CN105995813A - Black fungus nutritional jelly - Google Patents
Black fungus nutritional jelly Download PDFInfo
- Publication number
- CN105995813A CN105995813A CN201610368995.6A CN201610368995A CN105995813A CN 105995813 A CN105995813 A CN 105995813A CN 201610368995 A CN201610368995 A CN 201610368995A CN 105995813 A CN105995813 A CN 105995813A
- Authority
- CN
- China
- Prior art keywords
- parts
- auricularia
- jelly
- solution
- orange juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 44
- 239000008274 jelly Substances 0.000 title claims abstract description 44
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 29
- 241000233866 Fungi Species 0.000 title claims abstract description 11
- 235000015205 orange juice Nutrition 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 239000007787 solid Substances 0.000 claims abstract description 12
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000000811 xylitol Substances 0.000 claims abstract description 11
- 235000010447 xylitol Nutrition 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 11
- 229960002675 xylitol Drugs 0.000 claims abstract description 11
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 10
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 10
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 10
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 10
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 9
- 235000008434 ginseng Nutrition 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 8
- 235000015463 Lycium carolinianum Nutrition 0.000 claims abstract description 8
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract 2
- 241000221377 Auricularia Species 0.000 claims description 33
- 239000000243 solution Substances 0.000 claims description 27
- 102000008186 Collagen Human genes 0.000 claims description 24
- 108010035532 Collagen Proteins 0.000 claims description 24
- 229920001436 collagen Polymers 0.000 claims description 14
- 235000013399 edible fruits Nutrition 0.000 claims description 13
- 238000005189 flocculation Methods 0.000 claims description 12
- 230000016615 flocculation Effects 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 235000014121 butter Nutrition 0.000 claims description 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 241000208340 Araliaceae Species 0.000 claims description 8
- 239000000706 filtrate Substances 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 4
- 238000001879 gelation Methods 0.000 claims description 4
- 239000003292 glue Substances 0.000 claims description 4
- 239000012982 microporous membrane Substances 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- 230000005855 radiation Effects 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 3
- 229920001817 Agar Polymers 0.000 claims description 3
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 3
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 3
- 229920002581 Glucomannan Polymers 0.000 claims description 3
- 229920002752 Konjac Polymers 0.000 claims description 3
- 102000004142 Trypsin Human genes 0.000 claims description 3
- 108090000631 Trypsin Proteins 0.000 claims description 3
- 239000008272 agar Substances 0.000 claims description 3
- 238000000502 dialysis Methods 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 229940046240 glucomannan Drugs 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000252 konjac Substances 0.000 claims description 3
- 235000010485 konjac Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000010414 supernatant solution Substances 0.000 claims description 3
- 239000012588 trypsin Substances 0.000 claims description 3
- 239000000230 xanthan gum Substances 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- 229940082509 xanthan gum Drugs 0.000 claims description 3
- 235000010493 xanthan gum Nutrition 0.000 claims description 3
- 241000256844 Apis mellifera Species 0.000 claims 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims 1
- 244000173166 Pyrus ussuriensis Species 0.000 claims 1
- 235000011572 Pyrus ussuriensis Nutrition 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims 1
- 239000001527 calcium lactate Substances 0.000 claims 1
- 229960002401 calcium lactate Drugs 0.000 claims 1
- 235000011086 calcium lactate Nutrition 0.000 claims 1
- 239000011591 potassium Substances 0.000 claims 1
- 229910052700 potassium Inorganic materials 0.000 claims 1
- 238000009849 vacuum degassing Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 206010003210 Arteriosclerosis Diseases 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 abstract 1
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract 1
- 239000000701 coagulant Substances 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 5
- 230000000968 intestinal effect Effects 0.000 description 3
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 240000000924 Lycium carolinianum Species 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- SMHNUIFHMAGAFL-UHFFFAOYSA-N calcium;2-hydroxypropanoic acid Chemical compound [Ca].CC(O)C(O)=O SMHNUIFHMAGAFL-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 229920002674 hyaluronan Polymers 0.000 description 2
- 229960003160 hyaluronic acid Drugs 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 229920000057 Mannan Polymers 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a black fungus nutritional jelly which is prepared from the following raw materials in parts by weight: 68-75 parts of black fungus, 2-3 parts of white ginseng, 1-2 parts of Chinese wolfberries, 0.6-1.2 parts of boxthorn roots, 1.2-2.2 parts of red jujubes, 1.0-2.3 parts of sweet potatoes, 3-4 parts of xylitol, 1-2 parts of potassium sorbate, 2-3 parts of solid cream, 3-6 parts of coagulant aids, 4-7 parts of orange juice pulp, 4-8 parts of orange juice, 0.6-1.3 parts of essence and 0.6-1.0 part of honey. The black fungus nutritional jelly disclosed by the invention is comprehensive in nutrition, smooth in taste, free of chemical additive and safe and healthy in eating; a preparation method is unique and novel; the raw materials are simple and easy to obtain; and the black fungus nutritional jelly has the effects of invigorating qi and strengthening the body, dredging the intestines and stomach, lubricating the intestinal tract and preventing arteriosclerosis.
