CN105982197A - Beautifying animal-protein brown rice and production method thereof - Google Patents
Beautifying animal-protein brown rice and production method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses beautifying animal-protein brown rice. The beautifying animal-protein brown rice comprises husked brown rice, yellow mealworm protein, aloe protein powder, granular calcium lactate, tea tree oil, salviae miltiorrhizae, fructus lycii, jujube, bee pollen, folic acid, chondroitin, inositol, citric acid, L-lysine, sucrose fatty acid ester, konjac glucomannan, ascorbic acid, cellulase, pectinase, fungal amylase, saccharifying enzyme, an appropriate amount of ethanol and an appropriate amount of water. The beautifying animal-protein brown rice has the advantages that the beautifying animal-protein brown rice is produced by jointly using main raw materials such as the husked brown rice, the yellow mealworm protein and the aloe protein powder and nutritional substances such as the salviae miltiorrhizae, the fructus lycii, the jujube, the tea tree oil, the folic acid and the chondroitin, the beautifying animal-protein brown rice is rich in plant protein and animal protein, rich in nutrition, good in taste, good in stability and capable of inhibiting the formation of skin melanin, promoting metabolism and achieving effects of beautifying and whitening.
Description
Technical field
The present invention relates to functional brown rice technical field, particularly relate to a kind of looks improving and the skin nourishing animal proteinum brown rice and preparation method thereof.
Background technology
Nutrition coordinates staple food rice also known as composite rice, recombinant rice, it is rice-based, it is equipped with adjuvant, through the artificial rice that squeezing, maturing is made in processing technique such as pelletizes, it is intended to the trophic structure unicity problem improving people to daily staple food, the effect improving staple food nutrition can be played, but although composite rice occurs in that for many years, but owing to there are some industry issues, cause not being generalized, including (1) formation problems, under ground gelatinization degree, produce composite rice on all four with general rice as follows；(2) sensory issues, owing to raw material sources are extensive, brown rice to be solved, the sensory issues of the contour nutrient raw material of thick miscellaneous grain crops, in addition, it is necessary to solve nutrition to coordinate the local flavor difference problem between staple food rice and general rice；(3) nutrition arrangement and loss problem: by nutrition arrangement, provide balanced nutritious meals for consumer, solve the nutritive loss problem in the course of processing simultaneously；(4) restricted gelatinizing and gelatinizing are brought back to life control problem；(5) Cost Problems: nutrition at present coordinates some in staple food rice to coordinate nutrition, such as potato full-powder, is secondary operations, causes nutrition to coordinate the cost of staple food rice higher than commercially available rice, needs to explore time processing equipment and technique, reduce cost.
Brown rice is without the grain of rice milled after paddy husking, owing to cortex is retained, brown rice is rich in vitamin, mineral, oryzanol, γ-aminobutyric acid (GABA), phospholipid, inositol etc., nutritious, brown rice is because of health-care effecies such as its antioxidation, defying age, blood fat reducing and enhancing immunity, but directly edible being really constantly subjected to of steaming and decocting limits, during this is because brown rice is as staple food, rice is harder, rice grain is loose is not adhered, digestion time is long, cause coarse mouthfeel, the problem such as nondigestible, so can not be promoted.
If brown rice is processed into sprout brown rice, activation and release along with large number of biological enzyme, it is possible not only to improve nutrient substance composition, but also stiff sense and the local flavor of brown rice can be improved, the shortcoming making up brown rice, starch, as the main component in brown rice, accounts for about the 70% of a seed dry weight, and starch change during brown rice germination will directly affect mouthfeel and the edible quality of sprout brown rice.There are some researches show, under the micro-logical Oxygen Condition of slightly above room temperature, prolongation along with the brown rice germination time, starch structure, rheology and gelatinization degree in sprout brown rice can occur improvement in various degree, and freeze-thaw stability improves, and after brown rice germination, total starch and amylose content all decline, amylopectin quantity rises, but, room temperature and have oxygen environment in lipid material in brown rice embryo and aleurone the most oxidized, cause germination percentage to decline；nullAlthough hypothermia and hypoxia condition is conducive to the accumulation of γ-aminobutyric acid in sprout brown rice (GABA) nutrient substance，γ-aminobutyric acid (GABA) content in sprout brown rice is long with bud、Respiratory intensity、Free amino acid and glutamate dehydrogenase enzyme activity are all in extremely notable positive correlation，But under the Hypoxia Stress indicated in research，But with starch、Starch quality and content of glutamic acid are in extremely notable negative correlation，Also there are some researches show that the matter structure feature of restructuring nutrient enhancing rice reduces afterwards along with the ratio of the amylopectin/amylose in the brown rice used first raises，When the ratio of amylopectin/amylose is 87/13，The matter structure feature of restructuring nutrient enhancing rice is optimum，Hardness、Chewiness、Elastic、Deadlocked degree reaches best，Sensory evaluation scores is the highest，Develop a kind of brown rice staple food rice simultaneously taking into account nutrition and mouthfeel significant.
