CN105995458A - Red kojic rice soybean peptide porous resistance flour and preparation method thereof - Google Patents
Red kojic rice soybean peptide porous resistance flour and preparation method thereof Download PDFInfo
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- CN105995458A CN105995458A CN201610429419.8A CN201610429419A CN105995458A CN 105995458 A CN105995458 A CN 105995458A CN 201610429419 A CN201610429419 A CN 201610429419A CN 105995458 A CN105995458 A CN 105995458A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 40
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 24
- 244000068988 Glycine max Species 0.000 title claims abstract description 22
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims description 7
- 240000007594 Oryza sativa Species 0.000 title abstract description 6
- 235000007164 Oryza sativa Nutrition 0.000 title abstract description 6
- 235000009566 rice Nutrition 0.000 title abstract description 6
- 102000004190 Enzymes Human genes 0.000 claims abstract description 21
- 108090000790 Enzymes Proteins 0.000 claims abstract description 21
- 229940088598 enzyme Drugs 0.000 claims abstract description 21
- 102000004196 processed proteins & peptides Human genes 0.000 claims abstract description 19
- 229920001184 polypeptide Polymers 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 17
- 229920000294 Resistant starch Polymers 0.000 claims abstract description 14
- 235000021254 resistant starch Nutrition 0.000 claims abstract description 14
- 240000006053 Garcinia mangostana Species 0.000 claims abstract description 7
- 235000017048 Garcinia mangostana Nutrition 0.000 claims abstract description 7
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 claims abstract description 7
- 102000004139 alpha-Amylases Human genes 0.000 claims abstract description 7
- 108090000637 alpha-Amylases Proteins 0.000 claims abstract description 7
- 229940024171 alpha-amylase Drugs 0.000 claims abstract description 7
- 229940038481 bee pollen Drugs 0.000 claims abstract description 7
- 229960000367 inositol Drugs 0.000 claims abstract description 7
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 claims abstract description 7
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000001125 extrusion Methods 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims description 21
- 235000002322 Monascus purpureus Nutrition 0.000 claims description 15
- 244000113306 Monascus purpureus Species 0.000 claims description 15
- 229940057059 monascus purpureus Drugs 0.000 claims description 15
- 239000000839 emulsion Substances 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- 235000020415 coconut juice Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000008176 lyophilized powder Substances 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 7
- 241000209140 Triticum Species 0.000 abstract description 4
- 235000021307 Triticum Nutrition 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 239000000835 fiber Substances 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 239000004382 Amylase Substances 0.000 abstract description 2
- 102000013142 Amylases Human genes 0.000 abstract description 2
- 108010065511 Amylases Proteins 0.000 abstract description 2
- 230000009471 action Effects 0.000 abstract description 2
- 235000019418 amylase Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 240000003915 Lophatherum gracile Species 0.000 abstract 2
- 244000003416 Asparagus officinalis Species 0.000 abstract 1
- 235000005340 Asparagus officinalis Nutrition 0.000 abstract 1
- 240000008067 Cucumis sativus Species 0.000 abstract 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 abstract 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 abstract 1
- 102100022624 Glucoamylase Human genes 0.000 abstract 1
- 235000010716 Vigna mungo Nutrition 0.000 abstract 1
- 240000001417 Vigna umbellata Species 0.000 abstract 1
- 235000011453 Vigna umbellata Nutrition 0.000 abstract 1
- 235000020197 coconut milk Nutrition 0.000 abstract 1
- 230000013872 defecation Effects 0.000 abstract 1
- 230000009977 dual effect Effects 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 description 11
- 239000008107 starch Substances 0.000 description 8
- 235000019698 starch Nutrition 0.000 description 7
- 235000013305 food Nutrition 0.000 description 5
- 235000019890 Amylum Nutrition 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 210000003608 fece Anatomy 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 241000256856 Vespidae Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000007857 degradation product Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 229930193551 sterin Natural products 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses red kojic rice soybean peptide porous resistance flour. The red kojic rice soybean peptide porous resistance flour is prepared from, by weight, 200-220 parts of wheat, 20-30 parts of red kojic rice, 6-7 parts of pea sprouts, 8-10 parts of cucumber, 6-8 parts of mangosteen pulp, 4-5 parts of asparagus, 7-10 parts of soybean peptide powder, 0.8-1.0 part of inositol, 2-3 parts of lophatherum gracile powder, 40-50 parts of concentrated coconut milk, 2-4 parts of bee pollen, a proper amount of alpha-amylase, and a proper amount of lophatherum gracile. The wheat is subjected to autoclaving treatment to obtain wheat containing resistant starch, then subjected to extrusion through an extruding machine and the action of amylase and glucoamylase complex enzymes, and final porous resistant starch is obtained through dual treatment. The red kojic rice soybean peptide porous resistance flour has the function of soluble edible fiber, the defecation amount can be increased, blood sugar balance is controlled, the good adsorptivity is achieved, and the oil absorbency of the flour is enhanced; the flour contains nutrient substances such as polypeptide due to addition of red kojic rice and soybean peptides, the nutrient structure is improved, and the good aid digestion effect is achieved.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Monas cuspurpureus Went soybean polypeptide porous resistance flour and
Preparation method.