Description
Technical field
The invention belongs to food processing field, relate to a kind of Auricularia nutritional jelly.
Background technology
Fruit jelly is a kind of west sweet food, in semi-solid, edible Gelatinum oxhide adds water, sugar, fruit juice are made.Also known as curry, outward
See sparkling and crystal-clear, bright in colour, the soft cunning of mouthfeel.Current gel fruit jelly production technology be with water, sugar, thickening agent (typically with
Plant gum) be primary raw material, through colloidal sol, allocate, the working procedure processing such as sterilization forms, the jelly production colloid produced is fine and close, bullet
Tough, mouthfeel based on smooth, play tough, when chewing lack juice sense, only possess the tough and smooth sense of bullet that gel freezes, juice sense is the strongest.
Fruit jelly kind in the market is a lot, but mouthfeel, nutrition and function are the most single, and along with people protect
The continuous enhancing of strong consciousness, traditional fruit jelly can not obtain the highest favor, it is impossible to meets the demand of consumers in general.
Summary of the invention
For overcoming drawbacks described above, the invention provides a kind of Auricularia nutritional jelly.
In order to achieve the above object, specifically adopt the following technical scheme that:
A kind of Auricularia nutritional jelly, is made up of the raw material of following weight portion: Auricularia 68-75 part, Radix Ginseng 2-3 part, Fructus Lycii 1-2
Part, boxthorn root 0.6-1.2 part, Fructus Jujubae 1.2-2.2 part, Radix Pachyrhizi Erosi 1.0-2.3 part, xylitol 3-4 part, potassium sorbate 1-2 part, solid
Butter 2-3 part, flocculation aid 3-6 part, orange juice sarcocarp 4-7 part, orange juice 4-8 part, essence 0.6-1.3 part, Mel 0.6-1.0 part.
The preparation method of described Auricularia nutritional jelly, specifically includes following steps:
(1) collagen solution is extracted
A. Feedstock treating: by fresh Auricularia distilled water rinsed clean, drain, be placed in the vacuum cool-drying machine of-20 DEG C
Lyophilization, the water content being dried to Auricularia is 3-5%, pulverizes, and crosses 80-90 mesh sieve, obtains black fungus powder；
B. collagen protein is extracted: will add 0.5mol/L citric acid solution, 40-44 DEG C of water-bath in black fungus powder, 28-30KHz surpasses
Sound 28-35min, adds the trypsin solution that mass concentration is 8%, enzymolysis 2-3 days, and temperature controls at 4-9 DEG C, and period is every
Stir 3min every 5h with 40r/min, after enzymolysis, be centrifuged 8min with 8000r/min, take supernatant solution, obtain that slightly to carry collagen protein molten
Liquid；
C. collagen protein purifies: slightly carrying collagen solution, with the acetic acid solution dialysis 20-24h that mass fraction is 0.1%, obtains
Collagen solution；
(2) prepared by extracting solution
Radix Ginseng, Fructus Lycii, boxthorn root, Fructus Jujubae and Radix Pachyrhizi Erosi are cleaned, pulverizes, cross 120-140 mesh sieve, obtain Chinese medicine powder, add Chinese medicine powder
The pure water of gross weight 2-3 times amount, big fire boils, little fire infusion 20-30min, with 10000r/min, centrifugal 10min, obtain extraction
Liquid；
(3) preparation of fruit jelly
A. by collagen solution adds xylitol, potassium sorbate, solid butter, flocculation aid, add extracting solution further, boil
Boil to the glue of clear, with the filtering with microporous membrane of 0.5 μm, obtain filtrate；
B. in filtrate, add orange juice sarcocarp, orange juice, essence, Mel, be placed in 82-84 DEG C, heat sterilization 20-30min, takes out true
Empty bubble removing, is filled in jelly cup sealing, stands gelation, obtains Auricularia nutritional jelly；