Summary of the invention
The growth requirement of brown rice staple food rice of the present invention, it is provided that a kind of looks improving and the skin nourishing animal proteinum brown rice and preparation method thereof.
The present invention is achieved by the following technical solutions:
nullA kind of looks improving and the skin nourishing animal proteinum brown rice，Including following parts by weight of component: shelling brown rice 210-212、Tenebrio molitor protein 32-33、Aloe proteins powder 12-13、Partilce calcium lactate 8-9、Tea tree oil 5-6、Radix Salviae Miltiorrhizae 3-4、Fructus Lycii 8-9、Fructus Jujubae 5-6、Bee pollen 2.1-2.2、Folic acid 1.4-1.5、Chrondroitin 0.8-0.9、Inositol 1.1-1.2、Citric acid 1.4-1.5、1B 0.7-0.9、Sucrose fatty acid ester 1.2-1.3、Konjac glucomannan 3.2-3.3、Ascorbic acid 0.9-1、Cellulase 0.12-0.13、Pectase 0.12-0.13、Fungal amylase 0.04-0.05、Saccharifying enzyme 0.15-0.16、Appropriate ethanol、Appropriate water.
Described a kind of looks improving and the skin nourishing animal proteinum brown rice preparation method, comprises the following steps:
(1) after shelling brown rice water being cleaned up, water and ethanol is used to join the ethanol water of mass concentration 0.2%, the shelling brown rice cleaned up is dipped into the ethanol water of gross weight 1.5-1.6 times, soaking temperature 46-50 DEG C, soak time 10-12h, lead to oxygen every 1h during immersion to stir 2-3 time, stir 20min every time, after immersion, pull dewatering out and divide equally two parts, a 2-3 DEG C of lyophilization 5.3-5.5h of low temperature is the 10% of gross weight to moisture, obtain low water activity brown rice one standby, a high temperature 51-52 DEG C is dried and is dried 0.3-0.5h is the 75% of gross weight to moisture, obtain high-moisture brown rice two standby；
(2) low water activity brown rice one, tenebrio molitor albumen, aloe proteins powder, partilce calcium lactate mixing are put in pulverizer, low temperature 5 DEG C pulverizing, cross 20 mesh, obtain composite powder standby；
(3) high-moisture brown rice two is put in pulverizer and pulverize, cross 20 mesh, add the water of cellulase, pectase, fungal amylase, saccharifying enzyme and gross weight 3-4 times afterwards, mixing and stirring, 52-70 DEG C with 3 DEG C/h progressively heat up auxiliary 70W microwave enzymolysis 5-6h, prepare standby rich in the brown rice complex of porous-starch；
(4) by Radix Salviae Miltiorrhizae, Fructus Lycii, Fructus Jujubae use superfine communication technique pulverize nutrition compound is standby, will be enriched in the brown rice complex of porous-starch, nutrition compound, bee pollen, folic acid, chrondroitin, inositol, citric acid, 1B, sucrose fatty acid ester mixing, and adjust the 51-55% that moisture is gross weight, use high pressure homogenizer to process 21-23min with 1000r/min homogenizing, obtain complex liquid standby；
null(5) by composite powder、Complex liquid、Tea tree oil、Konjac glucomannan、Ascorbic acid mixing adds agitator，And adjust that moisture is gross weight 40%，It is sufficiently mixed quenched in blender，Obtain quenched material，Quenched material is fed twin (double) screw extruder，The I district of twin (double) screw extruder is feeding zone，First material should be preheated by feeding procedure，Temperature is set to 80 DEG C，Secondth district is crush zone，Use twin-screw extruder，Screw speed is set to 250r/min，Temperature is set to 100 DEG C，3rd district is ripening district，Temperature is set to 70 DEG C，Quenched material is extruded under screw extruding at head nib，It is cut into the grain of rice by peeling knife，Peeling knife rotating speed is 1000r/min，The grain of rice is cooling for the first time after ventilating、Dispersion、Deliver into rice cooler，Carry out second time ventilating and cooling，After cooling a period of time，Send into microwave dryer to dry，After reaching safe moisture，Carry out third time to cool down、Classification、Packaging，Obtain.