Background technology
Porous-starch has another name called micropore starch, is a kind of novel modified starch, and it is that the enzyme with uncooked amylum enzyme activity exists
The porous cellular products formed less than acting on uncooked amylum under gelatinization point.Micropore starch surface is covered with a diameter of 1 μm
The aperture of left and right, by surface to center deeply, the volume in hole accounts for about the 50% of particle volume to aperture.Natural uncooked amylum is passed through
After the outer reason of hydrolysis, form aperture on its material surface, and extend to inside granule, in a kind of similar hornet's nest shape
Empty granule, can contain various material in wherein, have good adsorptivity.
Resistant starch is one of food scientific research focus, and it is also known as enzyme resistant starch, and referring to can not be little at healthy human body
Intestinal is digested and assimilated, and a kind of starch and the degradation product thereof of decomposition can be fermented in large intestine.In recent years, there are some researches show resistance
Starch has several advantages that resistant starch can resist the decomposition of enzyme, and release glucose is slow in vivo, has relatively low pancreas
Island element reaction, can control blood glucose balance, reduce hunger sensation, particularly suitable patients with diabetes mellitus；Resistant starch has solubility
The function of edible fiber, can increase feces volume after food, reduce constipation, reduces the danger of colon cancer；Resistant starch can reduce blood gallbladder
Sterin and the amount of triglyceride, because in Excreta after edible resistant starch, the amount of cholesterol and triglyceride increases, thus have
Certain antiobesity action.
Flour is the staple food of north of China most area, is a kind of powder worn into by Semen Tritici aestivi, the main component of flour
Starch, the secondly also mineral such as rich in proteins, carbohydrate, vitamin and calcium, ferrum, phosphorus, potassium, magnesium, have nourishing the heart and kidney,
Effect that spleen invigorating thickness intestinal, heat extraction quench the thirst.Flour on market is all to be put into market through initial processing, does not enter wheat flour
The process improving value of the row degree of depth.People are more at food starch in edible flour, therefore can be in flour
Starch is further processed so that it is have more preferable effect.Therefore, the present invention studies a kind of nutritious, the most relieved,
And the porous resistance flour with good health-care effect is just highly desirable to.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Monas cuspurpureus Went soybean polypeptide porous resistance face
Powder and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Monas cuspurpureus Went soybean polypeptide porous resistance flour, is made up of the raw material of following weight portion: Semen Tritici aestivi 200-220, Monas cuspurpureus Went
20-30, pea sprouting 6-7, Fructus Cucumidis sativi 8-10, mangosteen pulp 6-8, Thallus Gracilariae 4-5, soyabean polypeptide powder 7-10, inositol 0.8-1.0, light
Bamboo leaf powder 2-3, concentrated coconut juice juice 40-50, bee pollen 2-4, α-amylase is appropriate, saccharifying enzyme is appropriate.