C. pack, label, 155-170W/cm2Ultra-vioket radiation 20-28min, obtains finished product.
Described flocculation aid is made up of the raw material of following weight portion: Konjac glucomannan 12 parts, xanthan gum 8 parts, 2 parts of agar, lactic acid
Calcium 5 parts.
Beneficial effects of the present invention: the Auricularia nutritional jelly of the present invention, comprehensive nutrition, smooth in taste, without any chemistry
Additive, edible safety is healthy, and preparation method uniqueness is novel, and raw material is simple and easy to get, has QI invigorating and keeps fit, and dredges the intestines and stomach, lubrication
Effect of intestinal；By extracting collagen protein from Auricularia, protein abundance in Auricularia, containing elements such as calcium, phosphorus, ferrum,
Additionally, the also carbohydrate such as mannan, glucose, xylose, and lecithin, ergosterol and vitamin C etc., there is dredging intestinal
Stomach, lubricates intestinal, effect of prevention of arterial hardening, also has certain help simultaneously to hyperpietic；By adding flocculation aid, make
Fruit jelly tissue and matter structure all change, and form stable network structure, serve water retention, make jelly state reach approximation
The mouthfeel of true fruit；With the addition of the compositions such as orange juice sarcocarp, orange juice, essence, Mel, improve the nutritive value of fruit jelly, meet
Consumer demand.
Detailed description of the invention
With specific embodiment, the present invention is described below, but is not limitation of the present invention.
Embodiment 1
A kind of Auricularia nutritional jelly, is made up of the raw material of following weight portion: Auricularia 75 parts, Radix Ginseng 2 parts, Fructus Lycii 2 parts, Fructus Lycii
Root 0.8 part, Fructus Jujubae 1.2 parts, Radix Pachyrhizi Erosi 1.2 parts, xylitol 3 parts, potassium sorbate 1 part, 3 parts of solid butter, flocculation aid 3 parts, orange juice
Sarcocarp 7 parts, orange juice 4 parts, 0.9 part of essence, Mel 0.6 part.
The preparation method of described Auricularia nutritional jelly, specifically includes following steps:
(2) collagen solution is extracted
A. Feedstock treating: by fresh Auricularia distilled water rinsed clean, drain, be placed in the vacuum cool-drying machine of-20 DEG C
Lyophilization, the water content being dried to Auricularia is 3-5%, pulverizes, and crosses 80-90 mesh sieve, obtains black fungus powder；
B. collagen protein is extracted: will add 0.5mol/L citric acid solution, 40-44 DEG C of water-bath in black fungus powder, 28-30KHz surpasses
Sound 28-35min, adds the trypsin solution that mass concentration is 8%, enzymolysis 2-3 days, and temperature controls at 4-9 DEG C, and period is every
Stir 3min every 5h with 40r/min, after enzymolysis, be centrifuged 8min with 8000r/min, take supernatant solution, obtain that slightly to carry collagen protein molten
Liquid；
C. collagen protein purifies: slightly carrying collagen solution, with the acetic acid solution dialysis 20-24h that mass fraction is 0.1%, obtains
Collagen solution；
(2) prepared by extracting solution
Radix Ginseng, Fructus Lycii, boxthorn root, Fructus Jujubae and Radix Pachyrhizi Erosi are cleaned, pulverizes, cross 120-140 mesh sieve, obtain Chinese medicine powder, add Chinese medicine powder
The pure water of gross weight 2-3 times amount, big fire boils, little fire infusion 20-30min, with 10000r/min, centrifugal 10min, obtain extraction
Liquid；
(3) preparation of fruit jelly
A. by collagen solution adds xylitol, potassium sorbate, solid butter, flocculation aid, add extracting solution further, boil
Boil to the glue of clear, with the filtering with microporous membrane of 0.5 μm, obtain filtrate；
B. in filtrate, add orange juice sarcocarp, orange juice, essence, Mel, be placed in 82-84 DEG C, heat sterilization 20-30min, takes out true
Empty bubble removing, is filled in jelly cup sealing, stands gelation, obtains Auricularia nutritional jelly；