The invention have the advantage that
The present invention uses the nutrient substance such as major ingredient and Radix Salviae Miltiorrhizae, Fructus Lycii, Fructus Jujubae, tea tree oil, folic acid, chrondroitin such as shelling brown rice, tenebrio molitor albumen, aloe proteins powder jointly to prepare animal proteinum brown rice, rich in vegetable protein and animal proteinum, nutritious, in good taste, goods good stability, the formation of dermal melanin can be suppressed, enhance metabolism, reach the effect of beautifying whitening；Between the present invention uses high temperature alcohol solution dipping to coordinate, open close oxygen processes shelling brown rice, increases its activity substance content, and the formation of suppression dermal melanin is assisted in its nutrition abundant；Use albumen and the further low temperature of partilce calcium lactate to grind process low moisture sprout brown rice, increase wearability, reduce rupturing of its cell wall, preferably retain its active substance；The brown rice of high moisture content is carried out further enzymolysis, use exogenous enzyme to combine endogenous enzymes and reduce the content of the antinutritional factor such as phytic acid, abundant nutrition, simultaneously, increase porous-starch content, for improve goods stability, bury exogenous nutrition material abnormal flavour and improve exogenous nutrition material stability reduce the loss in its heating process, improve goods local flavor provide the foundation.
Detailed description of the invention
A kind of looks improving and the skin nourishing animal proteinum brown rice, including following parts by weight of component: shelling brown rice 210, tenebrio molitor protein 32, aloe proteins powder 12, partilce calcium lactate 8, tea tree oil 5, Radix Salviae Miltiorrhizae 3, Fructus Lycii 8, Fructus Jujubae 5, bee pollen 2.1, folic acid 1.4, chrondroitin 0.8, inositol 1.1, citric acid 1.4, L lysine 0.7, sucrose fatty acid ester 1.2, Konjac glucomannan 3.2, ascorbic acid 0.9, cellulase 0.12, pectase 0.12, fungal amylase 0.04, saccharifying enzyme 0.15, appropriate ethanol, appropriate water.
Described a kind of looks improving and the skin nourishing animal proteinum brown rice preparation method, comprises the following steps:
(1) after shelling brown rice water being cleaned up, water and ethanol is used to join the ethanol water of mass concentration 0.2%, the shelling brown rice cleaned up is dipped into the ethanol water of gross weight 1.5 times, soaking temperature 46 DEG C, soak time 10h, lead to oxygen every 1h during immersion to stir 2 times, stir 20min every time, after immersion, pull dewatering out and divide equally two parts, a 2 DEG C of lyophilization 5.3h of low temperature are the 10% of gross weight to moisture, obtain low water activity brown rice one standby, a high temperature 51 DEG C is dried and is dried 0.3h is the 75% of gross weight to moisture, obtain high-moisture brown rice two standby；
(2) low water activity brown rice one, tenebrio molitor albumen, aloe proteins powder, partilce calcium lactate mixing are put in pulverizer, low temperature 5 DEG C pulverizing, cross 20 mesh, obtain composite powder standby；
(3) high-moisture brown rice two is put in pulverizer and pulverize, cross 20 mesh, add cellulase, pectase, fungal amylase, saccharifying enzyme and the water of gross weight 3 times afterwards, mixing and stirring, 52-70 DEG C with 3 DEG C/h progressively heat up auxiliary 70W microwave enzymolysis 5h, prepare standby rich in the brown rice complex of porous-starch；
(4) by Radix Salviae Miltiorrhizae, Fructus Lycii, Fructus Jujubae use superfine communication technique pulverize nutrition compound is standby, will be enriched in the brown rice complex of porous-starch, nutrition compound, bee pollen, folic acid, chrondroitin, inositol, citric acid, L lysine, sucrose fatty acid ester mixing, and adjust that moisture is gross weight 51%, use high pressure homogenizer to process 21min with 1000r/min homogenizing, obtain complex liquid standby；
null(5) by composite powder、Complex liquid、Tea tree oil、Konjac glucomannan、Ascorbic acid mixing adds agitator，And adjust that moisture is gross weight 40%，It is sufficiently mixed quenched in blender，Obtain quenched material，Quenched material is fed twin (double) screw extruder，The I district of twin (double) screw extruder is feeding zone，First material should be preheated by feeding procedure，Temperature is set to 80 DEG C，Secondth district is crush zone，Use twin-screw extruder，Screw speed is set to 250r/min，Temperature is set to 100 DEG C，3rd district is ripening district，Temperature is set to 70 DEG C，Quenched material is extruded under screw extruding at head nib，It is cut into the grain of rice by peeling knife，Peeling knife rotating speed is 1000r/min，The grain of rice is cooling for the first time after ventilating、Dispersion、Deliver into rice cooler，Carry out second time ventilating and cooling，After cooling a period of time，Send into microwave dryer to dry，After reaching safe moisture，Carry out third time to cool down、Classification、Packaging，Obtain.
