old goose grease together to heat, until the oil all dissolutions of old goose, be filtered to remove the dregs of fat；When oil temperature reaches 130 DEG C, add fresh spice, keep oil temperature to 110 DEG C, add the Fructus Capsici blended, continue 2-3 minute, again add the drying spice drained the water in step 4, frying 2-3 minute, adds old Carnis Anseris domestica, the Chinese liquor blended and makes soy sauce, parch fluidized state, the soup being subsequently adding in step 2, big fire is boiled and adds salt, sugar and monosodium glutamate, and little fire boils moisture and evaporates completely, stops heating, temperature is down to room temperature, and then cold preservation i.e. obtains summer health-care carbon pot old goose bed material.
Further, the preparation of described fermentation liquid refers to: washed 5 minutes by the Chinese medicine composition in step one 35 DEG C, filters, again adds water boil 10 minutes, is cooled to room temperature and adds lactic acid bacteria fermentation 5 days, and fermentation liquid is prepared in filtration.
The invention has the beneficial effects as follows: can get summer health-care carbon pot old goose bed material by this formula and production technology, production technology is unified, makes people eat the old goose of carbon pot and is no longer limited by region；Being according to seasonal characteristic correspondence needed by human body health food in summer, make people's clearing away heat-damp and promoting diuresis, help spleen stomach invigorating, nourish heart regulation of mental activities；The most directly use Chinese crude drug to reach, with the combination of food materials, the purpose that keeps healthy, but fed by the old goose that lives and obtain live body medicated food, improve mouthfeel, edible safety, health.
Detailed description of the invention
Embodiment 1
A kind of formula of summer health-care carbon pot old goose bed material, including the raw material of following weight portion: Vegetable oil lipoprotein, fresh spice, drying spice, make soy sauce, Chinese liquor, yellow wine, live old goose, Chinese medicine composition, salt, sugar, monosodium glutamate.
Described fresh spice includes old ginger, Herba Alii fistulosi, Bulbus Allii and lake Rhizoma Zingiberis Recens；Described drying spice includes Pericarpium Zanthoxyli, chilli, anise, the Radix Angelicae Dahuricae, Herba Pelargonii Graveolentis, Fructus Foeniculi, Rhizoma et radix valerianae, Fructus Cumini Cymini, Cortex cinnamomi japonici (Ramulus Cinnamomi).
Described Chinese medicine composition includes Flos Lonicerae, Herba Houttuyniae, Herba Pogostemonis, Flos Rosae Rugosae, Poria, Herba Menthae, Herba Portulacae, Flos Chrysanthemi, the Radix Astragali, Folium Artemisiae Argyi, Herba Taraxaci.
Further, described formula ingredient weight portion: olive oil 180, old ginger 10, Herba Alii fistulosi 10, Bulbus Allii 5, lake Rhizoma Zingiberis Recens 6, Pericarpium Zanthoxyli 10, chilli 14, anistree 2, the Radix Angelicae Dahuricae 1, Herba Pelargonii Graveolentis 6, Fructus Foeniculi 2, Rhizoma et radix valerianae 2, Fructus Cumini Cymini 3, Cortex cinnamomi japonici (Ramulus Cinnamomi) 1, make soy sauce 18, Chinese liquor 14, yellow wine 3, the old goose 1400 that lives, salt 14, sugar 5, monosodium glutamate 3, Flos Lonicerae 10, Herba Houttuyniae 8, Herba Pogostemonis 10, Flos Rosae Rugosae 5, Poria 6, Herba Menthae 4, Herba Portulacae 8, Flos Chrysanthemi 10, the Radix Astragali 5, Folium Artemisiae Argyi 8, Herba Taraxaci 13.