C. pack, label, 155-170W/cm2Ultra-vioket radiation 20-28min, obtains finished product.
Described flocculation aid is made up of the raw material of following weight portion: Konjac glucomannan 12 parts, xanthan gum 8 parts, 2 parts of agar, lactic acid
Calcium 5 parts.
Embodiment 2
Embodiment 2 difference from Example 1 is that the parts by weight of raw material in Auricularia nutritional jelly are different, and other conditions are equal
Identical.
A kind of Auricularia nutritional jelly, is made up of the raw material of following weight portion: Auricularia 68 parts, Radix Ginseng 2 parts, Fructus Lycii 1 part,
Boxthorn root 0.6 part, Fructus Jujubae 1.2 parts, Radix Pachyrhizi Erosi 1.9 parts, xylitol 3 parts, potassium sorbate 1 part, 2 parts of solid butter, flocculation aid 6 parts,
Orange juice sarcocarp 7 parts, orange juice 4 parts, 0.8 part of essence, Mel 0.7 part.
Embodiment 3
Embodiment 3 difference from Example 1 is that the parts by weight of raw material in Auricularia nutritional jelly are different, and other conditions are equal
Identical.
A kind of Auricularia nutritional jelly, is made up of the raw material of following weight portion: Auricularia 72 parts, Radix Ginseng 3 parts, Fructus Lycii 1 part,
Boxthorn root 1.2 parts, Fructus Jujubae 2.2 parts, Radix Pachyrhizi Erosi 2.3 parts, xylitol 4 parts, potassium sorbate 1 part, 2 parts of solid butter, flocculation aid 4 parts,
Orange juice sarcocarp 5 parts, orange juice 8 parts, 1.3 parts of essence, Mel 1.0 parts.
Comparative example
A kind of nutritional jelly, is made up of the raw material of following weight portion: bone collagen 100 parts, hyaluronic acid 10 parts, xylitol 3
Part, potassium sorbate 1 part, 3 parts of solid butter, orange juice sarcocarp 7 parts, orange juice 4 parts, 0.9 part of essence, Mel 0.6 part.
The preparation method of described Auricularia nutritional jelly, specifically includes following steps:
A. by bone collagen adds hyaluronic acid, xylitol, potassium sorbate, solid butter, the glue to clear is boiled
Liquid, with the filtering with microporous membrane of 0.5 μm, obtains filtrate；
B. in filtrate, add orange juice sarcocarp, orange juice, essence, Mel, be placed in 82-84 DEG C, heat sterilization 20-30min, takes out true
Empty bubble removing, is filled in jelly cup sealing, stands gelation, obtains nutritional jelly；
C. pack, label, 155-170W/cm2Ultra-vioket radiation 20-28min, obtains finished product.
Randomly choosing 30 people, the fruit jelly of embodiment and comparative example is evaluated by respectively, each full marks 10 points, respectively
Giving a mark each, results averaged, the results of sensory evaluation of embodiment and comparative example fruit jelly is shown in Table 1.
Table 1: embodiment and the results of sensory evaluation of comparative example fruit jelly
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example |
| Local flavor | 9 | 9 | 9 | 6 |
| Mouthfeel | 9 | 9 | 9 | 6 |
| Color and luster | 9 | 9 | 9 | 8 |
| Tissue | 9 | 9 | 9 | 7 |
Show from the result of table 1, the Auricularia nutritional jelly of the present invention, smooth in taste, uniform color, aromatic flavor, harmony, group
Knit fine and smooth, smooth, deeply liked by consumers in general.
Claims (3)
1. an Auricularia nutritional jelly, it is characterised in that be made up of the raw material of following weight portion: Auricularia 68-75 part, Radix Ginseng
2-3 part, Fructus Lycii 1-2 part, boxthorn root 0.6-1.2 part, Fructus Jujubae 1.2-2.2 part, Radix Pachyrhizi Erosi 1.0-2.3 part, xylitol 3-4 part, Pyrusussuriensis
Acid potassium 1-2 part, solid butter 2-3 part, flocculation aid 3-6 part, orange juice sarcocarp 4-7 part, orange juice 4-8 part, essence 0.6-1.3 part, honeybee
Honey 0.6-1.0 part.