Claims (2)
- null1. a looks improving and the skin nourishing animal proteinum brown rice，It is characterized in that，Including following parts by weight of component: shelling brown rice 210-212、Tenebrio molitor protein 32-33、Aloe proteins powder 12-13、Partilce calcium lactate 8-9、Tea tree oil 5-6、Radix Salviae Miltiorrhizae 3-4、Fructus Lycii 8-9、Fructus Jujubae 5-6、Bee pollen 2.1-2.2、Folic acid 1.4-1.5、Chrondroitin 0.8-0.9、Inositol 1.1-1.2、Citric acid 1.4-1.5、1B 0.7-0.9、Sucrose fatty acid ester 1.2-1.3、Konjac glucomannan 3.2-3.3、Ascorbic acid 0.9-1、Cellulase 0.12-0.13、Pectase 0.12-0.13、Fungal amylase 0.04-0.05、Saccharifying enzyme 0.15-0.16、Appropriate ethanol、Appropriate water.
- 2. a kind of looks improving and the skin nourishing animal proteinum brown rice preparation method as claimed in claim 1, it is characterised in that comprise the following steps:(1) after shelling brown rice water being cleaned up, water and ethanol is used to join the ethanol water of mass concentration 0.2%, the shelling brown rice cleaned up is dipped into the ethanol water of gross weight 1.5-1.6 times, soaking temperature 46-50 DEG C, soak time 10-12h, lead to oxygen every 1h during immersion to stir 2-3 time, stir 20min every time, after immersion, pull dewatering out and divide equally two parts, a 2-3 DEG C of lyophilization 5.3-5.5h of low temperature is the 10% of gross weight to moisture, obtain low water activity brown rice one standby, a high temperature 51-52 DEG C is dried and is dried 0.3-0.5h is the 75% of gross weight to moisture, obtain high-moisture brown rice two standby；(2) low water activity brown rice one, tenebrio molitor albumen, aloe proteins powder, partilce calcium lactate mixing are put in pulverizer, low temperature 5 DEG C pulverizing, cross 20 mesh, obtain composite powder standby；(3) high-moisture brown rice two is put in pulverizer and pulverize, cross 20 mesh, add the water of cellulase, pectase, fungal amylase, saccharifying enzyme and gross weight 3-4 times afterwards, mixing and stirring, 52-70 DEG C with 3 DEG C/h progressively heat up auxiliary 70W microwave enzymolysis 5-6h, prepare standby rich in the brown rice complex of porous-starch；(4) by Radix Salviae Miltiorrhizae, Fructus Lycii, Fructus Jujubae use superfine communication technique pulverize nutrition compound is standby, will be enriched in the brown rice complex of porous-starch, nutrition compound, bee pollen, folic acid, chrondroitin, inositol, citric acid, 1B, sucrose fatty acid ester mixing, and adjust the 51-55% that moisture is gross weight, use high pressure homogenizer to process 21-23min with 1000r/min homogenizing, obtain complex liquid standby；null(5) by composite powder、Complex liquid、Tea tree oil、Konjac glucomannan、Ascorbic acid mixing adds agitator，And adjust that moisture is gross weight 40%，It is sufficiently mixed quenched in blender，Obtain quenched material，Quenched material is fed twin (double) screw extruder，The I district of twin (double) screw extruder is feeding zone，First material should be preheated by feeding procedure，Temperature is set to 80 DEG C，Secondth district is crush zone，Use twin-screw extruder，Screw speed is set to 250r/min，Temperature is set to 100 DEG C，3rd district is ripening district，Temperature is set to 70 DEG C，Quenched material is extruded under screw extruding at head nib，It is cut into the grain of rice by peeling knife，Peeling knife rotating speed is 1000r/min，The grain of rice is cooling for the first time after ventilating、Dispersion、Deliver into rice cooler，Carry out second time ventilating and cooling，After cooling a period of time，Send into microwave dryer to dry，After reaching safe moisture，Carry out third time to cool down、Classification、Packaging，Obtain.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20190102824A (en) * | 2018-02-27 | 2019-09-04 | 전라남도 | A composition for skin whitening comprising extracts of tenebrio molitor |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20190102824A (en) * | 2018-02-27 | 2019-09-04 | 전라남도 | A composition for skin whitening comprising extracts of tenebrio molitor |
| KR102031297B1 (en) | 2018-02-27 | 2019-10-11 | 전라남도 | A composition for skin whitening comprising extracts of tenebrio molitor |
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