A kind of production technology utilizing above-mentioned formula to produce summer health-care carbon pot old goose bed material, its step includes:
One, after being mixed by Chinese medicine composition, being divided into two parts, fermentation liquid is prepared in a fermentation, and a pulverizing is standby；Two, the old goose that lives processes, the old goose that lives the most freely drinks water, and is drunk water and configures according to 1:30 with water for the fermentation liquid of gained in step one, starts feeding after 18 hours, institute's feeding feedstuff is that old goose feedstuff is mixed homogeneously according to 1:36 with the Chinese medicine composition of pulverizing, feeds one week；Then adjusting old goose drinking water of living is that in step one, the fermentation liquid of gained configures according to 1:20 with water, and institute's feeding feedstuff is that old goose feedstuff is mixed homogeneously according to 1:18 with the important composition of pulverizing, feeds surrounding；Being slaughtered by old for work goose, after cleaning out, cutting is divided into old frontal bone shelf, old Carnis Anseris domestica and old goose grease, and being added water by old frontal bone shelf, it is standby to be brewed into soup；Three, the drying condiment powder in addition to chilli is broken to granular size at 20 mesh, and the drying spice cold water this crushed is invaded bubble and after 40 minutes and drained the water, four, blend after chilli blanching, fresh spice blends after cleaning；Five, add vegetable oil after the chopping of old goose grease together to heat, until the oil all dissolutions of old goose, be filtered to remove the dregs of fat；When oil temperature reaches 130 DEG C, add fresh spice, keep oil temperature to 110 DEG C, add the Fructus Capsici blended, continue 2-3 minute, again add the drying spice drained the water in step 4, frying 2-3 minute, adds old Carnis Anseris domestica, the Chinese liquor blended and makes soy sauce, parch fluidized state, the soup being subsequently adding in step 2, big fire is boiled and adds salt, sugar and monosodium glutamate, and little fire boils moisture and evaporates completely, stops heating, temperature is down to room temperature, and then cold preservation i.e. obtains summer health-care carbon pot old goose bed material.
The preparation of described fermentation liquid refers to: washed 5 minutes by the Chinese medicine composition in step one 35 DEG C, filters, again adds water boil 10 minutes, is cooled to room temperature and adds lactic acid bacteria fermentation 5 days, and fermentation liquid is prepared in filtration.
According to seasonal characteristic in summer, dietetic therapy in summer preferably " clearing away summer-heat and eliminating dampness and in, supplementing QI and nourishing YIN protects the heart " is principle, i.e. eliminates summer-heat, smooth dredging water passages；Help spleen stomach invigorating with appetite stimulator；Consume in tonification body, improve the anti-summer-heat ability of body；Nourish heart regulation of mental activities.Flos Lonicerae, Herba Houttuyniae, Herba Menthae and Flos Chrysanthemi have pungent, sweet, cool, have dispelling wind and heat pathogens, heat-clearing toxin-expelling functions.Poria is sweet, flat, enter the heart, liver, spleen,
Stomach, kidney channel, have promoting diuresis to eliminate damp pathogen, invigorating the spleen and regulating the stomach and liver heat removing and eyesight improving effect.Herba Pogostemonis has removing dampness by means of aromatics, expelling summer-heat preventing or arresting vomiting effect.Flos Rosae Rugosae property is sweet, micro-hardship, promoting the circulation of QI, promoting the circulation of blood, scattered tired effect.The effects such as the Radix Astragali has spleen invigorating QI invigorating, heat clearing and damp drying.The effects such as Herba Portulacae heat-clearing and toxic substances removing, QI invigorating.Herba Taraxaci heat-clearing and toxic substances removing, dampness removing.Being fed, by Chinese medicine composition, the old goose that lives, old goose vigor is higher, and need not add antibiotic, is fed by the old goose that lives and obtains live body medicated food, improves mouthfeel, edible safety, health.Can get summer health-care carbon pot old goose bed material by this formula and production technology, production technology is unified, makes people eat the old goose of carbon pot and is no longer limited by region；Being according to seasonal characteristic correspondence needed by human body health food in summer, make people's clearing away heat-damp and promoting diuresis, help spleen stomach invigorating, nourish heart regulation of mental activities.