The preparation method of Auricularia nutritional jelly the most according to claim 1, it is characterised in that specifically include following step
Rapid:
(1) collagen solution is extracted
A. Feedstock treating: by fresh Auricularia distilled water rinsed clean, drain, be placed in the vacuum cool-drying machine of-20 DEG C
Lyophilization, the water content being dried to Auricularia is 3-5%, pulverizes, and crosses 80-90 mesh sieve, obtains black fungus powder；
B. collagen protein is extracted: will add 0.5mol/L citric acid solution, 40-44 DEG C of water-bath in black fungus powder, 28-30KHz surpasses
Sound 28-35min, adds the trypsin solution that mass concentration is 8%, enzymolysis 2-3 days, and temperature controls at 4-9 DEG C, and period is every
Stir 3min every 5h with 40r/min, after enzymolysis, be centrifuged 8min with 8000r/min, take supernatant solution, obtain that slightly to carry collagen protein molten
Liquid；
C. collagen protein purifies: slightly carrying collagen solution, with the acetic acid solution dialysis 20-24h that mass fraction is 0.1%, obtains
Collagen solution；
(2) prepared by extracting solution
Radix Ginseng, Fructus Lycii, boxthorn root, Fructus Jujubae and Radix Pachyrhizi Erosi are cleaned, pulverizes, cross 120-140 mesh sieve, obtain Chinese medicine powder, add Chinese medicine powder
The pure water of gross weight 2-3 times amount, big fire boils, little fire infusion 20-30min, with 10000r/min, centrifugal 10min, obtain extraction
Liquid；
(3) preparation of fruit jelly
A. by collagen solution adds xylitol, potassium sorbate, solid butter, flocculation aid, extracting solution is added further,
Boil the glue to clear, with the filtering with microporous membrane of 0.5 μm, obtain filtrate；
B. in filtrate, add orange juice sarcocarp, orange juice, essence, Mel, be placed in 82-84 DEG C, heat sterilization 20-30min, takes out
Vacuum degassing is steeped, and is filled in jelly cup sealing, stands gelation, obtains Auricularia nutritional jelly；
C. pack, label, 155-170W/cm2Ultra-vioket radiation 20-28min, obtains finished product.
Auricularia nutritional jelly the most according to claim 1, it is characterised in that described flocculation aid is by following weight portion
Raw material forms: Konjac glucomannan 12 parts, xanthan gum 8 parts, 2 parts of agar, calcium lactate 5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610368995.6A CN105995813A (en) | 2016-05-30 | 2016-05-30 | Black fungus nutritional jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610368995.6A CN105995813A (en) | 2016-05-30 | 2016-05-30 | Black fungus nutritional jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995813A true CN105995813A (en) | 2016-10-12 |
Family
ID=57091343
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610368995.6A Pending CN105995813A (en) | 2016-05-30 | 2016-05-30 | Black fungus nutritional jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105995813A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489536A (en) * | 2014-12-03 | 2015-04-08 | 何莉华 | Folium viticis negundo product and preparation method thereof |
| CN107997073A (en) * | 2017-12-12 | 2018-05-08 | 苏州卫生职业技术学院 | A kind of children eat decorporation lead jelly and preparation method thereof |
| CN109090536A (en) * | 2018-10-31 | 2018-12-28 | 百色学院 | A kind of Sweet tea low sugar health care jelly and its processing method |
| CN112335863A (en) * | 2020-09-17 | 2021-02-09 | 山东华熙海御生物医药有限公司 | Hyaluronic acid jelly and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146252A (en) * | 2015-08-27 | 2015-12-16 | 方炜 | Red-jujube medlar qi-tonifying and blood-nourishing black fungus jelly and preparation method thereof |
| CN105146243A (en) * | 2015-08-27 | 2015-12-16 | 方炜 | Black fungus jelly with flavor of mangos and yam and method for manufacturing black fungus jelly |
| CN105146242A (en) * | 2015-08-27 | 2015-12-16 | 方炜 | Beautifying black fungus jelly with aloe and lychee flavor and method for manufacturing beautifying black fungus jelly |