The preparation method of described a kind of Monas cuspurpureus Went soybean polypeptide porous resistance flour, comprises the following steps:
(1) first soaking 4-5h after being cleaned up by Semen Tritici aestivi in clear water, be then 0.2-0.3Mpa at pressure, temperature is 120-
Autoclaving 40-50min under conditions of 125 DEG C, dries under conditions of 65-75 DEG C after natural cooling to Semen Tritici aestivi water content and is
40-45%, obtains the Semen Tritici aestivi containing resistant starch, standby；
(2) joining in screw extruder by the Semen Tritici aestivi containing resistant starch, be 65-70 DEG C at barrel temperature, screw speed is
Extrusion process 30-40min under conditions of 150-160r/min, filters after the defibrination that then added water by Semen Tritici aestivi and removes Testa Tritici, obtain face
Slurry, standby；
(3) flour slurry is made the emulsion that concentration is 25-30%, be subsequently adding the α-amylase that mass ratio is 1:4 and the saccharifying of 2%
Enzyme, acts on 8-10h at a temperature of 45-50 DEG C, after carrying out enzyme denaturing process, obtains porous resistance flour emulsion；
(4) wear into slurry together with pea sprouting, Fructus Cucumidis sativi, mangosteen pulp, Thallus Gracilariae after Monas cuspurpureus Went being soaked 2-3h, be subsequently adding albumen
Enzyme and cellulase hydrolyze 3-4h, high temperature enzyme denaturing postlyophilization under conditions of 40-45 DEG C, obtain lyophilized powder；
(5) to obtaining porous resistance flour emulsion adds lyophilized powder, soyabean polypeptide powder, inositol, Herba Lophatheri powder, concentrated coconut juice
Juice, bee pollen, dry after mix homogeneously, is then placed in super micron mill pulverizing, and 80-100 crossed by the flour after pulverizing
Mesh sieve, both described porous resistance flour.
The invention have the advantage that Semen Tritici aestivi first carries out in the present invention autoclaving obtains the Semen Tritici aestivi containing resistant starch, then
By extruder extruding and amylase and the effect of saccharifying enzyme compound enzyme, Duplex treatment obtains final porous resistance flour, tool
There is the function of soluble edible fibre, feces volume can be increased, control blood glucose balance, but also there is good adsorptivity, strengthen
The oil absorption of flour；The Monas cuspurpureus Went of interpolation, soybean polypeptide etc. make flour contain the nutrient substance such as polypeptide, improve nutrition knot
Structure, also has good aid digestion effect.
Detailed description of the invention
A kind of Monas cuspurpureus Went soybean polypeptide porous resistance flour, is made up of the raw material of following weight portion (kg): Semen Tritici aestivi 200, red
Bent rice 20, pea sprouting 6, Fructus Cucumidis sativi 8, mangosteen pulp 6, Thallus Gracilariae 4, soyabean polypeptide powder 7, inositol 0.8, Herba Lophatheri powder 2, concentrated coconut juice
Juice 40, bee pollen 2, alpha amylase is appropriate, saccharifying enzyme is appropriate.
The preparation method of described a kind of Monas cuspurpureus Went soybean polypeptide porous resistance flour, comprises the following steps:
(1) first soaking 4h after being cleaned up by Semen Tritici aestivi in clear water, be then 0.2Mpa at pressure, temperature is the condition of 120 DEG C
Lower autoclaving 40min, drying under conditions of 65 DEG C after natural cooling to Semen Tritici aestivi water content is 40%, obtains forming sediment containing resistance
The Semen Tritici aestivi of powder, standby；
(2) joining in screw extruder by the Semen Tritici aestivi containing resistant starch, be 65 DEG C at barrel temperature, screw speed is
Extrusion process 30min under conditions of 150r/min, filters after the defibrination that then added water by Semen Tritici aestivi and removes Testa Tritici, obtains flour slurry, standby
With；
(3) flour slurry is made the emulsion that concentration is 25%, is subsequently adding the alpha amylase that mass ratio is 1:4 and the saccharifying enzyme of 2%,
At a temperature of 45 DEG C, act on 8h, after carrying out enzyme denaturing process, obtain porous resistance flour emulsion；
(4) wear into slurry together with pea sprouting, Fructus Cucumidis sativi, mangosteen pulp, Thallus Gracilariae after Monas cuspurpureus Went being soaked 2h, be subsequently adding protease
Under conditions of 40 DEG C, hydrolyze 3h, high temperature enzyme denaturing postlyophilization with cellulase, obtain lyophilized powder；
(5) to obtaining porous resistance flour emulsion adds lyophilized powder, soyabean polypeptide powder, inositol, Herba Lophatheri powder, concentrated coconut juice
Juice, bee pollen, dry after mix homogeneously, is then placed in super micron mill pulverizing, and 80 mesh sieves crossed by the flour after pulverizing,
Both described porous resistance flour.