Embodiment 2
Difference from Example 1 is:
Described formula ingredient weight portion: olive oil 200, old ginger 12, Herba Alii fistulosi 12, Bulbus Allii 7, lake Rhizoma Zingiberis Recens 8, Pericarpium Zanthoxyli 12, chilli 16, anistree 4, the Radix Angelicae Dahuricae 2, Herba Pelargonii Graveolentis 8, Fructus Foeniculi 4, Rhizoma et radix valerianae 4, Fructus Cumini Cymini 5, Cortex cinnamomi japonici (Ramulus Cinnamomi) 3, make soy sauce 28, Chinese liquor 16, yellow wine 5, the old goose 1500 that lives, salt 16, sugar 7, monosodium glutamate 5, Flos Lonicerae 12, Herba Houttuyniae 10, Herba Pogostemonis 12, Flos Rosae Rugosae 7, Poria 8, Herba Menthae 6, Herba Portulacae 10, Flos Chrysanthemi 12, the Radix Astragali 7, Folium Artemisiae Argyi 10, Herba Taraxaci 15.Summer health-care carbon pot old goose bed material is i.e. can get by identical production technology.
Embodiment 3
Difference from Example 1 is:
Described formula ingredient weight portion: olive oil 190, old ginger 11, Herba Alii fistulosi 11, Bulbus Allii 6, lake Rhizoma Zingiberis Recens 7, Pericarpium Zanthoxyli 11, chilli 15, anistree 3, the Radix Angelicae Dahuricae 1.5, Herba Pelargonii Graveolentis 7, Fructus Foeniculi 3, Rhizoma et radix valerianae 3, Fructus Cumini Cymini 4, Cortex cinnamomi japonici (Ramulus Cinnamomi) 2, make soy sauce 26, Chinese liquor 15, yellow wine 4, the old goose 1450 that lives, salt 15, sugar 6, monosodium glutamate 4, Flos Lonicerae 11, Herba Houttuyniae 9, Herba Pogostemonis 11, Flos Rosae Rugosae 6, Poria 7, Herba Menthae 5, Herba Portulacae 9, Flos Chrysanthemi 11, the Radix Astragali 6, Folium Artemisiae Argyi 9, Herba Taraxaci 14.Summer health-care carbon pot old goose bed material is i.e. can get by identical production technology.
The above, the only detailed description of the invention of the present invention, it is not limited to this, any those familiar with the art, in the technical scope that the invention discloses, can readily occur in change or replace, should contain within protection scope of the present invention.
Claims (6)
1. the formula of a summer health-care carbon pot old goose bed material, it is characterised in that include the raw material of following weight portion: Vegetable oil lipoprotein, fresh spice, drying spice, make soy sauce, Chinese liquor, yellow wine, live old goose, Chinese medicine composition, salt, sugar, monosodium glutamate.
The formula of summer health-care carbon pot old goose bed material the most according to claim 1, it is characterised in that described fresh spice includes old ginger, Herba Alii fistulosi, Bulbus Allii and lake Rhizoma Zingiberis Recens；Described drying spice includes Pericarpium Zanthoxyli, chilli, anise, the Radix Angelicae Dahuricae, Herba Pelargonii Graveolentis, Fructus Foeniculi, Rhizoma et radix valerianae, Fructus Cumini Cymini, Cortex cinnamomi japonici (Ramulus Cinnamomi).
The formula of summer health-care carbon pot old goose bed material the most according to claim 1, it is characterised in that described Chinese medicine composition includes Flos Lonicerae, Herba Houttuyniae, Herba Pogostemonis, Flos Rosae Rugosae, Poria, Herba Menthae, Herba Portulacae, Flos Chrysanthemi, the Radix Astragali, Folium Artemisiae Argyi, Herba Taraxaci.