| CN105212126A (en) * | 2015-08-27 | 2016-01-06 | 方炜 | A kind of apple smell of vinegar black fungus jelly and preparation method thereof |
-
2016
- 2016-05-30 CN CN201610368995.6A patent/CN105995813A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146252A (en) * | 2015-08-27 | 2015-12-16 | 方炜 | Red-jujube medlar qi-tonifying and blood-nourishing black fungus jelly and preparation method thereof |
| CN105146243A (en) * | 2015-08-27 | 2015-12-16 | 方炜 | Black fungus jelly with flavor of mangos and yam and method for manufacturing black fungus jelly |
| CN105146242A (en) * | 2015-08-27 | 2015-12-16 | 方炜 | Beautifying black fungus jelly with aloe and lychee flavor and method for manufacturing beautifying black fungus jelly |
| CN105212126A (en) * | 2015-08-27 | 2016-01-06 | 方炜 | A kind of apple smell of vinegar black fungus jelly and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489536A (en) * | 2014-12-03 | 2015-04-08 | 何莉华 | Folium viticis negundo product and preparation method thereof |
| CN104489536B (en) * | 2014-12-03 | 2018-01-16 | 何莉华 | A kind of five-leaved chaste tree leaf products and preparation method thereof |
| CN107997073A (en) * | 2017-12-12 | 2018-05-08 | 苏州卫生职业技术学院 | A kind of children eat decorporation lead jelly and preparation method thereof |
| CN109090536A (en) * | 2018-10-31 | 2018-12-28 | 百色学院 | A kind of Sweet tea low sugar health care jelly and its processing method |
| CN112335863A (en) * | 2020-09-17 | 2021-02-09 | 山东华熙海御生物医药有限公司 | Hyaluronic acid jelly and preparation method thereof |
| CN112335863B (en) * | 2020-09-17 | 2023-04-18 | 山东华熙海御生物医药有限公司 | Hyaluronic acid jelly and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102499301B (en) | Instant ginger and date solid milky tea and production method | |
| CN105795081A (en) | Healthy chili milk candy | |
| CN103549470A (en) | Chicken feet with pickled peppers | |
| CN105995813A (en) | Black fungus nutritional jelly | |
| CN103907806A (en) | Preparation method of jicama jelly | |
| CN103704544A (en) | Fabrication method of konjak and sweet potato sauce | |
| CN103749879A (en) | Honey pomelo stuffing, and preparation method and application thereof | |
| CN103749907A (en) | Pomelo fragrance Chinese yam jelly drop and preparation method thereof | |
| CN106135969A (en) | A kind of Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN105995814A (en) | Strawberry jelly | |
| CN102349603A (en) | Longan-red date jelly and preparation method thereof | |
| CN103478392B (en) | Red bean popsicle | |
| CN113907142A (en) | Puff cream and production method thereof | |
| CN105707785A (en) | Crisp radishes capable of enhancing immunity and preparation method thereof | |
| CN106256220A (en) | A kind of Fructus Mangifera Indicae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| KR20120124089A (en) | Composition of salad dressing by using fruit of medicinal crop and Method of preparing the same | |
| CN106107309A (en) | A kind of Fructus Fragariae Ananssae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106071860A (en) | A kind of Durio Zibethinus murr pudding | |
| CN101926490A (en) | Functional composite beverage of ginger, Chinese date and sweet sorghum straw and preparation method thereof | |
| CN105011279A (en) | Sand pear juice beverage and preparation method thereof | |
| CN104432332B (en) | A kind of preparation method of blue berry Thallus Laminariae (Thallus Eckloniae) compound beverage | |
| CN109303295A (en) | A kind of haw jelly and preparation method thereof | |
| CN104432331B (en) | A kind of preparation method of Fructus Crataegi Thallus Laminariae (Thallus Eckloniae) compound beverage | |
| CN108308472A (en) | Onion hawthorn functional beverage and preparation method thereof | |
| CN101991061A (en) | Aronia melanocarpa pudding and manufacturing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161012 |
|
| RJ01 | Rejection of invention patent application after publication |