Claims (2)
1. a Monas cuspurpureus Went soybean polypeptide porous resistance flour, it is characterised in that be made up of the raw material of following weight portion: Semen Tritici aestivi
200-220, Monas cuspurpureus Went 20-30, pea sprouting 6-7, Fructus Cucumidis sativi 8-10, mangosteen pulp 6-8, Thallus Gracilariae 4-5, soyabean polypeptide powder 7-10,
Inositol 0.8-1.0, Herba Lophatheri powder 2-3, concentrated coconut juice juice 40-50, bee pollen 2-4, α-amylase is appropriate, saccharifying enzyme is appropriate.
The preparation method of a kind of Monas cuspurpureus Went soybean polypeptide porous resistance flour the most according to claim 1, it is characterised in that
Comprise the following steps:
(1) first soaking 4-5h after being cleaned up by Semen Tritici aestivi in clear water, be then 0.2-0.3Mpa at pressure, temperature is 120-
Autoclaving 40-50min under conditions of 125 DEG C, dries under conditions of 65-75 DEG C after natural cooling to Semen Tritici aestivi water content and is
40-45%, obtains the Semen Tritici aestivi containing resistant starch, standby；
(2) joining in screw extruder by the Semen Tritici aestivi containing resistant starch, be 65-70 DEG C at barrel temperature, screw speed is
Extrusion process 30-40min under conditions of 150-160r/min, filters after the defibrination that then added water by Semen Tritici aestivi and removes Testa Tritici, obtain face
Slurry, standby；
(3) flour slurry is made the emulsion that concentration is 25-30%, be subsequently adding the α-amylase that mass ratio is 1:4 and the saccharifying of 2%
Enzyme, acts on 8-10h at a temperature of 45-50 DEG C, after carrying out enzyme denaturing process, obtains porous resistance flour emulsion；
(4) wear into slurry together with pea sprouting, Fructus Cucumidis sativi, mangosteen pulp, Thallus Gracilariae after Monas cuspurpureus Went being soaked 2-3h, be subsequently adding albumen
Enzyme and cellulase hydrolyze 3-4h, high temperature enzyme denaturing postlyophilization under conditions of 40-45 DEG C, obtain lyophilized powder；
(5) to obtaining porous resistance flour emulsion adds lyophilized powder, soyabean polypeptide powder, inositol, Herba Lophatheri powder, concentrated coconut juice
Juice, bee pollen, dry after mix homogeneously, is then placed in super micron mill pulverizing, and 80-100 crossed by the flour after pulverizing
Mesh sieve, both described porous resistance flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610429419.8A CN105995458A (en) | 2016-06-17 | 2016-06-17 | Red kojic rice soybean peptide porous resistance flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610429419.8A CN105995458A (en) | 2016-06-17 | 2016-06-17 | Red kojic rice soybean peptide porous resistance flour and preparation method thereof |
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| CN105995458A true CN105995458A (en) | 2016-10-12 |
Family
ID=57088642
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| CN201610429419.8A Withdrawn CN105995458A (en) | 2016-06-17 | 2016-06-17 | Red kojic rice soybean peptide porous resistance flour and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108949887A (en) * | 2018-09-04 | 2018-12-07 | 哈尔滨工业大学 | A kind of preparation method of the multi-functional incretin peptide of soybean |
-
2016
- 2016-06-17 CN CN201610429419.8A patent/CN105995458A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108949887A (en) * | 2018-09-04 | 2018-12-07 | 哈尔滨工业大学 | A kind of preparation method of the multi-functional incretin peptide of soybean |
| CN108949887B (en) * | 2018-09-04 | 2022-03-01 | 哈尔滨工业大学 | Preparation method of soybean multifunctional hypoglycemic peptide |
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Application publication date: 20161012 |
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