null4. according to the formula of summer health-care carbon pot old goose bed material described in claim 1 or 2 or 3，It is characterized in that，Described formula ingredient weight portion: olive oil 180-200、Old ginger 10-12、Herba Alii fistulosi 10-12、Bulbus Allii 5-7、Lake Rhizoma Zingiberis Recens 6-8、Pericarpium Zanthoxyli 10-12、Chilli 14-16、Anistree 2-4、Radix Angelicae Dahuricae 1-2、Herba Pelargonii Graveolentis 6-8、Fructus Foeniculi 2-4、Rhizoma et radix valerianae 2-4、Fructus Cumini Cymini 3-5、Cortex cinnamomi japonici (Ramulus Cinnamomi) 1-3、Make soy sauce 18-28、Chinese liquor 14-16、Yellow wine 3-5、Live old goose 1400-1500、Salt 14-16、Sugar 5-7、Monosodium glutamate 3-5、Flos Lonicerae 10-12、Herba Houttuyniae 8-10、Herba Pogostemonis 10-12、Flos Rosae Rugosae 5-7、Poria 6-8、Herba Menthae 4-6、Herba Portulacae 8-10、Flos Chrysanthemi 10-12、Radix Astragali 5-7、Folium Artemisiae Argyi 8-10、Herba Taraxaci 13-15.
5. one kind utilizes the production technology that above-mentioned formula produces summer health-care carbon pot old goose bed material, it is characterised in that step includes: after one, being mixed by Chinese medicine composition, be divided into two parts, and fermentation liquid is prepared in a fermentation, and a pulverizing is standby；Two, the old goose that lives processes, the old goose that lives the most freely drinks water, and is drunk water and configures according to 1:30 with water for the fermentation liquid of gained in step one, starts feeding after 18 hours, institute's feeding feedstuff is that old goose feedstuff is mixed homogeneously according to 1:36 with the Chinese medicine composition of pulverizing, feeds one week；Then adjusting old goose drinking water of living is that in step one, the fermentation liquid of gained configures according to 1:20 with water, and institute's feeding feedstuff is that old goose feedstuff is mixed homogeneously according to 1:18 with the important composition of pulverizing, feeds surrounding；Being slaughtered by old for work goose, after cleaning out, cutting is divided into old frontal bone shelf, old Carnis Anseris domestica and old goose grease, and being added water by old frontal bone shelf, it is standby to be brewed into soup；Three, the drying condiment powder in addition to chilli is broken to granular size at 20 mesh, and the drying spice cold water this crushed is invaded bubble and after 40 minutes and drained the water, four, blend after chilli blanching, fresh spice blends after cleaning；Five, add vegetable oil after the chopping of old goose grease together to heat, until the oil all dissolutions of old goose, be filtered to remove the dregs of fat；When oil temperature reaches 130 DEG C, add fresh spice, keep oil temperature to 110 DEG C, add the Fructus Capsici blended, continue 2-3 minute, again add the drying spice drained the water in step 4, frying 2-3 minute, adds old Carnis Anseris domestica, the Chinese liquor blended and makes soy sauce, parch fluidized state, the soup being subsequently adding in step 2, big fire is boiled and adds salt, sugar and monosodium glutamate, and little fire boils moisture and evaporates completely, stops heating, temperature is down to room temperature, and then cold preservation i.e. obtains summer health-care carbon pot old goose bed material.
The production technology of summer health-care carbon pot the most according to claim 5 old goose bed material, it is characterized in that, the preparation of described fermentation liquid refers to: washed 5 minutes by the Chinese medicine composition in step one 35 DEG C, filter, again water boil is added 10 minutes, being cooled to room temperature and add lactic acid bacteria fermentation 5 days, fermentation liquid is prepared in filtration.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669643A (en) * | 2012-06-13 | 2012-09-19 | 淮北顺发食品有限公司 | Formulation for pot chicken special meat paste and production process of formulation |
| CN103348951A (en) * | 2013-07-30 | 2013-10-16 | 李加义 | Herbal diet goose |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669643A (en) * | 2012-06-13 | 2012-09-19 | 淮北顺发食品有限公司 | Formulation for pot chicken special meat paste and production process of formulation |
| CN103348951A (en) * | 2013-07-30 | 2013-10-16 | 李加义 | Herbal diet goose |
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